Mycology, fungi Books

Book SynopsisThis is one of the most comprehensive mycological guides ever published. Features more than 7,000 photographs, this lavish two-volume set treats more than 2,800 species of fungi across the region.Trade Review"This is a really practical book that will be a boon to field mycologists, especially in temperate regions. . . . something all field mycologists who see it will want to have on the bench near their microscopes when making identifications. The authors are to be congratulated on this truly remarkable achievement, making their many years of practical experience in macrofungal identification available to mycologists at large." * IMA Fungus *"Simply takes your breath away. . . . the greatest strength of Fungi of Temperate Europe lies in its illustrations, which, I repeat, are simply glorious."---Peter Marren, British Wildlife"Not only for people in Europe is this the best guidebook to get, it also is extremely useful for people in other parts of the world. It is a splendid example [sic] how to present the multitude of forms in a way that makes identification possible and fun, while at the same time showing the beauty and diversity of fungi."---Else C. Vellinga, Mycotaxon"Over 1700 pages of photographic goodness for the serious mycologist." * Inquisitive Biologist *"Fungi of Temperate Europe represents an excellent ‘all-in-one’ handbook for field research, comprising all groups of fungi commonly studied by field mycologists. . . . Every mycologist in Europe can now have an excellent guide for all fungal groups, covering most genera of macrofungi, with short apt descriptions and superb photos, available at a very reasonable price."---Daniel Dvořák, Petr Hrouda, Czech Mycology"One of the best comprehensive fungal guides for this European region currently available . . . highly recommended for every public and private library with interest in biology. It is very useful both for professionals and for everyone interested in this fascinating group of organisms."---Irmgard Krisai-Greilhuber, Osterreiche Zeitschrift fuer Mykologie"[A]nyone who has an interest in mushrooms should own this . . . amazing [book]."---Steve Trudell, Mycophile"With its unprecedentedly broad taxonomic coverage, Fungi of Temperate Europe aims to provide a comprehensive overview of fungal species in Europe. It contains brief descriptions, up-to-date taxonomic names, and keys to identification based on innovative “fungal wheels.”"---Gergely Kutszegi, Conservation Biology

Read more less

Book SynopsisThis is the most comprehensive guide to foraging for wild mushrooms in UK and Northern Europe, perfect for both beginners and experienced foragers. It describes the best tasting fungi, where & when to find them, how to distinguish the edible species from poisonous lookalikes & when to leave an edible mushroom alone. Trade ReviewWritten by a master of mycology who deeply loves fungus, its habitats and its quirks. * Tim Maddams, TV presenter, chef and cookery writer *Geoff knows his stuff and puts it across in an easily accessible manner. This will be coming on all my fungi forages! * Gary Johnston, co-founder and instructor at Jack Raven Bushcraft *Bursting with quality photos and great information, achieving the 'balance between caution and adventure that a forager needs', this book is an absolute must for foragers. * Fergus Drennan aka Fergus The Forager *A must-have guide for anyone who likes to try edible fungi and wants to extend their knowledge. * Penny Jones, Propagator at Westonbirt, The National Arboretum *A fascinating, wise companion on the journey into the extraordinary and delicious world of fungi. Come autumn, it will accompany every foray I make into the woods, and my life, and my frying pan, will be vastly richer because of it. * Rob Hopkins, founder of the Transition movement *Table of ContentsIntroduction Part I: Fungi and foraging What are fungi? How to identify fungi Where and when to find fungi Safety and equipment Culture and laws Poisonous fungi Edible fungi Part II: The fungi How to use this guide Visual Index Species guide Glossary References Resources Index Photograph credits

Read more less

Book SynopsisThe ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

Read more less

Book SynopsisA beautifully illustrated guide to 75 of the most unique and fascinating mushrooms in the world, including interesting insight into their history, uses, and etymologies.From sweet little toadstools to giant puffballs, mushrooms come in all shapes and sizes. With over 10,000 mushrooms in the world, some are cute and colorful, while others may look super adorable but are actually deadly. No matter the kind, it’s time to celebrate all types of mushrooms with The Little Book of Mushrooms. This book is a collection of everything you need to know about 75 of the world’s most unique mushrooms. With information on their etymology, geographic location, characteristics, and culinary or healing powers, this book is the perfect companion for amateur mushroom hunters, cottage-core fans, or anyone just looking for a beautifully illustrated book on some of the most incredible fungi around the world.

Read more less

Book SynopsisThe ultimate guide to maximizing the healing properties of medicinal mushrooms and lichens—featuring over 300 detailed plant profiles for easy mushroom identification   Noted herbalist Robert Rogers introduces readers to more than 300 species of medicinal mushrooms and lichens found in North America. These fungi have the capacity to heal both the body and—through the process of myco-remediation—the planet itself. Throughout the book, he documents their success in optimizing the immune system and treating a wide range of acute and chronic diseases, including cardiovascular, respiratory, and liver problems, blood sugar disorders, cancer, and obesity.   The Fungal Pharmacy also outlines the medicinal traits and unique properties of each mushroom or lichen, including: • active chemical components • preparation methods for extracts, essences, essential oils, and more • historical and modern-day usage • cultural, religious, and literary significance, with fun facts on etymology and history • plus, 200 full-color photos and thorough descriptions for easy identification   The ultimate guide to identifying and healing with medicinal North American fungi, The Fungal Pharmacy is a valuable resource for mycologists, mushroom hunters, wild-crafters, and anyone interested in natural health care.

Read more less

Book SynopsisFungi are eternally mysterious and truly unique. The Deck of Mushrooms is your essential introduction to some of the world’s most interesting fungi. From the delicious Shiitake and the deadly Death Cap, to mushrooms of the magical variety and bioluminescent beauties, The Deck of Mushrooms features 52 beautiful cards to guide you through this fascinating world. This deck features 50 different fungi – learn about their appearance, where and when they grow and all of their uses as you become a budding expert in mycology.

Read more less

Book SynopsisTrade Review"If learning about fungi and foraging in the wild is your thing, you won’t go wrong with this excellent book."---Lee Senior, Towpath Talk"Jens is well known for his beautiful photographs of fungi and every page here is a demonstration of his skill and artistry. . . . If you are thinking of venturing into the world of eating wild fungi then you could not pick a more informative and well illustrated guide."---Geoffrey Kibby, Field Mycology"Well laid out from start to finish and is a very easy read. Every page has excellent full colour illustrations to complement an informative text. It has the potential to become the forager's handbook - the only one you might ever need."---David M. Gascoigne, Travels With Birds"Nicely produced with many excellent colour photographs. It contains a comprehensive introduction, explaining what fungi are, habitats where they are found, how to collect and cook fungi, and legal aspects of collection."---Christopher J. McInerny, The Glasgow Naturalist""Easily the best book on the market for identification of edible fungi in Britain and Northern Europe.""---Roy Stewart, British Naturalists Association

Read more less

Book SynopsisFungi form an entire biological kingdom, and represent a great diversity of organisms. They are found in the soil, in the air, and on the surfaces of plants and animals. In this Very Short Introduction, Nicholas P. Money highlights the various effects of fungi on living organisms and considers their broader significance on our planet.Trade ReviewWitty and highly readable... When it comes to writing about fungi, Nik Money truly is the ultimate fun guide! * Botany One *Informative and fascinating * Steve Craggs, Northern Echo *Nicholas Money's Fungi: A Very Short Introduction just brims with passion for its subject. I read once that the perfect candidate for any professional job interview is one who exudes "cool professionalism, with sparkle". Nicholas Money's book on Fungi is the paper version of that ideal. * The Victoria Welch Science blog *Table of ContentsREFERENCES; INDEX

Read more less

Book SynopsisAn authoritative photographic guide to edible (and poisonous) fungi found in Britain offers clear, practical information for the mushroom forager.

Read more less

Book Synopsis

Read more less

Book Synopsis“Accomplishes what few other books have—helping growers use mycorrhizae to improve the immune systems of plants. This natural union between plants and fungi is the foundation of our food web.” —Paul Stamets, author of Mycelium Running: How Mushrooms Can Help Save the WorldTeaming with Fungi is an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics. Almost every plant in a garden forms a relationship with fungi, and many plants would not exist without their fungal partners. By better understanding this relationship, home gardeners can take advantage of the benefits of fungi, which include an increased uptake in nutrients, resistance to drought, earlier fruiting, and more. This must-have guide will teach you how fungi interact with plants and how to best to employ them in your home garden.

Read more less

Book SynopsisCould fungal pathogens outsmart us before we find ways to combat them?Humans and fungi share nearly 50 percent of the same DNA. Because we''re related, designing drugs to combat the varieties that attack us is a challenge. Meanwhile, in an ever hotter, wetter world, fungi may be finding new ways to thrive, queueing up global outbreak potentials for which no vaccine and woefully few medications exist; some fungi are already beginning to resist treatment. Among other lifeforms, bats, amphibians, and essential crops are also increasingly threatened by these pathogens. Enter fungal kingdom frontiersman Dr. Arturo Casadevall, an epidemiologist, professor, and inventor. Casadevall shares how the 1990s AIDS epidemic''s fungal complications drove his medical mycology work, how COVID-19''s fungal incidences underscore the continuing threat to the immunocompromised, and how he and his Johns Hopkins University laboratory team are discovering ways to counter the threats pos

Read more less

Book Synopsis

Read more less

Book SynopsisThe 4th edition of this book provides laboratory staff and clinicians with a quick benchtop reference on the identification and antifungal susceptibility of human and animal fungal infections. It contains descriptions of all the major medical fungal pathogens, 179 species from 109 genera. This updated edition includes new and revised descriptions and he authors have reconciled current morphological descriptions and name changes with more recent genetic data. The most common fungal species are described, including members of the yeasts, mucoromycetes, conidial moulds, dimorphic pathogens, and dermatophytes. The book features:updates to taxonomy and fungal names.more than 350 colour photographs. antifungal susceptibility profiles, including for new drugs where available.methods of identification including molecular and/or MALDI-ToF mass spectroscopy.This handy reference is essential for laboratory staff and clinicians dealing with the identification and management of human and animal fungal infections, researchers in medical microbiology and mycology laboratories.

