Parties, etiquette and entertaining Books

Book SynopsisThis engaging and historically accurate cookbook presents more than 70 delicious recipes that celebrate the elegant institution of afternoon tea. Full of photographs and quotes from Downton characters, you can recreate the rich traditions and flavours of Downton Abbey Afternoon Tea time and time again.Table of ContentsTABLE of CONTENTSForeword by Gareth Neame Introduction Tea at Downton Abbey Tea Characteristics PASTRIES, BUNS & BISCUITS CAKES, TARTS & PUDDINGS TEA SANDWICHES & SAVORY BITESPRESERVES & SPREADS

Read more less

Book SynopsisKinfolk magazine-launched to great acclaim and instant buzz in 2011-is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks-artisans, bloggers, chefs, writers, bakers, crafters-has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.Trade Review“Unfussy menus . . . . A testament to slowing down to enjoy a good meal along with good company.” —Celebrated Living“Unfussy menus . . . . A testament to slowing down to enjoy a good meal along with good company.” —Celebrated Living

Read more less

Book SynopsisCorrect Form Formal Address Professions Letters after the Name Formal Events Dress Codes Rites of Passage Births Christenings Coming of Age Engagements Weddings Divorce Death Modern Manners Correspondence Social Graces Table Manners At Home: How to Entertain Guests Public Manners Appendix Sample Letters The British Social Season Wearing Orders and Decorations Order of Precedence Surname Pronunciation

Read more less

Book SynopsisNamed a Most Anticipated Book of the Year by Vogue and BookRiotThe award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers—perfect for solo meals or for feeding the whole family. Food waste is a serious issue today—nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use up everything we buy, and then when it comes to leftovers we’re stuck. That’s where Tamar Adler can help—her area of culinary expertise is finding delicious destinies for leftovers. Whether it’s extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece of cheese, she has an appetizing solution. Here, in An Everlasting Meal CookbookTrade Review"This is the book I’ve been waiting for all my life... a rejuvenating approach to using up odd ends and making the most of your ingredients, even ones you normally wouldn’t think twice about tossing.... Adler’s conversational tone feels like a friend cheering you on as you rummage through your fridge for dinner." —Bon Appetit "Where the average home cook might see stray puzzle pieces that don’t fit together, Adler sees delicious possibilities... Drawn from her restaurant experience, kitchen experimentation, and global cookbook collection, Adler’s diverse recommendations range from practical to reassuring to unexpected." —Saveur "Steeped in culinary practicality, mixing vibrant ideas with sharp real-world strategies... her tone is generous." —The Wall Street Journal "I love the elegant honesty of Tamar’s writing, the sureness of her direction and the range of her ideas. It’s the kind of book that makes you feel more capable just by opening it." —Emily Weinstein, NYT Cooking "Adler helps jump-start your creative process with easy ideas for even the most specific bits and bobs." —Real Simple "A seemingly endless encyclopedia of recipes that rely on what's left after we finish the initial meal. Adler gives new life to the foods that many of us leave in the fridge to waste away... . The way she sees it, by making something new, you're honoring and extending the labor you put in the first time around." —NPR.org "Breathes new life into every last leftover and scrap... very persuasive... there’s something about Adler's confidence as both cook and writer that is reminiscent of M.F.K. Fisher." —Tejal Rao, The New York Times "A comprehensive, beautifully illustrated and gracefully written resource... a no-waste ethos permeates these many pages with goodwill, humor, and hope. As with all things Adler, the writing is fantastic: expert and unfailingly elegant." —Vogue “One of the year’s best recipe books... Adler is economical. You trust her because of it.” —Financial Times “This should join the reference shelf in your kitchen as a comprehensive guide to assembling any mismatched array of food into something artful and memorable.” —Christian Science Monitor "Tamar Adler's guide to redeeming leftovers is endlessly useful and great fun to browse: it deserves an everlasting place in any kitchen." —Harold McGee, author of On Food and Cooking "The Everlasting Meal Cookbook is as inspiring as it is essential. Before you even finish reading the introduction, you know you are in good hands. Tamar Adler can teach the most trepidatious person to become a more intuitive and spontaneous cook." —Andy Baraghani, author of The Cook You Want to Be "Adler helps jump-start your creative process with easy ideas for even the most specific bits and bobs." —Real Simple "A seemingly endless encyclopedia of recipes that rely on what's left after we finish the initial meal. Adler gives new life to the foods that many of us leave in the fridge to waste away... . The way she sees it, by making something new, you're honoring and extending the labor you put in the first time around." —NPR.org "Like an artsy genius friend you wish you had in college, Alder has the palate, confidence, and descriptive ease of greats like Alice Waters and Anissa Helou... you'll keep this book within reach and use it often." —Wired, Best Books of 2023 "Comes at a time when food prices are biting, environmentalism urges us not to throw away reusable things, and the pandemic forced us to become better cooks. Adler emphasizes saving time and boosting taste as well." —Associated Press "Breathes new life into every last leftover and scrap... very persuasive... there’s something about Adler's confidence as both cook and writer that is reminiscent of M.F.K. Fisher." —Tejal Rao, The New York Times "Adler turns her poetic sensibility towards the noble art of salvaging leftovers and addressing the food waste problem... I got an answer for what to have for dinner tonight... there’s no takeout food or prepared meal that is too obscure for gold-spinning." —Jenny Rosenstrach, Dinner: A Love Story "Delicious and doable recipes accounting for just about any leftovers you’ve got sitting around, this cookbook will help your kitchen become a no-waste zone." —Simply Recipes “An impressive encyclopedia of recipes for elevated but frugal and environmentally friendly eating… Adler’s thorough guide will inspire all levels of cooks to say goodbye to waste and embrace the ABCs of leftovers.” —Publishers Weekly *starred review* “Adler bursts with ideas for an encyclopedia’s worth of leftovers. Her comprehensive approach finds uses for virtually every smidgen of food left from a meal. —Booklist "An A–Z compendium of recipes and tips to combat food waste by using every part of the ingredients you’re cooking with." —BookRiot "A comprehensive, beautifully illustrated and gracefully written resource... a no-waste ethos permeates these many pages with goodwill, humor, and hope. As with all things Adler, the writing is fantastic: expert and unfailingly elegant." —Vogue "This book is gratifying in its pragmatic approach to cooking and reviving what has already been cooked. It's an invaluable resource for home cooks looking to eat more mindfully and deliciously while throwing away less. Better still, it's a pleasurable read." —Stephen Satterfield, Founder of Whetstone Media, Host of "High on the Hog" "Tamar Adler's guide to redeeming leftovers is endlessly useful and great fun to browse: it deserves an everlasting place in any kitchen." —Harold McGee, author of On Food and Cooking "The Everlasting Meal Cookbook is as inspiring as it is essential. Before you even finish reading the introduction, you know you are in good hands. Tamar Adler can teach the most trepidatious person to become a more intuitive and spontaneous cook." —Andy Baraghani, author of The Cook You Want to Be “Tamar Adler's new book is as much about finding excitement in the mundane as it is about giving new life to old ingredients. Instead of feeling intimidating or boring or terribly utilitarian, Adler’s recipes and guiding principles for reinvigorating leftovers are warm and enticing. Flipping through the wisdom within, I found myself wishing I had more almost-forgotten dinners to reimagine.” —Elazar Sontag, restaurant editor, Bon Appetit "If cooking is a basic adult skill, knowing how to make something imaginative out of leftovers is advanced level adulting. The Everlasting Meal Cookbook shows us how to create desirable, simple meals out of what we have in our cupboards, refrigerators, and freezers. This is a useful, sustainable, and unique cookbook." —Klancy Miller, author of Cooking Solo

