Agribusiness and primary industries Books

Book SynopsisThe fourth edition of a bestseller, this book presents, in a clear, concise, and visual way, the main biological content required by all the examining boards for both the GCSE Double Award Science and separate Biology Award, including IGCSE. It is also useful as an introductory guide for AS Biology. The fourth edition has been revised to include new material on industrial fermenters and their applications, plus additional material on flowering plants.Trade ReviewPraise for the Previous Edition:...an excellent book. It is well worth getting hold of a copy to see for yourself.—School Science ReviewTable of ContentsCells. Biological Molecules. Variation and Inheritance. Applications of Genetics. Cell Division and Evolution. Ecology. Human Effects on the Environment. Nutrition and Circulation. Gas Exchange and Respiration. Homeostasis. Reproduction. Coordination. Plants.

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Book SynopsisOverseas Press Club Award Winner 2016A shocking investigative journey into the way the resource trade wreaks havoc on Africa, The Looting Machine' explores the dark underbelly of the global economy.The Looting Machine' is a searing exposé of the global web of traders, bankers, middlemen, despots and corporate raiders that is pillaging Africa's vast natural wealth. From the killing fields of Congo to the crude-slicked creeks of Nigeria, a great endowment of oil, diamonds, copper, iron, gold and coltan has become a curse that condemns millions to poverty, violence and oppression. That curse is no accident. This gripping investigative journey takes us into the shadows of the world economy, where secretive networks conspire with Africa's kleptocrats to bleed the continent dry. And like their victims, the beneficiaries of this grand looting have names.Trade Review‘Revealing … Explains lucidly how the oil and mineral bonanza subverts societies … particularly acute in analysing how multinationals connive in this institutionalised theft … This intelligent book should give us all pause for thought when we fill our cars with petrol’ Sunday Times ‘A powerful case, through anecdote and evidence, that the dirty trade in raw materials serves individuals’ own enrichment’ The Times ‘[Burgis] presents a lively portrait of the rapacious “looting machine” … a rich collage of examples showing the links between corrupt companies and African elites’ Economist ‘A great scrapbook of exploitation. Burgis has the good sense not to present it in an alarmist way, but with an understatement that is far more powerful … [it] is in part a means of self-exoneration, a way of making amends to those he ultimately could not help … He has done a service to some of the world’s poorest people’ Financial Times ‘Excellent. Burgis ensures that we don’t stop wondering who does what in Africa and how we are all party to what Western “investors” are up to. The post-colonial corruption and rape of African resource to the benefit of western consumption is still alive and horribly well’ Jon Snow ‘Burgis has managed to uncover a system responsible for the wholesale looting of Africa’s mineral resources for the benefit of oligarchic and state interests around the world. Burgis, a gifted young journalist, has tracked down all these characters across some of Africa’s most dangerous hotspots and beyond. Vivid, eye-popping and even at times very funny’ Misha Glenny, author of ‘McMafia’ ‘Makes an important case colourfully, convincingly and at times courageously as he confronts some of those involved in the pillaging’ Observer ‘[An] excellent, finely reported book … The great value lies in its fresh detail, storytelling and the characters Burgis introduces. Crammed with colour and lively investigative reporting’ Literary Review ‘[A] major contribution’ TLS

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Book SynopsisA practical, systems-based approach for a more sustainable farming operation "Ben Hartman has revolutionized his methods, cut down his work hours dramatically, and shrunk the size of his farm, all while making a better income."—Civil Eats To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family’s one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. Inside The Lean Farm you'll discover how to apply lean practices like: Every Tool In Its Place Ten Types of Farm Waste Establish Pull, Don't Push Limits of Lean Lean for More Profit and much more! While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman’s prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes. Ben Hartman was named a "Grist 50! Fixer" "The Lean Farm should be dissected, digested, and discussed—then applied—on every single farm: big or small, wholesale or retail, livestock or produce. It would make all farms more profitable, productive, and pleasurable.”—Joel Salatin, owner of Polyface FarmTrade ReviewBooklist- "The concept of ‘lean' manufacturing originally began during the 1980s in Japanese auto factories, such as those owned by Toyota, and it embraces a work ethic of eliminating as much waste as possible to give consumers the best value for their purchase. Using his own Clay Bottom Farm in Indiana as a proving ground, Hartman adapted this lean philosophy to support a thriving business, growing and selling enough specialty produce to support himself and his wife by harvesting only a single acre of land. In this lucidly written, well-organized guidebook, Hartman lays out the fundamentals of lean farming for any grower hoping to follow his example, from limiting materials and transportation needs to more efficiently using staff member talents. Along with many useful charts and photos, Hartman includes 10 case studies from his own farm, illustrating how trimming away unneeded practices led to big production gains. Although Hartman’s target audience here is organic, small-scale growers, anyone involved in a larger agribusiness owned operation will find his advice remarkably useful and ultimately very profitable.” “Ben Hartman is diversified farming's Dean of Lean. He walks the talk, sharing insights on how lean principles helped his farm and how they can help yours. ‘Lean’ is the epitome of efficiency, an essential ingredient of any successful farm.”--Richard Wiswall, author of The Organic Farmer’s Business Handbook“With lean principles, what’s good for the farm is even better for the farmer. As we invite new farmers back to the land, into vacant lots, and onto rooftops, we have to give them the tools for success and the ability to sustain. ‘Lean farming’ won’t leave you trying to turn a farm into an automotive factory, but you will get a whiff of what it means when the rubber hits the road.”--Philip Ackerman-Leist, author of Rebuilding the Foodshed “Farming is not just a business, but it's still a business, and Hartman's application of Toyota's efficiency principles to the farm is nothing short of profound. As I read this fantastic book, my mind literally skipped from procedure to place on our farm with new ideas on how to create efficiencies. The Lean Farm should be dissected, digested, and discussed--then applied--on every single farm: big or small, wholesale or retail, livestock or produce. It would make all farms more profitable, productive, and pleasurable.”--Joel Salatin, owner of Polyface Farm, author of You Can Farm and Folks, This Ain't Normal“Anyone who thinks lean is only for a factory should read this book. Ben Hartman, with simple but eloquent prose and delightful figures and photos, demonstrates how all aspects of lean can apply to farming, a process of growing and selling living things. The mysterious uniqueness of farming under constantly changing conditions became clear as Ben learned to understand his customers and his value streams to increase value and eliminate waste. And lean reinforced, rather then replaced, the strong social values of the Hartman farm.”--Jeffrey Liker, author of The Toyota Way“Farmers are good at farming—it is what they enjoy doing! At the same time, planning, organizing, and working out everything most efficiently is often not done as easily. The Lean Farm will help us all easily increase flow, production, and income. It is a treasure trove of possibilities without the need for increased investment!”--John Jeavons, author of How to Grow More Vegetables, executive director of Ecology Action, and developer of sustainable, biologically intensive mini-farming“If you want to see, right now, what food farming will look like in the coming years, this is the book for you. Using the kind of super-efficiency that new-age manufacturing has perfected, author Ben Hartman describes, in great detail and with superb illustrations, how he and his wife reduced their farm size from three acres to one and still make a decent living on it.”--Gene Logsdon, author, The Contrary Farmer"We give every new employee a copy of Ben’s writing to study. Adopting lean principles has been critical for bringing organization, focus, and harmony to our 100-acre fully diversified vegetable farm. ‘A place for every thing, and every thing in its place’ is a refrain we repeat over and over."--Pete Johnson, organic farmer and owner of Pete’s Greens, Craftsbury, Vermont“Clay Bottom Farm is a gem of a place in northern Indiana, where we are repeatedly told that you need a thousand acres to make a living as a farmer. Ben Hartman and his wife Rachel disprove this ‘conventional wisdom’ every day by managing a thriving farm business, not on a thousand acres, but on just one. In The Lean Farm, Ben explains how their elegant approach can be applied by anyone. His writing, like his farm, is clean, well organized, and easy to follow—but his ideas are revolutionary. The Lean Farm is one of the most original and innovative books on food and farming to come out in the last decade.”--Steve Hallett, Professor of Horticulture, Purdue University, and author of Life without Oil and The Efficiency Trap