Read more less

Book SynopsisThe smash-hit Sunday Times bestseller that will transform your understanding of our planet and life itself.'Astonishing ... it seems somehow to tip the natural world upside down' Observer'Completely mind-blowing ... reads like an adventure story' Sunday Times*WINNER OF THE ROYAL SOCIETY BOOK PRIZE 2021**WINNER OF THE WAINWRIGHT PRIZE FOR CONSERVATION WRITING 2021*The more we learn about fungi, the less makes sense without them. They can change our minds, heal our bodies and even help us avoid environmental disaster; they are metabolic masters, earth-makers and key players in most of nature's processes. In Entangled Life, Merlin Sheldrake takes us on a mind-altering journey into their spectacular world, and reveals how these extraordinary organisms transform our understanding of our planet and life itself.'Dazzling, vibrant, vision-changing' Robert Macfarlane'Urgent, astounding and necessary' Helen Macdonald'Gorgeous!' Margaret Atwood (on Twitter)'Wonderful' Nigella Lawson'This book is like one surprise after another' David Byrne'Uplifting' Jeanette Winterson*SHORTLISTED FOR THE RATHBONES FOLIO PRIZE 2021**SHORTLISTED FOR THE BRITISH BOOK AWARDS BOOK OF THE YEAR 2021** A Sunday Times, Daily Telegraph, New Statesman, The Times, Evening Standard, Mail on Sunday, BBC Science Focus and Time Book of the Year *Trade ReviewAfter this book, nothing will seem the same again . . . beautifully written and illustrated . . . dazzling . . . reveals a world that's both more extraordinary and more delicate than could be imagined * Mail on Sunday *Riveting and surprising at every turn . . . A sensory as well as an intellectual pleasure * New Statesman *Wondrous . . . Humans should consider fungi among the greatest of earth's marvels * Time, Books of the Year *Mind-boggling . . . It's tempting . . . to see fungi as the biological model for a better world * Telegraph *Truly astounding . . . An engrossing, captivating journey * Spectator *Gorgeous, intelligent, utterly absorbing . . . it expands our world, and makes us look up from the page with renewed wonder * Irish Times *One of those rare books that can truly change the way you see the world around you . . . revelatory . . . astounding . . . and brimming with infectious joy -- HELEN MACDONALD, author of H is for HawkA true masterpiece, a thrilling and fascinating insight into the living world . . . I hope and trust that it will become an instant classic -- GEORGE MONBIOTBlew my mind . . . Essential reading. Go and get swept up in a new world -- ANDREA WULF, author of The Invention of NatureAstonishing . . . it's impossible to finish this book without feeling awestruck -- ANDREW MOTION, TLS Books of the YearDelightful to read but also grand and dizzying in how thoroughly it recalibrates our understanding of the natural world -- ED YONG, author of An Immense WorldSentence after sentence stopped me short. I ended it wonderstruck at the fungal world - the secrets of which modern science is only now beginning to fathom - and the earth-shaking, hierarchy-breaking implications of Sheldrake's argument. A remarkable work by a remarkable writer -- ROBERT MACFARLANE, author of UnderlandA revelation . . . Changes the way we need to look at life, the planet and ourselves -- ISABELLA TREE, author of WildingWonderfully written . . . surprising . . . The best science writing invites people to view the world around them in a new way, and Entangled Life is a perfect example -- BRIAN COXThis is a book that, by virtue of the power of its writing, shifts your sense of the human . . . It will inspire a generation -- MICHAEL POLLAN (Bay Area Book Festival, 2020)I have been working on and reading and writing about fungi for a decade. And yet, nearly every page of this book contained either an observation so interesting or a turn of phrase so lovely that I was moved to slow down, stop, and reread . . . This book rocked me into remembering that nature, especially fungal nature, is big and encompassing and creative and destructive. It reminded me that fungi are, like the Universe, sublime -- Rob Dunn * Science *A magical journey deep into the roots of Nature by an expert storyteller . . . a must-read for citizen scientists hoping to make a positive difference on this sacred planet we share -- PAUL STAMETS, author of Mycelium RunningReading this book, I felt surrounded by a web of wonder. The natural world is more fantastic than any fantasy, so long as you have the means to perceive it. This book provides the means -- JARON LANIER, author of Ten Arguments for Deleting Your Social Media Accounts Right NowYou may never look at fungi in the same way . . . an eye-opening exploration of this mysterious taxonomic kingdom . . . a journey into an untapped world. It is both a wonderful collection of fungal feats . . and a personal account of Sheldrake's experiences with these miraculous organisms * New Scientist *Brilliant . . . entrancing . . . when we look closely [at fungi], we meet large, unsettling questions . . . Merlin Sheldrake . . . carries us easily into these questions with ebullience and precision . . . challenging some of our deepest assumptions * Guardian *A joy . . . a captivating trip into the weird and wonderful mycorrhizal world around us - and inside us . . . full of startling revelations * Daily Mail *The oddest and most uplifting book . . . It is, to say the least, rare to find such a vast area of life on Earth - fungi - about which one knows almost nothing, and which gives promise of being so important to human life during our next century -- ANDREW MARR * New Statesman Books of the Year *If you had told me a book about fungi would be both enthralling and completely mind-blowing, I wouldn't have believed you. And yet. Dazzlingly good -- INDIA KNIGHT, Sunday TimesA triumph and a thing of vast beauty -- TOM HODGKINSON, The IdlerFungi are everywhere, and Merlin Sheldrake is an ideal guide to their mysteries. He's passionate, deeply knowledgeable and a wonderful writer -- ELIZABETH KOLBERT, author of Under A White SkyDeeply engaging and constantly surprising . . . the magic of mushrooms is not merely mind-expanding . . . it might expand the very concept of mind -- PHILIP BALL * Prospect *As hard to put down as a thrilling detective novel, and one of the best works of popular science writing that I have enjoyed in years -- DENNIS MCKENNA, author (with Terence McKenna) of Psilocybin: Magic Mushroom Grower’s GuideIt is impossible to put this book down. Entangled Life provides a window into the mind-boggling biology and fascinating cultures surrounding fungal life, as well as fungi’s innumerable uses in materials, medicine and ecology. Sheldrake asks us to consider a life-form that is radically alien to ours, yet vibrant and lively underfoot -- HANS ULRICH OBRISTThis is not just for mushroom-heads - it is science at its most uplifting -- JEANETTE WINTERSON * The Times *Playful, strange, intensely philosophical ... Until very recently, human knowledge of this most mysterious lifeform, neither plant nor animal, has been extremely limited. This is astounding, given ... their seismic impact on life on earth ... [Sheldrake's] central vision of the interconnectedness of all life-forms feels shiveringly prescient' * Telegraph *

Read more less

Book SynopsisBig Cat Phonics for Little Wandle Letters and Sounds Revised has been developed in collaboration with Wandle Learning Trust and Little Sutton Primary School. It comprises classroom resources to support the SSP programme and a range of phonic readers that together provide a consistent and highly effective approach to teaching phonics.

Read more less

Book SynopsisMushrooms have always had a global fan club. And that fanbase continues to spread like the windswept spores of the colossal Honey Fungus.Mushroom Miscellany is a love letter to all things mushroom. This charmingly illustrated gift book explores the fantastical world of the mushroom featuring profiles, fun facts, recipes, and more.Over 80 species of fungi glow in the darkThe world's oldest mushroom is 810 million years oldBigger than a blue whale, the largest organism of any type in the world is the 2,384-acre Armillaria mushroom in OregonMushrooms are one of the world's most sustainably produced food sources, requiring minimal space, energy, and waterWith imaginative names such as Witches'' Butter and Jelly Ear, Chicken of the Woods and Beefsteak, mushrooms have been at the heart of medicine, folklore, cookery, and science throughout history and across cultures. Foragers, artists, scientists, healers, and chefs have been drawn to mushrooms for their implausible aesthetics, incredible

