Cooking for parties and special occasions Books

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Book SynopsisSunday Times bestsellerAward-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.This book is good for you, your pocket and the planet.Trade Review‘Even if you don’t do the cooking at home, you may well have had a brush with Anna Jones: if your plate is without meat, she’s probably behind it. Because for eight years now Jones and her bestselling vegetarian cookbooks have been gently edging out chicken pie and sausages in favour of courgette polpette and carrot dhal. Jones, 42, is not short of vegetarian converts. She’s up there with Yotam Ottolenghi and his sumac for the impact she’s had on our culinary habits this century’ Sunday Times ‘One pot, one pan, one tray, one planet. . . And one Anna Jones. One is a big and bold book, as much a call to arms as it is a collection of recipes to fall for. This is a book where thought meets practical action meets deliciousness: where what we eat is no longer about how to look after and delight ourselves but how to look after and protect our planet. It’s a huge achievement.’ Yotam Ottolenghi ‘Every so often a cookbook comes along that raises the bar for food writing. Think Nigella Lawson’s How To Eat or Samin Nosrat’s Salt, Fat, Acid, Heat. The latest chef to join the pantheon is Anna Jones, with One: Pot, Pan, Planet’ Vogue ‘It’s true to say that Anna Jones always delivers: reading any recipe of hers is like receiving a promise of dependable deliciousness. With this book, however, she has given something deeper of herself. There’s so much humanity and wisdom in it’ Nigella Lawson ‘Truly imaginative cooking’ Rachel Roddy ‘Still dedicated to giving us stylish dishes with maximal flavour (think broad bean and green herb shakshuka, and golden rosti with ancho chilli chutney), the book is punctuated with palatable nuggets of information: in chapters entitled ‘Planet I’ and ‘Planet II’, Jones explains how we might combat the climate crisis through small behavioural changes around the way we eat’ Harper's Bazaar

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Book SynopsisEasy Plant-Based Foods and Vegan Recipes for Parties!From unique vegan recipes to try at home, to party themes to entertain any guest, this cookbook is packed with tasty plant-based foods and delicious recipes set to delight even your hungriest guests!Entertaining your hungry friends just got easier! Nicole Vranjican of “Nikki Vegan” created this vegan entertaining cookbook with you in mind. Take an elaborately fun and inviting tour through plant-based food recipes of the world, from the shores of Italy to the French countryside and beyond. This cookbook is a delightful guide full of easy vegan recipes and party themes that your guests will love.These weekly menu ideas bring fun to every day! Learn how to cook Greek Meatballs, Restaurant-Style Lasagna, decadent Mocha Almond Fudge Trifle, and so much more. Enjoy vegan appetizers and meals that are super simple to make all while using affordable and accessible ingredients. These plant-based foods and vegan recipes will keep your friends and family coming back for more.Inside, you’ll find: Beautiful spreads of delicious recipes for vegan appetizers, meals, and desserts Easy vegan recipes for parties at home and elsewhere Guides on how to entertain guests, create an effective shopping list, and make your home feel more inviting If you're looking for a beautiful photography book of vegan recipes or vegan cookbooks, or if you liked PlantYou, Plant-Based on a Budget, or Making Vegan Meat, you’ll love Vegan Party Planning.Trade Review“In recipe developer/YouTuber Vranjican’s debut cookbook, colorfully vivid pictures and mouthwatering recipes are at the heart of this detailed book on entertaining for vegans. Whether readers are vegan themselves or want to create an accommodating spread for vegan friends and family, the suggestions and menu plans highlighted throughout the book are a step-by-step guide to hosting a warm and inviting party for all guests. For insecure party planners, the book’s shopping lists and suggestions for dressing up a table will be highly valuable; they’re also good for the reader who just likes to be organized. Vranjican takes the cookbook to the next level by breaking it into geographical themes—‘Summer in Italy,’ ‘Greek Night,’ and ‘Passport to Paris,’ to name a few—with fun serving suggestions and a detailed schedule for party day in each section. Whether they’re vegan because of ethical views or eat a largely plant-based diet for health reasons, readers will find recipes and ideas that suit them and their party-planning needs in Vranjican’s book. A delightful and helpful book with plenty to offer party planners that will also appeal to readers wanting to try some new vegan recipes.” —Elizabeth Majka, Library Journal

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Book SynopsisA cookbook with the freedom to choose! 90 uncomplicated recipes with maximum flavour and minimum fuss. Sam has 3 versions: 1. Slap it together: hack-style' recipes that are even less fuss than usual. 2. Go to: tried-and-true recipes that are on heavy rotation and will never go out of style. 3. Long game: These dishes have elements that require a little more effort but are worth it for the result -and they still have minimal fuss to help us try something new but not spend hours at the stove.Trade ReviewSam's fuss-free, flavour-loaded approach to cooking is just fab! (Alice Zaslavsky, author of In Praise of Veg). These recipes are packed with YUM. Sam is honestly a magician of flavour (Warren Mendes, TV host and food editor). Sam Parish makes food you want to smash. She is a freakin' flavour maven (Matt Preston, author and food personality).Table of ContentsIntroduction A bit about me How it all works Tips & tricks Dip Savoury schnax Soup Burger Pie Noodle Tator Bread Samwich Wrap me Long pasta Short pasta Rice Roast chook Fish Egg Leafy salad Less lettuce salad Veg-forward Grill me Schnit me Pizza Frit me Low & slow Baking tips Crumble Slice Muffin Cookie Cheesecake Cake Love your leftovers Index Conversion chart Thanks

