Quick and easy cookery Books

Book SynopsisThe essential cookbook for any Instant Pot Mini ownerwith recipes perfectly sized to fit this small machine!

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Book SynopsisFeatures more than 150 delicious, easy-to-make recipes for students and others on the go. 'Clueless in the Kitchen' is designed for beginners - and other time-challenged cooks - who love good food, cooked from scratch, but also want to have a life. 'Clueless in the Kitchen' gives you the straightforward instructions you need to put together healthy meals and snacks (without obsessing). There is lots of information on preparing meals for a household, even if it includes vegetarians or young parents with picky eaters. Included are survival tips and useful cooking advice for everyone, including knife skills every cook needs to know. Now illustrated with 100 colour photographs, this revised and updated edition guides the inexperienced cook through a whole new kitchen experience. Every recipe is presented and tested to ensure that it is easy to make in the least amount of time possible. 'Clueless in the Kitchen' is filled with simple recipes for just about everything you might ever want to eat. There are recipes for lasagna, chilli and fajitas, there are curries and casseroles, hearty soups and lots of great snacks. There are even some truly decadent desserts. The range of delicious recipes include: * Chunky guacamole and other dips; * Creamy Pumpkin, Minestrone and Potato Soups; * Authentic Greek Salad, Cheery Carrot and Raisin Salad; * Pancakes, Crepes and Scrambled Eggs; * Beef Stew, Nearly Normal Shepherd's Pie and Sloppy Joes; * Fried Rice, Stuffed Peppers and Thermonuclear Chicken Wings; * Amazing Chocolate Cake and Chocolate Chip Cookies. Whether you're a student or short on time, or looking to spruce up your everyday cooking repertoire, 'Clueless in the Kitchen' is the best possible guide to healthy home cooking.Trade Review'This is a great cookbook for the younger and inexperienced cook. The language used is informal and very conversational ... This book is extremely useful and a great addition to the library of the newly moved out young person' - Resource Links. 'Young adults who like to cook or would like to learn more about cooking will appreciate the abundant information and recipes here ... The author makes a strong case for fresh over convenience and processed food and explains many cooking and kitchen basics ... its basic food message is sensible and the recipes are appealing' - Booklist. 'Wryly humorous collection of 200 recipes ... substantial basic information on cooking ... friendly, tongue-in-cheek tone' - School Library Journal.

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Book SynopsisWhere's your sense of adventure?Everything tastes so much better when it's cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook.The Camping Cookbook contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather.Recipes include: Camping Marinades, Seasonings and Rubs Campfire Nachos Mexican Chilli Fried Eggs with Avocado Mash Greek Style Charcoal-Grilled Lamb Sticky Sausage Hot Dogs Foraged Campfire Risotto Toffee Apple Pan Crumble Spicy Marshmallow Hot Chocolate Hot Campfire Toddies

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Book Synopsis200 vegetarian recipes ready in either 30, 20 or 10 minutes

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Book SynopsisSimple vegan recipes to enjoy at home Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavors and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include:Chapter 1: Brunch Including Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheeseChapter 2: Sharing Including Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larbChapter 3: Light Including Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb saladChapter 4: Comfort Including Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pieChapter 5: Bread Including Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dipChapter 6: Sides Including Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew riceChapter 7: Dressings & Pickles Including Whipped tahini, Quick pickled carrots and Green tahini dressingChapter 8: Sweet Including Carrot cake mug cake, Ice cream sandwiches and Chocolate barkChapter 9: Bakes Including Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookiesChapter 10: Drinks Including Pink rose lemonade, Luxury hot chocolate and Pineapple negroni

