Agriculture and agribusiness Books

Book SynopsisMy Regenerative Kitchen offers over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourne, New York City's first certified zero-waste restaurant.With a focus on upcycling food waste and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness and food waste reduction in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus chef, restaurateur and founder of sustainable products brand west~bourne' encourages readers to embrace a whole-farm mentality using every part of the vegetable, as well as a zero-waste approach in the kitchen.From homemade stock and pickles to plant-based mains and crave-worthy desserts, My Regenerative Kitchen includes new favourites waiting to be discovered, such as:Cupboard staples: Fermented Ho

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisDiscover how humanely handling your livestock can improve the day-to-day operation and profitability of your farm. Stressing the importance of understanding livestock behavior, Temple Grandin shows you how to develop a respectful working relationship with your animals to promote their health and productivity. With detailed construction plans for animal-friendly facilities of all sizes and dozens of low-stress methods for moving your livestock on pastures, padlocks, and feedlot pens, this guide has everything you need to know to create a comfortable atmosphere for thriving, happy livestock.

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Book SynopsisAgriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley?In this Very Short Introduction Paul Brassley and Richard Soffe explain what farmers do and why they do it. Beginning with the most basic resource, the soil, they show why it is important, and how farmers can increase its productivity, before turning to the plants and animals that grow on it, and tracing the connections between their biology and the various ways in which farmers work with them. The authors conclude by looking at some of the controversial issues facing contemporary agriculture: its sustainability; its impact on wildlife and landscape; issues of animal welfare; and the affect of climate change and the development of genetically modified organisms on farmers.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.Trade ReviewWhen YouGov-Cambridge conducted a poll in 2012 they found that 82 per cent of people have a special place in their hearts for agriculture. However the poll also revealed that only 28 per cent of people feel they know much about the sector. So congratulations to the Oxford University Press for supplying a book that explains it all. * Mark Metcalf, Unite Landworker *Table of ContentsIntroduction ; Soils and crops ; Farm animals ; Feeding the food industry ; Inputs into agriculture ; Modern and traditional farming ; Farming futures ; Further reading ; Index

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Book SynopsisTHE SUNDAY TIMES BESTSELLER A Waterstones Best Book of 2023 'Brilliant - a must read' Tim Spector 'Ravenous is a truly important book ... we need a food revolution to ensure children don't go hungry, eat right, and reach their potential' Tom Kerridge The food system is no longer simply a means of sustenance. It is one of the most successful, most innovative and most destructive industries on earth. It sustains us, but it is also killing us. Diet-related disease is now the biggest cause of preventable illness and death in the developed world - far worse than smoking. The environmental damage done by the food system is also changing climate patterns and degrading the earth, risking our food security. In Ravenous, Henry Dimbleby takes us behind the scenes to reveal the mechanisms that act together to shape the modern diet - and therefore the world. He explains not just why the food system is leading us into disaster, but what can be done about it.Trade ReviewVitally important -- Waterstones 'Best Books of 2023'Shocking ... a highly readable account of what needs to be happen in order for us to both save the planet and fit into those old jeans again ... Dimbleby promises to show us how the crisis can be averted. [Ravenous] delivers on that promise * Guardian *Compelling reading -- 'Books of the Year 2023' * Waitrose Weekend *A call not only for a healthier food system, but for a more sustainable one * The Times *Fascinating . . .comprehensive and concise . . . a clear, reasoned and meticulously footnoted argument for a coherent food policy * FT *A rallying call for radical change * TLS *Excellent -- Gavin Essler * Perspective *[Ravenous] sets out how we can escape from the system we're trapped within which means that currently 60 per cent of adults in the UK are obese, with the number estimated to rise to 80 per cent by 2060. * i Paper *Gripping ... the scope of [Ravenous] is huge - climate change, the health crisis our diet has created, environmental damage wrought by intensive agriculture, damage done to the land, to rivers and to biodiversity ... accessible, fascinating, grim but not entirely without hope -- India Knight * The Times *Dimbleby is absolutely spitting feathers at the government's failure to confront the realities of our food system * Spectator *Sobering ... forceful ... with his experience as a food-system insider, Dimbleby is able to take us behind the scenes and show us how the mechanisms stretching across the vast supply chains of the food system act together to make us eat what we eat -- Dan Saladino * Literary Review *Food may well be one of the fundamental necessities of life, but our relationship with it is threatening not just our own lives but that of the planet. Fortunately, Henry Dimbleby knows how to get us back in shape * Men's Health *If you think it's your fault you sometimes eat badly, think again. A powerful, engaging and urgent mandate for fixing our broken food system -- Thomasina MiersA brilliant readable guide on how to reverse our food, obesity and climate crisis - a must-read -- Tim SpectorRavenous is a revelation: a fast-paced, entertaining and often jaw-dropping guide to the modern food system, why it is putting us all in danger, and how we can escape its clutches -- Andi Oliver, Chef and BroadcasterA brilliant, rigorous, masterful work, that opens our minds to some of the most important of all issues -- George Monbiot, author * Regenesis *Food should be a source of joy, but the way we eat is leading us into disaster. This is a delicious, highly digestible guide to building a better food system, for the sake of our bodies and our planet. -- Prue LeithWe need a food revolution to ensure children don't go hungry, eat right, and reach their potential. Ravenous is a truly important book -- Tom KerridgeAn important read that will change the way we look at food - for the better! -- Jamie OliverA critical investigation into the global food industry * Farmer's Guardian *Henry Dimbleby's latest book must be one of the most exhaustively researched works of all time - certainly when it comes to the food industry. * The Grocer *The complex truth behind the global food system * Living North *Henry Dimbleby calls for a rethink about how food is produced and consumed for the benefit of our health and the planet * Waitrose Weekend *Emerging from Dimbleby's work on food supply chains during the pandemic, Ravenous explores the structures of the global food system and how environmental, health and nutritional concerns can harmoniously coexist -- 'The Books to Read in 2023' * Financial Times *The author of the National Food Strategy and founder of Leon reveals the eye-opening truth about how our food systems shape the modern diet and the planet - and, crucially, what we can do about it -- 'The Best New Books in March' * i Paper *Ravenous is a fast-paced, well-evidenced call for a healthier, more sustainable food system -- 'Anthony Albanese’s 2023 reading list: what should be on the PM’s bookshelf this summer?' * Guardian *What we eat is damaging not only our personal health, but societal and environmental health too - a triple whammy. This book provides not only a compelling diagnosis of the damage being done by our current food eco-system, but a brilliant prescription of how a different food strategy could transform our personal, societal and environmental health. Economists like me often say that, in public policy, there is no such thing as a free lunch. Henry Dimbleby's book provides not only a free lunch for the nation, but a healthy one -- Andy Haldane, former chief economist of the Bank of EnglandOur food system lies in the centre of huge 21st century challenges, including global heating, mass extinction and public health. If we are to navigate these monster threats to civilisation then we need to move beyond our obsession with cheap food and illusory concepts of food security to embrace a genuinely sustainable food system. Shifting such a complex system isn't easy, but it is vital. Through the pages of Ravenous, Henry Dimbleby sets out with great clarity the why and how of the transition we must make -- Tony Juniper CBE, Chair of Natural EnglandPraise for Henry Dimbleby's National Food Strategy * : *From field to fork, extraordinary work is being done to try and build a better food system for everyone ... [including] Henry Dimbleby's ambitions for safe, healthy and affordable food -- HRH King Charles III * Today *This is a compelling and overdue plan of action. If the Government adopts it, we will, at last, be putting our food system on the right path to health and prosperity -- Prue LeithDimbleby has worked through an incredibly complex landscape and resulted in a set of comprehensive, eminently workable recommendations that are practical and will have a direct impact on our lives -- Tom KerridgeThere is a nutritional gap between rich and poor in this country, and it's a slowly unfolding tragedy. Dimbleby not only recognises this - he has a plan to do something about it -- Dame Louise CaseyAnalytically tight, empirically thorough ... [Dimbleby's] recommendations are detailed, convincing, and would be entirely implementable if we cared about ourselves and the world around us -- Sir Partha Dasgupta, Frank Ramsey Professor Emeritus at the University of Cambridge and author * The Economics of Biodiversity *

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Book SynopsisThis new dictionary provides over 2,000 A-Z entries, covering all aspects of agriculture and land management: from animals and crops to policies and legislation. Complemented by tables and illustrations, and a companion website, it is an ideal point of reference for students of agriculture and land management, and professionals in these areas.

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Book SynopsisEssential reading for all those studying horticulture and keen gardeners. This clear introduction to the principles underlying the practical applications of horticulture opens up the excitement of plant growing and garden development without readers wading through complex information. The text supports the newly restructured RHS syllabus, and other horticultural qualifications.Trade Review'It is fantastic to have one ultimate reference text that students can refer to at all levels and that covers both the science behind growing plants and the application of science in plant management, propagation and production. This is an up-to-date look at developments in the horticultural industry and growing techniques in harmony with traditional approaches to horticultural techniques and practices. Extremely thorough but easy to read, superbly illustrated and the revision questions at the end of each chapter are invaluable for those students who want to check their own learning and go further with their studies. The case studies are extremely useful and relevant to modern teaching and learning methods. I will definitely be recommending this as the new bible for my students at all levels.' Caroline Wright, Nottingham Trent University'An exceptionally useful informative and most importantly up-to-date text for students of horticulture at all levels. Well written with clear illustrations allowing clear understanding of topics. Formatted in the way a good text book should with clear structure and logical progression through subjects. A good range of case studies, revision questions and the glossaries allows for structured independent and student centred learning. The linkage to course syllabus allows both student and tutor alike to use this work as a key reference text for all learning from experiential through to revision.' John Guy, Northumberland College'This book will no doubt be a great addition to horticultural teaching resources.' The Horticulturist'… [this] book and its associated website can be recommended not only to horticulture students but also to a wider readership, since they provide a near-comprehensive and up-to-date coverage of their subject.' John Edmondson, New Journal of Botany'… this is a useful and most welcome addition to a horticulturalist's library.' Leighton Dann, The BiologistTable of ContentsPreface; Acknowledgements; List of contributors; Part I. The Foundations: 1. Plant diversity Mike Thomas-Buffin and Tim Upson; 2. Plant structure Kelvin Mason; 3. Light Daphne Vince-Prue; 4. Water and its importance for plants Daphne Vince-Prue; 5. Climate, weather and seasonal effects Daphne Vince-Prue; 6. Soils and plant nutrients Chris Bird; 7. Flowers, fruits, and seeds Kelvin Mason; Part II. The Adjustments: 8. Propagating plants vegetatively Daphne Vince-Prue and Rosie Yeomans; 9. Gardening for science Aaron Mills; 10. Shaping plants Daphne Vince-Prue and Chris Bird; 11. Protected cultivation Chris Allen; Part III. The Applications: 12. Gardening for food Chris Bird; 13. Designing gardens and landscapes Jenny Shukman; 14. Using plants in the garden Jenny Shukman and Rosie Yeomans; 15. Gardening for science Aaron Mills; 16. Commercial horticulture Chris Allen; 17. Integrated pest management Neil Helyer; 18. Conservation and sustainability Jenny Shukman; Appendixes; Glossary; Figure credits; Index.