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Book SynopsisSundays: A cookbook is full of laidback food that's absolutely packed with flavour.Sundays are special. Yes, sometimes we might feel like we're slowly dying because of the night before, yet even then, there's joy to be had in the ravenous hunger, copious carbs, and the legitimacy of binge-watching a TV show, especially if the weather is dreary. Other times, Sunday is about sharing, feasting with friends, BBQing, leisurely long lunches or brunches because it's the one day of the week when mealtimes are flexible. Or perhaps it's a Sunday reset, the self-love of a bath, book, and a big plate of greens. 'Nduja parmigiana for a crowd or miso brown butter scrambled eggs for 2; roasted garlic veggie Caesar salad and Key lime meringue pie... every recipe is designed to be irresistibly tasty and easy to make, with step-by-step tips on how to get several dishes out at the same time plus batch-cooking amazing toppings that can pep up lots of other meals. Whichever way you Sunday, it's the perfect day for cooking and eating and feeling present - whatever mood you're in.Recipes include:Breakfast Tacos (Sunday Brunchin')Harissa Fennel Rigatoni (Sunday after a Big Saturday)Sicilian-Vibes Fish Stew (Sunday Slow...)Pea, Feta & Hazelnut Risotto (Sunday Reset)Chilli Roast Chicken with Cumin & Sumac New Potato Salad & Asparagus (Sunday Feasts)Peach, Honey & Yogurt Pavlova (Sunday Sweets)"Bold, beautiful and inventive recipes to make you fall in love with Sundays again."Ixta Belfrage "Sophie's debut cookbook is full of fun, flavour-packed recipes that'll make you want to lick each page, and her bright, breezy vibe and catering clout fill you with the confidence to cook like her." Rosie Birkett "Sophie's recipes are fun, warm and interesting. She is a seasoned food writer who focuses on flavour first, and this is a book that I can't wait to see on my shelf." Ravneet GillTable of ContentsIntroductionSunday Brunchin'Sunday after a Big SaturdaySunday SlowSunday ResetSunday FeastsSunday SweetsSunday Extras

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Book SynopsisEasy Vegan Christmas is a 80-recipe cookbook showcasing simple vegan recipes, for a fuss-free festive season. Whether you’re cooking for your vegan family, looking for inspiration for your first vegan guest, or simply want to add new flavours and dishes to your Christmas dinner table, you’ll find stress-free, plant-based recipes to get you through the happy holidays. With an easy tip for each recipe, plus advice on whether the recipe is suitable for freezing, this book is perfect for getting ahead! You’ll also find a handy menu planner to take the stress out of deciding what to cook. All of the ingredients are available in supermarkets, with a focus on seasonal winter produce. The magic of Christmas is in togetherness and giving, and there’s nothing that shows this more than a special, hearty meal, prepared with love.

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Book Synopsis60 SMASHING RECIPES TO CELEBRATE TERRY'S CHOCOLATE ORANGEWe all love a Terry's Chocolate Orange. It''s chocolatey. It's orangey. It''s round. It's a ball in a sea of bars.Not only is it great for smashing open and sharing (or keeping hidden to enjoy alone), it can be a deliciously indulgent ingredient in everything from cookies to cakes, brownies to profiteroles!Celebrate the untapped versatility of the Terry's Chocolate Orange with these 60 delicious recipes!

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Book SynopsisOver 70 irresistible RECIPESfor ITALIAN DESSERTS, cakes, tarts, pastries,gelato and more!

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Book SynopsisIn official partnership with Downton Abbey and with 50 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious cocktail recipes is a lavish toast to the glamorous world of the Crawleys.With a foreword by Julian Fellowes, the writer and creator of Downton Abbey, and an introduction by food historian Annie Gray, this curated selection of recipes spans the world of Downton, from drawing-room party drinks to downstairs hangover cures and more.In addition to classic concoctions like a Mint Julep, Prince of Wales Punch and Ginger Beer, this collection features character-specific twists such as Downton Heir, Turkish Attaché, The Valet and The Chauffeur. With a brief history of each drink and peppered with quotes from Downton characters, the recipes are organized by the places the drinks were served: The library (stirred drinks and after-dinner drinks) The grounds (refreshing drinks) The great hall (party drinks) The drawing room (pre-dinner drinks and hangover helpers) The village (everyday drinks) ​Photographed using the original lead crystal used on set, each cocktail is guaranteed to raise your spirits, whether by channeling the verve of Lady Mary, the wit of Violet Crawley or the plain speaking of Mrs Patmore. With these cocktails, relish the rich traditions and flavours of Downton Abbey without end. Table of ContentsChapter 1: The Library Stirred Drinks & After-Dinner Drinks Chapter 2: The Grounds Refreshing Drinks Chapter 3: The Great Hall Party Drinks Chapter 4: The Drawing Room Pre-Dinner Drinks & Hangover Helpers Chapter 5: The Village Everyday Drinks

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Book Synopsis''A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore'' The TimesFrom the author of 1.75-million-copy-bestselling Roasting Tin series comes 75 ingenious plant-led recipes that get delicious dinners on the table with less effort and more flavour: speedy and easy 15-minute meals that come together in one pot or pan time-saving recipes for dinner tonight and lunch tomorrow flavour-packed family-friendly recipes batch-cooks to help you prepare for a busy week stress-free meal plans that help to relieve the mental load''Makes cooking from scratch accessible to everyone'' Niki Segnit, author of The Flavour Thesaurus ''Rukmini just keeps pulling all these absolute bangers out of the bag'' India Knight''A soothing guide in our more-hectic-than-ever lives'' Alexina Anatole, author of Bitter ''Gorgeous recipes'' Melissa Hemsley, author of Real Healthy Praise for Rukmini Iyer's Roasting Tin series: ''Rightly considered cookbooks for our times' Rachel Roddy, Guardian Books of the Year''This book will earn a place in kitchens up and down the country'' Nigella Lawson''So delicious. So easy'' Nina Stibbe A boon for any busy household'' Jay Rayner

