Edible wild plants and foraging Books
HarperCollins Publishers Food For Free
Book SynopsisThe ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind.This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.
£6.99
HarperCollins Publishers Mushrooms
Book SynopsisThe ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.
£6.99
HarperCollins Publishers Food for Free
Book SynopsisA complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.First published in 1972, this updated edition of Richard Mabey''s cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. Understand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them.Beautifully illustrated and written, Food for Free' will inspire you to take more notice of the natural harvest that surrounds us, learn how to make use of it and conserve it for future generations.Trade Review‘Thirty years after its initial publication, the forager's bible continues to inspire and enthral.’Scottish Field ‘Still a classic’The Financial Times ‘Armed with this guide, this month you could be sampling the simple pleasures of eating a fleshy Hottentot fig straight from a Devon clifftop, making elderflower fritters gathered from the hedgerows, or frying fairy-ring champignons picked off your lawn. With its charming painted illustrations, it is a book to savour in itself.’Devon Life
£13.49
HarperCollins Publishers Botanical Cocktails
Book SynopsisCraft delicious wild cocktails from foraged and grown ingredientsThe art of foraged, or wild', cocktails is a growing phenomenon all over the world from the pop-up bars of London to the farmers' markets and speakeasies of New York City. Botanical Cocktails is one of the very best books on the market to capture this growing mixology movement in a beautiful hardback gift format!Full of lavish full-colour photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavatto, this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders.This gorgeous book features 40 incredible recipes divided by season, as well as tips on how best to grow and forage the tastiest ingredients, from berries to herbs, chilis to veggies, flowers to fruit, as well as seasonal suggestions and tips on preserving and storing.Botanical Cocktails is a delicious toolkit for getting the most from gardens, common spaces, and hedgerows and c
£9.49
HarperCollins Publishers Food for Free 50th Anniversary Edition
Book SynopsisThis fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes.In this stunning 50th anniversary edition, Richard Mabey's updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.Trade Review‘Food for Free is a life-enhancing classic. That it is erudite and charming as well as practical and accurate is a testament to Richard Mabey’s great gift as a biographer of our natural heritage. It remains the best possible antidote to the over-processed and the pre-packaged.’ Hugh Fearnley-Whittingstall ‘The forager's bible continues to inspire and enthral.’ Scottish Field ‘Still a classic’ Financial Times ‘Armed with this guide, this month you could be sampling the simple pleasures of eating a fleshy Hottentot fig straight from a Devon clifftop, making elderflower fritters gathered from the hedgerows or frying fairy-ring champignons picked off your lawn. With its charming painted illustrations, it is a book to savour in itself.’ Devon Life
£19.80
Thames & Hudson Ltd Edible
Book SynopsisAn illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat and appreciate food. Plants that can thrive under the most challenging of conditions are becoming ever more important in ensuring food security in our changing climate. This book takes the reader on a visual journey, exploring edible plants from around the world, from the more familiar to the lesser known. Richly illustrated, each plant profile gives fascinating insights into relevant growing conditions and flavour profiles, as well as helpful tips for growing, cooking and eating. Many of the world's edible plants have been cultivated by humankind over thousands of years and yet more than half of our diet is made up of just three: wheat, maize and rice. There are many thousands more we can make use of to create a more sustainable food future. Offering the reader an extraordinary peek into the tasty world of plants, Edible explores fascinatTrade Review'A remarkable and extremely beautiful book… I love everything about it, the text, the wonderful illustrations and the persuasive message. Food for thought indeed' - Joanna LumleyTable of ContentsIntroduction Key THE PLANTS Gurganyan • African Baobab • Grains of Paradise • Winged Kelp • Hopniss • Great Burdock • Breadfruit • American Pawpaw • Mediterranean Saltbush • Peach Palm • Desert Date • Vine Spinach • Kochia • Wax Gourd • Palmyra Palm • Safflower • Sea Grapes • Plumed Cockscomb • Carob • Irish Moss • Coffee Cherry • Cornelian Cherry • Tiger Nut • Fonio Millet • Vegetable Fern • Ebbing’s Silverberry • Mountain Spinach • Enset • Culantro • Bolivian Fuchsia • Roselle • Sea Buckthorn • Yuki Urui • Sweet Potato Leaves • Sweet Bush Mango • Indian Butter Tree • Acerola Cherry • Sapodilla • Spanish Lime • Oysterleaf • Murnong • Moringa • Red Banana • Yangmei • Nutmeg • Prickly Pear • African Rice • Safou • Jicama • Henon Bamboo • Tomatillo • Vallonea Oak • Black Radish • Cosconilla • Loquat • Marsh Samphire • Marula • Heirloom Potatoes • Tamarind • Dandelion • Prekese • Chinese Toon • Water Caltrop • Moth Bean • Bambara Groundnut • Fox Grape • Yellowhorn • Sansho • Jujube • Marine Rice FOOD FOR A CHANGING WORLD Agroforestry • Plant Breeding and Diversity • Foraging • The Future of Bread • Climate Change and Plants • Indigenous Food Systems • Plants in Space • Plant-based Foods • Surprising Plant Flavours • Food as Medicine
£20.00
IMM Lifestyle Books A Guide to Wild Food Foraging: Proper Techniques
Book SynopsisThe benefits of foraging for food are far and wide. Whether you're looking for ways to become more self-sufficient, save money, or develop healthier habits, this guide is an extensive on-the-go directory of more than 100 profiles for wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish. Each profile provides tips on identification, seasonality, location, what and when to harvest, and how to prepare and use them in delicious recipes. This compact field guide has all the information you need alongside new, high-quality photographs and illustrations to help you identify a wholesome and natural food store, all for free. Forage fresh, local foods so you can eat better, save money, learn a useful survival skill, and have fun in the process.
