Cookery dishes and courses / meals Books

Book SynopsisWinner 'Best Arab Cuisine Book' – Gourmand World Cookbook Awards 2016Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine, introducing the reader to traditional methods, cooking styles and flavours. Palestinian food is not just about street-food dishes – it is about the home, where families cook and eat together every day in a way that generations before them have always done. In this book celebrated chef Joudie Kalla pays tribute to family, cooking and home by taking inspiration from the rich heritage of Palestinian cooking. Cooked with the ingredients that Joudie’s mother and grandmother use, and their grandmothers before them, experience the flavours of Palestine through: zingy fattet hummus (tangy yogurt, chickpeas and hummus served over toasted pita bread and drizzled in toasted pine nuts and pomegranate seeds); satisfyingly spiced makloubeh (an upside-down spiced rice dish with lamb shoulder and fried aubergines); sticky lemon-infused yalanji (vine leaves stuffed with a herby tabbouleh); and sublimely decadent awameh (honey dumplings). Colourful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way of cooking and enjoying food.Trade Review"The food of Palestine is mouth-watering and colorful. This treasure-trove of a book shows it at its best." -- Sami Tamimi coauthor of Ottolenghi: The Cookbook and JerusalemJoudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create exciting and adventurous dishes. -- Loyd GrossmanGreat chefs create memories for us by drawing on their reminiscences: The texture, the flavors, the fragrances, the color of these beautiful creations do just that and so much more. -- Nick Crean, owner of chocolatiers PrestatJoudie probably makes the best Palestinian food I ever tasted; I'm a huge fan of hers. Joudie will make you discover the best Palestinian food. -- Tony Kitous, owner of 15 Comptoir Libanais restaurantsI first met Joudie 10 years ago as a frightened young female chef and I watched her grow and develop into the fine outstanding chef she is today. She was definitely a rising star and shining light in my kitchen. She is the foremost expert on Palestinian food and is by far the biggest contributor to making Palestinian cooking the popular cuisine that it is today. -- Ian Pengelley, head chef of Chai Wu, Mango Tree, Gilgamesh, and founder of Eight over Eight and E&O"New voice Joudie Kalla is passionate about Palestine - and a stickler for authenticity" -- Diana Henry * The Daily Telegraph *

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Book SynopsisAlex Hughes is an online recipe creator who is committed to making reaching your weight goals not only delicious but fun. All her recipes are comforting, low-calorie and will help you feel full. She can be found doing a little dance in her kitchen (the recipes taste that good) at @alexskitchenbangers on Instagram, Facebook and TikTok.

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Book Synopsis'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her.' – Nigella Lawson'Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me.' – Dave Myers, The Hairy Bikers'The Pressure Cooker Bible from the Pressure Cooker Queen… Wonderful!!!' – Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions. Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family. Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods – risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier! Trade ReviewCatherine Phipps is... an expert advocate... a book about something that cuts 70% from cooking times, using 70% less energy and considerably less water, is hard to ignore... feels as much a treatise on good cooking and eating as a guide to contemporary pressure cooking. * Rachel Roddy, The Guardian *

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Book SynopsisExplore the world of delightful and efficient bento box lunches with Real Bento, a collection of family-friendly recipes by Japanese mom Kanae Inoue. These easy and inexpensive recipes, honed over many years by a busy mom, offer time-saving tricks to create satisfying bento box lunches in just 10 minutes each morning!With 200 recipes presented by flavor type and key ingredient, Real Bento is a valuable resource for busy households. Inoue's emphasis on healthy, fresh, and colorful foods makes these recipes both visually appealing and delicious. From Japanese favorites like Teriyaki Chicken to original creations such as Stuffed Bell Peppers, Ginger Salmon, and more, there's something for every palate.Inoue, who started crafting bento box lunches fifteen years ago, views them as a budget-friendly way to provide fresher, healthier meals for her family. Real Bento is not just a cookbook; it's a practical tool for busy mornings, helping families save money and eat well.Trade Review"Preparing a bento box at home, for yourself and your family, is after all not that difficult and actually quite affordable. Real Bento brings that point home! [A] treasure throve for all of us out there who want to try our hand at making our own bentos, in our own kitchen, for our own family." -- Simandan.com"…packed from cover to cover with the time-saving tricks that allow even the most novice of kitchen cooks to make bento box lunches…an incredibly practical and easy-to-use resource for busy households!" -- Midwest Book Review"…[a] bento cookbook designed for busy families, full of time-saving tricks so you can still have healthy, delicious packed lunches without the need to give up valuable sleep time." -- Book Riot

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Book SynopsisFrom Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day. One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea-sweet or savory, buttery or flaky, hot off the griddle or taken to go-you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore! Filled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, 100 Morning Treats is truly a cookbook for all bakers and a must-have for lovers of 100 Cookies and Sarah's inventive recipes. ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader's Choice Best Baking & Desserts Blog. Her pan-banging cookie technique went viral on the New York Times website. The author of three cookbooks, she has been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Sarah also has international reach, having worked with brands like Le Creuset, Betty Crocker, Lodge, Mauviel 1830, Nordicware, Icelandic Provisions, Valrhona, Kerrygold, and more. DELICIOUS SUCCESS: With more than 130,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide. 100 Morning Treats returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. Praise for Sarah's previous books: 100 Cookies: Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge." -The Boston Globe "Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch." - Food & Wine Baking for the Holidays : "In this cheerful collection, Kieffer, founder of The Vanilla Bean Blog, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list." - Publishers Weekly SARAH IS KNOWN FOR MORNING BAKES: Sarah got her start baking morning treats in the coffee shops in which she worked. Her very first cookbook, The Vanilla Bean Baking Book, had an entire chapter on morning baking that was well received and well loved. Her readers have been asking for this very book-and now here it is! GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book together with 100 Cookies and Baking for the Holidays to create an adorable 3-in-1 set for a lucky baker in your life. Perfect for: Home bakers of all levels Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks Owners of Dorie's Cookies, Dessert Person, Snacking Cakes, or Pastry Love Early birds who like to bake Shoppers looking for a hostess or housewarming gift for bakers and breakfast lovers