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Book SynopsisMatt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now he's poised to create an even deeper bond with his readers, old and new, with his first cookbook.A Man & His Kitchen is like an invitation to Matt's storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits-simple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. There's nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American Diner-Style Omelet, Porcini Risotto, and that steak-two, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer.Along the way, Hranek shares everything: what he keeps in his pantry, how he outfits his kitchen, shopping strategies (never come home from a trip without a few local ingredients; look for classic cookware at flea markets and tag sales), his no-waste philosophy for trimmings and leftovers, and dozens and dozens of pro tips (leave the skin on potatoes for better-tasting home fries; mix salad dressing in a jar and shake like hell for perfect emulsification; scissors are the easiest way to cut homemade pizza and focaccia).With its beautiful photographs and elegant look, A Man & His Kitchen is a stunning book, perfect for any man interested in cooking, no matter what level of expertise-because the real gift of this book is Matt's enthusiastic voice, encouraging us all to become passionate, attentive, and confident cooks.Trade Review“I’ve never read a cookbook where I am compelled to make EVERY single dang one of the recipes. Gorgeous real food. I’m gonna be busy for months.”—Eric Wareheim, director, winemaker, and authorTable of ContentsIntroduction MORNINGS AFTERNOON COCKTAIL HOUR EVENINGS SEASONAL GATHERINGS Basics Resources Acknowledgments Index

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Book SynopsisA bustling, vibrant tour of flavour-packed Syrian dishes90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own homeThis is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ's Best Breakthrough Restaurant 2022'.Imad's Syrian Kitchen is a bustling, vibrant tour through 90 traditional and adapted Syrian dishes that can be made in the comfort of your own home. Imad will introduce us to the delicious flavours and techniques of the Syrian kitchen showing you just how easy this wonderful cuisine can be.Alongside delicious recipes, Imad will share the unforgettable details of how he came to settle in London, as well as the story of his home country, Syria. This book is a celebration of how food has the power to bring people together.Trade Review‘I smiled reading so many of the recipes in this wonderful book, which is just brimful of flavour, generosity and gentle good humour.’ Nigella Lawson

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Book SynopsisCelebrate the 10th anniversary of Tequila Mockingbird with this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes—no B.A. in English required. It’s been ten years since the world’s bestselling cocktail recipes book, Tequila Mockingbird, captured the attention of bar crowds, literary lovers, English majors, and readers everywhere with its clever commentary on history’s most beloved books. This much anticipated 10th anniversary expanded edition features an updated introduction, refined drink recipes, and more than 70 delicious drinks and bar snacks, of which 15 recipes and 7 illustrations are exclusive to this revised edition.  Don’t worry if you snoozed your way through Comp Lit. Think of this recipe guide as SparkNotes with a liquor license, trading out pop quizzes for popped corks. For all you mixologists and cosmo connoisseurs out there, we’re serving up your favorite recipes with a smart new twist. You’ve gotta have something to talk about behind the bar—why not raise the level of banter by brushing up on your Brontë? Let’s get a little stupid and look a little smart. Even if you don’t have a B.A. in English, tonight you’re gonna drink like you do. Recipes include: Big Little Limes Are You There God? It’s Me, Margarita The Other Cognac Girl Gin Eyre Call Me by Your Nectarine The Hand-Mule's Tale And more!  

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Book SynopsisWhat is it about the word ‘entertaining’ that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to ‘have people over’, with her signature laid-back, approachable style and visually stunning recipes. Featuring over 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! This recipes – heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats – is for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake ...) Hosting doesn’t have to be a week-long freak-out. With Alison’s strategic menus, you can shop, cook, and eat all in the same day. So text your friends because you’re having them over — tonight!

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Book SynopsisCelebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by festive celebrations in the Harry Potter films!Filled with ideas to inspire feasts for every occasion, this cookbook includes recipes ranging from Professor Sprout's Superior Sprouts; Weasley Sweater Focaccia; and the Great Hall Floating Candle Cake to make sure you're covered from starter to dessert. It even features drinks to conclude every gathering - both boozy and alcohol-free options to suit the needs of every attendee.The Harry Potter: Official Christmas Cookbook features full colour photography of your favourite moments and characters from the acclaimed film franchise, step-by-step instructions and helpful tips to ensure every cook - advanced and novice - makes magic in the kitchen.

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Book SynopsisFuss-free, simple and delicious recipes to see you through the festive season, that all of the family will love!Gluten Free Christmas will show you just how simple it is to recreate all your festive favourites, from Christmas Eve nibbles and the main event, to sweet treats, edible gifts and a Boxing Day feast. Best-selling author Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free Christmas can be enjoyable and easy, without having to miss out on anything. An essential book when it comes to gluten-free home cooking, Gluten Free Christmas will ensure that you have the best Christmas ever.

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Book SynopsisCelebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more.Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic. This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Donts for Edwardian Entertaining, Parlor Games, and Titanic Trivia. 40 RECIPES: Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the RMS Titanic. ELEGANT PARTY IDEAS: For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the Titanic film. FILM STILLS THROUGHOUT: Fans of Titanic will love reminiscing over their favorite film, as stills of iconic scenes are featured throughout the book.

