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Book SynopsisPrep for the GRE on the go with Kaplan's GRE Vocabulary Flashcards. This set of 500 essential flashcards help you build strong vocabulary skills so you can master the GRE Verbal Reasoning section of the test. Plus, a web-based app lets you review your flashcards on any deviceEssential Review 500 GRE flashcards feature the challenging college-level vocabulary tested on the GRE. Flashcards include synonyms and a pronunciation key for each word. Meaning in context: Each word is used in a sentence to promote mastery and retention. More GRE Prep Online (register your flashcards at kaptest.com/booksonline) Web-based app so you can review your cards on any device Free full-length GRE practice test Video instruction on how to build your vocabulary and effective flashcard review Test-like questions to practice your skills Expert Guidance We kn

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Book SynopsisLajos Egri examines a play from the inside out, starting with the heart of any drama: its characters. For it is people - their private natures and their inter-relationships - that move a story and give it life. All good dramatic writing depends upon an understanding of human motives. Why do people act as they do? What forces transform a coward into a hero, a hero into a coward? What is it that Romeo does early in Shakespeare''s play that makes his later suicide seem inevitable? Why must Nora leave her husband at the end of A Doll''s House? These are a few of the fascinating problems which Egri analyzes. He shows how it is essential for the author to have a basic premise - a thesis, demonstrated in terms of human behaviour - and to develop his dramatic conflict on the basis of that behaviour. Premise, character, conflict: this is Egri''s ABC. His book is a direct, jargon-free approach to the problem of achieving truth in a literary creation.Trade ReviewMoss Hart I found Lajos Egri's book enormously interesting -- one of the best I have ever read.Table of ContentsCONTENTSINTRODUCTIONFOREWORDPREFACEI PREMISEII CHARACTER1. The Bone Structure2. Environment3. The Dialectical Approach4. Character Growth5. Strength of Will in a Character6. Plot or Character -- Which?7. Characters Plotting Their Own Play8. Pivotal Character9. The Antagonist10. Orchestration11. Unity of OppositesIII CONFLICT1. Origin of Action2. Cause and Effect3. Static4. Jumping5. Rising6. Movement7. Foreshadowing Conflict8. Point of Attack9. Transition10. Crisis, Climax, ResolutionIV GENERAL1. Obligatory Scene2. Exposition3. Dialogue4. Experimentation5. The Timeliness of a Play6. Entrances and Exits7. Why Are Some Bad Plays Successful?8. Melodrama9. On Genius10. What Is Art? -- A Dialogue11. When You Write a Play12. How to Get Ideas13. Writing for Television14. ConclusionAPPENDIX A. Plays AnalyzedAPPENDIX B. How to Market Your PlayAPPENDIX C. Long Runs on BroadwayINDEX

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Book SynopsisThe home of trusted English dictionaries and thesauruses for everyday language use.The perfect word reference for daily use with 300,000 synonyms and antonyms. Contains practical usage notes, and a fantastic crossword-solving supplement, this is the ideal thesaurus to take your language use and knowledge further.Specially tailored to meet the needs of the user at home, school, or in the office, with all the words and alternatives you might need, as well as a huge choice of opposites.The clear, accessible layout makes the thesaurus easy to use and ensures users can find the language they need when they need it.

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Book SynopsisThe home of trusted French dictionaries for everyday language learning.A handy 3-in-1 French study book: grammar, verbs and vocabulary in one volume, ideal for beginners who need a clear and easy-to-understand French reference and revision guide.This book gives you the essential tools to help you progress quickly in your study of French. The grammar, verb and vocabulary sections have been designed for all those learning French at school, in an evening class, for work or for leisure.Grammar: this section provides easily accessible information in an attractively presented layout. Key grammatical points are highlighted throughout the text as a means of reinforcement. Hundreds of examples of real French illustrate clearly the grammatical points being made. In addition, a full glossary gives clear and simple explanations of grammatical terminology.Verbs: you will find 112 fully conjugated regular and irregular verbs in this section. Each is self contained in a double-page spread showing all

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Book SynopsisThe essential guide to all things Pokémon, this year's Encyclopedia includes all of the details of Ash Ketchum's battle to become Pokémon World Champion!The new updated and expanded final edition of the Pokémon Encyclopedia!Ash Ketchum's journey to becoming a Pokémon Master, and winner of the Masters Eight World Championships has come to an end. Travel through all 8 regions of the Pokémon world, learning about the characters, competition, adventures and, of course, the hundreds of Pokémon that live there.Packed full of battle stats, stories, Pokédex facts and so much more!This comprehensive Encyclopedia contains everything fans need to immerse themselves in the wonderful world of Pokémon.

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Book SynopsisTake an astonishing, amusing, and charmingly unconventional tour through the curious everyday lives of humans past. No need to spend the day at an archaeological dig when you can simply make a cup of tea, clamber into your comfiest chair, and settle in with The Encyclopedia of the Weird and Wonderful, a compilation of 92 funny, strange, and strangely funny tales throughout human history. Milo Rossi, the inquisitive mind behind the popular @miniminuteman on TikTok and YouTube, invites you to consider our own place in the long timeline of human development with this collection of anecdotes that shares the foibles, joys, and heartbreaks of being human (and an odd Neanderthal or two). With chapters organized by the different stages and aspects of life—childhood, food and drink, friendship, play and leisure, rites and rituals, love and sexuality, fashion and beauty, education and work, sickness and health, and, of course, death—dive into a treasure trove of intriguing facts and stories, including: The Paleolithic cave art of a five-year-old girl What you would have eaten in ancient Pompeii The surprising and stinky origins of royal Tyrian purple dye Ol’ Rip, the immortal (?) horned lizard from Texas How to win a round of the Royal Game of Ur, a nearly 5,000-year-old board game And much more! Covering various facets of everyday life, The Encyclopedia of the Weird and Wonderful is sure to make you laugh, provide some spark to your next conversation, and, maybe, even give you a new perspective on how best to live this thing called life.