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Book SynopsisPlant Biology is a new textbook written for upper-level undergraduate and graduate students. It is an account of modern plant science, reflecting recent advances in genetics and genomics and the excitement they have created. The book begins with a review of what is known about the origins of modern-day plants. Next, the special features of plant genomes and genetics are explored. Subsequent chapters provide information on our current understanding of plant cell biology, plant metabolism, and plant developmental biology, with the remaining three chapters outlining the interactions of plants with their environments. The final chapter discusses the relationship of plants with humans: domestication, agriculture and crop breeding. Plant Biology contains over 1,000 full color illustrations, and each chapter begins with Learning Objectives and concludes with a Summary.Trade Review"As the opening chapter in a book on plant biology with a developmental/genetic/molecular focus, this is novel, but highly relevant and welcome. The synthetic emphasis is important for the future development of these fields of science, and the general approach is bound to appeal to students. Chapter 1 fits well with the declared goal of drawing together data from different fields. This is a refreshingly new approach... I think that the level is about right for advanced undergraduate and postgraduate." - Paul Kenrick, Natural History Museum, London, UK"Chapter 2 was a joy to read. What a treasure trove of plant genetics information and examples … The chapter should stimulate interest in undergraduates and lay the foundation for graduate students at the outset of their careers. It would also be a terrific primer for Ph.D. prelim exams." - Patrick Hayes, Oregon State University, Corvallis, Oregon, USA"I really like the overall concept of this textbook. I teach a sophomore level undergraduate course in plant biology that is similar in content to this text and there is currently no truly appropriate textbook. While there are several lovely botany books, these are designed for survey courses aimed at students with little biology background… At the other extreme are books like Taiz & Zeiger’s Plant Physiology… which are more fitting for seniors and graduate students and which also fail to impress topics such as the evolutionary history of plants and our relationship to them." - Kaye Peterman, Wellesley College, Massachusetts, USA, writing about Chapter 3"This is the most comprehensive and well written text book chapter on plant biology I have ever encountered. The coverage is incredible, and the title "metabolism" is taken in its broadest sense… I found the quality of the figures excellent. They were sufficiently stand alone to be useful in this way while being well discussed in the text." - Bob Furbank, Commonwealth Scientific and Industrial Research Organisation, Canberra, Australia, writing about Chapter 4"I learned a lot from the chapter. I think this will be a good starting place for biologists at all levels to gain entry into a specific area. I also like how different genes and mechanisms were reinforced by later examples. The pace is good, the writing succinct and well worded, and many of the stories and perspectives are quite fascinating." - Fred Sack, Ohio State University, Columbus, Ohio, USA, writing about Chapter 5"My overall impression was that the chapter was well written, largely up-to-date and dealt with the subject in a quite detailed way. The illustrations were excellent…. The level of detail is impressive and yet the style is very readable." - Garry Whitelam, University of Leicester, Leicester, UK, writing about Chapter 6"[The authors have] endeavoured to fulfil quite an extraordinary goal – linking ‘molecular’ responses with the plant-environment interactions from a general rather than a specific viewpoint. [They have] done this remarkably well… All-in-all therefore the chapter is a major tour-de-force." - Jeremy Harbinson, Wageningen University, Wageningen, The Netherlands, writing about Chapter 7"The chapter covers an enormous range of topics in a generally well organised and easily understood style. Most sections are right up to date and deal in depth with the really critical issues. The condensation of material here is very good, just what is needed for a challenging undergraduate text." - John Mansfield (Imperial College London, Wye Campus, Ashford, Kent, UK, writing about Chapter 8"It is exceptionally clear; informative without overwhelming, well written and engaging. It was a true joy to read." - Enrique Lopez-Juez, Royal Holloway, University of London, Surrey, UK, writing about Chapter 9"Chapter 2 was a joy to read. What a treasure trove of plant genetics information and examples … The chapter should stimulate interest in undergraduates and lay the foundation for graduate students at the outset of their careers. It would also be a terrific primer for Ph.D. prelim exams." - Patrick Hayes, Oregon State University, Corvallis, Oregon, USA"This is the most comprehensive and well written text book chapter on plant biology I have ever encountered. The coverage is incredible, and the title "metabolism" is taken in its broadest sense… I found the quality of the figures excellent. They were sufficiently stand alone to be useful in this way while being well discussed in the text." - Bob Furbank, Commonwealth Scientific and Industrial Research Organisation, Canberra, Australia, writing about Chapter 4"As a textbook, Plant Biology’s pedagogic values are very high…. Plant Biology is new and sufficiently different to existing texts to warrant closer inspection….Smith et al.’s Plant Biology is a great achievement, and the authors and publishers are to be complimented on such a worthy endeavour."-Annals of Botany, September 2009Table of Contents1. Origins2. Genomes3. Cells4. Metabolism5. Development6. Environmental Signals7. Environmental Stress8. Interactions with Other Organisms9. Domestication & AgricultureGlossaryIndex

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Book SynopsisEcology is one of the most challenging of sciences, with unambiguous knowledge much harder to achieve than it might seem. But it is also one of the most important sciences for the future health of our planet. It is vital that our efforts are as effective as possible at achieving our desired outcomes. This book is intended to help individual ecologists to develop a better vision for their ecology and the way they can best contribute to science. The central premise is that to advance ecology effectively as a discipline, ecologists need to be able to establish conclusive answers to key questions rather than merely proposing plausible explanations for mundane observations. Ecologists need clear and honest understanding of how we have come to do things the way we do them now, the limitations of our approaches, our goals for the future and how we may need to change our approaches if we are to maintain or enhance our relevance and credibility. Readers are taken through examples to Table of Contents1. Why a hard science needs strong critique 2. The evolution of ecology 3. What sort of a science is ecology? 4. Rigorous ecology needs rigorous statistics 5. Ecological scale and context dependence 6. Assembling the ecological puzzle 7. Respecting the known unknowns 8. Theory, prediction and application 9. From pattern to process in the search for generality 10. Effective ecology

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Book SynopsisCats are cuddly and adorable, but they are often misunderstood. Sadly, many cats are relinquished to shelters or rehomed due to normal behaviors that are incorrectly treated or mishandled. In this book, Elite Fear-Free and Low-Stress Handling Certified author Alana Linsay Stevenson empowers cat parents and teaches them how to address and modify challenging feline behavior.You will begin by learning basic kitten care and feline developmental stages; how cats differ behaviorally from group animals, such as dogs and people; feline body language; and how cats handle stress. Alana provides concise instruction on how to gently handle cats: how to pick up and carry them, acclimate them to carriers, the use of towels, alternatives to scruffing, and how our body language affects cats. Packed with photographs for visual reference, this book offers clear guidelines and easily implementable strategies for resolving feline behavioral problems, such as: failure to use the litter box play aggression petting aggression inter-cat aggression furniture scratching jumping on counters obsessing about food night wailing fear of people aggression to strangers The content is organized by topic for easy access to information, as you need it.The Good Cat Parentâs Guide to Feline Behavior Modification is for anyone who likes cats and wants to learn more about them. Whether you are a veterinary professional, a volunteer or shelter worker who regularly handles stressed cats, or a cat parent who simply wants to understand your cat, you will find helpful and useful information at your fingertips to give cats a better quality of life. No cat parent should be without this book!Table of ContentsGlossary. 1 Kitten Basics. 2 Basic Feline Care & Enrichment. 3 Body Language & Communication. 4 Emotional Bonding and Your Relationship with Your Cat. 5 Humane Handling. 6 Behavior Problems. 7 Geriatric, Aging and Unwell Cats. 8 Societal Issues. Glossary/Definitions.

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Book SynopsisWINNER OF THE GUILD OF FOOD WRITERS INVESTIGATIVE FOOD WORK AWARD 2024JAMES BEARD FOUNDATION BOOK AWARDS NOMINEE 2024SHORTLISTED FOR SCOTLAND''S NATIONAL BOOK AWARDS 2023A TIMES ENVIRONMENT BOOK OF THE YEAR 2023This is fantastic' THE TIMESDeeply relatable' SPECTATORRigorous, incisive, warm and brave' LUCY JONESEssential reading for anyone that eats' JAKE FIENNESUniversally urgent. Everyone should read it.' CAROLINE EDEN-The food stories behind your favourite fruits and vegetables.Have you ever wondered who picked your Fairtrade banana or how far your green beans travelled to reach your plate?We are all part of a complex food system. Trying to make sense of it, environmental journalist Louise Gray tracks the stories of our five-a-day, from farm to fruit bowl, and discovers the impact that growing fruits and vegetables has on the planet. Visiting farms, inTrade ReviewA portrait of a food system that has become miraculously proficient at giving us cheap produce whenever we want it but at the expense of so much else. -- Ben Cooke * The Times *From farmers regenerating their soil and scientists battling a banana pandemic, this is essential reading for anyone interested in the global impacts of what we eat. -- PD Smith * The Guardian *In a global food network, there are no black and white answers ... In the meantime, here are some food stories to munch over. -- Boudicca Fox-Leonard * The Sunday Telegraph *Packed with insight, impeccably researched, and skilfully narrated, this book is attuned to the contradictions and possibilities of the contemporary diet and ripe with appreciation for the visceral importance of plants. -- Rob Percival, author of The Meat Paradox and Head of Food Policy, Soil AssociationEngaging stories and lively sanity for veg-forward eating in our complicated times. -- Hattie Ellis, author of What to Eat?: 10 Chewy Questions About Food[Explores] the nuances and complexities in a deeply relatable way. * The Spectator *Essential reading for anyone that eats, Avocado Anxiety takes you on a journey through food and its impact on our planet. Brilliant, just brilliant! -- Jake Fiennes, author of Land Healer: How Farming Can Save Britain’s Countryside and Head of Conservation, Holkham EstateIn a quietly confident manner, Avocado Anxiety makes you think for yourself on matters that can only be described as universally urgent. Everyone should read it.’ -- Caroline Eden, author of Black Sea, Red Sands and SamarkandA fascinating book full of surprising facts that will force you to reconsider everything you thought you knew about fruit and vegetables. Truly, this is food for thought. -- Cal Flyn, author of Islands of AbandonmentFascinating and informative. * Delicious *How what we eat every day has an impact on us and on the world, and the ways in which we can eat better ethically and gastronomically. * BBC Radio 4 Start the Week *By turns fascinating, moving and funny, Louise Gray gives readers the knowledge they need to make more informed choices about what to eat. -- Emily Beament, author of 12 Small Acts to Save Our World and Environment Correspondent, Press AssociationGray makes an overwhelming topic digestible. … Avocado Anxiety encourages understanding the science behind one’s food and demonstrates the global impact of every meal. * Foreword Reviews *Gray, a journalist who specializes in food and environmental issues, is not afraid to get her hands dirty… With comprehensive research and intelligent, fair-minded writing, this is an informative, optimistic read. * Kirkus Reviews *Each of the stories is an engaging essay written with punch and flair … an intriguing read. * Read, Listen, Watch *Fascinating … Gray helps us to work out what’s worth worrying about and what’s not. -- Ben Cooke * The Times *Table of ContentsPrologue - Roots Chapter 1 - Old Beans Why plant protein will save the planet Chapter 2 - Bananageddon Why you should eat Fairtrade bananas Chapter 3 - The Valuable Esculent Why we should look after the soil Chapter 4 - Miciri Why food miles are not that bad Chapter 5 - Humblebees Why bees are important on farms Chapter 6 - Nightingale Farm Why birds are important on farms Chapter 7 - The Taste of Summer Why seasons are not that important Chapter 8 - The Space Zucchini Why gardening is good for mental health Chapter 9 - Magic Berries Why foraging is magic Chapter 10 - The Orchard Why diversity matters Chapter 11 - Perfectly Imperfect Why we have to cut food waste Chapter 12 - Avocado Anxiety Why simply being anxious won’t solve the problem Epilogue - Roots

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Book SynopsisWith in-depth information on feeding, housing, behavior, and health care, this comprehensive guide also provides proven strategies for creating a profitable business plan and marketing your products. Whether you’re about to acquire your first ducks or are interested in experimenting with rare breeds, Storey’s Guide to Raising Ducks will help you achieve your duck-raising goals.

