General cookery and recipes Books

Book SynopsisAs the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers an innovative and straightforward book that cuts to the core of cooking. Instead of spending time wading through the millions of recipes available in books, magazines, and on the Internet, just remember 1-2-3. That''s the ratio for cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. Biscuit dough is 3:2:1 or 3 parts flour, 2 parts liquid, 1 part fat. Change the ratio and bread dough becomes pasta dough, cake becomes muffins, and popovers become crepes. Vinaigrette is 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meat to lettuces intense flavor. Distilling dishes to their essence-using a few simple techniques and even fewer ingredients-is what every professional or home cook needs to know. Broken down into thirty-three ratios and suggestionsTrade Review"Cooking, like so many creative endeavors, is defined by relationships. For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt. That relationship is defined by a 'ratio,' and having a ratio in hand is like having a secret decoder ring that frees you from the tyranny of recipes. Professional cooks and bakers guard ratios passionately so it wouldn't surprise me a bit if Michael Ruhlman is forced into hiding like a modern-day Prometheus, who in handing us mortals a power better suited to the gods, has changed the balance of kitchen power forever. I for one am grateful. I suspect you will be too." —Alton Brown, author of I'm Just Here for the Food

Read more less

Book SynopsisLiving the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew!You can’t become King of the Pirates on an empty stomach! Monkey D. Luffy has defeated dozens of rivals, and that kind of success takes a whole lot of energy! Fortunately, the pirate cook Sanji stands by Luffy’s side, ready to support his captain with flaming kicks and piping-hot meals! Hearty and filling, Sanji’s recipes keep the greatest pirate crew in the world well-fed, and his flashy techniques will take your culinary skills to the next level!

Read more less

Book SynopsisCraft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Vault Dweller’s Official Cookbook. Based on the irradiated delicacies found in the award-winning Fallout video game series, this Vault-Tec™ approved cookbook provides fans of the game with over seventy recipes inspired by their favorite Fallout foods. Whip up tasty versions of Yum Yum Deviled Eggs, throw some deathclaw meat on the grill, and recreate BlamCo Mac & Cheese with Fallout: The Vault Dweller’s Official Cookbook.

Read more less

Book SynopsisPrepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game. The book's vast and varied selection of colourful recipes offers something for everyone, from apprentice cook to master chef, druid to orc.

Read more less

Book SynopsisLearn how to make all the meals you’ve seen your Sims devour with The Unofficial Sims Cookbook.Sure, you’ve honed your Sims’ cooking skills, but how are your skills IRL? Now, you can perfect the baked Alaska and lobster thermidor you’ve been watching your Sims make with The Unofficial Sims Cookbook.Learn the steps behind the classic simulated recipes:-Chili Con Carne-Silly Gummy Bear Pancakes-Grandma’s Comfort Soup-Minty Mocha Cupcakes-And more!Your hunger will be satisfied, and you may even start your career path towards becoming a famous chef! Dive straight in with the delicious recipes in The Unofficial Sims Cookbook.Trade Review“One of a kind.” —Nine.com“Includes a variety of appealing foods.” —Inverse

Read more less

Book SynopsisKeep favourite recipes at hand yet neatly filed in a decorative Galison recipe file box. Eight glossy tabbed dividers organize recipes into Fruits and Vegetables, Breads and Pasta, Eggs and Dairy, Soups and Salads, Meats and Poultry, Fish and Seafood, Desserts, and Beverages

Read more less

Book SynopsisWinner 'Best Arab Cuisine Book' – Gourmand World Cookbook Awards 2016Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine, introducing the reader to traditional methods, cooking styles and flavours. Palestinian food is not just about street-food dishes – it is about the home, where families cook and eat together every day in a way that generations before them have always done. In this book celebrated chef Joudie Kalla pays tribute to family, cooking and home by taking inspiration from the rich heritage of Palestinian cooking. Cooked with the ingredients that Joudie’s mother and grandmother use, and their grandmothers before them, experience the flavours of Palestine through: zingy fattet hummus (tangy yogurt, chickpeas and hummus served over toasted pita bread and drizzled in toasted pine nuts and pomegranate seeds); satisfyingly spiced makloubeh (an upside-down spiced rice dish with lamb shoulder and fried aubergines); sticky lemon-infused yalanji (vine leaves stuffed with a herby tabbouleh); and sublimely decadent awameh (honey dumplings). Colourful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way of cooking and enjoying food.Trade Review"The food of Palestine is mouth-watering and colorful. This treasure-trove of a book shows it at its best." -- Sami Tamimi coauthor of Ottolenghi: The Cookbook and JerusalemJoudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create exciting and adventurous dishes. -- Loyd GrossmanGreat chefs create memories for us by drawing on their reminiscences: The texture, the flavors, the fragrances, the color of these beautiful creations do just that and so much more. -- Nick Crean, owner of chocolatiers PrestatJoudie probably makes the best Palestinian food I ever tasted; I'm a huge fan of hers. Joudie will make you discover the best Palestinian food. -- Tony Kitous, owner of 15 Comptoir Libanais restaurantsI first met Joudie 10 years ago as a frightened young female chef and I watched her grow and develop into the fine outstanding chef she is today. She was definitely a rising star and shining light in my kitchen. She is the foremost expert on Palestinian food and is by far the biggest contributor to making Palestinian cooking the popular cuisine that it is today. -- Ian Pengelley, head chef of Chai Wu, Mango Tree, Gilgamesh, and founder of Eight over Eight and E&O"New voice Joudie Kalla is passionate about Palestine - and a stickler for authenticity" -- Diana Henry * The Daily Telegraph *