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Book SynopsisVeterinarians, vet techs, dog breeders, trainers, and show judges will greatly benefit from this canine anatomy coloring atlas. Essential anatomic and physiologic concepts are explained and diseases common to each region are discussed. The 195 black and white line drawings allow readers to color the drawings of the anatomical structures: a 'do it yourself' format that maximizes comprehension and retention.Table of ContentsContentsHow to Use this Coloring AtlasSurface of the BodyPlate 1 Regions of the Dog’s BodyPlate 2 Directional TermsPlate 3 Body PlanesPlate 4 Anatomy of Canine SkinPlate 5 Functions of Canine SkinPlate 6 Types of Hair CoatsOrgans of Movement: Bones, Joints, and MusclesPlate 7 Skeleton of the DogPlate 8 Vertebral ColumnPlate 9 Ribs and SternumPlate 10 Anatomy of a Long BonePlate 11 Bone DevelopmentPlate 12 Bones of the Shoulder, Arm, and ForearmPlate 13 Carpal, Metacarpal, and Digital BonesPlate 14 Structure of JointsPlate 15 Joints of the ForelimbPlate 16 FasciaPlate 17 Superficial Muscles of the DogPlate 18 Deeper MusclesPlate 19 Deeper Shoulder and Arm MusclesPlate 20 Forearm and Forefoot MusclesPlate 21 Forelimb NervesPlate 22 Forelimb Blood VesselsPlate 23 The Dog’s Feet (Paws)Plate 24 Types of Feet (Paws)Plate 25 Bones of the PelvisPlate 26 Bones of the Thigh and LegPlate 27 Bones of the TarsusPlate 28 Joints of the HindlimbPlate 29 Hip JointPlate 30 Stifle JointPlate 31 Hindlimb Muscles – Lateral ViewsPlate 32 Hindlimb Muscles – Medial ViewsPlate 33 Hindlimb NervesPlate 34 Hindlimb Blood VesselsPlate 35 Back and Neck MusclesPlate 36 TailsPlate 37 Forelimb ConformationPlate 38 Hindlimb ConformationThe Dog’s HeadPlate 39 The Skull and Associated BonesPlate 40 Cavities and Openings in the SkullPlate 41 Types of SkullsPlate 42 The Eye and Accessory Ocular StructuresPlate 43 The Dog’s NosePlate 44 The Dog’s EarPlate 45 External Ear TypesPlate 46 Lateral Structures of the HeadPlate 47 Ventral Structures of the HeadDigestive SystemPlate 48 The Dog’s TeethPlate 49 Dental Variations in DogsPlate 50 Salivary GlandsPlate 51 Oral Cavity, Tongue, Pharynx, and EsophagusPlate 52 Contents of the Abdominal CavityPlate 53 Stomach and Small IntestinePlate 54 Liver and PancreasPlate 55 Large Intestine, Anus, and Anal SacsBody Cavities and Serous MembranesPlate 56 Body Cavities and Serous MembranesPlate 57 In Place Positions of Internal OrgansCardiovascular SystemPlate 58 Major Circulatory PatternsPlate 59 The Canine HeartPlate 60 Vessels and Related Organs in the Thoracic CavityPlate 61 Vessels of the Abdominal CavityPlate 62 Superficial Vessels of the Head and NeckPlate 63 The Dog’s Pulse. Venipuncture SitesImmune SystemPlate 64 Bone Marrow, Thymus, and SpleenPlate 65 Lymph Nodes and Lymph VesselsPlate 66 TonsilsRespiratory SystemPlate 67 Nasal Cavity and NasopharynxPlate 68 LarynxPlate 69 Trachea and LungsUrinary SystemPlate 70 Kidneys, Ureters, Bladder, and UrethraFemale Reproductive SystemPlate 71 Vulva and VaginaPlate 72 Uterus, Uterine Tubes, and OvariesPlate 73 Fetal Membranes. The PlacentaPlate 74 ParturitionPlate 75 Canine Mammary GlandsMale Reproductive SystemPlate 76 Genital Organs of the DogPlate 77 Prostate Gland. PenisPlate 78 Descent of the Canine TestesNervous SystemPlate 79 The Dog’s BrainPlate 80 Cranial NervesPlate 81 Spinal Cord and Spinal NervesPlate 82 Autonomic Nervous SystemPlate 83 Meninges and Cerebrospinal FluidEndocrine SystemPlate 84 Locations of Major Endocrine OrgansIndex

