Mycology, fungi Books

Book SynopsisThe ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

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Book SynopsisThe smash-hit Sunday Times bestseller that will transform your understanding of our planet and life itself.'Astonishing ... it seems somehow to tip the natural world upside down' Observer'Completely mind-blowing ... reads like an adventure story' Sunday Times*WINNER OF THE ROYAL SOCIETY BOOK PRIZE 2021**WINNER OF THE WAINWRIGHT PRIZE FOR CONSERVATION WRITING 2021*The more we learn about fungi, the less makes sense without them. They can change our minds, heal our bodies and even help us avoid environmental disaster; they are metabolic masters, earth-makers and key players in most of nature's processes. In Entangled Life, Merlin Sheldrake takes us on a mind-altering journey into their spectacular world, and reveals how these extraordinary organisms transform our understanding of our planet and life itself.'Dazzling, vibrant, vision-changing' Robert Macfarlane'Urgent, astounding and necessary' Helen Macdonald'Gorgeous!' Margaret Atwood (on Twitter)'Wonderful' Nigella Lawson'This book is like one surprise after another' David Byrne'Uplifting' Jeanette Winterson*SHORTLISTED FOR THE RATHBONES FOLIO PRIZE 2021**SHORTLISTED FOR THE BRITISH BOOK AWARDS BOOK OF THE YEAR 2021** A Sunday Times, Daily Telegraph, New Statesman, The Times, Evening Standard, Mail on Sunday, BBC Science Focus and Time Book of the Year *Trade ReviewAfter this book, nothing will seem the same again . . . beautifully written and illustrated . . . dazzling . . . reveals a world that's both more extraordinary and more delicate than could be imagined * Mail on Sunday *Riveting and surprising at every turn . . . A sensory as well as an intellectual pleasure * New Statesman *Wondrous . . . Humans should consider fungi among the greatest of earth's marvels * Time, Books of the Year *Mind-boggling . . . It's tempting . . . to see fungi as the biological model for a better world * Telegraph *Truly astounding . . . An engrossing, captivating journey * Spectator *Gorgeous, intelligent, utterly absorbing . . . it expands our world, and makes us look up from the page with renewed wonder * Irish Times *One of those rare books that can truly change the way you see the world around you . . . revelatory . . . astounding . . . and brimming with infectious joy -- HELEN MACDONALD, author of H is for HawkA true masterpiece, a thrilling and fascinating insight into the living world . . . I hope and trust that it will become an instant classic -- GEORGE MONBIOTBlew my mind . . . Essential reading. Go and get swept up in a new world -- ANDREA WULF, author of The Invention of NatureAstonishing . . . it's impossible to finish this book without feeling awestruck -- ANDREW MOTION, TLS Books of the YearDelightful to read but also grand and dizzying in how thoroughly it recalibrates our understanding of the natural world -- ED YONG, author of An Immense WorldSentence after sentence stopped me short. I ended it wonderstruck at the fungal world - the secrets of which modern science is only now beginning to fathom - and the earth-shaking, hierarchy-breaking implications of Sheldrake's argument. A remarkable work by a remarkable writer -- ROBERT MACFARLANE, author of UnderlandA revelation . . . Changes the way we need to look at life, the planet and ourselves -- ISABELLA TREE, author of WildingWonderfully written . . . surprising . . . The best science writing invites people to view the world around them in a new way, and Entangled Life is a perfect example -- BRIAN COXThis is a book that, by virtue of the power of its writing, shifts your sense of the human . . . It will inspire a generation -- MICHAEL POLLAN (Bay Area Book Festival, 2020)I have been working on and reading and writing about fungi for a decade. And yet, nearly every page of this book contained either an observation so interesting or a turn of phrase so lovely that I was moved to slow down, stop, and reread . . . This book rocked me into remembering that nature, especially fungal nature, is big and encompassing and creative and destructive. It reminded me that fungi are, like the Universe, sublime -- Rob Dunn * Science *A magical journey deep into the roots of Nature by an expert storyteller . . . a must-read for citizen scientists hoping to make a positive difference on this sacred planet we share -- PAUL STAMETS, author of Mycelium RunningReading this book, I felt surrounded by a web of wonder. The natural world is more fantastic than any fantasy, so long as you have the means to perceive it. This book provides the means -- JARON LANIER, author of Ten Arguments for Deleting Your Social Media Accounts Right NowYou may never look at fungi in the same way . . . an eye-opening exploration of this mysterious taxonomic kingdom . . . a journey into an untapped world. It is both a wonderful collection of fungal feats . . and a personal account of Sheldrake's experiences with these miraculous organisms * New Scientist *Brilliant . . . entrancing . . . when we look closely [at fungi], we meet large, unsettling questions . . . Merlin Sheldrake . . . carries us easily into these questions with ebullience and precision . . . challenging some of our deepest assumptions * Guardian *A joy . . . a captivating trip into the weird and wonderful mycorrhizal world around us - and inside us . . . full of startling revelations * Daily Mail *The oddest and most uplifting book . . . It is, to say the least, rare to find such a vast area of life on Earth - fungi - about which one knows almost nothing, and which gives promise of being so important to human life during our next century -- ANDREW MARR * New Statesman Books of the Year *If you had told me a book about fungi would be both enthralling and completely mind-blowing, I wouldn't have believed you. And yet. Dazzlingly good -- INDIA KNIGHT, Sunday TimesA triumph and a thing of vast beauty -- TOM HODGKINSON, The IdlerFungi are everywhere, and Merlin Sheldrake is an ideal guide to their mysteries. He's passionate, deeply knowledgeable and a wonderful writer -- ELIZABETH KOLBERT, author of Under A White SkyDeeply engaging and constantly surprising . . . the magic of mushrooms is not merely mind-expanding . . . it might expand the very concept of mind -- PHILIP BALL * Prospect *As hard to put down as a thrilling detective novel, and one of the best works of popular science writing that I have enjoyed in years -- DENNIS MCKENNA, author (with Terence McKenna) of Psilocybin: Magic Mushroom Grower’s GuideIt is impossible to put this book down. Entangled Life provides a window into the mind-boggling biology and fascinating cultures surrounding fungal life, as well as fungi’s innumerable uses in materials, medicine and ecology. Sheldrake asks us to consider a life-form that is radically alien to ours, yet vibrant and lively underfoot -- HANS ULRICH OBRISTThis is not just for mushroom-heads - it is science at its most uplifting -- JEANETTE WINTERSON * The Times *Playful, strange, intensely philosophical ... Until very recently, human knowledge of this most mysterious lifeform, neither plant nor animal, has been extremely limited. This is astounding, given ... their seismic impact on life on earth ... [Sheldrake's] central vision of the interconnectedness of all life-forms feels shiveringly prescient' * Telegraph *