Read more less

Book SynopsisThe ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and PutnamTrade Review"Like a Pantone guide for flowers, this glorious book is a survey of 400 plants and their colours."—Bloom"A simple, delightful book that consists solely of page after page of flower photos arranged by color, from a crisply white azalea to a stunning purple-black calla lily. It's the highly-organized (or obsessive-compulsive) garden lover's dream."—Garden & Gun Online"An endearing and comprehensive flower guide organized by colour. Four hundred flowers photographed at their peak look resplendent on the page. Alongside the gorgeous photographs, they also note every bloomer's common and botanical name, seasonal availability and most coveted position in a flower arrangement... A useful guide for flower enthusiasts, especially those who struggle to achieve an even half-perfect flower arrangement."—The Lady"Flower Color Guide is different... Browsing through it feels joyful and clean, like walking into a well-appointed house... You'll want to keep on browsing through the pages."—Artsy"Lush new book Flower Colour Guide, by New York florists Taylor Putnam and Michael Putnam, shows off 400 flowers alongside suggested colour schemes and care guides. It's the perfect source for planning next year's garden revamp."—The Guardian, Weekend magazine"Let your inner artist bloom with tips from the brilliant New York City floral-arranging duo Putnam & Putnam: in Flower Color Guide, Taylor Putnam and Michael Putnam teach how to create stunning bouquets by color, from white azaleas to 'Black Star' calla lilies."—Martha Stewart Living"This is the Pantone book of flowers."—New York Post"This helpful handbook can guide you toward in-season flowers within your chosen color scheme."—Real Simple"[A] ridiculously enjoyable pint-sized book full of blooms familiar and exotic, all arranged by hue."—House Beautiful"The first reference book to organise flower types by colour... New York floristry gurus Michael and Taylor Putnam put the emphasis firmly on creating beautiful, colourful arrangements... The ultimate reference book for all budding florists."—Wildflower Magazine"Showcases 400 flowers in a variety of wonderful hues with an emphasis on creative colour schemes... A practical resource for anyone who would like to explore flower types or experiment with new colour combinations."—The Flower Arranger"Emphasizes seasonality and creative color schemes, with results that are stunning in their sheer variety... A great gift to give, or to have for oneself, the book speaks to the most seasoned flower enthusiasts, as well as those just beginning to explore the possibilities of arranging flowers."—Florida Times-Union"Stunning."—Flower Magazine"Nature's palette... Full-page images reminiscent of botanical illustrations range from crisp white azaleas to the purple black calla lily."—Viewpoint Colour Magazine"Famous florists Putnam & Putnam made us fall in love with cut flowers again. Their artistic arrangements are not at all simple to pull off, but the duo's first book, which features the best floral varieties in every color of the rainbow, is a good place to start!"—Architectural Digest Online"If you like to host events—or just have an interest in flowers - the Flower Color Guide will help you select your arrangements carefully. The book features 400 blooms that are represented through stunning photography. Each image shows the flower at its peak so that you can marvel (and plan) accordingly."—My Modern Met"An encyclopaedic book of 400 flowers organized by color, which will brighten up [a] coffee table for much longer than a bouquet."—Architectural Digest Online