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Book SynopsisThe Daily Mail Best Cookbooks of the Year 2022 'There's an art to making good toast and Prue Leith knows it' Yotam Ottolenghi What’s more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working–from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Recipes include: Avocado, summer tomatoes & tapenade rocket on olive bread Bubble & squeak with hollandaise on fried bread Falafel, edamame & red pepper hummus on flatbread Grilled chicken tikka with yoghurt on naan Smoked salmon, wasabi & avocado on granary bread Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith. 'A delightful book for cooks in a hurry' Matt Lucas 'A beautiful example of how to turn something simple into the extraordinary ... A must for the home cook' Tom KerridgeTrade ReviewThere's an art to making good toast and Prue Leith knows it! * Yotam Ottolenghi *A delightful book for cooks in a hurry * Matt Lucas *This book is a beautiful example of how to turn something simple into the extraordinary. A wonderful collection of recipes to suit the every day kitchen, embracing seasonality, flavours, and drawing on the depth of knowledge that the great Prue Leith has. A must for the home cook. * Tom Kerridge *What could be better – my favourite things, Prue Leith and toast * Sandi Toksvig *A mouth-watering collection of recipes ... What bliss! * Thomasina Miers *Prue Leith is a cookery goddess. This is just perfect for when you return home starving and clueless. Even the greatest kitchen fool (a title I guard jealously) could make most of these recipes * Jeremy Paxman *If parents are packing up their kids to take them for university pop a copy of Bliss on Toast in their bag and you won’t go wrong. * Graham Norton *Give Prue a piece of toast and she’ll turn it into a piece of heaven – and her ideas are a boon in the cost of living crisis * Vanessa Feltz, Daily Express *Toast might seem simple, but Prue Leith makes clear, a slice of bread can be the base of plenty of full, delicious plates that range from savory to sweet for anytime of day * USA Today *[A] sharply focused yet sublimely delicious exploration into what tastes good on toast … The head notes to each recipe are delivered in Leith’s cheery and charming voice, tips regarding ingredient substitutions are included, and a bevy of excellent color photographs provide a preview of what to expect. … most readers will find a wide range of yummy things to munch on in Leith’s bliss-inducing carbo-centric cookbook. * Library Journal *Leith has crafted an alluring assortment of toasts that could keep one satisfied for an easy-to-make breakfast, lunch, or dinner, days on end * Booklist *Expanding on the British Sunday supper of beans-on-toast, her take on this culinary tradition includes indulgent yet simply composed small plates that satisfy even the most sophisticated palates with recipes hitting all the high notes of flavor and texture ... With easily swapped components, the sky’s the limit for creating these elevated, simple-to-build, open-faced eats * Publishers Weekly *Prue Leith tackles variations on that masterpiece of culinary perfection: toast … With each recipe, there is just enough cooking to make you feel you are making something special, but never enough to complicate the simplicity of warm, crusty toast * BookPage *Sumptuous concoctions * Daily Mail *

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Book SynopsisExperience the World of Japanese Pop Culture Through a Whole New Medium—Japanese Food!#1 New Release in Animated Humor & EntertainmentWith dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels.Experience Japanese culture like never before. Japan fever has taken the West by storm. Praised for its attention to detail, it’s no wonder that some of the most appealing images are colorfully culinary. From beautifully animated bowls of ramen and curry to cakes and confectionery, Japanese food culture never looked so good. If only you could reach out and take a bite…and now you can!For the anime and manga reader. With our increasing hunger for Japanese pop culture, comes an appetite to match. And with dishes from pop culture icons like One Piece and Naruto, manga and anime can finally be enjoyed in the comfort of your very own kitchen. Whether you’re enjoying Japanese ramen from Naruto or fried rice from Food Wars, readers and foodies can learn about Japanese cooking basics and some new series to enjoy, featuring recipes like: Mitarashi Dango from Samurai Champloo Onigiri from Fruits Basket Yakiniku from Rurouni Ken shin If you enjoy Asian food, or books like Cook Anime, Japanese Soul Cooking, or The Just Bento Cookbook, then Otaku Food is your next cookbook!

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Book Synopsis80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.

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Book SynopsisSelected for Jamie Oliver's Cookbook ClubIn Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm!Uyen shares over 85 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket.Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens.Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.Trade ReviewA cracker of a book from a quietly brilliant cook. * The Financial Times *A celebration of modern Vietnamese food. * Time Out *'Balance is key to Vietnamese food,' says Uyen. Her recipes achieve this time after time, while also reflecting the Vietnamese love of fresh herbs and the country’s history as a French colony. * Waitrose Weekend *

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Book Synopsis'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York TimesIn Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.Trade ReviewMs. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food ... has both a delicate balance of flavours and a stylish mashing of influences * The New York Times *An unrelenting culinary force in her native land * Guardian *

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The Quick After-Work Cookbook features easy, speedy recipes with big satisfying flavours that just hit the spot! Each of the exciting recipes can be on the table in half an hour or less. Take store cupboard `staples,’ add a few fresh ingredients and prepare delicious food that’s good for you too. With a gorgeous photograph for every recipe, nutritional information and plenty of cook’s tips, it’s practical as well as inspirational. And at only £8.99 it’s the go-to midweek cookbook that won’t break the bank. * 80 easy-to-follow triple-tested recipes * Mid-week meals * Children’s teas * Desserts

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Book SynopsisTHE SUNDAY TIMES BESTSELLERAS SEEN ON SUNDAY BRUNCH"GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERSMax's Sandwich Book is the ultimate guide to creating perfection between two slices of bread.Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever.Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good.Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015."Amazing" Russell Norman, author of Polpo"Max is a sensation!" Meera Sodha"The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch"Very, very good" Evening Standard