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Book SynopsisThe home of trusted German dictionaries for everyday language learning.A handy 3-in-1 German study book: grammar, verbs and vocabulary in one volume, ideal for beginners who need a clear and easy-to-understand German reference and revision guide.This book gives you the essential tools to help you progress quickly in your study of German. The grammar, verb and vocabulary sections have been designed for all those learning German at school, in an evening class, for work or for leisure.Grammar: this section provides easily accessible information in an attractively presented layout. Key grammatical points are highlighted throughout the text as a means of reinforcement. Hundreds of examples of real German illustrate clearly the grammatical points being made. In addition, a full glossary gives clear and simple explanations of grammatical terminology.Verbs: you will find 127 fully conjugated regular and irregular verbs in this section. Each is self contained in a double-page spread showing all

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Book SynopsisAs most TTRPG fans know, one of the most exciting elements of any roleplaying game is that the story can go anywhere at any time. Unfortunately, Game Masters can't possibly prepare for every unpredictable request, unfortunate die roll or unbelievably bad player decision that might unfold at their table. That''s where this book comes in: Featuring more than 500 more maps, roll tables and story hooks, The Game Master's Book of More Random Encounters will save readers hours of planning by providing all new enchanting adventure maps, perilous plot twists and unexpected NPCs that they've come to expect from the Game Master series in an easy-to-follow format that''s compatible with all their 5e adventures.Featuring plenty of practical places like taverns, inns and alchemist''s labs as well as unexpected locations in far-off realms, farther-off planes and even the farthest reaches of the galaxy, The Game Master''s Book of More Random Encounters is everything readers l

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Book SynopsisThe home of trusted Spanish dictionaries for everyday language learning.A handy 3-in-1 Spanish study book: grammar, verbs and vocabulary in one volume, ideal for beginners who need a clear and easy-to-understand Spanish reference and revision guide.This book gives you the essential tools to help you progress quickly in your study of Spanish. The grammar, verb and vocabulary sections have been designed for all those learning Spanish at school, in an evening class, for work or for leisure.Grammar: this section provides easily accessible information in an attractively presented layout. Key grammatical points are highlighted throughout the text as a means of reinforcement. Hundreds of examples of real Spanish illustrate clearly the grammatical points being made. In addition, a full glossary gives clear and simple explanations of grammatical terminology.Verbs: you will find 120 fully conjugated regular and irregular verbs in this section. Each is self contained in a double-page spread showi

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Book SynopsisIncluding more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese—one that is natural and intuitive, grounded in ecological principles and biological science. This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: • How to source good milk, including raw milk; • How to keep their own bacterial starter cultures and fungal ripening cultures; • How make their own rennet—and how to make good cheese without it; • How to avoid the use of plastic equipment and chemical additives; and • How to use appropriate technologies. Introductory chapters explore and explain the basic elements of cheese: milk, cultures, rennet, salt, tools, and the cheese cave. The fourteen chapters that follow each examine a particular class of cheese, from kefir and paneer to washed-rind and alpine styles, offering specific recipes and handling advice. The techniques presented are direct and thorough, fully illustrated with hand-drawn diagrams and triptych photos that show the transformation of cheeses in a comparative and dynamic fashion. The Art of Natural Cheesemaking is the first cheesemaking book to take a political stance against Big Dairy and to criticize both standard industrial and artisanal cheesemaking practices. It promotes the use of ethical animal rennet and protests the use of laboratory-grown freeze-dried cultures. It also explores how GMO technology is creeping into our cheese and the steps we can take to stop it. This book sounds a clarion call to cheesemakers to adopt more natural, sustainable practices. It may well change the way we look at cheese, and how we make it ourselves.Trade ReviewPublishers Weekly- "Organic farmer Asher, creator of the Black Sheep School of cheesemaking, packs plenty of information into this complete guide for both novice and experienced cheesemakers. He advocates strictly non-commercial methods in this detailed manifesto, showing aspiring cheese artisans how to craft indigenous cultures, make natural rennet, source quality raw milks, and construct their own caves. The 30 recipes with photos require neither additives nor sterilization and include methods for making chèvre, paneer, feta, yogurt-based cheeses, and aged rinded varieties (alpine, blue, and gouda). Chapters on salt, kefir, and the ecology of cheese are included. Asher’s political message is overt: He feels that regulations against using raw milk stand in the way of “your right to practice a natural and traditional cheese making.” His organic method is a political act in favor of 'cheese sovereignty' and takes a stand against corporate interference. Asher’s “contraband cheese” techniques aim to recover the traditional quality of cheese that has been lost."“If you want to know every possible detail about cheesemaking the natural way and on a small scale in your home, The Art of Natural Cheesemaking is the book for you--even if you'd just like to dabble in your kitchen. There are chapters on kefir, yogurt cheeses and paneer for beginners and, for advanced students, detailed instructions on how to make rennet from the fourth stomach of a calf. Everything is beautifully illustrated and carefully explained. This book will entice many to join the ranks of those engaged in the art of transforming milk to delicious end products. As the old saying goes, ‘Blessed are the cheesemakers.’ Many more will become blessed thanks to David Asher's work.”-- Sally Fallon Morell, president, the Weston A. Price Foundation, and cheesemaker, P. A. Bowen Farmstead“David Asher’s book is brave and important, teaching us to tend to what matters by helping us understand process before recipes. This book expands the boundaries of sustainability, deepening the power of independent autonomy and local flavor, making our world more delicious.”--Shannon Hayes, author, Radical Homemakers: Reclaiming Domesticity from a Consumer Culture“The Art of Natural Cheesemaking is a breakthrough book. The interest among eaters to explore this next stage in do-it-yourself living in the 21st century has finally reached dairy. What’s great about Asher’s book is that it is practical and zeroes in on cheese products one may actually make successfully at home. It is unlikely that DIY cheesemaking will put any cheesemonger or cheese producer out of business. Quite the opposite, in fact: The more we remove the mystery to manufacturing even the simplest of cheeses at home, the more we will come to admire the craftsmanship that dairy farmers and artisanal cheesemakers bring to their work, to make life better and tastier for the rest of us.”-- Richard McCarthy, executive director, Slow Food USA

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Book SynopsisA trusted Korean dictionary for everyday language learning, with short grammars of Korean and English.A handy and affordable Korean to English and English to Korean reference dictionary for everyday use, including short grammars of Korean and English. The clear layout allows for fast and easy access when you most need it. Ideal for use at home, in the office, at school or on holiday.27,000 translations.Designed for all those studying Korean who need maximum information in a portable format.Offers comprehensive and up-to-date coverage of Korean and English.Useful grammar supplements covering the main points of Korean and English grammar, illustrated with clear, helpful examples.Delivers the accuracy and reliability you expect from the Collins name. With in-depth treatment of the most important core vocabulary, this dictionary will help you find the exact translation you want.All Korean words, phrases and translations are transcribed using the revised Korean romanization system ideal for beginners.

