Food & Drink

533 products


  • The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer

    HarperCollins Publishers The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer

    1 in stock

    ‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini Iyer Step into the clever world of The Ice Kitchen – maximise convenience, cut down on waste and save money and time without sacrificing flavour. The recipes are designed so that half can be eaten at once and the rest stored away in the freezer and recooked straight from frozen. Unlock your freezer’s potential with freezer filing, ice cube butters, salvation sauces, and Shivi’s magic no-cook Ice Kitchen Jam.

    1 in stock

    £15.29

  • Glorious Boards: Sensational spreads for every occasion

    HarperCollins Publishers Glorious Boards: Sensational spreads for every occasion

    1 in stock

    Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie spreads, cheese boards, and dessert decks for every occasion, theme, and celebration. An eye-catching and delectable grazing board combines good food with stunning presentation. And with just a little inspiration – voila! – you’ll be creating Instagrammable grazing boards and platters for every event, whether it’s a family brunch, birthday celebration, romantic dinner, or simple night in. Discover the best tools and board care, food-styling tips for a WOW every time, and utensils and labels for upping your board game. Delve into 60-plus beautiful boards and delectable recipes for inspiration, many featuring DIY recipes for added embellishment – from the Harvest Home Cheese & Charcuterie Board to the Vegan Garden Grazing Board and from the Big Night In Board to S’mores Board, find something for everyone and every occasion.

    1 in stock

    £19.80

  • Food For Free (Collins Gem)

    HarperCollins Publishers Food For Free (Collins Gem)

    1 in stock

    The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages. Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind. This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.

    1 in stock

    £5.99

  • Food for Free

    HarperCollins Publishers Food for Free

    1 in stock

    A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. First published in 1972, this updated edition of Richard Mabey's cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. Understand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them. Beautifully illustrated and written, ‘Food for Free’ will inspire you to take more notice of the natural harvest that surrounds us, learn how to make use of it and conserve it for future generations.

    1 in stock

    £13.49

  • Good Food: Fish & Seafood Dishes: Triple-tested Recipes

    Ebury Publishing Good Food: Fish & Seafood Dishes: Triple-tested Recipes

    1 in stock

    Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes. You'll never be stuck for ideas with these tasty, easy recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish, in chapters that include Simple Everyday Suppers, Easy Entertaining, Healthy & Low-Fat and Asian Flavours. As each recipe is accompanied by a full-page colour photograph and step-by-step instructions, creating delicious fish and seafood dishes in your own kitchen has never been so simple.

    1 in stock

    £6.46

  • Rick Stein's Mediterranean Escapes

    Ebury Publishing Rick Stein's Mediterranean Escapes

    1 in stock

    Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding.Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich and varied culinary heritage.

    1 in stock

    £31.50

  • Plant and Planet: Sustainable and Delicious Vegetarian Cooking for Real People

    1 in stock

    £22.50

  • Toast: The Story of a Boy's Hunger

    HarperCollins Publishers Toast: The Story of a Boy's Hunger

    1 in stock

    Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer. Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening vividly recreates daily life in sixties and seventies suburban England. Now featuring an introduction from Elizabeth Day, new photographs and a long afterword by Nigel Slater, this modern classic will continue to captivate readers for decades to come.

    1 in stock

    £15.29

  • Mac & Cheese: 60 super tasty recipes

    HarperCollins Publishers Mac & Cheese: 60 super tasty recipes

    1 in stock

    A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova. In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries, delectable dinner parties to favoured food trucks. So loved is the cheesy goodness, it is served as both a simple side and a magnificent masterpiece in its own right. With MAC + CHEESE, learn to make the ultimate comfort food in 60 recipes at home – from Deep-fried Mac and Cheese Bites and Mac & Cheese Muffins, to Breakfast Mac and Cheese and Lobster Mac and Cheese – ideal for a swanky dinner party or a quick weekday meal. Across these mouth-watering pages, discover how to prepare this glorious dish to suit your personal taste, plans, cooking level – and ability to think outside the box!

    1 in stock

    £15.29

  • Food of the Cods: How Fish and Chips Made Britain

    HarperCollins Publishers Food of the Cods: How Fish and Chips Made Britain

    1 in stock

    The story of Britain’s fish and chips obsession ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie Step inside and unwrap this deliciously entertaining look at Britain’s national dish. There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social – and sociable – history of fish and chips. Travelling to chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley and more – Daniel Gray explores our fish-and-chip nation to show how chippies have helped emancipate women, promote equality for immigrants and shape local and national identity. Whether you were raised eating scraps of Wolverhampton’s orange chips, London’s ‘wallies’ or Hull’s chip spice – even if you think you know whether tea, Vimto or dandelion and burdock is the best accompaniment – this mouth-watering book is as much about who we are as what we eat.

