Self-sufficiency and sustainable lifestyle(s) Books

Book SynopsisThe evergreen classic on ecological gardening, whatever size your garden! Over a quarter of a million copies sold worldwide! Working with Nature, not against her, results in more beautiful, abundant and resilient gardens. In the revised, second edition of Gaia’s Garden, Toby Hemenway extends his expert knowledge of permaculture to urban and suburban landscapes. A perfect beginner’s guide to ecological gardening, Gaia’s Garden dispels the notion that meaningful gardening can only take place on a large piece of land with lots of space to grow. Readers can expect step-by-step instructions on: Building and maintaining soil fertility and structure Catching and conserving water in the landscape Providing habitat for beneficial insects, birds and animals Growing an edible forest that yields seasonal fruits, nuts and other foods Whatever size garden you have to work with, you can apply basic permaculture principles to make it more diverse, more natural, more productive and more beautiful. Rewild your garden today with the ecological tools/principles for a better tomorrow!Trade Review"Become a sustainable producer of resources instead of a wasteful consumer. This wonderful book shows you how by helping you create and enhance beautiful backyard ecosystems within the garden. Put this book into action, and you'll begin to live an example that positively shifts your own community and beyond. Best of all, doing so with this book is simple, juicy, and fun."--Brad Lancaster, author of Rainwater Harvesting for Drylands and Beyond and http://www.HarvestingRainwater.com"Toby's fun, well-grounded, and engaging book is fast becoming a classic, and deservedly so. Practical yet visionary, broad-ranging yet focused on the basics one needs to know, this is a great place to start on the permaculture path. The new edition builds solidly on the success of the first. Congratulations!"--Dave Jacke, co-author of the two-volume Edible Forest Gardens "The world didn't come with an operating manual, so it's a good thing that some wise people have from time to time written them. Gaia's Garden is one of the more important, a book that will be absolutely necessary in the world ahead."--Bill McKibben, author of Deep Economy and Hope, Human and Wild "Permaculture gardens are no longer a thing of the future. They are here to stay and flourish. Gaia's Garden is enlightening and required reading for all people who desire to make their home's landscape healthy, sustainable, and healing."--Robert Kourik, author of Designing and Maintaining Your Edible Landscape--Naturally "Gaia's Garden is simply the best permaculture book ever written, and is in the running for best gardening book ever written. No one should be without it."--Sharon Astyk, author of Depletion and Abundance: Life on the New Home Front"Toby Hemenway's Gaia's Garden will be recorded in history as a milestone for gardeners and landscapers--a fusion of the practical and the visionary--using the natural intelligence of Earth's symbiotic communities to strengthen and sustain ecosystems in which humans are a partner, not a competitor. An amazing achievement showing how we can and must live in harmony with nature!"--Paul Stamets, author of Mycelium Running: How Mushrooms Can Help Save the WorldTable of Contents1. Introducing the ecological garden 2. A gardener's ecology 3. Designing the ecological garden 4. Bringing the soil to life 5. Catching, conserving, and using water 6. Plants for many uses 7. Bringing in the bees, birds, and other helpful animals 8. Creating communities for the garden 9. Designing garden guilds 10. Growing a food forest 11. Permaculture gardening in the city 12. Pop goes the garden

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Book SynopsisThe much awaited debut cookery book from Radhi Devlukia-Shetty.What you eatalong with your daily habits and the thoughts you thinkhas the ability to completely transform every aspect of your health. Radhi ShettyA passionate cook and nutritionist, Radhi Devlukia-Shetty's JoyFull is abundant and inviting. With over 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients.This beautiful collection includes: Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna LBPs (Lentils, Beans & Pulses): Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower and Cashew Curry Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla Salads: Butterbean and Tomato, Chilled Soba Noodle, Mum's Old School Potato Salad, Sun to Moon Soups: Cheesy Broccoli, Beet and Dill, Cannellini Bean and Tomato Hero Veg: Sweet and Sour Broccolini, Crispy Sunchokes, Bombay Potatoes Drinks: Masala Chai, Strawberry Mint Lemonade, Tahini Matcha Latte Sweet Treats: Chocolate Mud Pie, Oatmeal Cookies, Pecan Upside Down CakeAnd because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine,ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will carry you through each phase the day.As a student of Ayurveda, Radhi shares its transformative principles in a way that''s easy for anyone to incorporate into their life. She offers mindful practices around cooking and explains how, as we connect to our food and understand our body, we can improve our health. Whether satisfying comfort food or a warming bowl of grains and vegetables, each dish and ritual in JoyFull is intended to bring harmony to you and your body.Written with generosity and kindness, Radhi takes you on a journey towards a JoyFull life.

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Book SynopsisPrepare for future worst-case scenarios while learning to be self-sufficient every day. It's become clear that even in the twenty-first century our comfortable lives can be disrupted at a moment's notice by events far beyond our control. Whether these are global disasters like a pandemic or a continent-spanning war, or local catastrophes like wildfires, floods, power outages or even food-and-essentials supply issues, you need to know how to respond to a wide variety of emergencies.Written by Jim Cobb, an authority on prepping and disaster readiness, The Urban Prepper's Guide will introduce you to techniques and strategies that can prepare your home and loved ones. These simple measures – designed specifically for urban and suburban dwellers who have tight budgets and limited space – include: • Water – how to safely store and purify water • Food – how to store, preserve, and cook food in an emergency • Shelter – how to shield yourself from the elements without power • Medical – how to be prepared for injuries and illnesses • Security – how to protect your house and valuables • Communication – how to stay informed in an emergency • Every Day Carry – how to be ready to handle problems wherever you are • Home Safety – how to protect against fire and other accidents • Financial Preparedness – how to start planning on a tight budget • Soft Skills – how to think clearly and communicate effectively in a crisis • Emergency Evacuation – how to be ready to evacuate at a moment's notice • Mindset – how to develop a survivor's mindset, and all that entails • The First 24 Hours – how to handle everything when the worst happensTrade Review'Jim Cobb is perhaps the most well-respected author in the preparedness community' -- Joe Alton, MD, author of The Survival Medicine Handbook'Jim Cobb is the voice of reason and experience with all things survival. If he says something works then you know you're getting solid, field-tested information from a respected leader in the survival industry who is constantly applying his skills and incorporating what he teaches into his daily life. Jim is the go-to guy for learning how to prepare for an urban disaster so you and your family can prevail through an unexpected emergency' -- Tony Nester, author of the Knife-Only Survival Book'Jim Cobb is an encyclopedia of disaster readiness knowledge. This book is a must-have for anyone's reference material, including my own' -- Craig Caudill, Director, Nature Reliance School'Jim is the author you read when you want no nonsense preparedness and survival. You won't find myths and unproven tactics in his writings, just practical advice you can put to good use!' -- Todd Sepulveda, host of The Prepper Website Podcast'Jim Cobb is one of the most practical, no-nonsense preparedness authors around. You can always count on him to cut through the nonsense of unrealistic advice and boil it down to logical, down-to-earth steps that will work for anyone. The survival world sincerely needs a book that was written for preppers living in urban and suburban areas and this book promises to offer solid gold advice' -- Daisy Luther, Founder of TheOrganicPrepper.com'Jim Cobb is a master at what it takes to survive in the city or anywhere. He provides you with the basic skills and knowledge for handling challenging situations ethically, with the big picture in mind. Jim gives you the tools and the knowledge for finding your path of self-reliance, for surviving with a smile when others are panicking' -- Christopher Nyerges, author of How To Survive AnywhereTable of ContentsTypes of disasters or crises • Water • Food • Shelter • Medical • Security • Lighting • Communication • Tools • Financial Preparedness • Soft Skills • Emergency Evacuation • Pet Preps • Mindset • Appendix: Kits.