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Book SynopsisA revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.Trade Review"The food-pairing bible you never knew you needed." —Smithsonian Magazine "Do chicken, mushrooms, and strawberries go together? What about banana and chili sauce? In 2012, James Briscione the Director of Culinary Development at the Institute of Culinary Education in New York had the opportunity to work with IBM’s supercomputer Watson. Drawing on a wealth of data, the computer would generate a list of ingredients, often ones you wouldn’t think would go together, for the chefs to make a dish with. The results were surprisingly good. But, as Briscione points out, few people have access to Watson. Briscione took the ideas from his time with the supercomputer and offers a scientific look at how flavors break down and pair up. Using a modified color wheel for foods like brassicas and crustaceans, he reveals unexpected pairings, offering recipes to prove his case." —Food & Wine, "The 18 Spring Cookbooks We're Most Excited About" "Unlock[s] a whole world of information about why flavors work together...Full of detailed infographics, this book also includes Briscione's original recipes." —Epicurious, "Spring 2018 Cookbook Preview: The 37 New Cookbooks to Buy This Spring" "A fascinating collection of matrices that break down the best flavor combinations to make main ingredients shine...Visually, this book is stunning, like a science text for foodies, with a particularly helpful introduction...[The Flavor Matrix] is a treat for gourmands and food science geeks." —Library Journal "Briscione, director of culinary research at the Institute of Culinary Education, along with cowriter and wife Parkhurst, will delight food nerds with this scientific exploration of flavor profiles of common ingredients...Professional chefs and home cooks who enjoy experimentation will welcome this insightful new approach." —Publishers Weekly "Flavor pairing is a fundamental building block of what separates the cook from the chef. The Flavor Matrix will help you think like a chef." —Madeline Puckette, co-author of Wine Folly “A gifted and creative chef, James Briscione puts the algorithms of taste to use in this wonderfully researched new book. The Flavor Matrix uses science to expand our universe of possible ingredient combinations, and in the process points the way to the future of cooking.” —Frank Stitt, author of Frank Stitt's Southern Table and Bottega Favorita "This comprehensive book is a great tool for any student looking to strengthen his or her knowledge of ingredients, flavors, and textures. The opportunity to study and understand the science of these elements is a great advantage to today’s generation of cooks. They should all make use of it!" —Daniel Boulud, author of Letters to a Young Chef and Daniel: My French Cuisine “The Flavor Matrix isn’t just a high quality cookbook filled with delicious recipes and insights. It is that. But more importantly, it’s sure to be a requirement for the professional and passionate home cook alike.” —Richard Blais, author of Try This At Home and So Good “The Flavor Matrix is full of interesting insights into the way chefs build dynamic relationships between ingredients. Whether professional chefs or home cooks, we can all use these diagrams as a starting point for endless c —

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Book SynopsisExplore the unique stories behind every Formula One World Championship circuit in this fully updated second edition. Written by award-winning journalist Maurice Hamilton and complete with bespoke digital maps of each course, this is the ultimate guide to the circuits of Formula One.Each venue is listed in chronological order from the first time it hosted a World Championship Grand Prix, starting with Monza, then taking in renowned locations such as Spa, Nürburgring, Monaco and Silverstone, all the way up to F1's latest destination: Las Vegas. Uncover little-known facts about famous circuits and discover the story behind some of the sport's lesser-known venues.This fully updated second edition includes: All 77 Formula 1 World Championship circuits, featuring six additional venues from the previous edition Bespoke digital maps of every racetrack Statistics including circuit lengths, lap records, and names of corners and straights Alphabetical and by country' indices for ease of referenceTrade Review Praise for the previous edition ‘A perfect petrolhead Christmas present. A beautifully collated collection of the 71 venues to have hosted an F1 race since 1950. It is a chance to revel in some of the great lost circuits.’ The Observer, Sports Writers Picks of 2015 “Racetracks have a life and personality of their own, and this book, beautifully conceived, reflects that fact.” New York Times ‘A petrol head’s dream’ Daily Star ‘This is a handsome tome. The diligence of [Hamilton’s] research is faultless and the result is an excellent book, complete with maps and statistics for the 71 tracks that have been used in F1.’ Guardian ‘For avid F1 fans as well as the casual viewer, [this] book is a chance to learn more about the often forgotten unsung heroes of F1.’ Planet F1

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Book SynopsisHigh-yield USMLE Step 2 CK review using the Fischer Method!Using proven strategies from USMLE expert Dr. Conrad Fischer, Master the Boards USMLE Step 2 CK delivers the targeted review you need to excel on the exam and match into the residency program you want. Fischer Method: “best initial test,” “most accurate test,” “most likely diagnosis,” and “best initial treatment” New algorithms outlining each step of patient management for frequently tested disease states Step-by-step approach to patient care Hundreds of full-color diagnostic images Flow charts, decision trees, and comparison tables condense broad topics at a glance Expert tips for recognizing incorrect answers

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Book SynopsisA handy 3-in-1 Italian study book: grammar, verbs and vocabulary in one volume, ideal for beginners who need a clear and easy-to-understand Italian reference and revision guide. This book gives you the essential tools to help you progress quickly in your study of Italian. The grammar, verb and vocabulary sections have been designed for all those learning Italian at school, in an evening class, for work or for leisure. * Grammar: this section provides easily accessible information in an attractively presented layout. Key grammatical points are highlighted throughout the text as a means of reinforcement. Hundreds of examples of real Italian illustrate clearly the grammatical points being made. In addition, a full glossary gives clear and simple explanations of grammatical terminology.