    1 in stock

    £11.69

  • Running on Veggies: Plant-Powered Recipes for Fueling and Feeling Your Best

    1 in stock

    £19.80

  • The Medicinal Chef: Plant-based Diet – How to eat vegan & stay healthy

    Octopus Publishing Group The Medicinal Chef: Plant-based Diet – How to eat vegan & stay healthy

    1 in stock

    *The Sunday Times Bestselling Author*From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously.Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating vegan, arming you with the knowledge to eat well. This nutritional information can then be utilised through the more than 80 simple, quick and delicious recipes that will promote good health, with each recipe being helpfully labelled, letting you know if it contributes to skin, skeletal, immune or cardiovascular health as well as listing other key nutritional benefits.Recipe chapters include:RAW BLITZ AND BLEND STOVE TOPREADY IN A HURRY MINIMAL EFFORTTIME ON YOUR HANDSA BIT ON THE SIDE

    1 in stock

    £18.00

  • Broke Vegan: Over 100 plant-based recipes that don't cost the earth

    Octopus Publishing Group Broke Vegan: Over 100 plant-based recipes that don't cost the earth

    1 in stock

    As seen on TV'There's something for everyone here... Brilliant recipes... A really clever book' - Georgina Hayden, Sunday Brunch We all want to help do our bit to save the planet by moving towards a plant-based diet, but let's face it: eating vegan can be expensive.With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving bags of time and money by batch cooking, Broke Vegan has got you covered.Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan will bring variety and flavour to your meals without having to spend a fortune.BREAKFAST & BRUNCH including:Speedy sourdoughAny berry muffinsFrozen smoothie bowlBATCH COOKING including:Confit tomatoesChilli con veggieSticky sweet auberginesREADY IN 20 including:Kimchi pancakes with dipping sauceCauliflower nuggetsBack of the fridge frittersIMPRESS A CROWD including:Pizza 5 waysAny vegetable tartSOMETHING SWEET including: Chocolate mousse Lemon, coconut & cardamom cakeLeftover porridge flapjacks

    1 in stock

    £11.69

  • ONE: One Pan, One Hob, One Meal

    Octopus Publishing Group ONE: One Pan, One Hob, One Meal

    1 in stock

    From the pan to the table in no time at all.Included are 85 easy, budget-friendly recipes to suit busy lifestyles and those with limited kitchen space. All the delicious dishes can be made in one of two pans - either a large saucepan or a non-stick frying pan - and require little to no skill, as directions are just for cooking over a high, medium or low heat. All the recipes can be cooked on a gas, electric or induction hob and you will get the same incredible results every time. Featuring easy cheats and supermarket ingredients, these are handy recipes to cook every night of the week. From light and speedy dishes including Just-add-water beef pho and Vodka risotto with fresh tomatoes, to indulgent and comforting meals like Sausage and broccoli gnocchi and Sweet potato, kale and cashew nut curry, alongside speedy sweet treats such as Chocolate-centre French toast and Baby doughnuts, there are plenty of surprising, nourishing options that the whole family can enjoy together.

    1 in stock

    £15.29

  • Love. Food. Family: Recipes from the Kitchen Disco

    Octopus Publishing Group Love. Food. Family: Recipes from the Kitchen Disco

    1 in stock

    Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout lockdown with their Kitchen Discos. Now, they're sharing their favourite family recipes with a cookbook that celebrates the kitchen as the heart of the home. Inspired by international cuisines and fond family memories, Love.Food.Family is packed with accessible, flexible, crowd-pleasing feasts for eating together and proves that everything tastes better with a little bit of disco.CONTENTS INCLUDES:Good Old BlightyGrandma Janet's Roast Spatchcock Chicken; Valentine's Feast; Chocolate Citrus Panettone Bread & Butter PuddingEuropean Holiday FavouritesCaramelised Pepper Pasta; Our Favourite Fish Stew; Jones Family Vegetable LasagneTasty Midweek Middle EasternChicken, Couscous & Preserved Lemon Bake; Smoked Mackerel & Couscous Salad; Pistachio BaklavaSpice-filled DelightsLeftover Lamb Curry; Red Lentil, Squash & Spinach Dhal; Crispy Paneer SaladFar East InspiredBuild-Your-Own Sushi Tacos; Kimchi Fried Rice; Crispy Tofu & Peanut NoodlesMexican Fiesta TributePulled Pork; Rainbow Slaw; Crispy Fish TacosNew America StyleMac & Cheese with Crunchy Sage Breadcrumb Topping; Southern Crab Feast; BBQ Ribs with Pickled SlawKids Create ReastSpeedy Pasta Sauces; Ultimate Fish Finder Sandwich; Nanny Claire's Cadbury's Tribute CakeKitchen Disco CocktailsMurder on the Dance Floor; Pomegranate Nights; Shirley Temple for the Kids