Read more less

Book SynopsisStinkhorns, puffballs, the corpse finder, deadly Galerina, Satan''s bolete, birch conks, black mold, the old man of the woods - the world of fungi is infinitely varied and not a little weird. Now, in Mr. Bloomfield''s Orchard, Nicholas Money introduces readers to a dazzling array of fungi, from brewer''s yeast and Penicillium to the highly lethal death cap. We learn of Madurella, which can erode bones until they look moth-eaten; Cordyceps, which wracks insects with convulsions, kills them, then sends a stalk out of the insect''s head to release more infectious spores; and Claviceps, the poisonous ergot fungus, which causes hallucinations. Money also showcases the lives of famed mycologists - including Reginald Buller who wore horse blinders as he walked to work, the better to study luminescent fungi in his dark lab, and Charles Tulasne, the Audubon of fungi, whose illustrations of specimens border on art. And he recounts his own childhood introduction to fungi in Mr. Bloomfield''s orchTrade ReviewA companionable foray into the realm of stinkhorns, black mold, yeast, and even Malassezia, the dandruff-related fungus that Head & Shoulders shampoo is designed to combat. Money is an English-born mycologist who has spent his life uncovering the secrets and lore of fungi, including varieties that thrive in solid granite, feed on human flesh, assist in crime-scene investigations, and, as in the case of a particular armillaria covering twenty-two hundred acres in Oregon, grow to become the largest organisms on earth. * The New Yorker *A forest carpeted with mushrooms; dandruff; athlete's foot; and killer diseases that attack the lungs and nervous system all come under Money's expert scrutiny as he reveals the realm of fungi in all its amazing diversity. Assuredly fascinating and highly entertaining, Money's chronicle boasts an inimitable style that mixes up factbased information and creative analogies. Stories of scientists such as A. H. R. Bullet, who recorded his discoveries in countless volumes, together with Money's curious observations * such as his attentive look at black mold growing on window frames and contemplation of the realities of flesh-penetrating organisms that do great bodily harmkeep things lively.... Definitely for science devotees who appreciate rollicking good humor.Booklist *Money's writing is accommodating and personal, with occasional chummy asides. Mr. Bloomfield's Orchard can be recommended to all nature lovers, regardless of background, who want to know more about fungi. * Nature *Mr. Bloomfield's Orchard drives home the fundamental lesson of biology: life is weird. Fungi and animals are kissing cousins on the tree of life, and yet it would be hard to imagine creatures more alien and bizarre than the mushrooms and molds that Nicholas Money introduces us to. Best of all, he introduces them with wit and insight, making his book a pleasure. * Carl Zimmer, author of Parasite Rex and Evolution: The Triumph of an Idea *A book for anyone who has ever marveled at a mushroom in the lawn, or shuddered at a tale of intractable fungal infection. Fungi are Nik Moneys passion, and he presents them with the empathy of the naturalist and the erudition of the scholar. At once informative and entertaining, he has produced a splendid read. * Franklin M. Harold, author of The Way of the Cell *Every major group of living organisms has its own fascination and enticement, although some of us reckon this to be particularly true for the fungi. Money's book substantiates this point with clarity, wisdom, and elegance. To be savored by beginners and experts alike, this book is a safe-conduct to the world of fungal biology and the manifold roles that fungi play in human affairs. * Elio Schaechter, Author, In the Company of Mushrooms *A witty and wonderful book. In lively prose, Nik Money tells of tramping through the woods in search of mold hermaphrodites, or to stick thermometers into wild mushrooms so as to measure their internal temperature. He also presents lurid descriptions of fungal diseases. The enzymatic vomit of one species can make your hair fall out; the cells of another species cement scalp grease into dandruff. Spores of a fungus that loves bird droppings can get into your lungs and turn your body into soup. I've never read better descriptions of the complicated sex lives and life cycles of fungal pathogens. This book should be required reading for anyone fascinated by the natural world. * Joan W. Bennett, Editor-in-Chief of Mycologia *Table of Contents1: Offensive Phalli and Frigid Caps 2: Insidious Killers 3: What Lies Beneath 4: Metamorphosis 5: The Odd Couple 6: Ingold's Jewels 7: Siren Songs 8: Angels of Death 9: Mr. Bloomfield's Orchard Notes Index

Read more less

Book SynopsisYeast is humankind's favourite microbe, our partner in brewing, baking, and winemaking. Nicholas P. Money tells the story of this 10,000-year-long marriage, looking at how yeast served as a major factor in the development of civilization, celebrating its importance, and considering its future roles in molecular biology and genetic engineering.Trade ReviewA highly entertaining read ... a fascinating and lucid historical study, rich with biological intrigue. * Timothy James, Current Biology *The Rise of Yeast: How the sugar fungus shaped civilisation is an amazing story, about an amazing people-non-person relationship (and by an amazing writer): Surely, Moneys The Rise of Yeast is destined to be a classic and a thoroughly deserving award-winner! * Nigel Chaffey, Botany One, News and Views on Plant Biology and Ecology *The Rise of Yeast is a neat little book that elegantly covers a lot of ground. * Leon Vlieger, Inquisitive Biologist *Nicholas Money's effervescent tour is packed with delights, such as illustrations by Charles Tulasne, the Audubon of fungi, or the revelation that yeasts and humans share a common ancestor (and hundreds of genes). * Barabra Kiser, Nature *An enjoyable and readable account. * Brewer & Distiller International *Yeast rises our bread, ferments our beer, wine, and spirits, perfumes our fruit, nourishes our bodies, makes us bold in love, foments chaos, powers our cars, and unlocks the soul. We humans tend to think that we rule the earth, but the evidence on our behalf is scant. This fascinating book unlocks the mysteries of our world's true masters, which were here before we walked, will be here when we're gone, and, in the meantime, help make our time on the planet a lot more fun and infinitely more delicious. * Garrett Oliver, Brewmaster of the Brooklyn Brewery, Editor-in-Chief, The Oxford Companion to Beer *Table of ContentsNOTES; BIBLIOGRAPHY; INDEX

Read more less

Book SynopsisA whirlwind journey through fungus frontiers that underscores how appreciating fungi is key to understanding our planet's power and fragility. What can we learn from the lives of fungi? Splitting time between the northern and southern hemispheres, ecologist Alison Pouliot ensures that she experiences two autumns per year in the pursuit of fungifrom Australia's deserts to Iceland's glaciers to America's Cascade Mountains. In Meetings with Remarkable Mushrooms, we journey alongside Pouliot, magnifiers in hand, as she travels the world. With Pouliot as our guide, we smell fire-loving truffles that transform their scent after burning to lure mammals who eat them and, ultimately, spread their spores. We spot the eerie glow of the ghost fungus, a deceptive entity that looks like an edible oyster mushroom but will soon heave back outalong with everything else in your stomachif you take a bite. And we crawl alongside vegetable caterpillars, which are neither vegetable nor caterpillar but a fungus that devours insects from the inside out. Featuring stunning color photographs of these mycological miracles, Meetings with Remarkable Mushrooms shows that understanding fungi is fundamental for harmonizing with the natural world.Trade Review"In this captivating study, ecologist Pouliot expounds on mushrooms she’s encountered during her fieldwork....The result is an enjoyable tour of the fungal kingdom." * Publisher's Weekly *"As Pouliot wryly describes her companions and their forays into forests, the fungi that inhabit them emerge as her protagonists….Attending also to the prominent women (including Beatrix Potter) who helped found mycology as a science and fungi’s place in habitat conservation, Pouliot delivers a charming, informative presentation of a world beneath our feet." * Booklist *"[Pouliot makes a] convincing case . . . Fungi are essential to the world as we know it." * New York Review of Books *"In this book, [Pouliot] takes us with her all over the world as she brings fungi to life with lush descriptions, infectious enthusiasm, and gorgeous pictures. But she also shows the reader just how important fungi are to the natural world, as well as what they do for humans." * Book Riot *"Meetings with Remarkable Mushrooms is an information-packed, entertaining read that also has gorgeous color photos of fungi. Pouliot takes the reader on an adventure in both the Northern and Southern Hemispheres...learning about these mysterious mycological wonders and the roles they play in our ecological systems." -- Jaime Herndon * American Scientist *"Conveying an impassioned message for conservation and awareness, Meetings with Remarkable Mushrooms is a compelling, enlightening look at lowly but remarkable fungi that are often hidden in the shadows." * Foreword Reviews *"So—do we really need another book about mushrooms? The answer is yes, but only if it’s this one. Alison Pouliot has written a lovely book that digs deep but wears its learning lightly, and manages to cover—in a series of relatively short, readable, enjoyable and accurate chapters—most of the important issues in popular mycology." * Fungi *“Pouliot is a mycologist whose knowledge of fungi is extraordinarily vast and intricate.” * The Saturday Paper *“I was entertained and enthralled reading this book and I promise I have never read a book from cover to cover on fungi before. I didn't think it was my jam, but [it turns out] it should be everyone's jam. Fungi is literally the glue that keeps us together.” * Readings *“Pouliot conveys the otherworldly charisma of mushrooms with love and skill.” * The Sydney Morning Herald * “Powerful stuff, which should be read by all those who continue to support the insane logging of our native forests.” -- Jonathan Watts, author and environmental activist"This subterranean journey introduces the quirks of behavior that allow fungi to spread through soils, support living plants, and recycle the debris of nature. Alison is an accomplished storyteller." -- Nicholas P. Money | Miami University"[Meetings with Remarkable Mushrooms] is a joy to read." -- Sophie Cunningham | author of "City of Trees""Sensual and scientific. Dazzling and boundary breaking. [Meetings with Remarkable Mushrooms] will make you see the world anew." -- Long Litt Woon | author of "The Way Through the Woods""The world of fungi is our world even if we don’t know it and can’t see most of it—strange, dazzling, spooky, unpredictable, friendly, deadly, sly. And Alison is the perfect guide. She surprises and informs, delights and warns; makes you wish you could walk with her and her passionate companions. That’s OK. In this book you do." -- Paul Kelly | songwriter"An evocative, accessible and important book about one of the most vital, yet hugely ignored, kingdoms on our planet—fungi. After reading this you cannot help but see the world in a different light—and should approach mushrooms and truffles with new relish." -- Charles Massy | author of "Call of the Reed Warbler""Anyone who has joined Alison in a forest, anywhere in the world, will know her incredible ability to magnify those microscopic organisms that hold our natural world together, to connect every element of human life—physical, emotional or social—to the function of our natural landscapes. [Meetings with Remarkable Mushrooms] is like a walk in the forest, pungent and complex, filled with curiosity and wonder, and leaving you with a sense that there is so much more to uncover." -- Millie Ross | ABCTV "Gardening Australia""The underground teaches us a different language—and Alison Pouliot is the perfect translator." -- Toby Kiers | Vrije Universiteit Amsterdam"[Meetings with Remarkable Mushrooms] takes storytelling about fungi to a captivating new level. A well-researched page turner." -- Anders Dahlberg | Swedish University of Agricultural SciencesTable of ContentsA Note on Fungal Terminology 1 Stirrings in the Subterrain 2 Life in the Mycosphere 3 Into the Australian Bush 4 No Such Thing as a Bad Fungus 5 Fungi, Fire, and Ice 6 Fungal Renegades 7 The Mycophagists 8 Conserving the Bizarre and the Beautiful 9 Women as Keepers of Fungal Lore 10 Restoring Fungi Epilogue Acknowledgments Images Species Register Glossary Selected Sources Index

