Food & Drink Books

Book Synopsis With straightforward recipes that offer great little meals for one, you can?t go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the day, to French Onion Soup for a stylish lunch, Pasta in a Creamy Herb Sauce for supper followed by Chocolate and White Chocolate Chip Pudding for sheer indulgence, you?ll be spoilt for choice. The book contains well over 100 simple recipes for: Breakfasts Soups Pasta, noodles, rice and grains Salads and vegetables Meat and fish dishes Egg and cheese dishes Desserts and cakes There?s no weighing, no complicated methods and no expensive or obscure ingredients, just easy, tasty, everyday dishes.

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Book SynopsisThis is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available.Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever need. The classics are all included, as are quick and easy midweek suppers and more complex dishes for leisurely weekend entertaining. There is a whole section devoted to the perfect steak, and the chapter on roasting removes the fear factor from Sunday lunchtime once and for all. With beautiful photography taken on the farm as well as in the kitchen, this unique book is one to celebrate.Trade Review"The book is a veritable encyclopaedia of bovine treats, and you don't have to be Desperate Dan the Cowpie Man to enjoy and learn from it as Whelan explains and illustrates the less expensive cuts and steaks which we have been seeing more of in restaurants of late and how best to utilise them." -- Lucinda O'Sullivan * Sunday Independent *‘Pat Whelan and I share similar values - a respect for traditional skill and craft. This book is packed with recipes that use every scrap of meat from the nose to the tail and provide a noble end for the animals he rears and butchers' -- Darina Allen

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Book SynopsisShortlisted as the Irish Cookbook of the Year at the 2013 Bord Gais Energy Irish Book AwardsNeven Maguire is Ireland's most trusted chef. His recipes are made day in, day out by people up and down the country for one simple reason: they work.Now in his fantastic new cookbook, Neven has assembled his all-time top 100 recipes. These are Neven's all-stars - the fool-proof, tried and tested definitive versions of the dishes Ireland makes every day of the week.Each section contains 5 absolute classics, so you won't be overwhelmed by choice; rather, you will be inspired to learn the recipes off-by-heart as you make them over and over again. If you learn just one dish from each section, you will have 20 perfected recipes in your repertoire and be well on your way to wowing in the kitchen. Destined to become a classic, The Nation's Favourite Food will become the most hard-working thing in the kitchen so you don't have to be.

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Book SynopsisFirst published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made.With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as how to get a carrot to taste like a carrot' and how not to drown a fresh fish'!Myrtle's charming food writing contains a world of wisdom that reveals a woman of great foresight, and not only where food is concerned. It is an elegant tribute to an authentic and sustainable way of life to which many of us are now seeking to return.This new edition of The Ballymaloe Cookbook marks both Myrtle's ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House. Containing many new recipes, the book is a celebration of modern Irish cooking at its best.It isn't just a collection of recipes but a reflection of a genuine and authentic way of life, related to the land, the culture and the produce of the country in which Myrtle Allen lives' Financial TimesIt's so hard not to fall back on the clichés when thinking about Myrtle Allen: the farmer's wife whose pioneering spirit changed the face of Irish cuisine; the matriarch who championed locally sourced, seasonal, sustainably harvested produce at a time when such things were unheard of; someone who was handwriting daily changing menus before the world of trendy restaurants caught up.My memories of Myrtle Allen's Ballymaloe serve only to reinforce the clichés, I'm afraid: walled gardens and edible flowers, soda bread and best-butter heaven, chicken liver pâté and wild garlic soup, wandering-around chickens and seawater-fresh air.Staying at and dining in Myrtle's hotel allows for that very rare moment when you pause for a minute, take it all in and, all of a sudden, everything seems very okay with the world.'Yotam Ottolenghi''This lavish, informative cookbook is an important cultural and culinary milestone in the history of Irish food.'' Social & Personal''This is probably the only Ballymaloe book I didn't have so I was delighted to receive a gift of it over the weekend just past. The original is an institution. Now it has some new recipes, photographs and durable bound cover. I love it and I know that the Ballymaloe Cookbook is going to be gathering splashes and splatters happily in my kitchen for many years to come.'' - Wholesome Ireland''A revised and updated version of The Ballymaloe Cookbook has just been released to celebrate 50 years of the Ballymaloe restaurant and the recipes are just as relevant now as they were back then. Add it to your kitchen shelf'' - Woman''s Way''Now with a modern design and updated new recipes, it remains current, fresh and accessible. With mouthwatering images and easy-to-read steps, this is a must-have cookbook for every person who considers themselves a bit of a foodie.'' - MummyPages.ie