Read more less

Book SynopsisThe engaging, funny and essential guide to communicating with the FrenchTrade Review'This book confirms what the English have suspected for many years, that French is not so much a language as a dance, a ritual, a code to be cracked. The Bonjour Effect cracks it' David Boyle, author of How to be English'An indispensable linguistic roadmap. A highly enjoyable romp through French culture and its language, written with wit and aplomb' Debra Ollivier, author Entre Nous: A Woman's Guide to Finding Her Inner French Girl'Whether you're an expat in France, or simply dream of living there one day, The Bonjour Effect is a helpful resource to cracking the arcane cultural code. Engaging and often funny, filled with examples drawn from the authors' experiences, this is a guide to the most essential of French arts: conversation' Ann Mah, author of Mastering the Art of French Eating'Whether 'bonjour' is the beginning or the end of your French vocabulary, you'll find something fascinating, surprising, or just plain fou on nearly every page. Before reading this invaluable codebook to French language and culture, I feared that I'd somehow insulted every French waiter, shopkeeper, and clerk between Paris and Nice. Now I know I did, but at least I know why!' William Alexander, author of Flirting with French'The ability to speak French doesn't mean you know how to have a conversation in French in France. Journalists Julie Barlow and Jean-Benoit Nadeau break down the 'rules' of French conversation in their new book The Bonjour Effect' CBC'A lively and informative description of the country's cultural habits...' Lysiane Gagnon, The Globe and Mail'Julie Barlow and Jean-Benoît Nadeau unravel the mysteries of French conversation. They take readers beyond what the French are actually saying to explain what it is they really mean' Shannon Broderick, Gonomad.com'Very funny' Rudy Maxa's World with the Careys'Packed with fascinating insights' 49th Shelf

Read more less

Book SynopsisHelps to create your own set of personalized napkins. This title offers instructions for a Swan and a Preening Peacock. With easy directions, it also helps readers create napkin folds for backyard picnics, elegant sit-down dinners, and buffet suppers.

Read more less

Book Synopsis AS SEEN ON CHANNEL 4'S HIT TV SERIES ESCAPE TO THE CHATEAU 'The Vintage Tea Party helps you plan not only stunning recipes for all sorts of delicious treats but also gives you countless styling tips for the perfect occasion.' - Glamour (SA)'Bring out the bone china for this book from vintage guru Angel Adoree...' - the IndependentAngel Strawbridge cordially invites you to accompany her on a journey to create your perfect vintage tea party!The Vintage Patisserie is a haven of all things glamour, vintage and retro. Run by Angel Adoree, the outstanding character you may have seen on Dragon's Den or Channel 4's Escape to the Chateau, the Vintage Patisserie is a vintage hosting company, originally founded in East London where it spent years wowing its clientele with unforgettable tea parties from a bygone era. In 2015, the company (and Angel) relocated to the beautiful Chateau-de-la-Motte Husson in France, and now offers fairytale vintage weddings, among other unique celebrations. For that reason, there's nowhere better to get simple, elegant advice for hosting your very own Vintage Tea Party at home than from Angel and The Vintage Tea Party Book.As well as providing sumptuous elegant recipes to cover every time of the day, Angel's The Vintage Tea Party Book covers the full breadth of those little touches that make the perfect vintage party: Invitations, attire, decorations, props and more. The book is broken into: BRUNCH What do you mean, morning is no time for a party?! High Breakfast is the height of civilization and, here, I share my most refined brunch dishes, for a morning tea party fit for a Queen. Don your headscarf and on with the preparations!AFTERNOON Is your pinkie finger raised at the ready? There's nothing more British than Afternoon Tea. This chapter is a treasure trove of tea-time delights, from classics to decadent treats, and I show how to make a Union Flag for the ultimate traditional tea party.EVENING The evening tea party is all about glamour, giggles and good friends. On these pages, I share my most impressive recipes, for maximum impact on the eye and taste buds, to give the special people in your life the treat they deserve.STYLE You've organized the perfect vintage do, now it's time for the perfect vintage hairdo, and the perfect vintage dress, and for getting your make-up - and your man - looking just stunning. You'll be the most glamorous hostess in town!