Read more less

Book SynopsisMaster the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel StrawbridgeDrawing on their many years of hosting friends, family and guests at Château-de-la-Motte Husson , this book is Dick and Angel''s definitive guide to creating magical and unforgettable celebrations in your very own home.Whether it''s enjoying the blossoming of spring with a delicious Easter lunch, soaking up the joys of summer with picnics and outdoor games, harvesting the bounty of the garden produce in autumn or creating an unforgettable family Christmas during winter, Dick and Angel have it covered. Packed full of fun and creative ideas - as well as plenty of tips and tricks for giving it a go yourself - you''ll find something here for every occasion.It''s time to have a go at celebrating the Château way!

Read more less

Book SynopsisThe bible of Indian home cooking, with over 1,000 recipesTrade Review'Beautifully-designed... Indispensable information on ingredients and equipment... Manages to make even the most exotic and esoteric regional recipes accessible with straightforward methods and plain language.' - Good Things 'Part of Phaidon's ridiculously popular culinary-bible series, it could mean you'll never need a takeaway again.' - Sunday Times 'Phaidon have once again produced another wittily packaged, yet comprehensive cookbook... An excellent collection.'- Chef 'Beautiful... 1,000 family recipes that have been collected from all over the subcontinent.' - Independent

Read more less

Book Synopsis#1 NEW YORK TIMES BESTSELLER • More than 1.5 million copies sold!Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha Dogg's up in your kitchen ... with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like Baked Mac & Cheese Fried Bologna Sandwiches with Chips Shrimp Po’ Boy Plus new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop ... Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. CELEBRITY COOKBOOKS: If you're a fan of celebrity books and cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, Thug Kitchen cookbook, or the Gilmore Girls Eat Like a Gilmore; the Snoop Dogg cookbook has got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life. SOUL FOOD DONE RIGHT: One thing for sure two things for certain: A Dogg's Gotta Eat. And Tha Boss Dogg is gonna show you how. These recipes are Snoop's personal hits, straight outta his kitchen and never before shared.Trade Review"If the upcoming release of Snoop Dogg’s new cookbook doesn’t get you excited, then we don’t know what will. From running to be an X Factor judge to co-hosting a cooking show with Martha Stewart, the 46-year-old rapper is always full of surprises. Now, the Doggfather is making his contribution to the rap cookbook genre with his new ‘From Crook to Cook’ book, featuring 50 of his all-time favourite recipes including lobster, chicken and ‘snacks to satisfy those munchies’." -- Evening Standard"When Snoop Dogg emerged from Long Beach, California as Dr Dre's prodigy in 1992, spitting out versus to Who Am I? (What's My Name) and cementing himself as a pioneer of West Coast rap, no one in the universe expected we'd be taking his culinary advice a couple of decades later. But it's happened. Calvin Cordozar Broadus, Jr. is making his debut into the cookbook world with From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. The book features 50 recipes which are apparently from Snoop's personal collection, although this won't come as a surprise to anyone who has been paying attention to the rapper's recent movements. The 46-year-old has slowly established himself as one half of a very unlikely double act with Martha Stewart - AKA the American Delia Smith. Their show Potluck Dinner Party was even nominated for an Emmy and as a good friend of the star, Stewart even wrote the foreword in From Crook to Cook." -- Esquire.com"The Last Meal wasn’t Snoop Dogg’s last meal at all. Nearly 20 years after the rapper released his fifth studio album, he’s gone and written a cookbook: From Crook to Cook, published 23 October. ‘From Cook to Crook, Platinum recipes from tha boss Dogg’s kitchen‘ has been eagerly awaited since it was announced earlier this year." -- inews.co.uk"Snoop Dogg is the lifestyle guru we need right now" -- The Quartz"[Martha] Stewart says Snoop has “surprised” her along the way with his unique cooking. He certainly has a unique way with words. “You know it’s blazin’ up in my kitchen,” says Snoop, adding in his introduction: “Like a real seasoned playa, my tastes have evolved over the years. But while I’ve learned how to get down with that top-notch luxury cuisine, I’m still prone to keep it way hood with some of those LBC [Long Beach, California] classics…Trust your big homie. This is the best cookbook ever made.” It’s a big claim for a book which features an entire spread about which cereals are best to eat when you’re high (Lucky Charms and Honey Nut Cheerios, in case you are wondering). There are, however, some pretty good recipes: Snoop’s favourite fried chicken and waffles, apple pie, tacos, mac and cheese, “billionaire’s bacon,” even lobster thermidor. A section dedicated to cocktails contains the original recipe for, what else, gin and juice, inspired by Snoop Dogg’s 1993 song of the same name." -- i newspaper"The rapper Snoop Dogg has a domestic side. First came his TV show with Martha Stewart, now he’s written a cookbook." -- The Times Weekend"Granted, Snoop Dog might not be the first person you think of when it comes to baking, but his new cookbook, ‘From Crook to Cook’, might well leave you surprised!" -- Food Heaven"Snoop Dogg just ventured into the cookbook world with From Crook to Cook: Platinum Recipes From Tha Boss Dogg's Kitchen and we're here for it — gin and juice and all." -- Popsugar"Now that he is on a show with Martha Stewart, it was only natural for the Doggfather to drop his own cookbook, which includes easy food recipes and his own unique take on gin and juice." -- Bravo TV"He has also released his first cookbook 'From Crook to Cook'. 'Platinum recipes from the boss doggs kitchen... the first ever snoop cook book comin soon to @ChronicleBooks,' the 17-time Grammy nominated rapper shared on Instagram and Twitter. The cookbook will feature 50 of Snoop's favorite recipes that includes things like baked mac and cheese, chicken and waffles, soft flour tacos, easy orange chicken and baby back ribs." -- MailOnline"It has pride of place on my cookbook shelf — and not just for the novelty value." -- Harriet Addison, The Times"Complete the Snoop superfan's kitchen with this delicious and hilarious cooking companion. With Snoop's favorite recipes, go-to snacks, pantry essentials, and stories from the star's kitchen, this has everything you need to cook like the Top Dogg." -- Apartment Therapy"None of the recipes required special skills or cooking techniques, and all of them could be perfected without much practice. Which is more that I can say than a lot of other recipes out there these days. Also, I'm all for cookbooks that help people make tasty, homemade versions of their favorite restaurant comfort foods so this gets my stamp of approval!" -- Michelle No, Buzzfeed"World renowned recording artist Snoop Dogg has published his first cookbook, following the success of his food television show with Martha Stewart. The recipes are full of the rapper’s take on everything from mac and cheese to filet mignon." -- BookRiot"We all knew Snoop Dogg could rap, and now we know he can cook, too." -- The Week"From the moment we heard Snoop had put together his own cookbook, we had to get our hands on a copy. Twenty-five years on from his now iconic debut album Doggystyle, we find ourselves perusing a collection of his favourite recipes rather than songs. From Cook to Crook is a genuinely funny look through what the big man likes to eat, with great photos and 50 mouthwatering dishes." -- The Malestrom“I don’t think I’ve read a cookery book with such unfettered joy this year.” -- Tom Tivnan, The Bookseller

