Comfort food and food nostalgia Books

Book SynopsisOver 60 pumpkin spiced recipes to warm you up all year round!There's so much more to pumpkin spice than coffee, and now this brilliant book can show you endless possibilities for bringing your favourite seasonal spice to every occasion!Cook up a comforting classic with a warming twist, impress family and friends with special drinks and desserts, and spice up your everyday meals and bakes with everyone's favourite spice mix.From classic drinks to comforting bakes, pumpkin spiced treats will be your constant go-to every season. Recipes include:- Pumpkin Spice Chocolate Chip Biscotti- Mini Pumpkin Pies- Pumpkin and Cream Cheese Muffins- Pumpkin Spice White Russians- And many more!

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Book SynopsisTikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditionsand just as gorgeous as you are.In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munnoa.k.a. The Pasta QueenNadia is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy's most famous dishes (some true, some not-so-true), Nadia will guide you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it's her viral Pasta Al Limone, a classic Carbonara, or dish that's entirely Nadia'slike her famous Assassin's SpaghettiThe Pasta Queen's recipes will enchant even the newest of pasta chefs.Featuring a colourful tour

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Book SynopsisIt's the return of the MOB! This time celebrating all things crispy, squidgy, cheesy, spicy, warming, sticky, nourishing... all the flavours, textures and feel of comfort pulled together in one book, 100 recipes.'This book is pure delicious joy....this feel-good collection, with delicious twists crammed into every recipe. Perfect for autumnal cooking and colder nights.' BBC Good FoodCOMFORT MOB is a celebration of hearty dishes from around the world that warm, soothe and fill us. Spending time in the kitchen recreating comfort is a way to indulge in dishes from the past and find new flavour and texture combinations that appeal to our senses.Featuring old-school bangers with a MOB Kitchen twist such as Roast Garlic Chicken Pie or Beef Brisket Lasagne, and modern dishes like Sriracha Crispy Tofu or Coca Cola Chicken Wings, COMFORT MOB encourages you to indulge every palate and craving in a fun, affordable and achievable way. If you're in a hurry but need a quick dose of comfort, recipes like the Grilled Halloumi and Peach Burger with Chipotle Mayo or Ben's Dad's Puttanesca will hit the spot in no time. For an extra dose of comfort, follow Mob's recipes for making your own pasta, focaccia and gnocchi to take your meal to the next level. Mob have also cooked up some cosy dessert recipes to finish - try Miso Sticky Toffee Pudding or extra-oozy Chocolate Jaffa Pool. COMFORT MOB is a nod to homeliness and cosy nights spent cooking with friends and family, recapturing the feeling of better, safer times with food that loves you back.Trade ReviewThis book is pure delicious joy....this feel-good collection, with delicious twists crammed into every recipe. Perfect for autumnal cooking and colder nights. * BBC Good Food Magazine *Unreserved deliciousness that ticks every single emotional box. -- Yotam Ottolenghi

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Book SynopsisIt is a glorious book: an education and an invitation. There is such life in its pages, and such food!' Nigella LawsonA culinary expedition celebrating cooking from across the African continentAfricana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure.Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.Outstanding new book that will wake up your taste buds.' deliTrade Review‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella Lawson ‘Outstanding new book that will wake up your taste buds.’ delicious. magazine ‘No plantain will go to waste with this book nearby.’ BBC Good Food Magazine ‘Leaf through Africana and you’ll be sticking Post-it notes everywhere … There isn’t a dish I don’t want to cook.’ Diana Henry, the Saturday Telegraph

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Book SynopsisWINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOKA TIMES and GUARDIAN BOOK OF THE YEAR 2023NIGELLA LAWSON''S COOKBOOK OF THE YEAR Notes from a lifetime of reading, thinking, cooking and eating' Diana HenryThe Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.Bee shows you how to get a meal on the table when you're tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.A lifetime of kitchen wisdom here' Nigel SlaterA truly remarkable cookbook that will change lives'' Rachel RoddyIt's not often that a genuinely game-changing cook book comes out, but this accomplished, approachable and helpful book its writing as nourishing as the recipes is most definitely it. Quite frankly, there's not a kitchen that should be without a copy of The Secret of Cooking' Nigella LawsonThere is wisdom, and notes from a lifetime of reading, thinking, cooking and eating here. And it's not just about food but about how we live, and how we look after ourselves and each other' Diana HenryTrade Review‘It’s not often that a genuinely game-changing cook book comes out, but this accomplished, approachable and helpful book – its writing as nourishing as the recipes – is most definitely it. Quite frankly, there’s not a kitchen that should be without a copy of The Secret of Cooking’ Nigella Lawson ‘There is wisdom, and notes from a lifetime of reading, thinking, cooking and eating here. And it’s not just about food but about how we live, and how we look after ourselves and each other’ Diana Henry ‘A truly remarkable cookbook that will change lives' Rachel Roddy ‘The very acest book…so utterly lovely and so utterly necessary’ Jeremy Lee ‘A lifetime of kitchen wisdom here’ Nigel Slater ‘It is my Book of the Year, across any genre…packed to the absolute gills with invaluable advice, hints and tips, so reassuring and warm in tone that you feel actual love for the author, and, of course, also full of fantastic, achievable, home-kitchen friendly recipes that I guarantee will immediately become part of your repertoire’ India Knight ‘A wonderful book filled with great things to eat, and wisdom, wit and much kindness’ Susie Boyt, author of Loved and Missed ‘I don’t need a lot of convincing to pick up a pan, but Wilson’s tips are so clever, her recipes so tempting, and her vignettes of family life so candid, that this is a book I can read for pleasure alone’ Niki Segnit, author of The Flavour Thesaurus ‘This book is the perfect cooking companion and Bee Wilson is the ultimate kitchen friend: smart, funny, conscientious and patient, this is a book you'll want to spend time with, in and out of the kitchen' Itamar Srulovich and Sarit Packer, authors of Honey & Co: Food from the Middle East ‘One of those rare books that completely expresses the writer’s character. Everything she’s learned & feels about food and cooking is there’ Sheila Dillon

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Book SynopsisThe award-winning cookbook from Michelin-starred chef, Marcus Wareing.Winner of the Food and Travel Awards' Book of the YearWelcome to Marcus Wareing's kitchen learn to cook the Michelin-starred chef's favourite home-cooked recipes and enjoy his most mouth-watering meals.This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page.With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares Marcus's huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St Clement's Treacle Tart.Alongside the reTrade Review Praise for New Classics,Marcus at Home and Marcus Everday ‘Marcus Wareing is resolutely unpretentious. With chapters on using leftovers, and home baking with kids, this is full of dishes that won't break the bank, plus tips to help you cook like a professional. A delicious book.’Daily Mail ‘As well as easy, delicious ideas for all the family, Wareing’s newest cookbook is packed with culinary tips’Sainsbury’s Magazine ‘This collection of family suppers from the celebrated chef is peppered with handy tips and suggestions’ Waitrose Weekend ‘Stuffed with comfort food recipes you’ll truly want to cook’ The Sunday Times ‘There’s no Masterchef poncery here, it’s all good hearty fare (with the occasional cheffy flourish but that’s to be expected – he doesn’t have two Michelin stars for nothing). […] As I say – cheffy, not poncey’ The Times ‘Undeniably excellent new cookbook’ Observer Food Monthly ‘How to make the Michelin magic happen at home’ The Telegraph