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Book SynopsisWINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea. Trade Review'My cookbook of the year.' – Yotam Ottolenghi, chef and author 'A mind-blowing masterpiece from one of the most impressive chefs of a generation.' – Jamie Oliver, chef and author 'There’s no other chef in the world that I would rather have scale me with his knife, dry-age me, roast me, glaze me, rest me, slice me, serve me than this powerful spirit! Thank you Josh for paying attention and caring the way you do! You are a shining light!' – Matty Matheson, chef and author 'Here’s one of those rare books that teaches you the basics. An inspiring read, and something to return to again and again — these pages are sure to be worn down quick.' – Rene Redzepi, chef and author 'If you love cooking fish, this book will be a revelation. You'll learn about dry-ageing to concentrate flavour and using every part but the bubble from the fish's mouth!' – Rick Stein, chef and author 'Well that was a smack around the head! This book is a game changer! Josh has basically taken all the old ways of fish prep and cookery and thrown the bad ones out the window then turned what remains on its head. This book is such an eye opener for me personally and at the same time makes so much sense when Josh explains how he thinks about the world of seafood. This is a very, very special book and in many years to come, I will look back at this moment in time and say to myself, "Remember that time when Josh from Saint Peter brought that book out and we all had to rethink the way we prepared and cooked fish and seafood forever?" Thanks Josh and to all the team at Saint Peter for sharing this knowledge with us! – Nathan Outlaw, chef and author 'Equal parts comprehensive technical manual and a giant porthole into creativity, chef Niland's honest and pure approach to all things fish is inspiring. The Whole Fish Cookbook beautifully articulates the entire animal approach while methodically opening the reader's mind to how responsibility and innovation coexist.' – Grant Achatz, chef and author 'Josh Niland is a genius.' – Nigella Lawson, author 'To desire simplicity is a very complex exercise. Josh Niland is an inspiration to our profession. In The Whole Fish Cookbook he offers us a wealth of enjoyment and enthusiasm. In a compelling way, he shows us that with time and patience you can discover the real depth of flavour.' – Bo Bech, chef and author 'I have followed Josh for such a long time and adore him and his use of every part of a fish – what a trailblazer he is … this book is for home cooks as much as chefs and I applaud it.' – Maggie Beer, author 'Josh Niland's uncompromising discipline combined with his unique scale-to-tail, sustainable seafood philosophy has led to a revolution in the way we think, feel, prepare and eat seafood.' – Kylie Kwong, chef and author 'I have been racking my brain trying to think of an American restaurant that comes close to the inventiveness and deep consideration that seafood is afforded at Saint Peter, to no avail ... Saint Peter is proof that when it comes to the modern dedicated seafood restaurant, Australia does it best.' – Besha Rodell, The New York Times 'Josh Niland can coax deliciousness from fish eyeballs, swim bladders and even fish blood with confidence and elegance ... his endeavours, sometimes hauntingly visceral, other times plainly cheeky, [are] always beautiful and restrained. His approach is going to change the way the world thinks about cooking and eating seafood.' – Melanie Hansche, Food & Wine 'This is a book anyone who cares about the future sustainability of our food sources and loves fish has to own.' – Sudi Pigott, The Spectator 'I have been waiting for a book like this: a primer that breaks down the elements of fish cookery. Many of us wish we ate more fish, yet we strangely don't tend to cook it much. Niland, a young Australian chef, demystifies fish, from knowing when it is fresh, to butterflying a sardine. This is a cheffy volume, featuring extraordinary creations such as black fish pudding or a coral trout tail glazed to taste like a Christmas ham. What excited me most were the simple, methodical tips on techniques such as poaching or how to get a really crisp skin on a pan-cooked fillet (weight it down slightly).' – Bee Wilson, The Sunday Times 'This book has gained an underground following among cooks, professional and amateur. The idea is simple, that we should honour fish with the same care and attention that we do meat and "butcher" them accordingly. The results may well change western cooking.' – Tim Hayward, The Financial Times 'Will this become as influential as Nose to Tail Eating? The Australian chef Josh Niland takes the rule of wasting no part of the animal and applies it to fish. It's not a book for casual cooks – not all of us are ready for cod liver and parsley on toast or fish fat caramel slice – but there are recipes and techniques that will benefit fish lovers.' – Tony Turnbull, The Times I have followed Josh for such a long time and adore him and his use of every part of a fish – what a trailblazer he is … this book is for home cooks as much as chefs and I applaud it. * Maggie Beer *With The Whole Fish Cookbook, Josh Niland has revolutionised the way we think about, and treat, fish. Nose to tail cooking, when it comes to animals, has been commonplace since humans started eating meat. So why has it taken so long for us to treat fish in the same way? In this eye-opening book, Niland teaches us not only how to cure and preserve fish, just as we do meat (think moonfish belly bacon and swordfish prosciutto), but also explains how he uses every little bit of every fish in his pioneering restaurant and fish butchery in Sydney. From the eyeballs and swim bladders (which he makes crisps out of), throats (which he deep fries), sperm sacks (which he treats like sweetbreads), blood (which he turns into blood pudding), bones (which he pulverises to enhance stocks) to all the remaining scraps (which he turns into grams). Niland has cleverly devised uses for parts that are usually thrown away without a second thought, inspiring not only chefs, but also fishing industries around the world. * Yotam Ottolenghi, The Guardian *'John Lewis may have recently stopped selling fish kettles due to lack of demand, but don't let that be a deterrent. Seafood chef Josh Niland believes we should treat piscine cuisine with the same nose-to-tail reverence as meat.' * The Herald, Scotland *'This book has gained an underground following among cooks, professional and amateur. The idea is simple, that we should honour fish with the same care and attention that we do meat and "butcher" them accordingly. The results may well change western cooking.' * Tim Hayward, The Financial Times *'I have been waiting for a book like this: a primer that breaks down the elements of fish cookery. Many of us wish we ate more fish, yet we strangely don't tend to cook it much. Niland, a young Australian chef, demystifies fish, from knowing when it is fresh, to butterflying a sardine. This is a cheffy volume, featuring extraordinary creations such as black fish pudding or a coral trout tail glazed to taste like a Christmas ham. What excited me most were the simple, methodical tips on techniques such as poaching or how to get a really crisp skin on a pan-cooked fillet (weight it down slightly).' * Bee Wilson, The Sunday Times *'Will this become as influential as Nose to Tail Eating? The Australian chef Josh Niland takes the rule of wasting no part of the animal and applies it to fish. It's not a book for casual cooks – not all of us are ready for cod liver and parsley on toast or fish fat caramel slice – but there are recipes and techniques that will benefit fish lovers.' * Tony Turnbull, The Times *'This is a book anyone who cares about the future sustainability of our food sources and loves fish has to own.' * Sudi Pigott, The Spectator *

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Book SynopsisUnplug, relax, and return to the simpler life with these easy, step-by-step ideas for your favorite cottagecore activities including baking from scratch and easy container gardening.Returning to the simpler life has never been easier. If you’re craving the aroma of freshly baked bread, spending more time in nature, or seeing the sunlight filtering through homemade curtains, then cottagecore is for you!The Little Book of Cottagecore helps you make simple living a reality with delightful cottagecore activities you can enjoy no matter where you live. Whether you’re interested in baking pies from scratch, basic sewing and cross stitch, gardening, beekeeping, or making candles and soaps, this book is full of fun, hands-on activities that make it easy and enjoyable to unplug from modern life. Full of step-by-step instructions and homegrown inspiration, you’ll find fun, practical ways to enjoy rustic and relaxing cottagecore activities in your everyday life.Trade Review“An excellent gift.” —Hunker“A nice gift for the person who needs to slow down and take a break from the stressors faced daily.” —Conny with AY“The perfect collection of every cottagecore activity you’ve ever wanted to try but didn’t know how to start!” —Shailyn Cotton“Entry-level cottagecore that anyone can enjoy.” —Bookpage“Inspiring and a quick, easy, fun read.” —Lovely Living University

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Book SynopsisThis book will help you save money, buy less and do your bit for the environment - just through loving your leftovers! It's your essential guide to shopping smarter and making meals that go the extra mile.Trying to be more sustainable and eco-friendly in the kitchen may seem like a daunting task, but with a little bit of help and encouragement you can dramatically reduce your food waste. Not only does this help your budget, as you don't have to buy so much food, but it can also help to save the planet - because when you're using up your leftovers rather than throwing them away, you reduce your carbon footprint.The Zero-Waste Kitchen includes:- Meal-planning hacks- Simple ways to store your food for maximum freshness- Ideas for growing vegetables and fruit from the scraps you usually throw away- An A-Z guide to common leftovers and how they can be used in the kitchen and beyond- Easy-to-follow recipes for using up ingredients that tend to go to wasteAnd much, much more!