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Book SynopsisThe definitive guide to forestry, and the main resource for forestry students

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Book SynopsisWith a terrific array of rare and unpublished images, John McWilliams looks at some of the fishing boats that can be found around the coast of Britain.

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Book SynopsisThe Nature of the Future plumbs the innovative, far-ranging, and sometimes downright strange agricultural schemes of nineteenth-century farms in the northern US. The nostalgic mist surrounding farms can make it hard to write their history, encrusting them with stereotypical rural virtues and unrealistically separating them from markets, capitalism, and urban influences. The Nature of the Future dispels this mist, focusing on a place and period of enormous agricultural vitalityantebellum New York Stateto examine the largest, most diverse, and most active scientific community in nineteenth-century America. Emily Pawley shows how improving farmers practiced a science where conflicting visions of the future landscape appeared and evaporated in quick succession. Drawing from US history, environmental history, and the history of science, and extensively mining a wealth of antebellum agricultural publications, The Nature of the Future reveals how improvers transformed American landscapes aTrade ReviewWinner * History of Science Society 2021 Philip Pauly Prize *"Pawley has written a powerful book that should shatter popular myths that portray antebellum rural New York as a “virtuous, sentimental, unchanging” bastion of the family farm. . . . This is an important story that should be foundational reading for anyone interested in the roots of our modern food system. . . . Scholars of capitalism and the environment will find much to mine in Pawley’s book." * Environmental History *"Readers will discover an important idea and a fascinating detail on every page of this remarkable book." * Business History Review *"An important work, deeply researched, strikingly incisive, and stunningly original. . . . Pawley adds depth and nuance to our understanding of antebellum culture and society. . . . And because Pawley approaches her subject matter with both a discerning eye and a sense of delight, her prose, for all its erudition, is laced with charm and wit. . . . If The Nature of the Future whets our intellectual appetites for more, it is because Pawley’s scholarship has yielded a bumper crop of food for thought. Dig in." * Agricultural History *"Provocative and engaging. . . This concise and elegantly written monograph makes an excellent contribution to the social, cultural, and economic historiography of New England as well as antebellum America more broadly." * New England Quarterly *“The Nature of the Future is a crisply written and lively account of agricultural improvement in the antebellum Northeast. Come for the mammoth squashes, drunken plants, and butter battles; stay for the incisive and illuminating history, brilliantly told.” -- Wendy A. Woloson, author of Crap: A History of Cheap Stuff in America“In this book, Pawley deftly hands us invention, experimentation, evidence, truth . . . and mulberries. In nineteenth-century bookkeeping of field nutrients, raucous debates over apple varieties, and Thoreau’s sarcasm, she discovers the science, economics, and commercial imagination that shaped American farming and our modern meals. The writing is a delight—insightful, sure, and often funny. The Nature of the Future will be of keen interest to historians of capitalism, place, and food—and to anyone helping chart our environmental present.” -- Conevery Bolton Valencius, author of The Lost History of the New Madrid Earthquakes“Pawley shatters historians’ preconceptions about who and what belong in the histories of science and capitalism. Even the animals, plants, and soils have captivating pasts. Vivid and witty, this book rewrites the history of the early US from the perspective of those who fed it.” -- Jessica M. Lepler, author of The Many Panics of 1837Table of ContentsIntroduction: Bending Reality with Large Strawberries Part 1 Performances 1 Capitalist Aristocracy 2 No Ordinary Farmers Part 2 Experiments 3 Experiments All for Worldly Gain 4 Trying Machines Part 3 Futures 5 Coining Foliage into Gold 6 Divining Adaptation Part 4 Values 7 Truth in Fruit 8 The Balance-Sheet of Nature Epilogue Acknowledgments List of Abbreviations Notes Index