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Book Synopsis From the author of the No.1 Bestseller MOB Kitchen: Feed 4 or more for under £10 Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book MOB Veggie. Perfect for the vegetarian cook on a budget, and stuffed with delicious, easy and accessible dishes that absolutely anyone can cook with the aim of feeding four people for under £10. Featuring delicious recipes such as Miso-glazed Sticky Aubergine with Sesame Rice, Sweet Potato Gnocchi and Jackfruit Curry, MOB Veggie contains all the inspiration you need to make budget meals to impress your friends and family, any time. Chapters include: Brunch MOB, Fresh MOB, Speedy MOB, Fuss-free MOB, Flashy MOB and Fakeaway MOB. Every MOB Kitchen recipe is affordable, healthy, delicious, beautiful and easy to make. Unlike most budget cooking sites, MOB Kitchen doesn’t make any absurd store-cupboard assumptions. All that is expected is that you have salt, pepper, olive oil and a small budget, nothing more. Get cooking!Trade Review'It’s fast becoming our go-to bible for inspiration' * Independent.co.uk *'Shows that veg-based meals can be affordable, fun and delicious' * The Telegraph *

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Book SynopsisLearn how to make all the meals you’ve seen your Sims devour with The Unofficial Sims Cookbook.Sure, you’ve honed your Sims’ cooking skills, but how are your skills IRL? Now, you can perfect the baked Alaska and lobster thermidor you’ve been watching your Sims make with The Unofficial Sims Cookbook.Learn the steps behind the classic simulated recipes:-Chili Con Carne-Silly Gummy Bear Pancakes-Grandma’s Comfort Soup-Minty Mocha Cupcakes-And more!Your hunger will be satisfied, and you may even start your career path towards becoming a famous chef! Dive straight in with the delicious recipes in The Unofficial Sims Cookbook.Trade Review“One of a kind.” —Nine.com“Includes a variety of appealing foods.” —Inverse

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Book Synopsis"This book is an enthusiastic friend, ready to take you into the kitchen so that you can learn about this rich, multi-faceted culinary culture at once so sophisticated and yet so boisterously earthy for yourself." Nigella Lawson"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share all the happiness that food brings to her life." Asma Khan"The book I wish I had written." Meera SodhaIn Singapore, cooking the agak agak way is cooking with intent and intuition. Agak agak' is a colloquial term rooted in the Malay word for somewhat'. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things to taste'. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes. Try classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum's Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others. With tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking.

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Book Synopsis 200 TASTY RECIPES FOR ALL KINDS OF BAKED TREATSWith this complete guide to all things cake, you''ll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cooke

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Book Synopsis- - THE SUNDAY TIMES BESTSELLER - -120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDENBrimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week.THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT' JAMIE OLIVERIf you like Greek food, you'll adore Greekish!' Itamar Srulovich, Honey & CoSunshine on a plate' Tom Kerridge____________________This book? It's Greek. ish. And if you are saying ish' with a scrunched-up nose, a squinted eye and a slight wobble of the head or tilt of the hand, then you are on the right track. Truth be told, when it comes to writing recipes, sometimes hiding behind tradition actually makes life easier. You don't like something? Take it up with my ancestors. But these Greekish dish

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Book SynopsisFinancial Times Best of Books 2021In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes.Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze.From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails.Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.Trade Review[Your Home Izakaya has] some of the most genuinely inspiring food writing I’ve seen in years. You’ll want to cook pretty much every recipe in this one. * Tim Hayward, Financial Times *

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Book SynopsisIn Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Using many of her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard.Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.Trade ReviewHarumi Kurihara is Japan's answer to Delia Smith. She is hugely popular and her recipes are homely and easy to follow - DeliciousAn unrelenting culinary force in her native land - the GuardianMs. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food ... has both a delicate balance of flavours and a stylish mashing of influences - The New York Times

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Book Synopsis One-paragraph recipes for fuss-free flavour any day of the week –––‘Rustle Up is such a clever and different approach to cookery writing. It’s like having a mate in the kitchen guiding you through, in the least fussy way possible. Brilliant’ Georgina Hayden We've all experienced that moment when you open the fridge and need inspiration to rustle up something a bit different from the usual repertoire, without too much faff and a trip to the supermarket. Rustle Up is a collection of tried-and-tested micro recipes, kept short and sweet at just one paragraph each. Using simple ingredients, store-cupboard staples and basic equipment, these dishes promise good food, whether you're cooking solo in a tiny kitchen, making meals with mates or impressing at a family gathering. Packed with tips and recipe variations, there is inspiration galore and all the answers to rustling up a storm for any occasion. Chapters include:Rise and Shine: Best breakfast and brunch dishesOn the Hop: Lunch should never be overlooked, whether you're using leftovers or cooking from scratch. From nourishing soups to no-cook mezze, these recipes fit the lunchtime bill perfectly.Around the Table: Shared meals around the kitchen table with family and friends. More laid-back assemblies than dinner parties, the dishes are comforting, life-affirming meals that need no special equipment or expert knowledge.Always Salad: Our favourite salads, from quick-pickles to a warm coconut salad that's ideal for rebooting the senses.The Golden Hour: Whether it's the warm summer sunshine or a cosy autumnal evening, here are 3-ingredient cocktails and some moreish snacks to excite and inspire.Something Sweet: Simple desserts, sweet treats, #onebitepuddings and easy #weekdaybakes including plenty of gluten-free and nourishing low-sugar options. Recipes so easy they’ve been memorised, like tiny culinary poems, by their passers-on. Recipes, in other words, you’ll want to eat on repeat.Trade Review‘Rustle Up is such a clever and different approach to cookery writing. It’s like having a mate in the kitchen guiding you through, in the least fussy way possible. Brilliant’ Georgina Hayden ‘Delish dishes. I want to eat them all’ John Gregory-Smith