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Book SynopsisIt is a glorious book: an education and an invitation. There is such life in its pages, and such food!' Nigella LawsonA culinary expedition celebrating cooking from across the African continentAfricana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure.Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.Outstanding new book that will wake up your taste buds.' deliTrade Review‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella Lawson ‘Outstanding new book that will wake up your taste buds.’ delicious. magazine ‘No plantain will go to waste with this book nearby.’ BBC Good Food Magazine ‘Leaf through Africana and you’ll be sticking Post-it notes everywhere … There isn’t a dish I don’t want to cook.’ Diana Henry, the Saturday Telegraph

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Book SynopsisSonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership. Their top secret? Cooking together.Whether it’s a weeknight dinner or a homespun candlelit date night, somebody has to get dinner on the table. And what if that task was something you could do in tandem with someone you feel close to, making the work more pleasurable and spending quality time together? Enter A Couple Cooks, your guide to making this dream a reality.  With over 100 recipes for all occasions, from everyday dinners and large gatherings to intimate dinners for two, this book is designed to make meal planning and prep a stress-free and enjoyable experience. With designated roles for each partner, each recipe is crafted to be made lovingly by two: Having friends over for a weekend dinner? Have your sous chef put out Whipped Ricotta Crostini with Hot Honey while you're prepping the Smoky Sp

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Book SynopsisHALF A MILLION COPIES SOLD GLOBALLYTHE SUNDAY TIMES BESTSELLERA love letter to Bombay told through food and stories, including their legendary black daal Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You''ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most tTrade ReviewA love letter to Bombay told through food and stories, including their legendary black daal -- Yotam OttolenghiThis book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase -- Nigel SlaterThere are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom. Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser -- Lulu GrimesLike its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing -- Rosie BirkettShamil Thakrar’s intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive * Daily Telegraph *A tantalising foodie tour through the highways and byways of India’s largest metropolis * Sunday Express *The results prove worth it every time, and the book is a pleasure to read * Daily Telegraph *Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them * BBC Good Food Magazine *Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan * Caterer *These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots -- Delicious magazineThe only cookbook my 21 year old son has shown interest in - ever -- Tony Turnbull * The Times *Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography * The Spectator *This cookbook would be top of my Christmas list * Daily Express *A book for the masses * Caterer *The cookbook we've been waiting for * Women's Health *A book for both the coffee table and the kitchen -- Meera Sodha * Guardian Review *As good as any travel book, if not better * Mail on Sunday *It truly is a feast, not only for the stomach, but also the eyes * Sunday Post *This splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties… An irresistible book for any lover of Indian food * Daily Mail *A tantalising foodie tour through the highways and byways of India’s largest metropolis * S magazine (Sunday Express) *The authors pay exuberant tribute to their bustling, overcrowded, magnificently architectured, poverty-stricken, food-loving native city * Oldie *For step-by-step recipes and fabulous traveller’s tales, you’ll have to buy this book * Oldie *

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Book SynopsisOver 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaTrade Review"...Gives readers the inside track on finding a good slice anywhere on the planet... [A] fun, practical guide."—The Wall Street Journal"The ultimate guide to global pizza. We highly suggest you pick up a copy of this global pizza opus."—DiningOut Online"The ultimate global guide to great pizza."—High Snobiety"There is no bone-chilling trauma quite like arriving in a strange land with no idea where to score that blissful hit of wood-fired sourdough pizza. Thankfully the new Where To Eat Pizza book can point you in exactly the right direction."—Mr Hyde"Every so often a book comes out that will genuinely improve your life. This is such a book. Just as the title promises, it's your definitive guide to where to get the best pizza - no matter where you are in the world. Did you know there's a very good margherita on offer in Moscow? Welcome to your new pizza bible."—ShortList"Eat the best pizza (wherever you are). Compiled by 1,000 foodies, Where to Eat Pizza is a genius new book."—Stylist"Everything you need to know from chefs, critics and experts to get the perfect slice wherever you are in the world."—Cool Material"The ultimate guide to great pie."—Werd"Pizza... is the fast food that unites the world."—Sunday Mirror"Wonderful... Engaging... Where to Eat Pizza is a globetrotting extravaganza... As the book delights in telling us, wherever you might be in the world the pizza experience will always offer something new. A great book."—AGA Living"Never eat a bad pizza again."—Borsen"If your life feels like one long journey and quest to find the most amazing pizza in the world - this new book should serve as your indispensable guide."—Fine Dining Lovers"There are two kinds of books in this world: those everyone ought to read, and those that you must own. Phaidon’s latest launch, Where To Eat Pizza, is both."—Wallpaper.com"STUNNING!"—The Daily Meal"Pick up a copy to find the best pizzerias at home or away" —Sainsbury's Magazine"Find out where to grab a pizza the action... Full of interesting nuggets that elevate it from being just another workaday where-to guide... It's certainly comprehensive but what marks it out is the passion and knowledge of the experts/obsessives who compiled it." —RedHanded"As pizza bibles go, it can't be topped." —Sharp Magazine"The ultimate must-have guide for any pizza lover... An adventure map, of sorts, with detailed city maps, key information, and educated, in-depth commentary that makes the hunt for the perfect slice even more fun."—goop"The ultimate book about pizza."—PureWow"Where to find the best pizza is a never-ending, emotional debate, but... Where to Eat Pizza, can make it a bit easier. More than 1,000 food experts and pizza fans from all over the world were consulted for this immersive volume." —Las Vegas Review-Journal"This tome takes the guesswork out of finding the best slice in every town." —Redbook Online"Pizza lovers, rejoice... When the craving for a piece of 'za inevitably hits, crack open this book and read up on insider info from over 1,000 chefs and food critics discussing everyone's favorite guilty fare. It's also chock full of city guides and feedback of over 1,700 pizza establishments worldwide. Any way you slice it, you can't find a better gift idea."—BRIDES Online

