Description
Book SynopsisA cookbook with the freedom to choose! 90 uncomplicated recipes with maximum flavour and minimum fuss. Sam has 3 versions: 1. Slap it together: hack-style' recipes that are even less fuss than usual. 2. Go to: tried-and-true recipes that are on heavy rotation and will never go out of style. 3. Long game: These dishes have elements that require a little more effort but are worth it for the result -and they still have minimal fuss to help us try something new but not spend hours at the stove.
Trade ReviewSam's fuss-free, flavour-loaded approach to cooking is just fab! (Alice Zaslavsky, author of In Praise of Veg). These recipes are packed with YUM. Sam is honestly a magician of flavour (Warren Mendes, TV host and food editor). Sam Parish makes food you want to smash. She is a freakin' flavour maven (Matt Preston, author and food personality).
Table of ContentsIntroduction A bit about me How it all works Tips & tricks Dip Savoury schnax Soup Burger Pie Noodle Tator Bread Samwich Wrap me Long pasta Short pasta Rice Roast chook Fish Egg Leafy salad Less lettuce salad Veg-forward Grill me Schnit me Pizza Frit me Low & slow Baking tips Crumble Slice Muffin Cookie Cheesecake Cake Love your leftovers Index Conversion chart Thanks