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Book SynopsisA field guide to the wildlife of southern Africa, describing over 2,000 plants and animals, with accurate illustrations in full colour. This book has been a trusted field companion for many years. Comprehensively updated, it now features range maps for most groups. The chapters are colour-coded for easy reference, and diagnostic features appear in bold type within the descriptions. Each chapter is written by a leading expert in the field. All the main plant and animal groups are covered:Lower invertebrates; Spiders and other arachnids; Insects;Freshwater fishes; Frogs;Reptiles; Birds;Mammals; Grasses, sedges, ferns and fungi; Wild flowers; Trees.

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Book SynopsisTrade Review"Winner of the James Harvey Robinson Prize, American Historical Association""A Choice Outstanding Academic Title of the Year""This volume is a complete and sophisticated addition to any scholar’s library and a boon to the curious layperson. . . . [A] major achievement." * Choice Reviews *"This book is quite simply a gem. . . . Schrag’s accessible style and comprehensive treatment of the field make this book a valuable resource."---Alan Sears, Canadian Journal of History

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Book SynopsisThe home of trusted English dictionaries and thesauruses for everyday language use.The perfect word reference to broaden your knowledge of English, ideal for everyday use, at home, in the office or at school. Matching dictionary and thesaurus entries are shown together for easy reference, with synonyms clearly shown in shaded boxes.Collins English Dictionary and Thesaurus combines a comprehensive dictionary with all the alternatives and opposites you need on the same page.The book is designed for easy use, with alphabet thumb tabs on every page and all entry words highlighted in bold type. This layout means that you can be sure to find all the information you need in the quickest time possible.

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Book SynopsisAn expert visual history of military personnel, with 600 images of uniforms and contextual analysis.

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Book SynopsisThe popular craft of quilling is given a stylish and contemporary update in this fabulous book by Turkish paper artist, Sena Runa. Inside there are 20 stunning projects to make and then display. Beautifully stylised and with a clever use of colour to create exciting effects, these projects will hang well in the most modern of homes. Designs include a butterfly, sail boat, dancer, confetti, cocktail, cloud, heart, cat, and mermaid, to name just a few. The projects vary in complexity and will appeal to beginners and experienced quillers alike. They are broken down into concise, fully illustrated step-by-step instructions that are easy to follow, and templates are provided. All the tools, materials and techniques you need to get started are fully covered. The projects will appeal to a wide range of ages, and would make lovely gifts for friends and family. Once you have learnt the techniques, you can create your own designs for any number of occasions, such as house warmings, anniversaries, weddings and graduations. The possibilities are many and varied with this fun and absorbing paper craft.

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Book SynopsisA handy, pocket-sized guide to 220 of the world's spiders, Gem Spiders is the perfect introduction to these creepy-crawlies'There are approximately 35,000 known species of spider in the world, but it is estimated that the true number in existence could be nearer 70,000. They occur everwhere naturally and, because of their sharp bite and venom, they are one of the most successful groups of animal. Each entry includes:A photograph of the spider and details of any distinguishing features which may help identificationInformation on size, web, habitat, distribution range and the times of the year when it is most likely to be spottedAn icon shows the potency of each spider's venomEach species is sorted by family and illustrated with a symbol, enabling you to quickly find what you are looking for. There is a detailed introduction which covers aspects of spiders' natural history, their relatives, anatomy, the production and uses of silk.From the Goliath Tarantula to the patu digua, this photographic guide is the perfect introduction for those who want to learn about these fascinating creatures.

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Book SynopsisThe ultimate mini English dictionary to support you at work, at school and at home.This handy little dictionary offers clear definitions for all the words you need on a daily basis, providing spelling and pronunciations tips for the trickiest words. As an additional feature there is a detailed and practical writing guide for emails, social media and more formal communication.The easy-to-use layout of the Collins Gem dictionary makes it quick and easy to access and ideal for use on the go, at home, work, in the classroom or for travel. The short supplement tackles everyday problems of style and etiquette in everything from letters to emails to social media. With 85,000 words, meanings and phrases, this compact Collins English dictionary is the perfect companion. For more on English language usage, try our Collins Gem Thesaurus (9780008141691).

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Book SynopsisThis bestselling dictionary is an invaluable resource for both legal professionals and students of law, defining major legal terms, concepts, and processes within the English legal system. This tenth edition has been fully revised to reflect the UK's new status outside the EU and includes expanded coverage of constitutional and medical law.Trade ReviewEntries are well written and suitable for lawyers, students studying law, and laypeople who need to use or reference the law and legal terms ... is crucial for libraries covering international business, the European Union, or Great Britain. * L. Hickey, Austin College , Choice *Review from previous edition Review from previous edition If legal language is a fog, this is a valuable flashlight * Times Educational Supplement *The entries are clearly drafted and succinctly written ... Precision for the professional is combined with a layman's enlightenment. * Times Literary Supplement *It's like having your own lawyer on the bookshelf and is a handy aide for the professional and amateur alike. * Northern Echo *Table of ContentsPreface Credits A Dictionary of Law Centre section: Writing and Citation Guide Appendix 1: Abbreviations Appendix 2: Online Legal Resources

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Book SynopsisThis dictionary includes 5,000 definitions of the terms, theories, and practices in the area of electronics and electrical science and engineering. It includes coverage of circuits, power, systems, magnetic devices, control theory, communications, signal processing, and telecommunications.Table of ContentsPrelimsA-Z textAppendices Abbreviations

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Book SynopsisThe New Oxford Style Manual brings together the new editions of two essential reference works in a single volume. Combining New Hart''s Rules with the New Oxford Dictionary for Writers and Editors, this is the definitive guide to the written word.New Hart''s Rules, Oxford''s definite guide to style, gives authoritative and expert advice on how to prepare copy for publication in print and electronically. Topics covered include how to punctuate and hyphenate accurately, capitalization guidelines, structuring text coherently, how to use quotations and citations clearly, how to provide accurate references, UK and US usage, and much more. Recent developments in the publishing industry, such as scientific publishing conventions have been included in the up-to-date second edition.These guidelines are complemented by the New Oxford Dictionary for Writers and Editors which features 25,000 A to Z entries giving authoritative advice on those words and names which raise questions time and time agaTrade ReviewThis combined volume is substantial ... perfectly usable as a desk tool. * Val Hamilton, Reference Reviews *Table of ContentsNEW HARTS RULES; NEW OXFORD DICTIONARY FOR WRITERS AND EDITORS