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Book SynopsisDo laundry right the first time with The Laundry Book, the ultimate reference guide for all things laundry.If you’re like most people, laundry is a never-ending chore that you want to spend as little time, effort, and money on as possible, and no one has ever properly taught you how to tackle this chore. Laundry influencer Zach Pozniak and his father, Jerry Pozniak, owners of the luxury dry-cleaning company Jeeves New York and fabric-care experts break down this tedious task into playful and easily digestible pieces for a straightforward, easy-to-navigate book that can live in the laundry room and make doing laundry even enjoyable.Zach and Jerry provide authoritative information and advice as third- and fourth-generation dry cleaners on all matters of fabric care, including:  Science-backed and -tested tips and techniques? ?How to save time, money, and the environment by doing laundry corr

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Book Synopsis'The tips and tricks are just brilliant.' – Jane Dunn, author of Jane's Patisserie101 eco-friendly home-hacks, tips and recipes from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle.One change, any change, will make a difference to our precious planet.We all want to do our best for our homes and the planet, but it’s often hard to find the time and energy to think of alternatives. Nancy Birtwhistle makes it easy with 101 indispensable tips, ideas and recipes that will help you to live a more eco-friendly life without giving up on any home comforts.This practical book is the ultimate guide to reducing your environmental impact while saving you time and money. Inside are tips and home hacks on everything from eco cleaning, upcycling and making the most out of your weekly shop to small-space gardening and creative crafts, plus a selection of Nancy's delicious recipes. Clearly explained, accessible and beautifully illustrated with black and white line-drawings, Green Living Made Easy is the perfect guide for anyone looking to pursue a more sustainable lifestyle but unsure where to start.'Finally, an eco-friendly home guide that's relatable and we can all follow.' – Sophie Liard, author of The Folding LadyTrade ReviewThis book will change your way of thinking – as a baker myself it is so good to read such useful tips on making core ingredients myself, keeping my ingredients fresh, and therefore reducing waste! The tips and tricks are just brilliant. -- Jane Dunn, author of Jane's PatisserieIn a world where we are constantly told to do better for the environment but never told how, Nancy has done just that! Finally, an eco-friendly home guide that’s relatable and we can all follow so “doing our bit” doesn’t feel so out of our reach. -- Sophie Liard, The Folding LadyAn absolute treasure trove of tips. A must-have! -- Gemma Bray, The Organised MumFull of green tips, recipes and projects, every family needs a copy. -- Katie FfordeA bible for all those little tips you want from someone who has been there and tried it all already for you, so you don’t have to. A go to for everything! A “mum on the bookshelf” . . . A lovely voice of help and support whenever you need it. If I could, I’d give it to every parent! -- Daisy Upton, the Five Minute MumFrom making her own eco-friendly cleaning solution to descaling a kettle, Nancy's tips are easy for everyone to try at home. - House Beautiful

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Book SynopsisTHE SUNDAY TIMES BESTELLERUtterly brilliant. We all need to read this book' CLAUDIA WINKLEMAN''Patrick's book is fascinating and sobering and makes a compelling argument for going back to basics' JOE LYCETTWe used to care a lot about our clothes. We didn't have many but those we had were important to us. We'd cherish them, repair them and pass them on. And making them provided fulfilling work for millions of skilled people locally. ?Today the average person has nearly five times as many clothes as they did just 50 years ago. Last year, 100 billion garments were produced worldwide, most made from oil, 30% of which were not even sold, and the equivalent of one bin lorry full of clothing is dumped in landfill or burned every single second. Our wardrobes are full to bursting with clothes we never wear so why do we keep buying more?In this passionate and revealing book about loving clothes but despairing of a broken global system Patrick Grant considers the crisis of consumption and quality in fashion, and how we might make ourselves happier by rediscovering the joy of living with fewer, better-quality things.Weaving in his personal journey through fashion, clothing and the other everyday objects in his life, this is a book that celebrates craftsmanship, making things with care, buying things with thought and valuing everything we own. It explains how rethinking our relationship with clothing could kickstart a thriving new local economy bringing prosperity and hope back to places in our country that have lost out to globalisation, offshore manufacturing and to the madness of price and quantity being the only things that matter.''Presents a new way of thinking about the things we buy'' KEITH BRYMER-JONES

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Book SynopsisSimple swaps and innovative ideas for cleaning and maintaining your home that won't cost the Earth. This beautifully illustrated black and white guide with 101 hints and sustainable, natural cleaning tips and hacks will help you take small steps that have a massive positive environmental impact.In Clean & Green, Great British Bake Off winner and Sunday Times bestselling author Nancy Birtwhistle shares the simple recipes and methods she has developed since making a conscious effort to live more sustainably, many of which are faster and easier than the go-to products and methods most of us use now.From everyday cleaning and laundry tips to zero-effort oven cleaner and guidance on removing tricky stains from clothing and furniture, these economical, practical methods are perfect for anyone looking to reduce their use of plastic and throwaway products.Nancy shares her tried-and-tested recipes for all-purpose cleaners, replacements for harmful chemicals that will keep both your home and the planet clean and green for future generations.'The book I’ve waited all my life for' – Kirstie AllsoppThis paperback edition includes ten extra tips.Trade ReviewPacked with advice and ingenious tricks * Guardian *The book I’ve waited all my life for. -- Kirstie AllsoppNancy’s enthusiasm and energy shine through. I love her holistic approach to cleaning and can honestly say I have learned loads from this book! -- Aggie MacKenzie, Co-presenter, C4’s How Clean is Your House?From baking, to gardening, to organization, resourcefulness, and just her incredible energy . . . she creates art out of everything in her life, and takes so much joy in the process. -- Jonathan Van Ness, Queer EyePraise for Sizzle & Drizzle: Worthy of a Paul Hollywood handshake. * Daily Mail *

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Book SynopsisLearn how to grow big veg with Gerald Stratford, the gardening grandad loved by over a quarter of a million fans on Twitter. I am very grateful for all the interest my wonderful friends and followers have taken in my gardening. Now, I hope this book gives you the motivation you need to get out in the garden. Cheers! - GERALDGerald''s book is packed with decades of gardening know-how and fully illustrated with photos from his Cotswolds garden. It includes a helpful month-by-month guide to sowing, planting and harvesting veg, as well as tips on how to grow Gerald''s speciality: really big veg. Full of encouragement and Gerald''s infectious enthusiasm, Big Veg makes an ideal companion for anyone keen to grow-your-own.Trade ReviewWonderful gardening book... an absolute must for the green-fingered * Woman's Weekly *The Vegetable King * Independent *The superstar of big veg * The Guardian *Gerald Stratford knows how to garden * The New York Times *The happiest man on Twitter * The Cut *

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Book SynopsisA book of natural wonders, practical guidance and life-changing empowerment, by the author of the word-of-mouth bestseller If Women Rose Rooted. 'To live an enchanted life is to pick up the pieces of our bruised and battered psyches, and to offer them the nourishment they long for. It is to be challenged, to be awakened, to be gripped and shaken to the core by the extraordinary which lies at the heart of the ordinary. Above all, to live an enchanted life is to fall in love with the world all over again.' The enchanted life has nothing to do with escapism or magical thinking: it is founded on a vivid sense of belonging to a rich and many-layered world. It is creative, intuitive, imaginative. It thrives on work that has heart and meaning. It loves wild things, but returns to an enchanted home and garden. It respects the instinctive knowledge, ethical living and playfulness, and relishes story and art. Taking the inspiration and wisdom that can be derived from myth, fairy tales and folk culture, this book offers a set of practical and grounded tools for reclaiming enchantment in our lives, giving us a greater sense of meaning and of belonging to the world.