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Book SynopsisMichael Day''s Veterinary Immunology: Principles and Practice is the adopted text in numerous veterinary schools throughout the world. Updated and revised by Brian Catchpole and Harm HogenEsch with advances in knowledge since 2014, this third edition reflects the rapid developments in the field internationally, while preserving the strengths of Day''s original writing. It adds numerous case studies demonstrating the clinical context across companion and farm animals.The textbook presents information on commonly used diagnostic test procedures and includes learning objectives at the start and key points at the end of each chapter, standard symbols in diagrams throughout the text to provide continuity, clinical examples and clinicopathological figures throughout, and a glossary of terms and list of commonly used abbreviations. Short animations are viewable via the Support Materials tab on the Routledge webpage, adding a new element of practical application. ExplorTrade ReviewPraise for the previous editions"Information is clearly presented and well written, layering immunological knowledge with each chapter. I found the chapter lengths perfect – providing comprehensive information without being overwhelming. The objectives of each chapter are defined at the beginning and key points concisely reviewed at the end, allowing easy navigation and assisting comprehension. The excellent illustrations are a boon for visual learners. Immunological systems, diagnostic test procedures, clinical disease, therapy, and recent developments in the field are explored. Finally a series of case studies helps bring together and test your understanding. ... A practical textbook for students and handy reference for clinicians. ... the authors kept a challenging subject alive with analogy, illustration and clear explanations, providing a basic knowledge of immune function and clearly relating this to clinical practice. I would recommend this book to anyone challenged, intrigued or inspired by veterinary immunology."—Caroline Blundell, BVetMed CertSAM RCVS, in the Journal of Feline Medicine and Surgery"... an excellent tool to understand the basic principles of immunology and veterinary immunology. ... updated with the most recent advances in veterinary immunology developments. ... the basic knowledge provided is always practice-oriented, with practical examples on disease pathogenesis and diagnosis. This is why this book is not only a useful tool for undergraduates, but also for postgraduate veterinarians either doing a PhD, internship or residency in any area of veterinary medicine. But it is also a useful tool for veterinary clinicians who are keen to have a solid and deeper understanding of the immunology of diseases and routine procedures (such as vaccination or immunotherapy). ... The format of this book is very helpful, with a great number of illustrations and graphics that I found extremely valuable to gain understanding of difficult concepts or mechanisms, as well as the learning objectives and key points boxes in each chapter."—Albert Lloret, DVM, in European Journal of Companion Animal Practice"…an excellent companion to veterinary science students in their study of immunology and for the practising veterinarian interested in gaining a greater understanding of the principles behind clinical immunology."—Australian Veterinary Journal"This is a wonderful tool, very clearly designed and beautifully illustrated.. the reader is guided very logically in a journey of discovery of the immune system …and the authors are keen on explaining clearly the latest knowledge in their field."—Tomorrow’s Vets"Veterinary Immunology: Principles and Practice is exactly the type of textbook necessary for teaching immunology to veterinary students. It is also an excellent reference for practitioners and residents who need to review immunology in preparation for board examinations. The format of the book is inviting, with diagrams or photographs on most pages. Tables with pertinent information are well placed and easily understood. Having taught immunology to veterinary students at the University of California -Davis for over 30 years, I appreciate the logical order in which the material is presented. ... a concise, well-written, and well-illustrated book that will be very useful for teaching veterinary immunology."—Laurel J. Gershwin, DVM, PhD, DACVM, University of California-Davis, in Vet Med Today: Book Reviews, JAVMATable of ContentsAn overview of the immune system Important concepts and principles of innate and adaptive immunity. Introduction. History of immunology. The immune system: An overview. Principles of innate immunity. Principles of adaptive immunity. Evolution of the immune system. Key points. Cells and tissues of the immune system. Introduction. Haematopoesis and production of white blood cells. Primary lymphoid tissues. Secondary lymphoid tissues. The lymphatic system, lymphocyte recirculation and immune surveillance. Key points. Innate immunity. Introduction. Defensive barriers. Pattern-recognition receptors. Phagocytes and phagocytosis. Innate lymphoid cells and natural killer cells. Lymphocytes with restricted diversity of antigen receptors. The interferon response. The inflammatory response. The acute phase response. Systemic inflammatory response syndrome. The complement system. Key points. Lymphocyte development. Introduction. Antigen recognition by lymphocytes. Development of B lymphocytes. T cell development and maturation. Key points. The major histocompatibility complex and antigen presentation. Introduction. The major histocompatibility complex. MHC class I processing pathway. MHC class II processing pathway. Antigen presentation by CD1 molecules to NKT cells. Antigen presenting cells. Genetics and inheritance of the MHC. MHC associations with immune function and disease. MHC and transplantation / tissue graft rejection. Key points. Cytokines, chemokines and their receptors. Introduction. Chemokines and chemokine receptors. Cytokines and cytokine receptors. Key points. The biology of T lymphocytes. Introduction. Chemokines and chemokine receptors. Cytokines and cytokine receptors. Key points. Antibody structure and function. Introduction. Antibody structure. Antibody binding to antigen. Biological properties of antibody. Immunoglobulin classes. Key points. The biology of B lymphocytes. Introduction. Antigen recognition by B cells. Activation of B lymphocytes. The immunoglobulin class switch. Kinetics of the antibody response. Monoclonal antibodies. Key points. Immunodiagnostics: Serology, immunoassays and measurement of cell-mediated immunity. Introduction. Serological tests and immunoassays. Immunophenotyping. Lymphocyte stimulation assays. Tests of cytotoxic function. Tests of phagocytic cell function. Key points. The immune response to infectious agents. Introduction. The immune response to viral infection. The immune response to bacterial infection. The immune response to helmith infection. The immune response to protozoal infection. The immune response to fungal infection. Key points. Immune evasion by pathogens. Introduction. Evading the innate immune response. Evading the antibody-mediated adaptive immune response. Evading the cell-mediated adaptive immune response.Specific viral strategies for immune evasion. Key points. Vaccination. Introduction. Passive immunization. Active immunization. Vaccine technologies. Vaccines for non-infectious diseases. Vaccine adjuvants. Routes of administering vaccines. Basic principles of vaccination. Vaccination failure. Adverse consequences of vaccination. Key points. Immune system ontogeny and neonatal immunology. Introduction. Immune system ontogeny. Passive transfer of maternal immune protection. Neonatal vaccination. Failure of passive transfer. Neonatal isoerythrolysis. Early life immune development. Key points. Immunological tolerance and immune suppression. Introduction. Tolerance and tolerance mechanisms. Central tolerance. Peripheral tolerance. Mucosal tolerance. Fetomaternal and neonatal tolerance. Antibody-mediated suppression. The neuroendocrine-immunological loop. Key points. Immunodeficiency. Introduction. Primary immunodeficiency. Secondary immunodeficiency. Key points. Hypersensitivity reactions. Introduction. The Gell and Coombs classification of hypersensitivity. Type I hypersensitivity. Type II hypersensitivity. Type III hypersensitivity. Type IV hypersensitivity. Key points. Hypersensitivity disorders and allergic disease. Introduction. Factors predisposing to allergic disease. Systemic allergic reactions. Allergic skin disease. Respiratory disease. Gastrointestinal disease. Diagnosis of allergic disease. Key points. Autoimmunity and autoimmune disease. Introduction. The genetic basis for autoimmunity. Intrinsic / host factors in susceptibility to autoimmune disease. Extrinsic / environmental factors in susceptibility to autoimmunity. Autoimmune diseases mediated by autoantibodies. Autoimmune diseases mediated by autoreactive T cells. Diagnostic tests for autoimmune disease. Key points. Cancer immunology and immune system neoplasia. Introduction. Tumour antigens. The anti-tumour immune response. Tumour-promoting immune activity. Immune evasion by tumours. Immunotherapy to enhance the anti-tumour immune response. Tumours of the immune system. Key points. Immunotherapy. Introduction. Immunosuppressive agents. Janus kinase inhibitors. Intravenous immunoglobulin therapy. Allergen-specific immunotherapy. Monoclonal antibody therapy. Cytokine therapy. Immunostimulatory agents. Key points. Case studies in clinical immunology.