Read more less

Book SynopsisComprehensive, accessible, and lavishly illustrated, this is an essential and timely guide to the world''s key plant and fungus species.Written by specialist experts, Plants & Fungi is an illustrated exploration of the world''s most fascinating species, many of which are also highly valued for their ecological, economic, and cultural importance.Covering all of the main groups - from the fleeting wildflowers that bring life to deserts to the towering rainforest giants, and from the lichens of the Arctic to predatory species that feed on animals - the book reveals the spectacular diversity of plants and fungi, the ecosystems they support, their symbiotic relationships with animals, and each other, and their use in everything from food to clothing and medicine.The book explores how plants and fungi grow and reproduce, and the ways they have evolved to adapt to every continent on Earth even in the harshest of conditions while celebrating their beauty and diversity, and telling the story of the world''s more unusual and intriguing species

Read more less

Book SynopsisJassy Drakulic is a mycologist in the RHS Plant Health team, promoting understanding and appreciation for fungal biodiversity in gardens. Her research specialises in the biology and management of honey fungus in UK gardens. In 2017, Jassy launched the nationwide Honey Fungus Hunt asking members of the public to record sightings of honey fungus mushrooms. She also supports RHS Gardening Advice, diagnosing plant diseases and providing advice on managing diseases in gardens.

Read more less

Book SynopsisFusing general interest in mushrooming with serious scholarship, this title describes and illustrates over five hundred of the region's mushroom species. It discusses the DNA revolution in mycology and its consequences for classification and identification, as well as the need for well-documented contemporary collections of mushrooms.Trade Review"This book does what no prior book has done by describing many of the thousands of species of mushrooms found in the Midwest. Anyone studying fungi will appreciate this large collection of species documented in a single volume. Mushrooms of the Midwest is a significant contribution."--Joe McFarland, coauthor of Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide"Especially well-written and packaged. . . . from the cold conifer bogs of northern Michigan to the steamy oak forests of southern Missouri, the book offers a broad cross section of the fungi, edible and not, that can be found growing in the Midwest's diverse ecosystems."--James A. Baggett, Better Homes and Gardens"An attractive, informative book for mycologists and mushroom enthusiasts. Though it focuses on the Midwest, it will be useful for all geographic areas. . . . A beautiful presentation of a fascinating group of organisms. Highly recommended.--Choice"A significant new field guide and study manual for the novice and expert mushroomer alike. Never before has a field guide devoted chapters to the potential role of enthusiasts to the field or detailed a training manual that will ensure their contributions are useful to the professional."--Prairie Naturalist

Read more less

Book SynopsisA practical field guide to the common lichens found in the northeastern megalopolis, including New York City, Toronto, Boston/New Haven, Philadelphia, Baltimore/Washington, D.C., and as far west as ChicagoTrade Review“A must-read for all who seek the wonders and diversity of nature in the city. Accessible, clear, and packed with invitations to curiosity.”—David George Haskell, author and winner of The John Burroughs Medal for The Songs of Trees “This book will be a boon for general naturalists in and around New York City, and will serve well as a sourcebook introducing natural history students to the total biological diversity of the urban parks and natural areas in the city.”—Irwin M. Brodo, co-author of Lichens of North America“An invaluable resource. Easy to use and well-illustrated, this guide will substantially change the perception that lichens, like many other organisms, can only be fully admired in pristine environments. Anyone would be delighted to read it!”—Manuela Dal Forno, Botanical Research Institute of Texas“This excellent guide—a first—will help everyone, especially those in New York City, recognize and understand the fascinating and diverse organisms that are urban lichens.”—Peter H. Raven, Missouri Botanical Garden “It’s hard not to like a lichen. They are paragons of cooperation, agents of erosion, and bellwethers of ecosystem health. And it’s hard not to like this book by Jessica Allen and James Lendemer, which, with good grace and deep knowledge, introduces these exemplars hiding in plain sight. Take a moment to say hello. You’ll be glad you did.”—Eric W. Sanderson, author of Mannahatta: A Natural History of New York City