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Book SynopsisThe No 1 BestsellerWhen Irish food writer Susan Jane White was advised to stay away from wheat, dairy and refined sugar during a debilitating illness, her food future seemed bleak, bland and boring. So, drawing on her gastronomic background, she created seriously tasty recipes that didn't compromise her health. The result? Susan Jane's energy levels went through the roof and her friends and family began to look for her free-from' recipes whether or not they had intolerances.Inside is a collection of Susan Jane's most loved recipes. Dishes like Maple Cardamom Peaches, Bond Girl Salad and Banana Toffee Ice Cream, all so full of flavour that you would never believe they are free from' anything.Susan Jane White is Caitlin Moran, Nigella and Jesus put through a Vitamix and left to rest until chilled.' Daisy Wood-DavisI can see why Susan Jane is a No 1 bestseller in Ireland. Brilliant approach to wholefood shop ingredients. SuchTrade Review‘This book is packed with naughty flavoured healthy food designed by the queen of guilt-free gobbling.’ -- Victoria Smurfit

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Book SynopsisIn The Baby-Friendly Family Cookbook

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Book SynopsisDo you want to eat badass nourishing meals, but don't want to cook every single night?Do you want to reduce the honking 6p.m. stress in your home?Do you want to spend less time and money shopping for arcane ingredients?Then get ready to discover the genius of batch cooking.Susan Jane White's brilliant new book shows you how to eat well all week while respecting your time, money and patience. Learn to create meals that will sit in your fridge, hang out on your shelves or wait patiently in your freezer, giving you much more return on your kitchen investment.So you can say yes to that bike ride with the kids or stay late at work to finish that report, because you took Three-Bean Chilli and Salted Coffee Caramels out of the freezer for dinner tonight. Clever batch.Susan Jane White is a delicious cross between Mary Poppins and Marie Kondo. She's going to sort out your time management with magic and style.' Melissa Hemsley

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Book SynopsisJess Redden has always had a passion for food. Cooking together from scratch at home was the norm but as she grew up, stress, poor sleep and processed food on the go resulted in digestive issues, skin breakouts and low mood. Determined to address her symptoms without medication, Jess learned about the impact of food on well-being, turned her life around by taking a holistic approach that included diet, exercise and time to rest and recharge.Now a pharmacist, Jess brings her passion for nutrition and lifestyle to her work. Here she shares her knowledge of the most common ailments that present at the pharmacy counter and explains how food can be our first source for fuelling or fighting symptoms of disease. Here she shares over 100 easy, delicious recipes to optimise heart, gut, and bone health, balance hormone and blood sugars and much more!