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Book Synopsis

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Book SynopsisAn essential guide to the role of microeconomic incentives, macro policies, and technological change in enhancing agriculture resilience. Climate change and the recent COVID-19 pandemic have exposed the vulnerability of global agricultural supply and value chains. There is a growing awareness of the importance of interactions within and between these supply chains for understanding the performance of agricultural markets. This book presents a collection of research studies that develop conceptual models and empirical analyses of risk resilience and vulnerability in supply chains. The chapters emphasize the roles played by microeconomic incentives, macroeconomic policies, and technological change in contributing to supply chain performance. The studies range widely, considering for example how agent-based modeling and remote sensing data can be used to assess the impact of shocks, and how recent shocks such as the COVID-19 pandemic and the African Swine fever in China affected agricuTable of ContentsPreface Introduction Pol Antràs and David Zilberman 1. Symbiotic, Resilient, and Rapidly Transforming Food Supply Chains in LMICs: Supermarket and E-commerce Revolutions Helped by Wholesale and Logistics Co-pivoting Thomas Reardon and David Zilberman 2. Global Agricultural Value Chains and Structural Transformation Sunghun Lim 3. Exchange Rate Volatility and Global Food Supply Chains Sandro Steinbach 4. Fertilizer and Algal Blooms: A Satellite Approach to Assessing Water Quality Charles A. Taylor and Geoffrey Heal 5. Demand Shocks and Supply Chain Resilience: An Agent-Based Modeling Approach and Application to the Potato Supply Chain Liang Lu, Ruby Nguyen, Md Mamunur Rahman, and Jason Winfree 6. The Performance and Future of Ag Supply Chains A. G. Kawamura 7. Exploring Spatial Price Relationships: The Case of African Swine Fever in China Michael Delgado, Meilin Ma, and H. Holly Wang 8. Concentration and Resilience in the US Meat Supply Chains Meilin Ma and Jayson L. Lusk 9. Labor Dynamics and Supply Chain Disruption in Food Manufacturing A. Ford Ramsey, Barry K. Goodwin, and Mildred M. Haley 10. Has Global Agricultural Trade Been Resilient under COVID-19? Findings from an Econometric Assessment of 2020 Shawn Arita, Jason Grant, Sharon Sydow, and Jayson Beckman Contributors Author Index Subject Index

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Book SynopsisThis concise instructional guide condenses the most important aspects of large animal handling. It provides a portable, durable, beside-the-animal means of learning, as well as a convenient way to refresh on how to strive for safety and efficacy in animal handling techniques. It is ideal for use during veterinary placements in all settings from farm to laboratory, to riding school. The text covers: Handler safety Animal safety Sanitation Approach and capture Routine handling and release procedures Handling for medical procedures Use and supply sources of restraint equipment A Companion Website provides additional self-assessment questions and answers to aid learning.Important reading for undergraduate veterinary students on EMS rotations, as well as practicing veterinarians, technicians, and assistants, the book covers species encountered in farm, equine, and laboratory settings.You can hear the author discuss the topics covered in this book on his weekly podcast âBetter Animal Handlingâ: https://www.betteranimalhandling.com/Table of ContentsSafer Animal Handling and Physical Restraint. Handling and Animal Welfare. Good Handling Needs Transparency. The More Effective Handler: The Art of Firm Kindness. Conditions for Handling and Restraint. Risks of Injury. Risks of Disease to Handlers and Other Animals. Ethical Concerns. Use of Force. Responsibilities for the Actions of Assistant Handlers. Legal Considerations. Roles of Chemical and Physical Restraint. Keys to Good Handling of Large Animals. Ideals and Realities. Large Animal Behavior. Behavior and Handling. Predator or Prey Behavior. Predators. Animal Hierarchy: Social Dominance. Socialization with Humans. Flight Zone and Point of Balance. Senses and Behavior. Resistance Behaviors. Species Differences in Aggression and Avoidance. Training Methods for Handling Large Animals. Health and Behavior. Stereotypic Behavior and Environmental Enrichment. Nutraceuticals and Behavior. Animal Behavior Specialists. Ropes, Knots, and Hitches. Terminology and Rope Construction. Equipment Maintenance. Equipment Safety. Useful Knots, Bends, and Hitches for Animal Handlers. Using a Lariat. Horses, Donkeys, and Mules. Natural Behavior of Horses. Safety First. Approaching, Catching, and Releasing. Handling for Routine Care and Management. Handling for Common Medical Procedures. Special Equipment. Transporting Horses. Donkeys, Mules, and Hinnies. Cattle. Natural Behavior of Cattle. Safety First. Approaching and Catching. Handling for Routine Care and Management. Handling for Common Medical Procedures. Transporting Cattle. Small Ruminants. Species Characteristics. Natural Behavior of Small Ruminants. Safety First. Sheep. Goats. South American Camelids (Llamas and Alpacas). Transporting Small Ruminants. Swine. Natural Behavior of Swine. Safety First. Approaching and Catching. Handling for Routine Care and Management. Handling for Common Medical Procedures. Transporting Swine. Poultry. Natural Behavior of Poultry. Safety First. Approaching, Catching, and Routine Handling. Handling for Common Medical Procedures. Appendix. Supply Sources of Large Animal Handling and Restraint Equipment. Multiple Species References.