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Book SynopsisThe new book from award-winning cookery writer and co-founder of #CookForUkraine''Heartfelt storytelling and truly beautiful, honest food'' Jamie Oliver''Original, thought-provoking, beautiful. A wonderful book'' Diana Henry''This beautiful book makes me feel I'm in Olia's kitchen, which is just as much a joy as the exquisite but simple recipes'' Nigella Lawson100 comforting recipes that unite us no matter where we are from and where we end upIn her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her broad influences from all the places she has called home: her childhood in Ukraine; her years in Cyprus and Italy; her simple, plant-centric family meals in London; and the special festive recipes she has gleaned along the way.The recipes are nostalgic like Potatoes of my Childhood, they are trade secrets like Pasta with Confit Garlic, they interweave every day like Joe's BeetrooTrade ReviewHeartfelt storytelling and truly beautiful, honest food. * Jamie Oliver *Original, thought-provoking, beautiful. A wonderful book. * Diana Henry *This beautiful book makes me feel I’m in Olia’s kitchen, which is just as much a joy as the exquisite but simple recipes. * Nigella Lawson *This is my favourite kind of cookbook: the useful kind full of solid ideas, stunning photos, beautiful writing and personal stories – the kind where the pages will quickly get dog-eared from regular use. * Ravinder Bhogal *This is a fabulous book [...] It will enable home cooks to produce extraordinary dishes which will become staples not just for our families, but for future generations. * Henry Dimbleby *Olia is not only an excellent and ingenious cook but is also a brilliantly exciting writer. Our understanding of the hugely diverse and endlessly fascinating culinary universe is richer every time she puts pen to paper. * Andi Oliver *It is impossible not to fall in love with Olia's cooking and writing – her warmth, good sense and good taste absolutely glows from the pages of her book. * Itamar Srulovic *One of the most inspired recipe writers currently working […] Whenever I make any of her recipes, I feel she is teaching me little tricks to help me to be a better cook. * Bee Wilson, The Sunday Times *Cooking to comfort and connect. * Delicious Magazine *Celebration of the emotive ways food can create a sense of home. * Waitrose Weekend Magazine *Deserves a place on every cook’s shelf. * The Independent *

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Book SynopsisIf you were to only have one Slater cookbook in your life, this is it' OFM, Books of the YearHe is king among food writers' Nigella LawsonSlater's best book' Diana Henry, Sunday TelegraphA Cook's Book is the story of Nigel Slater's life in the kitchen.From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.Hewrites about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and Trade Review‘A Cook’s Book, all 500 pages and nearly one and a half kilos of it, enters the world as if from the kitchen of someone fresh to the world of food writing, a-brim with ideas, vital and enthusiastic . . . He is king among food writers . . . There is not a cook or a reader in the land who wouldn’t gratefully hug this new volume of his to their chest’ Nigella Lawson ‘A magnificent volume of comfort. After all these years, no one describes the simple sensuous pleasures of food better than Slater’ Bee Wilson ‘This is a book for life . . . This, and it’s high praise, is Slater’s best book’ Diana Henry, Sunday Telegraph ‘It’s so good. I think it’s his best one, and I say that because every single recipe is something you’d make tonight, for supper, with no fuss or stress . . . It’s super-homey and a friendly, comfortable book for people who don’t view recipes as projects. Divinely written, as per’ India Knight, Sunday Times ‘I've got five Nigel Slaters – and in all honesty I don't need a single new recipe in my life . . . But that's absolutely nothing to do with it. Cookery books are like new clothes – you imagine a whole life to go with them’ Alexandra Schulman, Daily Mail ‘It is beautiful’ Grace Dent ‘This beautiful book has all you’ll ever need’ Graham Norton, Virgin Radio ‘Every time Nigel Slater announces a new book, I quickly make a spot next to all his other books that sit on my bookshelf. His latest book, A Cook’s Book is like your favourite chocolate cake, sweetened with fond memories and layered with Nigel’s wisdom to make us all better cooks in the kitchen’ Nik Sharma ‘It’s gorgeous’ Felicity Spector ‘It’s beautifully designed, spilling over with tempting ideas’ Express Books of the Year ‘The beauty of his prose is matched to the warmth of his recipes’ Tom Parker-Bowles, Daily Mail

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Book Synopsis ‘Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph ‘My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not an occasional occurrence. My mother burns the toast as surely as the sun rises each morning.’ Toast is Nigel Slater’s award-winning biography of a childhood remembered through food. Whether recalling his mother’s surprisingly good rice pudding, his father’s bold foray into spaghetti and his dreaded Boxing Day stew, or such culinary highlights as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this remarkable memoir vividly recreates daily life in 1960s suburban England. Likes and dislikes, aversions and sweet-toothed weaknesses form a fascinating backdrop to Nigel Slater’s incredibly moving and deliciously evocative portrait of childhood, adolescence and sexual awakening.Trade Review'Acutely observed, poignant and beautifully written…Slater tells his heartbreaking story with great subtlety. The theme of food and love is a fascinating one and I have never seen it better handled.' Daily Telegraph 'He recreates with moving honesty and laugh-out-loud comedy the hopes and fears of boyhood. Remarkable.' Observer '”Toast” connects emotions, memory and taste buds. Genius.' Lynne Truss, Sunday Times 'A talent for prose as simple and pleasurable as his recipes.’ Sunday Telegraph 'Exquisitely written…You read this remarkable memoir partly cringing, partly marvelling at Slater’s hallucinogenic retrieval of times past. He is the Proust of the Nesquik era.' Independent 'It achieves a remarkable freshness…[and] reveals a gift for doleful, Alan Bennett-like comedy.' Guardian ‘This touching memoir proves [Slater] is more than a cookery writer. Its emotional impact will touch a chord with many.’ Sunday Mirror ‘Wonderful, precise…extraordinary.’ Matthew Fort ‘It’s bitter-sweet, it’s a book to be consumed in a single sitting, a book that slips down really nicely. However you want to put it, “Toast” is delicious.’ The Oldie

