Dairy farming Books

Book SynopsisA compelling portrayal by the veteran journalist of the lives of farming communities on either side of the U.S.-Mexico border and the surprising connections between them “Conniff brings her skills and insights to a particularly urgent project: moving beyond the polarizing politics of our current era, and taking a deeper look at how people who have been pitted against each other can forge bonds of understanding.” —E.J. Dionne Jr., co-author of 100% DemocracyWinner of the Studs and Ida Terkel AwardIn the Midwest, Mexican workers have become critically important to the survival of rural areas and small towns—and to the individual farmers who rely on their work—with undocumented immigrants, mostly from Mexico, accounting for an estimated 80 percent of employees on the dairy farms of western Wisconsin. In Milked, former editor-in-chief of The Progressive Ruth Conniff introduces us to the migrants who worked on these dairy farms, their employers, among them white voters who helped elect Donald Trump to office in 2016, and the surprising friendships that have formed between these two groups of people. These stories offer a rich and fascinating account of how two crises—the record-breaking rate of farm bankruptcies in the Upper Midwest, and the contentious politics around immigration—are changing the landscape of rural America. A unique and fascinating exploration of rural farming communities, Milked sheds light on seismic shifts in policy on both sides of the border over recent decades, connecting issues of labor, immigration, race, food, economics, and U.S.-Mexico relations and revealing how two seemingly disparate groups of people have come to rely on each other, how they are subject to the same global economic forces, and how, ultimately, the bridges of understanding that they have built can lead us toward a more constructive politics and a better world.Trade ReviewPraise for Milked: “An exceptionally thoughtful examination of fundamental issues—immigration, farm and food policy, globalization—that leaders in Washington have struggled to address on a deeply human level.”—The Capital Times“Milked reaches far beyond the people its author profiled. The stories are personal and universal, stretching into farms and fields across the country and over borders.”—Modern Farmer“[An] illuminating, distressing, yet oddly optimistic exploration of America’s Dairy Land.”—Washington Monthly “Sensitively reported and cautiously optimistic about finding common ground, this is a worthwhile look behind the headlines.”—Publishers Weekly “Readers will find more than a story of farming and politics; they will be drawn in by personal stories and friendships that transcend culture.”—Booklist “Conniff brings her skills and insights to a particularly urgent project.”—E.J. Dionne Jr., co-author of 100% Democracy “From the back roads of Mexico to the dairy farms of Wisconsin, Milked is a wondrous and important work of ‘going there’ reportage. Ruth Conniff breaks through so many misperceptions and stereotypes to reveal the commonality of the human experience.”—David Maraniss, Pulitzer Prize–winning author of A Good American Family: The Red Scare and My Father “Illuminates the profound connections and commonalities between undocumented agriculture workers and their American employers while examining the policies that have pushed both groups into painful precarity.”—Bernice Yeung, author of In a Day’s Work: The Fight to End Sexual Violence Against America’s Most Vulnerable Workers “Anyone who wants to understand the real relationship between people in the United States and Mexico should read Milked.”—David Bacon, author of Illegal People: How Globalization Creates Migration and Criminalizes Immigrants “The only way we will ever fully appreciate the vital role immigration plays in shaping the American economy is by understanding the human beings who are drawn together—across borders and cultures—by a rough combination of necessity and hope. Ruth Conniff, with her remarkable eye for detail and her global perspective, provides us with the road map we require to find a future where fear and vision are replaced by love and solidarity. This is a remarkable, redeeming book.”—John Nichols, national affairs correspondent for The Nation “A heartfelt collection of stories from both sides of the border detailing life and work experiences that unite rather than divide people, this is a must-read for anyone interested in the human dimension of economic forces in two different but complementary regions.”—Alberto M. Vargas, associate director, Latin American, Caribbean and Iberian Studies, University of Wisconsin–Madison

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Book Synopsis"Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific quality and likely impact of these volumes… I hope that the books/chapters will find a large audience and, by doing so, help to achieve the sustainability of milk production that the title promises" Journal of Dairy ResearchMilk is one of the world’s most important agricultural food products. In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety whilst optimising nutritional and sensory quality. At the same time farms need to become more sustainable as well as meet higher standards of animal health and welfare. Smallholder systems in developing countries face problems such as low productivity and vulnerability to disease which also impact on safety, quality, sustainability and animal welfare.Drawing on an international range of expertise, this book reviews research addressing these challenges. It begins by discussing the composition of milk including proteins and bioactive components, the wide range of ingredients produced from milk, as well as aspects sensory quality. It also reviews current understanding of genetic factors affecting protein and other aspects of milk composition, other desirable traits such as fertility and advances in breeding to achieve improvements in quality and productivity in dairy farming.Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. It is accompanied by two further volumes which review safety, quality and sustainability issues as well as dairy herd management and welfare.Trade Review"Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific quality and likely impact of these volumes… I hope that the books/chapters will find a large audience and, by doing so, help to achieve the sustainability of milk production that the title promises" Journal of Dairy ResearchTable of ContentsPart 1 The composition and quality of milk1.The proteins of milk: Shane V. Crowley, James A. O ’ Mahony and Patrick F. Fox, University College Cork, Ireland; 2.Bioactive components in cow’s milk: Young W. Park. Fort Valley State University, USA; 3.Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients: Thom Huppertz and Inge Gazi, NIZO food research, The Netherlands; 4.Understanding and preventing spoilage of cow’s milk: G. LaPointe, University of Guelph, Canada; 5.Sensory evaluation of cow’s milk: Stephanie Clark, Iowa State University, USA; Part 2 Genetics, breeding and other factors affecting quality and sustainability6.Using genetic selection in the breeding of dairy cattle: Julius van der Werf, University of New England, Australia and Jennie Pryce, Department of Economic Development, Jobs, Transport and Resources (Government of Victoria) and La Trobe University, Australia;7.Genetic factors affecting fertility, health, growth and longevity in dairy cattle: Joel Ira Weller, Agricultural Research Organization, The Volcani Center, Israel; 8.Breeding and management strategies to improve reproductive efficiency in dairy cattle: D. J. Ambrose, Alberta Agriculture and Forestry, University of Alberta, Canada and J. P. Kastelic, University of Calgary, Canada; 9.Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows: James D. Ferguson, University of Pennsylvania, USA;

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Book Synopsis”All three volumes of Achieving sustainable production of milk should be considered as a whole…Over more than 1200 pages, the authors review all fields of milk production, beginning with milk composition, genetics and breeding, safety and milk quality, sustainability of milk production as well as dairy herd management, health, welfare and nutrition of dairy. All three volumes could be considered a standard reference for graduate students in the fields of dairy science and veterinary medicine, animal and dairy scientists at universities and other research centres, and also those in governments and companies involved or working in the field of milk production.” Animal Feed Science and TechnologyIn meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare.Drawing on an international range of expertise, this book reviews research addressing the welfare, nutrition and health of dairy cattle. Part 1 begins by discussing key issues in welfare followed by topics such as genetic selection and welfare, housing and transportation. Part 2 looks at nutrition with chapters on rumen microbiology, feed evaluation and formulation, feed supplements and feed safety. The final part of the book covers aspects of health such as control of diseases and other disorders such as lameness as well as dairy herd health management.Achieving sustainable production of milk Volume 3: Dairy herd management and welfare will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by two other volumes which review milk composition, genetics and breeding as well as safety, quality and sustainability.Trade Review"…the book offers important and in-depth information on dairy cattle welfare, nutrition and health."International Dairy Magazine”All three volumes of Achieving sustainable production of milk should be considered as a whole…Over more than 1200 pages, the authors review all fields of milk production, beginning with milk composition, genetics and breeding, safety and milk quality, sustainability of milk production as well as dairy herd management, health, welfare and nutrition of dairy. All three volumes could be considered a standard reference for graduate students in the fields of dairy science and veterinary medicine, animal and dairy scientists at universities and other research centres, and also those in governments and companies involved or working in the field of milk production.” Animal Feed Science and TechnologyTable of ContentsPart 1 Welfare of dairy cattle1.Understanding the behaviour of dairy cattle: C. J. C. Phillips, University of Queensland, Australia; 2.Key issues in the welfare of dairy cattle: Jan Hultgren, Swedish University of Agricultural Sciences, Sweden; 3.Housing and the welfare of dairy cattle: Jeffrey Rushen, University of British Columbia, Canada; 4.Genetic selection for dairy cow welfare and resilience to climate change: Jennie E. Pryce, Agriculture Victoria and La Trobe University, Australia; and Yvette de Haas, Wageningen UR, The Netherlands; 5.Ensuring the welfare of culled dairy cows during transport and slaughter: Carmen Gallo and Ana Strappini, Animal Welfare Programme, Faculty of Veterinary Science, Universidad Austral de Chile, Chile;6.Ensuring the health and welfare of dairy calves and heifers: Emily Miller-Cushon, University of Florida, USA; Ken Leslie and Trevor DeVries, University of Guelph, Canada; Part 2 Nutrition of dairy cattle7.The rumen microbiota and its role in dairy cow production and health: Anusha Bulumulla, Mi Zhou and Le Luo Guan, University of Alberta, Canada; 8.Biochemical and physiological determinants of feed efficiency in dairy cattle: John McNamara, Washington State University, USA; 9.Feed evaluation and formulation to maximise nutritional efficiency in dairy cattle: Pekka Huhtanen, Swedish University of Agricultural Sciences, Sweden; 10.Sustainable nutrition management of dairy cattle in intensive systems: Michel A. Wattiaux, Matias A. Aguerre and Sanjeewa D. Ranathunga, University of Wisconsin-Madison, USA; 11.Nutrition management of grazing dairy cows in temperate environments: J. R. Roche, DairyNZ, New Zealand; 12.The use and abuse of cereals, legumes and crop residues in rations for dairy cattle: Michael Blümmel, International Livestock Research Institute (ILRI), Ethiopia; A. Muller, Research Institute of Organic Agriculture (FiBL), and ETH Zürich Switzerland; C. Schader, Research Institute of Organic Agriculture (FiBL), Switzerland; M. Herrero, Commonwealth Scientific and Industrial Research Organization, Australia; and M. R. Garg, National Dairy Development Board (NDDB), India; 13.Feed supplements for dairy cattle: C. Jamie Newbold, Aberystwyth University, UK; Part 3 Health of dairy cattle14.Disorder of digestion and metabolism in dairy cattle: the case of subacute rumen acidosis: Gregory B. Penner, University of Saskatchewan, Canada; 15.Management of dairy cows in transition and at calving: Kenneth Nordlund, University of Wisconsin-Madison, USA; 16.Causes, prevention and management of infertility in dairy cows: Alexander C. O. Evans, University College Dublin, Ireland; and Shenming Zeng, China Agriculture University, China; 17.Aetiology, diagnosis and control of mastitis in dairy herds P. Moroni, Cornell University, USA and Università degli Studi di Milano, Italy; F. Welcome, Cornell University, USA; and M.F. Addis, Porto Conte Ricerche, Italy18.Preventing and managing lameness in dairy cows: Nick Bell, The Royal Veterinary College, UK; 19.Control of infectious diseases in dairy cattle: Wendela Wapenaar, Simon Archer and John Remnant, University of Nottingham, UK; and Alan Murphy, Minster Veterinary Practice, UK; 20.Prevention and control of parasitic helminths in dairy cattle: key issues and challenges: Jacqueline B. Matthews, Moredun Research Institute, UK; 21.Genetic variation in immunity and disease resistance in dairy cows and other livestock: Michael Stear, Karen Fairlie-Clarke, and Nicholas Jonsson, University of Glasgow, UK; Bonnie Mallard, University of Guelph, Canada; and David Groth, Curtin University, Australia; 22.Responsible and sustainable use of medicines in dairy herd health: David C. Barrett, Kristen K. Reyher, Andrea Turner and David A. Tisdall, University of Bristol, UK; 23.Dairy herd health management: an overview: Jonathan Statham, Bishopton Veterinary Group and RAFT Solutions Ltd., UK;