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Book SynopsisA collection of invited papers presented to mark the 70th birthday of Professor Sir Alan Cottrell. Contents: dislocations and cracks; theory of the yield point and of strain ageing in steel; ductile and brittle failure in steel/pressure vessel assessments; dislocation reactions; the nature of grain boundaries in ordered alloys; radiation damage and point defects; ''the metallic state revisited''; microstructural characterisation of defects and mechanisms; creep and creep fracture; fibre reinforcement at the metallurgy laboratory at Cambridge 1958-67; strengths of grain boundaries in pure metals.

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Book SynopsisA deeply researched and eye-opening history that shows how Monsanto came to have outsized influence over our food system.

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Book SynopsisA fascinating selection of previously unpublished images documenting the final years of steam on Britain's coalfields, featuring photographs from England, Scotland and Wales.

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Book SynopsisGain state-of-the-art knowledge of new research and developments in transgenic technology! Genetically Modified Crops: Their Development, Uses, and Risks provides groundbreaking information on the integration of foreign DNA into the nucleus of a plant cell to produce a positive transformation. This volume details methods of gene delivery, laboratory tools and techniques to increase success rates, and the benefits, risks, and limitations of these methods. Authors at the forefront of this developing technology provide a comprehensive overview of transgenic crops and vital research on specific plant genera that have undergone transgenic transformation. Agricultural biotechnology has become a national and necessary mainstay of farming and food production, and this book is an important scientific tool to keep you informed of the latest protocols of genetic transformation. This book also outlines the goals that scientists are striving to reach, such as targeted gene expression where the gene only expresses itself at a certain time in the plant’s life cycle, but disappears before human consumption. One of the greatest concerns is maintaining the welfare of the consumer, and in this volume the authors repeatedly discuss their findings in terms of safety for human consumption. With Genetically Modified Crops: Their Development, Uses, and Risks, you’ll explore: the history of crop transformation and the techniques most commonly used for gene delivery, including biolistic bombardment and Agrobacterium-mediated transformation various methods of determining successful gene transfer in putative transgenic plants, such as blotting, functional assaying, and progeny testing the utilization of recombinase-directed plant transformation to improve faithful and consistent gene delivery and transference the successful reproduction of an insecticidal protein from chicken eggs in transgenic cornand its benefits to society the current status of risk assessment and examples of incidents that have raised the level of concern about genetically modified plants outside the lab This book also contains several chapters about current methods of transformation involving specific crops such as: cotton wheat alfalfa sorghum rice and more! Genetically Modified Crops: Their Development, Uses, and Risks is an indispensable guidebook for agronomists, plant and molecular geneticists, and students in agronomy, genetics, entomology, horticulture, and plant pathology. This manual is also useful to concerned consumers who wish to know the latest scientific findings on genetically modified crops. Complete with references, figures, and photographs, this book is a must-read to keep up to date with science and technology.Table of ContentsAbout the Editors,, Contributors,, Preface,, Chapter 1. Transformation: A Powerful Tool for Crop Improvement (D. Z. Skinner, S. Muthukrishnan, and G. H. Liang),, Introduction,, Incorporation of Transgenes into Crops,, Methodology of Producing Transgenic Plants,, Confirmation of Putative Transgenic Plants and Transformation Efficiency,, Crop Species Amenable to Transformation,, Current and Future Transgenic Crops,, Food Safety and Risk Analysis,, Chapter 2. Mechanism(s) of Transgene Locus Formation (David A. Somers, Paula M. Olhoft, Irina F. Makarevitch, and Sergei K. Svitashev),, Introduction,, Plant Genetic Engineering Systems,, Transgene Loci,, Mechanisms for Transgene Locus Formation,,Chapter 3. Gene Stacking Through Site-Specific Integration (David W. Ow),, Introduction,, Heterologous Site-Specific Recombination Systems,, Targeting via Cre- lox ,, Targeting via FLP- FRT ,, Expression of Targeted Transgenes,, Prospects for Gene Stacking ,, C31 Site-Specific Recombination System,, Concluding Remarks,, Chapter 4. Transgenics of Plant Hormones and Their Potential Application in Horticultural Crops (Yi Li, Hui Duan, Yan H. Wu, Richard J. McAvoy, Yan Pei, Degang Zhao, John Wurst, Qi Li, and Keming Luo),, Introduction,, Auxins,, Cytokinins,, Gibberellins,, Ethylene,, Abscisic Acid,, Concluding Remarks,, Chapter 5. Avidin: An Egg-Citing Insecticidal Protein in Transgenic Corn (Karl J. Kramer),, Introduction,, Mechanism of Action,, History of Commercialization,, Demonstration of H

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Book SynopsisEcological Management of Mining: Achieving Environmental Compliance is a study and comparison - global in scope - of current practices used by mining firms striving for ecological management. The author takes an integrated and interdisciplinary approach in addressing, analyzing and working towards solutions regarding the complex challenges posed by managing the environmental impacts of mining. The issues addressed range from the ecotoxicological effects of metal residues to the land use effects of mining and from socioeconomic impacts to environmental regulation. The goal of this book is to assist mining companies throughout the world to achieve environmental compliance and improve competitiveness in the context of growing environmental regulation and technological innovation. It is an essential book for the wide variety of professionals working on issues in mining. Like the book and the research itself, the audience is integrated and interdisciplinary including engineers, planners, ecologists, policy makers and economists.FeaturesTable of Contentsis a study and comparison - global in scope - of current practices used by mining firms striving for ecological management. The author takes an integrated and interdisciplinary approach in addressing, analyzing and working towards solutions regarding the complex challenges posed by managing the environmental impacts of mining. The issues addressed range from the ecotoxicological effects of metal residues to the land use effects of mining and from socioeconomic impacts to environmental regulation. The goal of this book is to assist mining companies throughout the world to achieve environmental compliance and improve competitiveness in the context of growing environmental regulation and technological innovation. It is an essential book for the wide variety of professionals working on issues in mining. The book and the research itself are integrated and interdisciplinary.