    1 in stock

    £18.00

  • The Artisan Kitchen: The science, practice and possibilities

    Dorling Kindersley Ltd The Artisan Kitchen: The science, practice and possibilities

    1 in stock

    Reconnect with a more mindful enjoyment of cooking, spark your creativity and unleash your potential like never before with The Artisan Kitchen. DK brings you an all-encompassing cookbook to help you rediscover traditional much-loved culinary skills for the creative and contemporary cook! Unlike a lot of cookbooks on the market, this is a cookbook for people who like to cook beyond the everyday, those who believe cooking is an expression of artistry, and a way to reconnect with ingredients and delicate processes. Sound like something you'd enjoy? Then this may be the book for you!With passion in every page, you can explore:-Each kitchen project is divided into three stages: The Theory, The Practice, The Possibility -DIY projects to show you how to make your own hard-to-come-by equipment -Topics reference the latest health and food trends on the market.Popular TV presenter and author James Strawbridge explores a range of techniques and tips to help you revolutionise your relationship with food, giving a modern twist to old-age techniques and encouraging creativity and craftiness in the kitchen. The ideal cookbook for those who would like to escape their kitchen and perhaps plan a new culinary project. Whether it's a sourdough starter or culturing kefir, rigging an open spit roast or campfire cooking, The Artisan Kitchen has something for everyone to discover. Acting as a compendium of culinary projects, The Artisan Kitchen is explored in three stages to maximise your potential and spark your creativity. Starting off with 'The Science' which explains the technical know-how of the featured recipes and processes, followed by 'The Practice' to get you started on enticing recipes with action shots of tricky techniques, and finally 'The Possibilities' to provide further recipe ideas as well as the tools and inspiration to devise your own recipes. If cooking is your creative passion, and you're looking for a treasury of innovative ideas and riveting recipes then this is a must-have volume for you!

    1 in stock

    £22.50

  • The Cocktail Box - Deck of Cards: 50 recipes for Classics & Modern Classic

    Octopus Publishing Group The Cocktail Box - Deck of Cards: 50 recipes for Classics & Modern Classic

    1 in stock

    Presented in a box with a foiled lid, and with 50 recipe cards featuring 1920's and Art Deco-inspired patterns, this is a beautiful gift for you or anyone you know who knows how to host a party.There's nothing like a well-balanced drink to add a bit of pizzazz to your day. Whether you're toasting a recent triumph, bringing together friends and family or just capping off a long day of work, mixing your own cocktails at home is easier than you think. Featuring 50 recipe cards for Prohibition-era classics such as the Southside and the Gimlet, and modern classics such as the Breakfast Martini, and the Bramble, The Cocktail Box is the home bartender's best friend. There are cocktails to suit every taste and occasion from bubbly and sweet fizzy drinks that bring the party spirit, to dark and aromatic blends to help you unwind. The cards are also accompanied by a short guide that includes all the equipment, techniques and tips that you need to succeed.Each card has a clear and easy to follow recipe along with a little bit of cocktail history. Gone are the days of having to prop open a book while measuring ingredients - take the card with you wherever it's easiest to see. You can also bring cocktails you want to try on your next shopping trip as a reminder of which ingredients you need. You can even use the cards to display cocktail choices at a party or announce the cocktail of the day. And when you're not sure which cocktail to try next, just shuffle the cards and pull a recipe at random for a delicious surprise!

    1 in stock

    £11.69

  • Mary Berry Cooks Up A Feast: Favourite Recipes for Occasions and Celebrations

    Dorling Kindersley Ltd Mary Berry Cooks Up A Feast: Favourite Recipes for Occasions and Celebrations

    1 in stock

    "Here it is - the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd." - Mary Berry In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large numbers of guests. Lavish new photography and bonus festive recipes make this edition a precious self-purchase or an ideal gift for any Mary fan. You'll discover how Mary cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Her timeless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime. Adapting quantities is made easy. Recipes provide two sets of ingredients for serving either 6 or 12 guests, plus there is new advice on how to scale up recipes for any number. Discover tips for preparing in advance, simple shortcuts and stylish presentation ideas - and cook up a feast the stress-free way with Mary.