Read more less

Book SynopsisTrade ReviewNew York Times Bestseller -- New York Times "The book is fantastic... Hilariously illustrated." -- The Brian Lehrer Show, NPR "Useful observations about life in New York City ... the tips work as well for tourists as they do for transplants." -- Associated Press "Every obsessive-compulsive New Yorker should circulate copies of Nathan W. Pyle's "NYC Basic Tips and Etiquette"... For a newcomer, he gets it. His helpful hints are particularly sensible these days when people preoccupied with digital devices seem oblivious to everyone around them." -- New York Times "The hilarious cartoons in Nathan Pyle's new book... are even funnier as animated GIFs. Pyle's do's and don'ts perfectly depict what makes New Yorkers tick." -- Fodor's Travel "Full of useful advice... do's and don'ts... and sage realisms... NYC Basic Tips and Etiquette by Nathan W. Pyle is equal parts funny and informative." -- NewYorkNatives.com

Read more less

Book SynopsisFrench tastemaker Cordelia de Castellane presents her inspirations and secrets to exquisite at-home entertaining and decor, organised according to the four seasons.Trade Review"With tips and inspiration for living and entertaining à la française, you will delight in learning how to re-create chic French style for holiday celebrations, special events, and everyday occasions with seasonal tableware, recipes, interior design, and floral arrangements." —SOCIETY TEXAS"Cordelia de Castellane, the Queen of Chic and the artistic director of Dior Home and Baby Dior, spills her secrets to entertaining year-round. The new book features table-setting tips, recipes, and stunning photos from parties at her country estate." —ELLE DECOR"It is clear only a few pages into Cordelia de Castellane’s delightfully chic 'Life in a French Country House' that the author’s eclectic but elegant aesthetic has been decades in the making." —DEPARTURES"As France’s most prominent host and the artistic director of Dior Home and Baby Dior, de Castellane is a notable ambassador of the Gallic lifestyle. In fact I’m told she is to French entertaining what Inès de la Fressange is to French style (quite a distinction!) and there’s plenty of evidence to support that conjecture in the pages of this lush new book." —INTERIOR DESIGN MASTER CLASS"Layered table settings assembled from her designs for Dior, heirloom pieces and various things she’s collected over the years are photographed with rich detail. Between lovely mise en scenes are recipes for each of the seasons. It is the perfect book to curl up with on a cold autumn day while you dream of holidays in the South of France." —FORBES

Read more less

Book Synopsis

Read more less

Book SynopsisCompletely revised and updated with a focus on civility and inclusion, the 19th edition of Emily Post’s Etiquette is the most trusted resource for navigating life’s every situationFrom social networking to social graces, Emily Post is the definitive source on etiquette for generations of Americans. That tradition continues with the fully revised and updated 19th edition of Etiquette. Authored by etiquette experts Lizzie Post and Daniel Post Senning—Emily Post’s great-great grandchildren—this edition tackles classic etiquette and manners advice with an eye toward diversity and the contemporary sensibility that etiquette is defined by consideration, respect, and honesty.As our personal and professional networks grow, our lives become more intertwined. This 19th edition offers insight and wisdom with a fresh approach that directly reflects today’s social landscape. Emily Post’s Etiquette incorporates an even broader spectrum of issues while still addressing the traditions that Americans appreciate, including: Weddings Invitations Loss, grieving, and condolences Entertaining at home and planning celebrations Table manners Greetings and introductions Social media and personal branding Political conversations Living with neighbors Digital networking and job seeking The workplace Sports, gaming, and recreation Emily Post’s Etiquette also includes advice on names and titles—including Mx.—dress codes, invitations and gift-giving, thank-you notes and common courtesies, tipping and dining out, dating, and life milestones. It is the ultimate guide for anyone concerned with civility, inclusion, and kindness. Though times change, the principles of good etiquette remain the same. Above all, manners are a sensitive awareness of the needs of others—sincerity and good intentions always matter more than knowing which fork to use.The Emily Post Institute, Inc., is one of America’s most unique family businesses. In addition to authoring books, the Institute provides business etiquette seminars and e-learning courses worldwide, hosts the weekly Q&A podcast Awesome Etiquette and trains those interested in teaching Emily Post Etiquette

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book SynopsisWidely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen.  Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of 'cookbook' that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity. 

Read more less

Book Synopsis'A handbook of classic cocktails essential to every host's repertoire' VogueWant to master the art of mixology from home?Of all the skills you might acquire in life, learning how to make exquisite cocktails is the least likely to be a waste of your time.In this classic guide to cocktailing, writer, columnist and founder of 'The Spirits' newsletter - "a book club but for cocktails" - Richard Godwin offers over 200 delicious, inventive and accessible recipes.Beautifully written, laugh-out-loud funny and full of practical good sense as well as fascinating historical snippets, this little book contains everything that an amateur needs to up their cocktailing game - and increase the sum of human happiness.'Simple to navigate and fun to read, it's the only book I reach for on a Friday evening. The weekend starts here.' Felicity Cloake'I truly love this book. No one writes about drinks like Richard Godwin - I enjoy his prose as much as anything in the glass.' Marina Hyde'The best, most elegant and most sparkling' cocktail book' EsquireTrade Reviewthe best, most elegant, and most sparkling of such books on my shelf at the moment is Richard Godwin's The Spirits: A Guide to Modern Cocktailing. It's one thing to mix drinks, but another to know their joy by heart, and the author serves up truths like the veritable philosopher of the art form. Not many books, and certainly not the Bible, can offer to save your marriage, but The Spirits might do that and a little more. * Andrew O'Hagan, Esquire *Simple to navigate and fun to read, it's the only book I reach for on a Friday evening. The weekend starts here. * Felicity Cloake *I truly love this book. No one writes about drinks like Richard Godwin - I enjoy his prose as much as anything in the glass. * Marina Hyde *Richard is a charming and fantastically engaging guide, and this marvellous book captures all that great and glamorous about drinking well-made drinks. * Sathnam Sanghera *The Spirits is debonair, indispensable and easy enough to use after a few. * Damian Barr *