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Book SynopsisMore than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning. Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. (‘Tsumamu’ means to grab something with your fingers or chopsticks so any foods that can be eaten easily in this way came to be known as ‘otsumami’.) They are common at izakaya bars, pubs and at house parties in Japan — even if you are at home having a snack with your evening drink, you are still enjoying otsumami! There are countless delicious flavour pairings to be enjoyed and included here are small bites and dishes to tempt everyone, from existing devotees of Japanese food to new-comers keen to discover more. Popular ingredients such as dashi, ponzu, miso, soy, teriyaki and more, all make an appearance in a myriad of mouth-watering morsels including dips, pickles and salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian and vegan plates. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes.Trade ReviewIdeal for anyone looking to mix up their entertaining repertoire - Sheerluxe.com Filled with lovely imagery and approachable recipes geared toward bringing friends together for drinks and nibbles - Eat Your Books

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Book Synopsis***THE SUNDAY TIMES BESTSELLER*** The Air-Fryer Cookbook UK has 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer. An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides to complete meals and sweet treats. Trade Review"The ultimate guide to the subject" - The Telegraph

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Book SynopsisCreate delicious dishes from My Neighbor Totoro, Howl’s Moving Castle, and more with this cookbook inspired by the stunning worlds of Studio Ghibli!Whether they offer a moment of family bonding, comfort in difficult situations, or pesky temptations, the kitchen scenes are always of central importance in Studio Ghibli films. Now, with Studio Ghibli: The Unofficial Cookbook, you can recreate more than twenty of these movie-inspired recipes in your own home! Featuring recipes such as the sumptuous bento from My Neighbor Totoro, the herring and pumpkin pie from Kiki's Delivery Service, the red bean buns from Spirited Away, and more, Studio Ghibli: The Unofficial Cookbook is a must-have culinary tribute to Studio Ghibli’s greatest masterpieces! 20+ RECIPES: More than 20 Studio Ghibli-inspired recipes, including the red bean buns from Spirited Away, ramen from Ponyo, and more STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success BRING THE WORLD OF STUDIO GHIBLI INTO YOUR KITCHEN: Discover dishes inspired by acclaimed films such as Howl’s Moving Castle, Ponyo, Princess Mononoke, Nausicaä of the Valley of the Wind, and more FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this the perfect cookbook for beginner and experienced chefs alike PERFECT GIFT FOR STUDIO GHIBLI FANS: Studio Ghibli: The Unofficial Cookbook is a fantastic gift for the Studio Ghibli and Hayao Miyazaki enthusiasts in your life.    

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Book SynopsisWhen the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks — this is the ideal cook’s companion for the winter months. Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it’s chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you’ll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining. Try a Braised Pot Roast with Red Wine, Rosemary and Bay or Slow-cooked Lamb Shanks with Lentils. Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads. Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils, Goat Cheese and Walnuts. Whether you enjoy a luxurious dessert or a slice of cake in front of the fire, there are plenty of delicious options to choose from in Indulgent Treats. Try Pecan Cheesecake Swirl Brownies, Arctic Roll with Vanilla and Chocolate or Brown Sugar Pavlova with Cinnamon Cream and Pomegranate. Finally, in A Cup of Cheer there are plenty of ideas for festive drinks and toddies. Relax at home with a warming Chocolate Marshmallow Melt or enjoy winter entertaining with a delicious Mulled Wine, guaranteed to make any holiday gathering a success.