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Book SynopsisSimple swaps and innovative ideas for cleaning and maintaining your home that won't cost the Earth. Learn how easy it is to make simple swaps in your cleaning and tidying methods for a more eco-friendly home, with helpful tips from bestselling author and Great British Bake Off winner Nancy Birtwhistle.This beautifully illustrated black and white guide with 101 hints and sustainable, natural cleaning tips and hacks will help you take small steps that have a massive positive environmental impact. In Clean & Green, Nancy shares the simple recipes and methods she has developed since making a conscious effort to live more sustainably, many of which are faster and easier than the go-to products and methods most of us use now.From everyday cleaning and laundry tips to zero-effort oven cleaner and guidance on removing tricky stains from clothing and furniture, these economical, practical methods are perfect for anyone looking to reduce their use of plastic and throwaway products. Nancy shares her tried-and-tested recipes for all-purpose cleaners, replacements for harmful chemicals that will keep both your home and the planet clean and green for future generations.'The book I’ve waited all my life for' – Kirstie AllsoppTrade ReviewThe book I’ve waited all my life for. * Kirstie Allsopp *Nancy’s enthusiasm and energy shine through. I love her holistic approach to cleaning and can honestly say I have learned loads from this book! -- Aggie MacKenzie, Co-presenter, C4’s How Clean is Your House?From baking, to gardening, to organization, resourcefulness, and just her incredible energy . . . she creates art out of everything in her life, and takes so much joy in the process. -- Jonathan Van Ness, Queer EyePraise for Sizzle & Drizzle: Worthy of a Paul Hollywood handshake. * Daily Mail *

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Book SynopsisThis brilliant book is the answer for anyone wanting to make a profound shift away from eating ultra-processed foods, but just doesn't know where to start' Dr Hilary JonesSay goodbye to artificial flavourings, excess sugar and unfamiliar ingredients.Say hello to delicious, nourishing, real food that will invigorate your body.Research shows that one in seven of us across the globe is addicted to ultra-processed foods (UPFs). Often labelled as healthy', UPFs are everywhere we look in our shopping baskets, our children's lunch boxes and our kitchen cupboards. Yet research has shown these foods are synonymous with ill-health and a litany of chronic conditions, such a type 2 diabetes, cancer and cardiovascular disease. Breaking free from the hold of these cheap, convenient UPFs is one of the best things we can do for our health, but it can feel impossible to know where to begin.Here, expert nutritionist Rob Hobson sets out the steps to make your diet cleaner and healthier, yet still bursting with flavour. With practical tips, effortless wholefood swaps and tasty recipes, he shows how to make all your go-to ready meals, freezer favourites, sauces and snacks without the nasties, so you and your family can embrace an unprocessed life that is simple, satisfying and achievable.Let Unprocess Your Life be your compass for navigating the modern food landscape, reclaiming your health from the hidden perils of UPFs one delicious meal at a time.If every household in the UK had a copy of this book, it could change the health of the nation and save the NHS billions. I wish I could prescribe it!' Dr Dawn HarperTrade Review‘This brilliant book is the answer for anyone wanting to make a profound shift away from eating ultra-processed foods, but just doesn’t know where to start’Dr Hilary Jones ‘If every household in the UK had a copy of this book, it could change the health of the nation and save the NHS billions. I wish I could prescribe it!’Dr Dawn Harper

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Book SynopsisBuild a self-sufficient life with these 60+ photo-illustrated projects for growing and preserving your own food, keeping animals, harnessing alternative energy, and more. Learning to do more things yourself is healthy, rewarding, and fulfilling, and benefits the environment. Whether you live in the suburbs or have 80 acres in the mountains, Step-by-step Projects for Self Sufficiency guides your way with clear plan drawings, precise instructions, and detailed photos. Organized into the categories Chickens & Other Creatures, Nourishing Your Garden, Garden Projects, Food Preparation & Preservation, Homestead Amenities, and Outbuildings & Fences, projects in this volume include: A portable chicken ark Two types of beehives Solar cookers Firewood storage A potato-growing box Hoophouses and greenhouses Raised planting beds Rain barrels A cider press Compost bins Drying racks And more With these easy-to-follow projects, make progress, step by step, toward your goal of more independent living.

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Book SynopsisPaul Ainsworth has spent a lifetime working in Michelin-starred kitchens ? from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK?s best chefs, he?s learnt that seriously good food and comforting classics are key to a truly flavourful life. with a foreword from GORDON RAMSAY?A fabulous debut book that makes you hungry? ? ANGELA HARTNETT OBE?Dish after dish that you want to cook again and again. A must-have book for every home cook? ? TOM KERRIDGE?Beautiful joyful and completely stunningly delicious.? ? ANDI OLIVER?A truly magnificent book by a masterful cook.? ? PAYMOND BLANCPaul makes it simple, really ? you can?t go wrong when you?ve got a solid recipe, beautiful ingredients, and are cooking with love.In For the Love of Food, Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment. It is a treasure trove for those seeking an elevated dining experience at home. Timeless table favourites are packed with gourmet flavour; effortlessly bridging the gap between traditional home cooking and restaurant quality-food.This refreshing cookbook serves up beloved Italian dishes like those at Caffè Rojano (BBQ Mackerel Bruchetta with Pesto Mayonnaise), savour herby pastas influenced by Paul?s time at Restaurant Gordon Ramsay (Brown Butter Pumpkin Tortelli with Parmesan, Sage and Biscottii), relish unbeatable seafood dishes inspired by Paul Ainsworth at No6 (Whole Baked Lemon Sole with Camel Valley Sauce) and cosy up to comforting classics reminiscent of fireside moments at The Mariners (Toad-in-the-hole Ainsworth-style).Achievable for both seasoned chefs and aspiring home cooks alike.

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Book SynopsisSimply Living Well is a beautiful guide to living well, sustainably. Author Julia Watkins, of the popular Instagram account @simply.living.well, shares rituals, recipes, and projects for living sustainably, inspired by both wisdom rooted in traditional cultures and her own grandparents. With step-by-step guidelines, gorgeous photography, and easy, comprehensive recipes for everyday use, Simple Living Well is about reducing our footprint for the generations to come.Simply Living Well covers every area of your household — kitchen, cleaning, wellness, bath, and garden, showing you how to eliminate wasteful packaging, harmful ingredients, and disposable items. Practical checklists outline easy swaps (instead of disposable sponges, opt for biodegradable sponges or Swedish dishcloths; choose a bamboo toothbrush over a plastic one) and sustainable upgrades for common household tools and products. Projects include scrap apple cider vinegar, wool dryer balls, kitchen bowl covers and cloth produce bags, non-toxic dryer sheets, all-purpose citrus cleaner, herbal tinctures and balms, and more, plus recipes for package-free essentials like homemade nut milk, hummus, ketchup, salad dressings, and veggie stock.With a clean, inviting aesthetic, Simply Living Well invites you to transform your daily life to move away from harsh chemicals, plastics and wasteful practices. Live simply – well.