Read more less

Book SynopsisDuring the 20th century, agriculture underwent many unsustainable changes for the sake of greater food production. Today, the effects of climate change are becoming ever more apparent and the global population continues to grow, placing additional pressures on agricultural systems. For this reason, it is vital to turn international agriculture towards a sustainable future capable of providing healthy, bountiful foods by using methods that preserve and reconstruct the balance of natural ecosystems.Fungi are an underappreciated, underutilized group of organisms with massive potential to aid in the production of healthy food and other products while also increasing the sustainability of agricultural systems. Mycoagroecology: Integrating Fungi into Agroecosystems lays the foundations for integrated fungal-agricultural understanding and management, the proposed practice of âœmycoagroecologyâ. Suitable for students and professionals of multiple disciplines, this text includes nine introductory chapters that create a firm foundation in ecosystem functioning, evolution and population dynamics, fungal biology, principles of crop breeding and pest management, basic economics of agriculture, and the history of agricultural development during the 20th century. The latter half of the text is application-oriented, integrating the knowledge from the introductory chapters to help readers understand more deeply the various roles of fungi in natural and agricultural systems:PARTNERS: This text explores known benefits of wild plant-fungal mutualisms, and how to foster and maintain these relationships in a productive agricultural setting.PESTS AND PEST CONTROL AGENTS: This text acknowledges the historical and continuing role of agriculturally significant fungal pathogens, surveying modern chemical, biotechnological, and cultural methods of controlling them and other pests. However, this book also emphasizes the strong potential of beneficial fungi to biologically control fungal, insect, and other pests.PRODUCTS: This text covers not just isolated production of mushrooms on specialized farms but also the potential for co-cropping mushrooms in existing plant-based farms, making farm systems more self-sustaining while adding valuable and nutritious new products. An extensive chapter is also devoted to the many historical and forward-facing uses of fungi in food preservation and processing.Table of ContentsINTRODUCTION1 Nutrient Cycling and Trophic Lifestyles (Elizabeth Gall and Noureddine Benkeblia)1.1 Photosynthesis: Primary Calorie Production1.2 Primary and Secondary Metabolites1.3 The Carbon Cycle1.4 The Nitrogen Cycle1.5 Heterotroph Lifestyles1.5.1 Ingestive Heterotrophs1.5.2 Absorptive Heterotrophs1.6 Agroecological Applications2 Evolution and Symbiosis (Elizabeth Gall)2.1 Fitness and Genes2.2 Species2.3 Evolution and Evolutionary Pressures2.4 Coevolution and Symbiosis2.4.1 Mutualism2.4.2 Predators and Prey2.4.3 Competition2.4.4 Commensalism and Parasitism2.5 Context Dependence of Symbiosis2.6 Agroecological Applications3 Population Dynamics (Elizabeth Gall)3.1 Energy Flow in Ecosystems3.2 Growth Curves3.3 Carrying Capacity and Population Cycles3.4 Agroecological Applications4 The Kingdom Fungi (Steven Stephenson and Elizabeth Gall)4.1 Basic Structures of Fungi4.2 Basic Classification of Fungi and Fungus-Like Organisms4.2.1 Slime Molds4.3 Taxonomy of Macrofungi4.4 Taxonomy of Microfungi4.5 Sexual Reproduction4.5.1 Basidiomycetes4.5.2 Ascomycetes4.6 Asexual and Sexual Stages4.7 Fundamental Niches of Fungi4.7.1 Saprotrophic Fungi4.7.2 Fungi in Symbioses4.8 Secondary Metabolites of Interest4.8.1 Culinary Use4.8.2 Poisons or Toxins4.8.3 Medicinal Compounds5 Limiting Factors in Agriculture (Noureddine Benkeblia)5.1 Meteorological Limiting Factors5.1.1 Extreme Temperature as a Limiting Factor5.1.1.1 High Temperatures5.1.1.2 Low Temperatures5.1.1.3 Long-Term Effects of Extreme Temperatures5.1.2 CO2 Concentration as a Limiting Factor5.2 Where Meteorological and Land Factors Meet: Water as a Limiting Factor5.3 Limiting Land Factors: Nutrient Supply5.3.1 Nitrogen (N)5.3.2 Phosphorus (P)5.3.3 Potassium (K)6 Principles of Crop Breeding and Productivity (Elizabeth Gall)6.1 Artificial Evolutionary Pressure6.2 Metabolite Limits of Selective Breeding6.3 Photosynthetic Limits of Selective Breeding6.4 Evolved Alternatives to C3 Photosynthesis6.4.1 C4 Photosynthesis6.4.2 CAM Photosynthesis6.4.3 Evolutionary Limits6.5 Other Methods to Increase Yields and Efficiency6.5.1 Intercropping6.5.2 Crop Rotation6.5.3 Directed Genetic Modification6.6 Developing Cooperative Varieties of Plants and Fungi7 Pests and Pest Management Methods (Juan F. Barrera)7.1 Humans Versus Pests7.2 Pest Management Strategies and Tactics7.3 Economics and Ecology of Pests7.3.1 The Economic Approach7.3.2 The Ecological Approach7.3.2.1 r-Pests7.3.2.2 K-Pests7.3.2.3 Intermediate Pests7.4 The Future of Pest Management7.4.1 Biologically Intensive IPM7.4.2 Agroecologically Integrated Pest Management7.4.3 Ecologically Based Pest Management (EBPM)7.4.4 Total System Approach7.4.5 Integrated Management of Biodiversity (IMB)7.4.6 Integrated Crop Management (ICM)7.4.7 Integrated Production7.4.8 Integrated Agroecosystem Design and Management (IADM)7.4.9 Crop Health and Salutogenesis7.4.10 Holistic Pest Management (HPM)7.5 Conclusion8 Economic Factors in Agriculture (Elizabeth Gall and Barbara Laff)8.1 Supply and Demand8.1.1 Agricultural Supply: Balancing Inputs and Outputs with Costs and Income8.1.2 Agricultural Demand: Glut Price Cycles8.2 Farm Sizes and Types8.2.1 Farm Consolidation8.3 Market Distortions8.3.1 Government Interventions8.4 Other Factors8.4.1 Ecological Considerations8.4.2 Intellectual Property Law8.4.2.1 Plants as Intellectual Property8.4.2.2 Patents and Seed Re-Use8.5 Conclusion9 The Green Revolution: Agricultural Shifts of the 20th Century (Elizabeth Gall)9.1 The United States: From Dust Bowl to Green Revolution9.2 Mexico and The Initial Green Revolution9.3 The Philippines, China, and Southeast Asia: Global Attention and Wild Success9.4 Patterns of the Green Revolution9.5 Environmental Impacts of High-Input Systems9.5.1 Fertilizer9.5.2 Irrigation9.5.3 Monoculture9.6 Economic Impact9.7 Government Interventions9.8 ConclusionMYCOAGROECOLOGY10 The Second Green Revolution and the Role of Mycoagroecology (Elizabeth Gall)10.1 Mycology: Revealing the Fungal Roles of Partners, Pests, Pest-Control Agents, and Products10.2 Agroecology: Integrating Productivity and Sustainability10.2.1 Industrial Farms Value Production over Ecosystem Balance10.2.2 Buffering the Ecosystem from the Farm10.2.3 Closing the Loop: The Farm as an Island Ecosystem10.2.4 The Farm as a Productive Portion of the Ecosystem10.2.5 Incorporating Other Techniques10.3 Mycoagroecology10.3.1 Partners10.3.2 Pests and Pest-Control Agents10.3.3 Products10.4 Mycoagroecology is Compatible with the Goals of the Second Green Revolution10.4.1 Address “Orphan” Regions and Crops10.4.2 Return to Polyculture10.4.3 Reduce the Need for Synthetic Inputs10.4.4 Maintain Smallholder Competitiveness10.5 ConclusionFUNGI AS PARTNERS11 Plant-Fungal Mutualisms (Jason C. Slot)11.1 Plant-Fungal Mutualisms Vary According to Plant "Compartments"11.2 Arbuscular Mycorrhizal Fungi Colonize Diverse Plant Roots Worldwide11.3 Ectomycorrhizal Fungi Colonize Roots of Woody Plants in Northern and Temperate Forests11.4 Mycorrhizal Relationships are Structurally and Ecologically Diverse11.4.1 Plants in a Community Can Benefit from Shared Mycorrhizal Networks11.4.2 Mycoheterotrophs Exploit Plant-Fungal Mutualisms11.5 Endophytic Fungi are Common Residents of Plant Tissues11.6 Fungi can Provide Benefits to Other Plant Mutualisms11.7 Plant-Fungal Mutualisms Require an Adapted Fungal Community12 Incorporating Microbes into Agricultural Soils (Elizabeth Gall)12.1 Types of Soil Microbes12.1.1 Arbuscular Mycorrhizal (AM) Fungi12.1.2 Ectomycorrhizal (ECM) Fungi12.1.3 Root Endophytes12.1.4 Other Soil Microbes12.2 Industrial Agricultural Practices Destroy Soil Microbial Communities12.2.1 Monoculture12.2.2 Other Microbiome-Damaging Practices12.3 Restoring Microbial Populations is Possible and Effective12.4 Methods for Reintroducing Microbes to Agricultural Soils12.4.1 Soil Inoculation12.4.2 Trap Plants12.4.3 Seed Coating12.4.4 Monospecies vs. Community Inoculation12.5 Management Practices for Soil Microbe Retention12.6 ConclusionFUNGI AS PESTS AND PEST-CONTROL AGENTS13 Fungal Diseases in Agriculture: Significance, Management, and Control (Noureddine Benkeblia)13.1 Significance of Fungal Diseases in Agriculture13.2 Management and Control of Fungal Diseases in Agriculture13.2.1 Chemical Control13.2.2 Cultural Methods and Integrated Pest Management (IPM)13.2.3 Biological Control Agents (BCA)14 Fungal Pathogens in Forested Ecosystems (Denita Hadziabdic, Aaron Onufrak, and Romina Gazis)14.1 Detection Tools and Surveillance Methods14.2 Fusarium Dieback – Invasive Shot Hole Borers14.2.1 Disease Biology and Impact14.2.2 Detection and Identification of the Pathogen and Vector14.3 Laurel Wilt14.3.1 Disease Biology and Impact14.3.2 Detection and Identification of the Pathogen and Vector14.4 Thousand Cankers Disease14.4.1 Disease Biology and Impact14.4.2 Detection and Identification of the Pathogen and Vector14.5 Management of Fungal Diseases in Forested Areas14.5.1 Cultural Practices14.5.1.1 Quarantine and Sanitation14.5.1.2 Resource Management14.5.1.3 Plant Breeding14.5.2 Chemical Management14.5.3 Biological Control15 Fungal Interactions with Other Pests (Guillermo Valero-David and Jason C. Slot)15.1 Insects15.1.1 Fungi are an Important Food Source for Insects and Their Relatives15.1.1.1 Attine Ants15.1.1.2 Macroterminiti Termites15.1.1.3 Ambrosia Beetles15.1.2 Insects are Important Vectors of Plant Pathogenic Fungi15.1.3 Fungi are Important Pathogens of Insects15.1.3.1 Entomopathogenic Fungi in Soils15.1.4 Fungal-Insect Interactions are Important Factors in Ecosystem Processes15.2 Nematodes15.2.1 Nematodes Consume Fungi, Resulting in Varied Impacts on Agroecosystems15.2.2 Diverse Fungi Attack and Consume Nematodes15.2.3 Nematodes and Plant Pathogenic Fungi Can Act Synergistically to Cause Plant Disease15.2.4 Coevolution of Fungi and Nematodes Has Resulted in Diverse AssociationsFUNGI AS PRODUCTS16 Principles of Modern Fungal Cultivation (Elizabeth Gall)16.1 Protein Value of Mushrooms16.2 Limiting Factors in Mushroom Cultivation16.2.1 Carbon Dioxide Concentrations16.2.2 Carbon and Nitrogen16.2.3 Other Macronutrients16.2.4 Water16.2.5 Light16.2.6 Micronutrients16.3 Modern Mushroom Cultivation16.3.1 Starting Substrate16.3.2 Mushroom Spawn16.4 Genetic Aspects of Mushroom Cultivation17 Integrating Fungi into Existing Farms (Elizabeth Gall)17.1 Mushroom Cultivation Recycles Agro-Industrial Waste17.2 Abundance of Lignocellulosic Waste17.3 Selecting Substrates and Fungal Strains17.4 Mushroom Cultivation Locations17.4.1 Mushroom Cultivation in Buildings17.4.2 Mushroom Cultivation in Woods17.4.3 Mushroom Cultivation in Fields17.4.4 Co-Cropping with Ectomycorrhizal Fungi17.5 Other Potential Uses of Mushrooms17.5.1 Mushroom Growing Kits17.5.2 Spent Mushroom Substrate17.5.3 Mycoremediation of Damaged Landscapes17.5.4 Bioprospecting: “Pests” with Agricultural Utility17.6 Conclusion18 Fungi in Food Processing (Noureddine Benkeblia)18.1 Fermented and Aged Food Products18.1.1 Fermented Foods are Diverse and Numerous18.1.2 Breads18.1.3 Fermented Meats18.1.4 Cheeses18.1.5 Yogurts and Other Fermented Dairy Products18.2 Fermented Beverages18.2.1 Alcoholic Fruit-Based Beverages (Wines)18.2.2 Alcoholic Grain-based Beverages (Beers)18.2.3 Other Alcoholic Beverages18.2.4 Non-Alcoholic Fermented Beverages18.3 Food Additives and Ingredients18.4 Bioprocessing and Novel Food Production by Fungi