    1 in stock

    £22.50

  • Edible: 70 Sustainable Plants That Are Changing How We Eat

    Thames & Hudson Ltd Edible: 70 Sustainable Plants That Are Changing How We Eat

    1 in stock

    An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat and appreciate food. Plants that can thrive under the most challenging of conditions are becoming ever more important in ensuring food security in our changing climate. This book takes the reader on a visual journey, exploring edible plants from around the world, from the more familiar to the lesser known. Richly illustrated, each plant profile gives fascinating insights into relevant growing conditions and flavour profiles, as well as helpful tips for growing, cooking and eating. Many of the world’s edible plants have been cultivated by humankind over thousands of years and yet more than half of our diet is made up of just three: wheat, maize and rice. There are many thousands more we can make use of to create a more sustainable food future. Offering the reader an extraordinary peek into the tasty world of plants, Edible explores fascinating plants from every continent, including grains and vegetables alongside quirky local staples, from the little-known spice grains of paradise to the dandelion and Irish moss. Highlighting common ways each plant is cooked and eaten, each plant profile provides vital information on climatic and growing conditions, nutrition, flavour and even unexpected medicinal properties. With a directory of places to find and purchase featured plants and accompanying resources at the end of the book, this visually appealing compendium offers both a deeper appreciation and understanding of the huge diversity of edible plants and a rich source of inspiration for readers to discover, try and grow new food for themselves.

    1 in stock

    £22.50

  • Brunch the Sunday Way: Over 70 delicious recipes from London's legendary Sunday Cafe

    Quarto Publishing PLC Brunch the Sunday Way: Over 70 delicious recipes from London's legendary Sunday Cafe

    1 in stock

    London’s acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success. Alan Turner and Terrence Williamson, the pioneering chefs behind London’s hugely popular Sunday Café, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch. From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal. Among the delicious ideas to try in the book are: Feta Kale and Quinoa omelette, Salt Cod Potato Benedict with Poached Eggs and Hollandaise, Roasted Fruit Waffle with Almond Brittle, Spinach, Pea and Parmesan Pancakes, Salmon Kedgeree with Beetroot Slaw Courgette Fritters with Halloumi, Dukkah and Mint Yoghurt The book also has a selection of heartier Sunday Specialities for those after a more filling meal, as well as delicious bakes and tasty jams, as well as a complete guide to making your own brunchable condiments as well as flavourful smoothies and juices to go with your food. From getting the fundamentals right to creating sophisticated and appealing plates, this comprehensive guide will give you everything you need to recreate the Sunday Café's delicious brunches in your very own home!

    1 in stock

    £13.49

  • Chetna's Indian Feasts: Everyday meals and easy entertaining

    Octopus Publishing Group Chetna's Indian Feasts: Everyday meals and easy entertaining

    1 in stock

    A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking.In her newest recipe collection, Chetna provides us with flavour-packed feasts designed to please a crowd. Chetna's accessible style and supermarket-friendly ingredients prove that you don't need to be an expert to entertain. Chetna's Indian Feasts provides a varied array of delicious dishes, grouped together by theme so you know exactly how to pair your platters. Whether it is a big celebration or a quick-fix family dinner, there is something in this book for you. A treasure trove of recipes that are generous, simple to make and delicious, Chetna's Indian Feasts is all about bringing people together and making mealtimes special, no matter the occasion.CONTENTS INCLUDE:Friday Night FeastsOnion chickpea bhajis; Chicken tikka masala; Prawn vindalooChaatDal papdi chaat; Smashed alu tikki; Coriander yogurt chutneyFast Feasts Spicy garlic-ginger chicken; Cauliflower masala; Prawn coconut curryFeasts for TwoChana dal chutney; Okra masala; Sticky spicy chicken wings with tomato curryBarbecue FeastsPaneer skewers; Garlic chilli corn; Caramelised walnut and coffee pavlovaPicnic FeastsChutney club sandwich; Paneer samosas; Coffee and walnut cake with cardamomFestive FeastsPeanut aubergine masala; Mint raita; Gulab jamun Sunday BrunchHearty wholesome dal; Street-style egg curry; Chocolate and cardamom caramel cake

    1 in stock

    £23.40

  • Jeremy Pang's School of Wok: Simple Family Feasts

    Octopus Publishing Group Jeremy Pang's School of Wok: Simple Family Feasts

    1 in stock

    AS SEEN ON TVEasy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy.Nine of the ten chapters in the book are dedicated to a different country in East and South East Asia, each one offering a range of dishes inspired by that particular cuisine. The recipes within those chapters can be enjoyed individually as a simple meal, built up with one or two other dishes or the whole chapter combined for a full-on banquet for friends and family.To simplify the cooking process, most of the recipes can be prepared using Jeremy's signature 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked. The new 'feasting wheels' will help you find a balance of colour, flavour and texture across dishes, as well as providing the order of preparation, so you have a clear process for building a delicious, crowd-pleasing feast.With food that everyone will love, Jeremy Pang's Simple Family Feasts will uncover new family favourites that you'll want to share again and again.

    1 in stock

    £19.80

  • One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

    HarperCollins Publishers One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

    1 in stock

    Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away. This book is good for you, your pocket and the planet.