Read more less

Book SynopsisKaiva (Kai) Kaimins is the founder of the My Lady Garden flower studio in East London and host of the Flowers After Hours podcast. As well as offering bouquets and bridal services, My Lady Garden team have collaborated with restaurants and brands, including Gordos Pizzeria, Three Sheets, Top Cuvee and Whistles, alongside clients including Dior, Selfridges, Vogue, Swatch, Facebook, Neighbourhood Botanicals and Lily Allen x Womaniser.

Read more less

Book SynopsisThe founder of The Plaza Hotel's Finishing Program spills her insider knowledge to help you become instantly more polished. In her debut book, Modern Etiquette Made Easy, the Queen of Good Manners Myka Meier takes formal etiquette that she learned while training under a former member of the Queen of England's household and breaks it down into fiv

Read more less

Book SynopsisTrade ReviewSerious whisky lovers will love this tasting journey to discover their own personal whisky style. * Sainsbury's Magazine *

Read more less

Book SynopsisBoth practical and inspiring, the first book from Jenni Kayne--the creator of the eponymous lifestyle brand--offers ideas and tips for entertaining and living well throughout the year.Jenni Kayne embodies an effortless aesthetic, where natural beauty is found in every detail. Pacific Natural illustrates Jenni''s conscious way of living through personal anecdotes and tips with Jenni''s home state of California serving as the backdrop. Organized by season, this entertaining book is your guide to creating special moments with family and friends. Each chapter includes tabletop ideas, simple crafts, tips for keeping a stocked kitchen and pantry, what to plant in your garden, and healthy, delicious recipes. From an apple harvest dinner and at-home herb drying in the fall, cocktail parties and DIY gift ideas in the winter, flower arranging in the spring and a beach picnic in the summer, Jenni shares her philosophy for creating traditions and living mindfully all year long.<Trade Review"This book invites us into Jenni's world and takes us where we would all like to be, serving us images of foods we would all love to make and eat, encouraging and reminding us that celebrating with family and our friends is always an occasion." —Martha Stewart "If you dream of a life lived in so many soft honey hues, warm whites, long days, longer nights, fresh flavors, and earthly delights, then you must have this book. In Pacific Natural, Jenni has given us a manual on everything this New Yorker imagines to be real and good about life near the Pacific. Her entertaining style is fluid, simply elegant, and happy."—Daphne Oz, natural foods chef, New York Times bestselling author, and former co-host of "The Chew" "Jenni Kayne sets the standard for thoughtful living and effortlessly elegant entertaining. Pacific Natural is an opportunity to step into Jenni's world - one that seamlessly blends artisanal design with hygge-like comfort and wholesome food that nourishes and inspires." —CANDACE NELSON, FOUNDER OF SPRINKLES CUPCAKES"Pacific Natural is sure to inspire even the most domestically challenged to store dry goods in glass Weck jars and tie linen napkins with a simple strand of jute twine." —THE HOLLYWOOD REPORTER"[Pacific Natural is] a perfect embodiment of her knack for producing simple, seasonal meals in a refined, laid-back setting." —ARCHITECTURAL DIGEST"Jenni Kayne, a tastemaker and fashion designer known for creating relaxed, natural spaces, takes readers inside 12 quintessentially Californian homes of women she admires, from Courteney Cox to ELLE DECOR A-List designer Brigette Romanek." —ELLE DECOR"In her new book, Pacific Natural: At Home (Rizzoli), tastemaker and designer Jenni Kayne shares some of her favorite California homes that reflect the easy-breezy organic textures and earthy neutrals that have become synonymous with West Coast design." —FREDERIC MAGAZINE

Read more less

Book SynopsisFood Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year'A masterpiece' - Bee Wilson, The Sunday TimesAs featured on BBC Radio 4 The Food Programme 'Books of the Year 2018''This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella LawsonShortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year''I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas''...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift'When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.Trade ReviewHer writing is incredibly vivid: her anecdotes invite you to sit down at the table with her and taste the flavours she describes. * The Culture Whisperer 'Best Books To Gift' *The perfect book for anyone who loves hosting, How To Eat a Peach is a great reference for how to create amazing lunch and dinner party menus and is filled with Diana Henry's favourite dishes and recipes from around the world. * Lovefood.com ‘Ultimate Food-lovers’ Christmas Gift Guide’ *Diana Henry's How to Eat a Peach is the only book I managed to find time to write about. To be fair, I made the time to do that because it's a gem. In short, I think it's her best cookbook to date. * Ed Smith, Rocket and Squash 'Books Ideas for Christmas 2018’ *A Masterpiece * Bee Wilson, The Sunday Times *This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book. * Nigella Lawson *Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini. * The Guardian 'Books of the Year' *I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful. * The Times 'Best Books of the Year' *..her best yet...superb menus evoking place and occasion with consummate elegance * Financial Times *The recipes are superb but, above all, Diana writes like a dream * Daily Mail *Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception. * delicious. magazine 'Top 10 Food Books of 2018' *You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet. * Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' *No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her. * The Independent 'Best Books of the Year' *The stories associated with the meals are what draw you in. * The Herald 'The Year's Best Food Books' *A life-enhancing book * The London Evening Standard 'Best Cookbooks To Buy This Christmas' *...enchanting, evocative menus. * iPaper *One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list! * Good Housekeeping 'Favourite Reads to Gift' *