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Book SynopsisThis collection reviews key research addressing key challenges faced by organic animal farming in improving yields, animal nutrition and health. Part 1 assesses current research on environmental impact, promoting animal health, enhancing naturalness and welfare. It also reviews how organic systems fit in with agroforestry, pastoralist and other smallholder farming systems. The second part of the book includes case studies from leading experts on current research in improving the farming of particular species. Chapters review challenges and opportunities in organic dairy and beef farming, sheep and goats, pigs and poultry. There are also chapters on organic aquaculture as well as organic and natural beekeeping. With its distinguished editors and international team of expert authors, this will be a standard reference for all those researching organic animal farming as well as the organic livestock farmers, organic certification and regulatory bodies.Table of Contents1.Setting the scene: the continued drive to improve organic animal farming: Mette Vaarst, Aarhus University, Denmark; and Stephen Roderick, Duchy College, UK; Part 1 Concepts in organic animal farming2.The principles of organic livestock farming: Susanne Padel, The Organic Research Centre, UK; 3.The effects of organic management on greenhouse gas emissions and energy efficiency in livestock production: L. G. Smith, The Organic Research Centre and Cranfield University, UK; and A. G. Williams, Cranfield University, UK; 4.Rethinking and engaging with animal health in organic farming: Mette Vaarst, Aarhus University, Denmark; 5.Enhancing naturalness and human care in organic animal farming: Lindsay K. Whistance, The Organic Research Centre, UK; 6.Biosecurity and safety for humans and animals in organic animal farming: K. Ellis, Scottish Centre for Production Animal Health and Food Safety, University of Glasgow, UK;7.Integrated crop–livestock systems with agroforestry to improve organic animal farming: A. J. Escribano, Nutrion Internacional, Spain; J. Ryschawy, University of Toulouse, France; and L. K. Whistance, The Organic Research Centre, UK; 8.Smallholder integrated organic farming: how can it work in the tropics?: Raphael Wahome and Caroline Chepkoech, University of Nairobi, Kenya; 9.Pastoralism and organic animal farming: are they complementary?: Stephen Roderick, Duchy College, UK; Part 2 Farming of particular species10.Organic dairy farming: key characteristics, opportunities, advantages and challenges: S. Ivemeyer, University of Kassel, Germany; and A. Bieber and A. Spengler Neff, Research Institute of Organic Agriculture (FiBL), Switzerland;11.Organic dairy farming: towards sustainability: Florian Leiber, Adrian Muller, Veronika Maurer, Christian Schader and Anna Bieber, Research Institute of Organic Agriculture (FiBL), Switzerland; 12.Organic beef farming: key characteristics, opportunities, advantages and challenges: Isabel Blanco Penedo, Swedish University of Agricultural Sciences (SLU), Sweden; and José Perea-Muñoz, University of Córdoba, Spain; 13.Organic sheep and goat farming: opportunities and challenges: Georgios Arsenos, Angeliki Argyriadou, Sotiria Vouraki and Athanasios Gelasakis, Aristotle University of Thessaloniki, Greece; 14.Organic pig farming: key characteristics, opportunities, advantages and challenges; Barbara Früh, Research Institute of Organic Agriculture (FiBL), Switzerland; and Mirjam Holinger, ETH Zürich, Switzerland;15.Organic poultry farming: opportunities and challenges: Mette Vaarst, Aarhus University, Denmark; Klaus Horsted, Danish Centre for Food and Agriculture DCA, Aarhus University, Denmark; and Veronika Maurer, Research Institute of Organic Agriculture (FiBL), Switzerland16.The development of organic aquaculture: Timo Stadtlander, Research Institute of Organic Agriculture (FiBL), Switzerland; 17.Organic and natural beekeeping, and caring for insect pollinators: Nicola Bradbear, Bees for Development, UK; Part 3 The future18.Improving organic animal farming for the future: Stephen Roderick, Duchy College, UK; and Mette Vaarst, Aarhus University, Denmark;

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Book SynopsisThis collection reviews the latest research on dairy cattle genetics and advanced methods of genetic evaluation and selection. After an overview of genetic improvements achieved so far, Part 1 assesses the problem of inbreeding and genetic diversity in modern dairy cattle as well as opportunities for crossbreeding. Part 2 then goes onto review research on targeting non-production traits such as fertility, feed conversion efficiency and methane emissions as well as resistance to disease and resilience to heat stress. Part 3 then surveys the latest techniques and advances in genomic selection (GS) in such areas as functional annotation and use of sequence variants to improve genomic prediction, as well as developments in genetic evaluation (GE). The final part of the book reviews developments in embryo technologies, gene editing and the way new techniques are being integrated in practice into dairy breeding programmes.Table of ContentsPart 1 Managing genetic diversity 1.Genetic and phenotypic improvements in temperate dairy systems: an overview: Allison Fleming, Canadian Dairy Network, Canada; Tatiane Chud, University of Guelph, Canada; Luiz Brito, Purdue University, USA; Francesca Malchiodi, Semex, Canada; and Christine Baes and Filippo Miglior, University of Guelph, Canada; 2.Assessing inbreeding and genetic diversity in the Holstein breed using pedigree and genomic approaches: Christine Baes, University of Guelph, Canada and University of Bern, Switzerland; and Bayode Makanjuola and Larry Schaeffer, University of Guelph, Canada;3.Genetic diversity in dairy cattle: variation within and between breeds: Kor Oldenbroek, Wageningen University and Research, The Netherlands; 4.The use of genomic information to improve selection response while controlling inbreeding in dairy cattle breeding programs: C. Maltecca, North Carolina State University, USA; C. Baes, University of Guelph, Canada; and F. Tiezzi, North Carolina State University, USA; 5.Opportunities and challenges in crossbreeding dairy cattle in temperate regions: Bradley J. Heins, University of Minnesota, USA; Part 2 Breeding objectives and genetics of new traits6.Recent developments in multi-trait selection in dairy cattle breeding: Peter Amer, AbacusBio Ltd, New Zealand; and Tim Byrne, AbacusBio International Ltd, UK; 7.Advances in dairy cattle breeding to improve fertility/reproductive efficiency: Mekonnen Haile-Mariam, Agriculture Victoria, AgriBio, Australia; and Jennie Pryce, Agriculture Victoria and La Trobe University, Australia; 8.Advances in dairy cattle breeding to incorporate feed conversion efficiency in national genetic evaluations Mike Coffey, Scotland’s Rural College (SRUC), UK; 9.Improving phenotypic prediction in dairy cattle breeding using the metagenome: Oscar González-Recio, Alejandro Saborio-Montero, Adrián López-García, Beatriz Delgado and Cristina Óvilo, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain; 10.Advances in dairy cattle breeding to improve resistance to mastitis: John Cole, USDA-ARS, USA; 11.Advances in dairy cattle breeding to improve resistance to claw disorders/lameness: C. Egger-Danner, ZuchtData EDV-Dienstleistungen GmbH, Austria; and B. Heringstad, Norwegian University of Life Sciences (NMBU), Norway; 12.The use of mid-infrared spectral data to predict traits for genetic selection in dairy cattle: Nicolas Gengler and Hélène Soyeurt, University of Liège, Belgium; 13.Advances in dairy cattle breeding to improve heat tolerance: Thuy T. T. Nguyen, Agriculture Victoria, Australia; 14.Advances in dairy cattle breeding to improve longevity: Roel Veerkamp, Wageningen University and Research, The Netherlands; and Mathijs van Pelt, CRV Cooperation, The Netherlands; Part 3 Genetic selection and evaluation15.Developments in genomic predictions in dairy cattle breeding: a historical overview of methods, technologies, and applications: Luiz F. Brito and Hinayah R. Oliveira, Purdue University, USA and University of Guelph, Canada; Fabyano F. Silva, Federal University of Viçosa, Brazil; and Flavio S. Schenkel, University of Guelph, Canada; 16.Linking genotype to phenotype: functional annotation as a tool to advance dairy cattle breeding: James E. Koltes, Iowa State University, USA; and Francisco Peñagaricano, University of Florida, USA; 17.Finding causal variants for monogenic traits in dairy cattle breeding: Matt Littlejohn, Livestock Improvement Corporation (LIC) and Massey University, New Zealand; and Chad Harland, Livestock Improvement Corporation (LIC), New Zealand; 18.Genetic evaluation: use of genomic data in large-scale genetic evaluations in dairy cattle breeding: Joel Ira Weller, The Volcani Center, Israel; 19.International genomic evaluation methods for dairy cattle: Peter Sullivan, Canadian Dairy Network, Canada; 20.Genetic and genomic dairy cattle evaluations in developing countries: Raphael Mrode, Scotland’s Rural College, UK and International Livestock Research Institute, Kenya; Part 4 Reproductive technologies and breeding programmes21.Developments in the use of embryo technologies in dairy cows: Trudee Fair and Pat Lonergan, University of College Dublin, Ireland; 22.The use of gene editing techniques in dairy cattle breeding: Alison L. Van Eenennaam and Amy E. Young, University of California-Davis, USA; 23.Development of dairy breeding programmes: Didier Boichard, INRA, AgroParisTech and Université Paris-Saclay, France;