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Book SynopsisIn this lively and fascinating book, a guilt-ridden, bacon-loving journalist finds work at an industrial pig farm as he researches the long and torrid history of humans and swine.After convincing a skeptical pig farmer to take him on as a hired hand for six months, journalist Kristoffer Endresen follows a litter of piglets from birth to slaughter, all in the hopes of understanding what goes on inside an industrial pig farm and whether humans can ethically justify eating pork… which just so happens to be the most consumed animal protein in the world.During his days as a beginner pig wrangler, he mucks out pig pens and cuddles a cute piglet. He inseminates a female pig and narrowly escapes being trampled. Endresen interweaves his fast times at a piggery with surprising insights into the long and star-crossed bond between pigs and humans—drawing on history, literature, archeology, and myth—and shares new science into video-game-playing swine and pig heart transplants, and asks if pigs really are as smart as we think.Both an engaging saga of an overlooked animal and a provocative exploration of the ethics of industrial meat, The Pig and I asks us to consider not only where our food comes from, but also the tangled history that first brought it to our plates.Trade Review"[E]mpathetic and entertaining... [A]n enlightening meditation on a troubling moral issue."—Publishers Weekly"By turns thought-provoking, shudder-inducing, and funny as hell, Endresen’s heartfelt The Pig and I gave this guilt-ridden Spanish ham-lover a thorough schooling in the often astonishing ways of swine."—Taras Grescoe, author of Bottomfeeder and The Lost Supper"From the evolution of pigs and the dismal consequences of industrial pork production to the surprising mental capacities of swine, The Pig and I takes a beautifully written deep-dive into our morally complicated relationships with the most widely consumed mammal on earth. Endressen is a compelling storyteller, and his book is both entertaining and, ultimately, haunting."—Hal Herzog, author of Some We Love, Some We Hate, Some We Eat: Why It’s So Hard to Think Straight About Animals"A lovely book about a much misunderstood animal. It manages to be simultaneously an entertaining trot through the history of the pig and a searing indictment of factory farming."—Roger Morgan-Grenville, author of Across a Waking Land"In this worthy addition to the porcine canon, Endresen describes the grueling conditions of a hog confinement farm while also detailing the history, science, and lore of this fascinating animal and its relationship to humans—truly the whole hog."—Barry Estabrook, author of Pig Tales

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Book Synopsis'Absorbing and sometimes shocking' - Literary Review'A masterful historical study' - The Good Book GuideBehind the wholesome image of the world's most popular drink lies a strangely murky and often violent past. From its first discovery to the present day, this is an extraordinary story of a great world obsession.When tea began to be imported into the West from China in the seventeenth century, its high price and heavy taxes made it an immediate target for smuggling and dispute at every level, culminating in international incidents like the notorious Boston Tea Party. In China itself the British financed their tea dealings by the ruthless imposition of the opium trade. Intrepid British tea planters soon began flocking to India, Ceylon and Africa, setting up huge plantations; often workers were bought and sold like slaves.Roy Moxham's account of this extraordinary history begins with his own sojourn in Africa, managing 500 acres of tea and a thousand-strong workforce. His experiences inform the book and led him to investigate the early history of tea - and the results of his researches reflect little credit on the British Empire, while often revealing a fascinating world story.Trade ReviewAbsorbing - and sometimes shocking. -- Christopher Ondaatje. * Literary Review *Very well written . . . enlightening. * Financial Times *A masterful historical study. * Good Book Guide *This book is a fascinating mix of personal experience, a passion for the subject and an enthralling history. * Yorkshire Gazette and Herald *

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Book SynopsisFor decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation. Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cutting-edge topics he explores include: The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.Trade ReviewNorthern Woodlands (Review)- As anyone who has ever planted a few apple trees knows all too well, growing apples can be a perplexing and frustrating endeavor. The trouble is that apples are very attractive to many of nature's creatures besides humans. And at least one of these creatures, from deer to apple maggot flies, and from the roundheaded apple tree borer to mice (not to mention the long list of diseases that also affect apples), is sure to be working for its share of the fruit (and in some cases the tree) every day of the year. But if you've ever baked a pie made from your own apples, or pressed a batch of cider from them, the trials and tribulations all seem worth it with that first bite or sip. Michael Phillips' revised The Apple Grower has as much help as you'll find anywhere to get you to that first bite of pie or sip of cider. The previous edition, published in 1998, was the bible for many backyard orchardists and commercial organic growers. The new edition, boasting color photos and expanded and better-organized chapters, is a real treat for anyone interested in apples. The new edition's chapter on diseases and pests will be helpful to those left scratching their head about who or what is eating the apples or trees they are trying to grow. Phillips sprinkles tributes to other apple growers throughout the text. These persistent and dedicated souls, along with Phillips, are exploring uncharted territory: they are trying, without the use of traditional pesticides and chemicals, to keep ever-evolving pests and diseases away from trees that are themselves not evolving. All named apple varieties are genetic dead ends. A Macintosh today is genetically identical to a Macintosh from a century ago, but the bugs and diseases have spent that time evolving to break through the trees' defenses. Phillips presents intriguing ideas about orchard soils. Since people started growing apples in orchards, those orchard soils have largely been bacterially based, meaning that fertility has been maintained by the addition of bacteria-laden manure. Sheep and cattle were allowed to graze the grass and eat dropped apples, adding manure to the soils, and often the orchard was formerly pasture or hayfield, where manure was regularly added to maintain fertility. Bacteria-based soils are great for grasses and hay crops, but not necessarily for trees. Phillips argues that apple trees are still, well, trees, and like other trees, they prefer forest soils, which rely mainly on fungi to break down organic matter such as bark, wood, and other plant matter to maintain soil fertility. Phillips believes that this soil is what apple trees naturally want, and that it makes them healthier and better able to deal with pests and diseases. He has been experimenting with using fast-growing comfrey in his orchard, cutting it down to add rotting plant matter and to stifle the growth of grass, which can rob an apple tree's surface feeder roots of nutrients. He advocates adding composted branches, bark, wood chips, and even excess chunks of sheetrock to your orchard to promote the fungi in the soil and deter grasses. Phillips' style is more writerly than reference. His homespun stories about his many years of trying to outwit and outmaneuver the legions of apple-loving creatures are both entertaining and packed with tips. Phillips' extremely handy compendium of orchard tasks has always served as my basic plan of attack for what to do in my orchard, and the revised and expanded edition will be a welcome addition to my library. I have no doubt that over time it will take on the grimy, thumbed-through, and well-used look of my copy of the first edition of The Apple Grower. -- by Carl Demrow"A must read for anyone who grows apples or is contemplating doing so."--Lee A. Reich, garden author and Associated Press syndicated columnistNorthern Woodlands- “Michael Phillips’ revised The Apple Grower has as much help as you’ll find anywhere to get you to that first bite of pie or sip of cider. The previous edition, published in 1998, was the bible for many backyard orchardists and commercial organic growers. The new edition, boasting color photos and expanded and better-organized chapters, is a real treat for anyone interested in apples. The new edition’s chapter on diseases and pests will be helpful to those left scratching their head about who or what is eating the apples or trees they are trying to grow. Phillips’ style is more writerly than reference. His homespun stories about his many years of trying to outwit and outmaneuver the legions of apple-loving creatures are both entertaining and packed with tips. Phillips’ extremely handy compendium of orchard tasks has always served as my basic plan of attack for what to do in my orchard, and the revised and expanded edition will be a welcome addition to my library. I have no doubt that over time it will take on the grimy, thumbed-through, and well-used look of my copy of the first edition of The Apple Grower.”Table of ContentsAcknowledgments Introduction Chapter One Growing Apples Locally Apple Growing a Hundred Years Ago Today's Integrated Pest Management Bringing It All Together Conventional Wisdom The Small Commercial Orchard in Context Chapter Two The Orchard Site and Its Climate Sacred Slopes The Four Points of the Compass Dry Ground Zone Hardiness Windbreaks Biodiversity in a Fruit Orchard Proximity to Markets Chapter Three The Enriching of Fruit Lands The Living Soil Compost Forever Soil Amendments Foliar Feeding Biodynamic Teachings Cover Cropping Ponderable Mulch Soil Tests and Leaf Analysis Trace Minerals for Every Tree Chapter Four The Trees and the Planting Cultivar Selection Rootstocks and Tree Spacing Nursery Sources and Varietal Collectors Grafting and Propagation The Setting of the Trees Orchard Size and Layout High-Density Plantings Down to the Nitty-Gritty Chapter Five Care of the Orchard Intuitive Pruning Training the Apple Tree Pollination and Fruit Set Frost Protection Thinning the Fruit The Great Grass Debate Mowing Options Summer Care Preparing for Winter Restoring Neglected Orchards Chapter Six Apple Pests and Diseases The Beginning of Understanding Good-bye, Foliar Pests Insect Identification Bug-by-Bug Profiles Beneficial Insects Good Sanitation Fungal Diseases Other Diseases of the Apple Four-Legged Considerations Chapter Seven Spraying for Balance The Complexities of Nature All the Answers Aren't Known, but We're Gaining Timing Is Everything The Orchard Calendar Botanicals, Elementals, and Forbidden Fruit Gentler Sprays Spray Equipment for the Small Commercial Orchard Matters of Concern Chapter Eight Reaping the Harvest When to Pick Harvest Equipment The Apple Picker's Reel Hiring Help Windfalls and Fat Sheep From Orchard to Packing Shed Grading Revisited Cider Making The Juice of the Apple Apple Storage Chapter Nine Marketing in the Local Economy Getting a Fair Price Apple Economics Niche Marketing Value-Added Products Organic Certification Advertising Marketing Innovations Long-Term Vision Chapter Ten The Last Organic Frontier The Sustainable Orchard Tree Spirit, Community Spirit Organic Perseverance Here We Come a-Wassailing Esopus Spitzenberg and a Better Tomorrow Appendix I Compendium of Orchard Tasks Appendix 2 Apple Grower's Source List Appendix 3 Lost Nation Apple Recipes Appendix 4 Bibliography Index

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This second edition, enhanced with more than 30 new figures, provides an up-to-date overview of physical geography suitable for all those with a personal or professional interest in environmental processes, climate change and understanding of the Earth's landforms and dynamics. The text provides explanations of processes, enabling the reader to understand the interconnected nature of the Earth's system, and has been updated to include new developments and case studies with insights from satellite observations and data analysis using artificial intelligence.The book begins by outlining the nature of the Earth system, concepts around environmental thresholds and feedbacks, planetary boundaries for human survival, and humans as a dominant driver of environmental change. The second chapter examines features associated with plate tectonics, the role of weathering and erosion in shaping landscapes, and soil functions and management. Chapter 3 deals with the climate system, describi

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Book SynopsisPawpaws is an in-depth guide to growing and marketing North America's forgotten native fruit at small commercial orchard scale. Coverage includes selecting cultivars, orchard planning, propagating, organic growing, pest management, harvesting, marketing, and value-added products. Table of ContentsPreface Introduction Chapter 1: Foraging for Wild Pawpaws Chapter 2: Description of North American Pawpaw Fruit Chapter 3: Flowering and Pollination Chapter 4: Site Design and Planting Chapter 5: Choosing Your Trees Chapter 6: Maintaining the Orchard Chapter 7: Harvesting Pawpaw Fruit Chapter 8: Tree Propagation Chapter 9: Pests, Diseases, Disorders and Their Management Chapter 10: Pawpaw Fruit Marketing Strategies Chapter 11: Pawpaw CultivarsChapter 12: Troubleshooting, Cost Analysis, and CalendarChapter 13: ConclusionResources NotesIndex About the AuthorAbout New Society Publishers

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Book SynopsisApproaching the contributions of a world-wide sector of scientific institutions to addressing the extinction crisis, Botanical Gardens and Their Role in Plant Conservation brings together a diversity of perspectives. There are more than 3,600 botanical gardens worldwide, where trees, shrubs, herbs, and other plants are studied and managed in collections. They are foremost among efforts to conserve the diversity of living plant species and ensure that crucial biodiversity is available for the future of humanity.This book is a showcase for plant conservation, restoration, biodiversity, and related scientific and educational work of botanical gardens around the world, featuring both thematic overview chapters and numerous case studies that illustrate the critical role these institutions play in fighting extinction and ensuring plant diversity is available for sustainable use.FEATURES A wide range of case studies derived from practical Table of ContentsChapter 1. The Role of Botanical Gardens in Plant Conservation: An Introduction Chapter 2. Creating Communities of Practice for Plant Conservation and Catalyzing Action Chapter 3. Botanic Gardens Contribute to Food Security through Education, Conservation, and Research Chapter 4. The Millenium Seed Bank Partnership: A Global Network of Seed Banks Conserving Wild Plant Species and Supporting Agriculture, Forestry, Livelihoods, and Restoration Chapter 5. Botanic Gardens and the Access and Benefit Sharing Regime Chapter 6. The Role of Botanical Garden in Education and Plant Conservation toward the New Biodiversity and Plant Conservation Strategy Chapter 7. Conservation through Propagation and Dissemination Chapter 8. The Role of Botanical Gardens in Plant Diversity Conservation of Sierra Leone Chapter 9. Botanical Gardens in Tanzania and Their Role in Plant Conservation Chapter 10. The Role of Egyptian Botanical Gardens in Germplasm ConservationChapter 11. Botanical Gardens in Ghana and Their Role in Plant Conservation Chapter 12. Plant Rescue, Care and Restoration after Bushfire: A Few Recent Examples from Australia Chapter 13. Evolving to Address the State of the Environment – Botanic Gardens and State Herbarium, South Australia

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Book SynopsisIn twenty short books, Penguin brings you the classics of the environmental movement.Food Rules, Michael Pollan''s wise and witty critique of the western industrialised diet, distils the wisdom of history and traditional cultures to three simple rules: Eat food. Not too much. Mostly plants.Over the past 75 years, a new canon has emerged. As life on Earth has become irrevocably altered by humans, visionary thinkers around the world have raised their voices to defend the planet, and affirm our place at the heart of its restoration. Their words have endured through the decades, becoming the classics of a movement. Together, these books show the richness of environmental thought, and point the way to a fairer, saner, greener world.