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Book SynopsisThe dictionary defines terms from all aspects of personal and international finance, including financial trading, foreign exchange, derivatives, commercial and corporate banking, private investments and borrowing, central banking, monetary policy, and public and government finance.Table of ContentsPreface Credits A-Z

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Book SynopsisThe revised second edition of this established dictionary contains over 4,300 up-to-date entries covering all aspects of astronomy. Compiled with the help of over 20 expert contributors under the editorship of renowned author and broadcaster Ian Ridpath, A Dictionary of Astronomy covers everything from space exploration and the equipment involved, to astrophysics, cosmology, and the concept of time. The dictionary also includes biographical entries on eminent astronomers, as well as worldwide coverage of observatories and telescopes. Supplementary material is included in the appendices, such as tables of Apollo lunar landing missions and the constellations, a table of planetary data, and numerous other tables and diagrams complement the entries.The entries have been fully revised and updated for this edition, and new entries have been added to reflect the recent developments within the field of astronomy, including magnetic reconnection, Fornax cluster, luminosity density, and AkatsukiTrade ReviewReview from previous edition This is an excellent dictionary. It has all the qualities one should reasonably expect from such a reference book: accuracy, clarity, consistency and good coverage of its subject. ...The book is neatly laid out in a way that is easy to use, with a reasonable but not excessive number of cross-references...Ian Ridpath has done a remarkable job to achieve such consistency in the style, technical level and length of entries. And try as I might, I have failed to find any bloomers! This is a classic that the publisher, editor and contributors can be proud of - worthy of the Oxford name, world-famous for its dictionaries and reference books. * Dr Jacqueline Mitton, writer and Public Relations Officer of the Royal Astronomical Society, The Journal of the British Astronomical Association *I shall be glad to have this edition on my shelf. * Robert Connon Smith. The Observatory. *a handy guide for amateur astronomers, students of astronomy, and interested general readers. Both its format and text are clear and straightforward...recommended for its value as an exhaustive quick reference guide on astronomy. Public and academic libraries will want to add this work to their collections. * Electronic Reviews of Science and Technology References *An enormous amount of obscure data is satisfactorily explained here, which is just what you turn to a dictionary for. * Times Literary Supplement *this book is rich in peculiarities for the interested observer. * The Independent *Table of ContentsPREFACE; THE DICTIONARY; APPENDICES

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Book SynopsisThis bestselling dictionary contains over 1,700 entries on all aspects of politics and international relations. Written by a leading team of political scientists, it embraces the multi-disciplinary spectrum of political theory including political thinkers, history, institutions, theories, and schools of thought, as well as notable current affairs that have shaped attitudes to politics.Fully updated for its fourth edition, the dictionary has had its coverage of international relations heavily revised and expanded, reflected in its title change, and it includes a wealth of new material in areas such as international institutions, peace building, human security, security studies, global governance, and open economy politics. It also incorporates recommended web links that can be accessed via a regularly checked and updated companion website, ensuring that the links remain relevant.The dictionary is international in its coverage and will prove invaluable to students and academics studying politics and related disciplines, as well as politicians, journalists, and the general reader seeking clarification of political terms.Table of ContentsList of Contributors Preface to the Fourth Edition Preface to the Third Edition Preface to the Second Edition Preface to the Original Edition Dictionary Timeline of Political Philosophers and Theorists

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Book SynopsisOver 7,100 entries cover all aspects of business and management including marketing, accounting, organizational behaviour, business strategy, finance, law, and technology. Fully revised and updated, this new edition remains an essential book for business students, teachers, professionals, and anyone needing a guide to business terminology.Table of ContentsPREFACE; CREDITS; A-Z DICTIONARY

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Book SynopsisTrade Review“Titles and forms of address change occasionally. Hickey, the foremost authority on these matters, has now given us a must-have guide for everyone who does business in the United States and internationally. Every office and library should have a copy of this book! In our fast-paced world, it is more important than ever to know how to address people properly, and doing it correctly will always matter.” -- Ambassador Mary Mel French, Chief of Protocol for the United States, 1997–2001, and author of United States Protocol: The Guide to Official Diplomatic Etiquette"Honor and Respect is the most comprehensive reference for appropriate titles, forms of address, and honorifics. Hickey’s third edition additionally provides style guidelines, supplementary examples, and revised formulae that recognize and attend to current-day convention. Once again, his vast knowledge of diplomacy and protocol delivers a five-star guide." -- Ambassador Capricia Penevic Marshall, Chief of Protocol for the United States, 2009–13"Honor & Respect is an indispensable resource for government officials, businesspeople, and academics alike. I don't travel without consulting it first and invariably appreciate the quality and accessibility of its content. Hickey continues to provide a great service to the diplomatically minded with his latest edition." -- Ambassador Peter Selfridge, Chief of Protocol for the United States, 2014–17"Hickey’s Honor and Respect is the source we turn to at The Emily Post Institute for detailed information on using names and titles appropriately. Not only does Hickey offer history for each term, but his examples are also a huge aid in figuring out what can sometimes be complex constructions and variations on titles that can confuse even the people holding them! This book is not just a wonderful and impressive resource, it’s an important slice of American life that sociologists especially will value for generations to come." -- Lizzie Post, copresident, The Emily Post Institute and coauthor with Daniel Post Senning of Emily Post's Etiquette, The Centennial EditionTable of ContentsAuthor’s Note Foreword Part I. Terms, Style & Use 1. Terms & Definitions 2. Honorifics & Titles 3. Names 4. Abbreviations & Post-Nominals 5. Addresses, Salutations & Closings 6. Invitations, Place Cards & Name Badges 7. Introductions 8. Precedence 9. Joint Forms of Address Part II. Forms of Address 10. Private Citizens 11. Professionals & Academics 12. U.S. Federal, State & Municipal Officials 13. U.S. Armed Services 14. U.S. Diplomats & International Representatives 15. Tribal Officials 16. Clergy & Religious Officials 17. Canadian Officials 18. Australian Officials 19. British Officials, Royalty & Nobility 20. International Officials & Diplomats Part III. Country Names & Officials 21. Country Names & Officials Acknowledgments With Gratitude Bibliography Index