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Book SynopsisThe bestselling self-published phenomenon addressing our urgent need for self-love in the world today.Now expanded with new reader oriented lessons, and a powerful and transformative personal story of the practice in action.Kamal Ravikant knows misery well. In 2011, the company Kamal had spent the last ten years of his life nurturing and growing, suddenly and embarrassingly went under. He experienced a profound depression, the kind that made him physically ill and bedridden. The only source of light in this darkest moment was a meditation, a chant that came to him and provided the only source of comfort he could muster: I love myself.Kamal began his transformational journey by repeating this over and over to himself. I love myself. I love myself. I love myself. Even when he didn't believe it (especially when he didn't believe it).This meditation grew in the form of a system of tools for keeping him positive, balanced, and moving forward. Kamal's spiritual healing changed his physical and emotional states, and his entire person shifted for the better.Love Yourself Like Your Life Depends On It is the powerful story of Kamal's radical self-growth journey and his specific practice for readers. Dynamic, vulnerable, page-turning and ultimately life-changing, these pages hold a universal appeal for anyone who has ever struggled to get out of bed in the morning or smile through profound sadness.

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The Ultimate Prepper's Survival Guide discusses and reveals all the skills you will need to survive TEOTWAWKI ('The End Of The World As We Know It' in survivalist jargon). It divulges what might cause societal breakdown, as well as how to survive in the short-term as society begins to collapse, and how to thrive in the long-term. Subjects covered include advance preparation, self-defence, medical advice, how to build shelter and a new home, advice on self-sufficiency, while also providing the mental and emotional guidance needed to help you through the most stressful experience you will ever have. We live in precarious times and increasingly people are recognizing that preparedness could mean the difference between life and death in the very near future. Written by the world's number one survivalist, this book may well be the most important book you will ever read.

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Book SynopsisThis is the perfect guide for those interested in preserving their garments and fabrics with mending techniques and creating darning brooches

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Book SynopsisImagine this: you have a hot cup of tea and a good book in front of you, the aroma of freshly baked bread in the air as sunlight streams in through the window. Daydreaming of a simpler life? Go back to the basics with Cottagecore Simplified.It might not be practical to drop everything and live out your fairytale fantasy, but it’s easy to embrace countryside comfort while coexisting with the modern world—find inspiration in the crafts, décor, and lifestyle tips in this book. This guide is designed to bring peace and relaxation to your life.Inside you’ll find: Recipes for baked breads, pies, pastries, and more Embroidery, sewing, and quilt patterns Ideas for sketches and doodles An introduction to candle and soap making Tips for maintaining your garden Pottery, flowerpressing, and other charming crafts And more! Life is all about enjoying the simple things. This idyllic aesthetic allows you to break from monotony and routine. Start off friends and family in their new home with this ideal housewarming gift, or take the plunge yourself into DIY projects and low-waste living. Unplug from the modern world and bring cottagecore to your everyday life with Cottagecore Simplified.

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Book SynopsisTHE SUNDAY TIMES BESTESELLEREmma Mitchell's richly illustrated and evocative diary – as seen on the BBC's Springwatch – records her nature finds over the course of a year and shows how being in the wild benefits our mental and physical wellbeing.'This is a beautiful, beautiful book, and I can't recommend it enough.' Sue Perkins‘Emma's words are profound, her photography is inspiring and her illustrations are exquisite.’ Emma Freud‘Emma's writing is precise, gorgeous and inspiring.’ Amy Liptrot'An absolute joy.’ Joanna CannonEmma Mitchell has suffered with depression – or as she calls it, 'the grey slug' – for twenty-five years. In 2003, she moved from the city to the edge of the Cambridgeshire Fens and began to take walks in the countryside around her new home, photographing, collecting and drawing as she went. Each walk lifted her mood, proving to be as medicinal as any talking therapy or pharmaceutical.In Emma's hand-illustrated diary, she takes us with her as she follows the local paths and trails, sharing her nature finds over the course of a year. Reflecting on how these encounters impact her mood, Emma's candid account of her own struggles is a powerful testament to how reconnecting with nature may offer some answers to today's mental health epidemic.Written with Emma's characteristic wit and frankness, and filled with her beautiful drawings, paintings and photography, this is a truly unique book for anyone who has ever felt drawn to nature and wondered about its influence over us.

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Book SynopsisHow do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or to dry chestnuts? Forest gardening a novel way of growing edible crops in different vertical layers is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce?From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes more than 100 recipes for over 50 different species, presented by season, plus raw food options. It also provides information on the plants' nutritional value, with advice on harvesting and processing, as well as detailed instructions on preserving methods, from traditional preserves such as jams tTrade ReviewPeople said, 'You can’t grow a forest garden in this climate!' Martin Crawford resoundingly proved that you can and that it can be abundant. They said, 'That’s all very well but what can we do with all the foods that come out of the forest garden?' Caroline Aitken has shown convincingly what you can do and that it can be delicious. -- Patrick WhitefieldFood From Your Forest Garden is beautiful, inspiring and informative, the recipes are delicious yet undaunting, there are ideas aplenty and most importantly, whether you have a forest garden or just a few pots, it makes you want to grow some of what you eat. -- Mark DiaconoTable of ContentsIntroduction Part I: Harvesting and preserving 1. Harvesting 2. Traditional preserves 3. Drying fruit and nuts 4. Fermening Part 2: Recipes using fresh produce 5. Spring 6. Summer 7. Autumn 8. Winter Appendix 1: Forest garden food plants Appendix 2: Plants by month of use Resources Index of recipes Main index

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Book SynopsisAn actionable guide to mindfulness and practical ethics for any creative professional who wants to make a living without selling their soul.It can be difficult to live according to our values in a complicated world. At a time when capitalism seems most unforgiving but the need for paying work remains high, it is important to learn how we can be more mindful and intentional about our impact personal, social, economic, and environmental.As designer and creative director Kelly Small had to do to navigate a crisis of ethics and burnout in their career in advertising, we can admit our complicity in problematic systems and take on the responsibility of letting our own conscience guide our decisions.Start with one or many of these 100+ rigorously researched, ultra-practical action steps: Co-create and collaborate Get obsessed with accessibility Demand diverse teams Commit to self-care Make ethics a competitivTrade ReviewKelly Small’s experience as a former creative director provides valuable insight … Small’s thorough breakdown of ethical concerns in the workplace can benefit anyone wanting to grow as an ally in a nation rife with issues of disparity. * Cascade *What Kelly Small brings to the table is a healthy dose of both inspiration and practicality … Kelly Small’s personal story is an inspiration in itself, shared throughout the book with candour and courage. If you’re a creative searching for cleaner, healthier, and socially just ways to practice, you’ll not find a better place to start looking. And the timing couldn’t be better. * Applied Arts *

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Book SynopsisThe cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.Trade Review"Many with small rural properties have opted out of the industrial food system by obtaining a family cow. Keeping a Family Cow is the only owner's manual you will need. In elegant, readable prose, Grohman guides the neophyte through all the steps, from choosing a cow, to milking her, to making butter, yogurt, and cheese. Highly recommended for anyone interested in grass-based farming and nutrient-dense food--not just family cow owners--Keeping a Family Cow will instill great appreciation for the sacred bond between domesticated animals and the human beings who care for them."--Sally Fallon Morell, President, The Weston A. Price Foundation“Joann Grohman is level-headed and sure-footed when it comes to helping families build a lasting partnership with a homestead cow. Her work remains an important reference for anyone considering bringing these gentle creatures into their lives.”--Shannon Hayes, author of Long Way on a Little, The Farmer and the Grill, The Grassfed Gourmet Cookbook, and Radical Homemakers