Read more less

Book SynopsisA grand tour of the science of cooking explored through popular dishes.Trade Review"López-Alt's application of scientific rigour to home cooking is actually a lot of fun. Any book that devotes 13 pages to achieving the perfect chip is all right by us." -- Best Food Books of 2015 - The Observer"It’s [The Food Lab] a must-read for home cooks, especially at this time of year, when culinary skills are tested to their limits... Buy this book for your favourite food nerd and you’ll get precious little conversation out of them on Christmas Day." -- The Telegraph"López-Alt shows that conventional methods do not always work well and explains how home cooks can achieve better results using new techniques. A bestseller in America." -- Katy McGuinness, Best Cookery Books 2015 - The Irish Sunday Times"... The Food Lab: Better Home Cooking Through Science is mind-bogglingly detailed and rewarding." -- Holly O'Neill, The 4th Annual OFM 50 - The Observer"The one book you must have, no matter what you’re planning to cook or where your skill level falls." -- Cree Lafavour - The New York Times Book Review"...you truly do get back what you put in. As such, it [The Food Lab] won’t inspire those who have no current interest in cuisine, but for everyone else, it is the only book you need to become a seriously good cook." -- Chemistry World"He’s [J. Kenji López-Alt] got science on his side (and a degree from MIT) and has spent countless man-hours thinking about and reverse-engineering what, exactly, makes delicious food work. (We highly recommend picking up his 1,000 page, James Beard award-winning cookbook The Food Lab: Better Home Cooking Through Science.)" -- GQ Online"It's this commitment to scientific method that takes the recipes in The Food Lab to another level in the pursuit of cooking perfection." -- BBC Focus

Read more less

Book SynopsisTRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER''S EASY, VERSATILE, AND DELICIOUS RECIPES Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . .--Whether you're new to air frying or an expert, Jamie Oliver's here to help you take your gadget to the next level enter Easy Air Fryer.The result of months of experimentation, this is the first book to show you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won't believe were created in the air fryer.Enjoy big, bold & delicious food, including: Sticky Aubergine Noodles Teriyaki Pork Ribs Chilli Con Carne Meatballs Roast Carrot and Goat's Cheese Salad Smoked Haddock Pakoras Kerala Roast Chicken & Curry Sauce Pear & Blackberry Crumble Mint Choc Chip Whoopie Pies And moreChapters include Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapes, Get Your Bake On and Proper Puds.Full of hacks, inspiration and new ideas, Jamie's Easy Air Fryer will have you cooking easy, tasty, nutritious food time and again.-- PRAISE FOR JAMIE OLIVEREasy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily TelegraphJamie has a way of inspiring us with new takes on old classics. There wasn''t a recipe we didn''t want to make' Independent''There is only one Jamie Oliver. Great to watch. Great to cook'' Delia Smith

Read more less

Book SynopsisExperience Middle-earth like never before with over 75 recipes inspired by foods from J.R.R. Tolkien's epic Lord of the Rings.