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Book SynopsisMake mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think sliced tomatoes and mozzarella arranged into a caprese candy cane for celebrating the holidays and a fruit-and-veggie rainbow with cracker clouds to brighten any day). The variety of foods on each board will delight everyone, and the stunning presentation will encourage kids to try foods they might normally refuse. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime family meals and snacks, seasons and holidays, breakfast and brunch, desserts, and entertaining and special occasions.Impress your family and friends with artful masterpieces, including: Santa Board Christmas Tree Board Hanukkah Board New Year’s Eve Board Winter Wonderland Board Football Board Rainbow Board Pizza Lovers Board Build-Your-Own Taco Board Birthday Dessert Board Chocolate Fondue Board Movie Night Board Along with The BakerMama’s tips to get you into the board mind-set, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Beautiful Boards is an entertaining game changer that will have you spending less time in the kitchen and more time having fun. Discover even more inspiring food presentation ideas from The BakerMama in Spectacular Spreads and Brilliant Bites.Table of ContentsMeet the Brain Behind the Boards 9 The Snack Board Mind-Set 13 What’ll You’ll Need (Boards and More) 16 Building and Serving the Boards 19 Any Time Boards 23 Everyday Board 25 After School Board 27 Chips and Dips Board 29 Fruit and Dips Board 31 Gluten-Free Board 33 Vegan Board 35 Date Night In Board 37 Entertaining and Special Occasion Boards 39 Charcuterie and Cheese Board 41 Rainbow Board 43 Birthday Dessert Board 47 Unicorn Board 49 Princess Board 51 Engagement Party Board 53 Take Me Out to the Ball Game Board 57 Football Board 59 Game Day Board 61 Movie Night Board 63 Dim Sum Board 65 Seasonal and Holiday Boards 67 Springtime Board 69 Summer Fun Board 71 Fall Feast Board 73 Winter Wonderland Board 75 Valentine’s Day Board 79 Mardi Gras Board 81 St. Patrick’s Day Board 83 Easter Candy Board 85 American Flag Board 87 Pumpkin Board 89 Turkey Board 91 Hanukkah Board 93 Santa Board 95 Candy Cane Caprese Board 97 Christmas Tree Board 99 New Year’s Eve Board 101 Breakfast and Brunch boards 105 Pancake Board 107 Build-Your-Own Parfait Board 109 Bagel Board 111 Bloody Mary Board 113 Mimosa Board 117 Meal Boards 119 Pizza Lovers Board 121 Build-Your-Own Taco Board 123 Mediterranean Mezze Board 125 Grilled Cheese Board 129 Build-Your-Own Cobb Salad Board 131 Build-Your-Own Sandwich Board 133 Barbecue Board 135 Dessert Boards 137 S’mores Board 139 Decorate-Your-Own Cupcake Board 141 Chocolate Fondue Board 143 Build-Your-Own Sundae Board 145 Recipes 149 Resources 160 Index 161 Acknowledgments 166 About the Author 168

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Book SynopsisDAILY MAIL BEST COOKBOOKS OF THE YEAR * THE TIMES BEST FOOD BOOKS OF 2022 Internationally beloved chef Angela Hartnett''s first cookbook released in the U.S., featuring 100 recipes perfect for entertaining at home.Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela''s gorgeous Weekend Cook is a vital addition to any cook''s kitchen. -Stanley TucciAn invitation to dine at Angela Hartnett''s house is a real treat. Nestled in London''s vibrant East End, her home is a place to experience delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the social anxiety that many of us face when hosting a dinner. Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family-magical evenings that people talk about for months afterward-and in The Weekend Cook she shares thTrade ReviewEverything one wants in a cookbook. Beautiful, elegant simplicity. Angela’s gorgeous Weekend Cook is a vital addition to any cook's kitchen * Stanley Tucci *This is a brilliant cookery book by a brilliant woman * Claudia Winkleman *Incredible ... Every dish is heartfelt and flavour-led * Tom Kerridge *Whether you are planning a festive dinner party or a simple night in for two, Angela’s sumptuous recipes will fill you with joy * Michel Roux Jr *I can't remember the last time I wanted to make absolutely everything in a book! Warm and welcoming ... A book I know will be a kitchen companion for many years to come * Rachel Roddy *Hartnett is generous in her hosting and in her praise * Tony Turnbull, The Times *Angela Hartnett’s cooking style is refreshingly unpretentious * Daily Mail *Strong on pasta and her Italian background, the book also has hearty soups, street-party food, recipes from friends, lamb shoulder with tomatoes, chocolate mousse, and even lockdown Sourdough – lest we forget! * Church Times *It is as much a love letter to her neighbours, friends and, especially, her husband as it is a terrific collection of recipes for the non-cheffy food they eat together. You can put as much trust in Hartnett’s Scotch egg method as you can in her gnocchi and floating islands * The Spectator *As warm and wise as its author * The Mail on Sunday *Table of ContentsContents Introduction Starters Soups Meat Fish Pasta Veg Neighbours Street Party Sweets Index Acknowledgements and about the author