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Book SynopsisThe debut cookbook from the first female chef in America to earn two Michelin starsAtelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country.Trade Review“Crenn's book is to dining at her restaurant what an annotated copy of Hamlet is to seeing the play per­formed for the first time.” —EATER.com “Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn. At Atelier Crenn, she balances her French DNA and true American passion for ingredients that are local and sustainably raised and farmed. Crenn’s talent lies in her ability to express a delicate, original, and genuine voice in contemporary Californian haute cuisine.”—Daniel Boulud, Chef/Owner, Daniel “To dine at Dominique Crenn’s atelier is to take a delightful surprise-filled stroll through her world, Brittany and California, seacoast and forest and farm, her impressions translated into delicious tableaux by means of the modern cook’s full range of tools and techniques. Atelier Crenn is a fascinating window into the life, thought, and painstaking craft of one of our most accomplished chefs.”—Harold McGee, author of On Food and Cooking “Dominique Crenn quite literally puts poetry on a plate every day at Atelier Crenn—she’s a fantastically talented chef who has already contributed a great deal to the rich culinary history of the Bay Area. This book is the story of her food, finding her voice as a chef, and her culinary philosophy, all of which will surely inspire readers to turn their own kitchens into ateliers.”—Nathan Myhrvold, coauthor of Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine at Home, author of The Photography of Modernist Cuisine “Dominique Crenn’s creativity and passion shine in this gorgeous book that showcases her unique cuisine. I am happy to have her as a friend!”—Elena Arzak, Chef and co-director, Restaurant Arzak —

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Book SynopsisBaileys is so much more than a delicious, indulgent drink.It's a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a feel-good fondue eaten in your winter pyjamas.In these pages, you'll discover more than 60 recipes to take you year-round with Baileys, from scrumptious cocktails and sensational desserts to five-star hot chocolates and simple puddings with a twist. Mouth-watering truffles, delectable rocky road, luscious ripple ice cream, decadent s'mores and dreamy cheesecakes all perfect for a moment of pure pleasure.So dive in and treat yourself

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Book SynopsisTHE INSTANT NO.1 BESTSELLER TikTok superstar Poppy O'Toole shares her easy, fool-proof and actually delicious recipes for the air fryer Professional chef turned TikTok star, Poppy O'Toole shows you how to get the most out of your air fryer. With 100 recipes for cooking the perfect chips, roast chicken, baked potatoes, mac and cheese, brownies and more, as well as some surprising air-fryer delights like honey soy salmon and asparagus and mouthwatering fakeaways that won't break the bank, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious. From fried treats to baked goods, and tasty snacks to veggie feasts, you can cook almost anything in your air fryer, so why not try: · The perfect roast potatoes with extra crunch · Succulent chicken wings with a choice of addictive sauces – buffalo hot sauce, sweet and sticky soy sauce, or lemon and black pepper butter · Mouthwatering and healthy miso-glazed cod with added umami · Veggie corn ribs - the ultimate TikTok trend · Dippy eggs and soldiers for the breakfast of champions · Blondies with fully customisable flavours – pecan and pretzel, ginger and dark chocolate, cherries and almonds, or whatever you fancy! · Individual sticky toffee puddings for some Sunday-lunch decadence With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your air fryer.Trade ReviewPoppy is so inspiring to so many people out there, and this book is INCREDIBLE! The things she can do with an air fryer is utterly magical, I want to make it all! * Jane Dunn, Jane's Patisserie *Poppy is exactly what you want in a chef. She is creative, fun, passionate and suitably obsessed with food. More fabulous recipes from The Potato Queen? Yeah, I'm here for that! * Gok Wan *The recipes in this book are incredible and to think they can all be cooked in an air fryer blows my mind. Poppy's food has always been fun, tasty and accessible but she's outdone herself here. An excellent book by a brilliant chef. * Melissa Thompson, Fowl Mouths Food *I love Poppy’s enthusiasm for life, cooking and potatoes. She is infectious! * Angela Hartnett *Accessible, friendly and full of lovely things to cook! Bravo Poppy! * Ravneet Gill *Poppy has convinced me to get an air fryer. I need one to make her churros. The queen of potatoes STRIKES AGAIN! And she just gets it, she gets that what we want is delicious food with less washing up. * Kim-Joy Hewlett *I love Poppy and all her recipes - a brilliant woman and brilliant chef. * Lisa Faulkner *A disciplined chef with a deep love for home cooking * Nigella *With her no-nonsense cooking and focus on technical skills, Birmingham-born Poppy is the millennials’ answer to Delia Smith * Daily Mail *Her remarkable rise is testament to her kitchen skills and nose for food trends * Observer Food Monthly *This woman knows her stuff. O'Toole is admirably candid and a first-class enabler -- Diana Henry * Sunday Telegraph *Poppy O’Toole knows all the kitchen hacks * Independent *

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Book SynopsisNo meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot “Pancetta” and Linguine with “Clam” Sauce in Vegan Pasta Night.Table of ContentsContents Introduction Ch. 1 | FRESH PASTAS, SAUCES, AND ESSENTIALS Ch. 2 | VEGAN CHEESES Ch. 3 | VEGAN MEATS Ch. 4 | BAKED PASTAS Ch. 5 | FANCY PASTAS Ch. 6 | FILLED PASTAS Ch. 7 | BREADS AND SPREADS Ch. 8 | SIDES AND STAPLES Resources About the Author 205 Index