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Book SynopsisThe smash-hit Sunday Times bestseller now illustrated with over 100 spectacular full-colour images, showcasing this wondrous and wildly various lifeform as never before'Astonishing ... it seems somehow to tip the natural world upside down' Observer'Completely mind-blowing ... reads like an adventure story' Sunday Times*WINNER OF THE ROYAL SOCIETY BOOK PRIZE 2021**WINNER OF THE WAINWRIGHT PRIZE FOR CONSERVATION WRITING 2021*The more we learn about fungi, the less makes sense without them. They can change our minds, heal our bodies and even help us avoid environmental disaster; they are metabolic masters, earth-makers and key players in most of nature's processes. In Entangled Life, Merlin Sheldrake takes us on a mind-altering journey into their spectacular world, and reveals how these extraordinary organisms transform our understanding of our planet and life itself.'Dazzling, vibrant, vision-changing' Robert Macfarlane'Urgent, astounding and necessary' Helen Macdonald'Gorgeous!' Margaret Atwood (on Twitter)'Wonderful' Nigella Lawson'This book is like one surprise after another' David Byrne'Uplifting' Jeanette Winterson*SHORTLISTED FOR THE RATHBONES FOLIO PRIZE 2021**SHORTLISTED FOR THE BRITISH BOOK AWARDS BOOK OF THE YEAR 2021** A Sunday Times, Daily Telegraph, New Statesman, The Times, Evening Standard, Mail on Sunday, BBC Science Focus and Time Book of the Year *Trade ReviewAfter this book, nothing will seem the same again ... beautifully written and illustrated ... dazzling ... reveals a world that's both more extraordinary and more delicate than could be imagined * Mail on Sunday *Riveting and surprising at every turn ... A sensory as well as an intellectual pleasure * New Statesman *Wondrous ... Humans should consider fungi among the greatest of earth's marvels * Time, Books of the Year *Mind-boggling ... It's tempting ... to see fungi as the biological model for a better world * Telegraph *Truly astounding ... An engrossing, captivating journey * Spectator *Gorgeous, intelligent, utterly absorbing ... it expands our world, and makes us look up from the page with renewed wonder * Irish Times *One of those rare books that can truly change the way you see the world around you ... revelatory ... astounding ... and brimming with infectious joy * HELEN MACDONALD, author of H is for Hawk *A true masterpiece, a thrilling and fascinating insight into the living world ... I hope and trust that it will become an instant classic * GEORGE MONBIOT *Blew my mind ... Essential reading. Go and get swept up in a new world * ANDREA WULF, author of The Invention of Nature *Astonishing ... it's impossible to finish this book without feeling awestruck * ANDREW MOTION, TLS Books of the Year *Delightful to read but also grand and dizzying in how thoroughly it recalibrates our understanding of the natural world * ED YONG, author of An Immense World *Sentence after sentence stopped me short. I ended it wonderstruck at the fungal world - the secrets of which modern science is only now beginning to fathom - and the earth-shaking, hierarchy-breaking implications of Sheldrake's argument. A remarkable work by a remarkable writer * ROBERT MACFARLANE, author of Underland *A revelation ... Changes the way we need to look at life, the planet and ourselves * ISABELLA TREE, author of Wilding *Wonderfully written ... surprising ... The best science writing invites people to view the world around them in a new way, and Entangled Life is a perfect example * BRIAN COX *This is a book that, by virtue of the power of its writing, shifts your sense of the human ... It will inspire a generation * Michael Pollan (Bay Area Book Festival, 2020) *I have been working on and reading and writing about fungi for a decade. And yet, nearly every page of this book contained either an observation so interesting or a turn of phrase so lovely that I was moved to slow down, stop, and reread ... This book rocked me into remembering that nature, especially fungal nature, is big and encompassing and creative and destructive. It reminded me that fungi are, like the universe, sublime * Rob Dunne, Science *A magical journey deep into the root of nature by an expert storyteller ... a must-read for citizen scientists hoping to make a positive difference on this sacred planet we share * PAUL STAMETS, author of Mycelium Running *Reading this book, I felt surrounded by a web of wonder. The natural world is more fantastic than any fantasy, so long as you have the means to perceive it. This book provides the means * JARON LANIER, author of Ten Arguments for Deleting Your Social Media Accounts Right Now *You may never look at fungi in the same way ... an eye-opening exploration of this mysterious taxonomic kingdom ... a journey into an untapped world. It is both a wonderful collection of fungal feats ... and a personal account of Sheldrake's experiences with these miraculous organisms * New Scientist *Brilliant ... entrancing ... when we look closely [at fungi], we meet large, unsettling questions ... Merlin Sheldrake ... carries us easily into these questions with ebullience and precision ... challenging some of our deepest assumptions * Guardian *A joy ... a captivating trip into the weird and wonderful mycorrhizal world around us - and inside us ... full of startling revelations * Daily Mail *The oddest and most uplifting book ... It is, to say the least, rare to find such a vast area of life on earth - fungi - about which one knows almost nothing, and which gives promise of being so important to human life during our next century * ANDREW MARR, New Statesman Books of the Year *If you had told me a book about fungi would be both enthralling and completely mind-blowing, I wouldn't have believed you. And yet. Dazzlingly good * INDIA KNIGHT, Sunday Times *A triumph and a thing of vast beauty * TOM HODGKINSON, The Idler *Fungi are everywhere, and Merlin Sheldrake is an ideal guide to their mysteries. He's passionate, deeply knowledgeable and a wonderful writer * ELIZABETH KOLBERT, author of Under a White Sky *Deeply engaging and constantly surprising ... the magic of mushrooms is not merely mind-expanding ... it might expand the very concept of the mind * PHILIP BALL, Prospect *As hard to put down as a thrilling detective novel, and one of the best works of popular science writing that I have enjoyed in years * DENNIS MCKENNA, author (with Terence McKenna) of Psilocybin: Magic Mushroom Grower's Guide *It is impossible to put this book down. Entangled Life provides a window into the mind-boggling biology and fascinating cultures surrounding fungal life, as well as fungi's innumerable uses in materials, medicine and ecology. Sheldrake asks us to consider a life-form that is radically alien to ours, yet vibrant and lively underfoot * HANS ULRICH OBRIST *This is not just for mushroom-heads - it is science at its most uplifting * JEANETTE WINTERSON, The Times *Playful, strange, intensely philosophical ... Until very recently, human knowledge of this most mysterious life-form, neither plant nor animal, has been extremely limited. This is astounding, given ... their seismic impact on life on earth ... [Sheldrake's] central vision of the interconnectedness of all life-forms feels shiveringly prescient * Telegraph *

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Book SynopsisJassy Drakulic is a mycologist in the RHS Plant Health team, promoting understanding and appreciation for fungal biodiversity in gardens. Her research specialises in the biology and management of honey fungus in UK gardens. In 2017, Jassy launched the nationwide Honey Fungus Hunt asking members of the public to record sightings of honey fungus mushrooms. She also supports RHS Gardening Advice, diagnosing plant diseases and providing advice on managing diseases in gardens.

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Book SynopsisWe are in something of a fungal awakening'. Fungi are capturing our imaginations like never before, and when we think of fungi we most commonly think of mushrooms, which include such miraculous manifestations as puffballs, jellies and corals. Fungi Decoded is a visual celebration of these diverse and astonishing forms. With an instantly engaging code-wheel set into the cover, it leads the reader through various pertinent yet playful themes, delving deep into the workings of these enigmatic organisms. Taking a new spin on the planet's most fascinating and least well understood world of living things, Fungi Decoded is the perfect gift for both new fungus fans and seasoned mycophiles.

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Book SynopsisExplore the wonderful world of some of the most incredible natural forms on our planet – fungi.At the centre of countless superstitions, folkloric tales and magical beliefs, as well as appearing in recipes and medicines both traditional and modern, mushrooms have incredible powers.Featuring images of over 100 fascinating species, sourced from the archives at the Royal Botanic Gardens, Kew, The Magic of Mushrooms shows that from saving lives to expanding the mind, the potential of these fascinating organisms should not be underestimated.Trade Review'A beautifully illustrated and entertaining read ... A feast for the eyes' * Gardens Illustrated *'The author has risen magnificently to the challenge of this huge area of scholarship ... This well-turned out book would adorn your bookshelf' * The Garden *Table of ContentsIntroduction • The human history of fungus • How Toadstools work • Fairy rings • Fungus in food • Art and beauty • Flying high • The cunning woman's stillroom • Bad guys • The dark mirror • The future of fungus • Bibliography • Index

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Book SynopsisMushrooms have always had a global fan club. And that fanbase continues to spread like the windswept spores of the colossal Honey Fungus.Mushroom Miscellany is a love letter to all things mushroom. This charmingly illustrated gift book explores the fantastical world of the mushroom featuring profiles, fun facts, recipes, and more.Over 80 species of fungi glow in the darkThe world's oldest mushroom is 810 million years oldBigger than a blue whale, the largest organism of any type in the world is the 2,384-acre Armillaria mushroom in OregonMushrooms are one of the world's most sustainably produced food sources, requiring minimal space, energy, and waterWith imaginative names such as Witches'' Butter and Jelly Ear, Chicken of the Woods and Beefsteak, mushrooms have been at the heart of medicine, folklore, cookery, and science throughout history and across cultures. Foragers, artists, scientists, healers, and chefs have been drawn to mushrooms for their implausible aesthetics, incredible

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Book SynopsisA comprehensive and beginner-friendly guide to growing mushrooms in the home and garden, from the UK's leading seller of mushroom growing kits. Mushrooms are easy and fast to grow, highly productive, utilize waste products, have numerous health benefits and take up little space. Plus by growing your own you can have many more varieties than supermarkets can offer.   This book is packed with everything you need to know in an easily digestible format. The book begins with an introduction - what is a mushroom, what is their history, how can they help us - before detailing how to grow them at home, including guides for all varieties and growing methods, plus troubleshooting problems and how to harvest. The book then covers what to do with your harvest - storage, turning them into health supplements, and which variety works best for each use. A final section looks at the future of fungi, and the ground-breaking research into using mushrooms for health