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Book SynopsisTHE INSTANT NEW YORK TIMES BESTSELLERGrossyPelosi is your best friend in the kitchenactually, he's family. In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratchbut all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. Read how Bimpy (the 100-year-old grandpa the internet loves to love!) smuggled homemade subs into Yankee Stadium, then craft your ultimate Big Italian Sandwich. Relive the memory of Dan learning how to make his friend's mom's stuffed chicken cutlets in their Jersey Shore house (and getting himself adopted into their family), then level up with Prosciutto & MozzarellaStuffed Chicken Parm. Learn how Dan's mom would spring him out of school before the final bell (just to preheat theTrade Review“Inviting and encouraging.” —Slate “It’s impossible not to fall in love with Pelosi and his internet personality ‘Grossy’ … [he] is serving up delicious, homey recipes with a side of humor and a scoop of being incredibly relatable on top.” —Gotham “The bright colors, the family-focused stories, and the infectious smile of Pelosi himself make this book a joy to thumb through.”—Epicurious “Pelosi created a cookbook to share 101 recipes paired with beautiful, bright imagery and the same heartfelt personal details his fans expect from him via social media. It’s a gift that will keep on giving (especially if you’re invited over to try their latest recipe).” —Prevention “This debut cookbook from Pelosi showcases his love for comfort food and particularly his connection to Italian American cuisine.” —The Kitchn “Pelosi gives us the keys to his festive kingdom of sweet treats, from crowd-pleasing cookies to Aunt Chris’ legendary cheesecake — and so many goodies in between.” —DREW Magazine"One of my favorite new cookbooks of the year is Dan Pelosi’s Let’s Eat which is a masterpiece in home cooked Italian.” —Joy The Baker “If Italian food is the cornerstone of dinnertime for your family, grab this.”— —TheSkimm “His food is big, his world is technicolor, and his vibe is joyous… And now, I’m delighted to report, he’s captured all of that joy between two covers.” —Cup of Jo “Let’s Eat absolutely rules, and whether you’re a TikTok cooking trend admirer, an Italian restaurant fanatic, or just a home cook looking for some bangin’ new pasta recipes, this is one $20 investment to make now and ensure a mega cozy winter (and life), replete with pizza, polenta, and, of course, vodka 'since.'” —VICE “….a love letter to friendship, family, and eating and cooking with the people you love the most. Pelosi lets you in on family memories and his top cooking secrets — making you feel like he is your best friend, who also makes you killer pasta on the regular.” —Food & Wine “…he’s sharing the classics, plus recent culinary creations, like his (brilliant!) Rainbow Cookie Loaf Cake.” —Real Simple “Let’s Eat is a joyful collection of appetizers, pastas, desserts and more, accompanied by warm stories about how the recipes came to be.”—Forbes Vetted “If you're already a fan [of Dan Pelosi] who's found comfort in his Reels, consider this collection of 101 recipes you can recreate at home, from Italian Gay Wedding Soup and Mom's Stuffed Artichokes to Four-Cheese Lasagna and Porchetta.—Simply Recipes “…for when you just need to get dinner on the table.” —Stained Page News (IACP Award Finalist)"Just as practical as it is delectable, this cookbook successfully conveys the author’s love of his family and cooking so that home cooks can bring his passion to their table." — Library Journal “What a joyous (and stylish) cookbook, and so fun to read. Dan’s humor, generosity, and impeccable advice come through on every page—lucky us!” —Deb Perelman, New York Times bestselling author of Smitten Kitchen Keepers “In a shock to no one, Dan’s debut cookbook is as full of living, laughing, and loving as any cookbook possibly could be. The recipes are homey and unpretentious just like he is—where sitting down with your people to a cozy, delicious meal is the end goal, and there’s joy in the process of getting there. We all yearn be guests at GrossyPelosi’s table, and while I am lucky enough to have been one on a number of occasions, rest assured that diving into Let’s Eat is about as close as you can get.” —Molly Baz, New York Times bestselling author of Cook This Book “My dreams of cooking like the adorable Italian grandma I never had have been REALIZED thanks to Dan's gorgeous and hilarious cookbook!” —Busy Philipps, actor, writer, mom “To say I’m excited for the world to see Dan’s first cookbook is an understatement! You can feel his passion for food and life shine through on every single page! Let’s Eat is filled to the brim with recipes to nourish your family, your friends, and most importantly yourself! His comprehensive guides to feeding a crowd, keeping a stocked pantry, menu planning, etc. are a mega-bonus and leave no stone unturned as he has you 100% covered! If you’re new to Dan, start with Grossy’s Vodka Sawce and then be prepared to dive headfirst into the rest of this book because it’s exactly what you want to cook EVERY SINGLE DAY.” —Gaby Dalkin, New York Times bestselling author of What's Gaby Cooking: Take It Easy “Once you open Dan Pelosi’s Let’s Eat, you quickly realize it isn’t just a cookbook. You’re immediately transported to his delightfully colorful and wildly delicious world of food. This book is a love letter to so many of the dishes Dan grew up eating in his Italian-Portuguese family, and after making dishes like the Fork & Knife Carbonara and the Piri-Piri Roast Chicken, you realize Dan is the best friend (who can cook) you’re lucky to have in your life.” —Andy Baraghani, New York Times bestselling author of The Cook You Want to Be “Few books capture the essence of a person better than this one. I feel Dan’s warmth, love, and generosity in every single word. I flip the pages and hear his encouraging voice and the roar of his laughter. His food and photos make my mouth water, and his personal stories make me feel like I’m a part of his family.” —Rick Martinez, New York Times bestselling author of Mi Cocina “In Dan Pelosi’s exuberant debut cookbook, Let’s Eat, he tells us that his friends call him ‘mom’ and ‘dad’ because he feeds them so well when they visit. Let’s Eat is so congenial, nurturing, and personal that Dan is ‘mom’ to me from now on, too. Dan gleefully brings family and joy back to cookbooks, sharing his Grandma Katherine’s Rice Pudding, Bimpy’s Pizza, and the pot roast that his mom let him skip school to enjoy. His viral Vodka Sawce, which launched his dazzling food career, makes the cut (phew!), and he devotes a giant spread to the gloriously giant Italian sandwich. Dan’s book is like a culinary bear hug—surrounding you with food you want to share with a loud tableful of friends, debating which was better: the Vodka Sawce or the Fork & Knife Carbonara.” —Amanda Hesser, cofounder of Food52 “Dan, a.k.a. GrossyPelosi, knows exactly what love looks like: stretchy cheese pulls, crispy fried bits, crunchy croutons, and sawce-slicked lips. I can 100% relate to the way food, memory, and emotional wealth are wrapped up in his life, and this book delivers all the joy of standing in his colorful kitchen. As if that weren’t enough, it’s worth its weight in gold for his mom’s cleaning tips alone!" —Carla Lalli Music, New York Times bestselling author of That Sounds So Good “Passion permeates the pages.”—The Strategist

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Book SynopsisWith 150 mouth-watering, step-by-step recipes, stunning photography and invaluable tips, this is the official companion to the Instant Pot for the British home cook - your ultimate pressure cooker, slow cooker and steamer ALL IN ONE!'This book is a miracle! -- ***** Reader review'The perfect accompaniment to the cooker!' -- ***** Reader review'One of the most straightforward, easy cookbooks out on the market. I'm very pleased with it!' -- ***** Reader review'Magnificent' -- ***** Reader review********************************************************************************Get dinner on the table in an instant or pop everything into a pot, enjoy your day and come home to a delicious, freshly made meal.We're all busier than ever and have less time to cook, but we also want to eat more healthily.The Instant Pot is a unique combination of pressure cooker and slow cooker (and frying pan, warmer and steamer) in one handy package, which is revolutionizing home cooking by making it easy and foolproof to get quick, healthy, delicious food on the table after a long day.The Instant Pot Miracle Cookbook is the first and only official UK recipe book, bringing together over 150 delicious recipes for your Instant Pot, from breakfast to dessert.Enjoy everyday favourites such as One-Pot Lasagne, Pork Ragu, Three-cheese Bacon and Onion Crustless Quiche, and Tikka Masala as well as simple but impressive dinner party showstoppers such as Steamed Lobster Tail with Meunière Sauce and Crème Brulée.With colour step-by-step photography, instructions on how to master the basics on your Instant Pot and stunning recipes for beginners and more experienced cooks, this is the ultimate companion to this 'life-changing' appliance.