Read more less

Book SynopsisFungi and Lignocellulosic Biomass offers a comprehensive review of the use of fungi in efficient and cost-effective conversion of cellulosic biomass into fuel. Complete, up-to-date coverage ranges from the biochemical basis of cellulose degradation by fungi to the application of key fungal enzymes in the biofuel industry.Trade Review“Written by a leading researcher in the field, this book is a valuable tool for researchers, engineers, and industry professionals interested in advancing the development and production of biofuels.” (Redaktion Landtechnik, 1 March 2012)Table of ContentsPreface ix 1 The Plant Biomass 1 1.1 The Structure of Plant Cell Wall 1 1.2 Chemical and Physicochemical Properties of the Major Plant Cell Wall Constituents 3 1.2.1 Cellulose 3 1.2.2 Pectin 6 1.2.3 Hemicelluloses 8 1.2.4 Lignin 11 1.3 Abundant Sources of Carbohydrate Polymers and Their Monomer Composition 13 1.3.1 Agricultural Wastes 13 1.3.2 Forest Product Residues 14 1.3.3 Energy Crops 15 1.3.4 Weedy Lignocellulosic Substrates 15 1.4 Biosynthesis of Plant Cell Wall Polymers 16 1.4.1 Cellulose 16 1.4.2 Hemicellulose Biosynthesis 19 1.4.3 Pectin Biosynthesis 20 1.4.4 Lignin Biosynthesis 23 1.5 Strategies for Manipulating Wall Composition 26 1.5.1 Manipulation of Plant Cell Wall Polymer Composition 26 1.5.2 Manipulation of Plant Lignin Content 27 2 The Actors: Plant Biomass Degradation by Fungi 29 2.1 Ecological Perspectives 29 2.2 The Major Three Mechanisms of Lignocellulose Degradation by Fungi 30 2.2.1 White Rot 31 2.2.2 Brown Rot Fungi 35 2.2.3 Soft Rot Fungi 39 2.3 Plant Cell Wall Degradation by Plant Pathogenic Fungi 40 2.4 Anaerobic Fungi 41 3 The Tools—Part 1: Enzymology of Cellulose Degradation 45 3.1 General Properties and Classification of Enzymes That Hydrolyze Polysaccharides 45 3.2 Fungal Cellulolytic Enzymes 49 3.2.1 Cellulose-Binding Domains 52 3.2.2 Cellobiohydrolases (EC 3.2.1.91) 55 3.2.3 Endo--1,4-Glucanases (EC 3.2.1.4) 58 3.2.4 -1,4-Glucosidases 64 3.3 Nonenzymatic Proteins Involved in Cellulose Hydrolysis 65 3.3.1 GH61 Proteins 65 3.3.2 Swollenin 67 4 The Tools—Part 2: Enzymology of Hemicellulose Degradation 69 4.1 Xyloglucan Hydrolysis 69 4.2 Degradation of the Xylan Backbone 72 4.2.1 GH10 Xylanases 73 4.2.2 GH11 Xylanase 75 4.2.3 GH30 Glucuronoxylan Xylanohydrolases 76 4.2.4 GH3 -Xylosidases 76 4.2.5 GH43 -Xylosidases 77 4.2.6 GH54 -Xylosidases 78 4.3 Degradation of the Galactomannan Backbone 78 4.4 Degradation of Pectin 80 4.4.1 Hydrolytic Pectin Degradation 80 4.4.2 Pectin Degradation by -Elimination 82 4.5 Accessory Glycoside Hydrolases for Hemicelluloses Degradation 84 4.5.1 Enzymes that Act on Arabinose-Containing Substituents 85 4.5.2 Enzymes that Act on Galactose-Containing Substituents 86 4.5.3 -Xylosidases 89 4.5.4 -Fucosidases 90 4.5.5 -Glucuronidases and Glucuronan Lyases 90 4.5.6 Accessory Hydrolases for Pectin Degradation 91 4.6 Other Accessory Enzymes 92 4.6.1 Feruloyl and p-Coumaroyl Esterases 92 4.6.2 Acetyl- and Methylesterases 93 4.6.3 Pectin Esterases 95 4.6.4 Glucuronoyl Esterases 95 5 The Tools—Part 3: Enzymology of Lignin Degradation 99 5.1 Lignin Peroxidase 101 5.2 Manganese Peroxidase 105 5.3 Versatile Peroxidase 108 5.4 Dye-Oxidizing Peroxidase 109 5.5 Laccases 110 5.6 Enzymes Generating Hydrogen Peroxide 115 5.6.1 Glyoxal Oxidase 115 5.6.2 Other FAD-Dependent Oxidases 116 5.7 Cellobiose Dehydrogenase 116 5.8 Enzymes Essential for Oxalic Acid Formation 117 5.9 Glycopeptides 118 6 Catabolic Pathways of Soluble Degradation Products from Plant Biomass 119 6.1 Uptake of Mono- and Oligosaccharides 119 6.2 Metabolism of D-Glucose and D-Mannose 121 6.3 Catabolism of D-Galactose 122 6.4 Catabolism of Pentoses 125 6.5 Catabolism of Hexuronic Acids 127 7 Regulation of Formation of Plant Biomass-Degrading Enzymes in Fungi 129 7.1 The Cellulase Inducer Enigma 129 7.2 Inducers for Hemicellulases 133 7.3 Transcriptional Regulation of Cellulase and Hemicellulase Gene Expression 134 7.3.1 Activators of Cellulase and Hemicellulase Gene Expression 135 7.3.2 Specific Repressors of Cellulase and Hemicellulase Gene Expression 138 7.3.3 Wide Domain Regulators of Cellulase and Hemicellulase Gene Transcription 138 7.3.4 Regulation of Cellulase and Hemicellulase Transcription at the Level of Genome Accessability 144 7.3.5 Signal Transduction to Cellulase and Hemicellulase Gene Expression 145 7.4 Regulation of Ligninase Gene Expression 146 8 The Fungal Secretory Pathways and Their Relation to Lignocellulose Degradation 149 8.1 The Fungal Secretory Pathway 149 8.1.1 It Starts at the Endoplasmic Reticulum 149 8.1.2 Quality Control in the ER 152 8.1.3 Golgi Apparatus 154 8.1.4 The Plasma Membrane 156 8.1.5 Vacuoles 158 8.2 Protein Glycosylation 159 8.2.1 N-Glycosylation 159 8.2.2 O-Glycan Synthesis 161 8.3 Strategies for Improvement of the Fungal Secretory Pathway 161 8.3.1 Folding and UPR 163 8.3.2 Engineering of Protein Glycosylation 163 9 Production of Cellulases and Hemicellulases by Fungi 165 9.1 Fungal Producer Strains 165 9.1.1 Trichoderma Reesei 165 9.1.2 Other Fungal Producer Strains 167 9.1.3 Thermophilic Fungi 169 9.2 Strain Improvement 170 9.2.1 Strain Breeding by Classical Mutagenesis 170 9.2.2 Strain Improvement by Targeted Gene Manipulation 171 9.2.3 Strain Improvement by Complementation with Heterologous Enzymes 176 9.2.4 Strain Improvement by Protein Engineering 179 9.3 Cellulase Production 180 9.3.1 Cellulase Fermentation 180 9.3.2 Cellulase Downstream Processing 182 10 Production of Fermentable Sugars from Lignocelluloses 185 10.1 Pretreatment Technologies 186 10.1.1 Physical Pretreatment 186 10.1.2 Chemical Pretreatment 186 10.1.3 Physicothermal Pretreatment 189 10.1.4 Solvent Treatment 191 10.1.5 Biological Pretreatment 193 10.1.6 Summarizing Considerations on Pretreatment 195 10.2 Hydrolysis 195 10.2.1 Enzymatic Hydrolysis 195 10.2.2 Chemical Hydrolysis 200 11 Lignocellulose Biorefinery 201 11.1 Ethanol 202 11.1.1 Yeast Strain Improvement 203 11.1.2 Alternatives to S. cerevisiae as an Ethanol Producer 210 11.1.3 Process Improvement 212 11.2 n-Butanol 212 11.3 Advanced Biofuel Alcohols 213 11.3.1 Isobutanol 213 11.3.2 Syngas 214 11.3.3 Fuels from Isoprenoid and Fatty Acid Pathways 215 11.4 Lactic Acid 215 11.5 Succinic Acid 217 11.6 Xylitol 222 11.7 1,3-Propanediol 222 11.8 Polyhydroxyalkanoate 223 11.9 Other Products 223 11.10 Refinement by Chemical Processes 225 11.10.1 Furfural 225 11.10.2 Levulinic Acid 225 11.10.3 Uses of Lignin 225 11.10.4 Extraction of Chemicals from Lignocelluloses Biomass 226 Acknowledgments 229 References 231 Index 285

Read more less

Book SynopsisA practical reference on the physical and chemical factors and processes behind the functioning of fungi. This revised edition summarizes the field of fungal physiology from a dynamic, experimental viewpoint.Table of ContentsChemistry of the Fungal Cell. Molecular Architecture. Growth. Chemical Requirements for Growth. Nutrient Acquisition: Digestion and Transport. The Physical Environment and Growth. Primary Metabolism. Secondary (Special) Metabolism. Regulation of Metabolism. Mating and Meiosis. Spore Development. Spore Dormancy and Germination. Fungicides. Index.

Read more less

Book SynopsisYeasts are the world''s premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate aspects of yeast cell physiology. In recent years, however, our knowledge of yeast physiological phenomena has lagged behind that of yeast genetics and molecular biology. Yeast Physiology and Biotechnology redresses the balance by linking key aspects of yeast physiology with yeast biotechnology. Individual chapters provide broad and timely coverage of yeast cytology, nutrition, growth and metabolism - important aspects of yeast cell physiology which are pertinent to the practical uses of yeasts in industry. The final chapter reviews traditional, modern and emerging biotechnologies in which roles Table of ContentsIntroduction to Yeasts. Yeast Cytology. Yeast Nutrition. Yeast Growth. Yeast Metabolism. Yeast Technology. Index.

Read more less

Book SynopsisThis book covers the current status of fungicide research as well as giving a brief perspective of this field. Its main purpose is to consider the ongoing discovery of new modes of action and approaches for disease control. Problems posed by resistance and by the biological control of fungal diseases will be discussed.Trade Review"This book can be recommended to everybody working or being interested in plant physiology and modern plant protection." ----Journal of Plant Physiology, Vol 156, 2000Table of ContentsImpact of Diseases and Disease Control on Crop Production (H. Dehne& E. Oerke). Fungicide Classes: Chemistry, Uses and Mode of Action. Natural Product-Derived Fungicides as Exepmplified by theAntibiotics (I. Yamaguchi). Fungicide Resistance (S. Kendal & D. Hollomon). The Strobilutin Fungicides (J. Clough & C. Godrey). Biological Control of Fungal Diseases (R. Larkin, et al.). Activators for Systemic Acquired Resistance (I. Yamaguchi). Novel Approaches to Disease Control (K. Yoneyama). Index.