Read more less

Book Synopsis

Read more less

Book SynopsisFilled with practical advice for every occasion, business and pleasure, this updated and revised edition is the most complete and authoritative guide to living well. First published in 1952, this classic guide has been fully updated to reflect the concerns of the modern reader. The advice that has made Amy Vanderbilt the first name in etiquette remains pertinent today. Here is the final word on buying and using stationery, responding to dinner invitations, hosting a party, and attending religious ceremonies. The chapter of the most enduring popularity is, of course, the one on weddings. From addressing invitations to sending thank you notes, everything a bride needs to plan the perfect wedding is easily accessible. In addition to the time-honored guidance that has made this book a treasured reference, this updated edition contains information that addresses modern concerns of every kind. Here is advice on answering cellular phone calls in public, behaving courteo

Read more less

Book Synopsis

Read more less

Book SynopsisCome Over... Whether you''re a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping to inject your repertoire with stylish, interesting ideas, you''ll find all you need in Dinner & Party.Rose''s stance on entertaining is that the cook shouldn''t be banished to the kitchen; cooking for guests needn''t be fussy or hard to juggle, but instead made up of dishes - some classics, some novel - that can be prepared in advance, dressed up to impress last minute and enjoyed by everyone. Practicality is central to a book updating the etiquette for entertaining in our times. With this in mind, Part 1: Dinner showcases easy options for every course, all alongside thoughtful advice about how to source ingredients, when to begin preparation and how to serve. Meanwhile, Part 2: Party provides tried and tested catering ideas for larger groups, from indoor picnics, to standing parties and Christmas diTrade ReviewAlong with many others I'm really bad at working out how much to cook when I'm catering for more than 10 people. Rose Prince offers dinner menus for fewer than that number but, especially in the run-up to Christmas, this book will prove its worth for the party menus that cater from anything from 20 to 60 guests. Prince's food is real and achievable; she has her own style that feels very English, although she takes ingredients and influences from all over the world. -- Diana Henry * DAILY TELEGRAPH *Beautiful, simple and practical recipes so you may enjoy one of the great pleasures of life: cooking for friends and family. -- Raymond BlancNow here's a treat. Rose Prince has sent me a copy of her new cookbook and it looks glorious. -- Sam Leith

Read more less

Book SynopsisAs an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home. Now, in Mozza at Home, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each me

Read more less

Book SynopsisAfter more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work.Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, 'Wasn't that fun!'Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rathe

Read more less

Book SynopsisA fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness.

Read more less

Book SynopsisWant to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly''s Magnum Edition: The Master Guide.''This will effortlessly teach you all you need to know to bluff your way through a wine list, taste like a pro, or pick the perfect accompaniment to a meal'' Good Housekeeping_________For anyone who''s ever wanted to learn more about wine, here is the place.Wine Folly introduced a whole new audience to the world of wine, making it easy for complete beginners to understand the fundamentals thanks to their straightforward advice, simple explanatory graphics and practical wine-tasting tips.Now they are back with plenty more eye-catching visuals and easy-to-grasp advice that the brand has become known for. Wine Folly Deluxe comes complete with a fresh look, twice as much information on regions, and a profusion of new and alternative wine styles.With everything you need in clear and eye-catching visuals, this will take your appreciation and understanding of wine to the next level.Trade ReviewA definitive guide, filled with eye-catching infographics and tasting tips to help novice and experienced wine lovers navigate the wine world * Vegetarian Living *For anyone who's ever wished they knew more about wine, this jargon-free visual guide will effortlessly teach you all you need to know to bluff your way through a wine list, taste like a pro, or pick the perfect accompaniment to a meal * Good Housekeeping *Written in the same accessible style as their direct and informative website, this guide is the perfect manual for any wine lover. A top wine companion to keep by your side. * Italia! *

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book Synopsis

Read more less

Book SynopsisAdd your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!