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Book SynopsisThe ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.The official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.This book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza although lots of pizzas will feature!Over 75 pizza recipes and how-to's, plus 20 other outdoor recipes. From the Gozney kitchen and Tom Gozney, learn how to make standout dough and create restaurant-worthy pizza. Including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts. Including essential recipes for bases, sauces, toppings and outstanding flavour combinations, alongside absolutely stunning photography throughout.The ethos behind Gozney is to help people to expand and explore their world through live fire cooking helping them to share a love of food and cooking with friends and family, anytime, anywhere, and make delicious memories.

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Book SynopsisMake Christmas magicIn this book, you'll find easy, accessible ways to embrace your festive spirit and create lasting memories with the family with a collection of traditions - old and new - including simple recipes, styling tips and crafts to make your celebrations meaningful and beautiful without the big spend.By using traditional, low-cost ingredients to create simple and tasty festive recipes and foraging, recycling, and using inexpensive items from around your home for cosy styling and beautiful crafts to keep or give as gifts, you can have a perfect, budget-friendly and more sustainable Christmas.Recipes will include Mini gingerbread house biscuits, Brie and cranberry waffles, Christmas Cake and Mince pies, with styling tips covering how to dress your front door, tree and shelves, and crafts ranging from honeycomb paper trees to creating needle felted ornaments, recycled wax candles and natural beaded garlands.This is a book you'll reach for year on year.

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Book SynopsisTrade Review“I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” — J. Kenji López-Alt, new york times< em> bestselling author of the food labthenew "Colombiana captures the amazing flavors of her Natal Colombia, but seen through Mariana's eyes, you can feel and taste the flavors as much as her love and pasión for her culture, sazon and traditions. I want to eat and cook everything in this book." — Chef Lorena Garcia "Velásquez, a cook, food stylist, and recipe developer, pays tribute to the food of her birthplace in this rich and vibrant collection. . . . For home cooks in search of a primer on Colombian food and culinary tradition, Velásquez is the ideal tutor." — Publishers Weekly “The heart of the book fulfills all sorts of taste cravings. . . A celebration of flavor.” — Booklist (starred review) "An inviting cookbook from a chef on the rise. Home cooks new to Colombian cuisine will be engaged by Velásquez’s welcoming voice and varied menu options." — Library Journal

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Book Synopsis“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr “Another beauty of a book.” – Ruby BhogalTrade Review“A delicious book.” – Tart London “Fall a little bit more in love with baking.” – Stylist magazine “This is the best kind of comfort food.” – Daily Mail “Ravneet Gill’s moreish desserts are a pleasure to bake, as well as eat.” – You magazine “Ravneet Gill is an expert in creating soulful food for all to enjoy.” – London Reviews, The Best New Books to Read in December 2023 “The recipes – reliable and delicious – are dipped with Gill’s infectious enthusiasm. A joyful immersion into her world of traybakes, cakes, tarts, biscuits, savouries and more.” – Delicious magazine “The third book from pastry chef and Junior Bake Off Presenter Ravneet is written for home bakers, with an eye towards practicality – but what really shines through is the sheer joy she takes in her craft. The recipes range from traybake and cookies to fruit pies and pastries, and all are irresistible.” – Waitrose magazine “Like Rav, I trained as a pastry chef and believe that patisserie can be simple and for all occasions. With this book, Rav takes us on an indulgent pleasure trip of sweet and savoury treats from the classics to unique recipes for all to enjoy.” – Michel Roux Jr “Ravneet is one of my absolute favourite food writers, and people. Can't recommend her books highly enough.” – Jackson Boxer “I baked straight away from your new book, Ravneet.” – Felicity Spencer “I really adore Ravneet and her recipes. Already baking from her new book.” – Bella Mackie “So many delicious recipes. Love it.” – Rangoon Sisters “Feeling very under the weather but Ravneet's new book just arrived and it's bringing pure joy. Wonderful book, wonderful human.” – Anna Higham “It's here! It's beautiful and I can't wait to cook from this, Ravneet. Congratulations you super woman.” – Ravinder Bhogal

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Book Synopsis_________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ ‘A manual for living and a declaration of hope’ – Nigella Lawson ‘Beautiful, life-affirming memoir with recipes ... The most talented British debut writer in a generation’ - Sunday Times 'Brave and moving ... as effective as a manual for life as it is as a kitchen companion' - Shamil Thakrar, co-founder of Dishoom _________________ There are lots of ways to start a story, but this one begins with a chicken. Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is the story of Ella’s life in a Tiny Flat, and the food she cooked there. From roast garlic and tomato soup to charred leek lasagne or burnt­butter brownies, she shares recipes that are about people, about love, about the things that matter every day. This is a cookbook-of-stories to make you fall in love with the world again. With a new afterword about life after The Tiny Flat. _________________ 'An utter treat' - Dolly Alderton 'Divine. Utterly totally perfect' - Charly Cox 'Generous, honest and uplifting' - Diana Henry 'So thoughtfully and poetically written' - Josie Long 'She cooks like a dream and writes like an angel' - Sarah Phelps 'She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy' - Bee Wilson _________________Trade ReviewA manual for living and a declaration of hope -- Nigella LawsonAn utter treat -- Dolly AldertonThe most talented British debut writer in a generation * Sunday Times *A moving testimonial to the redemptive power of cooking. Risbridger knows that it offers not just solace but a map; cooking can save you. Generous, honest and uplifting. I wish I’d had this book when I was in my twenties -- Diana HenryHer writing is beautiful, brave and moving. She shares wholeheartedly with her reader, not just of her experience, but also herself. This is a book for all seasons and states of mind and is as effective as a manual for life as it is as a kitchen companion -- Shamil Thakrar, co-founder of DishoomDivine. Utterly totally perfect * Charly Cox *So full of loving kindness and so thoughtfully and poetically written * Josie Long *She cooks like a dream and writes like an angel * Sarah Phelps *She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy -- Bee Wilson