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Book Synopsis“Ben Hartman is a true innovator for the small farm.”—Curtis Stone, author of The Urban Farmer It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how. In the early 1970s, US Agriculture Secretary Earl Butz infamously commanded farmers to “get big or get out.” In The Lean Micro Farm, author Ben Hartman rejects that disastrous suggestion and instead takes up the charge of the late agrarian thinker Gene Logsdon: “Get small and stay in.” Taking inspiration from the groundbreaking ideas of E. F. Schumacher and Mahatma Gandhi, The Lean Micro Farm shows how small, hyperlocal farms can be both ecologically and economically superior to industrial-scale operations geared toward export and commodity markets. The Lean Micro Farm details the author’s remarkable journey to downsize his farm from one acre to a third of an acre in an effort to prioritize family and community over work, all without taking a pay cut. In addition, Hartman profiles six innovative farmers from across the globe who embody this “get small” mindset. These pioneering farmers show all of us a path toward resilience in the face of supply chain disruption, globalization, and climate change. They model a gentler, more ecological approach to farming that produces less waste and uses less plastic, petroleum, and fertilizer. Like his previous two books, The Lean Farm and The Lean Farm Guide to Growing Vegetables, Hartman’s The Lean Micro Farm doesn’t just explain why smaller is better, it shows readers exactly how it can be done with step-by-step guides on how to turn a profit from a tiny, but productive, parcel of farmland. Readers will find not just philosophical justifications for a minimalist approach to agriculture but also actionable information for starting your own profitable micro farm, including: A description of the “deep mulch” method for building fertility Instructions on two-step bed flipping to increase production on a small footprint A guide for choosing essential tools and technologies “with a human face” An easy-to-follow process for making your micro farm lean and efficient A detailed plan for selling $20,000 worth of produce from your backyard It’s time, Hartman makes clear, to pivot to a new kind of farming—one that builds upon ancestral knowledge, nourishes communities, and puts human joy, not technology, at its center. “Hartman has revolutionized his methods, cut down his work hours dramatically, and shrunk the size of his farm, all while making a better income.”—Civil EatsTrade Review“Oftentimes, the desire in farming is to open up more land, grow more crops, and get bigger. In The Lean Micro Farm, Ben Hartman doesn’t just illuminate the enormous potential in getting small—for communities, for the environment, for the profitability of farms—he lays out a roadmap for how to achieve it. “As Ben eloquently demonstrates, small doesn’t mean less, small can just as easily mean more. Small can mean better. Small can mean, in the immortal words of economist E. F. Schumacher, beautiful. More importantly, when the desire is to grow more and earn more, sometimes getting smaller is actually the answer. “I was delighted and a bit terrified to pick up Ben Hartman’s new book, because every time I read something Ben wrote, significant portions of my farm change. And The Lean Micro Farm is no exception. Chapter by chapter you see the ways in which shrinking their farm has led Ben and his wife Rachel to a happier, healthier, more sustainable, more localized farm without risking income. Each section is filled with examples and strategies for how they got small and what it looks like in practice. It’s well-written, thought-provoking, and potentially life-altering. I immediately found myself penciling out ways to make our farm smaller. “So fair warning, this book will change your farm.” —Jesse Frost, author of The Living Soil Handbook“The Lean Micro Farm is a game changer for farming and food production. With well-thought-out principles and innovative techniques for planning and maintaining profitable tiny farms, Ben Hartman opens the door to a future of micro farms everywhere, rather than fewer and fewer large farms in rural locations only. This easy-to-read book is full of time-saving and ecologically sustainable techniques, such as flipping beds of both short and tall-growing crops with minimal soil disturbance so that multiple crops can be grown well each year in a small space. Ben’s tested methods can be applied to gardens and homesteads as well as small farms. Thank you, Ben, for bringing the ideas of my hero, E. F. Schumacher, into the 21st century and showing that they are as relevant as they were when his book, Small Is Beautiful, was first published!” —Helen Atthowe, Woodleaf Farm, Montana; author of The Ecological Farm“Ben is a shining example of the powerful ideas and efficient methods he describes. He has a way of making things simple and a simple way of explaining them! Small is beautiful and small makes sense, now more than ever. Ben’s one third of an acre is understandable, achievable, and hugely productive of nutritious food. It’s my pleasure to learn more about and endorse his approach. Here’s to health with Hartman.” —Charles Dowding, author of No Dig Gardening, No Dig Cookbook, and No Dig Children's Gardening Book“We urgently need to be experimenting with new ways of producing food locally, keeping an eye on future uncertainties, present realities, and past wisdom. Few have done so with more thoughtfulness and rigorous practicality than Ben Hartman, as showcased in this excellent book. I wish its treasure trove of hard-earned insight had been available when I was starting my own small market garden. It’s sure to help a new generation of small-scale growers hit the ground running.” —Chris Smaje, author of Saying NO to a Farm-Free Future“In the field, Ben never zags. The crops are in perfect alignment. Zagging would be wasteful motion. However, in a world that’s obsessed with scaling, whether the business is technology or ‘never-enough farming,’ Ben has zagged by getting small. For the sake of his family and community, Ben simply wants to live better and work less. Don’t we all? In this book, he explains how to achieve that goal by getting small with lean thinking. In other words, he explains how the philosophy of ‘just enough’ is a zag we should all consider putting into practice.” —Josh Howell, president and executive team leader, Lean Enterprise Institute“I am immensely grateful to have come across this book and its older siblings—they have helped us so much on our farm. The mindset of doing better instead of growing more is the best advice a young farmer can receive. In this new book you will be immersed in the ideas of great thinkers like Schumacher, Pareto, Gandhi, as well as Japanese philosophy, while also receiving concrete steps to be productive and profitable. Clay Bottom Farm is the most productive small farm we have visited, measured in income by square meter, and we are still trying to catch up.” —Francisco Vio, Huerto Cuatro Estaciones, Aysén, Chile

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Book SynopsisSound forest management planning requires cost-efficient approaches to optimally utilize given resources. Emphasizing the mathematical and statistical features of forest sampling to assess classical dendrometrical quantities, Sampling Techniques for Forest Inventories presents the statistical concepts and tools needed to conduct a modern forest inventory.The book first examines design-based survey sampling and inference for finite populations, covering inclusion probabilities and the HorvitzâThompson estimator, followed by more advanced topics, including three-stage element sampling and the model-assisted estimation procedure. The author then develops the infinite population model/Monte Carlo approach for both simple and complex sampling schemes. He also uses a case study to reveal a variety of estimation procedures, relies on anticipated variance to tackle optimal design for forest inventories, and validates the resulting optimal schemes with data from the Swiss National Forest Inventory. The last chapters outline facts pertaining to the estimation of growth and introduce transect sampling based on the stereological approach. Containing many recent developments available for the first time in book form, this concise and up-to-date work provides the necessary theoretical and practical foundation to analyze and design forest inventories.Trade Review…the text is an excellent addition to the forest and natural resource inventory literature, and nicely compliments classic and contemporary texts focused broadly on applied concepts and tools but lacking in rigorous statistical treatment. … this text is an important contribution to the literature, as it provides a unique, mathematically rigorous tour of classical and modern topics on forest sampling theory. Of particular importance is the text’s emphasis on model-based methods, which are becoming increasingly important within forest and natural resources inventory.—The American Statistician, Vol. 63, No. 3, August 2009, and JASA, Winter 2008…In this field, the author is a leading expert who presents the modern state of the art, in particular his own work of the last two decades. … a valuable, up-to-date reference book for the theoretical aspects of forest inventories and sampling … .—Dietrich Stoyan, Biometrical Journal, Vol. 51, 2009This compact little volume is packed with important and useful ideas.—Donald E. Myers, University of Arizona, Technometrics, May 2009This is an important reference for those wanting to understand the theory of sampling in forest inventory, and also for those with graduate- or postgraduate-level skills in statistics who apply these techniques in the forestry industry. Despite its length, the book provides reasonably thorough coverage of the theory of statistics applied to forest inventories. …a very useful, up-to-date reference book on the theory of statistics as it should be applied to forest inventory.—International Statistical Review, 2008…the text is an excellent addition to the forest and natural resource inventory literature, and nicely compliments classic and contemporary texts focused broadly on applied concepts and tools but lacking in rigorous statistical treatment. … this text is an important contribution to the literature, as it provides a unique, mathematically rigorous tour of classical and modern topics on forest sampling theory. Of particular importance is the text’s emphasis on model-based methods, which are becoming increasingly important within forest and natural resources inventory.—The American Statistician, Vol. 63, No. 3, August 2009, and JASA, Winter 2008…In this field, the author is a leading expert who presents the modern state of the art, in particular his own work of the last two decades. … a valuable, up-to-date reference book for the theoretical aspects of forest inventories and sampling … .—Dietrich Stoyan, Biometrical Journal, Vol. 51, 2009This compact little volume is packed with important and useful ideas.—Donald E. Myers, University of Arizona, Technometrics, May 2009This is an important reference for those wanting to understand the theory of sampling in forest inventory, and also for those with graduate- or postgraduate-level skills in statistics who apply these techniques in the forestry industry. Despite its length, the book provides reasonably thorough coverage of the theory of statistics applied to forest inventories. …a very useful, up-to-date reference book on the theory of statistics as it should be applied to forest inventory.—International Statistical Review, 2008Table of ContentsPreface. Introduction and Terminology. Sampling Finite Populations: The Essentials.Sampling Finite Populations: Advanced Topics.Forest Inventory: One-Phase Sampling Schemes. Forest Inventory: Two-Phase Sampling Schemes.Forest Inventory: Advanced Topics.Geostatistics. Case Study.Optimal Sampling Schemes for Forest Inventory.The Swiss National Forest Inventory. Estimating Change and Growth. Transect-Sampling. Appendices. Bibliography. Index.

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Book SynopsisMaintaining its user-friendly approach, The Care and Feeding of an IACUC: The Organization and Management of an Institutional Animal Care and Use Committee, Second Edition is a handy guide for members of the laboratory animal community looking for a concise, descriptive introduction to what an IACUC is all about and how it operates. The book covers training programs and discusses professional certifications for IACUC administrative and animal care staff. It provides pointers to principal investigators, discusses interactions between IACUCs and other compliance panels, and addresses occupational health and safety programs and the role they play in the overall animal care and use program. This new edition of a bestseller contains new information on international regulations regarding animal subject research and the requirements for an ethics panel review. It discusses outside collaborations, interinstitutional memorandums of understanding, and the differences iTrade Review"Having served on IACUCs in academia, industry, and biotech sectors for over 15 years, I recommend the second edition of The Care and Feeding of an IACUC: The Organization and Management of an Institutional Animal Care and Use Committeeas a must-read for anyone who has the privilege of serving on an IACUC.The information presented is clear and concise and provides readers with a big-picture overview of the role, responsibilities, and significance of an IACUC as well as the role it plays in facilitating research efforts and outcomes.Not once while reading this book did I feel overwhelmed or bored by the information conveyed. On the contrary, I kept thinking how useful this resource would have been at the start of my career in the field of biomedical research. I strongly recommend that this book be required reading for everyone serving on an IACUC, regardless of how experienced they may be, because I believe everyone can glean something useful from the information presented."—Laike St. A. Stewart, DVM, DACLAM, University of Miami, Florida, in JAVMAFrom the Foreword"I personally know and have worked with the editors of this edition and am extremely impressed with the distinguished chapter authors they have assembled to write the book. The editors and authors have worked in the IACUC trenches and thus know exactly what is important for the reader to understand, without burdening the reader with excessive information. It will definitely help principal investigators improve the quality of their protocols, and in the end, expedite the review process. For IACUC committee members and staff, it will clarify your responsibilities and help you focus on the important issues."—Victor S. Lukas, DVM, Diplomate ACLAM, Attending Veterinarian, University of California, DavisPraise for the First Edition"The chapters are pertinent…well written…a valuable addition to the library of any facility. Perhaps the greatest value in this book is its potential as a part of a training program for IACUC members."—Contemporary Topics in Laboratory Animal Science"The Care and Feeding of an IACUC: The Organization and Management of an Institutional Animal Care and Use Committee superbly illustrates the progress and advances the animal-using communities have made in implementing these and other improvements in their animal care and use programs."—Richard C. Simmonds, Diplomate ACLAM, Director, Laboratory Animal Medicine, University and Community College System of Nevada"Having served on IACUCs in academia, industry, and biotech sectors for over 15 years, I recommend the second edition of The Care and Feeding of an IACUC: The Organization and Management of an Institutional Animal Care and Use Committee as a must-read for anyone who has the privilege of serving on an IACUC.The information presented is clear and concise and provides readers with a big-picture overview of the role, responsibilities, and significance of an IACUC as well as the role it plays in facilitating research efforts and outcomes.Not once while reading this book did I feel overwhelmed or bored by the information conveyed. On the contrary, I kept thinking how useful this resource would have been at the start of my career in the field of biomedical research. I strongly recommend that this book be required reading for everyone serving on an IACUC, regardless of how experienced they may be, because I believe everyone can glean something useful from the information presented."—Laike St. A. Stewart, DVM, DACLAM, University of Miami, Florida, in JAVMAFrom the Foreword"I personally know and have worked with the editors of this edition and am extremely impressed with the distinguished chapter authors they have assembled to write the book. The editors and authors have worked in the IACUC trenches and thus know exactly what is important for the reader to understand, without burdening the reader with excessive information. It will definitely help principal investigators improve the quality of their protocols, and in the end, expedite the review process. For IACUC committee members and staff, it will clarify your responsibilities and help you focus on the important issues."—Victor S. Lukas, DVM, Diplomate ACLAM, Attending Veterinarian, University of California, DavisPraise for the First Edition"The chapters are pertinent…well written…a valuable addition to the library of any facility. Perhaps the greatest value in this book is its potential as a part of a training program for IACUC members."—Contemporary Topics in Laboratory Animal Science"The Care and Feeding of an IACUC: The Organization and Management of an Institutional Animal Care and Use Committee superbly illustrates the progress and advances the animal-using communities have made in implementing these and other improvements in their animal care and use programs."—Richard C. Simmonds, Diplomate ACLAM, Director, Laboratory Animal Medicine, University and Community College System of NevadaTable of ContentsIntroduction to the IACUC: Its Purpose and Function. Role of the IACUC, Bioethics and Scientific Review, Essential Environment for IACUC Success. Institutional Policies, Guidelines, and Procedures. Protocol Processing: From Submission to Approval. Elements of the Protocol Form: How to Complete and Review. Semiannual Program Evaluation, Facility Inspections, and Postapproval Monitoring: All Part of the Same Thing. IACUC Oversight of Training and Qualification in Animal Care and Use. Navigating the Search for Alternatives. The Relationship between the IACUC and Principal Investigators. Interactions with Other Institutional Panels. The IACUC and Laboratory Animal Resources. International IACUCs and Outside Collaborations. IACUCs from an Academic Perspective. IACUC Issues in Industry. Perspectives of an IACUC Chair. Perspectives of a Nonaffiliated/Outside Member. Managing a Proactive Progressive Animal Care and Use Program. Acronyms and Abbreviations. Appendices.

