Description

Book Synopsis

My Regenerative Kitchen offers over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourne, New York City's first certified zero-waste restaurant.

With a focus on upcycling food waste and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness and food waste reduction in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus chef, restaurateur and founder of sustainable products brand west~bourne' encourages readers to embrace a whole-farm mentality using every part of the vegetable, as well as a zero-waste approach in the kitchen.

From homemade stock and pickles to plant-based mains and crave-worthy desserts, My Regenerative Kitchen includes new favourites waiting to be discovered, such as:

  • Cupboard staples: Fermented Ho

My Regenerative Kitchen

    Product form

    A Hardback by Camilla Marcus

    £24.00

    Includes FREE delivery

    RRP £30.00 – you save £6.00 (20%)

    Order before 4pm today for delivery by Wed 7 Oct 2026.

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      Book details

      Publisher Chelsea Green Publishing Co
      Published 1 May 2024
      ISBN-13 9781645022541
      978-1645022541
      ISBN-10 1645022544
      Also in:
      Non Fiction Business, Finance & Law Agriculture and agribusiness

      Description

      Book Synopsis

      My Regenerative Kitchen offers over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourne, New York City's first certified zero-waste restaurant.

      With a focus on upcycling food waste and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness and food waste reduction in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus chef, restaurateur and founder of sustainable products brand west~bourne' encourages readers to embrace a whole-farm mentality using every part of the vegetable, as well as a zero-waste approach in the kitchen.

      From homemade stock and pickles to plant-based mains and crave-worthy desserts, My Regenerative Kitchen includes new favourites waiting to be discovered, such as:

      • Cupboard staples: Fermented Ho

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