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Book SynopsisMedical doctor turned food scientist and author of DK bestsellers The Science of Cooking (2017), The Science of Spice (2018) and The Science of Living (2020), "Dr Stu" is a science and medical writer, presenter and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications. Stuart is also the founder and editor of online lifestyle-science magazine Guru.Table of Contents 1: Foreword 2: Taste and flavour 1: Why do we cook? 2: How do we taste? 3: Why does cooked food taste so good? 4: Why do some flavours go together so well? 3: Kitchen essentials 1: An essential guide to knives 2: An essential guide to pots and pans 3: An essential guide to utensils 4: Meat and poultry 1: In focus: meat 2: How can I tell if meat is good quality? 3: Should I avoid buying meat that has gone brown? 4: Why do different meats look and taste so different? 5: Is it better to choose organic meat? 6: Are purebred and heritage cattle breeds tastier? 7: Do larger chickens lack flavour? 8: How can an animal’s feed affect the taste and texture of its meat? 9: Is fillet steak from the tenderloin really the best cut of beef? 10: Why is it so expensive to buy Wagyu beef? 11: What is the difference between organic, free-range, and indoor chickens? 12: How can I tell if meat has been injected with water? 13: If I freeze meat, will it destroy the taste and texture? 14: Do I really need to pound meat? 15: The process of barbecuing 16: What are the benefits of marinating meat? 17: Should I season meat with salt well in advance or just before cooking? 18: How do I smoke meat at home? 19: Is it possible to age meat at home? 20: Should I trim all the fat off meat? 21: Does it matter if you cut meat across the grain or along it? 22: What is the secret to perfectly crispy pork crackling? 23: Should I cook meat from room temperature? 24: Does searing a steak really “seal in” juices? 25: How do I cook the perfect steak? 26: The process of slow cooking 27: How can I stop chicken or turkey from drying out? 28: What does basting do? 29: How can I tell when meat is done? 30: Why do I need to rest meat after cooking? 31: What can I do with overcooked meat? 32: What’s the secret of a tasty sauce? 33: Is it worth all the effort to make my own stock? 34: Why is it safe to eat rare beef, but not chicken or pork? 35: Why do so many foods taste like chicken? 5: Fish and seafood 1: In focus: fish 2: How do I know if fish is fresh? 3: Why is fish called “brain” food? 4: Why does salmon come in varying shades of orange? 5: Is farmed fish as good as wild? 6: Is it better to buy prawns with their heads on? 7: Is it better to buy prawns raw or pre-cooked, fresh or frozen? 8: Why do we eat oysters raw? 9: When is the best season for oysters? 10: The process of pan-frying 11: How can I preserve fish at home? 12: What happens when you salt bake fish? 13: Is it better to buy fresh or frozen fish? 14: Can I cook fish from frozen? 15: Should I bake fish in a parcel or uncovered? 16: How can I keep fish moist with different cooking methods? 17: Can fish go soggy if poached slowly? 18: The process of sous-vide 19: How do I cook fish to have crispy golden skin? 20: Why don’t you need to rest fish? 21: Can I eat sashimi safely? 22: How does citrus juice “cook” raw fish? 23: Why do shellfish change colour when cooked? 24: What are the rules when cooking mussels? 6: Eggs and dairy 1: In focus: eggs 2: Should I limit how many eggs I eat? 3: Are there more nutrients in free-range eggs? 4: Is it safe to eat raw eggs? 5: Where is the best place to store my eggs? 6: Why do rotten eggs smell bad? 7: How can I tell if an egg is fresh? 8: Is it true that only fresh eggs poach well? 9: How can I cook soft-boiled eggs with runny yolks? 10: What’s the best method to peel hard-boiled eggs? 11: How do I make the perfect scrambled eggs? 12: What is the secret of creamy, smooth custard? 13: Does it matter if yolk gets in my whipped egg whites? 14: How can I prevent split mayonnaise? 15: In focus: milk 16: Why do we pasteurize milk? 17: Can I cook successfully with low-fat dairy products? 18: Which type of cream should I use? 19: How can I heat milk without a skin forming? 20: Can I make ice cream at home without an ice-cream maker? 21: Do ice-cream makers make creamier ice cream than whisking by hand? 22: Is it worth making my own yogurt? 23: Why does yogurt split in spicy dishes? 24: Should I eat probiotic yogurt? 25: In focus: cheese 26: If the veins in blue cheese are mould, why is it edible? 27: Why are some cheeses so strong and smelly? 28: Why does some cheese go stringy? 29: Should I avoid processed cheese? 30: Can I make perfect soft cheese at home? 7: Rice, grains, and pasta 1: In focus: rice 2: How much water should I add to my rice? 3: How can I cook fluffy rice every time? 4: Is it okay to reheat cooked rice? 5: The process of pressure cooking 6: Why is wholegrain better than processed? 7: Do I really need to soak pulses before I cook them? 8: Why exactly is quinoa so special? 9: How can I stop beans giving me gas? 10: Is it true that uncooked kidney beans are poisonous? 11: Why does popcorn pop? 12: How can I make my own fresh pasta? 13: Is fresh pasta better than dried? 14: How does adding salt to my pasta water help? 15: Should I add oil to the cooking water to stop pasta sticking? 8: Vegetables, fruits, nuts, and seeds 1: Are organic fruit and vegetables better than non-organic? 2: Are heirloom varieties tastier? 3: Do vegetables lose nutrients as they age? 4: Is it better to eat vegetables raw? 5: Should I throw away the green tops? 6: Is it better to peel or scrub? 7: Can leaving mushrooms in the sun really increase their vitamin D content? 8: The process of steaming 9: How do I chop an onion without crying? 10: Why do different-coloured peppers taste different? 11: How do I roast vegetables without them going soggy? 12: How do I cook vegetables to optimize nutrients? 13: Does adding salt to the water cook vegetables faster? 14: What is the secret of the perfect vegetable stir-fry? 15: In focus: potatoes 16: How do I make fluffy mashed potatoes? 17: The process of microwaving 18: How does lemon juice stop sliced fruit from turning brown? 19: Is juicing a good substitute for whole fruit and vegetables? 20: How do bananas help ripen other fruit? 21: How do you use bananas at different stages of ripeness? 22: Can I cook soft fruit from frozen? 23: How can I cook fruit without it turning mushy? 24: Why are olives brined? 25: Are black olives really dyed? 26: In focus: nuts 27: How can I enjoy the freshest nuts? 28: Do nuts and seeds taste better cooked? 9: Herbs, spices, oils, and flavourings 1: In focus: herbs 2: What’s the best way to prepare fresh herbs? 3: How do I get the best from dried herbs? 4: When should I add herbs during cooking? 5: Can how I prepare garlic affect its strength? 6: How can I get the most flavour from spices? 7: Why do recipes often say to add spices to oil at the start? 8: Why is saffron so expensive? 9: In focus: chillies 10: How can I tame food that’s too hot? 11: What’s the best way to take away chilli heat? 12: In focus: oils and fats 13: Why are some olive oils better quality than others? 14: What’s the best way to store olive oil? 15: Why does food cook faster when it’s fried? 16: Why is fried food bad for your health? 17: How does alcohol enhance food? 18: What happens when I flambé food? 19: Does alcohol really evaporate when I cook with it? 20: How can I stop my salad dressing from splitting? 21: Is there much variance between different grades of balsamic vinegar? 22: In focus: salt 23: Can I salvage over-salted dishes? 24: Is it better to use light or dark soy sauce for cooking? 10: Baking and sweet things 1: In focus: flour 2: Why do I need to sift flour? 3: Why do baking recipes recommend adding salt? 4: Can I use baking powder instead of bicarbonate of soda? 5: Which is the best type of fat for baking? 6: How important is it to preheat the oven? 7: Why hasn’t my cake risen? 8: Why do cakes go hard and biscuits soft? 9: What is a sourdough starter? 10: What are the basics of a good bread dough? 11: Why do you need to prove dough before baking it? 12: The process of oven baking 13: Why doesn’t gluten-free bread rise very well? 14: Why isn’t home-made bread as light as shop-bought? 15: Why shouldn’t I “overwork” pastry? 16: Do I always need to chill pastry before rolling it out? 17: What’s the secret to light puff pastry? 18: How do I prevent my pie getting a “soggy bottom”? 19: In focus: sugar 20: Can I make fluffy marshmallows at home? 21: What is the secret behind caramelization? 22: How do I get my jam to set properly? 23: In focus: chocolate 24: Why does chocolate from different countries taste so different? 25: What is the difference between melting and tempering chocolate? 26: Can I still use chocolate that’s turned white? 27: How do I salvage melted chocolate that’s gone lumpy? 28: How do I make a chocolate ganache? 29: Can I make chocolate sauce that hardens on ice cream? 30: How do I master a chocolate soufflé? 11: Index and acknowledgments