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Book SynopsisThis concise textbook provides a comprehensive, practical guide for veterinary nurses and technicians who wish to develop their knowledge, confidence and skills when nursing the cardiac patient. Presentation of dogs or cats with heart disease is common, and it is vital that nurses understand how to look after these patients appropriately and support owners through what can often be challenging times. The book: Begins with basic anatomy and physiology, foundations required to understand the disease processes explained in later chapters Covers diseases seen in small animal practice, including congenital disease, heart failure and treatment options Gives the nurse a sound understanding of electrocardiography, thoracic radiography and cardiac ultrasound: how to perform these, and what they are seeing Covers the hands-on requirements of the veterinary nurse, such as heart auscultation and feeling patient pulses Trade Review I am so excited to see a book like this be released. Charlotte Pace has brought together a fantastic pocket-sized resource for veterinary nurses and technicians interested in learning about Cardiology. Her expert insight and knowledge has ensured this book is jam packed with all the information and quick reference guides that nurses and technicians would require for the day to day nursing of cardiac patients. I really wish this was about at the start of my cardiology journey - I would have had to get two, as the one in my pouch would have been completely battered with use! -- Sara-Ann Dickson BSc, RVN, VTS (IM - Cardiology), AFHEA, Cardiology Nurse, UK I am so excited to see a book like this be released. Charlotte Pace has brought together a fantastic pocket-sized resource for veterinary nurses and technicians interested in learning about Cardiology. Her expert insight and knowledge has ensured this book is jam packed with all the information and quick reference guides that nurses and technicians would require for the day to day nursing of cardiac patients. I really wish this was about at the start of my cardiology journey - I would have had to get two, as the one in my pouch would have been completely battered with use! -- Sara-Ann Dickson BSc, RVN, VTS (IM - Cardiology), AFHEA, Cardiology Nurse, UK Table of ContentsList of figures, tables and boxes. Acknowledgements. About the author. Introduction. Structure and function of the heart. Acquired heart disease in dogs. Acquired heart disease in cats. Congenital heart disease. Electrocardiography. The nurse’s role in diagnostic tests. Drugs. Cardiac emergencies – First aid. Glossary. Index.

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Book SynopsisInvertebrate Zoology: A Tree of Life Approach is a comprehensive and authoritative textbook adopting an explicitly phylogenetic organization. Most of the classical anatomical and morphological work has not been changed â it established the foundation of Invertebrate Zoology. With the explosion of Next-Generation Sequencing approaches, there has been a sea-change in the recognized phylogenetic relationships among and between invertebrate lineages. In addition, the merger of evolutionary and developmental biology (evo-devo) has dramatically contributed to changes in the understanding of invertebrate biology. Synthesizing these three approaches (classical morphology, sequencing data, and evo-devo studies) offers students an entirely unique perspective of invertebrate diversity.Key Features One of the first textbooks to combine classical morphological approaches and newer evo-devo and Next-Generation Sequencing approaches to address InvertebrTable of ContentsPrologue. Introduction to Invertebrate Zoology. How to Study Invertebrates. Invertebrate Phylogenomics. Modern Invertebrate Systematics: The Phylogenetics of Early Metazoa. Organizing Invertebrates. Introduction to the Invertebrate Tree of Life. Choanoflagellata and others. Placozoa. Porifera. Ctenophora. Cnidaria. Scyphozoa. Anthozoa. Hydrozoa. Myxozoa. Bilataria. Platyhelminthes. Chaetognatha. Gastrotricha. Rotifera. Gnathostomulida, Micrognathozoa and Cycliophora. Lophotrochozoa. Mollusca. Annelida. Ectoprocta and Phoronida. Nemertea. Acanthocephala. Entoprocta. Ecdysozoa. Crustacea. Hexapoda. Chelicerata. Myriapoda. Onychophora. Nematoda. Tardigrada. Nematomorpha, Priapulida, Kinorhyncha. Deuterostomea. Echinodermata. Xenoturbellida. Chordata - Topic Invertebrate Chordates. Epilogue.

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Book SynopsisThe third edition of Fundamentals of Hydrology provides an absorbing and comprehensive introduction to the understanding of how fresh water moves on and around the planet and how humans affect and manage the freshwater resources available to them. The book consists of three parts, each of fundamental importance in the understanding of hydrology: The first section deals with processes within the hydrological cycle, our understanding of them, and how to measure and estimate the amount of water within each process. This also includes an analysis of how each process impacts upon water quality issues. The second section is concerned with the measurement and analytical assessment of important hydrological parameters such as streamflow and water quality. It describes analytical and modelling techniques used by practising hydrologists in the assessment of water resources. The final section of the book draws together the firsTable of Contents1. Hydrology as a Science 2. Precipitation 3. Evaporation 4. Interception and Surface Storage 5. Groundwater 6. Soil Water 7. Runoff 8. Measuring Channel Flow 9. Streamflow Analysis and Modelling 10. Water Quality 11. Water Resources in A Changing World

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Book SynopsisTable of Contents1. Precision Agriculture Technology: A Pathway Toward Sustainable Agriculture 2. Soil Spatial Variability and its Management with Precision Agriculture 3. Geospatial Technologies for the Control of Pest and Disease in Crops 4. Application of Unmanned Aerial Vehicles in Agriculture 5. Applications of Geospatial Technologies for Precision Agriculture 6. Precision Irrigation: Challenges and Opportunities 7. Variable Rate Technologies Development, Adaptation and Opportunities in Agriculture 8. Yield Monitoring and Precision Harvesting to Improve Farm Profitability Topics and Subtopics 9. Artificial Intelligence and Deep Learning Applications for Agriculture 10. Artificial Neural Modeling for Precision Agricultural Water Management Practices 11. Precision Agriculture: Making Agriculture Sustainable 12. Environment: Role of Precision Agriculture Technologies Adoption of Precision Agriculture Technologies

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Book SynopsisAn irreverent and wide-ranging treatise on building and maintaining a standout brand in business or in life, from the marketing mastermind behind countless iconic booze labels. Steven Grasse made a name for himself as not only a distiller but also the mind behind beloved brands like Hendrick’s Gin and Sailor Jerry Rum and the guy who made cheap-beer-standbys like Narragansett and Miller High Life cool again. Through his work in advertising and marketing, Grasse has changed the game in the booze world and become an authority on building an authentic, enduring, and deeply beloved brand. Food & Wine has called him “the punk-rock prince of small-batch spirits.”  So how did he do it? Through practicing brand mysticism, a mentality for all endeavors based on keeping an open mind, taking risks, and developing authenticity—skills that have benefited him in booze, business, and beyond. In this book, he’s sharing this practice with the world. Through lessons (big life things that feel like just cool stories), case studies (how did Sailor Jerry become the punk rock Captain Morgan?), and magical ingredients (what makes a great message sing), Brand Mysticism guides you through the steps it takes to channel entrepreneurial spirit into a brand, a business, a creative practice, or a life that breaks with tradition to achieve the remarkable.

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Book SynopsisHungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery storethe epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community. Table of Contents"Food System" DefinedPrefaceNote from the Author: Big FoodIntroduction[1] Rise of the Grocery Giants A&P — The First of the Giants Other Giants Emerge Self-Service Regulating the Rise of Big Business Expanding the War on Chain Grocers Enter the Supermarket [2] Retailer Market Power Taming the Chains The Giants Break Loose The Accelerating of Supermarket Dominance Regulating Market Power Today The Generational Effect and Self-Reinforcing Apathy[3] Food Prices and the People Who Grow Our Food The Farm Crisis of the 1980s The "Farm Share" and "Marketing Share" of Our Food Dollars Squeezing Food Dollars Through Bottlenecks Farm Value vs. Retail Price Eaters Pay the Price for Concentrated Markets Mergers Decrease Prices Paid to Farmers The Most Extreme Expression of the Farm Income Crisis[4] Grocery Stores — The Food System's Control Center Shaping Food — Literally Losses in Flavor Cosmetic Requirements and Food Safety Genetic Diversity Food Standards as Buyer Leverage Standards and Food Waste Marching Orders for Suppliers Suppliers Finance Their Own Servitude Category Management Pay to Play, Pay to Stay Is It Bribery? Private Labels (Deliberately Anonymous) Barriers to Entry Setting Food Policy Eaters at the ControlsINTERLUDEWelcome to What's Possible, North America Welcome to Resisterville (Nelson, British Columbia) Grocery Giants in Nelson The Regional Food Movement Viroqua, Wisconsin[5] Enter the Co-op What Is a Co-op? Mission-Driven and Transparent Resilience History of the Cooperative Movement The First Consumer Co-ops in Canada and the United States The Empowered Consumer [6] The Food Co-op Waves The Consumer Wave The New Wave The New Wave Grows Up The Newest Wave Beyond Natural Foods — Co-ops for Low-Income Communities[7] Consumer Food Co-ops Today There's Nothing Cookie-Cutter About Food Co-ops Food Co-ops as Community Centers Education Kitchen Skills Training Children's Programming Co-ops in Schools Food Access Inexpensive Meals for Community Building Community Giving Nonprofit Arms Positive Workplace Working Members Cooperation with Local Businesses The Co-op Footprint Community-Owned Good Food Media College Town Co-ops Governance and Ownership Profiles of Board Directors at Food Co-ops Engaging Members in Their Co-op Diversity Social Cohesion Activism On Prices Unleashing Potential[8] Co-ops as Food Desert Remediation Greensboro, North Carolina Cincinnati, Ohio Other Stories of "What's Possible" Starting a Co-op Isn't a Shoo-In for Success[9] Food Co-ops and the Local Economy Easier Access to Eaters True Local The Language of "Economic Development" Food Co-ops as Economic Development Local Food System Stimulation Anchors for Main Street Retention and Rearing of Community Leaders A Different Kind of Profit[10] Local Foodmakers — The People Behind the Products Co-ops as Small Business Incubators The People Behind the Products Where Does Your Food Dollar Go? Planning the Co-op Shelves with Local Producers[11] Threats to Food Co-ops Fierce Competition The Co-opting of "Local" The "Whole Foods Effect" The Demise of Co-op Atlantic Closed Relevance Ideology Institutional Isomorphism Member Engagement[12] Growing Food Co-ops, Growing the Movement Start-ups Financing Food Co-ops Co-ops Supporting Co-opsEpilogue: Where Do We Go from Here? Acknowledgments Grocery Story's Supporters Endnotes Index About the Author A Note about the Publisher