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Book SynopsisYUMI STYNES worked as a cook before going into broadcasting, and SIMON DAVIS has edited literally hundreds of cookbooks in his career in food publishing. They met while working on one of Yumi's cookbooks and discovered they share an insatiable desire to nail the never-ending task of feeding a family (between them, they have a LOT of kids). Inside their heads is an infinite Rolodex of recipes, plus endless hints and hacks for getting the most out of a meal without cracking the shits. So they decided to join forces and launched a podcast to solve the daily dilemma of what to cook for dinner.Since its launch, the 5 Minute Food Fix has consistently been among the most downloaded food podcasts in the country, and has spawned a vast collection of fans who tune in religiously for dinner inspiration. This book pulls together the best hits from the pod and some never-before-seen recipes, all of which have been tested - and re-tested - on the world's most unforgiving critics, and cooked under the most trying circumstances (during life or whatever).Yumi and Simon aren't here to waste your time, so every recipe has been developed to be quick, fuss-free and most importantly, delicious.You need this book if ...* you're constantly being asked 'What's for dinner?' and your answer is a despairing shrug* you're exhausted by dinnertime and your repertoire of meals is nightmarishly repetitive* you love food and want to be a better cook but, like, within the bounds of reality* you want to save money, eat less takeaway and generally be a better human* you might not be nailing life but could possibly nail an easy and delicious dinner.Table of ContentsIntroductionToo Busy? Too Expensive? Don't Know How?Dealing with the Dreaded 'What's for Dinner?'Easy Wins = Wins!Treat Meal Planning Like You're Putting on a ShowEquipment EssentialsYour Kitchen, Your Cooking, Your WayPreparing for Nuclear War (aka the Art of Kitchen Cupboard Management)A Note on Following the Recipes1.Cupboard Love.Into the Crisper3.Meat & Fish4.Eggs & Dairy5.Freezer to Fork6.Don't Sweat the Sweet Stuff7.Food Gifts & Pantry EssentialsIndex

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Book SynopsisCooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it’s possible to prepare single-serving recipes that are full of flavour, easy to make, and economical if you have the right guide.The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week’s worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes is quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavourful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients.Trade Review“Smart.” —1 Stop Mom “Packed with tips and ideas for making a one-person kitchen work, with no wasted ingredients or unwanted leftovers.” —Two Classy Chicks“A smart approach for those who want single-serving dishes without trekking to restaurants all the time.” —Cleveland.com“Amazing that you can enjoy those comfort foods and still stay on your low-carb and keto diet.” —Southern Kissed“An easy way to get someone starting out on their own to develop a love of cooking, and to keep life more interesting and more fun!“ —The Advice Sisters "Perfect for any age… a wealth of recipes and inspiration." —Sturgis Journal"Recipes that are simple to prepare but yield deliciously interesting results." —Best Life“This book will be your new BFF!” —My Silly Little Gang “It is no easy task to cook for one, but this wonderful cookbook can make it both fun and doable … Tres magnifique!.” —Manhattan Book Review“Recipes are delicious, simple, and fun to make.” —StyleCaster“Tasty inspiration.” —What if this is as good as it gets“Simple yet delicious recipes.” —Buzzfeed

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Book SynopsisAdd some French flair to your cooking with these modern takes on classic French cuisine.As a French girl who loves to share her national cuisine, Geraldine Leverd has made it her mission to teach others how to make tasty and inspiring home-cooked meals using French methods. In The New French Kitchen, Geraldine demystifies French cooking with 75 delectable yet simple-to-put-together dishes that have a little twist, or je ne sais quoi.  Beautifully photographed and accessibly written, this cookbook features fresh, easy-to-find ingredients and plenty of vegetarian and vegan options.Say au revoir to being intimidated by French cooking thanks to Geraldine''s tips for French methods made easy and exclusive access to the modern French pantry. These genuine recipes can take as little as 30 minutes to make, perfect for cooks of all levels.Passionately sharing her favorite dishes, Geraldine guides you through making timeless French classics, lesser-known French recipes, and her own French-inspired creations, including:  Mushroom Bourguignon Salad Niçoise Salmon Meunière Ratatouille Bowl Apple Cake Crème de Cassis Cocktail Vanilla Rice Pudding and more! Thoughtfully curated, vibrantly delicious, and, most importantly, absolutely attainable, these recipes are your roadmap to mastering the art of French cooking.

