Description
Book SynopsisDAILY MAIL BEST COOKBOOKS OF THE YEAR * THE TIMES BEST FOOD BOOKS OF 2022
Internationally beloved chef Angela Hartnett''s first cookbook released in the U.S., featuring 100 recipes perfect for entertaining at home.
Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela''s gorgeous Weekend Cook is a vital addition to any cook''s kitchen. -Stanley Tucci
An invitation to dine at Angela Hartnett''s house is a real treat. Nestled in London''s vibrant East End, her home is a place to experience delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the social anxiety that many of us face when hosting a dinner. Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family-magical evenings that people talk about for months afterward-and in The Weekend Cook she shares th
Trade Review
Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela’s gorgeous Weekend Cook is a vital addition to any cook's kitchen * Stanley Tucci *
This is a brilliant cookery book by a brilliant woman * Claudia Winkleman *
Incredible ... Every dish is heartfelt and flavour-led * Tom Kerridge *
Whether you are planning a festive dinner party or a simple night in for two, Angela’s sumptuous recipes will fill you with joy * Michel Roux Jr *
I can't remember the last time I wanted to make absolutely everything in a book! Warm and welcoming ... A book I know will be a kitchen companion for many years to come * Rachel Roddy *
Hartnett is generous in her hosting and in her praise * Tony Turnbull, The Times *
Angela Hartnett’s cooking style is refreshingly unpretentious * Daily Mail *
Strong on pasta and her Italian background, the book also has hearty soups, street-party food, recipes from friends, lamb shoulder with tomatoes, chocolate mousse, and even lockdown Sourdough – lest we forget! * Church Times *
It is as much a love letter to her neighbours, friends and, especially, her husband as it is a terrific collection of recipes for the non-cheffy food they eat together. You can put as much trust in Hartnett’s Scotch egg method as you can in her gnocchi and floating islands * The Spectator *
As warm and wise as its author * The Mail on Sunday *
Table of Contents
Contents Introduction Starters Soups Meat Fish Pasta Veg Neighbours Street Party Sweets Index Acknowledgements and about the author