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Book SynopsisFrom clean and green to syrupy and sweet, breakfast and brunch are beloved for their nutritional value and social cachet alike. But what's a vegan to do in the face of morning spreads of sausages, pancakes, omelettes, and lattes? In The Ultimate Vegan Breakfast Book, plant lovers have a whole new reason to savour mornings thanks to these inspiring, beautiful, and flavourful ways to make breakfasts accessible, affordable, and always interesting. Feast your eyes on these sumptuously photographed recipes that range from veganised classics - dairy-free pancakes and crepes, tofu-based omelettes and breakfast burritos - to innovations such as Miso Oatmeal, Chococcinos, Hearty Lentil Muffins, Oatmeal Popsicles, and more. Add in pantry basics including breads, sweet and savoury spreads, and nut milks galore, and this book becomes a comprehensive guide for starting the day full, energised, and focused.

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Book SynopsisIt has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they''re stealthily packed with veggies hidden in them so kids don''t even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month''s worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear-out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that must have the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long-term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids'' nutrition so parents understand why it''s important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld''s book is practical, easy-to-read, and a godsend for any parent that wants their kids to be healthy for a long time to come.Trade Review"Just when you'd abandoned all hope of ever convincing your kids to eat their carrots, here comes Jessica Seinfeld." -- Redbook Magazine "Seinfeld's recipes were written with determined simplicity." -- Cookie magazine "An elegant plan... The recipes blend nutrition into a meal and harmony into mealtime." -- Publishers Weekly

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Book SynopsisThe ultimate teatime recipe collection, with an introductory guide to preparing and serving the perfect afternoon tea, along with all the family favourites you'd expect to find.Trade ReviewEverything stops for tea! A great new cookbook's just been published; The Perfect Afternoon Tea Recipe Book. It s the sort of reference book that you will keep forever - it even has step-by-step photos of many recipes. This one, delicious, volume contains everything you need to know about and serve the best afternoon tea. And what better time to rustle up some teatime delicacies than this Easter weekend, or one of the other bank holidays we will be enjoying soon. And with the weather improving, you could even host an al fresco tea party In your garden or one of our parks. Savouries include sandwiches, quiches, sausage rolls, little pies, and other tasty nibbles. There are teabreads, biscuits, bars, meringues, celebration cakes and lots, lots more. Teatime etiquette, traditions, how to prepare and serve the perfect cuppa are all included. Antony Wild, one of the co-authors, was buying director for a famous tea company so certainly knows his leaves. Carol Pastor is a well-known cookery writer with a special interest in patisserie and the author of many books.--Alison Jee "Women Talking/Twickenham Tribune, April 2019 " My fascination with all things British (GBBO escapism, stalking all cookbooks written by the contestants) includes being dreamy eyed about British tea parties. To those in the United Kingdom, please sit down, I have another confession to make. I don't like tea. However, I love the accoutrements associated with a tea party - dainty sandwiches, two-bite cakes and pastries, gorgeous table settings - I love it all. The Perfect Afternoon Tea Recipe Book opens with a brief history of tea traditions and etiquette. A guide to specialty teas of the world follows, and of course information on how to choose, blend and make the perfect cup of tea. There are recipes suitable for traditional high tea, family afternoon tea, teatime celebrations or an indulgent get-together as well as recipes to suit the different seasons and appetites. All the well-known classics such as Victoria sponge, fruit tarts, and savouries such as sausage rolls and mini quiches are provided here. Also covered are recipes for creating crumpets, English muffins, teacakes and preserves. More than recipes this title also shares step-by-step photo tutorials on successful cake making, different methods of making cake, problem solving This is a stunning book that any baker or entertainer would enjoy.--Jenny Hartin "Eat Your Books, April 2019 " The British tradition that we all know and love, afternoon tea! We adore spending time with friends and family over a finger sandwich and a scone, but what's the proper way to do it? The Perfect Afternoon Tea Recipe Book is a guide to making each component utterly perfect. Ever wanted to know all about the art of brewing tea or how to successfully make pastry? Then this book is for you. It also makes the ideal gift for a keen baker or fan of sweet treats. We all know an afternoon tea obsessive, whether it's your mum, niece or best friend. So, rather than spending a fortune why not learn how to make it yourself with this essential title?--Becca Green "HomeStyle magazine, June 2019 "

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Book SynopsisA BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals.   In these pages, home cooks will discover:   • Minestrone alla Romagnola    • Tortelli