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Book SynopsisMajor advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.Table of Contents1.Colonization and establishment of the rumen microbiota – opportunities to influence productivity and methane emissions: Diego P. Morgavi and Milka Popova, INRAE, France; David Yañez-Ruiz, CSIC, Spain; and Evelyne Forano, INRAE, France;Part 1 Tools to understand the ruminal microbiome2.A question of culture: bringing the gut microbiome to life in the -omics era: Páraic Ó Cuív, Microba Life Sciences and Mater Research Institute – The University of Queensland, Australia; 3.Rumen metabolomics – a powerful tool for discovery and understanding of rumen functionality and health: Tom F. O’Callaghan, Teagasc Moorepark Food Research, Ireland; and Eva Lewis, Devenish, UK; 4.A conceptual approach to the mathematical modelling of microbial functionality in the rumen: André Bannink, Soumya Kar, Dirkjan Schokker and Jan Dijkstra, Wageningen University and Research, The Netherlands;Part 2 The rumen microbiota5.Genome sequencing and the rumen microbiome: Jessica C. A. Friedersdorff and Benjamin J. Thomas, Institute of Biological, Environmental and Rural Science (IBERS), Aberystwyth University and Institute of Global Food Security (IGFS), Queen’s University Belfast, UK; Sara E. Pidcock, Institute of Global Food Security (IGFS), Queen’s University Belfast, UK; Elizabeth H. Hart, Institute of Biological, Environmental and Rural Science (IBERS), Aberystwyth University, UK; Francesco Rubino and Christopher J. Creevey, Institute of Global Food Security (IGFS), Queen’s University Belfast, UK; 6.The Rumen Archaea: Graeme T. Attwood and Sinead C. Leahy, AgResearch Ltd and New Zealand Greenhouse Gas Research Centre, New Zealand; and William J. Kelly, Donvis Ltd, New Zealand; 7.Ruminal-ciliated protozoa: Sharon A. Huws, Queen’s University Belfast, UK; Cate L. Williams, Aberystwyth University, UK; and Neil R. McEwan, Robert Gordon University, UK; 8.The anaerobic rumen fungi: Matthias Hess, University of California-Davis, USA; Katerina Fliegerová, Czech Academy of Sciences, Institute of Animal Physiology and Genetics, Czech Republic; Shyam Paul, Indian Council of Agricultural Research, Directorate of Poultry Research, India; and Anil Kumar Puniya, Indian Council of Agricultural Research, National Dairy Research Institute, India; 9.Ruminal viruses and extrachromosomal genetic elements: Rosalind Ann Gilbert and Diane Ouwerkerk, Department of Agriculture and Fisheries, Queensland Government and Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Australia; 10.The rumen wall microbiota community: Mi Zhou, University of Alberta, Canada; Junhua Liu, Nanjing Agricultural University, China; and Le Luo Guan, University of Alberta, Canada; Part 3 Nutrient processing in the rumen and host interactions11.Ruminal fibre digestion: Adrian E. Naas and Phillip B. Pope, Norwegian University of Life Sciences, Norway; 12.Ruminal protein breakdown and ammonia assimilation: Jeffrey L. Firkins, The Ohio State University, USA; and Roderick I. Mackie, University of Illinois, USA; 13.Factors influencing the efficiency of rumen energy metabolism: Emilio M. Ungerfeld, Instituto de Investigaciones Agropecuarias (INIA), Chile; and Timothy J. Hackmann, University of California-Davis, USA; 14.Understanding rumen lipid metabolism to optimize dairy products for enhanced human health and to monitor animal health: Veerle Fievez, Nympha De Neve and Lore Dewanckele, Ghent University, Belgium; 15.Nutritional factors affecting greenhouse gas production from ruminants: implications for enteric and manure emissions: Stephanie A. Terry, Agriculture and Agri-Food Canada, Canada and University of Sydney, Australia; Carlos M. Romero, Agriculture and Agri-Food Canada and University of Lethbridge, Canada; and Alex V. Chaves and Tim A. McAllister, Agriculture and Agri-Food Canada, Canada;16.Host-rumen microbiome interactions and influences on feed conversion efficiency (FCE), methane production and other productivity traits: Elie Jami, Agricultural Research Organization – Volcani Center, Israel; and Itzhak Mizrahi, Ben-Gurion University of the Negev, Israel; 17.The rumen as a modulator of immune function in cattle: S. Aditya, University of Veterinary Medicine Vienna, Austria and Brawijaya University, Indonesia; and E. Humer and Q. Zebeli, University of Veterinary Medicine Vienna, Austria; Part 4 Nutritional strategies to optimise ruminal function18.Role of the rumen microbiome in pasture-fed ruminant production systems: Sinéad M. Waters, David A. Kenny, Teagasc Animal and Bioscience Research Department, Ireland; and Paul E. Smith, Teagasc Animal and Bioscience Research Department and UCD College of Health and Agricultural Sciences, University College Dublin, Ireland; 19.Optimising ruminal function: the role of silage and concentrate in dairy cow nutrition to improve feed efficiency and reduce methane and nitrogen emissions: Aila Vanhatalo and Anni Halmemies-Beauchet-Filleau, University of Helsinki, Finland; 20.The use of feedlot/cereal grains in improving feed efficiency and reducing by-products such as methane in ruminants: Kristin Hales, US Meat Animal Research Center – USDA-ARS, USA; Jeferson Lourenco, Darren S. Seidel, Osman Yasir Koyun, Dylan Davis and Christina Welch, University of Georgia, USA; James E. Wells, US Meat Animal Research Center – USDA-ARS, USA; and Todd R. Callaway, University of Georgia, USA; 21.Plant secondary compounds: beneficial roles in sustainable ruminant nutrition and productivity: David R. Yáñez-Ruiz and Alejandro Belanche, Estación Experimental del Zaidín, CSIC, Spain; 22.The use of probiotics as supplements for ruminants: Frédérique Chaucheyras-Durand and Lysiane Dunière, Lallemand Animal Nutrition and Université Clermont Auvergne, INRAE, UMR 454 MEDIS, France;

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Book SynopsisRecent IPCC reports have highlighted the environmental impact of livestock production as a major source of non-CO2 emissions: methane (CH4), nitrous oxide (N2O) and ammonia (NH3). The livestock sector must react to these reports and develop or implement methods that can reduce greenhouse (GHG) emissions from livestock production.Reducing greenhouse gas emissions from livestock production provides authoritative reviews on measuring GHG emissions from livestock as well as the range of methods that can be applied to reduce emissions, ranging from breeding to animal health and manure management. The collection also reviews nutritional approaches such as improving forage quality and the use of plant bioactive compounds and other feed supplements to limit emissions by modifying the rumen environment. Drawing in an international range of expert authors, Reducing greenhouse gas emissions from livestock production summarises what we can do to make livestock production more sustainable and viable for the future. It will be a major reference for the livestock (particularly dairy) science research community, environmental scientists, government and other agencies tackling the challenge of climate change, as well as companies involved in livestock production and processing of dairy and meat products.Table of ContentsPart 1 Analysis1.Measuring methane emissions from livestock: Trevor Coates, Agriculture and Agri-Food Canada, Canada; and Deli Chen and Mei Bai, University of Melbourne, Australia; 2.Greenhouse gas emissions from livestock production: modelling methods, methane emission factors and mitigation strategies: Donal O’Brien, Environment, Soils and Land Use Department, Teagasc, Ireland; and Laurence Shalloo, Animal and Grassland Research and Innovation Department, Teagasc, Ireland; Part 2 Breeding, animal husbandry and manure management3.The contribution of animal breeding to reducing the environmental impact of livestock production: Yvette de Haas, Wageningen University and Research, The Netherlands; Marco C. A. M. Bink, Hendrix Genetics Research, Technology & Services B.V., The Netherlands; Randy Borg, Cobb Europe B.V., The Netherlands; Erwin P. C. Koenen, CRV, The Netherlands; Lisanne M. G. Verschuren, Topigs Norsvin Research Center B.V./Wageningen University and Research, The Netherlands; and Herman Mollenhorst, Wageningen University and Research, The Netherlands; 4.Quantifying the contribution of livestock health issues to the environmental impact of their production systems: Stephen G. Mackenzie, Trinity College Dublin, Ireland; and Ilias Kyriazakis, Queen’s University of Belfast, UK; 5.Sustainable nitrogen management for housed livestock, manure storage and manure processing: Barbara Amon, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Germany and University of Zielona Góra, Poland; Lars Stouman Jensen, University of Copenhagen, Denmark; Karin Groenestein, Wageningen Livestock Research, The Netherlands; and Mark Sutton, UK Centre for Ecology & Hydrology (UKCEH), UK; 6.Developments in anaerobic digestion to optimize the use of livestock manure: Mingxue Gao, Danmeng Wang, Chunlan Mao, Yongzhong Feng, Zhiyuan Zhu, Xiaojiao Wang, Guangxin Ren and Gaihe Yang, Northwest A&F University, China; Part 3 Nutrition7.The impact of improving feed efficiency on the environmental impact of livestock production: James K. Drackley, University of Illinois at Urbana-Champaign, USA; and Christopher K. Reynolds, University of Reading, UK; 8.Improving grassland/forage quality and management to reduce livestock greenhouse gas emissions: Michael O'Donovan, Teagasc, Ireland; 9.The use of plant bioactive compounds to reduce greenhouse gas emissions from farmed ruminants: Cécile Martin, Vincent Niderkorn, Gaëlle Maxin, INRAE, France; Jessie Guyader, INRAE-ADM NEOVIA, France; and Maguy Eugène and Diego P. Morgavi, INRAE, France; 10.The use of feed supplements to reduce livestock greenhouse gas emissions: direct-fed microbials: Natasha Doyle, Teagasc Moorepark Food Research Centre, Ireland; Philiswa Mbandlwa, University College Cork, Ireland; Sinead Leahy and Graeme Attwood, AgResearch Limited, New Zealand; Bill Kelly, Ashhurst, New Zealand; Collin Hill and R. Paul Ross, Teagasc Moorepark Food Research Centre and University College Cork, Ireland; and Catherine Stanton, Teagasc Moorepark Food Research Centre, University College Cork and VISTAMILK SFI Centre – Teagasc, Ireland; 11.Modifying the rumen environment to reduce greenhouse gas emissions: Yajing Ban, University of Alberta, Canada; André L. A. Neves, Embrapa Dairy Cattle, Brazilian Agricultural Research Corporation (Embrapa), Brazil; Le Luo Guan, University of Alberta, Canada; and Tim McAllister, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Canada;