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Book SynopsisTacos – a perfect package of delicious fillings, hugged by a tortilla. It’s hard to top, whether you’re after a tasty snack, an ample meal, or want to cater for a hungry crowd. Taco 101 has a recipe to suit everyone’s tastes – including vegan options and home-made tortillas. Each card features a different recipe, from classics like Rajas Poblanas & Corn Tacos to unexpected creations like chicken karaage, with basics that you can mix and match to create your very own, perfect taco.

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Book SynopsisThe first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.Much of my weekday eating contains neither meat nor fish It is simply the way my eating has grown to be over the last few years.'Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking.From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.Trade Review‘It’s wonderful’ Nigella Lawson ‘Utterly lovely, in every way’ Tom Parker-Bowles ‘If you’re in search of some veggie midweek meal inspiration – or if you just want a really beautiful cook book to flick through – I’d really recommend’ Ruby Tandoh ‘Relentless in its energy, wit and imagination, it’s outstanding’ Mail On Sunday Praise for Nigel Slater: ‘A dream of a book. Slater … has produced such a hymn to winter that we’ll all be able to cope with it this year’ Diana Henry, Telegraph ‘Congratulations Nigel! The Christmas Chronicles is a magical, cosy hug of a book’ Nigella Lawson 'Nigel is a bloody genius' Jamie Oliver 'The greatest cookery writer of them all' Guardian ‘The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater’ Jane Shilling, Daily Mail – BOOKS OF THE YEAR 'The pick of the bunch…bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times 'He's a genius' Matthew Fort, Guardian ‘Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express ‘No one writes more temptingly about food' Independent

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Book SynopsisAdd some razzle dazzle to your home cooking with 75 recipes for your favorite Asian takeout dishes from Next Level Chef contestant and TikTok star Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and cook the way you want to. For Cassie, that means yelling “behind!” in her own kitchen, softening butter against her skin, and showing off her baddie nails as she pleats dumplings like a boss.In Untitled, Cassie serves up the food she loves most: the Asian dishes she grew up eating and now craves on the regular. So many people know and love Chinese, Thai, Vietnamese, and Singaporean cuisine, but they don’t always know how easy it can be to recreate their favorite dishes at home. Cassie shares some of her go-to dishes, dialed in for home cooks, in chapters such as: First Bite Besties: Crab Rangoons, Siu Mai (Steamed Pork and Prawn Dumplings), Spam Musubi Noodz: Scallion Oil Noodles, Pad See Ew, Spicy Miso Instant Ramen Skip the Takeout: Sweet & Sour Pork, 30 Minute Beef + Broccoli, Chicken Katsu Curry Not Too Sweet: Lazy Girl Mango Sticky Rice, Brown Butter Matcha Cheesecake, Vietnamese Coffee Tiramisu Whole Lotta Basics: Hand Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping Sauce Not only can you save money by skipping takeout, but everything tastes better homemade, too. With Cassie's delicious and approachable recipes, you can confidently whip up classic noodles, stir fries, and soups whenever the craving strikes.

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Book SynopsisShreya Walia (Author) Shreya Walia is a lawyer-turned-social media personality, who began her online cooking journey in 2020, at the start of the pandemic. A vegetarian for more than a decade, Shreya has discovered many tips, tricks, and techniques to create a vast variety of flavorful meatless dishes. She aspires to create a judgment-free zone for her audience to explore the richness and diversity of vegetarian cuisine, whether they are vegetarian, vegan, or simply plant-curious. She manages her online business, Shreya's Kitchen, from her home in the Pacific Northwest alongside her best friend and favorite companion, a goldendoodle named Charlie

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Book Synopsis200 DELICIOUS SOUP RECIPES FOR EVERY SEASONSoup is the ultimate comfort food: warm, filling and satisfying. It is also extremely good for you - most soups are low in fat and packed with nutrients, especially if they are homemade. Hamlyn All Colour Cookbook: 200 Soups provides you with recipes for everything from classic favourites, such as Potato and parsley soup, to creative new ideas. The book also contains a section on chilled soups, perfect for when the weather begins to get warmer. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer RecipesHamlyn All Colour Cookery: 200 Easy Indian DishesHamlyn All Colour Cookery: 200 CupcakesHamlyn All Colour Cookery: 200 Thai FavouritesHamlyn All Colour Cookery: 200 5:2 Diet RecipesHamlyn All Colour Cookery: 200 Light Slow Cooker RecipesHamlyn All Colour Cookery: 200 Easy Tagines and MoreHamlyn All Colour Cookery: 200 Low Fat DishesHamlyn All Colour Cookery: 200 Cakes & Bakes

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Book Synopsis80 DELICIOUS MEAT-FREE MEALS FOR YOUR AIR FRYER Affordable, efficient and easy, air fryers are a must-have gadget for your home. These handy appliances use less energy, less oil and take less time than conventional ovens, helping you prepare fuss-free versions of all your favourite dishes.Perfect for vegetarians and vegans, this cookbook contains 80 creative meatless and plant-based recipes for your air fryer. Featuring chapters on tasty breakfasts, light bites and sides, flavourful mains and irresistible sweet treats, each section has an even split of vegetarian and vegan recipes. In just a few simple steps, you can cook everything in your air fryer, from Katsu sweet potato curry to Crunchy ice cream balls with chocolate fudge sauce. With so many delicious and effortless recipes, The Green Air Fryer Cookbook is the perfect companion to your air fryer.CONTENTS INCLUDE:Breakfast ClubVegan: Banana & blueberry m