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Book SynopsisSHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2023Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d’oeuvres – but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice’s casual way of life. In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks. Try sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You’ll even find recipes for a spritz, a Bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti. Trade Review'An enticing collection of Venetian snacks, traditional and modern, sweet and savoury, and a portrait of the city, its past and its present.' – Jill Norman, award-winning food writer and editor'A glorious book on cicchetti, the small plates and snacks for which Venice is famous. It’s almost as good as being there.' – Diana Henry, award-winning food writer'This is a transportive cookbook that shows how food can help us understand the heart and soul of a city.' – Hetty McKinnon, cookbook author, food writer and publisher of Peddler Journal'The way Emiko expertly weaves history and story into her food is pure magic.' – Julia Busuttil Nishimura, best-selling author, cook and teacher'I truly love the beautiful simplicity of these recipes and the thoughtfulness behind taking one ingredient and enhancing and improving it with minimal accompaniments.' – Jill Bernadini, food blogger

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Book SynopsisA contemporary Pakistani cookbook featuring more than 100 recipes.Table of ContentsSummers under the tamarind tree Pakistan: The spirit, the passion, the flavour Childhood tales: Growing up in the kitchen Cooking methods: Pakistani techniques explained A note on spice: What to buy and how to use it Masala blends: Traditional family recipes Awakening the senses: Breakfast Tantalising the taste buds: Street food and snacks Breaking bread and sharing rice: Breads and rice dishes Meaty markets and weekdays bazaars: Beef, lamb and mutton Birds from the Empress: Chicken and other birds Sailing the seas: Seafood and fish My grandmother’s garden: Vegetables, fruit and salad Homegrown guavas: Chutneys and pickles Under a motia-filled sky: Celebration feasts The sweet taste of mango heaven: Desserts Chai-pani: Hot and cold drinks Acknowledgements Index

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Book SynopsisCookery's answer to Mrs Hinch' Hello! magazineThe revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 simple, freezable store cupboard recipes.The Batch Lady has been transforming how thousands of people cook and eat through her revolutionary online channel. Now she's going to share her secrets with you.With over 80 delicious, home-cooked recipes that are quick to make, create and store, Suzanne''s brilliant recipe combinations and time-saving tips will transform your kitchen, and will buy you back extra hours in your week.This is the only guide you will ever need to save you money, time and headspace, and change your life for good.Trade Review‘Saves time, money and food waste’ The Times ‘Cookery’s answer to Mrs Hinch. You’re going to love this lady.’ Hello! magazine ‘Delicious, purse-friendly dishes and savvy batch cooking tips’ Daily Mirror ‘Perfect for those busy weekdays when you’re struggling to find the time to cook!’. Health & Wellbeing ‘Lockdown meals made easy with The Batch Lady cooking guru’ Marie Claire Online ‘Tasty, filling meals you’ll love’ YOURS ‘Appreciate the joy of smart meal preparation at home’ The Times Alba ‘No Panic Food Guide’ The Sun ‘Hassle free’ Sunday Express Magazine

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Book SynopsisBring magic into your kitchen with this beautiful cookbook, inspired by beloved Disney films including The Little Mermaid, Beauty and the Beast, Ratatouille, and more!Experience delicious dishes inspired by your favorite Disney films with Disney Enchanted Recipes Cookbook! Fans will delight in the enchanting, easy-to-prepare recipes in this cookbook, from magical main courses to delectable desserts. Featuring beautiful full-color photography, helpful cooking tips, and recipes fit for everyone from beginners to advanced chefs, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney magic. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Relive iconic mealtime moments from Disney films with food inspired by scenes from Beauty and the Beast, Ratatouille, and more. EXPLORE 40+ RECIPES: Dishes such as Princess Tiana’s Gumbo, Kronk’s Spinach Puffs, and Jack-Jack Cookies are sure to be a hit among your family and friends. This book also includes a useful guide to the necessary cooking utensils and stunning photos of the prepared recipes. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it perfect for every chef, meal, and occasion. INSPIRING IMAGES: Full-color photos of completed dishes help ensure success! DISHES FROM AROUND THE WORLD: Discover global cuisines with dishes from Europe, the Middle East, and more! GREAT GIFT IDEA: Perfect for every occasion, Disney fans of all ages will adore this deluxe cookbook. ADD TO YOUR DISNEY COLLECTION: Pair the recipes in Disney Enchanted Recipes Cookbook with dishes from Insight Editions’ charming line of Disney cookbooks, including Disney Villains: Devilishly Delicious Cookbook and Disney Princess: Healthy Treats Cookbook.

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Book SynopsisOver 100 tasty recipes that bring comfort to your kitchen.Relive old family traditions with meals that bring warmth to the table. These nostalgic and cozy recipes are sure to become family favorites. Whether you’re looking for quick and easy family recipes, a way to placate picky kids, dishes for dinner parties, or just want a meal that tastes like home, these comfort classics will hit the mark and soothe the soul every time.Inside you’ll find: Over 100 hassle-free recipes for cozy breakfasts, satisfying snacks and appetizers, hearty dinners, and delectable desserts Quick-fix dinners for weeknights and rich meals for Sunday dinners and potlucks A variety of recipes ready in 30 minutes or less that are perfect for families and busy people Serve food you can be sure you and your family will love. Indulge your cravings with Chicken Noodle Soup, Creamy Mac N’ Cheese, Meatloaf, Lasagna, Southern Fried Chicken, Chicken Enchiladas, Roasted Sausage with Peppers and Onions, Chicken Pot Pie, Borscht, Baked Pasta, Roasted Beef Brisket, Chicken and Dumplings, Mushroom Risotto, Pad Thai, and the best Grilled Cheese Sandwich you’ll ever have. Gather your family and friends around the table with wholesome dishes you’ll cherish with The Comfort Food Cookbook.