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Book SynopsisThis is the most comprehensive guide to foraging for wild mushrooms in UK and Northern Europe, perfect for both beginners and experienced foragers. It describes the best tasting fungi, where & when to find them, how to distinguish the edible species from poisonous lookalikes & when to leave an edible mushroom alone. Trade ReviewWritten by a master of mycology who deeply loves fungus, its habitats and its quirks. * Tim Maddams, TV presenter, chef and cookery writer *Geoff knows his stuff and puts it across in an easily accessible manner. This will be coming on all my fungi forages! * Gary Johnston, co-founder and instructor at Jack Raven Bushcraft *Bursting with quality photos and great information, achieving the 'balance between caution and adventure that a forager needs', this book is an absolute must for foragers. * Fergus Drennan aka Fergus The Forager *A must-have guide for anyone who likes to try edible fungi and wants to extend their knowledge. * Penny Jones, Propagator at Westonbirt, The National Arboretum *A fascinating, wise companion on the journey into the extraordinary and delicious world of fungi. Come autumn, it will accompany every foray I make into the woods, and my life, and my frying pan, will be vastly richer because of it. * Rob Hopkins, founder of the Transition movement *Table of ContentsIntroduction Part I: Fungi and foraging What are fungi? How to identify fungi Where and when to find fungi Safety and equipment Culture and laws Poisonous fungi Edible fungi Part II: The fungi How to use this guide Visual Index Species guide Glossary References Resources Index Photograph credits

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Book SynopsisAn authoritative photographic guide to edible (and poisonous) fungi found in Britain offers clear, practical information for the mushroom forager.

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Book SynopsisA beautifully illustrated guide to 75 of the most unique and fascinating mushrooms in the world, including interesting insight into their history, uses, and etymologies.From sweet little toadstools to giant puffballs, mushrooms come in all shapes and sizes. With over 10,000 mushrooms in the world, some are cute and colorful, while others may look super adorable but are actually deadly. No matter the kind, it’s time to celebrate all types of mushrooms with The Little Book of Mushrooms. This book is a collection of everything you need to know about 75 of the world’s most unique mushrooms. With information on their etymology, geographic location, characteristics, and culinary or healing powers, this book is the perfect companion for amateur mushroom hunters, cottage-core fans, or anyone just looking for a beautifully illustrated book on some of the most incredible fungi around the world.

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Book SynopsisThis is one of the most comprehensive mycological guides ever published. Features more than 7,000 photographs, this lavish two-volume set treats more than 2,800 species of fungi across the region.Trade Review"This is a really practical book that will be a boon to field mycologists, especially in temperate regions. . . . something all field mycologists who see it will want to have on the bench near their microscopes when making identifications. The authors are to be congratulated on this truly remarkable achievement, making their many years of practical experience in macrofungal identification available to mycologists at large." * IMA Fungus *"Simply takes your breath away. . . . the greatest strength of Fungi of Temperate Europe lies in its illustrations, which, I repeat, are simply glorious."---Peter Marren, British Wildlife"Not only for people in Europe is this the best guidebook to get, it also is extremely useful for people in other parts of the world. It is a splendid example [sic] how to present the multitude of forms in a way that makes identification possible and fun, while at the same time showing the beauty and diversity of fungi."---Else C. Vellinga, Mycotaxon"Over 1700 pages of photographic goodness for the serious mycologist." * Inquisitive Biologist *"Fungi of Temperate Europe represents an excellent ‘all-in-one’ handbook for field research, comprising all groups of fungi commonly studied by field mycologists. . . . Every mycologist in Europe can now have an excellent guide for all fungal groups, covering most genera of macrofungi, with short apt descriptions and superb photos, available at a very reasonable price."---Daniel Dvořák, Petr Hrouda, Czech Mycology"One of the best comprehensive fungal guides for this European region currently available . . . highly recommended for every public and private library with interest in biology. It is very useful both for professionals and for everyone interested in this fascinating group of organisms."---Irmgard Krisai-Greilhuber, Osterreiche Zeitschrift fuer Mykologie"[A]nyone who has an interest in mushrooms should own this . . . amazing [book]."---Steve Trudell, Mycophile"With its unprecedentedly broad taxonomic coverage, Fungi of Temperate Europe aims to provide a comprehensive overview of fungal species in Europe. It contains brief descriptions, up-to-date taxonomic names, and keys to identification based on innovative “fungal wheels.”"---Gergely Kutszegi, Conservation Biology

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Book SynopsisTrade Review"If learning about fungi and foraging in the wild is your thing, you won’t go wrong with this excellent book."---Lee Senior, Towpath Talk"Jens is well known for his beautiful photographs of fungi and every page here is a demonstration of his skill and artistry. . . . If you are thinking of venturing into the world of eating wild fungi then you could not pick a more informative and well illustrated guide."---Geoffrey Kibby, Field Mycology"Well laid out from start to finish and is a very easy read. Every page has excellent full colour illustrations to complement an informative text. It has the potential to become the forager's handbook - the only one you might ever need."---David M. Gascoigne, Travels With Birds"Nicely produced with many excellent colour photographs. It contains a comprehensive introduction, explaining what fungi are, habitats where they are found, how to collect and cook fungi, and legal aspects of collection."---Christopher J. McInerny, The Glasgow Naturalist""Easily the best book on the market for identification of edible fungi in Britain and Northern Europe.""---Roy Stewart, British Naturalists Association

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Book SynopsisComprehensive, accessible, and lavishly illustrated, this is an essential and timely guide to the world''s key plant and fungus species.Written by specialist experts, Plants & Fungi is an illustrated exploration of the world''s most fascinating species, many of which are also highly valued for their ecological, economic, and cultural importance.Covering all of the main groups - from the fleeting wildflowers that bring life to deserts to the towering rainforest giants, and from the lichens of the Arctic to predatory species that feed on animals - the book reveals the spectacular diversity of plants and fungi, the ecosystems they support, their symbiotic relationships with animals, and each other, and their use in everything from food to clothing and medicine.The book explores how plants and fungi grow and reproduce, and the ways they have evolved to adapt to every continent on Earth even in the harshest of conditions while celebrating their beauty and diversity, and telling the story of the world''s more unusual and intriguing species

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Book SynopsisFungi are not like us - they are entirely, magically, something else. Welcome to the astonishing secret world of fungi. Aliya Whiteley has always been in love with fungi - from a childhood taking blurry photographs of strange fungal eruptions on Exmoor to a career as a writer inspired by their surreal and alien beauty. This love for fungi is a love for life, from single-cell spores to the largest living organism on the planet; a story stretching from Aliya's lawn into orbit and back again via every continent. Despite their familiar presence, there's still much to learn about the eruption, growth and decay of their interconnected world. From fields, feasts and fairy rings to death caps, puffballs and ambrosia beetles, this is an intoxicating personal journey into the life of extraordinary organism, one that we have barely begun to understand.

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Book SynopsisThe ultimate guide to maximizing the healing properties of medicinal mushrooms and lichens—featuring over 300 detailed plant profiles for easy mushroom identification   Noted herbalist Robert Rogers introduces readers to more than 300 species of medicinal mushrooms and lichens found in North America. These fungi have the capacity to heal both the body and—through the process of myco-remediation—the planet itself. Throughout the book, he documents their success in optimizing the immune system and treating a wide range of acute and chronic diseases, including cardiovascular, respiratory, and liver problems, blood sugar disorders, cancer, and obesity.   The Fungal Pharmacy also outlines the medicinal traits and unique properties of each mushroom or lichen, including: • active chemical components • preparation methods for extracts, essences, essential oils, and more • historical and modern-day usage • cultural, religious, and literary significance, with fun facts on etymology and history • plus, 200 full-color photos and thorough descriptions for easy identification   The ultimate guide to identifying and healing with medicinal North American fungi, The Fungal Pharmacy is a valuable resource for mycologists, mushroom hunters, wild-crafters, and anyone interested in natural health care.

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Book SynopsisFungi are eternally mysterious and truly unique. The Deck of Mushrooms is your essential introduction to some of the world’s most interesting fungi. From the delicious Shiitake and the deadly Death Cap, to mushrooms of the magical variety and bioluminescent beauties, The Deck of Mushrooms features 52 beautiful cards to guide you through this fascinating world. This deck features 50 different fungi – learn about their appearance, where and when they grow and all of their uses as you become a budding expert in mycology.

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Book Synopsis“Accomplishes what few other books have—helping growers use mycorrhizae to improve the immune systems of plants. This natural union between plants and fungi is the foundation of our food web.” —Paul Stamets, author of Mycelium Running: How Mushrooms Can Help Save the WorldTeaming with Fungi is an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics. Almost every plant in a garden forms a relationship with fungi, and many plants would not exist without their fungal partners. By better understanding this relationship, home gardeners can take advantage of the benefits of fungi, which include an increased uptake in nutrients, resistance to drought, earlier fruiting, and more. This must-have guide will teach you how fungi interact with plants and how to best to employ them in your home garden.