Read more less

Book SynopsisOver 60 pumpkin spiced recipes to warm you up all year round!There's so much more to pumpkin spice than coffee, and now this brilliant book can show you endless possibilities for bringing your favourite seasonal spice to every occasion!Cook up a comforting classic with a warming twist, impress family and friends with special drinks and desserts, and spice up your everyday meals and bakes with everyone's favourite spice mix.From classic drinks to comforting bakes, pumpkin spiced treats will be your constant go-to every season. Recipes include:- Pumpkin Spice Chocolate Chip Biscotti- Mini Pumpkin Pies- Pumpkin and Cream Cheese Muffins- Pumpkin Spice White Russians- And many more!

Read more less

Book SynopsisWhat is it about the word ‘entertaining’ that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to ‘have people over’, with her signature laid-back, approachable style and visually stunning recipes. Featuring over 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! This recipes – heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats – is for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake ...) Hosting doesn’t have to be a week-long freak-out. With Alison’s strategic menus, you can shop, cook, and eat all in the same day. So text your friends because you’re having them over — tonight!

Read more less

Book Synopsis

Read more less

Book SynopsisReaders can bake their way through Hogwarts School of Witchcraft and Wizardry! Packed with 45 recipes and gorgeous, eye-catching photography, this baking cookbook inspired by the films is a must-have for every Harry Potter fan.

Read more less

Book SynopsisOh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you. **Accompanying a major Amazon Prime TV Series ** ‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! the cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media.’ – James May Oh Cook! is a foolproof manual packed with more than 60 delicious recipes for even the most basic of home cooks. In this TV tie-in, James May, star of Amazon Prime’s The Grand Tour, Our Man in Japan and previous host of Top Gear, seeks to unpack the mysteries of cooking, unearthing the secrets behind the perfect poached egg, smooth custard and how to impress your friends and family with a cracking Sunday roast. Taking readers on a culinary tour (around his kitchen), James builds upon his cookery skills, recreating dishes from his travels as well as rediscovering some nostalgic childhood favourites along the way. Chapters include:BrunchPastaPub GrubRoastsCurry NightAsian FusionThe Great OutdoorsSpongey Things With Storecupboard Saviours (for when the fridge is empty), which includes recipes for his beloved Spam, as well as hints and tips, James May is here to prove that really anyone can cook. On his journey to becoming a more accomplished home cook, he makes use of some his favourite gadgets and ingredients and through a traditional process of trial and error, knocks together some surprisingly delicious recipes, so that you can avoid all the common pit falls at home.Trade Review‘Genuinely useful’ – London Evening Standard ‘Common-sense recipes aimed to give novice cooks the know-how to feed themselves enjoyably.’ – Waitrose Weekend ‘May’s kitchen shtick continues to be a mix of everyman bafflement and mild curiosity about more refined culinary techniques, only with a minor twist – May is now edging away from banter in the direction of practical advice, albeit offered without any real confidence.’ – The Guardian review of Oh Cook on Prime Video

Read more less

Book SynopsisTravel through the exciting culinary world of Final Fantasy XIV. Journey through the rich culinary landscape of Hydaelyn. Featuring favorite flavors from across Eorzea and easy-to-follow instructions, this tome provides numerous tips on how to make the most of your ingredients. Start your day with Farmer's Breakfast, famed throughout Norvrandt; savor the Knight's Bread of Coerthas; dive into La Nocea's Rolanberry Cheesecake, and many more. *Perfect for every home cook. With step-by-step directions and beautiful photos, learn to make iconic in-game foods, bringing the lush culinary landscape of Final Fantasy XIV to life. *Recipes for every occasion. From quick snacks you can enjoy while exploring Eorzea to decadent desserts and meals fit for royalty, this book contains recipes for both simple and celebratory fare. .A stunning addition to your collection. This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library-a must have for every Final Fantasy fan.

Read more less

Book SynopsisRecord your favorite culinary creations in this keepsake recipe journal inspired by the classic Pixar film, Ratatouille. In the immortal words of Ratatouille 's chef Auguste Gusteau: Anyone can cook! Fans of the classic 2007 Pixar animated film will agree, this deluxe journal is the perfect home for any kind of recipe. Home cooks and head chefs alike will love this journal's recipe template-it offers plenty of room to write instructions, notes, ingredients lists, and tips and tricks from the kitchen. Whether you are collecting family favorites passed down between generations or documenting new dishes, the Anyone Can Cook recipe journal is both a treasured keepsake for Ratatouille fans and a hard-working culinary notebook. BASED ON THE BELOVED PIXAR FILM: This deluxe journal is decorated with full-color spot illustrations inspired by the film. HELPFUL COOKING INFORMATION INCLUDED: Cooks will find helpful conversions, ingredient substitutions, and explanations of common cooking terms. REVIEW YOUR OWN RECIPES: Record your reactions in a five-star critic's review" and jot down memories of your favorite meals. Perfect for: families cooking together, beginner chefs, expert home cooks, Pixar enthusiasts, fans of the 2007 film Ratatouille Copyright (C)2022 Disney Enterprises, Inc. All Rights Reserved

Read more less

Book SynopsisFollowing the breakout success of his first cookbook, From Crook to Cook, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40. Drawing inspiration from both rappers’ musical catalog, Snoop’s VH1 show with Martha, and E-40’s Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts. Also included are suggested menus for celeb-worthy events ranging from Super Bowl Sunday to Father’s Day Feast, a 4/20 Potluck, and a Summertime Block Party. A number of Snoop and E-40’s well-known industry pals appear in recipe headnotes and in sidebar stories about their most epic dinner parties and nights out. Seriously entertaining, this next-level cookbook is the follow-up that fans are waiting for. Packaged with a series look that gestures to From Crook to Cook but feels fresh with E-40’s distinctive influence, this book will draw home cooks who love Snoop Dogg and E-40, as well as the 300,000 people who bought and loved From Crook to Cook and are eager for more recipes straight from these rappers themselves.