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Book SynopsisHerbal drugs play a pivotal role in modern medicine and pharmaceutical care; however, only limited biotechnology applications have been seen in medicinal plants. Revolutions in high-throughput approaches emphasize omics approaches, such as genomics, transcriptomics, proteomics, and metabolomics. A volume in the Exploring Medicinal Plants series, this book provides a comprehensive and in-depth analysis of breakthroughs in high-throughput approaches for the research of medicinal plants.Exploring the principles and applications of omics technologies, this book is essential for those working on or are involved in the modern research of medicinal and aromatic plants. There is also a strong focus on practical implications of these technologies through exploring the safety aspects and conservation strategies of various plants.From informative discussions on the latest research to a holistic evaluation of their potential applications, this book appeals to students, researchers

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Book SynopsisIn this book we present recent studies that have been carried out on some widely used medicinal plants. The need for new and alternative treatments stem from the lack of efficiency of existing remedies for certain illnesses. We have compiled information that may be useful to researchers in their quest to develop new drugs.Table of ContentsPart 1: Ethnobotany 1. The Genus Aloysia Paláu (Verbenaceae) in Argentina. A Paradigm in Ethnobotany 2. Ethnobotany of Medicinal and Sacred Plants with Ethnopharmacological Potential from Southwestern Colombia 3. Ethnobotanical Uses and Potential Pharmaceutical Applications of the Cactaceae Family 4. Traditional Use of Plants in Mexico for the Treatment of Diabetes: An Ethnopharmacological Review and Scientific Evaluations 5. Limits and Risks of Plants Valorization in Morocco Associated with Their Vernacular Names 6. Resilience of Mapuche Health System and the Influence of COVID-19 Part 2: Traditional Knowledge of Useful Plants 7. Medicinal Use of the Plants of the Atacama Desert 8. Local Botanical Knowledge of Plants Associated with Andean and Chinese Traditions in the Metropolitan Area of Buenos Aires (Argentina): An Urban Ethnobotany Study 9. Traditional Uses, Phytochemistry, and Pharmacology of Mopane (Colophospermum mopane) in Southern African Countries 10. Traditional Medicine of the Kichwa of the Upper Napo 11. Traditional Practices Regarding the Use of Botanicals to Treat Bovine Haemonchosis in Pakistan

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Book SynopsisThis is the first book on captive animal behaviour, applied to welfare. It enables all aspects of zoo husbandry and management (nutrition, enclosure design, handling and training, enrichment, population management) to be based on a sound knowledge of the species, its evolutionary and natural history.Trade Review"The Behavioral Biology of Zoo Animals leverages the expertise of biologists to describe key aspects of a species’ natural life history and behavioral ecology that can inform holistic, evidence-based animal management decisions to enhance the health and wellbeing of zoo and aquarium animals. The taxa covered in this text are remarkably diverse and extend beyond high-profile species, with entire chapters dedicated to historically under-represented taxonomic groups such as amphibians, reptiles, fishes, sharks, and invertebrates. The book is an eloquent synergy of scientific research and species-specific husbandry that looks into the future of how we manage animals in zoos and aquariums, making it a valuable resource for animal managers, administrators, scientists, veterinarians, and students alike." James Gillis, PhD, South-East Zoo Alliance for Reproduction & Conservation, Florida, USA"This book emphasises the importance of applying behavioural ecology concepts to zoo animals and as such should have broad appeal to students from a range of biological disciplines from zoology to animal behaviour and animal management. It is particularly exciting to see emphasis placed on less studied (in zoos) taxonomic groups such as invertebrates and amphibians."Katherine Jones, PhD, Senior Lecturer in Zoology, Bangor University, UK"The Behavioral Biology of Zoo Animals leverages the expertise of biologists to describe key aspects of a species’ natural life history and behavioral ecology that can inform holistic, evidence-based animal management decisions to enhance the health and wellbeing of zoo and aquarium animals. The taxa covered in this text are remarkably diverse and extend beyond high-profile species, with entire chapters dedicated to historically under-represented taxonomic groups such as amphibians, reptiles, fishes, sharks, and invertebrates. The book is an eloquent synergy of scientific research and species-specific husbandry that looks into the future of how we manage animals in zoos and aquariums, making it a valuable resource for animal managers, administrators, scientists, veterinarians, and students alike." James Gillis, PhD, South-East Zoo Alliance for Reproduction & Conservation, Florida, USA"This book emphasises the importance of applying behavioural ecology concepts to zoo animals and as such should have broad appeal to students from a range of biological disciplines from zoology to animal behaviour and animal management. It is particularly exciting to see emphasis placed on less studied (in zoos) taxonomic groups such as invertebrates and amphibians."Katherine Jones, PhD, Senior Lecturer in Zoology, Bangor University, UKTable of ContentsForeword by Geoff Hosey. PART I SETTING THE SCENE. 1. Introduction to the Behavioural Biology of the Zoo. 2. Behavioural Biology in Animal Collection Planning and Conservation 3. Behavioural Biology, Conservation Genomics and Population Viability (OPEN ACCESS) 4. Behavioural Biology, Applied Zoo Science and Research 5. Behavioural Biology Methods and Data Collection in the Zoo PART II SELECTED TAXONOMIC ACCOUNTS 6. The Behavioural Biology of Primates 7. The Behavioural Biology of Ungulates and Elephants 8. The Behavioural Biology of Carnivores 9. The Behavioural Biology of Marine Mammals 10. The Behavioural Biology of Marsupials and Monotremes 11. The Behavioural Biology of Flightless Birds 12. The Behavioural Biology of Waterbirds 13. Behavioural Biology of Parrots 14. The Behavioural Biology of Hornbills, Toucans and Kingfishers 15. The Behavioural Biology of Passerines 16. The Behavioural Biology of Captive Reptiles 17. The Behavioural Biology of Amphibians 18. The Behavioural Biology of Freshwater Fishes 19. The Behavioural Biology of Marine Fishes and Sharks 20. Behavioural Biology of Invertebrates PART III FOR THE FUTURE 21. Behavioural Biology and Zoo Animal Welfare: For the Future 22. Behavioural Biology and Animal Health and Wellbeing 23. Behavioural Biology and Enhancing Visitor Education and Experiences 24. Behavioural Biology and the Zoo as a Nature Reserve 25. Behavioural Biology for the Evidence-based Keeper. Behavioural Biology and the Future Zoo: Overall Conclusions.

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Book SynopsisHow to Raise a Puppy moves away from the traditional approach to raising puppies, focused on obedience and control, and instead takes an holistic, dog-centred approach. Drawing on research into how dogs naturally rear their young, and how dogs have evolved to behave and spend their time, it supports a new way of sharing our lives with our dogs. It also offers advice on dealing with some of the common challenges people experience with puppies, and tips for managing adolescence. A much-needed resource for dog trainers, veterinarians and behaviourists to recommend to clients, this conveys a powerful message to help overcome all too common issues so many people have with their puppies. Packed with practical advice, it offers an overdue puppy perspective, with respect for a dog as a sentient being at its core.Trade Review"Deciding to bring a dog of any age into your home and heart is a huge decision. Puppies, perhaps especially, need all the love they can get, and How to Raise a Puppy clearly shows why the only way to teach these deeply feeling sentient beings how to adapt to a human-oriented world is by using force-free, positive methods. This excellent guide should be required reading for everyone who wants to become a trusted guardian for these deeply emotional canines and develop and maintain a mutually respectful, beneficial, and safe friendship." Marc Bekoff, Ph.D. author of Dogs Demystified: An A-Z Guide to All Things Canine (forthcoming) and coauthor of A Dog's World: Imagining the Lives of Dogs in a World without Humans "Rousseau and Rugaas’s How to Raise a Puppy is a gift to dogs and the people who love them. With this book in hand, we can provide puppies the foundation for becoming happy and healthy adults. Armed with decades of combined experience with dogs, the authors not only explain what puppies need but, more importantly, they help us understand why. They challenge some persistent, harmful puppy-raising practices and offer kinder and more effective alternatives. I wish everyone would read this book before making the decision to get a puppy, again after deciding to get a puppy, and then again a few more times after that." Jessica Pierce, Ph.D., bioethicist, philosopher, and writer. Author of Run, Spot, Run: The Ethics of Keeping Pets and The Last Walk: Reflections on Our Pets at the End of Their Lives "This ground-breaking book is the answer for so many puppy owners who want to stay away from training methods that cause stress in their dogs, but have been unaware of the positive alternatives. Until now! How to Raise a Puppy is practical, full of dog-friendly advice, examples and background information. It enables the reader to guide their puppy harmoniously into our shared world, while empowering him and acknowledging him as a sentient being. No wonder I read this book with so much warmth and pride, but also relief: 'Yes, it is finally here! The book every pup owner should read.'"Rachaël Draaisma, MSc, author of Language Signs and Calming Signals of Horses and Scentwork for Horses "Deciding to bring a dog of any age into your home and heart is a huge decision. Puppies, perhaps especially, need all the love they can get, and How to Raise a Puppy clearly shows why the only way to teach these deeply feeling sentient beings how to adapt to a human-oriented world is by using force-free, positive methods. This excellent guide should be required reading for everyone who wants to become a trusted guardian for these deeply emotional canines and develop and maintain a mutually respectful, beneficial, and safe friendship." Marc Bekoff, Ph.D., author of Dogs Demystified: An A-Z Guide to All Things Canine (forthcoming) and coauthor of A Dog's World: Imagining the Lives of Dogs in a World without Humans "Rousseau and Rugaas’s How to Raise a Puppy is a gift to dogs and the people who love them. With this book in hand, we can provide puppies the foundation for becoming happy and healthy adults. Armed with decades of combined experience with dogs, the authors not only explain what puppies need but, more importantly, they help us understand why. They challenge some persistent, harmful puppy-raising practices and offer kinder and more effective alternatives. I wish everyone would read this book before making the decision to get a puppy, again after deciding to get a puppy, and then again a few more times after that." Jessica Pierce, Ph.D., bioethicist, philosopher, and writer. Author of Run, Spot, Run: The Ethics of Keeping Pets and The Last Walk: Reflections on Our Pets at the End of Their Lives "This ground-breaking book is the answer for so many puppy owners who want to stay away from training methods that cause stress in their dogs, but have been unaware of the positive alternatives. Until now! How to Raise a Puppy is practical, full of dog-friendly advice, examples and background information. It enables the reader to guide their puppy harmoniously into our shared world, while empowering him and acknowledging him as a sentient being. No wonder I read this book with so much warmth and pride, but also relief: 'Yes, it is finally here! The book every pup owner should read.'"Rachaël Draaisma, MSc, author of Language Signs and Calming Signals of Horses and Scentwork for Horses Table of ContentsIntroduction Chapter 1: Preparing for Puppy Chapter 2: Bringing puppy home Chapter 3: Meeting your puppy’s needs Chapter 4: Learning Life skills Chapter 5: Common concerns for puppy owners Chapter 6: Managing relationships Chapter 7: Activities to try with your puppy Chapter 8: Beyond Puppyhood- what to expect next Chapter 9: Turid’s case studies Chapter 10: Closing remarks References & Further Reading

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Book SynopsisThis handbook presents a much-needed and comprehensive exploration of the rapidly growing fields of animal welfare and law. In recent years there has been increasing attention paid to our complex, multifaceted relationships with other animals, and in particular, the depth and breadth of various societal uses of animals. This has led to a reconsideration of their moral and social status, which has sometimes challenged the interests of those who use animals. In such a contested domain, sound evidence and reasoning become particularly important. Through firm commitment to such principles, this book explores the biological foundations for the moral consideration of animals and for evolving conceptualisations of animal welfare. It reviews in detail the welfare concerns associated with numerous forms of animal use. The inclusion of key recent developments such as climate change, pandemics, and antimicrobial resistance, ensures this text is among the most current in its field. The e