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Book SynopsisHow do we extend the 'conservation ethic' to include the cultural links between local populations and their physical environments? Can considerations of human capital be incorporated into the definition and measurement of sustainability in managed forests? Can forests be managed in a manner that fulfills traditional goals for ecological integrity while also addressing the well-being of its human residents? In this groundbreaking work, an international team of investigators apply a diverse range of social science methods to focus on the interests of the stakeholders living in the most intimate proximity to managed forests. Using examples from North America, Asia, Africa, and Latin America, they explore the overlapping systems that characterize the management of tropical forests. People Managing Forests builds on criteria and indicators first tested by the editors and their colleagues in the mid-1990s. The researchers address topics such as intergenerational access to resources, gender relations and forest utilization, and equity in both forest-rich and forest-poor contexts. A copublication of Resources for the Future (RFF) and the Center for International Forestry Research (CIFOR).Trade Review'Offers fascinating insights into how people who live in and around tropical forests think about and use their systems of resources.' Jeffrey A. McNeely, IUCN - The World Conservation Union 'An impressive piece of research on theinholder problem. An important reference for scientists who are concerned about biodiversity conservation.' Thomas K. Rudel, Rutgers UniversityTable of ContentsIntroduction: History and Conceptual Framework Carol J. Pierce Colfer and Yvonne Byron, with Ravi Prabhu and Eva Wollenberg Section One: Gender and Diversity in Forest Management 1. Gender and Diversity in Assessing Sustainable Forest Management and Human Well-Being: Reflections on Assessment Methods Tests Conducted in Bulungan, East Kalimantan, Indonesia Cynthia L. McDougall 2. The Place of Rural Women in the Management of Forest Resources: The Case of Mbalmayo and Neighboring Areas in Cameroon Anne Marie Tiani 3. Changing Gender Relationships and Forest Use: A Case Study from Komassi, Cameroon Katrina Brown and Sandrine Lapuyade Section Two: A Conservation Ethic in Forest Management 4. Traditional Knowledge and Practice of Biodiversity Conservation: The Benuaq Dayak Community of East Kalimantan, Indonesia Mustofa Agung Sardjono and Ismayadi Samsoedin 5. Assessing People's Perceptions of Forests: Research in West Kalimantan, Indonesia Carol J. Pierce Colfer, Joseph Woelfel, Reed L. Wadley, and Emily Harwell 6. In Search of a Conservation Ethic Agus Salim, Mary Ann Brocklesby, Anne Marie Tiani, Bertin Tchikangwa, Mustofa Agung Sardjono, Roberto Porro, Joseph Woelfel, and Carol J. Pierce Colfer Section Three: Security of Intergenerational Access to Resources 7. Intergenerational Equity and Sharing of Benefits in a Developing Island State: Research in Trinidad Mario G nter 8. Assessing Intergenerational Access to Resources: Using Criteria and Indicators in West Kalimantan, Indonesia Carol J. Pierce Colfer, Reed L. Wadley, Emily Harwell, and Ravi Prabhu 9. Sustainability and Security of Intergenerational Access to Resources: Participatory Mapping Studies in Gabon Norbert Gami and Robert Nasi 10. Soil Fertility and the Generation Gap: The B n of Southern Cameroon Diane Russell and Nicod me Tchamou 11. Access to Resources in Forest-Rich and Forest-Poor Contexts Roberto Porro, Anne Marie Tiani, Bertin Tchikangwa, Mustofa Agung Sardjono, Agus Salim, Carol J. Pierce Colfer, and Mary Ann Brocklesby Section Four: Rights and Responsibilities to Manage Cooperatively and Equitably 12. From 'Participation' to 'Rights and Responsibilities' in Forest Management: Workable Methods and Unworkable Assumptions in West Kalimantan, Indonesia Carol J. Pierce Colfer and Reed L. Wadley 13. Rights and Means to Manage Cooperatively and Equitably: Forest Management among Brazilian Transamazon Colonists Noemi Miyasaka Porro 14. Rights to Manage the Forest Cooperatively and Equitably in Forest-Rich and Forest-Poor Contexts Bertin Tchikangwa, Mary Ann Brocklesby, Anne Marie Tiani, Mustofa Agung Sardjono, Roberto Porro, Agus Salim, and Carol J. Pierce Colfer Section Five: Comparisons: Geograhical and Temporal 15. Sustainable Rural Communities: General Principles and North American Indicators Joseph A. Tainter 16. Forest Cover Change Analysis as a Proxy: Sustainability Assessment Using Remote Sensing and GIS in West Kalimantan, Indonesia Rona A. Dennis, Carol J. Pierce Colfer, and Atie Puntodewo Conclusion: Concluding Remarks and Next Steps References Index