Read more less

Book Synopsis

Read more less

Book SynopsisWINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater's love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat's curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread.Packed with feasts, folktales, myths and memoir and all told in Nigel's warm and intimate signature style, The Christmas Chronicles is the only book you'll ever need for winter.Trade Review‘A dream of a book. Slater … has produced such a hymn to winter that we’ll all be able to cope with it this year’ Diana Henry, Telegraph ‘Congratulations Nigel! The Christmas Chronicles is a magical, cosy hug of a book’ Nigella Lawson ‘I’m very, very, very excited about this book’ Ruby Tandoh 'Nigel is a bloody genius' Jamie Oliver 'The greatest cookery writer of them all' Guardian ‘The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater’ Jane Shilling, Daily Mail – BOOKS OF THE YEAR 'The pick of the bunch…bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times 'He's a genius' Matthew Fort, Guardian ‘Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express ‘No one writes more temptingly about food' Independent

Read more less

Book SynopsisSami Tamimi was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990's.Sami moved to London in 1997 and worked at Baker & Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. At Ottolenghi, Sami and Yotam created a concept that has proven a huge success from day one, serving trademark savoury food and pastries, providing catering and running two busy restaurants in central London. Over the years, Sami was in charge of food creativity and nurturing younger chefs around the company.Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: Ottolenghi: The Cookbook and Jerusalem: A Cookbook. Sami's third cookbook Falastin is co-authored with Tara Wigley and was the winner of the Fortnum & Mason Cookery Book of the Year 2021.

Read more less

Book SynopsisDonna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want. Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find inspiring recipes that transform a few pantry staples and fresh ingredients into delicious meals within minutes. Say hello to clever updates on classics you love, the easiest one-pan undone lasagne and crunchy chipotle chicken traybake tacos. You'll fall in love with Donna's toss-together dinners, and clever spins on recipes for your air fryer, including the perfect crispy buttermilk chicken and sticky pork belly that is super tasty and big on golden crunch. Find go-to one-pan wonders like the delicious honey mustard and caramelized onion baked chicken, and crispy haloumi and lemon risoni bake make cooking dinner an absolute breeze. There are also new ways with powerhouse pantry ingredi

Read more less

Book SynopsisThe Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes.Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge).With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.

Read more less

Book SynopsisDiscover 40+ recipes like Mooshroom Burgers, Suspicious Stew, and The Cake! Featuring recipes that are ideal for every skill level (and player type), this cookbook is just what you need to bring a touch of Minecraft into your kitchen. So, what are you waiting for? It's time to gather, cook, and eat! Building can be hungry work. And sometimes, you just need to take a break and enjoy the fruits of your labor, whether that's a quick baked potato while you're hunkered down, waiting for a creeper to quit skulking at your door, or creating a celebratory feast for all your friends! Minecraft: The Official Cookbook gives you everything you need to build awesome meals, no matter your skill level.

Read more less

Book SynopsisThai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complimented by superb photography, this book captures all aspects of this diverse culinary culture.Trade Review'The definitive guide to a cuisine that offers far more than fishcakes and green curry.' * Waitrose Weekend *'What I love about this book is the way it is so uncompromising. It’s classic Thai cooking… I think it will end up being an important historical record of Thai cooking.' -- Nigel Slater * Fivebooks.com, 'Best Cookbooks of All Time' *

Read more less

Book SynopsisJesse Jenkins aka ADIP (Another Day in Paradise) is a chef and social media sensation based in London. Jesse's cinematic vegetable-focused cooking videos on Instagram reach up to 2.1 million views solidifying his status as a new star on the UK cooking scene. A relative newcomer to social media, Jesse grew up in LA, combining work in a professional kitchen with life as a sponsored skateboarder. Almost a decade working as a fashion photographer in the UK followed, but it was cooking that always got Jenkins excited. Inspired by the people he has cooked for and alongside over the years, his food is fresh, fast and a bit filthy, with a laid-back Americana vibe perfect for sharing.