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Book Synopsis** SHORTLISTED FOR THE WAINWRIGHT PRIZE**** SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARD - TRAVEL MEMOIR OF THE YEAR **'A beautiful and magnificent book. A paean to a simple act. I defy you to read this book and not be inspired to walk, march or hike - and as a result live a better life more connected with nature and the world around you.' - Simon Reeve'A lovely book, fast-flowing yet at every turn giving the reader pause for thought. Kate Humble makes a delightful companion, her words full of sunshine and the raw pleasure she radiates as she encounters life in its many unexpected forms.' - Benedict Allen'A lovely, civilised and transporting read, that should have all of us stepping out to meet the world with fresh eyes.' - Hugh Fearnley-Whittingstall'An enticing read that makes every walk Humble describes an adventure' - Ranulph Fiennes'I've discovered that going for a daily walk has become as essential to me feeling good for the rest of the day as that first cup of tea. But I would argue that all I am doing is responding to a natural need we all have. Humans have always been migrants, the physiological urge to be nomadic is deep-rooted in all of us and perhaps because of that our brains are stimulated by walking. I solve all sorts of problems, formulate ideas, work things out to that gentle rhythm of self-propelled movement.' - Kate HumbleThinking on My Feet tells the story of Kate's walking year - shining a light on the benefits of this simple activity. Kate's inspiring narrative not only records her walks (and runs) throughout a single year, but also charts her feelings and impressions throughout - capturing the perspectives that only a journey on foot allows - and shares the outcomes: a problem solved, a mood lifted, an idea or opportunity borne. As she explores the reasons why we walk, whether for creative energy, challenge and pleasure, or therapeutic benefits, Kate's reflections and insights will encourage, motivate and spur readers into action.Also featured are Kate's walks with others who have discovered the magical, soothing effect of putting one foot in front of the other - the artist who walks to find inspiration for his next painting; the man who takes people battling with addiction to climb mountains; the woman who walked every footpath in Wales (3,700 miles) when she discovered she had cancer.This book will inspire you to change your perspective by applying walking to your daily endeavours. *PRAISE FOR THINKING ON MY FEET * 'A diary of sorts, charting a year of wonderful walks through the sun, wind and rain...each entry builds an image of her life in the great out

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Book SynopsisTrade Review“Bending the planet to our will comes at a cost—a debt to human and environmental well-being we’ve packaged, sold, and blindly incurred that has now come due. Darin Olien’s Fatal Conveniences provides a stunning and urgent reconciliation of the many invisible ways the convenience of modern products we trust—our food, our homes, our clothing—are in truth shockingly toxic, buffered with pragmatic solutions for a healthier future. An evidence-based primer for better living, this book is a must-read reality check, offering a better way forward for all.” — Rich Roll, bestselling author of Finding Ultra "Darin’s eye-opening book is a necessary education for us all to understand the invisible challenges of how our health is being harmed by modern toxic exposures. Alongside the shocking discoveries presented herein, Darin shares very pragmatic solutions leading to a healthier and better way forward for us and our environment." — Max Lugavere, New York Times bestselling author of Genius Foods and host of the Genius Life podcast "Fatal Conveniences is a book the world has been waiting for, a compendium of what we don’t know, weren’t told, and are lied to about: the presence of synthetic toxins that are deceptively but deliberatively added to our food, cosmetics, clothing, and homes. Darin’s research is revelatory and shocking, a what-to-do-manual for living purely, cleanly, and simply." — Paul Hawken, Executive Director, Project Regeneration

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Book SynopsisDiscover a Whimsical World of Decadent Bakes!From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets mouthwatering flavors. Whether you are already living out your cozy cottage dreams or are just starting to embrace the softer, simpler life, you'll be captivated by the variety of baked goods on offer! Delight in luscious pies that are bursting with fresh, seasonal fruits; delicate teacakes and scones that enchant the eyes and the taste buds; and warm, crusty breads to fill your kitchen with pleasing aromas. Wherever you might be in your cottagecore journey, you'll soon find yourself embracing the slow-paced rhythms of cottage life as you whip up incredible sweet and savory treats.

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Book SynopsisIn this book you'll discover how to treat non-serious complaints, such as coughs, colds and sore throats, as well as suggestions for easing the strain of more permanent conditions like eczema, arthritis and asthma. Packed with easy-to-follow recipes using herbs, essential oils and ingredients found in your kitchen, the book will ensure you'll be making your own natural remedies in no time.

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Book SynopsisAn honest, radical and moving account of life off the grid. It was 11pm when I checked my email for the last time and turned off my phone for what I hoped would be forever. No running water, no car, no electricity or any of the things it powers: the internet, phone, washing machine, radio or light bulb. Just a wooden cabin, on a smallholding, by the edge of a stand of spruce. In this upfront and lyrical account of a remarkable life without modern technology, Mark Boyle explores the hard won joys of building a home with his bare hands, learning to make fire, collecting water from the spring, foraging and fishing. What he finds is an elemental life, one governed by the rhythms of the sun and seasons, where life and death dance in a primal landscape of blood, wood, muck, water, and fire – much the same life we have lived for most of our time on earth. Revisiting it brings a deep insight into what it means to be human at a time when the boundaries between man and machine are blurring. *** ‘Boyle's memoir of his first year off-grid is fascinating… A poetic meditation on the almost-mystical benefits of falling in sync with nature.’ —New Statesman ‘A warts-and-all look at an extreme way of life, but one that, by the end of this engrossing book, makes the world around it seem dysfunctional.’ —Irish Independent, BOOK OF THE YEAR 2019 ‘A beautiful and thought-provoking story that will inspire you to live differently. Mark asks the most fundamental questions then sets out to live the answers.’ Lily Cole, model and activistTrade Review‘Boyle is fascinating, often touching and funny, on the little fixes that a no-technology life requires, but he’s better when he digs into the deeper question of who we are.’ -- The Herald‘A warts-and-all look at an extreme way of life, but one that, by the end of this engrossing book, makes the world around it seem dysfunctional’ * Irish Independent, BOOK OF THE YEAR 2019 *‘[An] honest and lyrical account of a remarkable life without technology’ -- Carlow People‘Boyle's memoir of his first year off-grid is fascinating… A poetic meditation on the almost-mystical benefits of falling in sync with nature.’ * New Statesman *‘[A] reflective, lyrical account… This genuine, warm-hearted analysis of the dysfunctions of our current world offers a surprisingly alluring alternative to our current malaise – if only we dared adopt it.’ * Manchán Magan, Irish Times *‘Don't buy my books: buy this instead, while there's still time for you to change. This one matters. Boyle is the real thing: vital, angry, and kind. And real things are terribly rare. You might think his ideas are dangerous, but in fact they represent the only possible safety.’ -- Charles Foster, author of Being a Beast‘A beautiful and thought-provoking story that will inspire you to live differently. Mark asks the most fundamental questions then sets out to live the answers.’ -- Lily Cole‘A revealing, humorous and deeply endearing witness statement on behalf of lovely, dirty reality.’ -- Jay Griffiths, author of Wild: An Elemental Journey‘Illustrates beautifully that giving up many of the things in life that we treat as indispensable may actually be less of a sacrifice than a liberation.’ -- Neil Ansell, author of Deep Country'A frank account of life in rural Ireland and a way of life that has been forgotten.' * Irish Sunday Times *'Eloquent, engaging account of life off the grid.' * The Simple Things *‘The Way Home paints a picture not only of how broken our culture has become, but of how to begin building a new one. It demands to be read – and then lived by.’ -- Paul Kingsnorth, author of The Wake and Confessions of a Recovering Environmentalist‘This memoir about living off the grid and tech-free in County Galway will inspire, connect and slow down the most impatient of readers, and that is a very good thing.’ * Shelf Awareness *‘Boyle knows few people can live like he does, but positive change seems inevitable if one follows his advice to resist material trappings, revolt against industrial ecological damage, and re-wild landscapes. Boyle’s anti-technology stance upsets many, making this a must-read.’ * Booklist *‘In a world more connected than ever before we have never been so disconnected. By shaking off technologies of modern man and stepping back in time, Boyle shows the hardships and beauty of living with the seasons. A thought-provoking read which encourages the reader to appreciate many of the things we take for granted and question the way we live in the modern world.’ -- Megan Hine, author of Mind of a Survivor‘The book is an intimate description of his struggles to go back to basics and draws the reader into the sinews of the experience… This book is not a polemic, nor is it a rant against the modern age and its technologies; rather it is an account of a life that is lived to the beat of a more ancient drum. It is a delight as it draws you into the author’s life, to its rhythms, its challenges and its rewards. After I had finished reading The Way Home I was lonesome for Boyle’s world; a sure sign of a great read.’ * Irish Independent *‘Beautifully written (with a pencil as opposed to a computer), The Way Home is a paean to a life largely forgotten by the majority of humanity, an existence which appears more wholesome, fulfilling and rewarding as Mark builds his cabin, brews his wine and lives off the land.’ * Fermanagh Telegraph *