    1 in stock

    £25.20

  • The Yorkshire Pudding Cookbook: 60 Delicious Recipes for a Batter Life

    HarperCollins Publishers The Yorkshire Pudding Cookbook: 60 Delicious Recipes for a Batter Life

    1 in stock

    **YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS** The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week. From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis, canapés, burritos, tacos or even burgers. Then whip up some scrumptiously sweet pancakes with any leftovers! Celebrate the untapped versatility of the Yorkshire Pudding and make life a little bit batter.

    1 in stock

    £9.99

  • Good Food, Sorted: Save Time, Cook Smart, Eat Well

    Dorling Kindersley Ltd Good Food, Sorted: Save Time, Cook Smart, Eat Well

    1 in stock

    Chris Bavin brings you an all-encompassing cookbook full of simple and speedy recipes to ensure you save time, cook smart, and eat well!Do you ever find yourself stuck in a rut at mealtimes, never knowing what to cook or where to begin? Then this may be the cookbook for you!BBC TV Chef Chris Bavin is a resourceful homecook, who promises a little efficiency in the kitchen can go a long way! Good Food Sorted is his first solo cookbook, where he shares riveting recipes for a no-fuss approach to healthy eating and home-cooking, which will have the entire family asking for seconds!Dive right in to discover: -Over 100 mouth-watering recipes complemented by stunning photography-Simple 'mini-recipe' ideas encouraging you to save cooking time and food waste -Featuring feasts from around the world to celebrate culinary diversity -Inspiring lifestyle photos of Chris bringing his personality to the pagesLearn tonnes of tips and tricks on smart shopping, how to use the freezer well, and batch-cooking those beloved favourite family recipes. Inspiring, easy-to-navigate, and refreshingly practical, Good Food,Sorted is the kitchen companion for time-pressed cooks who want to put wholesome food on the table fast. Including breakfast, lunch, dinner, desserts and snacks, as well as an entire section dedicated to vegetarian recipes, Good Food Sorted redefines home cooking with simple recipe ideas without compromising on finance or flavour!From a posh pot noodle, to microwaved mocha puddings, whether it's baked feta or build-your-own fajitas, this easy cookbook is sure to have something for everyone to love. Jam-packed with top tips on restoring order to your kitchen cupboards, freezing your flavours, and using your cooking time efficiently, Good Food Sorted is a must-have volume for time-pressed families in search of a one-stop cookbook full of deliciously healthy family favourites.

    1 in stock

    £17.09

  • Shaya: An Odyssey of Food, My Journey Back to Israel

    1 in stock

    £22.50

  • Soups: 80 tasty, easy and thrifty recipes (National Trust)

    HarperCollins Publishers Soups: 80 tasty, easy and thrifty recipes (National Trust)

    1 in stock

    Versatile, nutritious and easy to cook – soup is the original one-pot wonder Inspired by soups from around the world, this beautifully illustrated book features 80 tried-and-tested recipes bursting with flavour, colour and goodness. From comforting classics to new and inspiring choices, you’ll be guided through the basics of making sensational soups. Find out how to swap ingredients, use up leftovers, and choose the right stocks, garnishes and accompaniments to turn this unsung hero into the star of the show. Whether you’re looking for a hearty meal-in-a-bowl or an elegant starter – or you just want to add a few more vegetarian and vegan recipes to your repertoire – this ultimate book of soups is one you’ll turn to again and again.

    1 in stock

    £13.49

  • 1 in stock

    £10.43

  • How to Make Better Cocktails: Cocktail techniques, pro-tips and recipes

    Octopus Publishing Group How to Make Better Cocktails: Cocktail techniques, pro-tips and recipes

    1 in stock

    How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the best bartenders in the world.This book simplifies confusing terminology and complex techniques to unlock the magic of 70 classic and original cocktail recipes, and teaches you everything you need to know to master hundreds more. With a comprehensive introduction to everything from balance and dilution to how to achieve the perfect foam (and why a chopstick is an essential piece of kit), 70 recipes and a host of nerdy focus sections on hero drinks such as the Dry Martini and Daiquiri, this is the home bartenders bible.

    1 in stock

    £13.49

  • Supa Ya Ramen: Ramen Reinvented

    HarperCollins Publishers Supa Ya Ramen: Ramen Reinvented

    1 in stock

    Eclectic, playful and delicious. – Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen. Having spent time exploring Tokyo in 2019, Luke Findlay became obsessed with the idea of pushing the ramen rules to their limit. What started as a wildly successful supper club in his home in Hackney, has since become two hugely popular restaurants in Dalston and Peckham, London. Eager customers queue round the corner for a bowl of this ‘traditionally inauthentic’, ‘new-wave’ ramen. In his debut book, Luke shows us an eclectic cooking style that carefully considers each element of a perfect bowl. Flavoured oils, pickles and ferments, seasonings, broths, and toppings appear alongside Luke’s recipes for radical flavour combinations including the infamous Cheeseburger Mazesoba complete with Bread and Butter Pickles, and the ever-popular Celeriac Chashu bowl. Sides, sauces and desserts feature, too, with essentials like Hot Honey Drizzle, Classic Chilli Oil, Smacked Cucumber Pickles, and the tantalizing Malt Noodle Ice Cream with Miso Caramel. Supa Ya Ramen is all about celebrating the craft of ramen without limits – this is a masterclass in infusing traditional techniques with the ingredients you love, while Luke effortlessly gives you the confidence to experiment with flavour to create your own perfect bowl and revolutionize your ramen game.