Read more less

Book SynopsisThe debut cookbook from Emily Roz, AKA @myriadrecipes a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings!Fluffy, crispy, steamy, tasty, spicy, creamy, puffy, crunchy however you like them, there's no denying that everybody loves dumplings!There's barely a food culture in the world that doesn't celebrate dumplings and for good reason. This book is a joyful celebration of the diverse flavours and textures offered by these magical little parcels, packed full of recipes that take inspiration from across the globe, while showing you how simple they are to make at home.With chapters ranging from quick dishes using ready-made dumplings to wrappers and fillings made from scratch, this book has something for everyone. Easy to make and even easier to eat, these nourishing bundles of deliciousness from cheese-filled pierogi-style dumplings, to feta, mint and spinach pockets, to speedy laksa-style dumpling noodle soup can be enjoyed by anyone, any tim

Read more less

Book SynopsisAustralia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon mering

Read more less

Book SynopsisBask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill. People often ask the Men with the Pot “what’s behind the name?” The answer is simple: when they started out, they were just two men with one pot who wanted to do something big! Their aim was to light a fire and inspire others to follow the same path—cooking whatever brings them joy.   Kris and Slawek’s eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month.  Men with the Pot Cookbook brings that same spirit to the page, with their first collection of recipes in print. Chapters and recipes include:   Forest Cooking Around the World: Chicken Alfredo, Gnocchi Two Ways, Polish RolTable of ContentsC O N T E N T S Introduction: Welcome to the Forest CHAPTER 1 A Field Guide for Using This Book CHAPTER 2 Forest Cooking Around the World CHAPTER 3 Meat Madness CHAPTER 4 Chicken, Turkey, and Duck CHAPTER 5 Forest Baking CHAPTER 6 From the Sea and into the Forest CHAPTER 7 Burgers, Sandwiches, Tacos, and Quesadillas Resources Acknowledgments About the Authors Index

Read more less

Book Synopsis''You''ll always leave Tony''s classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he''s sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.'' Yotam Ottolenghi ''Tony Tan is an Australian National Treasure.'' Helen Goh ''An irresistible journey ... where global spices and stories collide in some of the world''s most scintillating flavours.'' Fuchsia Dunlop ''Tony Tan isn''t an authority on Asian food in Australia - he''s the authority on Asian food in Australia.'' Pat NourseTony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan''s Asian Cooking Class, he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches hi

Read more less

Book SynopsisFun and easy recipes inspired by favorite Pokémon characters!Create delicious dishes that look like your favorite Pokémon characters—from desserts to pizza—with more than 35 fun, easy recipes. Make a Pokéball sushi roll, Pikachu ramen or mashed Meowth potatoes for your next party, weekend activity or powered-up lunch box.Create delicious dishes—from desserts to pizza—that look like your favorite Pokémon characters with more than 35 easy, fun recipes. Make a Poké Ball sushi roll, Pikachu ramen, or Meowth mashed potatoes for your next party, weekend activity, or powered-up lunch box.