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Book SynopsisJoin the tiny house trend!   The tiny house movement is a big trend with a very small footprint. Extremely small house, with less than 1,000 square feet of space, are environmentally friendly, less expensive than typical homes, and often movable. Tiny Houses Built with Recycled Materials is full of ideas for using reclaimed materials and upcycled goods to construct a tiny house that is good for the earth and truly unique. Ryan Mitchell, author of The Tiny Life blog, shows you how to repurpose everyday items to create your new home, including shipping containers, salvaged barn wood, and reclaimed shingles. Featuring profiles on tiny house owners with photographs and floor plans of the homes, ideas on where to find materials, and what to look for and avoid when selecting reclaimed materials, Tiny Houses Built with Recycled Materials is a unique book perfect for your biggest DIY project yet!Trade Review"While billed as inspiration for constructing a tiny home, this book by Ryan Mitchell is significantly more. The book successfully stitches together a narrative from these stories in a way that keeps everything fresh and interesting." --Tiny House Magazine "If you're into tiny houses, Mitchell is your guy. In his new book, Mitchell takes things a step further by featuring tiny homes constructed from recovered and repurposed building materials. Some are rugged...while others are downright sleek. The book includes innovative tiny homes from around the world." --Triple Pundit "In addition to providing guidance for building your own tiny home...the book treats you to gorgeous photos (and floorplans!) of ecologically friendly tiny house designs from around the world." --Mother Nature Network

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Book SynopsisMore than 220 tips for existing, persisting, and thriving independently in the modern world. Looking for a greater sense of control in the chaotic world of today? Concerned about your dependence on existing food and power sources, and other systems beyond your control? Empower yourself with the gift of self reliance–with the Total Self Sufficiency Manual, which has over 220 tips and techniques to empower your independence from survival expert and New York Times-bestselling author Tim MacWelch.

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Book SynopsisScientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields — resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs. In this book you’ll learn how to: •Garden in an era of unpredictable weather and climate change •Grow, store, and use more of your own staple crops •Garden efficiently and comfortably (even if you have a bad back) •Grow, store, and cook different varieties of potatoes and save your own potato seed •Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy •Make whole-grain, corn-based breads and cakes using the author’s original gluten-free recipes involving no other grains, artificial binders, or dairy products •Grow and use popbeans and other grain legumes •Grow, store, and use summer, winter, and drying squash •Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed. The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way — from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.Trade ReviewLibrary Journal- "Resilient" gardeners adapt to challenging health, dietary, weather, or financial situations to produce food that can sustain a family through adverse times. In this guide to becoming such a gardener, plant breeder Deppe (Breed Your Own Vegetable Varieties) details her methods for safe and reliable food production-and covers more than strictly gardening-no matter your state of health or what climate you are in. She focuses on five crops with calorie, nutrient, and storage values: potatoes, corn, beans, squash, and, yes, duck eggs. In each chapter, Deppe describes her experiences with specific varieties of crops (with particular reference to her own climate in coastal Oregon), specific techniques for success, and unusual recipes suited to the varieties she grows (all are designed for those with gluten intolerance). VERDICT Deppe's idiosyncratic personality shines through her writing-this is as much a series of personal anecdotes by a lifelong expert gardener as a gardening book that will appeal to readers of a similar bent. Ideal for dedicated, independent gardeners who want to focus on food production despite dietary challenges, poor health, or other issuesForeWord Reviews- In The Resilient Gardener, scientist and author Carol Deppe offers readers an inspiring approach to gardening. For many, gardening is a hobby-a source of solace and an experiment in self-sufficiency. Gardens are designed to offer up good things during good times-handfuls of bulbous tomatoes after weeks of careful watering, weeding, and monitoring for invading insects, for example. But what happens when gardeners-along with the rest of society-face uncertain times? Uncertain times, caused by an unstable economy, changing weather patterns, or personal injury, result in an expanse of time when the "garden suffers because people have other priorities." With this premise in mind, Deppe introduces the concept of resilient gardening. In Deppe's world, gardening transcends the world of leisurely pursuit and transforms into an act of empowerment. In twelve intensely detailed chapters, The Resilient Gardener empowers readers with the knowledge they need to design, build, and maintain gardens that can withstand intense hardship and thrive despite periods of complete neglect. The first half of the book marries the practice of gardening with emerging global issues, such as climate change, increasing attention to weight control, and the rise of food allergies. Readers must first achieve a firm grasp of how these issues intersect with the process of gardening in order to fully benefit from the hands-on guidelines provided later in the book. Deppe's analysis is thorough; her research delves deep. By discussing the interaction between gardening and prevalent world issues, she establishes gardeners as hubs of sustainability and survival, their individual efforts producing movements of resilience that can benefit society as a whole. One of the major strengths of this book-and what sets it apart from the deluge of gardening books currently on bookstore shelves-is the union of Deppe's scientific knowledge with her personal gardening experience. The second half of the book details the five essential crops of self-reliance-potatoes, corn, beans, squash, and eggs-and how to grow them. Though these sections are largely "dip and skip" depending on the reader's level of knowledge, they are expressed in crisp, detailed, and incredibly fluid prose. Deppe is able to transmit the nitty-gritty of gardening through invaluable parcels of personal anecdotes that make the material relatable and a pleasure to read. Deppe's unique approach to her topic makes The Resilient Gardener an appealing selection for both experienced and beginner gardeners, as well as readers interested in issues of sustainability and global reform.Permaculture Activist- "This book presents an in-depth seed-to-table understanding of five culturally significant and life-sustaining crops: corn, beans, squash, potatoes, and eggs. Its power and promise are rooted in Deppe's lived experience and revealed in the careful detail by which she shares it. This book is frank, plainspoken, and intimate. The basis for the author's diet is her intolerance for grain. She has celiac disease and cannot digest wheat or any of its near relatives in the grass family: rye, barley, oats, or triticale, and so has learned from much difficult experience to exclude completely from her table the foods most people depend upon for their daily bread. The basis of the book, however, is her determination to provide a reliable supply of staple food for her kitchen and to be responsible for every aspect of that from breeding and selecting the crops she uses to stabilizing and sharing the seed, to understanding the genetics, to exploring, cooking, and relishing the palate of flavors she nurtures and the rich and deeply satisfying foods that in turn nurture her, It is this quality of determination and careful empirical and practical work that recommends The Resilient Gardener to serious gardeners and home economists. Deppe is doing what many of us aspire to do.” "The Resilient Gardener is so essential, timely and important, and I will recommend it to everyone I know. It doesn't matter if you garden or if you don't-this is practical wisdom good for humans to know, passed on by a careful student who has deeply studied her life. Carol Deppe's lens is the garden-which is great for gardeners, but really, she speaks clearly to all of us. If you try to think like Deppe, you will find you have a new view of your life no matter who you are. This is a wise and intelligent book. Hats off to Carol Deppe!"--Deborah Madison, Author of Local Flavors and Vegetarian Cooking for Everyone "In the years since Carol Deppe wrote the classic Breed Your Own Vegetable Varieties, she has continued to grow in deep wisdom and experience. The Resilient Gardener is brilliantly timely, and shows us how to create gardens that can survive our increasingly erratic weather, while supplying key nutrition lacking in most vegetable gardens. This book fills a critical niche, and I recommend it unreservedly."--Toby Hemenway, author of Gaia's Garden: A Guide to Home-Scale Permaculture "The Resilient Gardener is the most comprehensive and detailed book about gardening that I have read to date, and I could not find one sentence that I would quibble with. Not only does Deppe discuss all the immediate, nose- to- the- grindstone kind of information about producing and using homegrown food, but also all the surrounding environmental and cultural aspects of gardening that are so vital to success. A must read for beginning gardeners, and full of details even the most experienced will find invaluable."--Gene Logsdon, author of Small-Scale Grain Raising and Holy Shit: Managing Manure to Save Mankind "The Resilient Gardener gives concrete examples of how to deal with diet, climate, and economic changes before the need arises. Deppe challenges us to experiment with and practice all aspects of gardening, seed saving and food storage, and advises on the growing need to meet special food and climate requirements in the face of our food system's fragility. This book is an invaluable tool for gardeners and farmers as we experience more and more volatility in our food systems."--Suzanne Ashworth, author of Seed to Seed "Carol Deppe is informative, funny, and intriguing as she guides us through every phase of gardening--dispelling myths while also orienting us to the technical, emotional, and spiritual aspects of growing food. The Resilient Gardener is the quintessential guide to gardening from an authority who also knows how to enjoy herself."--Didi Emmons, author of Vegetarian Planet "Carol Deppe's celiac-friendly approach to gardening and nutrition provides a wealth of information on how to overcome food intolerances many are confronted with each day. If you struggle with food allergies or sensitivities--or want to use natural resources to create a healthy world for you and your family--this book is for you."--Peter H.R. Green, MD, Director, Celiac Disease Center at Columbia University "Growing food is among the most positive changes anyone can make in the face of uncertainty about the future. The Resilient Gardener is an information-packed resource for people starting or expanding a garden practice. This book empowers readers with skills and understanding, as did Deppe's previous book, Breed Your Own Vegetable Varieties."--Sandor Ellix Katz, author, Wild Fermentation and The Revolution Will Not Be MicrowavedTable of Contents1. Gardening and resilience 2. The plant-gardener covenant: 33 golden gardening rules 3. Gardening in an era of wild weather and climate change 4. Diet and food resilience 5. Labor and exercise 6. Water and watering 7. Soil and fertility 8. Potatoes 9. The laying flock 10. Squash and pumpkins 11. Beans 12. Corn