Read more less

Book Synopsis

Read more less

Book SynopsisCalifornia and the Western States are rich in abundant and diverse species of mushrooms. This title provides the role of fungi in the natural world, methods to identify species, and locations of mushroom habitats. It includes primary descriptions and illustrations of 300 species of mushrooms.Trade Review"There's information in this book you need to have." Bookloons.comTable of ContentsPreface 1. Introduction 2. What is a Mushroom? 3. Fungal Ecology 4. Collecting Mushrooms 5. Classification Quick identification guide to major groups 6. General Keys 7. Species Descriptions 8. Fungal Arts and Crafts 9. Mushroom Cultivation 10. Toxins 11. Resources Appendix 1. Table of spore colors and genera Appendix 2. Synonyms, name changes, and misapplied names Glossary Acknowledgments and Contributors of photographs

Read more less

Book SynopsisThis advanced undergraduate textbook examines major aspects of fungal physiology in relation to fungal behaviour in natural habitats and, in so doing, provides a firm link between the divergent disciplines of fungal physiology and fungal ecology.Table of ContentsConcepts; Evolution, Ecology and Physiology; Growth and Development; Resource acquisition and utilization; Growth dynamics and transformations; Constraints, limitations and extreme environments; Reproduction and Establishment; Induction and control of reproduction; Propagules: factors affecting survival; Dormancy and activation; Germination; Orientation; Interactions with other Heterotrophs; Microorganisms; Macroscopic animals; Animals as habitats

Read more less

Book SynopsisPresents an overview of the Australian taxa, and documents 132 species of Septoria, its telemorph Mycosphaerella and six related genera. This work describes includes a comprehensive introduction to Septoria and its allies, followed by detailed descriptions and illustrations of each taxon.Table of Contents* The first authoritative identification guide to a significant genus of Australian plant-pathogenic fungi; * Detailed descriptions along with high-quality illustrations.

Read more less

Book SynopsisThe fungi realm has been called the "hidden kingdom," a mysterious world populated by microscopic spores, gigantic mushrooms and toadstools, and a host of other multicellular organisms ranging widely in color, size, and shape. The Kingdom of Fungi provides an intimate look at the world's astonishing variety of fungi species, from cup fungi and lichTrade ReviewOne of Choice's Outstanding Academic Titles for 2013 "An instant classic... The book's 800+ photographs accomplish a singular feat: they display the diagnostic features of a particular species--gill attachment or lack thereof, apothecial hairs, etc.--without sacrificing esthetics... The text is remarkable, too. It describes the ecology and biology of fungi, where fungi grow, and human interactions with fungi."--Lawrence Millman, Boston Mycological Club Bulletin "A lavish work... [A] book with a message about both the beauty and importance of fungi that should be widely available in bookshops worldwide and so help raise the global awareness of kingdom Fungi. I cannot commend it too strongly, and if you have not yet seen it you are in for a real treat--perhaps a mycologist's equivalent of being a kid in a candy store."--IMA Fungus "The Kingdom of Fungi is a feast for the senses, and the ideal reference for naturalists, researchers, and anyone interested in fungi."--Northeastern Naturalist "This ... book is a visual feast that I keep on my coffee table and take to show off at lectures about fungi... This book would make an excellent addition to the NAMA school teaching kit. The pictures will enthrall young children and the text is both easy to understand and informative. Even after decades of studying mycology, I discovered new material and interesting material... I would have college mycology students buy the book as part of their course--the text will give them a succinct over-view of the fungal kingdom and the pictures will give them the visuals that are so lacking in their college textbooks. However, I will also want to introduce anyone from 6 years old to 100 to this book. It contains both sound science and visual humor."--Michael W. Beug, Mychophile "I am particularly impressed by the range of scale in Petersen's photography. Not just the usual field guide photos of decent-sized mushrooms, but everything from landscapes to tiny cups to microscopic features, all done in excellent fashion. And, not only are the photos beautiful but they are showcased in an equally attractive package created by the design team. No stodgy textbook this. The charts are colorful, clearly laid out, and integrated nicely with the photos. With a very reasonable price, there is no reason for every mushroomer not to have his or her own copy and perhaps to buy additional ones for eye-opening gifts for friends who don't yet share our passion for the fungi."--Steve Trudell, Mychophile "Petersen has been both a mycologist and a fine arts photographer for decades. His ability to capture minute fungal structures while maintaining a stunning aesthetic in the 800-plus photos makes this book an unsurpassed treasure... [I]t would be a showpiece in any specialist's collection. The volume's spectacular images will captivate even the most disinterested individual."--Choice "A joyful photo-essay on the glorious diversity of fungi. It will not hurt your brain or your wallet. Because of all the beautiful photos, you will hardly even notice you are learning things, that you are developing a structured view of the kingdom of fungi."--Kathie T. Hodge, Cornell Mushroom Blog "I have a number of mushroom identification guides in my library, but nothing close to this book. This is a book that has something for both the mushroom picker and the serious mycologist. I think it could be a useful textbook in a college biology course covering fungi."--RK, Wildlife Activist "This is not just an outstanding photographic compendium of the fungi, it is a very well-constructed and researched work. It will appeal not only to fungal enthusiasts and specialists, but also to novices who will be enchanted by the colors and shapes, the weird and strange, and the fun that be had being a mycologist."--Jane Faull, Quarterly Review of Biology "Beautifully illustrated... An ideal reference for naturalists, researchers and anyone interested in finding out more."--Sussex Wildlife Trust Magazine "This book provides an intimate look at a vast variety of fungal species and fungal life as never done before... The overall appearance of the book is well laid and highly recommended as a coffee table book for students, scholars and fungal lovers."--Melvina D'souza & Kevin D. Hyde, Fungal DiversityTable of Contents*FrontMatter, pg. i*Contents, pg. 3*Preface, pg. 4*Introducing fungal life, pg. 6*Fungal spores, pg. 8*Hyphae, pg. 12*Kinship, pg. 18*The perfect imperfects, pg. 24*Fruiting bodies, pg. 34*The Ascomycota, pg. 46*The Basidiomycota, pg. 102*The Zygomycota and other groups, pg. 192*Fungal ecology, pg. 194*Fungi in the world, pg. 223*Fungal future, pg. 254*Postscript, pg. 259*Index, pg. 260

Read more less

Book SynopsisTrade Review"Nominee for the James Beard Media Award in Reference, History, and Scholarship""Winner of the Jim Deva Prize for Writing that Provokes, BC and Yukon Book Prizes""Few readers, I suspect, have ever considered fungi to be sentient, but Michael Hathaway . . . argues that mushrooms (as well as plants and other organisms widely considered as passive automatons), though not exactly conscious, nevertheless 'engage their surroundings in a dynamic way.' . . . The takeaway, Hathaway advises, should at least be a renewed appreciation of the interconnectedness of all forms of life, flora, fauna, and 'funga,' and a realization that the world is 'made and remade through relationships.'"---Laurence A. Marschall, Natural History"This book will be valuable to social scientists and ecologists, and essential to philosophers of human-fungi relationships." * Choice *

Read more less

Book SynopsisTrade Review"Nominee for the James Beard Media Award in Reference, History, and Scholarship""Winner of the Jim Deva Prize for Writing that Provokes, BC and Yukon Book Prizes""Few readers, I suspect, have ever considered fungi to be sentient, but Michael Hathaway . . . argues that mushrooms (as well as plants and other organisms widely considered as passive automatons), though not exactly conscious, nevertheless 'engage their surroundings in a dynamic way.' . . . The takeaway, Hathaway advises, should at least be a renewed appreciation of the interconnectedness of all forms of life, flora, fauna, and 'funga,' and a realization that the world is 'made and remade through relationships.'"---Laurence A. Marschall, Natural History"This book will be valuable to social scientists and ecologists, and essential to philosophers of human-fungi relationships." * Choice *

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book SynopsisLearn to enjoy all the benefits of mushroom foraging with this accessible and affordable adaptation of the best-selling guide Complete Mushroom Hunter. Mushroom hunting is great in so many ways: it gets you outside, teaches you about science and the environment, connects you with like-minded friends, and allows you to enjoy mushrooms’ wide variety of uses in food, medicine, and beauty. Mushroom Hunting for Beginners offers the essential information you need to get started with this rewarding hobby.In this beginner’s guide, Mushroom guru Gary Lincoff walks you through best practices for hunting and identifying wild mushrooms, mushroom safety, as well as some tips for preparing and using the mushrooms you collect.The great photographs and intriguing stories included in Mushroom Hunting for Beginners will draw you in, and the practical, detailed information and tips

Read more less

Book SynopsisTrade Review"The new Mushrooms of British Columbia is a very welcome and useful addition to our understanding of the world of nature. . . This book will expand the pleasure and knowledge of anyone who spends time in nature." Robert Bateman, Wildlife artist"A first in my lifetime--a guide to the mushrooms of BC! A long time coming, but so worth the wait. Mushrooms of BC is a glorious book!" Britt Bunyard, Publisher and editor-in-chief, FUNGI Magazine"For amateurs and professionals, Mushrooms of British Columbia will be the go-to book for safe and accurate mushroom identification . . . I enthusiastically recommend this gorgeous field guide, which is clearly the best book for sojourns into the forests of BC." Paul Stamets, Author of Mycelium Running: How Mushrooms Can Help Save the World" Mushrooms of British Columbia [is] the must-have book for mushroom enthusiasts and those eager to broaden their knowledge of nature in British Columbia and the northwestern United States." westcoastforager.com"This is a book that should be on the shelf, and in the daypack, of every naturalist in BC!" Lasqueti Island Nature Conservancy