    1 in stock

    £23.40

  • Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home

    Zondervan Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home

    1 in stock

    This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food.In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose.Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships.Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.

    1 in stock

    £18.00

  • A Good Appetite: Eating for Planet, Body and Soul (National Trust)

    HarperCollins Publishers A Good Appetite: Eating for Planet, Body and Soul (National Trust)

    1 in stock

    A must-have cookbook and guide for food lovers who want to be greener A Good Appetite is packed with practical information and recipes for making the way you shop and cook more planet-friendly. There are brilliant bite-sized guides to everything from eating with the seasons, batch cooking and the best ways to use your freezer to foraging and growing some of your own food. And there are more than 50 delicious recipes that are designed to be adapted in hundreds of ways to suit what’s in season or your store cupboard. It’s the foundation of years of great meals. By avoiding food waste and stretching expensive ingredients, there’s a payoff for your pocket too, which is important in these thrifty times. Jenny Chandler has created an invaluable guide that can change the way you cook – for yourself, friends and family – for good.

    1 in stock

    £18.00

  • The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More

    Octopus Publishing Group The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More

    1 in stock

    Grazing boards are a wonderful, sociable way of eating - with surprisingly little effort, you can create an eye-catching spread to wow your family and friends.The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for butter boards, cheeseboards, antipasti, mezze, help-yourself meals, fruit platters, dessert boards and more. Whether it's a midweek dinner or a big celebration, this beautiful book has a grazing board for every occasion.CONTENTS:Chapter 1: Dairy, Fruit & Vegetable BoardsIncluding Caramelized onion butter board, Tear & share Camembert board and Rainbow fruit platterChapter 2: Fish & Seafood BoardsIncluding Prawn cocktail, Build your own poke bowl and Fish tacosChapter 3: Poultry BoardsIncluding Chicken butter board, Chicken wing platter and Duck & watermelon saladChapter 4: Meat BoardsIncluding Luxury picnic, Pizza dough balls and Smash burger board Chapter 5: Treat BoardsIncluding Breakfast pancakes, Build your own eclairs and Movie night snack tray

    1 in stock

    £17.09

  • Tangy Tart Hot and Sweet: A World of Recipes for Every Day

    Hachette Books Tangy Tart Hot and Sweet: A World of Recipes for Every Day

    1 in stock

    Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet dishes such as Keralan Crab Cakes, Fresh Green Beans with Lentils and Coconut, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. By introducing a host of enticing flavors and spices, an everyday kitchen is transformed into a global one.Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal stories about her lifelong connection to food and cooking. From appetizers to entrées, soups to desserts -- Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.

    1 in stock

    £13.99

  • A Cook’s Book

    HarperCollins Publishers A Cook’s Book

    1 in stock

    ‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year ‘He is king among food writers’ Nigella Lawson ‘Slater’s best book’ Diana Henry, Sunday Telegraph A Cook’s Book is the story of Nigel Slater’s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.

    1 in stock

    £27.00

  • The Allotment Cookbook

    Orion Publishing Co The Allotment Cookbook

    1 in stock

    Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients. Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Panna cotta with Poached Rhubarb, The Allotment Cookbook follows seasonal produce to restore a natural way of eating. You don't need to have an allotment or big kitchen garden to enjoy this book; although all the ingredients can be found in the shops, have a go at growing your own in the garden, in a scrap of ground or in a pot on a windowsill - it's so easy and is one of life's most satisfying pleasures. The Allotment Cookbook is a joyful guide to a sustainable and nourishing way of life.