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Book SynopsisThe first thing to take a hit when we get busy looking after kids is what we eat. 'NOSH for Busy Mums & Dads' is here to help. This book is designed to minimize stress levels, to show how simple meals are possible, to inspire you to cook from fresh ingredients, and hopefully to bring a little bit of fun back into the kitchen.Table of Contentsintroduction basics weekly menus quick bites everyday fast food something for the weekend old classics special days kids' parties getting kids involved budget days cakes & cookies yummy desserts index

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Book SynopsisEnjoy all the flavour of fried favourites with less fat! All recipes written for UK air fryers, using metric measurementsGet ready to discover the best tool for weight loss in your kitchen: your air fryer. The Slimming Air Fryer Cookbook brings you more than 75 amazing recipes that make it quick and easy to get big flavour without added fats. Carefully adapted for UK air fryers, Ella Sanders'' delicious, inexpensive, healthy dishes include:Super tasty breakfasts from cherry-oatmeal bars and cheesy bacon & egg cups to English muffin breakfast pizzas and small-batch granola.A wide variety of weeknight dinners and easy entertaining including greek meatballs with tzatziki sauce, miso-glazed cod, vegetarian Shepherd''s pie, pistachio-crusted chicken with pomegranate glaze, crab cakes with roasted corn-pepper relish and even pizza!Delicious sides from family favourites like onion rings

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Book Synopsis100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella.Ella''s new collection shows us that vegan cooking doesn''t have to be difficult or time-consuming. It''s easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater for our busy lives. Divided into 7 sections, the new book offers - for the first time - recipes with an approximate cooking time, showing you how to make simple meals that will satisfy your taste buds and inspire you every day.Section 1 features delicious breakfasts - from quick pancakes to fruity smoothies and easy toast-toppers. Section 2, Lunches, Dips & Dressings, offers an array of healthy plant-based options. The next two Sections comprise 10-Minute- and 20-Minute Meals, where Ella will prove that plant-based eating doesn''t have to be complicated or time-consuming. Choose from quick pasta dishes, simple noodles, hearty veg-laden bowls and Asian-inspired plat

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Book SynopsisPeas, please!Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious and budget-friendly. With a handful of other ingredients, many of which you''ll already have in your cupboards or which can easily be picked up on your way home, you can whip up 100 easy-peasy recipes for every night of the week.Chapters include Storecupboard Saviours, Pasta & Rice, One-Pot Wonders, Family Feasts, Midweek Marvels, Snacks & Sides, Sauces & Dips and even a Sweet Peas chapter for desserts and baking. The recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, ''suitable for freezing'' and ''can be doubled for batch cooking'' symbols to simplify family meal planning.

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Book Synopsis'I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds...' - Nigella Lawson'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers' - Daily Mail'Sabrina Ghayour's appeal is in offering simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour... this new book has that appeal in spades - Delicious MagazineThe new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.Enjoy over 100 fabulously flavourful recipes with a Middle-Eastern twist - perfect for family, friends and every occasion. CONTENTS INCLUDE:SaladsChicken shawarma salad; Halloumi, blood orange & pistachio rocket salad; Spice roasted butternut & black rice saladLittle bites & savoury treatsCurried cheese & potato puffs; Tamarind chicken wings; My sweet, salty & sublime BHTMeat, poultry, fish & seafoodHerb koftas with warm yogurt sauce & spiced mint butter; Ras el Hanout & orange lamb cutlet platter; Pan-fried salmon with barberry butterVegetables & pulsesSmoked aubergine with lime & maple dressing; Charred broccoli with lemons, chillies & yogurt; Mama ghanoushPasta, noodles & grainsHarissa, tahini & lamb spaghetti; Nut butter noodles; samosa pastaSweetFeta, basil & strawberry cheesecake cups; Lime, coconut & cardamom loaf cake; Pistachio & chocolate dream cakePraise for Sabrina Ghayour:'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles'The golden girl of Persian cookery' - Observer

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Book SynopsisOver 90 brilliant bread recipes you can rely on from the UK's no. 1 cookery brand. You don't need to be a professional baker to make a lovely warm loaf of bread - simply some flour and yeast will see you on your way.Who can resist that freshly baked bread smell? Get your apron out and kneed your way through this delicious collection of doughy favourites including classic loaves, naan, pizza and much more. We'll also show you how to make the most of your leftovers which irresistible recipes such as Rhubarb and ricotta bread and butter pudding, Fig, burrata and prosciutto tartine, and Mango chutney & cheese naan toasties.FOOLPROOF RECIPESThoroughly tested by the BBC Good Food test kitchen.COOK WITH CONFIDENCEStep-by-step methods and simple instructions.EAT WELLFull nutritional breakdown of each dish.