Read more less

Book SynopsisThis book brings together twelve chapters on fungal pathogens with the goal of presenting an overview of the current areas of activity and the common themes that pervade research on these important organisms. The timing of the book is appropriate because we have gained sufficient insight from molecular genetic analyses to begin to make some comparisons between different fungal pathogens and to discuss the key advances that have been made. The chapters provide a broad survey of the important topics in fungal pathogenesis including morphogenesis, virulence, avirulence, and signaling. The reader also will fmd clear discussions of parasitism, mutualism, symbiosis, evolution, phylogeny and ecology for those fungi where these issues are especially important. Finally, many of the chapters in this book illustrate the fact that we are on the verge of a revolution in our understanding of fungal pathogens because of the application of genomics to these organisms and their hosts. The fungi includeTrade Review`This book provides a broad spectrum of information. It is of special interest and can indeed be recommended for a readership from senior undergraduates to senior investigators working on fungal plant pathology.' Journal of Plant Physiology, 158:7 (2000) `...the volume can be recommended to the scientific community in plant pathology and especially to those interested in molecular aspects of host-pathogen interactions' Journal of Phytopathology, 149:7/8 (2001)Table of Contents1. Aspergillus Fumigatus; C. D'Enfert. 2. Infection Strategies of Botrytis cinerea and Related Necrotrophic Pathogens; T.W. Prins, et al. 3. Cladosporium fulvum, Cause of Leaf Mould of Tomato; R.P. Oliver, et al. 4. Evolution of Host Specific Virulence in Cochliobolus heterostrophus; B.G. Turgeon, S.-W. Lu. 5. Colletotrichum; M.B. Dickman. 6. Hypovirulence and Chestnut Blight: From the Field to the Laboratory; D.L. Nuss. 7. Insect Pathogenic Fungi: From Genes to Populations; M.J. Bidochka, et al. 8. Pathogenesis and Genome Organization of the Rice Blast Fungus; S. Kang, et al. 9. Phytophthora; S. Kamoun. 10. The Rust Fungi: Cytology, Physiology and Molecular Biology of Infection; M. Hahn. 11. Symbiotic Parasites and Mutualistic Pathogens; C.L. Schardl. 12. Ustilago maydis, the Causative Agent of Corn Smut Disease; R. Kahmann, et al. Index.

Read more less

Book SynopsisEach of the seven modules includes prerequisites, content outline, objectives, follow-up activities, references, and self-study examinations; teaches proper laboratory practice and presents the biology and physiology of fungi; test protocols and reagent recipes are highlighted in each module.Table of Contents 1. Basics of Mycology 2. Laboratory Procedures for Fungal Culture and Isolation 3. Common Fungal Opportunists 4. Superficial and Dermatophytic Fungi 5. Yeasts 6. Organisms Causing Subcutaneous Mycoses 7. Organisms Causing Systemic Mycoses Answers for Study Questions and Final Exams Common Synonyms Glossary (Illustrated) List of Manufacturers 75 color plates Index

Read more less

Book SynopsisPlants interact with a wide variety of organisms in their natural growing environments. Key amongst these relationships is the interplay between plants and diverse fungal species that impact plants in complex symbiotic, parasitic and pathogenic ways.Trade Review“This makes it easy for students or professional researchers to locate reliable, well-known works for their own study. Summing Up: Highly recommended. Upper-division undergraduates, graduate students, researchers/faculty, and professionals.” (Choice, 1 November 2012) Table of ContentsContributors vii Introduction 1Darlene Southworth 1. Fungal Endophytes as a Driving Force in Land Plant Evolution: Evidence from the Fossil Record 5Michael Krings, Thomas N. Taylor, and Nora Dotzler 2. Molecular Interactions in Mycorrhizal Development 29Jonathan M. Plett and Francis Martin 3. Arbuscular Mycorrhizae and Grassland Ecosystems 59R. Michael Miller, Gail W.T. Wilson, and Nancy C. Johnson 4. Mycorrhizal Networks and Seedling Establishment in Douglas-fir Forests 85Suzanne W. Simard 5. Biology of Mycoheterotrophic and Mixotrophic Plants 109Hugues B. Massicotte, R. Larry Peterson, Lewis H. Melville, and Daniel L. Luoma 6. Fungi and Leaf Surfaces 131Ryan W. Shepherd and George J. Wagner 7. Fungal Influence on Plant Tolerance to Stress 155Russell J. Rodriguez, Claire J. Woodward, and Regina S. Redman 8. Fungi, Plants, and Pollinators: Sex, Disease, and Deception 165Tobias J. Policha and Bitty A. Roy 9. Dynamic Interplay in a Multivariate World: Case Studies in Mycorrhizal and Endophytic Fungal Interactions with Herbivores 185Louis J. Lamit and Catherine A. Gehring 10. Defining Complex Interactions between Plants and Fungi 205Darlene Southworth Index 215

Read more less

Book SynopsisPresents an overview of the biology of Fusarium and the techniques involved in the isolation, identification and characterization of individual species and the populations in which they occur. This book incorporates genetic, morphological and molecular approaches.Trade Review"The Fusarium Laboratory Manual is a milestone in the study of the genus Fusarium and will help bridge the gap between morphological and phylogenetic taxonomy. It will be used by everybody dealing with Fusarium in the Third Millenium."—W.F.O. Marasas, Medical Research Council, South AfricaTable of ContentsForeword. Preface. 1. Introduction. Techniques and Methods. 2. Media – Recipes and Preparation. 2.1 Media for Growing and Identifying Fusarium. 2.2 Supplementary Identification Media. 2.3 Media for Isolating Fusarium. 2.4 Media for the Preparation of Natural Inocula. 2.5 Synthetic and Semi-synthetic Media. 2.6 Media for Sexual Crosses. 2.7 Sterilization of Media and Materials. 3. Techniques for Recovering Fusarium. 3.1 Collecting strategy(ies). 3.2 Isolation Techniques – Plants. 3.3 Isolation Techniques – Soil. 3.4 Isolation Techniques – Spore Trapping and Air Sampling. 3.5 Seed Disinfestation. 4. Techniques for Growing and Maintaining Fusarium. 4.1 Vegetative Propagation. 4.2 Preparing Cultures for Identification. 4.3 Single Spore Subcultures. 4.4 Mutagenesis. 4.5 Culture Preservation. 5. Vegetative Compatibility Groups (VCGs). 5.1 History of and Genetic Basis Underlying Vegetative Compatibility. 5.2 Overall Strategy for Determining if Strains are Vegetatively Compatible. 5.3 Recovering and Identifying nit Mutants. 5.4 Typical Pairing Protocols. 5.5 Common Trouble Spots – HSI, crn, and NitMs. 5.6 Characterizing a Population with VCGs. 6. Fertility Concepts. 6.1 Heterothallic, Homothallic and Pseudohomothallic. 6.2 Mating Type. 6.3 Population Effects of Mating Type. 6.4 Male, Female, and Hermaphrodite. 6.5 Crossing Protocols. 6.6 Developing Female-Fertile Tester Strains. 6.7 Species Identification Through Sexual Crosses. 7. Nucleic Acid Analyses. 7.1 DNA Extraction and Purification. 7.2 PCR – Mating-Type Alleles. 7.3 Amplified Fragment Length Polymorphisms (AFLPs). 7.4 Sequence Analysis and Sequenced Loci. 7.5 Genetic Maps. Taxonomy and Identification of Fusarium. 8. A Brief History of Fusarium Taxonomy. 9. Species Concepts in Fusarium. 9.1 Generic Problems in Speciation in Fusarium. 9.2 Morphological Species Concepts. 9.3 Biological Species Concepts. 9.4 Phylogenetic Species Concepts. 9.5 How Many Strains Make a Species?. 9.6 Species Names. 9.7 Subspecific Terminology. 9.8 A Species Concept for Fusarium. 10. Teleomorphs of Fusarium. 10.1 Taxonomy of Teleomorphs. 10.2 General Teleomorph Characters. 10.3 Sexual Development and Differentiation. 10.4 Spore Killer. 10.5 Anamorph-Teleomorph Connections. 11. Practical Approaches to Identification. 11.1 Overall Identification Strategy. 11.2 The Diseased Plant and Its Geographic Origin. 11.3 Native and Agricultural Populations. 11.4 Culture Preparation. 11.5 The Essence of Morphological Identifications. 11.6 Beyond Morphology – Sexual Cross Fertility. 11.7 Beyond Morphology – Molecular Diagnostics. 11.8 The Special Case of Fusarium oxysporum. 11.9 Differences Between Temperate and Tropical Regions. 11.10 Conclusions. Species Descriptions. 12. Morphological Characters. 12.1 Macroconidia. 12.2 Microconidia. 12.3 Chlamydospores. 12.4 Other Characters. 12.5 Secondary Characters. 13. Species Descriptions. F. acuminatum. F. acutatum. F. andiyazi. F. anthophilum. F. armeniacum. F. avenaceum. F. aywerte. F. babinda. F. begoniae. F. beomiforme. F. brevicatenulatum. F. bulbicola. F. camptoceras. F. chlamydosporum. F. circinatum. F. compactum. F. concentricum. F. crookwellense (F. cerealis). F. culmorum. F. decemcellulare. F. denticulatum. F. dimerum. F. dlamini. F. equiseti. F. foetens. F. fujikuroi. F. globosum. F. graminearum. F. guttiforme. F. heterosporum. F. hostae. F. konzum. F. lactis. F. lateritium. F. longipes. F. mangiferae. F. merismoides. F. miscanthi. F. musarum. F. napiforme. F. nelsonii. F. nisikadoi. F. nurragi. F. nygamai. F. oxysporum. F. phyllophilum. F. poae. F. polyphialidicum. F. proliferatum. F. pseudoanthophilum. F. pseudocircinatum. F. pseudograminearum. F. pseudonygamai. F. ramigenum. F. redolens. F. sacchari. F. sambucinum. F. scirpi. F. semitectum (F. incarnatum). F. solani. F. sporotrichioides. F. sterilihyphosum. F. subglutinans. F. succisae. F. thapsinum. F. torulosum. F. tricinctum. F. udum. F. venenatum. F. verticillioides. References. Index

Read more less