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Book SynopsisA beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th centuryElizabeth David''s Christmas is a celebration of every traditional recipe and favourite indulgence that we savour during the festive season. Containing over 150 classic recipes, together with a selection of wonderful articles, notes and observations from the Elizabeth David archive, this timeless book will inspire an elegant and memorable Christmas while taking the strain out of cooking for a crowd.All the classics are here: mince pies, stuffings, sauces and, of course, the perfect turkey, as well as simple first courses, party dishes and a range of desserts that make Elizabeth David''s Christmas irresistible seasonal fare and a unique festive resource to treasure, hand down and return to year after year.Trade ReviewArguably the most influential British cookery writer of all time. It is a guide to every course, every possible Noël-suitable condiment, and is interspersed with ideas from, and memories of, David's own Christmasses. * i (The paper for today) *When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lighten up the page. -- Rowley Leigh * Guardian *All the classics are here, along with the trimmings, and plenty to help you get creative with leftovers. * Mail on Sunday *An irresistible collection of traditional festive recipes from one of Britain's most loved and respected cookery writers * Waitrose Food *A festive collection from Elizabeth David, whose 1950s recipe columns evoked the warmth of the Mediterranean in post-war Britain * Harper's Bazaar *Will delight David's many admirers ... combines good taste with erudition and practicality. * Mail on Sunday *David's beautiful, restrained prose is irresistible. * Independent *It would be utterly churlish not to consult her work at Christmas * Belfast Telegraph *

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Book SynopsisBestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo''s Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel''s very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo''s Kitchen Notebook will inspire even the most jaded cook to try something new.After graduating from Central Saint Martin''s College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe.Trade ReviewThe latest foodie sensation * Cosmopolitan *Quirky twists on classic dishes * Easy Living *

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Book SynopsisWant to try to eat a more plant-based diet in 2023? Discover how in this beautifully presented cookbook filled with wholesome and nourishing vegan recipesInside you''ll find 200 vegan recipes, bursting with vitality and taste. With fresh everyday ingredients and minimal fuss, food entrepreneur Lee Watson celebrates this incredibly healthy way of eating through plant-based recipes that are varied, nutritious and utterly delicious. With delicious and easy recipes for breakfast, lunch and dinner, as well as snacks, sides, sauces and dressings, this really is an all-round guide to vegan cookery, and proves that anyone can enjoy cooking and eating vegan. Jam-packed with incredible recipes including: - CHICKPEA, SQUASH & APRICOT BURGERS with a red onion, orange & black olive salad- TOFU FILLETS in a spicy polenta curst with golden beetroot & blood orange salsa- OVEN-BAKED SQUASH GNOCCI with sun-dried tomato, fennel & Trade ReviewI find Lee Watson's Peace & Parsnips especially inspiring, full of original ideas and bold flavours ... [it] contains so many recipes I want to cook from. -- Nigella LawsonA vegan resource with innovative recipes to tempt any palette * Vogue online *This wonderful vegan cookbook.......is packed full of recipes, inspiration and stunning photography....... It might be the best looking vegan cookbook we've seen. * Vegan Living Magazine *Very vegan.....This vibrant book is great if you'd like to have a go at vegan cooking. The recipes are tempting and aren't in the slightest bit daunting, and author Lee Watson is charming and funny - 'not preachy' - in his approach in spreading the word of veganism. * Choice Magazine *Vibrant, nutritious, and delicious vegan food that....will blow your mind * PETA UK *

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Book SynopsisFrom weaning your baby to eating at the table with your toddler, enjoy food the Italian way with these delicious recipes that will nourish your little eaters - and you! ''Full of recipes that the whole family can enjoy - baby included. And they all take 15 minutes or less'' DAILY MAIL''A beautiful book packed with inspiration (and super-simple ways) to feed your baby well, all backed up with sound nutritional info'' JAMIE OLIVER _______ Michela and Emanuela''s Italian approach to weaning will have your baby eating solid food and enjoying meals with the whole family by the time they celebrate their first birthday, and well into childhood. With clever combinations of simple ingredients, no special kit, and under 15 minutes'' preparation time for each recipe, your baby will quickly progress from basic purées to interesting snacks and delicious fresh meals eaten at the table. _______ The 3-Step