Read more less

Book SynopsisAlison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques. (Think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). The book's Salted butter chocolate chunk shortbread is Instagram-famous, but in fact all the recipes in this cookbook are just as much a source of inspiration. Roman’s recipes set today’s trends and will show up as tomorrow’s classics: vegetable-forward with quality ingredients, punctuated by standout flavours like hot honey browned butter, preserved lemon, za’atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through Dining In is be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.Trade Review"The New York Nigella: Alison Roman's book Dining In has unfussy recipes and brilliant tips to make you a better cook – just like her British counterpart." – Observer Food Monthly "'It's about recipes that are simple to make, great to eat.' She's the cook who's recipes broke the internet." – Grazia "This is not a cookbook. It’s a treasure map. Alison Roman joyously leads you to the promised land of extraordinary home cooking. Into every one of her stunningly beautiful recipes she’s tucked the clues that will invariably lead you to deliciousness: keep it simple, have fun with your food, pack in the flavor, and, most important, share it with the people you love.' – Samin Nosrat, bestselling author of Salt, Fat, Acid, Heat "Roman's book is filled with plenty [of] inventive ideas that would work just as well for a weeknight meal as for a high-stakes dinner party." –Vogue "Drool-worthy yet decidedly unfussy food."– Goop "Some of Roman's greatest hits."– The Cut "Dining In is more than just a long list of super interesting recipes – it's a book that will probably fundamentally change the way I cook. Recipes with unfussy new techniques like her Anchovy-Butter Chicken with Chicken Fat Croutons (with some radishes on the side!) produce ridiculously pleasing results that have inspired me to always take that extra little step. The book is filled with sneaky gems meant to steal the show at dinner parties. Make her Salted Butter & Chocolate Chunk Shortbread for dessert and you'll never be mad again." – Myles Tanzer, The Fader "BA superstar Alison Roman combines expertise with ease. Dining In should make Brooklynesque restaurants around the country nervous. Why would you dine out when you can roast chicken in anchovy butter and toast up croutons in the schmaltzy, umami-tastic butter, or make crispy chickpeas and lamb with greens and garlicky yogurt?"– Bon Appetit ..". you might walk right past this cookbook, with its modest title and quiet design, but take my advice and stop for a closer look... Nearly every recipe I tried was a desert-island dish: blistered green beans with creamy tahini, cumin lamb chops with charred scallions and peanuts, salted butter and chocolate chunk shortbread. Definitely for dining in, as the title suggests, since you'll want your privacy as you're licking every last crumb off your plate." – T. Susan Chang, NPR "Roman's voice is funny and energetic and such a change of pace from the usual short-and-robotic recipe format." – BonAppetit.com "Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman's cookbook. It's filled with recipes that are both unique and approachable. Reading it, you'll find yourself thinking 'I would have never thought of making this but I want to make it right now'."– Buzzfeed "One of the year's best cookbooks." – Joanna Goddard, A Cup of Jo "Very much a reflection of how we eat now." – Mind Body Green "Not your grandmother's all-purpose cookbook." – Food52 "A classic waiting to happen." – Epicurious "Former pastry chef and food editor Alison Roman's first book is a collection of recipes that speak to this moment in modern dining: One-pot dinners, sharable plates, casual desserts. Roman makes clever use of pantry staples and condiments to season and draw flavor out of winter vegetables and slowly simmered stews."– Eater "[Roman's] recipes feature plenty of "it" ingredients, like kimchi, pistachios, and za'atar, but they all make delicious, craveworthy sense. Flipping through Dining In, I wanted to read every word and make every dish; there's not too many cookbooks I can say that about."– Fine Cooking "Designed to make your weeknight dinner more delicious and less fussy."– The Kitchn "Alison Roman, who has cooked in restaurants (Milk Bar, Momofuku) and editorial kitchens (Bon Appetit), reads a little like a contemporary Colwin-in that her voice dances with energy and wit and self-awareness and intelligence. She seems to have little interest in precious cooking, fancy kitchen gadgets or anything that distracts from honest ingredients and foolproof techniques. To read Alison Roman is to feel a kind of instantaneous kinship."– The Atlanta Journal-Constitution "Like your best friend who's a great cook, [Alison Roman] spends a lot of ink up front persuading you that, yes, you can do this, you can cook. And as your best friend, she speaks to you in a conspiratorial tone and keeps things easy. Her recipes rely less on tricky technique than on clever flavor and textural combinations. Everything seems thrown together in a breezy manner, but the genius is evident... Every recipe seems "highly cookable," her catchphrase, and craveable. And any chef who admits she likes black olives from a can "that you can wear on your fingers" is someone we'll follow into that kitchen."– The Chicago Tribune "This isn't one of those pretty cookbooks that sits on a shelf. It's a pretty cookbook filled with winning recipes begging to be made."– The Boston Globe "Fun and approachable, and most likely better than most dishes you'd order eating out."– The San Francisco Chronicle "Alison Roman's cooking is artfully effortless, with flavors that jump off the plate. It's the kind of food you want to eat every day– and now you can." – Adam Rapoport, Editor-in-Chief, Bon Appetit "I am always wondering what Alison Roman is cooking because, without fail, it's just what I want to make (Sour Cream Flatbread! Vinegar-Braised Chicken!). From her relaxed approach to her inventive combinations, Alison's indispensable recipes are easy to prepare and fun to eat and make home the best place to dine." –Julia Turshen, author of Small Victories "Never too fancy, Alison solves the greatest mystery every home cook faces– how to transform thoughtful food into a greater-than-the-sum-of-its-parts one-pan-wonder or next-level crowd-pleasing masterpiece." –Christina Tosi, author of Momofuku Milk Bar "Unpretentious, inspired, invigorating, Alison Roman's voice is exactly what I've been waiting for in cookbooks. Within hours of opening Dining In, the irresistible Anchovy-Butter Chicken was in the oven. Dining In is destined to be a beloved, food-stained, dog-eared Bible for a new generation of cooks." – Stephanie Danler, bestselling author of Sweetbitter "Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof - and so fun to read - we're going to be cooking at home for a while. Quite possibly forever."– Christine Muhlke, Editor at Large, Bon Appetit "Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense ...This isn't just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world." – Amanda Hesser, Co-Founder, Food52Notable Press & Accolades: Best Cookbooks of 2017– Epicurious Best Cookbooks of 2017 – NPR Best Cookbooks of 2017 – San Francisco Chronicle Best Cookbooks of 2017 – Newsday Best Cookbooks of 2017– Amex Essentials Best Cookbooks of 2017– KCWR's "Good Food" Best Cookbooks of 2017– The Fader "The New York Nigella: Alison Roman's book Dining In has unfussy recipes and brilliant tips to make you a better cook – just like her British counterpart." -- Observer Food Monthly * Observer Food Monthly *"It's about recipes that are simple to make, great to eat. She's the cook whose recipes broke the internet." -- Grazia * Grazia *'Roman's book is filled with plenty [of] inventive ideas that would work just as well for a weeknight meal as for a high-stakes dinner party.' * Vogue *'Drool-worthy yet decidedly unfussy food.' * Goop *Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman's cookbook. It's filled with recipes that are both unique and approachable. Reading it, you'll find yourself thinking 'I would have never thought of making this but I want to make it right now.' * Buzzfeed *'One of the year's best cookbooks.' -- Joanna Goddard * A Cup of Jo *'Not your grandmother's all-purpose cookbook.' * Food52 *'A classic waiting to happen.' * Epicurious *

Read more less

Book SynopsisTHE SUNDAY TIMES BESTSELLERAS SEEN ON SUNDAY BRUNCH"GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERSMax's Sandwich Book is the ultimate guide to creating perfection between two slices of bread.Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever.Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good.Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015."Amazing" Russell Norman, author of Polpo"Max is a sensation!" Meera Sodha"The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch"Very, very good" Evening Standard

Read more less

Book SynopsisExplore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule! This immersive and sumptuous cookbook samples the culinary delights of all your favorite Legend of Zelda games. Designed as a travel notebook, it tells the journey of a new character: the Gourmet, and delivers numerous recipes inspired from games like Breath of the Wild, Ocarina of Time, Twilight Princess, Wind Waker, and more. Following the previous Gastronogeek books, the Zelda Cookbook offers in-depth recipes, techniques and cooking tips, all explained and made accessible to professionals as well as complete beginners, to help readers discover or rediscover the culinary universe of The Legend of Zelda.