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Book SynopsisBordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality. Central and unique to the culinary tradition of Georgia is the 'supra', a coming together of family and friends to share heart-warming toasts, great conversation, free-flowing drink and, most importantly, dish upon dish of mouth-watering food. In this, her first book, Tiko Tuskadze, chef-owner of London’s celebrated Little Georgia restaurant, opens her kitchen to share her love for the food of her home country and the recipes and stories that have been passed down through her family for generations. The book opens with an introduction to the delicious, yet little-known, food of Georgia and an exploration and explanation of the traditions and cultural significance of the supra. Tiko shares over 100 of the dishes that come together to make Georgian cuisine a true celebration of its country's unique climate, history and culture. Recipes follow the authentic procession of dishes, starting with pâtés and sauces then salads, which are traditionally laid out on the table before guests arrive; moving on to sections on soups, bread and cheese, meat dishes, poultry dishes, fish dishes, vegetable dishes and ending with a few fruity treats. The recipes range from the iconic Khachapuri (cheese bread), Kebabi (lamb kebabs) and Khinkali (dumplings), to lesser-known classics, such as Ajapsandali (aubergine stew) and Ckmeruli (poussin in garlic and walnut sauce). With wonderful stories and beautiful illustrations throughout, this book is the ultimate resource for anyone interested in discovering this unique and varied cuisine with the dual values of family and celebration firmly at its heart.

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Book SynopsisImpress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK’s Theo Michaels, including cheese, charcuterie and beyond. In this exciting follow up to SHARE, Theo Michaels’ new book provides everything you could possibly need to delight a crowd with beautiful boards and platters. Designed for effortless entertaining, this book contains the perfect combination of how-to instructions, shopping lists and recipes to create sharers for unforgettable snacks, meals and social events. The cheese board is often the most anticipated delight of any festivity, and here the concept is taken to the next level, with recipes to suit all tastes and occasions. These beautiful boards are both aesthetically pleasing and easy to put together; picture an ‘Indian Thali Board’, with chutneys, curries and sundries on a banana leaf, or ‘Summer Garden’ treats of crudités, dips and edible flowers brightening up an outdoor get-together. Casually entertain in style with recipes from Movie Night Boards to Bagel Boards, plus classic boards for cheeses and ‘Wine Bites’. Chapters include Brunch Boards, Everyday Sharers, ‘Big Night In’ Boards, Globetrotting Boards, Seasonal Celebrations and Sweet Treats Boards. Whimsical, tasty and visually enticing, these stunning centrepieces will ensure that you are the life of any party!

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Book SynopsisFrom the Nation''s favourite cooking duo comes ...A wonder of a recipe collection celebrating the simple joys of one pot cookingLife is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?Whether it''s inspiration for supper after a hard day''s work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss.This is Si and Dave''s most wonderful collection yet, with chapters on breakfasts and brunches, soups and salads, satisfying stews, quick one pot carbs, tarts and tray bakes, stovetop suppers, pies and pot roasts, and puds and cakes - this book is a belter! Enjoy savoury classics like Sausage and Bean tray bake and Showstopper Quiche, or the sweet delights of Rhubarb and Orange Crumble and Boozy SyllabuTrade ReviewThe Hairy Bikers have done it again. Here you'll find plenty of simple dishes with mouthwatering results... Perfect for fuss-free winter eating. -- Morgan Lawrence * THE DAILY TELEGRAPH *An absolute go-to! * WOMAN & HOME *These seriously tempting recipes cover all tastes and, best of all, there'll be barely any washing up. * DAILY EXPRESS *You'll turn to these recipes time and time again. * SAINSBURY'S MAGAZINE *Perfect for easy entertaining or cooking a shared meal after a busy day. * THE PEOPLE'S FRIEND *A godsend for the festive season. -- Aldo Zilli * DAILY EXPRESS *

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Book SynopsisWhen it comes to BBQ there is no better teacher than Marcus Bawdon. Learn how to cook amazing food over charcoal and flame in your own backyard from the very best. Catering for meat-eaters, vegetarians, and vegans alike this will be your go-to cookbook all summer long.The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand—from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavorsome it can be. Now the doors of Marcus’ celebrated BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and honing your skills.

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Book SynopsisMake every night taco night! Bring together your favourite people for the ultimate taco night. Whether it's a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion. Learn how to make your own flour and corn tortillas with ease, so you'll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious. With a bold design that nods to the series' two previous cookbooks Pasta Night and Pizza Night and bright and poppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favourite meal every of the week.