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Book SynopsisThis comprehensive guide is the most complete owner''s manual for keeping all types of freshwater and marine fish. The book will take you through all the options in choosing the right fish for any water temperature - tropical and coldwater - and for all types of environment - indoor aquariums or outdoor ponds. Know the difference between keeping marine fish and freshwater fish, including differences in aquarium setups, and feeding and caring for your pet fish. Learn to tell if your fish are healthy and find out everything you need to breed them successfully. The Encyclopedia of Aquarium & Pond Fish contains a huge photographic colour reference directory of over 800 of the most popular fish, which not only shows you what they look like, but also gives you the key information you need, such as how big they will grow, whether they integrate with different fish, what food they eat, and what water type and temperature they prefer.

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Book SynopsisAndrew Chevallier FNIMH, MCIPP is a medical herbalist, healer, and author of books on botanical medicine, including the Herbal Remedies Handbook (DK, 2018). He is a fellow and former president of the National Institute of Medical Herbalists, and a member of the College of Practitioners of Phytotherapy.

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Book SynopsisChris Young is a landscape designer and gardens consultant to Burghley House, with a Bachelor's degree in Landscape Architecture from the University of Gloucestershire. In 2022, Chris worked on the Gold Medal-winning Place2Be Securing Tomorrow Garden at the Chelsea Flower Show, designed by Jamie Butterworth; he supported the development of the garden, worked on the brief with Jamie, and contributed to the design. Chris was formerly Editor of the Garden Design Journal, the magazine of the Society of Garden Designers, and Head of Editorial at the Royal Horticultural Society.

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Book SynopsisThe unvarying essential meanings of around 1,000 symbols and symbolic themes commonly found in the art, literature and thought of all cultures through the ages are clarified.

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Book SynopsisFeaturing sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this title presents atlas of German wine - a detailed reference to vineyards and appellations.Trade Review"This serious, detailed examination of one of the world's greatest wine countries... is an impressive reference resource." Decanter "For the diligent student or even the mildly curious, it's a great way to learn about the complexities of German viticulture and law as well as the names of all the great vineyards. The book also lists producers the authors deem good, superior or exceptional-so even German-wine neophytes can locate those names on bottle labels." -Lettie Teague's Six Favorite New Wine Books Wall Street Journal "Casual readers will enjoy the maps, the photos by Hendrik Holler and overviews while the serious student will find her reward in the details... Highly recommended." The Wine Economist "A prodigious effort and an excellent reference book that every connoisseur of German wine should have at their ready." International Wine Review "Stunning... Will delight avid Rieseling drinkers with its comprehensive study of one of the workd's leading wine-producing countries... Spans 400 pages and omits nothing." SOMM Journal Review "This herculean reference is required reading for anyone who loves German wine." Wine Spectator "This book is simply the next best thing to exploring the wine regions of Germany in person... An outstanding reference on the subject of German wines." -- Laura Herrell American Reference Books Annual (ARBA)Table of ContentsForeword Translator's Note Introduction What Makes a Vineyard Unique? The History of Winegrowing in Germany Grape Varieties Maps of the Winegrowing Regions Ahr Mosel Saar Ruwer Mittelrhein Rheingau Nahe Rheinhessen Pfalz Hessische Bergstrasse Baden Wurttemberg Taubertal Franconia Saxony Saale-Unstrut Vineyard Index Village Index Major Producers Acknowledgments and Credits

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Book SynopsisIllustrated with stunning black and white artwork, A Dictionary of Tolkien is an indispensible guide to the rich, mythical world of Middle-earth and the Undying Lands.