Read more less

Book SynopsisNow in paperback!The Christmas season is brimming with festive reasons to gather with family & friends…holiday open houses, cookie swaps, caroling parties, trimming the tree and of course the traditional Christmas dinner. The Christmas Table celebrates the joys of the holidays with recipes perfect for all these heartwarming occasions.Days spent decking the halls get a cheerful start with Sugarplum Bacon, Whole-Wheat Gingerbread Pancakes and Candy Cane Cocoa. Bustling moms will love simple-to-fix recipes like Cheesy Lasagna Soup, Snowy Day Chicken Casserole and Nutcracker Potato Bake...we've included a whole chapter full of these easy-to-make main dishes, salads and sides, just right for no-stress holiday evenings. Christmas dinner will surely be unforgettable with recipes that remind us of home, like Mom's Perfect Prime Rib and Merry Sweet Potatoes. For a show-stopping dessert, try a scrumptious Black Forest Trifle or Toffee Sauce Pudding...your family may discover a new favorite!Gather with friends and make merry with festive holiday appetizers like Festive Fireside Meatballs, Snow-Covered Cranberries and Sausage Stars...and don't forget to pile the cookie tray high with Holiday Treasure Cookies, Orange Swirl Fudge and slices of New Year's Nut Roll. Your guests will never guess how easy they all were to make!With more than 225 mouthwatering holiday recipes, plus creative tips for sharing gifts from the kitchen and creating magical touches for your home, you'll turn to The Christmas Table each and every Christmas season.

Read more less

Book SynopsisWinter Celebrations is a celebration of the festive season through craft, featuring a beautiful collections of over 30 decorations and gifts that draw upon Arounna Khounnoraj's natural aesthetic. From christmas decorations, advent calendars to handmade tablescapes for family gatherings – get ready to hunker down and make yourself a handmade Christmas. In this ultimate maker's guide to the festive season, Arounna will cover a variety of different crafts from embroidery, block printing, sewing and pottery, through the projects learn how to make your own wrapping paper, paper garlands and more. Designed with sustainability in mind, the projects will teach you how to think innovatively and reusing whatever materials you might have to hand, including found and natural objects. There will also be an emphasis on techniques that don’t require a lot of tools or equipment as well as projects that can be achieved in a short amount of time. All the projects include stunning lifestyle photography and clear step-by-step instructions, making this a book accessible for all. Winter Celebrations will inspire readers to create decorations that they can reuse each year as they learn to embrace a more handmade approach to the festive season.

Read more less

Book SynopsisMake the acquaintance of two of New Orleans’ most beloved hosts and concert pianists, Michael and Quinn, who sure do know their shindigs.From seasonal celebrations to iconic book clubs to lavish parties for friends, family, and charities (both local and national), Michael and Quinn have seen, done, and decorated it all.Enjoy the pair's authentic sense of style and design in their lush home and garden while exploring the joys of throwing unique and personal events. The pages are filled with hundreds of delightful photographs captured by twelve renowned Southern photographers that showcase the abundance of Michael and Quinn’s New Orleans Garden District home. Come away with hosting, interior design, and entertaining tips and tricks that even an amateur can execute.Classical Shindig: Amateur Artistry from the Simple to the Sublime is complete with thirty recipes for every occasion, QR codes for recorded movements of their concertos given in support of community causes, illustrations by acclaimed artists Paul Cox and Tug Rice, and delightful stories all the way from Mississippi County, Arkansas, to the oak-lined streets of New Orleans. Between adventures in piano concerti with orchestras and entertaining New Orleans’ natives, the British monarchy, and everyone in between—there’s nothing these two won’t do to celebrate their love of food, music, and people.Trade Review"[Michael and Quinn] are perfect hosts and Gentlemen, and their passion for anything British, Classical, Historical, and Stylish became abundantly clear—thus, we hit it off immediately." –Henrietta Spencer-Churchill"Their gift for friendship is matched only by their belief in celebrating life itself with music, good food and wine, and equally good conversation." –Flora Fraser"A DOCTOR AND A LAWYER walk into a truck stop. With their collared shirts and pressed shorts, you might expect them to go right for the Evian water and trail mix. Instead, they walk out with a dozen plastic mermaid dolls. What gives?" –Catherine Tillman Whalen, Southern Living"Hosting is an art, and after flipping through Michael Harold and Quinn Peeper's new coffee table book, it's clear the couple has mastered it." –Michaela Bechler, Adore Magazine"Get to know two of New Orleans’ best hosts and pianists with the release of their new book Classical Shindig. Showcased within the pages are hundreds of photographs captured inside Michael Harold and Quinn Peeper’s very own Garden District home, plus the duo’s best-kept secrets on entertaining, hosting and design." –Atlanta Home & Lifestyles"This book highlights beautiful components of Southern culture. Mississippi and Arkansas play prominently – as does New Orleans. –The Daily Mississipian

Read more less

Book Synopsis

Read more less

Book SynopsisMatt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now he's poised to create an even deeper bond with his readers, old and new, with his first cookbook.A Man & His Kitchen is like an invitation to Matt's storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits-simple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. There's nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American Diner-Style Omelet, Porcini Risotto, and that steak-two, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer.Along the way, Hranek shares everything: what he keeps in his pantry, how he outfits his kitchen, shopping strategies (never come home from a trip without a few local ingredients; look for classic cookware at flea markets and tag sales), his no-waste philosophy for trimmings and leftovers, and dozens and dozens of pro tips (leave the skin on potatoes for better-tasting home fries; mix salad dressing in a jar and shake like hell for perfect emulsification; scissors are the easiest way to cut homemade pizza and focaccia).With its beautiful photographs and elegant look, A Man & His Kitchen is a stunning book, perfect for any man interested in cooking, no matter what level of expertise-because the real gift of this book is Matt's enthusiastic voice, encouraging us all to become passionate, attentive, and confident cooks.Trade Review“I’ve never read a cookbook where I am compelled to make EVERY single dang one of the recipes. Gorgeous real food. I’m gonna be busy for months.”—Eric Wareheim, director, winemaker, and authorTable of ContentsIntroduction MORNINGS AFTERNOON COCKTAIL HOUR EVENINGS SEASONAL GATHERINGS Basics Resources Acknowledgments Index