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Book SynopsisIt's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she's teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a "don't stop 'til it tastes delicious" mentality.The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavour combination that takes Molly's maximalist, "leave no flavour on the cutting board" approach. So crank your ovens! Grab a fat pinch of salt! And if you're going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook!Start your morning with a Crispy Rice Egg-in-a-Hole, throw together a Chicken Salad with Coconut Crunch for lunch, look forward to Drunken Cacio e Pepe for dinner, and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that Matters will teach you the power of re-frying, while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again.Throughout, you'll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes.With intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, More Is More will inspire cooks to embrace a fearless mindset to level up their cooking-for life.Table of ContentsIntroPlay by the rulesI still love saltSet up shopCook smarter, not harderRaid my pantyUse this bookA couple SNICK-SNACKS never killed nobodyBe the SALADyou wish to see in the worldMy interests include but are not limited to CARBSWhere there's SURFthere is TURFDon't be a CHICKENThe USDA recommends 9 servings of VEGper dayIf you show me your SANDOI'll show you mineI thought you should know that I rarely eat BREAKFASTSWEETS for salt toothsBig fat thanksIndex

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Book SynopsisHarper's Bazaar BEST cookbooks to buy now Waitrose Food Magazine The Best Books of 2023 So Far _______________ You’ve made it to Friday, now what are you going to eat? Having spent years gathering friends around her kitchen table, Eleanor has perfected the art of Friday night dinner. It usually starts with a sip of something cold and ends with friends tipsily heading home, full and happy. But most importantly, there’s always something good to eat. Here are more than a hundred recipes for the best night of the week. If you’re planning to spend the evening on the sofa, have your closest friend over or even host the masses, why not try Eleanor's fail-safe crowdpleasers: - Frozen jalapeño margaritas - Bloody Mary rigatoni - Barbecued lamb rump with griddled apricots, tahini sauce and garlicky labneh - Smoky aubergines and mozzarella - Big summer pasta with Little Gem, courgettes, peas and goat's cheese - Brown sugar pavlova with miso caramel peaches and bourbon cream And amongst the recipes are thoughts on the glamour of mixing a martini for one, the lifesaving magic of a really good spaghetti carbonara, and the joy of a table laden with bits, waiting for hungry hands. So, fill your favourite glass, choose something mouth-watering to cook and embrace all that Friday night has to offer. _______________Trade ReviewA joyous read that completely captures the special-ness of Friday nights... Bursting with generosity and great recipes -- Mark Diacono * Delicious Magazine *Imagine if home cookery royalty Nigella Lawson and the Norah-Ephron-of-our-time Dolly Alderton had a baby – that’s about where Steafel’s sumptuous writing hits home * The Caterer *Eleanor has a recipe to fit any occasion... this is a generous and gorgeously written cookbook * The Simple Things *A warm and witty ode to the experience of hosting at home and cosy nights in * Harper's Bazaar *There are over 100 recipes in the book, perfect for every kind of Friday night, from cosying up on the sofa with a big bowl of something satisfying to serving a full dinner table of hungry friends * Stylist *Eleanor Steafel's book is a warm and witty ode to the experience of hosting at home and cosy nights in. Steafel's recipes are as much about the atmosphere created and the emotions conjured and placated as the food itself * Harper's Bazaar *A wonderful mixture of practicality, fun, generosity and wit... Whether there’s a crowd of people to please as the weekend arrives or no one but yourself, this book answers the call * Waitrose Food magazine *

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Book Synopsis''Exactly the kind of person you want to lead you through Christmas... a comprehensive volume'' Diana Henry, Sunday Telegraph''A snapshot of idyllic, rural River Cottage life ... Imaginative and wonderful'' Delicious MagazineChristmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion.These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh Fearnley-Whittingstall''s festive favourites. And accompanying all of this are Trade ReviewExactly the kind of person you want to lead you through Christmas... a comprehensive volume -- Diana Henry * Sunday Telegraph *A snapshot of idyllic, rural River Cottage life – that's what you get with Lucy Brazier's atmospheric, evocative book... Imaginative and wonderful * Delicious magazine *Christmas at River Cottage brings us the very best that the season has to offer. Lucy Brazier and Hugh Fearnley-Whittingstall guide us from the autumn equinox, through Advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion * Daunt Books, Books of the Year *

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Book SynopsisIrreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book.Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus.Including ingenious hacks – think flavoured salts for dipping eggs and soft-serve with a shot of espresso – as well as twists on familiar favourites, this book about how and why we should picnic.Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.Trade ReviewHalley's food is eccentric but rooted in proper culinary skill. * The Sunday Times *A riff on returning the picnic to its rightful, venerated position. * The I *With its enthusiastic embrace of absurdity and heartful dedication to its cause, it is a book that's easy to love. * Eater *A Max Halley picnic is a picnic you want to be at. * Press Association *Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it. * Hot Dinners *This book is not only an entertaining reinvention of the picnic, but the bible on how and why we should picnic. * The Independent *

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Book SynopsisKinfolk magazine-launched to great acclaim and instant buzz in 2011-is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks-artisans, bloggers, chefs, writers, bakers, crafters-has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.Trade Review“Unfussy menus . . . . A testament to slowing down to enjoy a good meal along with good company.” —Celebrated Living“Unfussy menus . . . . A testament to slowing down to enjoy a good meal along with good company.” —Celebrated Living

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Book SynopsisA UK Sunday Times Bestseller - August 2023 - Welcome to the wonderful world of Finch BakeryJoin Lauren and Rachel Finch, the bestselling duo behind Finch Bakery, as they share their best kept secrets to creating more than 70 everyday treats and show-stopping bakes at home.Discover indulgent new flavour combinations for decadent desserts, fill your party bags with delectable traybaked crowd-pleasers and dazzle guests with celebration cakes perfect for getting parties started. From moreish deep pan cookies to sumptuous loaf cakes and no-fuss brownies, whatever your craving, Disco Bakes and Party Cakes will make your special day a sweet success.Including step-by-step guides to expert techniques and recipes for recreating the very latest trends in cake decorating - this is an unashamed celebration of sugar, bursting with joyful bakes to make every day a celebration.Trade ReviewIf you're looking for some special occasion bakes that look and taste amazing, you've come to the right place [...] these bakes should shoot straight to the top of the list for when you're looking to impress. -- Annie Simpson * STYLIST.co.uk *These bangin' bakes are guaranteed to get your summer celebrations started * Fabulous (The Sun on Sunday) *Get ready to indulge. When it comes to decadent desserts, the Finch twins adopt a no-holds barred approach to sugar- and we love it. From sumptuous loaf cakes to rainbow cookie pies, the cakes are standout. An easy-to-follow step-by-step guide, it's a pure delight from start to finish. * Woman & Home *If you like your bakes colourful and over-the-top, this will tick all the boxes. The Finch sisters pull out all the stops with sweet treats such as a caramel latte cake, brownie scotch eggs, red velvet cheesecake blondies and crème brûlée cookies. Perfect for special occasions, these are showstoppers for confident bakers -- CONSTANCE CRAIG SMITH * The Daily Mail *