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Book SynopsisCombining recipes from the bestselling Irish Granny's Pocket Recipe Book, Pocket Irish Potato Recipe Book and the Irish Granny's Pocket Farmhouse Kitchen, this large-format cookbook is your complete guide to traditional Irish cooking.Granny has selected her best, most popular recipes to create the ultimate recipe book, something that belongs on every kitchen shelf. Let her teach you all you need to know about delicious, nutritious country cooking.Includes traditional recipes like soda bread, Irish stew, bacon and cabbage, and the best recipe for scones.

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Book SynopsisA mouth-watering selection of classic pub menu comfort food to cook and enjoy at home – from toad-in-the-hole to sticky toffee pudding. Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes and puddings – all the old comfort food favourites are here. Start with a steaming bowl of Pea & Ham ‘soup of the day’ or just enjoy a bowl of Curry Fries alongside your beer from the Soups & Light Bites. Next tuck into a Meaty Main – choose from Steak & Kidney Pie, Lancashire Hotpot or Super Savoury Roast Chicken, and from the Fish Dishes chapter, pick a Posh Fish Finger Sandwich or Whitebait Fritters. For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac ‘n’ Cheese . No wholesome and hearty meal would be complete without a Side Dish, so add some Triple Cooked Chips or Yorkshire Puddings to your plate. And why not end your hugely satisfying meal with a comforting slice of Lemon Meringue Pie or Treacle Tart from the Desserts chapter.

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Book SynopsisNEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of 'the best pizza in New York' (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life.  Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as:Jersey

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Book Synopsis***All the things you love about Ella''s Kitchen in a book! 100 easy, tasty and healthy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Packed with clever twists and shortcuts to make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as ''Purple'' Blueberry Pancakes and more involved cooking projects such as Hooray for the Weekend.Full of fun ideas for getting children involved in preparing, cooking and exploring food. Colour-in features and stickers mean that kids will love the book as much as their parents do.Fully revised and updated, with new recipes and photographs.-''It''s never too early to get little''uns interested in healthy eating, so instead of

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Book SynopsisFrom the world of George R. R. Martin''s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond.For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin''s A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history.The book is created by Chelsea Monroe-Cassel, who tends the popular Inn at the Crossroads food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world''s regions, history, and stories in a charming and knowledgeable voice.The eight chapters offer recipes for every meal of the day

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Book SynopsisDiscover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients. Italian food reflects culture. In Italy cooking is the product of geography, history, and religion. ‘Italian cooking’ is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country. Ursula Ferrigno’s own family come from the south of Italy, and just south of Naples is the Amalfi Coast. It is widely considered to be one of Italy’s most magical locations: breath-taking (literally) winding cliff-top roads, pastel-coloured houses tumbling down towards the sea, flower-framed terraces and trees heavy with the world’s most coveted lemons at every turn. Discover the delicious food the region has to offer. Vegetable dishes take centre stage and both meat and fish are eaten and often combined. In this seductive book you’ll find 75 recipes to enjoy, from simple antipasti and ministre (soups) to pane (bread) and pizza, risotto, pollame and carne (fish and meat), and the all-important contorni (vegetable), alongside essays on the food culture and traditions of the area and beautiful scenic photography.Trade ReviewThere's no doubt that [Ursula Ferrigno] understands the magic of the region… highlights everything ripe and gorgeously fresh along the coast of one of the areas most beloved for its food… the book is full of seafood, as well as many extraordinary pizza, bread, and pasta recipes - Tasting Table

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Book SynopsisThe beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we’re in. In Nadiya’s Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between.  Organized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you’re having:• Everyday Kind of Days when you’re short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps• Chill Out Days when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan

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Book SynopsisGood food makes everyone feel warm and cared for—the essence of hygge. In Tasting Hygge Leela Cyd shares the recipes that make her most happy. She organises the book into five sensory experiences (Calm, Bright, Warm, Spiced and Smooth). These are dishes to delight and love, each one accompanied by a gorgeous photograph.Trade Review"Each of the 50 recipes has been carefully thought through and will provide a warm and cared-for feeling for the person lucky enough to sample the result." -- Choice Magazine

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Book SynopsisTrade Review“You can explore Nicholson’s whimsical creations in her new cookbook, Pasta, Pretty Please… Delizioso!” — O Magazine “If you haven’t been following this eccentric Instagram star, you’ve been sorely missing out. Nicholson’s colorful, all-natural pasta creations—rainbow-hued spaghetti, flower-print ravioli—are the stuff of dreams.” — Seattle Magazine “We asked Linda Miller Nicholson, author of Pasta, Pretty Please and the wizard behind the colorful, handmade twirls of dough… to walk us through everything she uses to cut, shape, and cook her lovingly made and endearingly bright pasta.” — New York Magazine’s “The Strategist” “Nicholson, a bona fide food personality whose sassy pasta escapades delight under the handle ’Salty Seattle’… juggles performance and politics as adeptly as a Pearl Jam fund-raiser.” — Seattle Met “Pasta, Pretty Please is your one-stop-shop for pasta experts and newbies lacking a pasta machine, alike. . . .Even the littlest of sous chefs can gain valuable cooking knowledge (and sweet memories in the kitchen) with building up an appetite.” — Parents.com “If you’re really serious about pasta making, you’ll like Nicholson’s list of useful tools…Even if you’re not so serious, you can still read Nicholson’s book for pure culinary entertainment. Her story about falling in love with pasta…is pure fun to read, and her vocabulary is as colorful as her fettuccine.” — Brit + Co “Nicholson’s book will teach you how to incorporate all sorts of healthy plants into your pasta...parsley-pepper-turmeric dough is one of our favorites...the flavor is out of this world. We have a feeling once you taste the finished product, you’ll never go back to store-bought again.” — Health.com The 19 Absolute Best Cookbooks of 2018 — Delish

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