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Book SynopsisThe welfare of farmed animals such as cattle is an increasing concern for consumers and regulatory agencies. This book explores the science behind our understanding of dairy cow behaviour and ways to improve their welfare.Understanding the behaviour and improving the welfare of dairy cattle summarises this wealth of recent research and reviews dairy cattle behaviour in areas such as cognition, learning, pain and stress. The collection features authoritative assessments by leading experts on developments in welfare indicators, monitoring and certification, as well as approaches to improve welfare practices of calves, heifers and transition cows at different stages of production including housing, transport and slaughter.With its distinguished author team and wide-ranging coverage, Understanding the behaviour and improving the welfare of dairy cattle will be a standard reference for university and other researchers in dairy and veterinary science as well as ethology. It will also be a key reference for government and other agencies involved in regulating and monitoring farm animal welfare, as well as dairy farmers and companies processing milk and other dairy products.Table of Contents1.Dairy cattle welfare and other aspects of sustainability: Donald M. Broom, University of Cambridge, UK; Part 1 Understanding behaviour2.Advances in understanding cognition and learning in cattle: Maria Vilain Rørvang, Swedish University of Agricultural Sciences, Sweden; and Christian Nawroth, Leibniz Institute for Farm Animal Biology, Germany; 3.Advances in understanding pain and stress in cows: Kenneth M. D. Rutherford and Marie J. Haskell, Scotland’s Rural College (SRUC), UK; Part 2 Welfare indicators and monitoring4.Developing effective welfare measures for cattle: Ute Knierim, University of Kassel, Germany; Christoph Winckler, University of Natural Resources and Life Sciences Vienna, Austria; and Luc Mounier and Isabelle Veissier, Université Clermont Auvergne, INRAE, VetAgro Sup, France; 5.Advances in precision livestock farming techniques for monitoring dairy cattle welfare: Henk Hogeveen and Mariska van der Voort, Wageningen University and Research, The Netherlands; 6.Developing effective training and certification schemes for improving on-farm dairy cattle welfare: Antoni Dalmau and Antonio Velarde, IRTA, Spain; Part 3 Improving welfare practices7.Developments in housing of cattle to promote health and welfare: Nigel B. Cook, University of Wisconsin-Madison, USA; 8.Advances in understanding behavioral needs and improving the welfare of calves and heifers: Emily Miller-Cushon, University of Florida, USA; and Jennifer Van Os, University of Wisconsin-Madison, USA; 9.Advances in understanding the needs and improving the welfare of transition dairy cows: Julia Lomb, University of British Columbia, Canada; and Kathryn L. Proudfoot, University of Prince Edward Island, Canada; 10.Optimizing welfare in transport and slaughter of cattle: Jan Shearer, Iowa State University, USA;

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Book SynopsisIncreasing concern about over-reliance on antibiotics (resulting in antimicrobial resistance), as well as broader concerns about animal welfare, have put greater emphasis on preventative measures in maintaining the health of farm animals. Herd health management (HHM) programmes take a population approach based on quantitative epidemiology which makes it possible to assess disease risk and, as a result, prevent and manage diseases more effectively. Improving dairy herd health reviews key challenges in dairy herd health management, such as effective monitoring and diagnosis of infectious diseases, as well as recent developments in areas such as disease prevention and disease surveillance. This collection reviews HHM issues across the dairy cow life cycle, from reproduction and calf health to the transition stage and replacement of stock. Later chapters discuss the successful implementation of HHM programmes in specific instances, from maintaining udder and hoof health, to preventing metabolic disorders, bacterial and viral diseases, as well as parasitic infections.Table of ContentsPart 1 Principles1.Key issues in dairy herd health management: John Remnant, James Breen, Peter Down, Chris Hudson and Martin Green, University of Nottingham, UK; 2.Key issues and challenges in disease surveillance in dairy cattle: Lorenzo E. Hernández-Castellano, Klaus L. Ingvartsen and Mogens A. Krogh, Aarhus University, Denmark; 3.Advances in techniques for health monitoring/disease detection in dairy cattle: Michael Iwersen and Marc Drillich, University of Veterinary Medicine Vienna, Austria; 4.Data-driven decision support tools in dairy herd health: Victor E. Cabrera, University of Wisconsin-Madison, USA;Part 2 Prerequisites 5.Advances in understanding immune response in dairy cattle: Bonnie Mallard, Mehdi Emam, Shannon Cartwright, Tess Altvater-Hughes, Alexandra Livernois, Lauri Wagter-Lesperance, Douglas C. Hodgins and Heba Atalla, University of Guelph, Canada; Brad Hine, CSIRO Livestock & Aquaculture, Australia; Joshua Aleri, Murdoch University, Australia; and Andrew Fisher, University of Melbourne, Australia; 6.Dairy cattle welfare and health: an intimate partnership: Clive Phillips, Curtin University Sustainable Policy (CUSP) Institute, Australia; Part 3 Health at different stages in the life cycle7.Optimising reproductive management to maximise dairy herd health and production: Norman B. Williamson, Massey University, New Zealand; 8.Managing dry cow udder health: Päivi J. Rajala-Schultz, University of Helsinki, Finland; and Tariq Halasa, University of Copenhagen, Denmark; 9.Managing calves/young stock to optimise dairy herd health: John F. Mee, Teagasc, Ireland; 10.Managing replacement and culling in dairy herds: Albert De Vries, University of Florida, USA; Part 4 Particular health issues11.Optimising udder health in dairy cattle: Theo J. G. M. Lam, Royal GD Animal Health and Utrecht University, The Netherlands; and Sarne De Vliegher, M-team, Ghent University and MEX™, Belgium; 12.Optimising foot health in dairy cattle: Nick J. Bell, The University of Nottingham, UK; 13.Preventing bacterial diseases in dairy cattle: Sharif S. Aly and Sarah M. Depenbrock, University of California-Davis, USA;

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Book Synopsis"The book contains many contributions informed by recent research. These will be of value to nutritionists, dairy scientists and technologists working in research, industrial and teaching roles…the editors have achieved their aim of producing a reference work that addresses the nutritional and functional properties of milk and its contribution to human nutrition. It is a valuable reference source for dairy professionals."(International Journal of Dairy Technology)The dairy sector is under increasing scrutiny on environmental and health grounds. Optimising the nutritional and functional properties of milk as part of a balanced diet offers one solution to these challenges. This book draws on a wealth of knowledge from a team of internationally-renowned dairy experts to show how this can be achieved. Understanding and improving the functional and nutritional properties of milk reviews the latest research on the remarkable range of functional and nutritional properties of milk that make it both a key food source and ingredient in a wide range of dairy products. The collection discusses proteins, lipids, carbohydrates and other components of milk, as well as how our understanding can be used to optimise the quality of milk and dairy products such as cheese and yoghurt.Trade Review"The book contains many contributions informed by recent research. These will be of value to nutritionists, dairy scientists and technologists working in research, industrial and teaching roles…the editors have achieved their aim of producing a reference work that addresses the nutritional and functional properties of milk and its contribution to human nutrition. It is a valuable reference source for dairy professionals."(International Journal of Dairy Technology)Table of ContentsPart 1 General1.The role of the dairy matrix in the contribution of milk and dairy products to the human diet: Jan Geurts, FrieslandCampina, The Netherlands; 2.Digestion of milk protein and milk fat: Aiqian Ye, Riddet Institute, Massey University, New Zealand; 3.Milk composition and properties: interspecies comparison: Golfo Moatsou, Agricultural University of Athens, Greece; Part 2 Proteins and lipids4.Caseins and casein micelles: Thom Huppertz, FrieslandCampina and Wageningen University & Research, The Netherlands and Victoria University, Australia; and Inge Gazi, Utrecht University and Netherlands Proteomics Center, The Netherlands; 5.Advances in dairy protein science: whey proteins: Dimuthu Bogahawaththa and Todor Vasiljevic, Victoria University, Australia; 6.Understanding nutritional and bioactive properties of whey: Geoffrey McCarthy, Teagasc Food Research Centre, Ireland; James A. O’Mahony, University College Cork, Ireland; and Mark A. Fenelon and Rita M. Hickey, Teagasc Food Research Centre, Ireland; 7.Functional ingredients based on bioactive peptides from milk proteins: Egon Bech Hansen, Technical University of Denmark, Denmark;8.Advances in dairy lipid science: physicochemical aspects: Daylan A. Tzompa-Sosa, Ghent University, Belgium; and Naomi Arita-Merino, Wageningen University, The Netherlands; 9.Advances in understanding the biosynthetic pathways of milk lipids, their health benefits and bioactive properties: Nurit Argov-Argaman, The Hebrew University of Jerusalem, Israel; Part 3 Carbohydrates and other components10.Lactose in milk: properties, nutritional characteristics and role in dairy products: Thom Huppertz, FrieslandCampina and Wageningen University & Research, The Netherlands; 11.Nutritional properties and biological activity of lactose and other dairy carbohydrates: Michael Gänzle, University of Alberta, Canada; 12.Advances in understanding of indigenous milk enzymes: Lotte Bach Larsen, Søren Drud-Heydary Nielsen and Nina Aagaard Poulsen, Aarhus University, Denmark; and Alan L. Kelly, University College Cork, Ireland; 13.Advances in understanding milk salts: Xiao-Chen Liu and Leif H. Skibsted, University of Copenhagen, Denmark; Part 4 Optimising milk composition and quality14.Advances in instrumental analysis of dairy products: Paul Andrewes and Stephen E. Holroyd, Fonterra Research and Development Centre, New Zealand; Brendon Gill and Richard Johnson, Fonterra Co-operative Group Ltd, New Zealand; and Andrew Lewis, Andrew MacKenzie and Mikhail Vyssotski, Callaghan Innovation, New Zealand; 15.Genetic factors affecting the composition and quality of cow’s milk: Nina Aagaard Poulsen and Lotte Bach Larsen, Aarhus University, Denmark; 16.Dietary factors affecting the composition of cow’s milk: Martin Auldist, Agriculture Victoria Research, Australia; 17.Sensory properties of milk: understanding and analysis: Tim Coolbear, Nathalie Janin, Rachel Traill and Rebecca Shingleton, Fonterra Research and Development Centre, New Zealand; 18.Microbial quality and spoilage of raw cow’s milk: Maria Kazou, Alkmini Gavriil, Chryssi Kounenidaki and Effie Tsakalidou, Agricultural University of Athens, Greece; 19.Understanding the contribution of milk constituents to the texture of dairy products: liquid milk products: Hilton C. Deeth, University of Queensland, Australia; 20.Understanding the contribution of milk constituents to the texture of dairy products: fermented products: Georg Surber, Harald Rohm and Doris Jaros, Technische Universität Dresden, Germany; 21.Understanding the contribution of milk constituents to the texture of dairy products: cheese: Michel Britten, Agriculture and Agri-Food Canada, Canada;