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Book SynopsisMushrooms are one of our planet's most amazing and unusual organisms. Used for millennia as a source of food, medicine, and occasionally poison, mushrooms and toadstools have become part of our cultural histories: for example, a ring of mushrooms was believed to be a magnet for fairies to come out to dance, while in Greek mythology, mushrooms were said to originate from Zeus's lightning because they appeared after rainstorms. Mushrooms is a photographic guide to the world's major species of fungi, from the familiar porcini mushroom, prized for its meaty texture and nutty taste, to the vivid hues of the red-and-white spotted fly agaric, known to cause psychotic reactions if eaten, and the well-named Jelly Ears, its large tan-brown fleshiness found growing on tree branches. Illustrated with 300 photographs and including dimensions and characteristics for each entry, Mushrooms offers a vivid pictorial introduction to fungi for foragers, cooks and all those interested in mycology.

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Book SynopsisMushrooms, the first of a major new series of books on British natural history, provides a remarkable insight into the natural and human world of fungi.Peter Marren, in his inimitable, relaxed style, guides the reader through the extraordinary riches of this often overlooked group, from the amazing diversity of forms and lifestyles that populate the fungal landscape, to the pursuit of edible fungi for the pot, and the complexities of identification thrown up by our modern understanding of DNA. Throughout the book, the author tells a story rich in detail about how we have come to appreciate and, in some cases, fear the mushrooms and toadstools that are such an integral part of the changing seasons. Marren also provides a refreshingly candid view of our attempts to name species, the role of fungi in ecosystems, and our recent efforts to record and conserve them.Trade ReviewThe biggest attraction of all is Marren’s writing: quirky, trenchantly observant, sometimes hilarious, full of engaging anecdotes and as far from the soulless impersonal tone of a fungi field guide as it is possible to get. Implausible as it may seem, here indeed is a man’s relationship with mushrooms, in fact, his extravagant love affair with them. It is the single best book on the natural world I have read this year. -- Michael McCarthy * The Independent *A wonderfully eclectic book about the strange world of fungi, by one of the best nature writers in Britain today. -- Stephen Moss * The Guardian *Table of ContentsForeword A fungal autobiography Meet the mushrooms What's in a name? Mushrooms on parade What mushroom is that? Natural habitats In our midst: our fungal neighbours Earthtongues, waxcaps and hedgehogs Scarcity and plenty Forays amongst the funguses The good, the bad and the crazy Picking for the pot Saving mushrooms

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Book SynopsisFungi form an entire biological kingdom, and represent a great diversity of organisms. They are found in the soil, in the air, and on the surfaces of plants and animals. In this Very Short Introduction, Nicholas P. Money highlights the various effects of fungi on living organisms and considers their broader significance on our planet.Trade ReviewWitty and highly readable... When it comes to writing about fungi, Nik Money truly is the ultimate fun guide! * Botany One *Informative and fascinating * Steve Craggs, Northern Echo *Nicholas Money's Fungi: A Very Short Introduction just brims with passion for its subject. I read once that the perfect candidate for any professional job interview is one who exudes "cool professionalism, with sparkle". Nicholas Money's book on Fungi is the paper version of that ideal. * The Victoria Welch Science blog *Table of ContentsREFERENCES; INDEX

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Book SynopsisCould fungal pathogens outsmart us before we find ways to combat them?Humans and fungi share nearly 50 percent of the same DNA. Because we''re related, designing drugs to combat the varieties that attack us is a challenge. Meanwhile, in an ever hotter, wetter world, fungi may be finding new ways to thrive, queueing up global outbreak potentials for which no vaccine and woefully few medications exist; some fungi are already beginning to resist treatment. Among other lifeforms, bats, amphibians, and essential crops are also increasingly threatened by these pathogens. Enter fungal kingdom frontiersman Dr. Arturo Casadevall, an epidemiologist, professor, and inventor. Casadevall shares how the 1990s AIDS epidemic''s fungal complications drove his medical mycology work, how COVID-19''s fungal incidences underscore the continuing threat to the immunocompromised, and how he and his Johns Hopkins University laboratory team are discovering ways to counter the threats pos

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Book Synopsis‘Mushrooms are having a moment. [A] natural sequel for the many readers who enjoyed Merlin Sheldrake’s Entangled Life.’—Library Journal ‘If you enjoyed Merlin Sheldrake’s Entangled Life . . . I highly recommend this book. . . . In the vein of Louis Theroux, Bierend journeys deep in the wonderfully strange subculture of the mushroom-mad.’—Idler magazine From ecology to fermentation, in pop culture through to medicine – mushrooms are quite literally everywhere! Author Doug Bierend guides readers through the weird, wonderful world of fungi and the amazing mycological movement. In Search of Mycotopia introduces us to an incredible, essential and oft-overlooked kingdom of life – fungi – and all the potential it holds for our future, through the work and research being done by an unforgettable community of mushroom-mad citizen scientists and microbe devotees. This engrossing and mind-expanding book will captivate readers who are curious about the hidden worlds and networks that make up our planet. Bierend uncovers a vanguard of mycologists: growers, independent researchers, ecologists, entrepreneurs and amateur enthusiasts exploring and advocating for fungi’s capacity to improve and heal. From decontaminating landscapes and waterways to achieving food security, In Search of Mycotopia demonstrates how humans can work with fungi to better live with nature – and with one another. ‘Comprehensive and enthusiastic. . . . This fascinating, informative look into a unique subculture and the fungi at its center is a real treat.’—Publishers WeeklyTrade ReviewLibrary Journal— “The author’s sharp ear for dialogue imbues his word portraits with vivid detail. . . . Mushrooms are having a moment. In Search of Mycotopia could be a natural sequel for the many readers who enjoyed Merlin Sheldrake’s Entangled Life.”Publishers Weekly— “Comprehensive and enthusiastic . . . This fascinating, informative look into a unique subculture and the fungi at its center is a real treat.”Booklist— “As well as gaining new respect for fungi, readers will master new vocabulary on the order of frass, saprophytic, and microrrhizal. It sounds perhaps bizarre now, but humanity’s future may depend on slime molds.”“In Search of Mycotopia is for mycophiles everywhere, from old hands to young enthusiasts, profiling in lively prose the kooky, brilliant, and inspiring folks who are changing the way we understand fungi, nature, and ourselves.”—Eugenia Bone, author of Mycophilia and Microbia“In Search of Mycotopia is as wondrous and hopeful as its awe-inspiring subject. Doug Bierend deftly extends the mycelial threads of his curiosity into the many communities that congregate around fungi, from academic researchers to hipster entrepreneurs to Indigenous groups engaged in cultural mycoremediation. The resultant book is a masterpiece of intersectional fungal anthropology that will send you running for the mushroom stand at your nearest farmers market—and may even inspire you to venture forth on some forest forays yourself.”—Ben Goldfarb, author of Eager“Fungi are nature’s alchemists, the circulatory and nervous system of the forest ecosystem, and the providers of nutrition, healing, remediation, and spiritual awakening. In this compelling book, Doug Bierend awakens the myco-nerd in each of us, uplifts the stories of queer, Black, and young citizen scientists, and challenges us to ameliorate our fungal illiteracy. Bierend convinces us that the healing of our planet requires that we remember the fringe and oft-forgotten fungal kingdom.”—Leah Penniman, cofounder of Soul Fire Farm, author of Farming While Black “What if our world were connected by unseen strands, by dynamic webs of life that maintain nature as we know it, a largely hidden substrate capable of healing us, feeding us, teaching us, churning death into life, sustaining the soil, plants, and animals? Well, it is, actually. Amiable, brilliant, and endlessly curious, Doug Bierend is the perfect guide to both the marvelous realm of fungi and to the radical human subcultures that have sprung up to celebrate it—citizen mycologists, cultivators, and activists from the Ecuadorian Amazon to the Pacific Northwest. In Search of Mycotopia is a fascinating, humble, and hopeful book, a glimpse at a cosmos of which we are not the center; in which everything is interconnected, and life humbly, quietly persists.”—Ben Ehrenreich, author of Desert Notebooks: A Road Map for the End of Time“There’s a fungus among us, and it’s all good. As Doug Bierend’s engaging journey through mycoculture reveals, it’s time to make like a mushroom, join the club, and grow a distributed, curious, and sustainably prosperous world together—from the bottom up.”—Douglas Rushkoff, host and author of Team Human“Doug Bierend’s book is a vivid trip past the flora and fauna of this world and into the reigning kingdom of Fungi. The most mind-altering forays take readers far beyond psychedelic ‘shroomer culture, which turns out to be one in a collection of subversive subcultures of enthusiasts, scientists, and citizen scientists from all walks of life. Written by a playful and candid storyteller, In Search of Mycotopia vindicates the mushroom, the literal and symbolic fabric that tightly binds together all life.”—Caren Cooper, author of Citizen Science“In Search of Mycotopia is a must-read! Leaving no stone unturned, Bierend covers everything from cultivation to psychedelic studies, providing insight into how critical fungi are toward healing the planet and its inhabitants, and ultimately encouraging readers to become a part of the community. Nothing is impossible if you bring mushrooms into your life, and reading this book is a great way to begin your journey.”—Tradd Cotter, author of Organic Mushroom Farming and Mycoremediation“With a fresh and welcoming voice, Doug Bierend takes us on a journey through the far-reaching branches of the modern mycocultural movement. As his search for mycological knowledge expands across the pages, so do we also find ourselves enmeshed in the underground world of citizen scientists, DIY mushroom growers, and landscape healers. Bierend presents voices that are rarely heard elsewhere, and rarer still is his holistic approach to such a diverse and dynamic community. This book offers a rich glimpse into a rapidly growing culture, as well as inspiring insights on the many ways that you can get involved in the future of fungi. A much-needed compass for the ever-evolving landscape of mycology, and a vivid portrait of fungi and the humans who work with them, In Search of Mycotopia is a must-read for anyone wanting to join in the fungi fun.”—Peter McCoy, author of Radical Mycology"Bierend writes with sensual verve and specificity, enthusiasm, and humor. . . .[He] introduces us to the staggering variety of mushrooms, their mystery, their funk, and the way they captivate our imaginations, as well as to the array of characters involved in this 'mycological renaissance.'”—The Boston Globe"Bierend offers an engaging and entertaining introduction to the broad field of mycology, demonstrating how fungi epitomize the concept of ecological relations. [He] proves his skill as a science journalist through interviews and experiences shared with mushroom experts and citizen scientists. . . . Bierend’s budding enthusiasm and passion for everything related to fungi makes the text fun to read. Bierend introduces surprising edge topics that serve as jumping off points for deeper thought. This would make an excellent introduction to mycology for undergraduate students and all readers interested in learning more about an important kingdom uniquely positioned within the empire of life."—Choice