    1 in stock

    £15.29

  • A Very Vegan Christmas

    Octopus Publishing Group A Very Vegan Christmas

    1 in stock

    Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season. Christmas can often be a feast of meat, cheese and chocolate, but whether you are reducing your meat intake or catering for plant-based friends and family, A Very Vegan Christmas will provide amazing food that everyone will love. Each recipe is simple to make and packed full of flavour, making sure each meal is a true celebration. With beautiful photography and illustrations throughout, this book would also make a wonderful gift for the vegan in your life.Contents Include:Chapter 1: Party FoodRainbow vegetable sushi with sriracha mayo; Curried parsnip croquetas; Korean fried cauliflowerChapter 2: MainsCaramelised onion tart; Mushroom wellington; Carrot, swede & parsnip nut roastChapter 3: SidesMaple & pecan stove-top carrots; Crispy sage & garlic sprouts; Polenta & rosemary roast potatoesChapter 4: Leftovers Mincemeat pancakes; Roast veg & stuffing hand pies; Cranberry sauce muffinsChapter 5: BakingChocolate chip orange shortbread; Pesto tear 'n' share Christmas tree; Iced gingerbreadChapter 6: DessertsSticky stem ginger toffee pudding; Blood orange pavlova; Flourless chocolate chestnut pudding

    1 in stock

    £15.29

  • Mind Food: Plant-based recipes for positive mental health

    Quarto Publishing PLC Mind Food: Plant-based recipes for positive mental health

    1 in stock

    *WINNER OF THE NATURAL HEALTH/HEALTH & WELLBEING ‘HEALTHY COOKBOOK’ AWARD 2023*Mind Food is a delicious and revolutionary invitation to eating whole foods, with a mind-nourishing twist – inspired by years of research around how food can make us happy and boost our moods.Founder of the Plant Academy and the woman behind Feed Your Mind Candy, plant-based chef and food educator Lauren Lovatt mindfully reconnects readers to the adage of ‘we are what we eat’ in this appetising new-wave cookbook. Drawing on her own experiences of mental health, Lovatt presents an empowering approach to food and wellbeing which is nourishing, sustainable and good for both us and the planet. Focusing on hero ingredients of plants, whole grains, healthy fats, legumes, and tonic herbs, vibrant vegan recipes offer emotional balance with a splash of creativity, and a sprinkle of magic! With recipes presented by season in order to make the most of freshly-grown produce and to maximise the benefits according to our different needs at each time of year, ideas in this book include: Flavourful and brain-boosting kimchi and black bean tostadas; Delicious pumpkin arancini, filled with healthy fats and rainbow vegetables; A destressing CBD stir-fry with wild rice, ginger and sunflower seeds; An energy-boosting mind food fry-up of qi beans, scrambled tofu, caramelized tomatoes and smoked mushrooms... And many, many more!Mind Food is about connecting with yourself and the world around you, and offers a holistic toolbox of insights into how to live in sync with the world. It shares lifestyle practices that inspire new activities, and delicious sweet and savoury recipes focused on seasonal ingredients and tonics to support your brain through each life-affirming season. Nurture your mental and physical health with Mind Food, a must-have cookbook for every kitchen library.

    1 in stock

    £18.00

  • The Hidden Hut: Irresistible Recipes from Cornwall’s Best-kept Secret

    HarperCollins Publishers The Hidden Hut: Irresistible Recipes from Cornwall’s Best-kept Secret

    1 in stock

    Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall. Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off grid. He cooks up huge atmospheric open-air feasts for their diners throughout the year. In 2017, over 22,000 people applied for just 600 covers over their summer season, with tickets selling out within minutes of release each month, making it the hottest restaurant ticket in the UK. Simon’s cooking techniques have become iconic in Cornwall – from fire pits in the sand to wind-chime fish smokers and wood-fired rotisseries – his feasts are influenced by the smouldering fires and field-to-fork Cornish produce that fill his outdoor beach kitchen. The Hidden Hut cookbook showcases inspiration for creating magical and memorable feasts. The recipes are adapted for the home cook and include delicious, achievable dishes for both small family meals and larger gatherings. Many of the recipes have the option to be cooked indoors conventionally or outdoors over fire. As well as sharing the feasts that made them so famous, there are further favourite Hidden Hut recipes for filling your flask with soups, chowders and spiced dhals, alfresco summer salads, warming winter braises and homely Cornish treats.

    1 in stock

    £22.50

  • Apple Kitchen: From Tree to Table – Over 70 Inspiring Recipes

    Dorling Kindersley Ltd Apple Kitchen: From Tree to Table – Over 70 Inspiring Recipes

    1 in stock

    Discover the wonderful world of apples with this inventive recipe book! From tart to sweet, crunchy, and soft, explore the incredible diversity of apples! This apple cookbook includes over 70 mouthwatering recipes to teach you everything you need to know about enjoying and cooking with apples. In the pages of this recipe book, you'll find: - More than 70 mouthwatering recipes, including tried and tested favourites and creative new ideas - Information on the more unusual and heritage apple varieties- Inspiration and new, inventive ways to use seasonal produce in your cooking- Beautifully illustrated with colour photography throughoutWe all know about the Granny Smith and Golden Delicious but do you know Bramley from the Egremont Russet? There are 7000 different varieties of apples grown in the UK and the US - more than an apple a day to choose from! This recipe book explores the fascinating world of apple growing and harvesting and delves into varieties you don't usually see at the supermarket! Apple Kitchen contains a wide variety of recipes that showcase the remarkable versatility of this noble fruit. In this book about apples, you'll find creative recipes for starters and snacks, mains desserts, and drinks. Along with old favourites like apple strudel, baked apples, and Tarte Tatin. Check out fresh menu ideas like carrot and apple soup, apple-filled tortellini, and apple-butter pumpkin pie.