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Book SynopsisThis critically acclaimed and definitive permaculture design book was the inspiration that BBC2's Brigit Strawbridge (of Its Not Easy Being Green) needed to attend her first permaculture design course with Patrick Whitefield, setting her and her family off on a voyage of discovery which is helping to introduce and inspire others. Already hailed in the UK, Europe and America as definitive, and reprinted by popular demand, The Earth Care Manual offers an inspirational yet practical vision of a sustainable future invaluable to those new to the subject as well as to the experienced practitioner. The permaculture movement started in the 1970s as a sustainable alternative to modern industrial agriculture, taking its inspiration from natural ecosystems. It initially placed an emphasis on gardening, with proponents of permaculture since expanding on its principles; addressing all subjects vital to sustainability, from building and community design to food, energy, water, microclimate and shelter. All of these topics and more are addressed in The Earth Care Manual, demonstrating that permaculture is an interconnecting framework linking a diversity of green ideas.Its aims are a low input, high output efficient use of resources, and genuine sustainability. The Earth Care Manual gives a vision of a sustainable future and the practical steps we can take towards it, both large and small, urban and rural. Written by Patrick Whitefield, one of Europes foremost teachers and practitioners of temperate permaculture, it explains in depth how to apply permaculture to any situation, from the smallest of buildings or apartments, to houses, gardens, orchards, farms and woodlands.Trade ReviewThe Earth Care Manual, put simply, is fantastic. It is what I have been waiting for for years, and it is what those of us in temperate climates have urgently needed. Patrick's considerable experience in the fields of woodlands and fruit growing shine through especially strongly, but the whole book is rich with vision and experience. What it offers is common sense solutions rooted in the culture and climate of these islands. This book is a clear and unarguable road map to where we need to go, an A-Z to sanity and common sense. Patrick has created a manual with which we can repair this beautiful jewel of a planet which we are fortunate enough to inhabit, and in so doing has given us a truly precious gift. Rob Hopkins, Co-founder of the Transition Movement

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Book SynopsisThis book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.

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Book SynopsisIf disaster strikes and public services are limited, you want to know that your family will be taken care of. Learn how to inventory and rotate your food supply, pack an evacuation kit, maintain communication with loved ones, and much more. You'll soon gain the ingenuity and resourcefulness to get your family through even the most unfortunate circumstances.

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Book SynopsisAre you tired of wearing clothes that fall apart after one wash? Or struggling to find second hand clothing that fits? Then Annie Philips has the solution as not only is mending and altering a better option for our environment, but you’ll also be saving a pretty penny in the long run.Upcycle will teach you how to create a more eco-friendly wardrobe, through expert advice and practical sewing projects, on ways to repair and repurpose old clothes instead of purchasing new ones, reducing your reliance on fast fashion with this handy guide. Offering a modern approach to sustainable sewing for the home dressmaker and fashion lovers, this book tackles the three core repair techniques: Upcycling, Mending, and Creating. Then put your skills to the test through the 18 projects that will help you to craft a wardrobe you will love to wear. So come on, grab some fabric and a needle as Upcycle will help you

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Book SynopsisThe Garden Apothecary shows us how to harvest and use commonly found plants, weeds and herbs to create our own healing home apothecaries. With tasty recipes, wild skincare, in-depth plant spotlights and a back-to-roots ethos, The Garden Apothecary will encourage the reader to become more connected to the natural world through learning the art of herbalism from plants growing in our gardens. Focusing on 20 herbs and plants, learn how to identify, grow and pick them from your garden or forage them, as well as discovering their medicinal properties. Each plant spotlight includes in depth information on how to use it in a multitude of recipes and remedies. The Garden Apothecary is a safe and mindful approach to the often overwhelming world of foraging and herbalism. Trade ReviewThe book is packed with a wealth of fascinating facts and practical applications, not to mention stunning photographs and beautiful plant illustrations. * Farm Week *

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Book SynopsisAn accessible and comprehensive guide, filled with everything you need to set up your own mini-farm and live more self-sufficiently.With the help of this handy book, you can grow all the fruit and vegetables your family needs, raise animals for meat and eggs, keep fish and bees, and even produce firewood on a plot of land of just one acre or less all alongside your work and family life.Whether you have a garden, a paddock or perhaps the corner of a field, Sally Morgan guides you through various useful topics, including growing fruit and vegetables throughout the year, producing fish with aquaponics, and keeping livestock poultry, pigs, sheep and goats. There is also helpful information on how to layout your plot, including fencing, poly tunnels or greenhouses, and tips on managing soil fertility. This updated edition also includes a chapter on coping with extreme weather conditions.Filled with practical advice, Living on One Acre or Less is essential reading for anyone Trade ReviewA good, comprehensive, all-round guide for anyone who aspires to the good life. * Kate Humble, TV presenter and smallholding owner *The book is rich with content and full of wonderful inspiration. I can’t wait to get out into my small garden, to help my family move towards self-reliance. * Kate Blincoe, nature journalist and author of The No-Nonsense Guide to Green Parenting *Table of ContentsIntroduction Part One: Design & groundwork 1. Planning your plot 2. Soil matters 3. Soil fertility & crop rotations Part Two: Growing produce 4. The vegetable & flower garden 5. An abundance of fruit 6. Tree crops & forest gardens Part Three: Keeping livestock 7. Poultry for eggs & meat 8. Pigs for meat 9. Including sheep or goats 10. Aquaponics 11. Beekeeping 12. Coping with extreme weather Appendix: Livestock regulations & good practice Resources Index

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Book SynopsisArranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need to forage for yourself.You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when.Clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.

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