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Book Synopsis“Fans of Merlin Sheldrake’s Entangled Life and Suzanne Simard’s Finding the Mother Tree will enjoy Seifert’s latest... A perspective-shifting guide to our microfungal matrix.”—KirkusEven though we can’t always see them, fungi exist all around us. From forests and farms to food and medicine—and even our homes and bodies—fungal connections shape how we live.In this illuminating book, readers will “discover how these marvels of nature enrich (and sometimes threaten) our lives.”(Peter Wohlleben, New York Times-bestselling author of The Hidden Life of Trees.Esteemed career mycologist Keith Seifert reveals the important role that microscopic fungi, including yeasts, molds, and slimes, play in our lives, all while remaining invisible to the naked eye. Divided into sections, each one exploring a different environment where fungi thrive, The Hidden Ki

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Book SynopsisA Naturalist's Guide to the Fungi of Aotearoa New Zealandis aneasy-to-use introductory identification guide to 267 species of New Zealand's fungi

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Book SynopsisA Naturalist's Guide to the Mushrooms of Britain and North-West Europe is an easy-to-use identification guide to 280 mushroom and toadstool species commonly found in Britain and northern Europe that is perfect for amateur naturalists.

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Book SynopsisFrom the forageable to the bizarre, this book is an introduction to 50 of the fungi kingdom’s most interesting mushrooms.Mushrooms have existed for millennia, but they remain elusive to most of us. Used throughout human history for food, medicine, and expanding the consciousness, fungi have shaped the planet and the past, appearing everywhere from fairy tales and health-food stores to The X-Files.There’s an entire universe of fungi, much of which is yet to be discovered, and Mushroom Magic is here to introduce you to 50 glorious species such as the Spectacular Rustgill, the Parrot Waxcap, and the Velvet Foot.With each beautifully illustrated mushroom, learn about a different fungi’s habitat, their uses, and their history to become a budding expert in mycology.

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Book SynopsisBig Cat Phonics for Little Wandle Letters and Sounds Revised has been developed in collaboration with Wandle Learning Trust and Little Sutton Primary School. It comprises classroom resources to support the SSP programme and a range of phonic readers that together provide a consistent and highly effective approach to teaching phonics.

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Book SynopsisYeast is humankind's favourite microbe, our partner in brewing, baking, and winemaking. Nicholas P. Money tells the story of this 10,000-year-long marriage, looking at how yeast served as a major factor in the development of civilization, celebrating its importance, and considering its future roles in molecular biology and genetic engineering.Trade ReviewA highly entertaining read ... a fascinating and lucid historical study, rich with biological intrigue. * Timothy James, Current Biology *The Rise of Yeast: How the sugar fungus shaped civilisation is an amazing story, about an amazing people-non-person relationship (and by an amazing writer): Surely, Moneys The Rise of Yeast is destined to be a classic and a thoroughly deserving award-winner! * Nigel Chaffey, Botany One, News and Views on Plant Biology and Ecology *The Rise of Yeast is a neat little book that elegantly covers a lot of ground. * Leon Vlieger, Inquisitive Biologist *Nicholas Money's effervescent tour is packed with delights, such as illustrations by Charles Tulasne, the Audubon of fungi, or the revelation that yeasts and humans share a common ancestor (and hundreds of genes). * Barabra Kiser, Nature *An enjoyable and readable account. * Brewer & Distiller International *Yeast rises our bread, ferments our beer, wine, and spirits, perfumes our fruit, nourishes our bodies, makes us bold in love, foments chaos, powers our cars, and unlocks the soul. We humans tend to think that we rule the earth, but the evidence on our behalf is scant. This fascinating book unlocks the mysteries of our world's true masters, which were here before we walked, will be here when we're gone, and, in the meantime, help make our time on the planet a lot more fun and infinitely more delicious. * Garrett Oliver, Brewmaster of the Brooklyn Brewery, Editor-in-Chief, The Oxford Companion to Beer *Table of ContentsNOTES; BIBLIOGRAPHY; INDEX

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Book SynopsisEndophytic fungi belonging to the Balansieae tribe were first hypothesized to cause poor livestock performance in 1977 and, in 1980, the association was validated. The fungi were extensively studied and classified according to morphology, their life cycles exam ined to determine methods to eliminate the fungi in grasses, and practical methods devel oped for livestock producers to eliminate endophyte-infected plants from pastures and establish endophyte-free plants. Hindsight illustrates how primitive was our understanding of the associations between endophyte, grass plant, and animal. The plant/endophyte asso ciations, thought to be rare cases, have now been identified in grasses that are adapted from tropical to nearly arctic, and from marshland to desert climatic regimes. In the two decades that have passed since the first endophyte-plant-animal associa tion was made, the scienTable of ContentsAn Overview of Neotyphodium-Grass Interactions; G.C.M. Latch. Evolution and Systematics of Grass-Endophyte Associations: The Evolution of Mutualism in Grass-Endophyte Associations; H.H. Wilkinson, C.L. Schardl. Systematics of the Graminicolous Clavicipitacea: Applications of Morphological and Molecular Approaches; J.F. White. Ecological Interactions of Endophyte-Grass Associations: Ecological Diversity in Neotyphodium-Infected Grasses as Influenced by Host and Fungus Characteristics; A. Leuchtmann. Consequences of Endophyt-Infected Grasses on Plant; K. Clay. Soil Invertebrate Species Diversity and Abundance in Endophyte-Infected Tall Fescue Pastures; E.C. Bernard, et al. Commercial Uses of Endophyte-Infected Grasses: The Evaluation and Use of Endophytes for Pasture Improvement; L.R. Fletcher, H.S. Easton. Use of Natural and Transformed Endophytes for Turf Improvement; C.R. Funk, J.F. White. Animal Toxicoses: Fescue Toxicosis in Horses; D.L. Cross. Physiological Manifestations of Endophyte Toxicosis in Ruminant and Laboratory Species; J.W. Oliver. 6 Additional Chapters. Short Papers. Index.