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Book SynopsisLose weight, feel great and kick-start a lifetime of healthy eating in 2022 with Amelia Freer''s simple 10 day plan''The nutritionist who will change the way you eat for ever'' The Telegraph__________Discover a healthier and happier you with with the UK''s leading nutritional therapist and bestselling author Amelia Freer, as she shares the secrets that see celebrities from around the world knocking at her door.''Amelia Freer has taught me so much about food... [you] have to fuel your body correctly'' Victoria Beckham ''Amelia Freer is amazing... I''ve lost over two stone'' Kirstie Allsopp ''Amelia Freer has helped me lose over a stone in two weeks'' Sam Smith__________Full of delicious, nutritionally balanced recipes, practical guidance and the secrets of Amelia''s nutritional practice, this essential, simple handbook will ensure you change your relationship with food and diets, not just for ten days, but for life.Amelia uses client case studies and evidence-based guidance to show you how fundamentally transform the way you shop, cook and eat - now and for ever.Forget the confusion and negativity surrounding diets and healthy eating, Amelia''s liberating and energising plan will equip you with everything you need to develop and implement a lifetime of balanced eating.This ultimate guide includes:- 50 exclusive gluten-, dairy- and refined sugar-free recipes- Vegan alternatives for every day- Amelia''s Positive Nutrition Pyramid to ensure you''re eating all the essential nutrients- A 10-day plan that has been developed and refined over Amelia''s decade of work as a nutritional therapist''One of Britain''s top Super Nutritionists'' Daily MailTrade ReviewThe nutritionist who has helped numerous celebrities shape up * Daily Mail *Amelia Freer has taught me so much about food... [you] have to fuel your body correctly -- Victoria BeckhamAmelia Freer is amazing... I've lost over two stone -- Kirstie AllsoppAmelia Freer has helped me lose over a stone in two weeks -- Sam SmithAmelia Freer shows you have to lose weight and feel great without depriving yourself - we love her everyday recipes * Take a Break *

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Book SynopsisBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable sweet treats.

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Book SynopsisTara Royer Steele, the proPIEetor of the popular Royer?s Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy. When was the last time you had a delicious piece of pie? For many, pies conjure up bubbly-warm memories of hometown diners and family holidays. Now, you can create new nostalgia with this irresistible collection of confections from Tara Royer Steele, aka ?The Pie Queen.? Let Tara tempt you with winning recipes for:Pie Crust and Toppings?Chocolate, Oreo, and Royer?s Classic CrustSignature Pies?Butterscotch Chip, Red Velvet Oreo, and SnickerdoodleSweet Pies?Cold Brew Coffee, Oatmeal Cream, and Buttermilk DelightSavory Pies?Mississippi Pot Roast, BBQ Chicken Pizza, and Twice-Baked PotatoSeasonal Pies?Pumpkin, Paradise Mango, and Banana Berry CrispSweet Treats?Blueberry White Chocolate Chip Cookies, Monster Cookie Pie-Wich, and Chocolate-Covered Cherry Pie ShakeBreakfast Ideas?Breakfast Taco Casserole, ?Havenly? Granola, and Apple Pie Muffins Hungry yet? Then hold on to your fork. There?s pie!

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Book SynopsisDiscover dishes from around the world-and the stories behind themCan you achieve the flavor and texture of doner kebab at home? What exactly does it take to make a perfect kettle chip? Is it possible to make homemade Nutella that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube''s favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes. Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong''s experiences and get started on your own culinary adventure. Includes:- Over 85 recipes for dishes from around the globe all with full-color photography- Creative a

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Book SynopsisKick it in the kitchen with Marshmello!Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he''s found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like: Flamin'' Hot Fried Mozzarella Onion Rings Air-Fried Spinach Artichoke Bread Bowl Dip Matcha Bubble Tea Toasted Marshmello S''Mores Pie (What would this bo