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Book SynopsisThis new textbook on remote sensing and digital image processing of natural resources includes numerous, practical problem-solving exercises and applications of sensors and satellite systems using remote sensing data collection resources, and emphasizes the free and open-source platform R. It explains basic concepts of remote sensing and multidisciplinary applications using R language and R packages, by engaging students in learning theory through hands-on, real-life projects. All chapters are structured with learning objectives, computation, questions, solved exercises, resources, and research suggestions.Features Explains the theory of passive and active remote sensing and its applications in water, soil, vegetation, and atmosphere. Covers data analysis in the free and open-source R platform, which makes remote sensing accessible to anyone with a computer. Includes case studies from different environments with free software algoriTable of Contents1. Introduction to Remote Sensing with R 2. Remote Sensing of Electromagnetic Radiation 3. Remote Sensing Sensors and Satellite Systems 4. Remote Sensing of Vegetation 5. Remote Sensing of Water 6. Remote Sensing of Soils, Rocks, and Geomorphology 7. Remote Sensing of the Atmosphere 8. Scientific Applications of Remote Sensing and Digital Processing for Project Design 9. Visual Interpretation and Enhancement of Remote Sensing Images 10. Unsupervised Classification of Remote Sensing Images 11. Supervised Classification of Remote Sensing Images 12. Uncertainty and Accuracy Analysis in Remote Sensing and Digital Image Processing 13. Scientific Applications of Remote Sensing and Digital Image Processing to Elaborate Articles

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Book SynopsisTogether, these two books will help you raise a puppy who is both physically and mentally healthy and happy. How to Build a Puppy shows how to make some very simple changes to your homes, activities and exercise regimes to have a massive positive impact on your dog's life. How to Raise a Puppy moves away from the outdated approach to training', focused on obedience and control, and instead takes an holistic, dog-centred approach. Drawing on research into how dogs naturally rear their young, and how dogs have evolved to behave and spend their time, it supports a new way of sharing our lives with our dogs. It also offers advice on dealing with some of the common challenges people experience with puppies. Two much-needed resources for new pawrents' and for dog trainers, veterinarians and behaviourists to recommend to clients, these books convey a powerful message to help overcome the all too common issues so many people have with their puppies. Pa

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Book SynopsisUnderstanding of the dynamics of plant nutrients in the soil provides scientific basis for efficient nutrient management. Soil organic matter not only provides the nutrients required by the crop but also improve the biological and physical properties of the soil. This book collects and discusses information on production and management of organic manures, biofertilizers, integrated nutrient management in cropping systems and nutrient management in problematic soils.Print and electronic editions not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan, Afghanistan and Bhutan).Table of Contents1. Soil Fertility and Productivity-Concepts and Factors 2. Nutrient availability in Soil and Crop Response 3. Soil Organic Matter- Role, Dynamics and Management 4. Nitrogen: Role, Dynamics and Management 5. Phosphorus: Role, Dynamics and Management 6. Potassium: Role, Dynamics and Management 7. Calcium, Magnesium and Sulphur-Role, Dynamics and Management 8. Micronutrients and Beneficial Elements– Role, Dynamics and Mnaagement 9. Organic Manures-Production and Enrichment 10. Green Manures and Crop Residues- Production and Management 11. Biofertilizers- Role and Management 12. Integrated Nutrient Management in Cropping Systems 13. Soil and Fertilizer Management and Economics of Fertilizer Use 14. Nutrient Management in Problem Soils

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Book SynopsisThis book illustrates that the stereotypical representations of Gregor Mendel and his work misrepresent his findings and their historical context. The author sets the historical record straight and provides scientists with a reference guide to the respective scholarship in the early history of genetics. The overarching argument is twofold: on the one hand, that we had better avoid naïve hero-worshipping and understand each historical figure, Mendel in particular, by placing them in the actual sociocultural context in which they lived and worked; on the other hand, that we had better refrain from teaching in schools the naive Mendelian genetics that provided the presumed scientific basis for eugenics.Key Features Corrects the distorting stereotypical representations of Mendelian genetics and provides an authentic picture of how science is done, focusing on Gregor Mendel and his actual contributions to science Explains how the oversimplifications of MendelianTrade Review“Gregor Mendel’s bicentenary has rightly made us reassess every aspect of his legacy. Like many I first heard about Mendel at school, but could the way we introduce genetics in formal education constrain rather than encourage thought? Kostas Kampourakis provides a highly accessible but rigorous guide to how the debates at the birth of genetics foreshadow today’s controversies, and raises many fascinating questions about how the framing of some ultimately simple patterns of germline inheritance may influence how we think about how humankind is and how it could be” – George Davey Smith, Professor of Clinical Epidemiology, Bristol Medical School (PHS), University of Bristol “In How We Get Mendel Wrong and Why it Matters, Kampourakis expertly refocuses our attention away from modern genetics as a “great man” project borne from the pea-experiments of one cloistered genius. As he shows, cracking the mysteries of genetics was always a community-wide endeavor, requiring dozens of creative minds working hard for generations. Kampourakis’ research also peels away our prejudice that scientific ideas float free of their socio-political moorings. The genes-as-marbles analogy never accurately described what Mendel was after. But those mistaken assumptions served a whole cadre of unsavory interests from the very beginning—and arguably still do. This carefully crafted, compelling account kicks the scientific legs out from under the myths that have propped up eugenics and scientific racism for generations. For that reason, this book is a must read for anyone who hopes to understand not simply the true story of Mendel and early genetics, but also how science-flavored tales bend policy, education, and political priorities.” – Erik L. Peterson, Associate Provost for General Education & Associate Professor of the History of Science & Medicine, The University of Alabama “Kostas Kampourakis issues a critical challenge to the life sciences: Is Mendel now doing more harm than good? Where classical 20th century Mendelism posits the division of the genome into discrete elements that we now call genes, and the direct association of those genetic elements with particular organismal features, Kampourakis argues forcefully that we now know both of those assumptions to be gross oversimplifications, if not outright fallacies. Consequently perhaps Gregor Mendel, the great mythic founder of genetics, has run his course in that role, and we should re-think how we teach about human heredity. He’s definitely got a good point!” – Jonathan Marks, Professor of Anthropology, UNC-Charlotte “Kostas Kampourakis has made a name for himself as one of our clearest expositors and interpreters of the history of the life sciences. In How We Get Mendel Wrong, and Why it Matters he tells the story of the origins of genetics, and ends with a punch: an innovative new way to teach it. Applied history of science at its best, this is essential reading not only for geneticists, teachers and administrators, but also for the general public.” – Oren Harman, author of The Price of Altruism, The Man Who Invented the Chromosome, and Evolutions: Fifteen myths that Explain Our World "How We Get Mendel Wrong, and Why It Matters pulls the rug out from under the standard readings of genetics’ origin story, challenging fundamental assumptions about what Mendel knew, why he conducted those experiments on peas, how his work was received at the turn of the twentieth century, and—most importantly—why the received view that continues to dominate biology textbooks is so dangerous. Kampourakis distills work from history of science, philosophy of science, biology, and educational policy and practice, making that extensive literature accessible. This radical reimagining of that famous “father of genetics” is not to be missed." – James Tabery, Professor in the Department of Philosophy, University of Utah “In How We Get Mendel Wrong and Why it Matters, Kostas Kampourakis provides a thorough update of the history of Mendel and Mendelism, debunking powerful myths, reminding us of eugenic misuses, and calling for new ways of teaching genetics.” – Staffan Müller-Wille, University of Cambridge “What if Gregor Mendel and his famous pea experiments were not the foundation of the science of heredity? Kostas Kampourakis provides a lucid, concise guide to a radical shift in how we think about genes and DNA—one that has the potential to radically revise the way we teach, and do, genetics.” – Nathaniel Comfort, Professor, Department of the History of Medicine, Johns Hopkins University "The myths that cling to Gregor Mendel and his legacies do him -- and us -- a huge disservice. In this superb book, Kostas Kampourakis presents the general reader with a first-rate introduction to the demythologized story, from Mendel's day to our own. The lessons drawn, especially for the genetics classroom, should be required reading for anyone concerned to make biology education fit for purpose in the twenty-first century." – Gregory Radick, Professor of History and Philosophy of Science, University of Leeds Table of ContentsPreface: “Gregor Mendel, the first geneticist”. Part I Anachronistic Mendelism. Chapter 1 Mendel was not a geneticist ahead of his time. Chapter 2 Mendel was a brilliant experimentalist of his time. Chapter 3 Speculating about heredity. Chapter 4 The path to genetics. Chapter 5 The reification of the “lonely genius”. Part II Social Mendelism. Chapter 6 Mendel’s great defender. Chapter 7 Chromosomes, “factors” and genes. Chapter 8 “Mendelian” eugenics. Chapter 9 Geneticists’ attitudes towards “Mendelian” eugenics. Chapter 10 Mendelian genetics and the Nazi racial hygiene. Conclusions: Emending the teaching of school genetics.

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Book SynopsisThis timely and innovative book provides an insight into the rapid growth of the wine trade in Hong Kong after the withdrawal of the import duty on wine in February 2008, and outlines Hong Kongâs journey towards becoming a successful global wine consumption and trading hub that has transformed the wine industry worldwide.The book draws on information from over 40 visits to private cellars, storages, vineyards, and attendance at seminars, tasting sessions and trade fairs, as well as other wine related events; over 70 interviews and focus groups conducted with consumers, collectors, diplomats, trade ministers, and other professionals such as auctioneers, distributors, educators, restaurant managers, and sommeliers; and a wide range of marketing material. The findings of this book have practical implications, with the aim of identifying target consumers, outlining a successful formula for transforming a region into a wine hub, mapping the connections between key individuals driving the wine trade, and assessing the potential impact of geopolitical uncertainties on the global wine trade. The book aims to contribute to the growing academic literature on business management, global consumer culture, luxury branding and marketing, and wine research. It illustrates the growth of the Hong Kong wine trade, the development of wine education, and changing consumption practices in the broader context of mainland China and other East Asian regions, highlighting their relationship with the West. The book explores what this transformation tells us about the economic history, cultural ideology, geopolitical changes, and social transformation of the region and explores how the creation of the wine trade was driven by visionary policymakers, inquisitive consumers, and entrepreneurial individuals.This book is relevant to courses in the field of anthropology, Asian studies, business management, geography, geopolitics, intercultural communications, luxury brand marketing, public health, sociology, tourism, and wine education, but equally importantly, it is of interest to professionals working in the food and beverage industry and related business sectors.

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Book SynopsisThis book explores the critical intersection of contemporary livestock production and some of todayâs most urgent challenges: the spread of emerging infectious diseases, the sustainability of food systems, and the contested promises of One Health.It provides insights that cut across disciplines and geographies, from both the social and the natural sciences, reflecting the interdisciplinary aspirations of One Health. Yet, in foregrounding especially cutting edge contributions from ecology and the social sciences, this book addresses the persistent knowledge gap from these fields, which have frequently been neglected in favor of the veterinary sciences. By including contributions from across these fields, the book broadens and critically deepen the conversation around One Health. The book is intended for a wide interdisciplinary audience of scholars, students, and practitioners concerned with livestock production, public health, and the future of food systems.