Read more less

Book SynopsisDiscover the art of effortless entertaining with 17 seasonal gatherings made simple, stylish, and soulful, complete with 18 recipes and fabulous decor tips. In this breezy debut, interior designer Gross shares ideas on how to host sophisticated events for a variety of occasions. . . This will spark hosts’ imaginations. —Publishers Weekly Full of great color photographs of party environments and place settings that readers will want to copy next time they host an event. —Booklist “Lorna brings style and joy to everything she does, whether designing a room or setting the table. Now, we can delight in her magical world!” —Steele Marcoux, Editor-in-Chief Veranda Magazine From interior designer and style maven Lorna Gross, Entertaining by Design is a collection of accessible gatherings, organized by season, from a small dinner to post-Christmas breakfast cele

Read more less

Book SynopsisFor her second Rizzoli book, well-known interior designer, consummate hostess, and world traveler Stephanie Stokes presents inspiring tables set with irresistible items accumulated on her far-flung journeys that will help you create imaginative tabletops.Trade Review"There’s nothing as wonderful as getting an unexpected package in the mail… especially if it’s a book, particularly a beautiful design book. The World at Your Table: Inspiring Tabletop Designs, is just that. For those of you who love design, or entertaining or simply love stunning coffee table books this is one to add to your collection. A little armchair travel, a little design inspiration, a little history, each chapter conjures the spirit of a particular place: Palm Beach's tropical lushness, Provence's remarkable charm, Portugal's artisanal refinement, and so much more. By pairing her travel photography with the featured tables, she illustrates how incorporating the treasures collected on one's travels can capture, express, and spark fresh memories at home." —THE ENTERTAINING HOUSE"For her second Rizzoli book, well-known interior designer, consummate hostess, and world traveler Stephanie Stokes presents inspiring tables set with irresistible items accumulated on her far-flung journeys that will help you create imaginative tabletops." —ASPIRE DESIGN AND HOME"Interior designer and consummate hostess Stephanie Stokes reveals all her secrets to setting the most inspiring tables in her second book, The World at Your Table. Stokes discusses the design principles that inform her choices for each of the transporting tablescapes featured and explains why you should include collected treasures in your own creations." —VERANDA"In her new book, The World at Your Table (Rizzoli), Stokes revisits some of the most beautiful tables she’s witnessed around the globe, detailing how to take that international flavor and reinterpret the aesthetic for a transportive table at home." —GALERIE MAGAZINE"In Stephanie Stokes’ new book The World at Your Table: Inspiring Tabletop Designs. Stephanie creates stunning tablescapes using unique items collected from her travels including Japan, Cartagena, Budapest, and London as inspiration. This book is a must-have for anyone who loves to entertain!" — DESIGN CHIC "From a well-known interior designer who knows her way around a tablescape and exotic places, THE WORLD AT YOUR TABLE blooms with tabletop treasures and inspiration to elevate even everyday meals." —HELLO LOVELY STUDIO"The World at Your Table features transporting tablescapes set with evocative, eye-catching, and exotic items this adventurous spirit has gathered over the years."—THEENGLISHROOM.COM

Read more less

Book SynopsisThe ultimate guide to style and social success for the modern gentleman.Ever wondered how to decode the infamous smart casual dress code? How many shirts a man really needs? How to master the art of small talk? Or even which cocktail recipes every man simply must have in his repertoire of bar skills? The Modern Gentleman's Handbook will have all the answers the modern man requires to put his best foot forward for all occasions, from the office, to weddings and sporting events and even long weekends away.This essential collection of do's and don'ts, from the fundamentals to the obscure and eccentric, will ready any man to conquer all of life's daily challenges and opportunities with finesse and good spirit.Effortlessly elevate your style and reputation with this vital handbook.

Read more less

Book SynopsisIn What's a Hostess to Do?, entertaining expert Susan Spungen explains everything you need to know to host a party effortlessly and with elegance. Susan shows the hostess how to make it look easy--whether the occasion is an informal brunch, a sit-down dinner, a buffet for a crowd, or an impromptu birthday celebration. It's all arranged in 313 easy-to-digest entries that take readers through every aspect of entertaining. The tips are time-saving ("Ten Great Assembled Dessets"), money-saving ("In Praise of Cheap Wine"), energy-saving ("Ten Jobs to Delegate"), and face-saving ("How to Handle Uninvited Guests"), plus there are 121 recipes to make entertaining easier than ever berfore. With helpful illustrations and full-color photographs, What's a Hostess to Do? is a stylish and instructive guide filled with expert advice from a party-throwing pro.

Read more less