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Book SynopsisThe quick-and-easy cookbook for busy families, featuring 150 simple, everyday recipesLife is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that makes it easy to create simple, comforting meals, using everyday ingredients you already have in your kitchen. In The Tried & True Cookbook, Alyssa Rivers-also known as The Recipe Critic to her over 12 million loyal Facebook followers-gives you comforting recipes that are practical, family friendly, and easy to make, often using appliances like the air fryer, slow cooker, and Instant Pot to help busy people make delicious meals. From weekday dinners that will satisfy even the pickiest eaters, to amazing appetizers, sides, salads, and desserts, there''s something for everyone. Many of the meals can be made in 30 minutes or less, and Alyssa adds her simple, practical touch to every recipe she makes. Most importantly, every recipe has been tested by the toughest critics she knows: her friends and family, so you know they must be delicious! Over 150 amazing recipes for mains, soups, sides, salads, sweets, breakfasts, and much more. Time-saving tips to help minimize the time it takes to put meals on the table. Budget-friendly ideas that will help you maximize your grocery budget while still sourcing healthy ingredients. Alternative instructions for utilizing popular appliances like air fryers, pressure cookers, and slow cookers that so many families already rely upon.

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Book SynopsisTaku Kondo is a popular YouTuber and former sushi chef who sustainably harvests his own ingredients to create masterful dishes. Focusing mainly on fishing and foraging, he specializes in preparing restaurant-quality meals in the great outdoors. Taku lives in Northern California, where he is often on the water or in the woods, seeking his next big catch or mushroom haul. He frequently travels around the globe to expand his knowledge of fishing and cuisines. Follow his outdoor adventures on YouTube, Instagram, and Facebook: @outdoorcheflife.

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Book SynopsisJeffrey Steingarten''s first book, THE MAN WHO ATE EVERYTHING, was an instant classic. Nigella Lawson said, ''I have yet to meet anyone who hasn''t adored this book once they''ve read it.'' Now he has done it again. In this stunning collection of provocative, witty and erudite food essays, Jeffrey Steingarten continues his quest for the perfect meal. He chews over the supreme hors d''oeuvres recipe, embarks on an epic hunt for bluefish tuna, and, in ''The Man Who Cooked for his Dog'', responds to baleful looks from his golden retriever by cooking him dishes of braised short ribs. As ever, it''s a gloriously diverse menu from the man who has dedicated his life to searching out the ultimate in food experiences - at considerable expense to his waistline - for your reading pleasure. Read it and eat!

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Book SynopsisCOOKING FOR BLOKESHungry? Can''t find the menu from the takeaway up the road? Can''t face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of ''11.30 on a Friday night, drunk, starving'' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step.FLASH COOKING FOR BLOKESYou know your basil from your rosemary, your tender curried chicken has impressed the ladies and you don''t need to be told how to do toast - what next for the laughing gastronome? FLASH COOKING FOR BLOKES takes the budding chef a step further where devilish desserts, vibrant vegetables and posh pasta remain within the bounds of the enthusiastic amateur.Trade ReviewIf you're the kind of guy who doesn't know his sauce from his saute then this is the book for you * BIRMINGHAM POST *A dream come true for those who find the prospect of conjuring up anything more complicated than chips rather daunting * PETERSFIELD HERALD *designed to help the uninitiated male of the species weave his way through the culinary minefield of the kitchen * HOMES AND IDEAS *

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Book SynopsisOnce known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider''s guide to its most delicious haunts, as well as a highly curated and tested collection of the city''s best recipes. This timeless book explores London''s incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club''s Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe''s Tagliatelle with Lemon, and from Tramshed''s Indian Rock Chicken Curry to Nopi''s Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.Trade ReviewI can't imagine anyone as perfect as Aleksandra for the task of capturing the amazing spirit (and surprises) of the new gastronomic London. A celebrated food writer in the U.S., she also happens to know our city like the back of her hand, writes beautifully, and has the wit and imagination needed to uncover the city's best kept culinary secrets, its variety, and its flavors. She has great taste-in every sense of the word. It doesn't hurt that she's a great cook, too. This is the moment for her book, and I guarantee it will be the one everybody wants to own. - Ruth Rogers, owner of The River CafeAleksandra Crapanzano's celebration of the new, vibrant, immensely creative, joyful, London restaurant world, of the best chefs behind it and their glorious dishes, captures so well the spirit and the flavors that have made the city a real capital of food. - Claudia Roden

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Book SynopsisChoose from classics such as profiteroles, lemon meringue pie and apple crumble ot experiment with more exotic international dishes like tiramisu or brandy-soaked borracho cake from Spain.