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Book SynopsisLearn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen. In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa, Europe, the Middle East, and China. Enjoy snacks, sandwiches, salads, sides, mains, desserts, and drinks, including: Arepitas Chulitos Chimi burgers Plátanos fritos Sancocho Pollo guisado Empaguetadas Flan de coco Morir soñando and more Complete with step-by-step instructions, stunning photos, stories from the DR, and information for stocking your pantry, The Dominican Kitchen will have you enjoying this exciting cuisine right in your own home.Table of ContentsIntroduction The Dominican Pantry Tools & Equipment What Is Sofrito How to Peel Plantainssnacks & sandwiches Arepitas de Maíz (Cornmeal Fritters) Arepitas de Yuca (Cassava Fritters) Pastelitos de Pollo (Mini Chicken Empanadas) Chulitos (Cassava Rolls) Torrejas de Berenjenas (Fried Eggplant) Kipes o Quipes (Kibbehs) Pan de Yuca (Cassava Cake) Yaniqueques (Fried Crispy Johnnycakes) Pan con Aguacate (Avocado Sandwich) Chimichurri (Chimi) Burger Sandwich de Pierna (Pulled Pork Sandwich) Shredded Chicken Filling Ground Beef Fillingsalads & sides Ensalada de Aguacate (Avocado Salad) Ensalada de Hojas o Ensalada Verde (Garden Salad) Ensalada de Tayota, Zanahoria y Huevos (Chayote, Carrot, and Egg Salad) Ensalada Rusa (Potato Salad) Ensalada de Coditos (Macaroni Salad) Arroz Blanco (White Rice) Habichuelas Guisadas (Stewed Red Beans) Gandules con Coco (Pigeon Peas with Coconut Milk) Moro de Habichuelas Rojas (Rice with Beans) Moro de Gandules con Coco (Rice, Pigeon Peas, and Coconut Milk) Arroz con Fideos (Rice and Fried Noodles) Yuca con Cebolla (Boiled Cassava with Onions) Plátanos Fritos (Fried Plantains) Guineítos (Savory Green Bananas) Batatas Fritas (Fried Sweet Potatoes)soups & stews Asopao de Camarones (Shrimp and Rice Soup) Sancocho Dominicano (Meat and Vegetable Stew) Sopa de Mondongo (Tripe Stew) Sopa de Pico y Pala (Chicken Soup) Sopa de Pescado (Fish Soup) Chapea de Gandules con Coco (Legumes, Rice, and Coconut Soup) Sancocho de Habichuelas (Black Bean, Meat, and Vegetable Stew)main dishes Mangú con los Tres Golpes (Mashed Plantains with Eggs, Salami, and Fried Cheese) Locrio de Pollo (Chicken and Rice) Locrio de Longaniza (Rice with Dominican Sausage) Locrio de Salami (Rice with Dominican Salami) Locrio de Pica Pica (Rice with Spicy Sardines) Chofán (Dominican Fried Rice) Pastelón de Plátano Maduro (Sweet Plantain and Beef Casserole) Espaguetis Dominicanos (Dominican Spaghetti) Tostones Rellenos (Stuffed Fried Green Plantains) Pollo Guisado (Braised Chicken) Rabo Encendido (Spicy Oxtail Stew) Bistec Encebollado (Steak and Onions) Chivo Guisado (Braised Goat) Chicharrón de Pollo (Fried Chicken) Hígado Encebollado (Liver with Onions) Puerco Asado o Pernil (Roasted Pork Shoulder) Pollo Horneado con Wasakaka (Roasted Chicken with Wasakaka Sauce) Pescado Frito (Fried Fish) Pescado en Coco (Fish in Coconut Sauce) Bacalao con Huevos (Codfish and Eggs) Camarones Guisados (Stewed Shrimp) Masa de Cangrejo Guisado (Stewed Crabmeat) Bacalao Guisado con Papas (Stewed Codfish with Potatoes) Arenque con Huevos (Herring and Eggs)desserts Flan de Coco o Quesillo (Coconut Flan) Habichuelas con Dulce Dulce de Leche Cortada (Curdled Milk Fudge) Jalea de Batata (Sweet Potato Pudding) Plátanos al Caldero (Caramelized Ripe Plantains) Arroz con Leche (Rice Pudding) Jalao Majarete (Corn Pudding) Conconetes Bizcocho Dominicano (Dominican Cake) Pudín de Pan (Bread Pudding) Pan de Maíz (Corn Bread) Pan de Batata (Spiced Sweet Potato Cake)drinks Morir Soñando Morir Soñando de Limón (Lime Morir Soñando) Morir Soñando de Chinola (Passion Fruit Morir Soñando) Batido de Lechosa (Papaya Shake) Batido de Zapote (Mamey Shake) Batido de Guineo (Banana Shake) Jugo de Remolacha, Naranja y Zanahoria (Beet, Orange, and Carrot Juice) Jugo de Chinola (Passion Fruit Juice) Mamajuana Avena Caliente (Hot Oat and Milk Drink) Chocolate Caliente (Hot Chocolate) Té de Jengibre (Ginger Tea) Index Acknowledgments About the Author

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Book Synopsis'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris EvansYou're About to Die. What Would Your Final Meal Be?This question has long troubled Jay Rayner. But why wait for death? Why not eat your 'last meal' now, when you can enjoy it? So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. This is the story of one hungry man, in eight courses. 'Witty, wise, and, obviously, delicious.' Guardian'A raucous, joyous celebration of life.' Irish Times

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Book SynopsisRosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.

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Book SynopsisFrom the star of BBC One's Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nigel's bestselling Real Fast Food', Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere.Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. Eat' is a new, and highly innovative, classic from Nigel Slater.Trade Review‘Nothing was ever going to come close to Nigel Slater’s “Eat”. An instant classic’ Cookbook of the Year, The Times This year’s smallest yet fullest cookbook is from Nigel Slater … ‘Eat’ reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.’ Rose Prince, Daily Telegraph, ‘Books of the Year’ ‘There’s nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair … This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration’ Daily Mail ‘It may look ‘little’, but this is a great thick chunk of a book, beautifully produced, containing more than 600 recipes’ Carolyn Hart, Telegraph ‘Eat is the most beautiful yet … You could cook from this book for years, needing no other, and the dishes are so delicious you might not even want another’ Elfreda Pownell, Spectator ‘This isn’t a book about practicality, or a new concept, or seasonal eating, even though it embraces all these things. As with his wonderful “Kitchen Diaries”, this book is about what we love to eat – whether it’s ‘thickly cut salmon, generously-spread cream cheese, a golden chewy bagel’ or a salad of apple, ginger and endive. Buy this if not as a present for yourself, at least for your kitchen’ Harper’s Bazaar ‘This is fast food in the best sense; and the bright yellow, cloth-bound volume could quickly become your everyday go-to cookery book’ The Times, ‘Books of the Year’ ‘A stout little stocking-filler enticingly bound in saffron cloth … dense with Slater’s signature, hearty-modern recipes, suggestions for variations and appetising photographs. A book to keep in a drawer at work, for mid-week meal inspiration, or for a guilty afternoon exercising your appetite when the boss isn’t looking’ The Sunday Times ‘It's a pleasingly chunky book that's full of simple delicious ideas to inspire us to cook something good when time is short’ Sainsbury’s Magazine **** Time Out

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Book SynopsisBritain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers' all-time favourite home baking recipes and brand new, inspirational ideas.Our love of baking has been handed down from generation to generation and this collection of gorgeous Hummingbird bakes includes delicious cupcakes, loaves, layer cakes, biscuits, sweets, roulades, pies, puds and savouries all with the unique Hummingbird twist.Pecan and Toffee Thumbprint Cookies, Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie, Raspberry and Jelly Roll and for dessert; Blueberry Buns, S'more Brownies or Pinwheels for a delicious pick-me-up; Red Velvet Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with Vanilla Meringue for something a bit sp

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Book SynopsisWINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2022)Observer Food Monthly top 20 food books of 2021Waterstones best food and drink books 2021Longlisted for BBC Radio 4 The Food Programme Cookbooks of the Year 2021A deliciously inviting book, crammed with recipes that had me reaching for the post-it notes! - Nigella LawsonThe recipes will dazzle and delight. - Nigel SlaterOnce again, Ed Smith has done something really smart. Cooking the flavours we are craving in any given moment, the resulting book feels so novel and fresh. Ed's writing is thoughtful and conversational; his recipes confident and delicious. - Yotam Ottolenghi6 Flavour Profiles. Over 100 recipes. Every craving covered. Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that’s influenced by mood, season, weather, memory, occasion, outside events and internal feelings. Ed Smith helps his readers home in on their cravings (whatever the reason for them) by organising his recipes within six cleverly conceived flavour profiles: fresh and fragrant chilli and heat tart and sour curried and spiced rich and savoury; and (best of all?) cheesy and creamy. There’s also a directory of alternative cravings at the back, providing additional ways in. All bases are covered, from snacks through sides, to main courses and puddings. Think of fermented and fresh tomato salad with feta for when both sun and cook are already smiling; or lamb chops with cacio e pepe white beans if in need of a re-set; the likes of 'nduja spatchcock chicken, should a tickle of chilli be in order; or curried brisket noodles to meet spice needs. Whether we want snap and crunch or velvet softness, sharp citrus or warming aromatics, or just something involving bubbling, molten cheese, CRAVE presents a fresh take on seasonal cookery, but goes beyond that too — acknowledging core instincts and base itches, and so delivering recipes you’ll want to make every day of the week, whatever the weather or mood. Trade ReviewSmith is a brilliant, helpful writer of uncomplicated, delicious recipes that always work. * India Knight, Sunday Times Style *Smith is a clever and thoughtful writer, whose recipes are always both enticing and comprehensive. In his latest book, though, he has lit upon the brilliant idea of categorising “by craving”; fresh and fragrant, tart and sour, curried and spiced, cheesy and creamy, etc. * Tim Hayward, The Financial Times *I told myself: no more new cookbooks. But then I clapped eyes on Crave by Ed Smith, which arranges recipes by mood, and it called to me. * Rachel Cooke, Observer Food Monthly *Ed is one of the greatest cooks I know and this book is a perfect friend in the kitchen: useful, innovative, trustable and completely joyful. * Meera Sodha *Crave is my kind of cookbook, it puts feeling and intuition at the centre of how we eat. It’s packed with the friendly, approachable and original recipes that Ed is so brilliant at. I'll be cooking from it on repeat. * Anna Jones *