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Book SynopsisAWALL STREET JOURNAL, USA TODAY,AND PUBLISHERS WEEKLYBESTSELLER. The newest official release of the Publication Manual of the American Psychological Association, Seventh Edition includes four different formats—spiral-bound and tabbed, paperback, hardcover, and ebook, all of which are in full color. It is the official source for APA Style. With millions of copies sold worldwide in multiple languages, the Publication Manual of the American Psychological Association, Seventh Edition is the style manual of choice for writers, researchers, editors, students, and educators in the social and behavioral sciences, natural sciences, nursing, communications, education, business, engineering, and other fields. Known for its authoritative, easy-to-use reference and citation system, the Publication Manual also offers guidance on choosing the headings, tables, figures, language, and tone that will result in powerful,Trade ReviewA WALL STREET JOURNAL, USA TODAY, AND PUBLISHERS WEEKLY BESTSELLERWinner of the IBPA’s Benjamin Franklin Award Widely followed style guide for academic papers. * The Wall Street Journal *I strongly encourage you to dig into the rich resource of the 7th Edition of the Publication Manual of the American Psychological Association. I am thoroughly energized about the ways this guide can push language forward. * American Library Association’s Rainbow Round Table *Gather round, style hounds: the seventh edition of the American Psychological Association’s Publication Manual…includes some (pretty) significant changes. * Inside Higher Ed *An endorsement from the APA is a big deal for the singular 'they.' The APA is the largest scientific and professional organization of psychologists in the United States, with over 118,000 members. The Publication Manual is used by all writers, researchers, editors, students, and educators in a wide variety of disciplines, so this clarification has the potential to significantly expand the use of inclusive language. * Out *The Publication Manual of the American Psychological Association (APA) has gone through it’s first update in a decade. One of the major changes in this seventh edition is a full embracing of the singular ‘they’ pronoun…. This full acceptance in the APA style guide is major. And wonderful. * Medium *One of the most popular guides for academic writing standards across the curriculum. For many editors, faculty, and students, this means mastering new rules in short order… all appearances indicate that the changes will be mostly user-friendly…The worst thing about change is often the unknown. This quick glimpse at what the APA has in store offers encouraging news about the road ahead. * Faculty Focus *Table of ContentsList of Tables and Figures Editorial Staff and Contributors Acknowledgments Introduction 1. Scholarly Writing and Publishing Principles Types of Articles and PapersEthical, Legal, and Professional Standards in Publishing Ensuring the Accuracy of Scientific Findings Protecting the Rights and Welfare of Research Participants and Subjects Protecting Intellectual Property Rights 2. Paper Elements and Format Required Elements Paper Elements Format OrganizationSample Papers 3. Journal Article Reporting Standards Overview of Reporting Standards Common Reporting Standards Across Research Designs Reporting Standards for Quantitative Research Reporting Standards for Qualitative Research Reporting Standards for Mixed Methods Research 4. Writing Style and Grammar Effective Scholarly Writing Continuity and Flow Conciseness and ClarityGrammar and Usage Verbs Pronouns Sentence Construction Strategies to Improve Your Writing 5. Bias-Free Language Guidelines General Guidelines for Reducing Bias Reducing Bias by Topic 6. Mechanics of Style Punctuation Spelling Capitalization Italics Abbreviations Numbers Statistical and Mathematical Copy Presentation of Equations Lists 7. Tables and Figures General Guidelines for Tables and Figures TablesSample Tables FiguresSample Figures 8. Works Credited in the Text General Guidelines for Citation Works Requiring Special Approaches to Citation In-Text Citations Paraphrases and Quotations 9. Reference List Reference Categories Principles of Reference List EntriesReference Elements Author Date Title Source Reference Variations Reference List Format and Order 10. Reference Examples Author Variations Date Variations Title Variations Source Variations Textual Works Data Sets, Software, and Tests Audiovisual Media Online Media 11. Legal References General Guidelines for Legal References Legal Reference Examples 12. Publication Process Preparing for Publication Understanding the Editorial Publication Process Manuscript Preparation Copyright and Permission Guidelines During and After Publication Credits for Adapted Tables, Figures, and Papers References Index

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Book SynopsisKnow your enemy.The Daleks are the most evil creatures ever created - genetically engineered mutants encased in a machine that is optimised to kill. They hate all other life forms and will stop at nothing to destroy those who stand in their way - their single-minded imperative? To become the dominant species in the universe.The Dalek Combat Training Manual collates intelligence gathered by Time Lords over centuries of raging wars through time and space, and is invaluable to anyone engaging the Daleks in battle. It furnishes the user with an in-depth guide to their construction, their strategies and how they are to be ultimately defeated. Discover full schematics of Dalek spacecraft, insights into the Dalek factions, a history of the Time War, detailed analysis of their creator Davros, and much more.This manual is the definitive guide to one of the most feared races in the Whoniverse.

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Book SynopsisUpdated Anniversary Edition features an inspiring new preface from Judika to celebrate 20 years of this magical reference book.The definitive magic reference book for Witches, Wiccans and all devotees of the magical arts. This is the real version of the archetypal master spell book of fantasy that has a place in our collective imagination. The spell book also contains a brief history of and basic precepts of magic, plus material about the tools of Witchcraft.Sales Handles:Today there are many books of spells for specific needs and occasions for the practising Wiccan/witch, but no comprehensive and inclusive magic reference book exists.This is the magical equivalent of a prize and inspirational cookbook: nothing is too basic to be explained and yet sophisticated tastes as well as emergency situations are catered for.The book goes beyond merely the Wiccan tradition to include a multitude of eastern and western magical traditions whilst fulfilling the archetypal fantasy of the grand grimoTrade ReviewPrevious publications: Earth Mother Magic: Ancient Spells for Modern Belles (Fair Winds Press, 2001) Emergency Magic! 150 Spells for Surviving the Worst-Case Scenario (Fair Winds Press, 2002) Spells: The Anthology (Seventh House Publications, 2002)

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