£11.04
Workman Publishing How to Forage for Wild Foods without Dying: An
Book SynopsisHow to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking. Zachos has curated the plant selection to include only the 40 most common, most delicious edible plants, ranging from black walnuts and juniper berries to elderflowers, burdock, fiddlehead ferns, lambsquarter, wild garlic, sunchokes, and many more. With Zachos's expert advice and easy-to-follow guidelines, readers will be confident in identifying which plants they can safely eat and which ones they should definitely avoid. Easy instructions for preparation and eating for maximum enjoyment are included.
£13.29
Adventure Publications, Incorporated Eat the Weeds: Find, Identify, and Harvest 195
Book SynopsisForage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane. Eating wild edibles is in our genes, and it can be healthy fun! It’s seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There’s no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat—and when should you eat them? Let “Green Deane” Jordan guide you with Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he’s sharing his expertise with you. Eat the Weeds presents 274 wild foods and helps you to find, identify, and harvest them. The book begins with an introduction that includes tips for using this comprehensive book. The weeds are organized alphabetically, and an extensive index further helps you find what you’re looking for. Plus, a fascinating and informative table aids in choosing plants based on their notable nutrients! Perhaps you recognize a shortage in your diet of a specific vitamin and/or mineral. This guide points you to the plants that could remedy it. The information appeals to everyone from foragers, gardeners, and nature-lovers to raw food enthusiasts, vegans, and survivalists. Each entry includes an introduction to the plant and recommended methods for preparing it, as well as its nutritional information. Yes, nearly every featured wild edible includes a full nutrition table! Color photographs and visual descriptions assist you in field identification, and Green Deane’s insights are invaluable, whether you’re a beginning forager or someone with plenty of experience. Foraging is a treasure hunt, so eat healthier, save money, and have fun while enjoying Earth’s delicious and nutritious bounty.Table of ContentsForeword Introduction Geographic Range of the Book Botany Basic Plant Anatomy Invasive Species and Introduced Ones Know Your Local Foraging Laws and Rules Deane’s Recommended Plants for Novices Deane’s Recommended Survival Foods Toxic Plants: Hemlock, Pokeweed, and more Staying Safe Harvesting Ethics and Etiquette Green Deane’s Notable Nutrients The Weeds Glossary Recommended Reading Index by Common Name Taxonomic Index Subject Index Photo Credits About the Author
£16.19
Adventure Publications, Incorporated Foraging Playing Cards
Book SynopsisPlay Cards and Begin to Identify Popular Wild Edibles in North America! Anyone who enjoys nature and the great outdoors will love these cards for playing your favorite games or to use as flash cards. Inspired by Adventure Publications’ popular guide Foraging in North America, this gorgeous deck of playing cards features detailed photographs of 52 of the most popular wild edibles (plus 2 toxic jokers) in the United States, Canada, and Mexico. Each card depicts a foraging target such as hawthorn, lambsquarter, nettle, and wild violet—as well as common wild berries like blueberry and raspberry. So, while the playing cards are not intended as a replacement for expert foraging advice, you can begin to learn what each type of wild edible looks like. Play card games like blackjack, poker, rummy, and solitaire while learning more about foraging. Get the Foraging Playing Cards for yourself, and you can give this deck of cards as a fun and thoughtful gift too.Table of ContentsClubs: Wild Berries Diamonds: Common Weeds Hearts: Miscellaneous Wild Edibles Spades: Common Weeds
£7.80
Heritage House Publishing Co Ltd Edible and Medicinal Flora of the West Coast:
Book Synopsis
£18.89
Chronicle Books Pocket Nature Series: Mushroom Hunting: Forage
Book SynopsisDiscover the quiet joy of mushroom hunting with this delightful field guide to identifying mushrooms and reconnecting with the natural world. For the mycologically curious, this take-anywhere handbook is the perfect thing to toss in a backpack and bring on a mushroom hunt. Learn how to identify fifteen common types of mushrooms and forage safely - not necessarily for consumption but rather as a practice in curiosity, mindfulness, and peaceful observation. Mindful reflections and shroom-inspired rituals, such as brewing reishi hot cocoa, invite you to reconnect with the earth and consider what we can learn from these incredible specimens. Filled with charming illustrations, Mushroom Hunting is your doorway to the mysterious and magical world of these earthy life-forms.
£8.99
HarperCollins Publishers The Joy of Weeds: A Celebration of Wild Plants
Book SynopsisA colourful, illustrated celebration of wild plants around the world, and why we should love them not loathe them, with 50 graphic illustrations by Paul Farrell. To call a plant a weed is doing it a real injustice. It’s simply a wild plant that is not deliberately cultivated, growing where it is not wanted. By this definition, virtually any plant outside a carefully tended garden is a weed. The intolerance of weeds is a mark of how we have turned our backs on nature and urbanized our land and lives. In this enlightening survey, illustrator Paul Farrell uncovers the wild beauty in weeds and explains the benefits of rewilding ourselves a little. Weeds can be medicine, food, and an important aid for wildlife. One person’s weed is another’s wild beauty. Paul’s brilliant modernist illustration style shows us dandelions, thistles and feverfew in a whole new light. Each of the 50 weeds featured is accompanied by a quirky history and its uses in medicine, cooking, arts and even industry. Sample contents:US/Canada weeds: Dandelion; Daisy; Groundsell; Chickweed; Nettle; Wild carrot; Sumac.UK/Europe weeds: Foxglove; Deadly nightshade; Yarrow; Rosebay willowherb; Herb Robert; Scarlet Pimpernel; Violet; Wood Sorrel; Red valerian; Common knapweed
£9.49