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Book SynopsisThe ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here! Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You’ll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs - Mushroom Brisket Sandwiches - Tempeh Nuggies - Beefless Bourguignon - Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan “hacks” to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.Trade ReviewEvery vegan, every vegetarian, actually, everyone needs this book -- Alice LevineWow, I love this book for its can-do attitude. Richard is the perfect guide to mouth-watering, vegan comfort food at its best. Absolutely delicious -- Mary McCartney

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Book SynopsisIn this title from the makers of woman&home magazine, we've pulled together some of our favourite simple and satisfying winter recipes, from delicious nibbles and appetisers to please your guests, to traditional roasts and sides for the family feast.

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Book SynopsisWhat?s this? With more than 55 recipes for baked goods and desserts inspired by Jack Skellington, Sally, Oogie Boogie, and more, this set includes the ultimate baking cookbook for fans of Tim Burton?s iconic film. A custom-made cookbook/tablet stand completes the set, and they are packaged together in a deluxe gift box.With over 55 recipes in Tim Burton?s The Nightmare Before Christmas: The Official Baking Cookbook for bars, breads, cakes, muffins and more inspired by Tim Burton?s iconic film, fans can celebrate Christmas, Halloween, and more alongside Sandy Claws, Dr. Finkelstein, and other nightmarish residents from Halloween Town and Christmas Town! This hardcover book and gift set comes with an exclusive metal cookbook/tablet stand. It?s a must-have for any Tim Burton?s The Nightmare Before Christmas fan! EXCLUSIVE BOOK AND TABLET STAND: Unavailable anywhere else, this sturdy metal stand features an intricate image from Tim Burton''s The Nightmare Before Christmas and holds cookbooks and tablets at the perfect level, leaving your hands free to measure, mix, roll, and chop 50+ RECIPES: Tim Burton?s The Nightmare Before Christmas: The Official Baking Cookbook features recipes inspired by the film BEAUTIFULLY BOXED: The cookbook and stand are presented in a beautiful box?easy to wrap and give for birthdays, weddings, showers, or as a thoughtful gift for the Tim Burton''s The Nightmare Before Christmas fan anytime STUNNING IMAGES: Vibrant, full-color photos of the finished dishes help ensure success! ADD TO YOUR DISNEY COLLECTION: Tim Burton?s The Nightmare Before Christmas: The Official Baking Cookbook with recipes from Insight Editions? delightful line of Disney cookbooks, including Tim Burton''s The Nightmare Before Christmas: The Official Cookbook and Entertaining Guide, Disney Villains: Devilishly Delicious Cookbook, Entertaining with Disney, and Disney Princess: Healthy Treats Cookbook

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Book SynopsisFood Styling Charcuterie Boards Just Became More Elegant!"The pictures are beautiful, recipes are clear (and delicious), and provides so many insider tips! Can’t say enough good things and so glad I bought it. I even gifted some to my friends for the holidays! —Amazon review#1 New Release in Tablesetting & Cooking and Holiday CookingLearn the art of food styling with olives, grapes, cheese, jam, crackers, nuts and other treats with Melissa Francis’ charcuterie board recipe book Boards and Bites.Be the hostess with the mostest! Learn the secrets of great food styling to elevate your charcuterie board creations. Boards and Bites is the perfect book for novice and experienced board creators alike. With accessible recipes and instructions, Melissa Francis shows readers how to create memorable spreads for every holiday party or festive occasion. Beautiful charcuterie spreads all in one place! Display your wine, fruits, nuts, jam, cheese, and bread in the most pleasing way. Boards and Bites is full of accessible recipes, board building basics, and food styling techniques. Get the behind-the-scenes story of how and why Francis creates her lovely charcuterie boards while you create your own divine bites with this charcuterie board recipe book. Inside, you’ll find: Food styling techniques that will highlight you as the hostess of the year Step by step instructions on how to create beautiful charcuterie spreads  Beautifully curated images of charcuterie boards with olives, grapes, cheese, and many other delicious treats If you enjoyed books like Charcuterie Board Cookbook, Everyday Entertaining, or Beautiful Boards, your next read should be Boards and Bites.

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Book SynopsisA beautiful, fuss-free collection of infographic recipes for the world''s best-loved cocktails.Choose a recipe to suit your level of cocktail confidence - from Americano to Zombie via Cuba Libre and Negroni. While you''re mixing, read about the origins of each drink and learn a fun fact. You''ll impress your friends, quench your thirst and up your cocktail game in no time.For cocktail novices and serious home bartenders, this is the ultimate, beautifully illustrated companion.