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Book SynopsisThis specially curated collection features four reviews of current and key research on mastitis in dairy cattle. The first chapter reviews the indicators of mastitis and the contagious and environmental pathogens which cause it. It then discusses how mastitis can be managed and controlled on dairy farms, including consideration of dry cow therapy and the use of antibiotics.The second chapter examines the impact of clinical and subclinical mastitis in cows on milk quality, and provides a detailed account of indicators of mastitis. It describes the impact of mastitis on milk composition and quality, addressing its effect on the protein, fat, lactose and iron content of milk.The third chapter reviews advances in dairy cattle breeding to improve resistance to mastitis. It includes sections on both conventional and new phenotypes for improving resistance to clinical mastitis and concludes with a section on increasing rates of genetic gain through genomic selection.The final chapter considers recent research on the prevalence and development of antimicrobial resistance in mastitis pathogens. It shows how consistent diagnostic protocols and recording systems, attention to medical history, appropriate choice of antibiotics and control of treatment duration can all contribute to minimizing unnecessary use of antimicrobials and promoting effective treatment of mastitis.Table of ContentsChapter 1 - Aetiology, diagnosis and control of mastitis in dairy herds: P. Moroni, Cornell University, USA and Universit à degli Studi di Milano, Italy; F. Welcome, Cornell University, USA; and M.F. Addis, Porto Conte Ricerche, Italy; 1 Introduction 2 Indicators of mastitis: somatic cell count 3 Indicators of mastitis: non-cell inflammation markers 4 Contagious pathogens causing mastitis 5 Environmental pathogens: Escherichia coli, Klebsiella and environmental streptococci 6 Other pathogens: Prototheca, coagulase-negative staphylococci and other microorganisms 7 Management and control of mastitis 8 Dry cow therapy 9 The use of antibiotics 10 Where to look for further information 11 References Chapter 2 - Mastitis, milk quality and yield: P. Moroni, Cornell University, USA and University of Milano, Italy; F. Welcome, Cornell University, USA; and M. F. Addis, Porto Conte Ricerche, Italy; 1 Introduction 2 Indicators of mastitis 3 Impact of mastitis on milk composition 4 Impact of mastitis on dairy product quality 5 Impact of mastitis on milk production yield 6 Conclusion and future trends 7 References Chapter 3 - Advances in dairy cattle breeding to improve resistance to mastitis: John Cole, USDA-ARS, USA; 1 Introduction 2 Conventional phenotypes for improving resistance to clinical mastitis 3 New phenotypes for improving resistance to clinical mastitis 4 National and international genetic improvement programmes for resistance to clinical mastitis 5 Increasing rates of genetic gain through genomic selection 6 Conclusion 7 Future trends in research 8 Acknowledgements 9 Where to look for further information 10 References Chapter 4 - Minimising the development of antimicrobial resistance on dairy farms: appropriate use of antibiotics for the treatment of mastitis: Pamela L. Ruegg, University of Wisconsin-Madison, USA; 1 Introduction 2 Use of antimicrobials on dairy farms 3 Clinical relevance of antimicrobial resistance data 4 Trends in the antimicrobial resistance of mastitis pathogens 5 Ensuring effective use of antibiotics in the treatment of mastitis: diagnosis, antibiotic choice and duration of treatment 6 Ensuring effective use of antibiotics in the treatment of mastitis: targeting treatment 7 Conclusions 8 Where to look for further information 9 References

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Book SynopsisThis specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.Table of ContentsChapter 1 - Disorder of digestion and metabolism in dairy cattle: the case of subacute rumen acidosis: Gregory B. Penner, University of Saskatchewan, Canada; 1 Introduction 2 Prevalence, aetiology, and biological consequences of ruminal acidosis 3 Regulation of ruminal pH 4 The dogma of ruminal acidosis 5 Case study: SARA risk in the post-partum phase of the transition period 6 Other examples of SARA risk induced by low feed intake 7 Conclusion and future trends 8 Where to look for further information 9 References Chapter 2 - Factors influencing the efficiency of rumen energy metabolism: Emilio M. Ungerfeld, Instituto de Investigaciones Agropecuarias (INIA), Chile; and Timothy J. Hackmann, University of California-Davis, USA; 1 Introduction 2 Main pathways of rumen fermentation 3 Methane 4 Factors influencing the efficiency of microbial growth 5 Interactions between rumen energy and nitrogen metabolism 6 Conclusion and future trends 7 Where to look for further information 8 References Chapter 3 - Advances in dairy cattle breeding to incorporate feed conversion efficiency in national genetic evaluations: Mike Coffey, Scotland’s Rural College (SRUC), UK; 1 Introduction 2 The importance of feed efficiency as a target for breeding 3 Recording feed intake 4 Pooling genetic data on feed intake 5 Establishing genomic breeding values for feed efficiency 6 Future trends 7 Conclusion 8 Where to look for further information 9 References Chapter 4 - The use of feedlot/cereal grains in improving feed efficiency and reducing by-products such as methane in ruminants: Kristin Hales, US Meat Animal Research Center – USDA-ARS, USA; Jeferson Lourenco, Darren S. Seidel, Osman Yasir Koyun, Dylan Davis and Christina Welch, University of Georgia, USA; James E. Wells, US Meat Animal Research Center – USDA-ARS, USA; and Todd R. Callaway, University of Georgia, USA; 1 Introduction 2 Types of cereal grains fed to cattle 3 Cereal grain production 4 Dietary factors affecting methane production by ruminants 5 The role of starch and forage in methane formation 6 H2 sinks in the rumen and methane production 7 Using cereal grains to improve feed efficiency and reduce methane production 8 Microbiology of cereal grain fermentation 9 Bacteria and archaea involved in fermentation 10 Feed retention time 11 Acidosis and other negative feed effects 12 Summary 13 Where to look for further information 14 References

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Book SynopsisThis specially curated collection features four reviews of current and key research on heat stress in dairy cattle.The first chapter outlines technologies to breed for more heat tolerant dairy cattle, exploiting either between or within breed genetic variation in the trait. It discusses future perspectives on the use of different tools to achieve accelerated improvements of this important trait.The second chapter discusses breeding goals and multi-trait selection to balance production and non-production traits. It considers newer breeding objectives such as ensuring that cattle can adapt to a changing climate, including breeding for heat tolerance.The third chapter reviews challenges facing smallholder dairy farmers in Asia. These include the impact of high temperatures and humidity on milk yield, reproductive efficiency and animal health. The chapter places these challenges in the context of the broader economic constraints faced by smallholders and how they can be overcome.The final chapter highlights constraints in improving smallholder dairy production in Sub-Saharan Africa. Issues include developing breeds balancing yield with resilience to local climatic conditions. The chapter reviews ways of Improving breeding and productivity, as well as broader organisational supportTable of ContentsChapter 1 - Advances in dairy cattle breeding to improve heat tolerance: Thuy T. T. Nguyen, Agriculture Victoria, Australia; 1 Introduction 2 Utilisation of tropically adapted breeds for cross-breeding 3 Selection for heat-tolerant dairy cattle 4 Future perspectives on breeding for heat tolerance 5 Conclusion 6 Acknowledgements 7 Where to look for further information 8 References Chapter 2 - Genetic selection for dairy cow welfare and resilience to climate change: Jennie E. Pryce, Agriculture Victoria and La Trobe University, Australia; and Yvette de Haas, Wageningen UR, The Netherlands; 1 Introduction 2 Selection indices 3 Selection for milk production, energy balance and fertility 4 New breeding objectives: health traits 5 New breeding objectives: dairy cows and climate change 6 Genomic selection, inbreeding and gene editing 7 Summary 8 Where to look for further information 9 Acknowledgements 10 References Chapter 3 - Improving smallholder dairy farming in tropical Asia: John Moran, Profitable Dairy Systems, Australia; 1 Introduction2 Dairy farming in Asia3 Supporting smallholder dairy farmers4 Key constraints facing smallholder dairy farmers in tropical Asia5 Benchmarking performance6 Case study: cow colonies7 Summary and future trends8 Where to look for further information9 References and further readingChapter 4 - Improving smallholder dairy farming in Africa: J. M. K. Ojango, R. Mrode, A. M. Okeyo, International Livestock Research Institute (ILRI), Kenya; J. E. O. Rege, Emerge-Africa, Kenya; M. G. G. Chagunda, Scotland’s Rural College (SRUC), UK; and D. R. Kugonza, Makerere University, Uganda; 1 Introduction 2 Sub-Saharan Africa 3 Management practices in smallholder dairy systems 4 Improving dairy production via breeding under smallholder systems 5 Improving productivity in smallholder dairy systems 6 Key organizations supporting smallholders 7 Future trends 8 Where to look for further information 9 Acknowledgements 10 References