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Book SynopsisAt last, a soup for every week of the year! Packed full of vegan-friendly recipes, this new edition of Fraser Reid’s cult bestseller features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo and Oregano Soup. 10,000 soup lovers can’t be wrong. So get on board with the soup-obsessed greengrocer and let Seasonal Soups inspire you to make the very best of our wonderful seasonal produce and make exceptionally tasty soups for all occasions.

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Book SynopsisLearn to bake with Britain''s favourite women''s fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake. Saved by Cake gives an extremely honest account of Marian Keyes'' battle with depression, and how baking has helped her.A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realised that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression started to lift, along with her sponges... With chapters on cupcakes, cheesecakes, meringues and macaroons, chocolate cakes, fruit cakes and favourite classics, Marian''s recipes are aimed firmly at beginner bakers, offering hints and tips to help along the way. From her Consistently Reliable Cupcakes and Very Chocolately Macaroons, to the ease of her Fridge-set Honeycomb Cheesecake, you will want to have a go at making all of Marian''s recipes. The shoe and handbag biscuits particularly. Very covetable. Very Marian.Never patronising, always honest and witty, accessible and full of fun, the bakes and cakes that Marian serves up in this cookbook will put a smile on your face and make you happy.__________ ''Medically speaking, there is no such thing as a nervous breakdown. Which is very annoying to discover when you''re right in the middle of one. Whatever was going on with me, I had to wait it out. I had to find ways of passing the time until I was restored to myself again. So I baked a cake - a chocolate cheesecake, as it happens. And I enjoyed making it so much that I baked another. And another'' Marian Keyes

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Book Synopsis''Mesmerising . . . an extraordinary piece of writing.'' - The i paper''A book that has the rare quality of being both poetic and accessible . . . missing Delicacy would be a huge mistake.'' - Guardian''A book that gets wiser, darker, and more brutally truthful every time you turn the page. Word of mouth is slowly turning it into a passionately recommended cult hit. A book you give a friend in trouble.'' - Caitlin Moran''Hilarious . . . heartbreaking.'' - The Observer''A layer cake of truth, pain and wisdom iced with charm. I loved it.'' - Sue PerkinsFrom award-winning comedian and writer Katy Wix comes Delicacy - a different kind of memoir from an astonishing new voice. Twenty-one snapshots of a life - some staccato, raw and shocking, some expansive, meditative, and profound, underpinned with moments of startling humour that shatter the darkness - alTrade ReviewA book that gets wiser, darker, and more brutally truthful every time you turn the page. Word of mouth is slowly turning it into a passionately recommended cult hit. A book you give a friend in trouble - like a shot of whisky, or a life raft. Or, like the book suggests, cake. * Caitlin Moran *A layer cake of truth, pain and wisdom iced with charm. I loved it. * Sue Perkins *Mesmerising . . . an extraordinary piece of writing. * The i Paper *Raw, profound and relatable. * Stylist *Painfully raw and incredibly funny * Simon Amstell *A book that offers many pleasures . . . hectically funny, eloquently angry. * TLS *Heartbreaking, ridiculously clever and laugh out loud funny. One of the best books on trauma I've ever read. * Scarlett Curtis *Gentle, heartbreaking, laugh out loud funny and poetically told - an intimate memoir that stays with you * Rose Matafeo *Katy sees the world like no one else and deciphers it with extraordinary beauty. Delicacy took my breath away * Lolly Adefope *Honest, raw, profound, deeply moving and funny * Bridget Christie *Wix is such an astonishingly good writer that she makes this into an unlikely page-turner. She turns her pain into poetry: intimate, candid, exquisitely described, deftly using words rich with grace, pain and power. * Chortle *Fabulous story-telling and completely delicious writing * Cariad Lloyd *A stunning book in which darkness and light, tragedy and humour, pain and hope are all masterfully, affectingly balanced. * Liam Williams *Brilliantly original, funny and insightful. Dry and comic, but also very moving. I absolute loved Delicacy * Katy Brand *Painfully vivid . . . insightful. * Sunday Express *Deeply comforting in how relatable it is, hilarious, and moving. I felt like this book was my best friend as soon as I started reading it * Mae Martin *Brimming with graceful, charming writing - this book perfectly encapsulates so many moments we face as girls and women and I only wish I'd read it sooner * Kiri Pritchard-McLean *An exquisite and important book. Delicacy is funny and sad and beautiful * Maeve Higgins *Katy has one of the most singular and enviable minds working today (and tomorrow) * Jamie Demetriou *Wix is showing a different side to herself, not only demonstrating her talents as a gifted writer but laying bare traumatic parts of her life with an honesty and openness that might surprise fans of her TV work. * The Sunday Post *It is mesmerisingly good. * The i paper *Hilarious, heartbreaking...She's a writer with impressive range, and Delicacy is entertaining and affecting. * Observer *Mesmerising . . . an extraordinary piece of writing * The i paper *

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Book SynopsisMore than a hundred hearty, easy and slimming recipes from Kate Allinson and Kay Featherstone, authors of the bestselling Pinch of Nom series.From satisfying savoury dishes to indulgent desserts, Pinch of Nom Comfort Food is packed with slimming-friendly, delicious dishes that will keep you and your loved ones happy and healthy. From lazy weekend breakfasts to filling mains and warming puddings, this book is brimming with tasty meals that are easy to make. Many of the dishes have alternative cooking methods, so you can choose whether to cook in the oven, slow cooker or pressure cooker, depending on your schedule.From Katsu Chicken Bites, Steak and Chips Pie and Cheesy Aubergine Bake to Slow Cooker Stroganoff, Halloumi Couscous Burgers and Millionaire Shortbread, you'll be spoilt for choice on what to cook first. Feeling adventurous? Try Danger Dogs! Need a sweet and fruity fix? Cherry Pie ticks all the boxes. Featuring Pinch of Nom’s trademark big flavours, these recipes use easy-to-find ingredients to create dishes that everyone will love – whether they’re watching their waistline or not.Trade ReviewThe Pinch of Nom authors are clearly geniuses. -- The TimesPinch of Nom . . . is as vast, as unstoppable, as the universe expanding. -- Ruby Tandoh, The GuardianPinch of Nom is headed up by pro foodies . . . recipes are accessible for all in terms of budget and availability. -- Anna Hunter, Get the Gloss