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Book SynopsisDive into Chinesecooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifies the process of cooking flavorful Chinese dishes at home. Filled with small plates and starters to braises and stews, plusbeef, pork, chicken, prawn and vegetarian dishes, this book contains every Chinese recipe you''ll ever need. Starting with the basics, Kwoklynteaches you the essential techniques used in Chinese cookery, from velveting meat to wok-cooking methods. Then, you''ll learn to cook everything from Wontons and Dim Sum to meat-based dishes like Easy Char Siu Pork and Aromatic Braised Beef Stew. And with veggie recipes like Crispy Sticky Tofu, Salt and Pepper Aubergine Fritters and Sweet Soy Spring Onion Noodles, there''s a recipe here for everyone. Discover just how easy it is to recreate your favorite dishes at home, with Chinese Made Easy.

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Book SynopsisEveryone loves toast. It’s effortless, easy on the pocket and, most importantly, tasty. Seriously Good Toast features every toast recipe you could ever need with recipes for breakfast, lunch, snacks and supper. Start your day with Eggs Royale, sit down for a quick bite with Mozzarella and Kale Pesto or treat yourself to Tuna Tartare. With over 70 super-simple recipes, plus a guide to bread basics and toasting, this is the ultimate cookbook for everyone who loves toast. It's toast. And it's seriously good.

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Book SynopsisFoolproof Microwave offers 60 innovative recipes to transform work lunches and student dinners. Microwaves are a staple piece of kitchen kit at work home, and university. Better yet, they're reliable, efficient and cheap to run, meaning that you can have lunch sorted in minutes. With 60 delicious, easy recipes, and all the tips and tricks you need to get the most out of this humble appliance, Foolproof Microwave is here to save you from sad lunches and transform meals on-the-go. From breakfast mug muffins to noodle soups and even brownies, cookies and cakes, Foolproof Microwave delivers 60 mouth-watering recipes you won't believe were cooked in a microwave. The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: BBQ, One-Pot, Freez

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Book SynopsisWINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARD A SUNDAY TIMES BOOK OF THE YEAR A GUARDIAN FOOD BOOK OF THE YEAR A STYLIST BOOK OF THE YEAR A DIANA HENRY 'BEST COOKBOOK TO BUY' AUTUMN 2021 'Practical, straight-talking, endlessly inspirational - this is Ruby at her best.' Nigel Slater 'I'd recommend it for everyone from novice cooks looking for a helping hand in the kitchen, to keen cookbook buyers looking for new inspiration' Rukmini Iyer, author of The Roasting Tin 'One of the best, most interesting cookbooks I've seen in a long time.' Ravneet Gill, author of The Pastry Chef's Guide and judge on Junior Bake Off 'A warm invitation to relax into and enjoy the experience of cooking and eating.' Nigella Lawson 'Beautiful, practical and a total game-changer' Ella Risbridger, author of Midnight Chicken Ruby Tandoh wants us all to cook, and this is her cookbook for all of us - the real home cooks, juggling babies or long commutes, who might have limited resources and limited time. From last-minute inspiration to delicious meals for one, easy one-pot dinners to no-chop recipes for when life keeps your hands full, Ruby brings us 100 delicious, affordable and achievable recipes, including salted malted magic ice cream, one-tin smashed potatoes with lemony sardines and pesto and an easy dinner of plantain, black beans and eden rice. This is a new kind of cookbook for our times: an accessible, inclusive and inspirational addition to any and every kitchen. You don't have to be an aspiring chef for your food to be delectable or for cooking to be a delight. Cook as you are.Trade ReviewGreat recipes, of course, but also a wealth of modern kitchen wisdom. Practical, straight-talking, endlessly inspirational - this is Ruby at her best. -- Nigel SlaterCook As You Are is not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement, and completely glorious food. -- Nigella LawsonI genuinely think Cook As You Are is one of the best, most interesting cookbooks I've seen in a long time. I couldn't put it down. I love the illustrations, the notes about realistic seasonality and that Ruby credits properly and gives a proper platform to cuisines that don't always get a lot of exposure. -- Ravneet GillRuby Tandoh is another food writer - like Nigel and Jamie - who wants to enable readers, though she doesn't just want to empower you to cook, she also wants you to value the kind of cook you are and the food you want to make ... a sane, generous and wise book. -- Diana Henry, 'The 20 best cookbooks to buy this autumn' * Telegraph *A cookbook designed for real people: using up ingredients you can pick up on the way home, meals that give nourishment and comfort at the end of a tricky day and packed with insider ideas and ways to make your kitchen entirely your own; the most thoughtful of gifts -- 'Books for people who love food' * Stylist *I've lost track of the number of people who have told me that this was their favourite cookbook of the year. Tandoh has done something new: a cookbook that acknowledges that home cooking happens in the mess and exhaustion of everyday life. She writes with warmth and intelligence, and her recipes - 'Yorkshire puddings for every occasion', 'creamy mango and ginger pudding pots' - are the kind to lure you back into the kitchen even when you think you can't face it. -- Bee Wilson * Sunday Times Ireland *Beautiful, practical and a total game-changer -- Ella Risbridger, author of Midnight ChickenFull of accessible, affordable and inspiring recipes - I'd recommend it for everyone from novice cooks looking for a helping hand in the kitchen, to keen cookbook buyers looking for new inspiration -- Rukmini Iyer, author of The Roasting TinRuby Tandoh once again shows us what eating can be instead of what it is - something usually defined by the white gaze using white hands to signpost for us what is trendy, culturally relevant and acceptable. As a gifted guide through the journey of her own adventures as a cook, Tandoh makes her identity and experience a central focus point for what she is sharing here - a gorgeous selection of recipes that have risen from her lived experience of being of and in the world as a human consuming her culture and experience - something we all do every day but less deftly explain. -- Zoe Adjonyoh, author of Zoe's Ghana KitchenA beautiful cookbook full of good sense and delicious ideas ... without question, this will be loved as a gift this Christmas -- Dan Lepard, author of Short and SweetRuby Tandoh has continued to carve out a necessary and relatable space within the world of British food journalism ... [Cook As You Are] offers up recipes in digestible chunks for any type of cook no matter your experience or lifestyle... in many ways [Ruby] is completely shifting what a cookbook can be. -- Niellah Arboine * gal-dem *Thoughtfully written, keeping in mind readers who are less confident in the kitchen ... the recipes themselves are brilliant, with plenty to excite more experienced cooks -- Rukmini Iyer, 'The best food books of 2021' * Guardian *Ruby Tandoh has been a breath of fresh air to the food industry ... I wholeheartedly hope that Cook As You Are signifies the future of cookbooks: a future where everyone feels welcome and is encouraged to give cooking a go, where we are invited to enjoy each step of the process, and where the community involved in creating a delicious recipe is acknowledged and credited. Ruby Tandoh truly is a trailblazer in many ways. I for one cannot wait to see what she does next. -- CP Hunter * The Arts Desk *Hugely accessible ... Recipes are interspersed with Tandoh's musings, which are both helpful and hilarious ... Cook As You Are is hugely refreshing and shares a love of food and cooking without lecturing * The Caterer Magazine *