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Book SynopsisTable of Contents1. History of infection 2. Brief introduction on infection 3. Fungal diseases and antifungal drugs 4. Multidrug transporters of fungal pathogen Candida 5. Essential anticandidal targets 6. Stages of anticandidal agent development 7. Recent trends and progress in antifungal translational research 8. Clinical status of anticandidal therapeutic agents 9. Drug repurposing for development of effective anticandidals 10. Commercial aspects of drug development 11. Challenges and future prospects

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Book SynopsisThe fungi realm has been called the "hidden kingdom," a mysterious world populated by microscopic spores, gigantic mushrooms and toadstools, and a host of other multicellular organisms ranging widely in color, size, and shape. The Kingdom of Fungi provides an intimate look at the world's astonishing variety of fungi species, from cup fungi and lichTrade ReviewOne of Choice's Outstanding Academic Titles for 2013 "An instant classic... The book's 800+ photographs accomplish a singular feat: they display the diagnostic features of a particular species--gill attachment or lack thereof, apothecial hairs, etc.--without sacrificing esthetics... The text is remarkable, too. It describes the ecology and biology of fungi, where fungi grow, and human interactions with fungi."--Lawrence Millman, Boston Mycological Club Bulletin "A lavish work... [A] book with a message about both the beauty and importance of fungi that should be widely available in bookshops worldwide and so help raise the global awareness of kingdom Fungi. I cannot commend it too strongly, and if you have not yet seen it you are in for a real treat--perhaps a mycologist's equivalent of being a kid in a candy store."--IMA Fungus "The Kingdom of Fungi is a feast for the senses, and the ideal reference for naturalists, researchers, and anyone interested in fungi."--Northeastern Naturalist "This ... book is a visual feast that I keep on my coffee table and take to show off at lectures about fungi... This book would make an excellent addition to the NAMA school teaching kit. The pictures will enthrall young children and the text is both easy to understand and informative. Even after decades of studying mycology, I discovered new material and interesting material... I would have college mycology students buy the book as part of their course--the text will give them a succinct over-view of the fungal kingdom and the pictures will give them the visuals that are so lacking in their college textbooks. However, I will also want to introduce anyone from 6 years old to 100 to this book. It contains both sound science and visual humor."--Michael W. Beug, Mychophile "I am particularly impressed by the range of scale in Petersen's photography. Not just the usual field guide photos of decent-sized mushrooms, but everything from landscapes to tiny cups to microscopic features, all done in excellent fashion. And, not only are the photos beautiful but they are showcased in an equally attractive package created by the design team. No stodgy textbook this. The charts are colorful, clearly laid out, and integrated nicely with the photos. With a very reasonable price, there is no reason for every mushroomer not to have his or her own copy and perhaps to buy additional ones for eye-opening gifts for friends who don't yet share our passion for the fungi."--Steve Trudell, Mychophile "Petersen has been both a mycologist and a fine arts photographer for decades. His ability to capture minute fungal structures while maintaining a stunning aesthetic in the 800-plus photos makes this book an unsurpassed treasure... [I]t would be a showpiece in any specialist's collection. The volume's spectacular images will captivate even the most disinterested individual."--Choice "A joyful photo-essay on the glorious diversity of fungi. It will not hurt your brain or your wallet. Because of all the beautiful photos, you will hardly even notice you are learning things, that you are developing a structured view of the kingdom of fungi."--Kathie T. Hodge, Cornell Mushroom Blog "I have a number of mushroom identification guides in my library, but nothing close to this book. This is a book that has something for both the mushroom picker and the serious mycologist. I think it could be a useful textbook in a college biology course covering fungi."--RK, Wildlife Activist "This is not just an outstanding photographic compendium of the fungi, it is a very well-constructed and researched work. It will appeal not only to fungal enthusiasts and specialists, but also to novices who will be enchanted by the colors and shapes, the weird and strange, and the fun that be had being a mycologist."--Jane Faull, Quarterly Review of Biology "Beautifully illustrated... An ideal reference for naturalists, researchers and anyone interested in finding out more."--Sussex Wildlife Trust Magazine "This book provides an intimate look at a vast variety of fungal species and fungal life as never done before... The overall appearance of the book is well laid and highly recommended as a coffee table book for students, scholars and fungal lovers."--Melvina D'souza & Kevin D. Hyde, Fungal DiversityTable of Contents*FrontMatter, pg. i*Contents, pg. 3*Preface, pg. 4*Introducing fungal life, pg. 6*Fungal spores, pg. 8*Hyphae, pg. 12*Kinship, pg. 18*The perfect imperfects, pg. 24*Fruiting bodies, pg. 34*The Ascomycota, pg. 46*The Basidiomycota, pg. 102*The Zygomycota and other groups, pg. 192*Fungal ecology, pg. 194*Fungi in the world, pg. 223*Fungal future, pg. 254*Postscript, pg. 259*Index, pg. 260

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Book SynopsisOffering clear and comprehensive instructions for low-tech growing for a range of budgets, interests, and scales, this book offers practical inspiration and a sense that hey, I can do this! DANIELLE STEVENSON, owner, DIY FungiDIY Mushroom Cultivation is full of proven, reliable, low-cost techniques for home-scale cultivation that eliminate the need for a clean-air lab space to grow various mushrooms and their mycelium.Beautiful full-color photos and step-by-step instructions accompany a foundation of mushroom biology and ecology to support a holistic understanding of the practice. Growing techniques are applicable year-round, for any space from house to apartment, and for any climate, budget, or goal. Techniques include: Setting up a home growing space Inexpensive, simple DIY equipment Culture creation from mushroom tissue or spores Growing and using liquid cultures and grain spawn Growing mushrooms on waste streams Indoor fruiting Outdoor mushroom gardens and logs Harvesting, processing, tinctures, and cooking. Whether you hunt mushrooms or dream about growing and working with them but feel constrained by a small living space, DIY Mushroom Cultivation is the ideal guide for getting started in the fascinating and delicious world of fungiculture.Table of ContentsAcknowledgments IntroductionMushrooms and Humans: Past, Present, and Future A Bit about Me and My Approach to Mushroom Cultivation 1 Mushroom Basics What Are Mushrooms? Mushrooms in Ecosystems What Mushrooms Need to Survive and Thrive 2 Overview of the Cultivation Process Cultivation Flow Preparation 3 Workspaces, Tools, and Equipment Lab Infrastructure and Aseptic Transfer Spaces: Flow Hoods, Still Air Boxes, and More The Lab Environment and Tools Where to Inoculate Bulk Substrates Where to Incubate Growing Mycelium Fruiting Space: Factors to Consider Options for Home-Scale Fruiting Chambers Environmental Control in Fruiting Spaces Other Spaces 4 Sanitation and Techniques to Avoid Contamination Vectors of Contamination and Management Strategies Common Contaminants: Recognition and Management 5 Starting and Maintaining Cultures Get Cultured Liquid Culture Agar Culture Long-Term Culture Storage Methods 6 Making and Using Grain Spawn Making Grain Spawn Using Grain Spawn 7 Fruiting Substrate Formulation and Preparation Containers for Mycelial Growth and Fruiting The Substrates Substrate Treatments Sterilization Pasteurization and Alternatives 8 Outdoor Growing and Mushroom Gardening Growing Mushrooms on Logs and Stumps Mushroom Beds Next-Level Applications 9 Harvest, Processing, and Use When and How to Harvest Basic Cooking Techniques Preservation Methods Mushrooms and Mycelium for Medicine In Conclusion: Substrate for Thought—Toward Further Applications Mycopermaculture Mycoremediation on a Home Scale Mycoarts and Fungi as Functional Materials Community-Based Cultivation Efforts Appendix 1: Species Profiles Agrocybe aegerita— Pioppino Coprinus comatus—Shaggy Mane Cordyceps militaris—Caterpillar Fungus Flammulina velutipes and allies—Enoki Ganoderma lucidum and allies—Reishi Hericium species—Lion's Mane and allies Hypsizygus tessulatus—Shimeji H. ulmarius—Elm Oysters Lentinula edodes—Shiitake Pholiota nameko and allies—Nameko Pleurotus species—Oyster Mushrooms Stropharia rugoso-annulata—Wine Cap Trametes versicolor—Turkey Tail Appendix 2: Resources General Annual Mycology Gatherings Bibliography Index About the Author and Illustrator A note about the publisher

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Book SynopsisMushrooms are ideal for anyone who likes to grow their own food. They are tasty, sustainable and easy to grow indoors in the kitchen or cellar and outdoors on tree stumps and among shade-loving plants. This expert guide describes the cultivation process for 19 mushrooms and includes clear tables, drawings and photographs.Trade ReviewIf you're interested in growing mushrooms, don't hesitate, buy this book .You won't be disappointed. Richard Mansfield-Clark, Rustic Mushroom Company

