The Biscuit: The History of a Very British Indulgence

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Paperback / softback by Lizzie Collingham Short Description:

Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more... Read more

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Publisher: Vintage Publishing
Publication Date: 28/10/2021
ISBN13: 9781529112245, 978-1529112245
ISBN10: 1529112249

Number of Pages: 320

Non Fiction , Food & Drink