    1 in stock

    £13.49

  • Mildreds Easy Vegan

    Octopus Publishing Group Mildreds Easy Vegan

    1 in stock

    Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include:Chapter 1: BrunchTropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheeseChapter 2: SharingHummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larbChapter 3: LightGrilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb saladChapter 4: ComfortButternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pieChapter 5: BreadFive spice tofu bánh mì, Persian jackfruit wrap and Portobello French dipChapter 6: SidesHarissa patatas bravas, Buttermilk ranch slaw and Lemon cashew riceChapter 7: Dressings & PicklesWhipped tahini, Quick pickled carrots and Green tahini dressingChapter 8: SweetCarrot cake mug cake, Ice cream sandwiches and Chocolate barkChapter 9: BakesDark chocolate chip cookies, Chai banana bread and Ginger molasses cookiesChapter 10: DrinksPink rose lemonade, Luxury hot chocolate and Pineapple negroni

    1 in stock

    £23.40

  • Pressure Cooking Every Day: 80 modern recipes for stovetop pressure cooking

    1 in stock

    £11.69

  • The Full English Cassoulet: Making Do In The Kitchen

    Vintage Publishing The Full English Cassoulet: Making Do In The Kitchen

    1 in stock

    Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'. It includes:*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals.

    1 in stock

    £15.29

  • PING!: Cook, Bake, Create Using Just Your Microwave

    HarperCollins Publishers PING!: Cook, Bake, Create Using Just Your Microwave

    1 in stock

    Create cost-effective, energy-efficient, delicious dishes using just your microwave oven PING! is set to revolutionise microwave cooking. Discover the magic of your microwave Follow food expert and bestselling author Justine Pattison and learn how to cook over 100 accessible, modern, fresh recipes cooked in the microwave oven. From quick breakfasts and handy snacks to healthy soups, tasty main meals, sweet treats and even an entire ‘roast’ chicken – it’s all possible, with amazing results! PING! will show how you can create beautiful, delicious dishes using just your microwave. Each recipe is designed specifically for microwave cooking – and they are not only simple to prepare and taste amazing – but they look great too. Save time, money and energy with delicious recipes that will transform the way you cook.

    1 in stock

    £18.00

  • BOSH!

    HarperCollins Publishers BOSH!

    1 in stock

    ***BOSH! ON A BUDGET NOW AVAILABLE*** OVER 1 MILLION BOSH! BOOKS SOLD ‘The vegan Jamie Olivers’ The Times Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! will be your guide. Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution. Their online channels have over 2.3 million fans and constantly inspire people to cook ultra-tasty & super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone". In BOSH! Ian and Henry share over 140 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails. The book is jam-packed with fun, unpretentious and mega satisfying recipes, including Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World’s Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl. Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! is your plant-based bible. BOSH!

    1 in stock

    £20.00

  • What's for Dinner in One Pot?: 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!

    HarperCollins Publishers What's for Dinner in One Pot?: 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!

    1 in stock

    The instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi! Welcome to your new favourite family cookbook! With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes – all cooked in just one pan – making dinner has never been simpler. Whether you’re reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing dishes for even the fussiest eaters. From Comfort Food and Piles of Pasta, to Bakes and Breads, Speedy Suppers, Meat-free Meals and Weekend Breakfasts, you’ll find yourself turning to this book week after week. This is real food to make and share, big on taste and completely fuss-free!

    1 in stock

    £18.00

  • Floyd Around the Med

    HarperCollins Publishers Floyd Around the Med

    1 in stock

    A paperback edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes. In Floyd around the Med, Keith Floyd shares his experiences of travelling around the Mediterranean, exporing the food, drink and people of each region. He mixes with the glamorous jet-setters of Monte Carlo, endures a vertical mule ride in the Greek Islands, and shares wine with the monks of Saint Honorat off the Riviera coast. He barters in Turkish bazaars and Tunisian souks, explores undiscovered pueblos of Spain, checks out the North African coast and shares pink gins with the ex-pats of Marbella. And in each place of course Floyd cooks up delicious dishes using local produce. The countries he visits are Greece, France, Spain, Turkey, Morocco, Tunisia and Egypt.

    1 in stock

    £18.00

  • Bread

    Bloomsbury Publishing PLC Bread

    1 in stock

    First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

    1 in stock

    £15.29

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