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Book SynopsisThe revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both.

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Book SynopsisBring a flash of fire to your cooking with these 500 sizzling chilli recipes specially gathered together from all over the world to titillate your taste-buds.

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Book SynopsisThe 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling.

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Book SynopsisCreamy blends, fruit fusions and healthy juices, with gorgeous photographs throughout.

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Book SynopsisA culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes.

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Book SynopsisThis book is for all chocolate lovers, with a glorious array of fabulous desserts and sweet indulgences - cakes, pies, mousses, ice creams, cookies, brownies, muffins and truffles galore.

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Book SynopsisTake a fresh look at salads for every meal in this delectable collection of vegetable, fish, poultry, meat, side and fruity recipes.

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Book SynopsisWhether you are preparing a family supper or hosting an elegant dinner party, you are sure to find what you need in this comprehensive collection

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Book SynopsisThis book is every dessert-lover's dream. It contains fabulous recipes for every dessert imaginable and can be used on any occasion.

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Book SynopsisFruit is nature's most bountiful and versatile creation. This volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection. It opens with an illustrated guide to preparing, juicing, preserving and cooking fruit.

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Book SynopsisIndia has long been known as one of the great spice capitals of the world. This collection opens with a look at curry basics, and a directory of curry ingredients, fresh herbs, spices, curry pastes and powders. It covers topics ranging from the Mughlai and tandoori dishes of north to the coconut milk and chili recipes of the south.

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Book SynopsisCooking made simple: 101 classic, tried and trusted recipes on 52 sturdy, wipe-free laminated cards in an attractive presentation tin box. All recipes contain clear step-by-step instructions and a fabulous picture of the finished dish, together with a nutritional breakdown to help with dietary planning. ,

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Book SynopsisA reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.

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Book SynopsisIndulge yourself in the irresistible delights of chocolate with this collection of 30 delectable recipes. With chapters on sweet treats; tarts and pies; special occasion cakes; and cookies, slices and bars, this is the perfect gift cookbook for every lover of chocolate.

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Book SynopsisFragrant mint has long been used to add aromatic highlights to dishes around the world, and this delightful gift cookbook shows 30 delectable ways to use fresh mint in dishes ranging from minty yogurt soup to mint chocolate meringues; beautifully illustrated with over 100 photographs of each finished dish as well as charming illustrations.

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Book SynopsisChoose from a huge collection of appetizing dishes to make your party perfect. The book includes everything you need to know about successful party planning, with advice on budgets, drawing up a guest list and invitations, as well as essential entertaining tips.

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Book SynopsisA searing collection of over 350 classic and innovative spicy dishes, from hot and fiery to subtle and aromatic, with tempting ideas from every corner of the globe.

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Book SynopsisA complete guide to making 565 cocktails, juices and smoothies using spirits, liqueurs, wine, beer, mixers, fruits, vegetables, milk, cream and ice-cream.

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Book SynopsisThis lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. Superbly illustrated with over 1200 specially commissioned photographs of every dish, here are soups, broths, chowders, bisques, consommes, gumbos and laksas offering something for every meal occasion.

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Book SynopsisCoffee is a wonderfully rich and versatile ingredient, bringing a unique touch of sophistication to even simple cakes and bakes.

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Book SynopsisAn inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand, shown in 100 gorgeous photographs.

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Book SynopsisA wonderful collection of 30 recipes featuring the Mediterranean's best-loved ingredient.

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Book SynopsisA fabulous collection of 30 tart and tangy recipes, from chilled soups to irresistible desserts.

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Book SynopsisA clear and expert guide to the benefits of organic food and cooking, with imaginative and inspiring recipes to try, gorgeously photographed throughoutTrade Review"Expertly explains the background and benefits of organic food and cooking. The recipes are imaginative and inspiring and easily re-created in the home kitchen." (Antony Worrall Thompson)"

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