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Book SynopsisCelebrate the 26th anniversary of the Dogfish Head Craft Brewery with this rich, adventurous history The Dogfish Head Book: 26 Years of Off-Centered Adventures?celebrates a quarter-century in business for the Dogfish Head Craft Brewery. Over the past 26 years, the Dogfish Head founders have learned timeless lessons about working and living. This book shares their hard-earned insights and helps readers navigate life's adventures. Through its colorful design and photos,?The Dogfish Head Book?brings the brewing business to life. Inside, you'll find wisdom and entertainment in the form of memorabilia, photos, and the Dogfish Head Rules of Thumb. Food and beer lovers, entrepreneurs, and business professionals alike will enjoy this unique book, which also makes a perfect gift for any Dogfish Head fan or craft beer enthusiast. Since its start in 1995, Dogfish Head has grown exponentially to become one of the most celebrated craft breweries in the UTable of ContentsPreface 8 The City Lights Library at the Dogfish Inn 12 Chapter 1: Brewing Up ... A Love of Beer 15 How Sam Met Mariah 18 How Mariah Met Sam 20 Learn From Those Who Came Before You 22 The First Seeds of Beer Inspiration 24 Cherry Pale Ale 26 Coworker Profile: Olivia Dickinson 31 Chapter 2: What’s In A Name? 32 The Motto 34 The Shark & Shield 36 The Plan 38 Punkin Ale 43 The First Brewing System 46 Let the Brewing Begin 48 Signs 50 Prohibition and Dogfish Head 52 Shelter Pale Ale and Chicory Stout 62 Sugar 64 Aprihop 66 Immort Ale 68 Raison D’etre 71 Coworker Profile: Alison Ruark 73 The 5-Barrel System 74 Bottling 76 The Six Packs 79 Building A Bigger Brewery 80 World Wide Stout 86 Midas Touch 90 Namaste 94 90 Minute Ipa 96 Indian Brown Ale 100 Olde School Barleywine 103 Nobody Told Me There’’d Be Days Like This 108 Coworker Profile: Bryan Selders 115 Chapter 3: Think Global, Drink Local 116 Milton 119 Rhythm 122 Breaking the Rules of Brewing 124 Pangaea Festina Lente 128 60 Minute Ipa 130 Increasing Production 132 Raison D’extra 135 Bottlecaps 136 Burton Baton 138 Fort 140 Chateau Jiahu 142 Coworker Profile: Ryan & Janelle Mazur 144 Chapter 4: The OG Craft Beer Evangelist 146 Palo Santo Marron 152 Red & White 154 Black & Blue 156 The Big Ol’ Beer Bottle 158 The Mullet 160 Coworker Profile: Kenny Thorpe 163 Chapter 5: The Great Communicator 164 Mariah Explains 166 Theobroma 170 My Antonia 172 Sah’tea 174 The Spicing Pots 177 The Cold Storage 177 Liquor De Malt 178 Chicha 182 Saison Du Buff 184 Ta Henket 186 Bitches Brew 188 Hellhound 190 Urkontinent 192 Faithfull Ale 194 Positive Contact 196 Coworker Profile: Nora Sheehan 199 Chapter 6: Brew Masters 200 Grain To Glass 205 The Steampunk Tree House 206 Noble Rot 208 Oak-Aged Noble Rot 209 Tweason’ale 210 Savor Flowers 212 Birra Etrusca Bronze 214 Firefly Ale 216 American Beauty 218 Kvasir 220 Sixty-One 222 Piercing Pils 224 Coworker Profile: Wendy Domurat 227 Chapter 7: Take Your Pants Off 228 The Inn 238 Pennsylvania Tuxedo 256 Rosabi 259 Beer Thousand 260 Beer for Breakfast 262 Coworker Profile: Connie Park 265 Chapter 8: Enjoy the Journey 266 Celebrating the Epiphany 267 Joining the Fans 268 Proceed Slowly, 270 Go Thoughtfully 270 Higher Math 274 Sick Cider 276 Liquid Truth Serum 278 The Dogfish Head Distillery 280 Barrel Honey Rum 285 Analog Vodka 287 Chesapeake & Maine 289 Smoke on the Water Oysters 291 Seaquench Ale 294 Coworker Profile: Matt Barth 299 Chapter 9: The New R&D Brewery 300 Coworker Profile: Mark Carter 315 Chapter 10: Out with the Old, In With the New 316 “Wooden … It Be Nice!” V Bunyan’s Lunchbox Evolves To The Full-Fledged Tasting Room & Kitchen 334 Canned Cocktails 348 Our Latest Exploration 351 Coworker Profile: Seth Limanek 355 Coworker Profile: Cj And Cindy Novack 356 A Fan’s Perspective On 26 Years 359 Cheers To The Next 26! 366 Index 367

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Book SynopsisAnindispensable and accessible guide to Mexico's treasured agave spirits. Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits category in the United States. Lampert provides insights on the history and production of the spirits, plus guidance for how to stock your bar, organize a tasting with food pairings, and create infused syrupsthat will complement craft cocktails. Lampert includes more than 30 cocktail recipes that highlight the complexities and bold flavors of agave spirits. Plus, the book contains transportive photography throughout and a thorough reference section for readers who are thirsty for more.

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Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. But the truth is that none of those labels matter. The secret to becoming healthier, losing weight, living a pain-free and energetic life and healing the planet has nothing to do with counting calories, reducing portion sizes or feeling deprived - the key is re-learning how to eat like a human.This means finding food that is as nutrient-dense as possible, and preparing that food using methods that release those nutrients and make them safe and bioavailable to our bodies, which is exactly what allowed our ancestors, millions of years ago, to not only live but thrive. Archaeologist and primitive technologist Dr Bill Schindler draws on cutting-edge science and a lifetime of research to show readers how to live like modern 'hunter-gatherers' by using the same strategies our ancestors used - as well as techniques still practiced by many cultures around the world - to make food as safe, nutritious, bioavailable and delicious as possible.With each chapter dedicated to a specific food group, in-depth explanations of different foods and cooking techniques and concrete takeaways, as well as 75+ recipes, Eat Like a Human will permanently change the way you think about food, and help you live a happier, healthier, and more connected life.

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Book SynopsisThe tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods - while becoming the most popular vegetable in America (and, in fact, the world). Each summer, tomato festivals crop up across the country; the Heinz ketchup bottle, instantly recognizable, has earned a spot in the Smithsonian; and now the tomato is redefining the very nature of farming, moving from fields into climate-controlled mega-greenhouses the size of New England villages. Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humour, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and-no surprise-the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.

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Book SynopsisFully-illustrated, with modern and archive photography of the breweries, their pub estates, people and beers, this book will examine the past, the present and the future of these great brewing companies and help to highlight the important part they continue to play in the nation's brewing story and in their local areas.

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Book SynopsisOne of the great classics of Scottish history, The Drove Roads of Scotland interweaves folklore, social comment and economic history in a fascinating account of Scotland’s droving trade and the routes by which cattle and sheep were brought from every corner of the land to markets in central Scotland. In pastoral Scotland, the breeding and movement of livestock were fundamental to the lives of the people. The story of the drove roads takes the reader on an engrossing tour of Scottish history, from the lawless cattle driving by reivers in the sixteenth and seventeenth centuries to the legitimate movement of stock which developed after the Union of the Crowns, by which time the large-scale movement of stock to established markets had become an important part of Scotland’s economy, and a vital aspect of commercial life in the Empire.Trade Review'a great classic of Scottish history - a masterpiece' * Highland News *'Comprehensive and continuously engrossing' * The Scotsman *

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Book Synopsis‘If you want real food, food security and a truly biodiverse countryside, please, please read this book.’ John Lewis-Stempel, author of Meadowland ‘[A] timely response to those who are constructing a dystopia of farms without farmers, food without farms, while promoting more industrialisation of the food system.’ Vandana Shiva, activist and author of Terra Viva ‘Brilliant and compelling … at once hopeful and persuasive about the future of food.’ Dan Barber, chef at Blue Hill Named the Inc. Non-Obvious Book Awards 'Best Books of 2023' Saying NO to a Farm-Free Future is a powerful and timely response to the ongoing search for our sustainable food future. In the face of ongoing food, energy and environmental crises, Chris Smaje, farmer and social scientist, has become one of the most prescient voices on the future of farming. In his new book, he explores the false promises and unconsidered consequences of food techno-solutions advocated by ecomodernists like George Monbiot, arguing that we should not divorce ourselves from rural living and must embrace a future that includes farming. Saying NO to a Farm-Free Future passionately argues for scaling up the pro-nature principles of low-energy, biodiverse and agroecological farming, and for putting the power back into the hands of small-scale farmers and producers, and the local communities that support them. ‘A case for a rural agricultural landscape that delivers food without wrecking the planet’. Jake Fiennes, author of Land Healer ‘Everyone in the food business needs to read this … lively and superbly written polemic.’ Joel Salatin, co-founder of Polyface FarmTrade Review'We are heading to hell in a techcart driven by the unlikely twins of Extremist Rewilding and Big Food; if we don't pull on the brakes sharpish, our countryside will be reduced to a monoculture of lynxy scrub and our food grown in vats. If you want real food, food security and a truly biodiverse countryside, please, please read this book.' John Lewis-Stempel, author of Meadowland 'A thought-provoking, intelligent response to George Monbiot’s Regenesis. As the author remarks, this is a provocation to thought rather than a summation of the truth. Setting out the principles of good agriculture that can have benefits to people, land and nature. A case for a rural agricultural landscape that delivers food without wrecking the planet. Agrarian localism as an alternative that may succeed given present challenges on alternative land use.' Jake Fiennes, author of Land Healer'Chris Smaje’s Saying NO to a Farm-Free Future is a timely response to those who are constructing a dystopia of farms without farmers, food without farms, while promoting more industrialisation of the food system. Farming with care on a small scale is the path of ecological regeneration and returning to the earth. Thank you, Chris, for writing this important book for all of us.' Vandana Shiva, activist and author of Terra Viva'Chris Smaje has laid down an indictment – as unremitting as it is undeniable – that cuts through the jargon-filled, techno-worshipping agricultural futurists who promise silver-bullet fixes for having your cake and eating it too. This brilliant and compelling book is at once hopeful and persuasive about the future of food.' Dan Barber, chef at Blue Hill and author of The Third Plate'Everyone in the food business needs to read this book. If you think the future rests in time-tested local authenticity, Smaje’s arguments sound like affirming angels. If you think the future lies in techno-sophisticated urban manufacturing plants, you owe it to yourself to learn the best arguments from the opposing view. For many of us in the local authentic food space, George Monbiot is our nemesis in the public debate of food’s future. Will it be local, democratised and heritage driven, or will it be manufactured by techno-sophisticates suddenly converted to humble, charitable ends? Smaje cuts precisely and directly, eviscerating Monbiot with superb and quotable verbalese. Never have I enjoyed reading a blow-by-blow narrative as much as this lively and superbly written polemic.' Joel Salatin, co-founder of Polyface Farm, and author of You Can Farm and Polyface Micro'Chris Smaje shows us that it is people, working in communities and in tune with their local environment, who can provide answers to our food, energy and climate questions. In Saying NO to a Farm-Free Future, Chris has written an intelligent and absorbing analysis of a complex problem, and one that should be essential reading for us all.' Hunter Lovins, founder of Natural Capitalism Solutions and author of A Finer Future'Chris Smaje provides a comprehensive and reasoned counter to George Monbiot’s Regenesis, politely demolishing Monbiot’s ecologically naïve belief that urban dwellers can subsist on food manufactured by corporations, presumably without the use of fossil fuel energy. Smaje’s deeper, more global coverage of the social, cultural, economic and environmental realities of the agricultural dilemma raises issues that no one can afford to ignore. Without agriculture, we cannot have an orchestra, church, economy, city or any business. It is the foundation of civilisation under global threat of climate change.' Allan Savory, author of Holistic Management'This book is the much-needed antidote to the crazy excesses of ecomodernism in all its guises. A paean to sanity and to humanity’s reconnection with the living planet, this is essential reading for anyone who wants to understand how we can move beyond the industrial paradigm to something that is actually regenerative; for anyone who wants to know how we can feed ourselves without recourse to fantasy fuel sources or further empowerment of the see-want-take value systems pushed by the multinationals and their outriders. It’s essential reading, really, for anyone who eats, but most especially for farmers and growers and anyone involved in the creation of policy, at whatever level.' Manda Scott, author of the Boudica: Dreaming series and host of the Accidental Gods podcast'Chris Smaje is a powerful, humane and practical thinker on our relationship to land and farming, and this book offers a convincing rejection of the ‘ecomodern’ theology currently being promoted by many prominent environmentalists. In a time of division, Smaje offers a human-scale and heartening alternative to elite green technocracy.' Paul Kingsnorth, author of Confessions of a Recovering Environmentalist'This is a much-needed book – and Chris Smaje is exactly the person to write it. He builds his case with care and humility, highlighting the gaps in the evidence used by advocates of a ‘farm-free’ future, but also bringing into view the assumptions that are hidden behind their loud insistence that ‘you can’t argue with arithmetic’. For anyone disoriented by the ecomodernist turn in environmentalism, this is a book that will help you find your bearings.' Dougald Hine, author of At Work in the Ruins'Chris Smaje’s devastating critique of the farm-free future projected by ecomodernists is also an intriguing forecast of what Lewis Mumford in The City in History called the ‘end of the megalopolitan cycle’, and an eloquent appeal for reruralisation.' Simon Fairlie, author of Going to Seed'A real powerhouse of a book. Chris meticulously disentangles the case for a future of our food being grown in laboratories for what it really is: energy intensive, corporate driven and lacking resilience. His justification for a mixed small-scale farming landscape, for a nature-rich, job-rich and food-rich world, is not just convincing for the betterment of our collective economic, social and environmental health, it’s really humanity’s only hope to restore our connection to this planet, and heal.' Lynn Cassells, coauthor of Our Wild Farming Life'An eloquent and articulate defense of agroecological, small-scale farming and a robust critique of an industrialized future, Saying NO to a Farm-Free Future: The Case For an Ecological Food System and Against Manufactured Foods by Chris Smaje is critically important reading for anyone with an interest in learning about the difference between a congenial, ecological living and a dystopian, factory-centered existence. While especially and unreservedly recommended for personal, professional, community, college, and university library Sustainable Agriculture collections and supplemental Environmental Economics curriculum studies lists.' Midwest Book Review

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