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Book SynopsisThe Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another fascinating collection of recipes and stories. Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists – from Caroline Eden describing the dining car on the Siberian Express to Diana Henry honouring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen and Gill Meller – there is an abundance of thought-provoking, hunger-making food writing for you to tuck into, whatever the season. This book is an inspirational companion in the kitchen and an enriching, comforting read for the armchair cook. Join Miranda York, editor of At The Table, as she guides you through the year, accompanied by legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.Trade Review‘Even more handsome and diverting than the first. A gorgeous mixture of menus, food writing and book lists for every month of the year. A book to read.’ - Diana Henry 'Beautifully illustrated, winningly written' – The Times 'Beautifully illustrated and produced, it’s a book to curl up with as we head towards the darker months.' – Telegraph Weekend 'What better gift for a foodie?' -The Bookseller 'The perfect book to tuck into for a long read during the cold days and nights of winter and then dip back into throughout the year.' – The Independent 'A literary pick-and-mix by your favourite food writers…suitable to enjoy snuggling under the duvet, with Love Actually on a loop.’ – The Oldie 'A lovely, convivial celebration of all that is good about food.' – The Simple Things 'This is one for the armchair cook who likes to dip in and out of a volume of good food writing. Simply lovely. – The Irish Sunday Times 'This is a book to keep both in the kitchen and on your bedside table. Reading it felt as soothing as podding broad beans. This collection of seasonal thoughts & recipes is packed full of delicious treats from wonderful food writers, from Claudia Roden to Diana Henry, from Itamar Srulovich to Meera Sodha.' – Bee Wilson "A joy for anyone who loves reading about food, The Food Almanac weaves poetry, recipes, essays and illustrations together to make a book that will carry you through the year. Rich, diverse and thoughtful." – Diana Henry "Not just a book for all seasons, but for all moods too – a timeless, eclectic, truly satisfying feast of great food writing." – Felicity Cloake "A brilliantly curated collection of work from the best, freshest and most thought provoking voices in food." – Tim Hayward "The Food Almanac is a tonic for the palate and the mind." – Fuchsia Dunlop

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Book SynopsisOver 80 delicious Italian recipes inspired by the amazing women in Gino's life “People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it’s 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to show my love and appreciation for everything they have done for me.” Drawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home-cooking nonnas, Gino shares the secrets to making the very best version of much-loved Italian classics. Recipes include: · Grilled scallops with parsley and hazelnut butter · Oozing baked risotto · Slow-cooked pork shoulder with super-crispy crackling · Biscoff and espresso cheesecake With over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino's most iconic book yet.

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Book SynopsisHow to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.Melted butter on hot toast and served up on a plate.It seems like nothing, really, could be clearer or more straight.But though, in terms of things required, the number is just two,there is a lot of wiggle room for what there is to do.Cook and author Tara Wigley had been to cookery school, read hundreds of cookbooks and developed recipes for over a decade. Yet she found the fewer the ingredients in a recipe, the more confusion there was about how best to make it. The result is How to Butter Toast, a collection of rhymes that will enlighten and entertain, reassure and ultimately liberate the culinarily confused.The rhymes provide reassuring and memorable answers to the culinary conundrums we often face: How long should I boil an egg? What's the best way to crush gaTrade Review‘Full of useful cooking tips and tricks for so many different everyday meals and very tastefully done in gentle rhyme form! Love the uniqueness of this gorgeous little guide, great for family cooking, too!’ Sabrina Ghayour ‘Joyfully bonkers compendium of culinary wisdom.’ The Times, 16 best cookbooks and food writing of 2023 'How to Butter Toast is [Tara's] light-hearted cooking advice told in rhyme. Think Felicity Cloake if she was channeling Ogden Nash'. Niki Segnit ‘In just a couple of hours reading it, I feel l've learned more than from reading dozens of recipes. It's something to dip into and return to with delight. A lovely kitchen companion.’ Bee Wilson ‘If you love reading cookbooks as bookbooks then then this is for you.’ Georgie Hayden ‘An ingenious, original, rhyming cookbook.’ Dominique Woolf ‘Can't wait to read it over martinis and poached eggs (probs not together).’ Angela Clutton ‘Brilliant, witty book by one who can write a ditty about anything. A cookbook without recipes – it's a BRILLIANT addition to any book shelf!’ Ravinder Bhogal ‘[A] unique and brilliant rhyming recipe book without any actual recipes but plenty of poems featuring all the clever tips and tricks for making eggs and vinaigrettes and martinis and toast truly your own.’ Martha Delacey ‘Charming’ Nigella Lawson ‘Amazing culinary instruction in poetry’ Tamar Adler ‘Quite unlike any other cookbook you're likely to have come across before. Rather than featuring recipes split into ingredient lists and method steps, it is all written in rhyming verse. Tara's poems offer sage instruction in all manner of essential kitchen tasks, from how to fry an egg to the best way to roast potatoes’ Waitrose Weekend ‘A book packed full of wise words. Most of which rhyme. Useful and fun – something for everyone, whether a beginner or expert in the kitchen' Ed Smith

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Book SynopsisThe #1 New York Times BestsellerA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you?ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he?s thrown in a few of the most disastrously strange recipes for you to try if you dare.A few of Dylan?s favorites that are going to have you licking your lips and begging for more include:? 1900s Cornflake Macaroons? 1910s ANZAC Biscuits? 1930s Peanut Butter Bread? 1940s Chocolate Sauerkraut Cake? 1950s Tomato Soup Cake? 1970s Potato Chip CookiesBaking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We?ll leave that to the recipes.

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Book SynopsisMatt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now he's poised to create an even deeper bond with his readers, old and new, with his first cookbook.A Man & His Kitchen is like an invitation to Matt's storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits-simple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. There's nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American Diner-Style Omelet, Porcini Risotto, and that steak-two, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer.Along the way, Hranek shares everything: what he keeps in his pantry, how he outfits his kitchen, shopping strategies (never come home from a trip without a few local ingredients; look for classic cookware at flea markets and tag sales), his no-waste philosophy for trimmings and leftovers, and dozens and dozens of pro tips (leave the skin on potatoes for better-tasting home fries; mix salad dressing in a jar and shake like hell for perfect emulsification; scissors are the easiest way to cut homemade pizza and focaccia).With its beautiful photographs and elegant look, A Man & His Kitchen is a stunning book, perfect for any man interested in cooking, no matter what level of expertise-because the real gift of this book is Matt's enthusiastic voice, encouraging us all to become passionate, attentive, and confident cooks.Trade Review“I’ve never read a cookbook where I am compelled to make EVERY single dang one of the recipes. Gorgeous real food. I’m gonna be busy for months.”—Eric Wareheim, director, winemaker, and authorTable of ContentsIntroduction MORNINGS AFTERNOON COCKTAIL HOUR EVENINGS SEASONAL GATHERINGS Basics Resources Acknowledgments Index