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Book SynopsisAs the sun sets on summer, there’s no need to be sad. Fall is here, and it’s time to carve some gourds! But pumpkins aren’t just for teenagers to smash on Halloween – there are a multitude of uses for this versatile produce. Get back to the basics with a handy step-by-step for carving a pumpkin that will have your callers commenting on your crafty cutting. Use one of the included templates to carve your creation! Then discover how to turn a simple gourd into a musical instrument for playing, or a colorful animal feeder that will bring all sorts of critters to your garden. After, why not whip up a batch of smoky pumpkin deviled eggs, pumpkin chips or a warming pumpkin spiced latte to sip while you watch your favorite holiday movie? And that’s just the beginning! Transform your festive fun with 29 ideas that will have you saying, “Oh my Gourd!”

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Book SynopsisCelebrity baker Mich Turner brings together a collection of recipes to take you all the way from the delicious everyday through to the spectacular.Table of ContentsCUPCAKES Chocolate Chip Cupcakes Chocolate Chip, Peanut Butter and Salted Caramel Cupcakes Easy Marble Cupcakes Marble Pup-cakes Marble Ring Cake with Double Chocolate Drip Carrot Cupcakes with Citrus Drizzle Carrot Cupcakes with Cream Cheese Frosting and Walnut Praline Vanilla Fairy Cakes with Simple Glace Icing Pigs and Sheep Cupcakes The Whole Hog Raising the Baa Lemon Meringue Cupcakes Lemon Meringue Layer Cake Gin and Tonic Cupcakes Gin and Tonic Party Cake Strawberry and Orange Cupcakes Secret Heart Strawberry and Orange Layer Cake Black Forest Cherry Cupcakes Black Forest Roulade LOAF CAKES, TRAYBAKES AND MERINGUES Warming Ginger Loaf Cake Ginger Cakes with Lime Buttercream and Pineapple Sunflowers Raspberry and White Chocolate Traybake Fab Raspberry and White Chocolate Heart Cake Salted Caramel Popcorn Loaf Cake Salted Caramel and Popcorn Layer Cake Raspberry and White Chocolate Meringue Towers Raspberry and Pistachio Meringue Roulade Classic Chocolate Eclairs Profiterole Tower Rhubarb and Custard Mini Pavlovas Cherry, Strawberry and Pomegranate Pavlova Coffee Traybake Coffee Layer Cake LAYER CAKES Vanilla Layer Cake with Fresh Strawberries Vanilla Layer Cake with Chantilly Cream and Summer Berry Compote Chocolate and Salted Caramel Cake The Althorp Chocolate and Salted Caramel Layer Cake Lemon and Elderflower Layer Cake Lemon and Elderflower Triple-tier Celebration Cake Strawberry Shortcake Floral Stacks Triple-layer Strawberry Shortcake Numerals Red Velvet Cake with Cream Cheese Frosting Red Velvet Cake with White Chocolate Mirror-glaze Chocolate Fondant Cake with Fresh Roses Chocolate Cake with Hand-moulded Roses ‘Sherbet Pips’ Crown Cakes Single-tier Pearl Cake Multi-tiered Bubbles Cake CELEBRATION CAKES Ruffle Truffle Pinata Cake Pirate Pinata Cake Unicorn Pinata Cake Chocolate Fudge Heart Cake Chocolate Fudge Heart Cake with Sugar Roses Passion Fruit Flower Cupcakes Mothering Sunday Mango and Passion Fruit Cake Marbled Easter Biscuits Hand-decorated Easter Biscuits Chocolate Marbled Easter Eggs Venetian Easter Eggs Trick or Treat Mummy Biscuits Halloween Mini Rolls Christmas Chocolate Biscuit Cake Chocolate Biscuit Wreath Cake Iced Gingerbread Biscuits Gingerbread Wreath Gingerbread Houses Christmas Alpine Village Simple Celebration Fruit Cake Teddy Bear Celebration Fruit Cake

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Book SynopsisLearn how to expertly pair wine and cheese with this beautiful, accessible deck of 54 cards featuring 50 delicious combinations, from the author of The Cheese Board Deck.When creating The Cheese Board Deck, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in The Wine and Cheese Board Deck, she demystifies the delectable combining of wine and cheese. This deck features a variety of cheeses and accoutrements and wines that go with them—from bold reds and dry whites to easy-drinking rosés and sparkling moscatos. Just pull a card from the deck, gather a few ingredients, follow the assembly, and enjoy!Meg simplifies the selection process by including plenty of substitutions and wines under $25 so you can tailor the pairings to your taste and budget. The informational cards provide a helpful primer on picking and tasting wine so you can learn how different wine profiles complement various cheeses, allowing you to create your own combinations. And each card offers a photograph on the front to guide your assembly and a simple recipe on the back with wine tasting notes. You’ll find classic combos like Aged Cheddar Phyllo Bites with Cabernet Sauvignon and Spanish Cheese and Tapas with Rioja and more inventive pairings, including Cheesy Fondue with Pinot Gris and Deconstructed Mozzarella Stick with Lambrusco.With a variety of ideas for hosting friends or enjoying date night at home, The Wine and Cheese Board Deck makes entertaining easy and understanding wine satisfyingly simple.

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Book SynopsisUpdated with a brand-new selection of desserts and treats, the fully illustrated Sally’s Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth. It’s no secret that Sally McKenney loves to bake. Her popular blog, Sally’s Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally’s famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S’mores Fudge. Featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes, find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Cookie Addiction and Sally’s Candy Addiction.

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Book Synopsis'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris EvansYou're About to Die. What Would Your Final Meal Be?This question has long troubled Jay Rayner. But why wait for death? Why not eat your 'last meal' now, when you can enjoy it? So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. This is the story of one hungry man, in eight courses. 'Witty, wise, and, obviously, delicious.' Guardian'A raucous, joyous celebration of life.' Irish Times

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