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Book SynopsisVisit the accompanying website from the author at www.blackwellpublishing.com/deacon. Fungal Biology is the fully updated new edition of this undergraduate text, covering all major areas of fungal biology and providing insights into many topical areas. Provides insights into many topical areas such as fungal ultrastructure and the mechanisms of fungal growth, important fungal metabolites and the molecular techniques used to study fungal populations. Focuses on the interactions of fungi that form the basis for developing biological control agents, with several commercial examples of the control of insect pests and plant diseases. Emphasises the functional biology of fungi, with examples from recent research. Includes a clear illustrative account of the features and significance of the main fungal groups. Trade Review“It is the best textbook available for a comprehensive view of the fungi and their importance to the human condition.” Robert Roberson, Arizona State University "...fully updated and expanded, and can still (or even better now) serve as an excellent textbook for students." Persoonia, June 2006 "My very positive impression of this book has prompted me to prescribe it as the text for the undergraduate mycology paper at the University of Otago. I think the book will inspire students by giving them an appreciation of the wide scope of experimental mycology, and I would thoroughly recommend it to readers who want a thorough expose of the wonderful world of fungi." New Zealand Journal of BotanyTable of ContentsPreface. 1 Introduction: the fungi and fungal activities. 2 The diversity of fungi and fungus-like organisms. 3 Fungal structure and ultrastructure. 4 Fungal growth. 5 Differentiation and development. 6 Fungal nutrition. 7 Fungal metabolism and fungal products. 8 Environmental conditions for growth, and tolerance of extremes. 9 Fungal genetics, molecular genetics, and genomics. 10 Fungal spores, spore dormancy, and spore dispersal. 11 Fungal ecology: saprotrophs. 12 Fungal interactions: mechanisms and practical exploitation. 13 Fungal symbiosis. 14 Fungi as plant pathogens. 15 Fungal parasites of insects and nematodes. 16 "The moulds of man". 17 Principles and practice of controlling fungal growth. Systematic Index. General Index

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Book SynopsisObject Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. They are the things we step on without noticing and the largest organisms on Earth. They are symbols of inexplicable growth and excruciating misery. They are grouped with plants, but they behave more like animals. In their inscrutability, mushrooms are wondrous organisms. The mushroom is an ordinary object whose encounters with humans are usually limited to a couple of species prepackaged at the grocery store. This book offers mushrooms as much more than a pasta ingredient or trendy coffee alternative. It presents these objects as the firmament for life as we know it, enablers of mystical traditions, menders of minds lost to depression. But it acknowledges, too, that this firmament only exists because of death and rot. Rummaging through philosophical, literary, medical , ecological , and anthropological texts only serves to confirm what the average forager already knows: thaTrade ReviewIn times when fungi mean high tech and big business, this book gracefully brings the human-mushroom relationship back to earth. An ode to our partners in eco-intimacy and mortality, it reminds us that foraging involves much more than learning how to ID--it also requires risking, dreaming, and opening to the future. Mushroom belongs on every forager's shelf, next to the field guides. * Margret Grebowicz, author of Rescue Me: On Dogs and Their Humans *Table of ContentsPre-amble Summer Part I. Mystery Fall Part II. Metaphor Winter Part III. Mycology Spring Part IV. Medicine Summer Part V. Magic Fall Post-Amble Index

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Book SynopsisLONGLISTED FOR THE ANDRÉ SIMON AWARD 2021 'Truffle Hound, like a truffle, charms by seducing us' Mark Kurlansky A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals ever created. Truffles attract dreamers, schemers, and sensualists. People spend years training dogs to find them underground. They plant forests of oaks and wait a decade for truffles to appear. They pay £2,170 a pound to possess them. They turn into quivering puddles in their presence. Why? Truffle Hound is the fascinating account of Rowan's quest to find out, a journey that would lead him from Italy to Istria, Hungary, Spain, England, and North America. Both an entertaining odyssey and a manifesto, Truffle Hound demystifies truffles—and then remystifies them, freeing them from their gilded cage and returning them to their roots as a sacred offering from the forest. It helps people understand why they respond so strongly to that crazy smell, shows them there’s more to truffles than they ever imagined, and gives them all the tools they need to take their own truffle love to the next level. Deeply informed, unabashedly passionate, rakishly readable, Truffle Hound will spark Britain’s next great culinary passion.Trade Review[A] pacy travelogue-cum-foodie manual * Spectator *With a dose of romanticism that inevitably comes with truffles, Jacobsen teaches even this jaded truffle-hunter a thing or two. It is less a book about food than an incitement to passion. * John Wright, author of The Forager's Calendar *Rowan Jacobsen’s Truffle Hound, like a truffle, charms by seducing us—with the odd people he calls “post-modern hunter gatherers," and, best of all, the irresistible professional truffle-hunting poodles. He presents a world well worth the visit -- Mark Kurlansky[H]ere are the Winesap, the Pound Sweet, the Maiden’s Blush and Black Twig, rendered in a vivid prose rarely seen outside of the wine list . . . For anyone who’s willing to get swept up in the grand romance of food, this handsome volume will make for seductive reading. * Morning Edition, NPR, on APPLES OF UNCOMMON CHARACTER *One of the most remarkable single-subject books to come along in a while . . . Jacobsen covers oysters in exhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them . . . There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide. * Los Angeles Times on A GEOGRAPHY OF OYSTERS *Written in an accessible style by a hard-core ostreaphile, A Geography of Oysters is a fun read, inviting you to join Jacobsen on his quest for an oyster-rich life. Yes, please! * Washington Post on A GEOGRAPHY OF OYSTERS *I always love a truffle book—and this one is a terrific addition to the oeuvre—but what is special about Truffle Hound is its investigation of many truffles from many places. For all those who think of truffles in binary terms, as in T. melanosporum (black truffles) and T. magnatum (white truffles), Truffle Hound will be a revelation * Eugenia Bone, author of Mycophilia and contributor to Fantastic Fungi (the film and the book) *You don’t have to be a foodie, a forester or a mycologist to enjoy Truffle Hound, it’s that yummy * Buzz Mag *

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Book Synopsis“Fans of Merlin Sheldrake’s Entangled Life and Suzanne Simard’s Finding the Mother Tree will enjoy Seifert’s latest... A perspective-shifting guide to our microfungal matrix.”—KirkusEven though we can’t always see them, fungi exist all around us. From forests and farms to food and medicine—and even our homes and bodies—fungal connections shape how we live.In this illuminating book, readers will “discover how these marvels of nature enrich (and sometimes threaten) our lives.”(Peter Wohlleben, New York Times-bestselling author of The Hidden Life of Trees.Esteemed career mycologist Keith Seifert reveals the important role that microscopic fungi, including yeasts, molds, and slimes, play in our lives, all while remaining invisible to the naked eye. Divided into sections, each one exploring a different environment where fungi thrive, The Hidden Kingdom of Fungi introduces readers to the fascinating world of mycology, with information on: How fungi are at the heart of life-changing medical breakthroughs, including the development of antibiotics such as penicillin and organ transplant drugs. Where fungi live in our homes and how they influence our health, from our gut to our scalps.How fungi add important vitamins to our diet and make our favorite foods and drinks possible, including wine, cheese, chocolate, and beer.The essential role fungi are playing in innovative technologies, such as creating alternative energy sources, reducing plastic pollution, cleaning up toxins from oil spills, and even building architecture for a Mars colony.Despite their many benefits, we hold a precarious relationship with fungi: fungal diseases lead to over 1 million deaths each year, and they have played a destructive role in disasters ranging from the Irish Potato Famine to possibly even the extinction of the dinosaurs. The Hidden Kingdom of Fungi urges us to better understand our relationship with fungi—and to plan our future with them in mind—while revealing their world in all its beautiful complexity.Trade Review“Fans of Merlin Sheldrake’s Entangled Life and Suzanne Simard’s Finding the Mother Tree will enjoy Seifert’s latest... A perspective-shifting guide to our microfungal matrix.”—Kirkus"Seifert, in this fascinating, engaging, and approachable work, provides an improved understanding of how fungi surround and affect our lives."—Booklist“An excellent primer for the ecological and forest-interested layperson.”—The Globe and Mail“Explore the complex and ingenious ecosystems where fungi are found and discover how these marvels of nature enrich (and sometimes threaten) our lives.”—Peter Wohlleben, New York Times-bestselling author of The Hidden Life of Trees“If you are interested in mushrooms, like so many people are these days, but want to delve deeper than the headlines, this is the book for you.”—Eugenia Bone, author of Mycophilia and former president of the New York Mycological Society“Delightful … A wide-eyed grand tour of [an] alien world [that] makes me love these multi-gendered, cell-wall-having, network-forming bugs all the more.”—Adam Rogers, senior correspondent at Wired and author of Full Spectrum: How the Science of Color Made Us Modern and Proof: The Science of Booze“Flat-out fabulous. [The Hidden Kingdom of Fungi is] an enlightening introduction to fungi, yes, but it’s also a real page-turner. Dr. Seifert is a spectacularly skilled writer. He truly puts the fun in fungi.”—Andy MacKinnon, author of Alpine Plants of the Northwest“An excellent, intimate introduction to fungi and mycology that will appeal to general science readers and those interested in learning about our biologically interdependent world.”—Library Journal“An authoritative and gripping exposé of fungi… with an exciting vision of how they might contribute to a more sustainable Earth. This book will increase your respect for fungi and could challenge your view of the world—inside and on you, your home, and outdoors.”—David L. Hawksworth, Hon. President, International Mycological Association"Fungi, the author tells us, are the meek that long ago inherited the Earth ... For the innately curious, 'The Hidden Kingdom of Fungi' will be an eye-opening introduction to a secretive world that most of us know too little about."—Richard Schiffman, Washington PostTable of ContentsForeword A Note About Names Introduction: Diversity in the Dust PART 1: The Hidden Kingdom1 | Life in the Colonies: Fungal Evolution2 | Life on the Commons: From Mutualism to Parasitism to Biological Invasion PART 2: The Fungal Planet3 | Forests: Seeing the Fungi for the Trees 4 | Farming: The Seventh-Oldest Profession 5 | Fermentation: Food, Drink, and Compost 6 | The Secret House: Fungi and the Built Environment 7 | Holobiont: The Mycobiome and the Human Body PART 3: The Mycelial Revolution8 | Mycotechnology: Fungi for the People 9 | Thirty Thousand Feet: Fungi and the Sustainable Planet Acknowledgments Appendix: Fungal Classification Notes Literature Cited Index