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Book Synopsis'A joy to immerse oneself in' Andi Oliver 'In the field of food history, Annie Gray leads the pack' Jay Rayner For many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter. And yet it wasn't always that way. Gone are the gluttonous banquets featuring boar's head and brawn - but how did we get to the Christmas food of today? Historian Annie Gray digs into the evolution of our festive meal, from the birth of the twelve-day celebration under Edward I and the the restoration of holiday splendour under Victoria to the present day. Organised by festive dish and illustrated throughout, At Christmas We Feast is a delectable trip through time - stuffed full of classic recipes, doused with history and tradition, and sprinkled with the joy of the feasts of Christmas past.Trade ReviewDr Annie Gray is just one of the best! She brings history and food to life with humanity and her customary wry wit and attention to detail. Anything that she writes is always a joy to immerse oneself in. -- Andi Oliver, chef and broadcasterPacked with fascinating historical facts and some even more absorbing recipes ... a cracking read and a great stocking filler * Irish Daily Mail *Mouth-watering and infused with Christmas spirit * Herald *Take a trip through time with food historian Annie Gray' * BBC Good Food *An admirable book on festive cooking -- Melanie McDonagh * Spectator *Praise for Victory in the Kitchen: Zingy, fresh, and unexpected: Annie Gray, the queen of food historians, finds her perfect subject. A book to devour -- Lucy WorsleyPopular history at its very best * Daily Mail *Annie Gray is a brilliant writer and scholar who brings a glorious combination of enthusiasm and greed to every subject she tackles. In the field of food history she leads the pack -- Jay Rayner

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Book Synopsis**COOKBOOK OF THE YEAR AT THE 2021 AN POST IRISH BOOK AWARDS** Reclaim your kitchen without sacrificing time or flavour with simplified and doable classic recipes. Seriously great home cooked food never looked this good!Donal's 10th book is a celebration of real home cooking for modern day life. Everyday Cook is filled with speedy 15/30 minute meals, simple recipes using just one pot/pan/tray, comforting favourites, classic desserts, and recipes to batch cook and freeze for days where you don't have time to cook from scratch. These are recipes that will help you to manage life and all its twists and turns, while still allowing you to pull together meals that are nourishing, vibrant and delicious. With recipes including Crispy Hoisin Duck Lettuce Wraps, one-pan Oven-roasted Ratatouille, prep ahead Roast Cherry Tomato Pici, easy favourite Crispy Egg Fried Rice Bowls, freeze-able Smoky Fish Pie with Velvet Mash Topping, family favourite Key Lime Pretzel Pie and more - there's something for everyone.Armed with meal plan suggestions and Donal's helpful cooks notes, you'll turn to this book time and again to create a useful routine, make your kitchen work for you and bring ease, flavour and speed to your everyday cooking.

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Book SynopsisMinimum fuss. Maximum flavour. More than 100 quick, simple and slimming recipes from Kate Allinson and Kay Featherstone, authors of Pinch of Nom, the bestselling cookbook.From all-in-one family favourites to batch-cook basics and speedy sweet treats, Pinch of Nom Quick & Easy is packed with dishes so delicious you won’t even notice they’re slimming. With tasty, satisfying meals such as Veggie Satay Noodles, Creamy Cajun Chicken Pasta and Apple and Apricot Oaty Crumble, you definitely won't feel like you're missing out. Featuring Pinch of Nom’s trademark big flavours, these recipes use easy-to-find ingredients to create meals that everyone will love – whether they’re watching their waistline or not.'These fast, healthy recipes are so easy and made with simple-to-find ingredients. We’re so proud of this food that the whole family can enjoy together.' – Kate & KayTrade ReviewThe Pinch of Nom authors are clearly geniuses. -- The TimesPinch of Nom . . . is as vast, as unstoppable, as the universe expanding. -- Ruby Tandoh * The Guardian *Pinch of Nom is headed up by pro foodies . . . recipes are accessible for all in terms of budget and availability. -- Anna Hunter * Get the Gloss *

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Book SynopsisThe ultimate recipe collection for feeding a crowdWhen the mood calls for food that feeds the people we love, this every-eventuality entertaining bible will have you covered.With over 400 recipes and page after page of mouthwatering photographs, this book is filled with dishes to suit all types of gatherings and celebrations. There are canapés and slow cooks, brunches, bakes and barbecue spreads, as well as meat, fish and vegetarian dishes and the most decadent seasonal feasts. What's more, every recipe has been Triple-Tested in the Good Housekeeping kitchens to ensure it works perfectly, every time.From one of the world's most trusted brands, this book is full of convivial, flavour-packed food to reunite over and indulge in.

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Book SynopsisThe second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soul!Good food feeds the soul, great cooking shares the love.Bursting with fresh, flavourful, and creative dishes to help you rediscover a love for cooking and eating! From Garlic and Parmesan Roasted Veg, and Sweetcorn Fritters with Feta, Chilli and Lime, to unmissable bakes and delicious drinks!Food can lift your mood, deliver new experiences, and help you connect with family and friends away from the pressures of daily life. Lucy's philosophy is all about finding those moments whether you have 20 minutes or two hours to spare to pause, regroup, and share the joy delicious home cooked dishes, amazing ingredients, and good times.So, dig into this beautiful book and discover that happiness really is homemade.With chapters including:Breakfasts & BrunchesLight, Fresh & FlourishQuick & SimpleSlow, Nourishing & ComfortingCentre-stage Side DishesAny Excuse to BakeD

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Book SynopsisTikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes.Enter the comfort zone with TikTok sensation Daniel Lambert's delicious and playful recipes.Sometimes all we want for dinner is golden, crunchy and moreish, so whether it's Salt and Chilli Chicken for Friday-night dinner, Irish-style Potato Nachos for when friends come over, or Cheeseburger Tacos if you fancy something new, Daniel Lambert has you covered.With chapters such as Potato Party, The Cure, and So Wrong But So Right, Lush puts the fun back into cooking with 100 easy-to-make recipes. So load up your forks this is the feel-good cookbook you've been waiting for.

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Book SynopsisCooking homemade, soul-satisfying, and plant based fast food has never been easier!With 80 amazing recipes, this book celebrates easy, shareable and colourful plant-based fast-food, using ingredients that everyone can get hold of to make delicious meals for any occasion, from quick and tasty snacks to the ultimate comfort dishes and party plates.Including show-stopping vegan recipes such as Pulled Pork' Sliders, Fully-loaded Breakfast Burrito, Calamari' Rings, Butternut Mac n' Cheese, shakes and sweet treats, and, of course, how to build the perfect burger, The Vurger Co. at Home is packed full of planet-friendly fast-food' inspiration to share with friends and family.