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Book SynopsisThis collection features five peer-reviewed literature reviews on sensor technologies in livestock monitoring.The first chapter considers the development of on-animal sensors as a means of monitoring an array of livestock species, as well as the challenges which arise with their deployment in commercial livestock management operations.The second chapter reviews the utilisation of wearable technologies to monitor the welfare of poultry, including accelerometers. The chapter also considers the effects of these sensors on bird welfare and behaviour.The third chapter provides a detailed overview of recent advances in techniques for monitoring dairy cow health and welfare. The chapter reviews the development of diagnostic tools and sensor technologies which enable automated, continuous monitoring of livestock.The fourth chapter reviews the potential of precision livestock farming (PLF) technology to monitor dairy cattle welfare in line with the Five Domains framework. The chapter explores how PLF can positively impact each of the five domains: nutrition, environment, health, behaviour and mental state.The final chapter reviews recent advances in technologies for monitoring key indicators of pig welfare by considering good feeding, good housing, good health and appropriate behaviour.Table of ContentsChapter 1 - Developments in on-animal sensors for monitoring livestock: Mark Trotter, CQUniversity Institute for Future Farming Systems Australia; Derek Bailey, New Mexico State University, USA; Jamie Barwick, University of New England, Australia; Jaime Manning, Caitlin Evans, Diogo Costa, Elle Fogarty and Anita Chang, CQUniversity Institute for Future Farming Systems, Australia; 1 Introduction 2 Components of an on-animal sensor system 3 Form factor and deployment mode 4 Sensors 5 Energy management for on-animal sensors 6 Communication and data transfer 7 Data management, reduction and analysis 8 Applications of on-animal sensors 9 Future trends 10 References Chapter 2 Poultry welfare monitoring: wearable technologies: Dana L. M. Campbell, CSIRO, Australia; and Marisa A. Erasmus, Purdue University, USA; 1 Introduction 2 Radio-frequency identification technology 3 Wearable sensors and accelerometers 4 Case study: outdoor stocking density in free-range laying hens 5 Conclusion 6 Future trends in research 7 Where to look for further information 8 References Chapter 3 Advances in techniques for health monitoring/disease detection in dairy cattle: Michael Iwersen and Marc Drillich, University of Veterinary Medicine Vienna, Austria; 1 Introduction 2 Shift in the veterinary profession 3 Information management systems 4 On-farm diagnostic tests 5 Electronic devices and precision livestock farming technologies 6 Case study: detecting subclinical ketosis in dairy cows 7 Conclusion and future trends in research 8 Where to look for further information 9 References Chapter 4 Advances in precision livestock farming techniques for monitoring dairy cattle welfare: Henk Hogeveen and Mariska van der Voort, Wageningen University and Research, The Netherlands; 1 Introduction 2 The five domains model for welfare assessment 3 The nutrition domain 4 The environment domain 5 The health domain 6 The behavior domain 7 The need for algorithms to monitor dairy cattle welfare 8 Conclusion 9 Where to look for further information 10 References Chapter 5 Advances in technologies for monitoring pig welfare: Maciej Oczak, University of Veterinary Medicine Vienna, Austria; Kristina Maschat, FFoQSI GmbH, Austria; and Johannes Baumgartner, University of Veterinary Medicine Vienna, Austria; 1 Introduction 2 Good feeding 3 Good housing 4 Good health 5 Appropriate behaviour 6 Legal and ethical considerations 7 Sensor data management and modelling 8 Case study 9 Conclusion 10 Future trends in research 11 Where to look for further information 12 References

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Book SynopsisThis collection features four peer-reviewed literature reviews on lameness in dairy cattle.The first chapter provides an overview of lameness and its impact on dairy cow health and welfare. The chapter reviews existing methods for manual and automated detection of lameness, including approaches that detect changes and abnormalities in the gait, stance and behaviour of the animal, including the use of video, accelerometers and spatial positioning systems.The second chapter discusses the aetiology of the four main causes of lameness in dairy cows: sole ulcer, white line, digital dermatitis and interdigital phlegmon. The chapter reviews the importance of prompt and effective treatments, as well as the best practices to optimise foot health to prevent the onset of lameness.The third chapter reviews advances in dairy cattle breeding to improve resistance to claw and foot disorders, primarily lameness. It considers the various steps in breeding, from the definition of the breeding goal to genomic evaluation and data validation, as well as the consequent challenges which can develop.The final chapter examines the impact of lameness on dairy production and highlights the importance of optimising foot health in dairy cattle to prevent the occurrence of lameness. The chapter discusses claw horn disruption and concludes with a case study on an outbreak of lameness in a herd of 800 Holstein cows.Table of ContentsChapter 1 - Developments in automated systems for monitoring livestock health: lameness: Zoe E. Barker, University of Reading, UK; Nick J. Bell, University of Nottingham, UK; Jonathan R. Amory, Writtle University College, UK; and Edward A. Codling, University of Essex, UK; 1 Introduction2 Lameness and its impacts3 Lameness and behaviour4 Non-automated detection of lameness5 Automated detection of lameness using non-wearable technology6 Automated detection of lameness using animal-mounted accelerometers7 Automated detection of lameness using spatial positioning systems8 Conclusion and future trends9 Where to look for further information10 ReferencesChapter 2 - Preventing and managing lameness in dairy cows: Nick Bell, The Royal Veterinary College, UK; 1 Introduction2 Lameness in dairy cows: associated pain, prevalence and incidence3 Recording causes and ensuring prompt and effective treatment4 Lesion aetiology and categories of risk for the four main causes of lameness in dairy cows5 Risk assessments and cost-effective interventions6 Conclusions: how assessment, evaluation and facilitation is driving improvement7 Where to look for further information8 ReferencesChapter 3 - Advances in dairy cattle breeding to improve resistance to claw disorders/lameness: C. Egger-Danner, ZuchtData EDV-Dienstleistungen GmbH, Austria; and B. Heringstad, Norwegian University of Life Sciences (NMBU), Norway; 1 Introduction2 Breeding goals3 Data sources of phenotypes4 Genetic evaluation5 Selection and genetic gain6 International developments in improving claw health and lameness7 Conclusion8 Future trends9 Acknowledgements10 Where to look for further information11 ReferencesChapter 4 - Optimising foot health in dairy cattle: Nick J. Bell, The University of Nottingham, UK; 1 Introduction2 Claw horn disruption – a paradigm shift3 Aetiopathogenesis of white line bruising and lesions4 Aetiopathogenesis and control of digital dermatitis5 Summary and critical control points6 Case study7 Emerging diseases and future concepts8 Where to look for further information9 References

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Book SynopsisThis collection features four peer-reviewed reviews on infertility and other reproductive disorders in dairy cattle.The first chapter discusses the physiology of the main impediments to fertility and management issues that need to be addressed to ensure good fertility of dairy cows. The chapter focusses on parturition and uterine health, the importance of the post-partum environment and the role of oestrus, as well as methods of establishing pregnancy and the effect of heat stress on cows’ fertility.The second chapter considers recent developments in automated monitoring of livestock fertility and pregnancy, focussing on its implementation in dairy cattle production. The chapter explores the physiological basics of the reproductive cycle in dairy cattle and the use of artificial intelligence to monitor and report changes in animal behaviour.The third chapter reviews progress in understanding the role of genetics in addressing the decline in fertility rates in dairy cattle. The chapter discusses strategies to improve the reproductive performance of dairy cattle, including the use of different breeds, measures of fertility and genomic data.The final chapter reviews best practices to detect reproductive problems and limitations in dairy cattle. The chapter identifies key areas which are known to limit performance and provides strategies which can be implemented to optimise reproductive performance and maximise animal health.Table of ContentsChapter 1 - Causes, prevention and management of infertility in dairy cows: Alexander C. O. Evans, University College Dublin, Ireland; and Shenming Zeng, China Agriculture University, China; 1 Introduction2 Bovine parturition and uterine health3 Bovine post-partum metabolic environment and ovarian activity4 Oestrus in dairy cows5 Establishing pregnancy in dairy cows6 Heat stress and bovine fertility7 Heifer fertility8 Genetics and bovine fertility9 Future trends and conclusion10 Where to look for further information11 ReferencesChapter 2 - Developments in automated monitoring of livestock fertility/pregnancy: Michael Iwersen, University of Veterinary Medicine – Vienna, Austria; 1 Introduction2 The Estrous Cycle in Dairy Cows3 Reproductive Performance and Estrus Detection4 Methods for Estrus Detection in Cows5 Summary and Future Research6 Where to Look for Further Information7 ReferencesChapter 3 - Advances in dairy cattle breeding to improve fertility/reproductive efficiency: Mekonnen Haile-Mariam, Agriculture Victoria, AgriBio, Australia; and Jennie Pryce, Agriculture Victoria and La Trobe University, Australia; 1 Introduction2 Measures of fertility traits3 Basis for genetic improvement of fertility traits4 Strategies for genetic improvement of fertility5 Summary6 Future trends7 Acknowledgements8 Where to look for further information9 ReferencesChapter 4 - Optimising reproductive management to maximise dairy herd health and production: Norman B. Williamson, Massey University, New Zealand; 1 Introduction2 Grouping animals to measure individual animal reproduction limits3 Measuring reproductive performance4 Production-related reproductive indices for pasture-based seasonally calving herds5 Diagnostic reproductive indices for pasture-based seasonally calving herds6 Production-related reproductive indices in year-round calving herds7 Indices used to diagnose causes of inadequate herd reproduction8 Monitoring bull breeding9 Management of herd limits to reproduction: anoestrus10 Clinical examination and treatment of anoestrous cows11 Improving oestrus detection12 Controlled breeding programmes for oestrus synchronisation13 The role of nutrition in limiting and optimising reproduction14 Managing abortion15 Conclusion and future trends16 Where to look for further information17 References