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Book SynopsisTaking a multidisciplinary approach, this book focuses on recent milestones in basic and applied mycology, focusing on many and diverse applications in the agricultural, food, and biofuel sectors.Applied Mycology for Agriculture and Foods: Industrial Applications provides an informative update of the current biological status of fungi and advances in conventional and modern molecular tools in identification, taxonomy of fungi, and applications of different taxonomic groups of fungi in various sectors, such as agriculture, food development, postharvesting, biological control of crop diseases, biofertilizers, bioremediation, pigments, pharmaceuticals, enzymes, biofuel production, etc.The volume addresses fungal biodiversity conservation, the emerging field of fungal metagenomics, the role of fungi in eco-safety and warfare, and the bioprospecting of fungi for hydrocarbons for biofuel production. Several chapters discuss using fungi in agricultural management, such as for the biocontrol of plant diseases, using entomopathogenic fungi as a pesticide, using nematophagous fungi for controlling nematodes that eat crops, using fungi in the development of biofertilizers, and more. The role of fungi in post-harvest diseases management in horticultural crops is looked at as well.Key features: Provides up-to-date information and advances in biological status and classification of fungi Discusses the comprehensive role of fungi in various sectors, in food and agriculture, in biofuel production, in the production of production of antibiotics or antimicrobial agents, etc. Presents the recent systemic taxonomic classifications, developments, applications in molecular mycology and conservation strategies for mycoflora Aiming to bridge the knowledge gap between basic and applied aspects of mycology, this volume provides a wealth of information that will be valuable for researchers, industrial scientists, faculty and students in mycology and plant pathology as well as in botany, microbiology, food microbiology, pharmaceutical development, biotechnology and biofuel production, and other professional disciplines.Table of Contents1. Indian Culture Collections and Fungal Biodiversity Conservation 2. Fungal Metagenomics: An Emerging Approach to Determine the Imperceptible Facets of Fungal Diversity 3. Role of Fungi in Eco-Safety and Warfare 4. Revisiting the Biodiversity and Ecosystem Functioning of Arbuscular Mycorrhizal Fungi Under Different Agricultural Management Practices and Environmental Stresses 5. Role of Fungi in Biocontrol of Diseases in Cereal Crops 6. Entomopathogenic Fungi: A Boon to Alleviate Organic Life Support Management 7. An Outlook of Nematophagous Fungi and the Underlying Mechanism of Nematophagy 8. Role of Fungi in Post-Harvest Diseases Management in Horticultural Crops 9. Fungal Biofertilizers and Biopesticides and Their Roles in Sustainable Agriculture 10. Pre-Harvest Management of Aflatoxin Contamination in Groundnut Through Biocontrol Products 11. Mushroom: Key to Food Security, Human Health, and Expunging Environmental Pollution 12. Mushrooms Emerging as Novel Resources of Potential Prebiotic: An Updated View 13. Strategies in Artificial Cultivation of Two Entomopathogenic Fungi Cordyceps militaris and Ophiocordyceps sinensis 14. Role of Filamentous Fungi in the Production of Antibiotics or Antimicrobial Agents 15. Advances in Fungal Enzymes and Their Applications 16. Current Status of Bioactive Compounds Derived from the Endophytic Mycoflora of Azadirachta indica 17. Bio-Prospecting Fungi for Hydrocarbons with a Potential for Biofuels Production 18. Role of Fungi in Converting Agro-Residues into Cellulase and Bioethanol

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Book SynopsisA new approach to foragingRoger Phillips is the legendary godfather of foraging. Drawing upon decades of experience, his knowledge of wild food is unrivalled and in this richly illustrated book he shares some of his most recently gathered wisdom, collected from around the world.Roger reveals the edible and therapeutic secrets of our fields, woodlands and flower beds, and suggests tips for sourcing delicious morsels growing throughout the countryside and in our gardens. He also describes the native habitat and history of many fascinating plants and fungi, both common and unusual: from the camas bulbs eaten by the Native Americans of the Pacific Northwest, to the Italian and Spanish favourite, Caesar’s amanita; from hostas, the familiar garden foliage consumed as a succulent vegetable in Japan, to the newly popular Australian citrus fruits.The Worldwide Forager is divided into four sections: mushrooms and fungi; flowers, leaves and herbs; fruit and nuts; and roots and tubers, and Roger uses each one to provide a wide range of ideas for making your meals more colourful, delicious and sustainable.

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Book SynopsisMethods in microbial systematics have developed and changed significantly in the last 40 years. This has resulted in considerable change in both the defining microbial species and the methods required to make reliable identifications. Developments in information technology have enabled ready access to vast amounts of new and historic data online. Establishing both the relevance, and the most appropriate use, of this data is now a major consideration when undertaking identifications and systematic research. This book provides some insights into how current methods and resources are being used in microbial systematics, together with some thoughts and suggestions as to how both methodologies and concepts may develop in the future. It includes coverage of: The philosophy and changes in microbial systematics, including the relevance of names, new concepts of species, and the issues encountered with species that cannot be grown in culture. The application of new identification technologies, specifically those based on nucleic acids and complex chemo-taxonomic methods. The challenges of using published databases and other data resources in arriving at an identification appropriate to current species concepts. The practical requirements of an identification: obtaining and verifying reference cultures and data, and the type and level of identification required by different users. This book is suitable for academic researchers, scientists involved with identification or survey, microbiologists, students and extension workers.Table of ContentsChapter 1: Bridging 200 years of bacterial classification Chapter 2: Identification of fungi: background, challenges and prospects Chapter 3: Names of microorganisms and data resources to retrieve information about published names Chapter 4: Preserving the reference strains Chapter 5: Can older fungal sequence data be useful? Chapter 6: Data resources: role and services of culture collections Chapter 7: MALDI TOF MS and currently related proteomic technologies in reconciling bacterial systematics Chapter 8: MALDI-TOF MS and its requirements for fungal identification Chapter 9: The strength of chemotaxonomy Chapter 10: Microbial Genomic Taxonomy Chapter 11: Navigating bacterial taxonomy in a world of unchartered microbial organisms Chapter 12: Sequence-based identification and classification of fungi Chapter 13: Identification and Classification of Prokaryotes Using Whole Genome Sequences Chapter 14: Genomic sequences for fungi Chapter 15: What can genome analysis offer for bacteria? Chapter 16: Genomes Reveal the Cohesiveness of Bacterial Species Taxa and Provide a Path Toward Describing All of Bacterial Diversity Chapter 17: Are species concepts outdated for Fungi? Intraspecific variation in plant-pathogenic fungi illustrates the need of subspecific categorization Chapter 18: Where to now

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