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Book SynopsisSUNDAY TIMES BESTSELLEROur kids love their dad''s cooking' Stacey SolomonThe debut family cookbook from actor, presenter, King of the Jungle and MasterChef 2021 finalist, Joe SwashWhat I've learned is that cooking and mealtimes are not just about eating it's about sharing love and being together, having quality time. Now I have my own family, I've realised just how vital and precious that is. By writing this book I want to give you some insight into my life and my experiences in the kitchen.' Joe SwashJoe grew up loving good food and the family togetherness mealtimes can bring. He's not a trained chef, but by trial and error has come up with his own ways of making great meals for his family together with his wife, Stacey Solomon, and their children at their family home.Filled with family favourites to take you from breakfast to dinner on weekdays, weekends and for special occasions, you'll find Joe's personal twists on popular dishes such as Eggs Benedict, Steak and Mushroom Pie and Chicken Caesar Salad, as well as cheffy tips picked up from MasterChef for surprisingly simple showstoppers including Seafood Paella and White Chocolate Soufflés.Even if you have very little experience in the kitchen, Joe's simple, straightforward recipes are guaranteed crowd-pleasers and will help you put food your family will love on the table. Filled with personal anecdotes about his own family, this book is a joyful celebration of how food can help us reconnect with memories as well as make new ones together.ContentsBreakfast and BrunchQuick Meals and SnacksSoups, Sandwiches and SaladsWeekdaysWeekendsLet''s CelebratePuddings, Bakes and CakesSides and BasicsTrade Review“Our kids love their dad’s cooking.” – Stacey Solomon

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Book SynopsisThis first official cookbook from Veganuary offers 100 delicious plant-based recipes that are simple, reveal top vegan secrets and give people vegan versions of meals they fear they might miss. Illustrations.

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Book SynopsisTikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes.

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Book SynopsisTaking you to the best local restaurants across America, this title showcases the different personalities, the various stories, and the good food provided by these American treasures. It includes delicious recipes, photos, and memorabilia. It is suitable for the lovers of the American food scene.Trade Review#1 New York Times Bestseller -- New York Times #7 Washington Post Bestseller -- Washington Post

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Book SynopsisMAKE YOUR CELEBRATIONS MEMORABLE!Packed with planning strategy and original ideas, Celebrate Everything!, from recognized celebrations expert Darcy Miller, is the ultimate guide to making special occasions unforgettable.Trade Review"The holy grail of entertaining tips." -- Coveteur.com "Insanely gorgeous...Celebrate Everything is our new favorite guide to making any occasion unforgettable" -- CamilleStyles.com "You'll find inspiration from Darcy in abundance and plenty of how-to's to bring it all to life... the book is absolutely bursting with color, fabulous photography, and my favorite part, images of her own kids... this is definitely a book you'll never want to remove from your coffee table." -- Coolmompicks.com "Ridiculously amazing... It belongs up on the bible-of-entertaining shelf." -- OhHappyDay.com "It's this mix of practical magic, inspired details, and cheatsheets for figuring out what matters most to the guest of honor or the occasion at hand that make Celebrate Everything a great family resource." -- NewYorkFamily.com "As fun to read as it is inspiring." -- TheSalonniere.com "Celebrate Everything is a party-planning bible full of resources, tips, and DIY ideas to throwing beautifully curated get-togethers." -- Mom.me "When Martha Stewart gives a book her stamp of approval, you know it's going to be good... Celebrate Everything is packed with tips, tricks, and inspiration for every kind of gathering you could imagine...down to the last detail." -- Architectural Digest "A must-have for throwing your next party...Celebrate Everything can make any birthday party, shower, or celebration feel custom and special." -- Oh Joy "Get any party started with chic and cheerful inspiration from Darcy Miller's Celebrate Everything!" -- Family Circle

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Book SynopsisShe reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them.In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too.Trade Review“Readers will enjoy Kane’s inventive ways of revitalizing leftovers. . . . Kane’s witty commentary . . . and amiable instructions . . . make for amusing encouragement along the way. This will be a lifesaver for busy home cooks.” — Publishers Weekly “This [cookbook] hearkens back to the hard work, cozy flavors, and some convenience ingredients that may remind some readers of the kitchens of their childhood while incorporating a range of popular modern American dishes. . . . Recipe instructions are chatty, encouraging, and include plenty of homey, hard-won homemaker wisdom that recommends this to those aspiring to the role of dedicated home cook. ” — Booklist

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Book SynopsisA family cookbook full of beloved Murray favorites, from celebrated chef and owner of the Caddyshack restaurant in Florida, Andy Murray.

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Book SynopsisA SUNDAY TIMES BESTSELLER Family Comforts is the much-anticipated new cookbook from Rebecca Wilson, the bestselling author, Instagram sensation and mum behind the phenomenally popular family food account @rebeccawilsonfood. With over 100 brand new, flavour-filled recipes, Rebecca shows you how to cook nutritious meals the whole family will love. From quick suppers that can be prepared in a matter of minutes to slow cooker heroes that deliver big flavours with minimal effort, joyful weekend feasts, brilliant bakes and warming desserts, Rebecca''s ingenious, easy-to-follow recipes are suitable for young children from six months, and irresistible for older siblings and adults too. Parents and carers can wean their babies and introduce them to a variety of new foods, whilst sharing the same meals alongside them. An essential for every family''s bookshelf, let Rebecca Wilson show you how to cook just once for the entire family, giving you more Trade ReviewIf you know someone who's in a rut with family meals, this is the book for them [...] packed with nutritious and easy dishes that everyone will enjoy, from babies to adults. -- Fiona Forman * BBC Good Food *

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Book SynopsisMake your comfort food dreams come true with Comfy, the essential cookbook for simple, indulgent and joyful dinners to make your heart sing.Creator of the renowned food blog Don''t Go Bacon My Heart, Chris Collins has curated a collection of feel-good dinners that put flavour first, combining accessible ingredients, straightforward methods and failproof cooking advice for unforgettable meals every time.- Burrata Caprese Pasta- Cottage Pie Baked Potatoes- Easy Bloomer Bread Pizza- Brown Butter Gnocchi with Sage and Butternut Squash- Soul Soothing Chicken Orzo Soup- Roasted Sweet Potato Salad with Poppy Seed Dressing- Harissa Halloumi Skewers- Katsu CurryEverything from plates piled high with pasta, takeaway classics reinvented for the home kitchen, set-and-forget slow-cooker favourites and dinner-worthy soups and salads. This is year-round food that you''ll never want to stop cooking.The only book you need to create cosy and delicious evenings for you, your family and your friends.

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Book SynopsisUS BESTSELLERAren''t we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a crave-worthy collection of recipes that make it feel like everything''s all right in the world. You''ll get his Pressure Luck spin on classics and brand-new creations such as:- Cacio e Pepe- French Onion Risotto- Chicken Gnocchi Soup- New York-style Pastrami- Garlic Mashed Potatoes - Cream of Bacon Soup- Reuben Rotini- Korean Beef Bulgogi Tacos- and a sinfully decadent Stuffed S''mores Cake.These heart-warming, super-satisfying, intensely flavorful dishes are easy to prepare in your Instant Pot pressure cooker. Eisner also includes variations to adapt many dishes to your lifestyle (from vegan to keto), and a whole chapter devoted to recipes that use only 7 ingredients or less. With hundreds of crystal-clear pictures guiding

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