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Book SynopsisThis specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.Table of ContentsChapter 1 - The use of feedlot/cereal grains in improving feed efficiency and reducing by-products such as methane in ruminants: Kristin Hales, US Meat Animal Research Center – USDA-ARS, USA; Jeferson Lourenco, Darren S. Seidel, Osman Yasir Koyun, Dylan Davis and Christina Welch, University of Georgia, USA; James E. Wells, US Meat Animal Research Center – USDA-ARS, USA; and Todd R. Callaway, University of Georgia, USA; 1 Introduction 2 Types of cereal grains fed to cattle 3 Cereal grain production 4 Dietary factors affecting methane production by ruminants 5 The role of starch and forage in methane formation 6 H2 sinks in the rumen and methane production 7 Using cereal grains to improve feed efficiency and reduce methane production 8 Microbiology of cereal grain fermentation 9 Bacteria and archaea involved in fermentation 10 Feed retention time 11 Acidosis and other negative feed effects 12 Summary 13 Where to look for further information 14 References Chapter 2 - The use and abuse of cereals, legumes and crop residues in rations for dairy cattle: Michael Blümmel, International Livestock Research Institute (ILRI), Ethiopia; A. Muller, Research Institute of Organic Agriculture (FiBL), and ETH Zürich Switzerland; C. Schader, Research Institute of Organic Agriculture (FiBL), Switzerland; M. Herrero, Commonwealth Scientifi c and Industrial Research Organization, Australia; and M. R. Garg, National Dairy Development Board (NDDB), India; 1 Introduction 2 Current and future levels of animal sourced food (ASF) production 3 Dairy ration compositions and current and projected feed demand and supply 4 Context specifi city of feed demand and supply 5 Ration composition and ceilings to milk productivity 6 Optimizing the feed–animal interface: ration balancing in intensive and extensive dairy systems 7 Summary 8 Where to look for further information 9 References Chapter 3 - Optimising the use of barley as an animal feed: David M. E. Poulsen, Queensland University of Technology, Australia; 1 Introduction 2 What is ‘feed barley’? 3 What do we want from ‘feed barley‘? 4 Optimising feed barley use 5 Understanding and optimising feed barley quality for different livestock species 6 Future trends and research opportunities 7 Conclusion 8 Where to look for further information 9 References Chapter 4 - Sorghum as a forage and energy crop: Scott Staggenborg and Hui Shen, Chromatin Inc., USA; 1 Introduction 2 Forage and biomass sorghum types 3 Forages as animal feed 4 Dedicated energy sorghum 5 Sweet sorghum 6 Summary 7 Where to look for further information 8 References Chapter 5 - Nutritional considerations for soybean meal use in poultry diets: Justin Fowler, University of Georgia, USA; 1 Introduction 2 Nutritional content of SBM 3 Anti-nutritive compounds 4 Genetically modified soybeans 5 Conclusion and future trends 6 Where to look for further information 7 References

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Book Synopsis“As Editor, Alexander Hristov has gathered together some scientifically excellent contributions from a very select group of eminent animal nutrition experts to create an up to date, readable and comprehensive account of dairy cow nutrition. So, where there have been ‘Advances’ I am confident they will have been covered. Talking to colleagues, enthusiasm was expressed for the quality of the research covered, and I have little doubt that this book will find a place on many bookshelves.” (Professor C. Knight Institute of Veterinary Clinical and Animal Sciences, University of Copenhagen, Denmark)Global demand for milk and other dairy products continues to grow. As a result of this increased consumer demand, the sector’s greenhouse gas (GHG) emissions have risen dramatically. It is therefore crucial that the livestock sector reacts to these developments and considers areas for improvement that could reduce the sector’s contribution to climate change. Advances in sustainable dairy cattle nutrition provides a comprehensive review of the wealth of research on recent advances in understanding and improving dairy cattle nutrition to reduce the carbon footprint of the dairy sector. This collection explores the role of nutritional requirements in optimising gut function and overall animal health, as well as its influence on milk yield and quality. Chapters also review the use of dietary supplements, such as plant extracts and direct-fed microbials (DFM) to optimise dairy cattle nutrition.Trade Review“As Editor, Alexander Hristov has gathered together some scientifically excellent contributions from a very select group of eminent animal nutrition experts to create an up to date, readable and comprehensive account of dairy cow nutrition. So, where there have been ‘Advances’ I am confident they will have been covered. Talking to colleagues, enthusiasm was expressed for the quality of the research covered, and I have little doubt that this book will find a place on many bookshelves.” (Professor C. Knight Institute of Veterinary Clinical and Animal Sciences, University of Copenhagen, Denmark)Table of ContentsPart 1 Nutritional requirements 1. Advances in understanding carbohydrate requirements and utilization in dairy cattle: L. E. Chase, Cornell University, USA; and M. B. Hall, U.S. Dairy Forage Research Center - USDA-ARS, USA; 2. Advances in understanding protein requirements and utilization in dairy cattle: Jeffrey L. Firkins, The Ohio State University, USA; and Hélène Lapierre, Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Canada; 3. Advances in understanding lipid requirements and utilization in dairy cattle: James K. Drackley, University of Illinois at Urbana-Champaign, USA; Part 2 The use of dietary supplements to optimise dairy cattle nutrition: plant extracts 4. The use of plant extracts as dietary supplements in dairy cow nutrition: plant essential oils: Sergio Calsamiglia and María Rodríguez-Prado, Animal Nutrition and Welfare Service, Universitat Autònoma de Barcelona, Spain; Gonzalo Fernández-Turren, Instituto de Producción Animal, Facultad de Veterinaria, Universidad de la República, Uruguay; and Lorena Castillejos, Animal Nutrition and Welfare Service, Universitat Autònoma de Barcelona, Spain; 5. The use of tannins as dietary supplements in dairy cattle nutrition: Michael Kreuzer, ETH Zurich, Switzerland; 6. The use of plant extracts as dietary supplements in dairy cow nutrition: saponins: Chaouki Benchaar, Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Canada; Part 3 The use of direct-fed microbials (DFM) and other supplements to optimise nutrition 7. The use of bacterial probiotics and direct-fed microbials as dietary supplements in dairy cow nutrition: Zhongtang Yu, The Ohio State University, USA; Amlan Patra, West Bengal University of Animal and Fishery Sciences, India and American Institute for Goat Research, Langston University, USA; and Ming Yan, The Ohio State University, USA; 8. The use of exogenous enzymes as dietary supplements in dairy cow nutrition: Diwakar Vyas, Kathy G. Arriola, Felipe X. Amaro, Halima Sultana,Mohammad Malekkhahi, Samia Farooq, Adeoye Oyebade and Adegbola T. Adesogan, Institute of Food and Agricultural Sciences, University of Florida-Gainesville, USA; 9. Amino acids in dairy nutrition: enhancing milk protein synthesis and beyond: Juan J. Loor, University of Illinois, USA; 10. The use of supplements to mitigate enteric methane emission in dairy cattle: Alexander N. Hristov, The Pennsylvania State University, USA; Claudia Arndt, International Livestock Research Institute, Kenya; Audino Melgar, Instituto de Innovation Agropecuaria de Panama, City of Knowledge, Panama and The Pennsylvania State University, USA; and Derek Wasson, The Pennsylvania State University, USA; Part 4 Assessing alternative feed sources from agricultural co-products 11. Assessing alternative fiber sources from by-products: Maurice L. Eastridge, The Ohio State University, USA; 12. Assessing alternative protein sources from by-products: Zachary E. Carlson and Gregory Lardy, North Dakota State University, USA;

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Book SynopsisThis collection features five peer-reviewed literature reviews on ensuring animal welfare during transport and slaughter.The first chapter examines the impact of transport on beef and dairy cattle, as well as the effects of transport on carcass quality issues, such as bruising and dark cutting beef. It details how conditions can be optimised to ensure the welfare needs of the animal are met during all stages of transport.The second chapter reviews the legislation and codes of practice surrounding the transport and slaughter of cows to be culled as a result of disease or the development of health conditions such as lameness.The third chapter considers the effects of transport, handling and slaughter practices on pigs as well as physiological effects on carcass and meat quality.The fourth chapter explores current approaches used to stun poultry before slaughter, including electrical stunning and controlled atmosphere stunning. The chapter reviews the associated risks and benefits of each approach to overall bird health and welfare.The final chapter reviews the main welfare issues associated with management of sheep once they leave the farm, including transport by road and sea, use of holding facilities as well as handling and stunning of sheep at abattoirs.Table of ContentsChapter 1 - Optimizing welfare in transport and slaughter of cattle: Jan Shearer, Iowa State University, USA; 1 Introduction2 Culling and permanent herd removals3 Transport of cattle to markets and slaughter facilities4 Trends in transport of dairy and beef cattle5 Muscling and body condition of cull cows arriving at slaughter plants6 Hide and carcass bruising evaluation7 Optimising welfare during the pre-transport stage8 Welfare of cattle during transport9 Welfare of cattle at slaughter10 Summary11 Where to look for further information12 ReferencesChapter 2 - Ensuring the welfare of culled dairy cows during transport and slaughter: Carmen Gallo and Ana Strappini, Universidad Austral de Chile, Chile; 1 Introduction2 Legislation and codes of practice3 Pre-transport conditions that influence the welfare of cows during transport4 Welfare of culled cows during transport5 The effects of livestock markets on cow welfare6 Welfare of cows at the slaughter plant7 Conclusions8 Where to look for further information9 ReferencesChapter 3 - Optimising pig welfare during transport, lairage and slaughter: Luigi Faucitano, Agriculture and Agri-Food Canada, Canada; and Antonio Velarde, Institute of Agrifood Research and Technology, Spain; 1 Introduction2 Welfare during transport3 Welfare in lairage4 Welfare during stunning and slaughter5 Animal welfare audit protocols6 Conclusion and future trends7 Where to look for further information8 ReferencesChapter 4 - Improving welfare in poultry slaughter: Dorothy McKeegan, Institute of Biodiversity, Animal Health and Comparative Medicine, University of Glasgow, UK; and Jessica Martin, The Royal (Dick) School of Veterinary Studies and The Roslin Institute, University of Edinburgh, UK; 1 Introduction2 Lairage3 Stunning methods4 Conclusions5 Where to look for further information6 ReferencesChapter 5 - Humane transport, lairage and slaughter of sheep: P. H. Hemsworth and E. C. Jongman, University of Melbourne, Australia; 1 Introduction2 Animal welfare and its assessment3 Transporting sheep4 Abattoirs5 Sheep pen design: rest and recovery in lairage6 Sheep handling7 Stunning8 Safeguarding animal welfare9 Future trends and conclusion10 Where to look for further information11 Acknowledgements12 References