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Book SynopsisHamlyn All Colour Cookery: 200 Super Salads provides 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and clear instructions make this book perfect for every cook. Presented in a handy format with easy-to-follow recipes, 200 Super Salads is great value for money.Check out some of the other titles in the series:200 5:2 Diet Recipes (ISBN 978-0-600-63347-1)200 Cakes & Bakes (ISBN 978-0-600-63329-7)200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9)200 Halogen Oven Recipes (ISBN 978-0-600-63344-0)200 One Pot Meals (ISBN 978-0-600-63339-6)200 Pasta Dishes (ISBN 978-0-600-63334-1)200 Super Soups (ISBN 978-0-600-63343-3)200 Veggie Feasts (ISBN 978-0-600-63337-2)200 Barbecue Recipes (ISBN 978-0-600-63332-7)200 Cupcak

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a huge range and FREE tracked UK delivery on ALL orders.

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Book Synopsis**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week.From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis, canapés, burritos, tacos or even burgers. Then whip up some scrumptiously sweet pancakes with any leftovers!Celebrate the untapped versatility of the Yorkshire Pudding and make life a little bit batter.

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Book SynopsisA cookbook with the freedom to choose! 90 uncomplicated recipes with maximum flavour and minimum fuss. Sam has 3 versions: 1. Slap it together: hack-style' recipes that are even less fuss than usual. 2. Go to: tried-and-true recipes that are on heavy rotation and will never go out of style. 3. Long game: These dishes have elements that require a little more effort but are worth it for the result -and they still have minimal fuss to help us try something new but not spend hours at the stove.Trade ReviewSam's fuss-free, flavour-loaded approach to cooking is just fab! (Alice Zaslavsky, author of In Praise of Veg). These recipes are packed with YUM. Sam is honestly a magician of flavour (Warren Mendes, TV host and food editor). Sam Parish makes food you want to smash. She is a freakin' flavour maven (Matt Preston, author and food personality).Table of ContentsIntroduction A bit about me How it all works Tips & tricks Dip Savoury schnax Soup Burger Pie Noodle Tator Bread Samwich Wrap me Long pasta Short pasta Rice Roast chook Fish Egg Leafy salad Less lettuce salad Veg-forward Grill me Schnit me Pizza Frit me Low & slow Baking tips Crumble Slice Muffin Cookie Cheesecake Cake Love your leftovers Index Conversion chart Thanks

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