Read more less

Book SynopsisFrom David Chang, currently the hottest chef in the culinary world, comes this his first book, written with "New York Times" food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is 'Bad pseudo-fusion cuisine'. The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's "Momofuku" is a stunning, no-holds barred, debut. The epitome of no-holds barred fusion food, beloved by most foodies on the planet, lauded by the likes of Anthony Bourdain and Martha Stewart...the inimitable David Chang will be over in the UK to promote the book on publication.Trade ReviewThis is a brilliant cookbook... this boy can cook. Technically, he's great, he acts his age, is not up his own arse. -- Jamie Oliver * Jamie Magazine *The most exciting book of the year... It's an intelligent middle ground between fusion food and localism. * Guardian Word of Mouth *... a genuinely essential purchase. * Metro *Think of a young Gordon Ramsay crossed with Anthony Bourdain, seasoned with chilli and kimchi. * Waterstone’s, Best Books of 2010 *

Read more less

Book SynopsisThe Exileâs Cookbook brings together 480 recipes, from roasts and breads to condiments and soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period â its regional characteristics and historical antecedents, but also its links to culinary traditions across the Muslim world.

Read more less

Book SynopsisONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report 'A sophisticated, flavorful introduction to Korean cooking.' – Saveur 'Stunning and comprehensive.' – Vogue 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.Trade ReviewAs featured in The Evening Standard Bon Appetit’s Best Cookbooks of Fall 2023 'Stunning and comprehensive.’ – Vogue 'This hefty collection of classic Korean recipes is sure to help you step up your hotpot, dumpling, and noodle game.’ – Food & Wine 'The Korean Cookbook isn’t just a great resource for Korean home cooking but a well-researched chronicle of how it has adapted, changed, and grown—a tome that any curious eater or anthropologist will certainly want on their shelf.’ – Bon Appetit 'Everyone from Maangchi lifers to people who have never cooked Korean food before will find a great entry point and plenty to love and explore.’ – VICE‘Tells an ever-evolving story of the Korean way of eating.’ – National Post 'Offers a sophisticated, flavorful introduction to Korean cooking.’ – Saveur 'For the foodie in your life.’ – T: The New York Times Style Magazine Australia 'A leading light of the New Korean Cuisine movement, Junghyun (JP) Park has co-authored The Korean Cookbook’ – Fine Dining Lovers 'For anyone looking to master Korean cooking or go deep on Korean food, there’s no more comprehensive read than this.’ – Robb Report 'I’ve been waiting for a cookbook like this one for a really long time—a comprehensive Korean cookbook that leaves no stone unturned.' – Mark Bittman on The Bittman Project Podcast 'The Korean Cookbook by Junghyun Park and Jungyoon Choi is nothing short of miraculous. A paradigm-shifting achievement comparable to Larousse Gastronomique, this extraordinary labor of love is an essential guide to all who want to not just cook well but to imagine a new culinary aesthetic through understanding what is true about a nation’s culinary history.’ – Min Jin Lee, author of Free Food for Millionaires and Pachinko, a National Book Award Finalist 'The Korean Cookbook pays homage to the true essence of hansik. Written by masters of their craft, this book shares with the world the depth of this art and technique. It is an essential tool for anyone who wants to understand Korean cuisine.’ – Eric Ripert, Wall Street Journal 'The new definitive culinary reference for chefs and home cooks who are interested in Korean culinary culture.’ – Foreword Reviews'Diving deep into the heart of Korean cuisine.’ – Tasting Table

Read more less

Book SynopsisDiscover the art of cooking simply and naturally with Jamie Oliver''s bestselling Jamie at Home ''This book is very close to my heart. It''s about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn''t really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it''s not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.'' - JamieJamie at Home has a seasonal piece of veg as the star of each chapter and shares Jamie''s favourite recipes for fresh ingredients you can grow in your own back garden. Whether you''re looking for the perfect gift for a friendTrade ReviewDiscover the art of cooking simply and naturally with Jamie Oliver's bestselling Jamie at Home * from publisher's description *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *Simply brilliant cooking, and Jamie's recipes are a joy * Nigel Slater *

Read more less

Book SynopsisThe first cookbook from Athena Calderone, creator of EyeSwoon, presents 100 recipes for beautiful mealsTrade Review"Cook Beautiful is Athena Calderone's artfully curated seasonal cookery book. Creator of the hugely successful website ‘Eyeswoon' that covers everything worthy of a swoon, from interior inspiration through to homewares, travel, recipes, fashion and much much more." Evening Standard "It is no surprise Athena Calderone, creator of the food, fashion and design website EyeSwoon, has written a swoon-worthy cookbook. With a blog that focuses on “the beauty and deliciousness of the everyday”, she epitomises the eat-with-your-eyes ethos." Sunday Times online

Read more less