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Book SynopsisThis collection features five peer-reviewed reviews on dietary supplements in dairy cattle nutrition.The first chapter addresses the manipulation of rumen fermentation to maximise the efficiency of feed utilisation and increase ruminant productivity. It considers a wide variety of approaches, including the use of dietary buffers.The second chapter reviews the use of probiotics as supplements for ruminants to promote digestive efficiency and productivity. The chapter summarises the benefits and modes of action of probiotics, as well as their role in optimising feed efficiency and reducing methane production.The third chapter considers the beneficial roles of plant secondary compounds in sustainable ruminant nutrition. It describes the effects and composition of the three major groups of plant secondary compounds: essential oils, tannins and saponins. The fourth chapter discusses the growing need for alternative feed sources as a result of increasing demand for meat and dairy products. The chapter reviews the nutritional composition of seaweed and introduces it as a potential novel protein supplement in animal feeds.The final chapter evaluates the role of macroalgae as a potential anti-methanogenic ruminant feed resource and reviews its impact on animal production and performance.Table of ContentsChapter 1 - Feed supplements for dairy cattle: C. Jamie Newbold, Aberystwyth University, UK; 1 Introduction 2 Dietary buffers to control rumen acidity 3 Antibiotics for improved production 4 Fat supplementation 5 Immunological control of the rumen microbial population 6 Plant extracts to manipulate rumen fermentation, boost production and decrease emissions 7 Direct-fed microbials, probiotics and exogenous fibrolytic enzymes 8 Other supplements to control GHG emissions 9 Conclusion 10 Where to look for further information 11 References Chapter 2 - The use of probiotics as supplements for ruminants: Frédérique Chaucheyras-Durand and Lysiane Dunière, Lallemand Animal Nutrition and Université Clermont Auvergne, INRAE, UMR 454 MEDIS, France; 1 Introduction 2 Critical periods in the ruminant lifecycle as targets for probiotics 3 Definitions, delivery mechanisms and regulation 4 Benefits and modes of action of probiotics: young ruminants 5 Benefits and modes of action of probiotics: feed efficiency in adult ruminants 6 Benefits and modes of action of probiotics: methane production 7 Benefits and modes of action of probiotics: pathogen control 8 Benefits and modes of action of probiotics: effects on the immune system 9 Conclusions and future trends 10 Acknowledgments 11 Where to look for further information section 12 References Chapter 3 - Plant secondary compounds: beneficial roles in sustainable ruminant nutrition and productivity: David R. Yáñez-Ruiz and Alejandro Belanche, Estación Experimental del Zaidín, CSIC, Spain; 1 Introduction 2 Essential oils (EO) 3 Tannins 4 Saponins 5 Future trends and conclusion 6 References Chapter 4 - Seaweed as a potential protein supplement in animal feeds: Sung Woo Kim, North Carolina State University, USA; 1 Introduction 2 Novel protein sources for animal feeds 3 Seaweed production for foods and feeds 4 Nutrient composition of seaweeds 5 Seaweeds as protein supplements in feeds 6 Conclusion 7 Where to look for further information 8 References Chapter 5 - Nutritional and anti-methanogenic potentials of macroalgae for ruminants: Deepak Pandey, Nord University, Norway; Morteza Mansouryar, University of Copenhagen, Denmark; Margarita Novoa-Garrido, Geir Næss and Viswanath Kiron, Nord University, Norway; Hanne Helene Hansen, University of Copenhagen, Denmark; Mette Olaf Nielsen, Aarhus University, Denmark; and Prabhat Khanal, Nord University, Norway; 1 Introduction 2 Nutritional value of macroalgae 3 Digestibility of macroalgae as a feed or feed ingredients 4 Anti-methanogenic properties of macroalgae 5 Processing and seasonal effects on anti-methanogenic properties of macroalgae 6 Future perspectives 7 Conclusion 8 Where to look for further information 9 Funding 10 References

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Book SynopsisThis collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutritional value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow’s milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow’s milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.Table of ContentsChapter 1 - The role of the dairy matrix in the contribution of milk and dairy products to the human diet: Jan Geurts, FrieslandCampina, The Netherlands; 1 Introduction2 Dairy as part of a sustainable diet3 The dairy matrix4 Dairy matrix effects: case studies5 Conclusion6 Where to look for further information7 ReferencesChapter 2 - The proteins of milk: Shane V. Crowley, James A. O ’ Mahony and Patrick F. Fox, University College Cork, Ireland; 1 Introduction2 Analytical methods for the study of milk proteins3 Caseins4 Casein micelles5 Whey proteins6 Minor proteins, enzymes and other components7 Laboratory-scale preparation of casein and whey proteins8 Industrial milk protein products9 Summary and future trends10 Where to look for further information11 ReferencesChapter 3 - Bioactive components in cow’s milk: Young W. Park. Fort Valley State University, USA; 1 Introduction2 Bioactive proteins3 Bioactive lipids4 Bioactive carbohydrates5 Bioactive other compounds in milk6 Bioactive minerals and vitamins7 Conclusions8 Where to look for further information9 ReferencesChapter 4 - Nutritional properties and biological activity of lactose and other dairy carbohydrates: Michael Gänzle, University of Alberta, Canada; 1 Introduction2 Lactose3 Galacto-oligosaccharides4 Glycosylated proteins: lactoferrin, κ-casein and the caseinmacropeptide5 Bovine milk oligosaccharides6 Conclusion7 Where to look for further information8 Acknowledgements9 References

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Book SynopsisThis collection features three peer-reviewed reviews on improving the welfare of heifers and calves.The first chapter considers optimising reproductive management as a means of maximising dairy herd health and production. The chapter outlines the steps required to identify reproductive problems and limitations, as well as the emergence of monitoring technologies to detect changes to animal behaviour and patterns which can indicate the presence of disease.The second chapter summarises recent research addressing behavioural needs of pre-weaned calves and post-weaned heifers, encompassing aspects of social interactions and feeding, rest and comfort, as well as opportunities for other behavioural expression. The chapter also discusses the consequences of restricting these behaviours, such as the development of abnormal oral behaviours.The final chapter highlights the crucial role youngstock/calf management can play in optimising dairy herd health and welfare in the short-term and long-term. The chapter considers the impacts of calfhood nutritional management and calfhood diseases on subsequent dairy herd health, as well as the role of veterinarians in communicating best practice in youngstock management.Table of ContentsChapter 1 - Optimising reproductive management to maximise dairy herd health and production: Norman B. Williamson, Massey University, New Zealand; 1 Introduction 2 Grouping animals to measure individual animal reproduction limits 3 Measuring reproductive performance 4 Production-related reproductive indices for pasture-based seasonally calving herds 5 Diagnostic reproductive indices for pasture-based seasonally calving herds 6 Production-related reproductive indices in year-round calving herds 7 Indices used to diagnose causes of inadequate herd reproduction 8 Monitoring bull breeding 9 Management of herd limits to reproduction: anoestrus 10 Clinical examination and treatment of anoestrous cows 11 Improving oestrus detection 12 Controlled breeding programmes for oestrus synchronisation 13 The role of nutrition in limiting and optimising reproduction 14 Managing abortion 15 Conclusion and future trends 16 Where to look for further information 17 References Chapter 2 - Advances in understanding behavioral needs and improving the welfare of calves and heifers: Emily Miller-Cushon, University of Florida, USA; and Jennifer Van Os, University of Wisconsin-Madison, USA; 1 Introduction 2 Addressing social needs 3 Addressing feeding needs 4 Addressing resting and environmental comfort needs 5 Addressing other behavioral needs 6 Common themes and developing areas of research 7 Conclusion 8 Where to look for further information 9 References Chapter 3 - Managing calves/young stock to optimise dairy herd health: John F. Mee, Teagasc, Ireland; 1 Introduction 2 Costs of heifer rearing 3 Targets for heifer rearing 4 Start of the dairy herd health lifecycle 5 Impacts of calfhood nutritional management on subsequent dairy herd health 6 Impacts of calfhood diseases on subsequent dairy herd health 7 Role of vet in communicating best practice in youngstock management 8 Conclusion and future trends 9 Where to look for further information 10 References

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Book SynopsisThis book provides a comprehensive coverage of all aspects of the welfare of cattle. It starts with a consideration of animal welfare science and its application to the management of cattle and moves through to discussions of the challenges and opportunities for providing good welfare for cattle in farming and husbandry systems across the globe. The first section comprises three chapters that discuss the social, behavioural and physiological methods that can be used to assess welfare in cattle. The second section considers the welfare challenges of beef and dairy cattle in extensive and intensive systems. The third section details welfare challenges such as at slaughter, during handling and in the growing period and details solutions such as the use of sensors and application of animal breeding techniques. The final section addresses welfare challenges and solutions in achieving sustainability, in smallholder farms in Africa and new entrant dairying in Asia and cow shelters in India. This work makes a valuable contribution to the field of animal welfare and modern livestock farming. It is a must-read for researchers and students, veterinarians as well as industry personnel and informed farmers and producers.Table of Contents​See Attachments

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