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Book SynopsisEssential reading for all those studying horticulture and keen gardeners. This clear introduction to the principles underlying the practical applications of horticulture opens up the excitement of plant growing and garden development without readers wading through complex information. The text supports the newly restructured RHS syllabus, and other horticultural qualifications.Trade Review'It is fantastic to have one ultimate reference text that students can refer to at all levels and that covers both the science behind growing plants and the application of science in plant management, propagation and production. This is an up-to-date look at developments in the horticultural industry and growing techniques in harmony with traditional approaches to horticultural techniques and practices. Extremely thorough but easy to read, superbly illustrated and the revision questions at the end of each chapter are invaluable for those students who want to check their own learning and go further with their studies. The case studies are extremely useful and relevant to modern teaching and learning methods. I will definitely be recommending this as the new bible for my students at all levels.' Caroline Wright, Nottingham Trent University'An exceptionally useful informative and most importantly up-to-date text for students of horticulture at all levels. Well written with clear illustrations allowing clear understanding of topics. Formatted in the way a good text book should with clear structure and logical progression through subjects. A good range of case studies, revision questions and the glossaries allows for structured independent and student centred learning. The linkage to course syllabus allows both student and tutor alike to use this work as a key reference text for all learning from experiential through to revision.' John Guy, Northumberland College'This book will no doubt be a great addition to horticultural teaching resources.' The Horticulturist'… [this] book and its associated website can be recommended not only to horticulture students but also to a wider readership, since they provide a near-comprehensive and up-to-date coverage of their subject.' John Edmondson, New Journal of Botany'… this is a useful and most welcome addition to a horticulturalist's library.' Leighton Dann, The BiologistTable of ContentsPreface; Acknowledgements; List of contributors; Part I. The Foundations: 1. Plant diversity Mike Thomas-Buffin and Tim Upson; 2. Plant structure Kelvin Mason; 3. Light Daphne Vince-Prue; 4. Water and its importance for plants Daphne Vince-Prue; 5. Climate, weather and seasonal effects Daphne Vince-Prue; 6. Soils and plant nutrients Chris Bird; 7. Flowers, fruits, and seeds Kelvin Mason; Part II. The Adjustments: 8. Propagating plants vegetatively Daphne Vince-Prue and Rosie Yeomans; 9. Gardening for science Aaron Mills; 10. Shaping plants Daphne Vince-Prue and Chris Bird; 11. Protected cultivation Chris Allen; Part III. The Applications: 12. Gardening for food Chris Bird; 13. Designing gardens and landscapes Jenny Shukman; 14. Using plants in the garden Jenny Shukman and Rosie Yeomans; 15. Gardening for science Aaron Mills; 16. Commercial horticulture Chris Allen; 17. Integrated pest management Neil Helyer; 18. Conservation and sustainability Jenny Shukman; Appendixes; Glossary; Figure credits; Index.

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Book SynopsisTable of Contents1. The Coffee Tree—Genetic Diversity and Origin 2. Cultivating Coffee Quality—Terroir and Agro-Ecosystem 3. Postharvest Processing—Revealing the Green Bean 4. Environmental Sustainability—Farming in the Anthropocene 5. Social Sustainability—Community, Livelihood, and Tradition 6. Economic Sustainability—Price, Cost, and Value 7. Experience and Experimentation: From Survive to Thrive 8. Cupping and Grading—Discovering Character and Quality 9. Trading and Transaction—Market and Finance Dynamics 10. Decaffeination—Process and Quality 11. The Roast—Creating the Beans' Signature 12. The Chemistry of Roasting—Decoding Flavor Formation 13. The Grind—Particles and Particularities 14. Protecting the Flavors—Freshness as a Key to Quality 15. The Brew—Extracting for Excellence 16. Water for Extraction—Composition, Recommendations, and Treatment 17. Crema—Formation, Stabilization, and Sensation 18. Sensory Evaluation—Profiling and Preferences 19. We Consumers—Tastes, Rituals, and Waves 20. Human Wellbeing—Sociability, Performance, and Health

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Book SynopsisThis book provides up-to-date information on the concepts and technologies in decentralized sanitation for wastewater treatment and management. It addresses the knowledge gap that exists between the understanding of centralized and decentralized wastewater treatment approaches. Decentralized Sanitation and Water Treatment: Concept and Technologies covers the sustainability principles and technologies involved, and common decentralized treatment and disposal methods. It includes topics like septage as a resource, resource recovery, anaerobic treatment of domestic sewage, and decentralized sanitation in various countries.Features Provides case studies from all around the world to explain the traditional and advanced technologies in decentralized sanitation and wastewater treatment Discusses real examples and cases from rural, urban, and peri-urban areas Focuses on interdisciplinary approaches of sustainability and circular econ

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Book SynopsisThe full colour, beautifully illustrated Modern Medicines from Plants: Botanical histories of some of modern medicine's most important drugs features information on plants from which we obtain modern prescription medicines. It outlines their historical uses as herbal medicines in the past two millennia, using primary sources, and describes how extracts from them, and their semisynthetic and synthetic derivatives, were developed to be today's therapeutic drugs and diagnostic chemicals. This book describes medicinal plants and their habitats, the diseases that their medicines treat, and the science of how they work.This amazing and unique book is a wonderful read for those with an interest in both herbal and prescription medicines. Written with authority by physicians and gardeners at the Garden of Medicinal Plants at the Royal College of Physicians, London, chapters detail the history and modern scientific research on plants and their medicines. It is very useful to pTrade Review"Modern medicine from plants" is a very accessible addition to any collection of books on nature and how we might benefit from its gentle management and sensitive interaction, especially when we need help "on the fly" or in the field.” G. Carlo Laurenzi OBE - former CEO of the Wildlife Trust; London; adviser to DEFRA; past member of the founding board of Rewilding Britain; and a long-time forager and bushcrafter.Table of ContentsIntroduction 1. Ammi majus – ammi, false Queen Anne’s lace, bullwort, bishop’s weed, herb william – ethoxsalen (8-methoxypsoralen) 2. Artemisia annua – sweet wormwood, annual wormwood, Qing-Hao – artemesinin and derivatives 3. Atropa belladonna – deadly nightshade; Datura stramonium – Jimson weed; and Mandragora, Hyoscyamus, Brugmansia, Scopolia – atropine and hyoscine 4. Betula pendula – silver birch - β-sitosterol 5. Camellia sinensis - tea; Coffea arabica – coffee; Theobroma cacao – chocolate – caffeine, theophylline 6. Camptotheca acuminata – camptotheca – camptothecin, topotecan and irinotecan 7. Capsicum annuum – chilli pepper – capsaicin 8. Catharanthus roseus – Madagascar periwinkle, Cayenne Jasmine, old maid, rosy periwinkle – vincristine, vinblastine 9. Cephalotaxus harringtonia – Chinese plum yew – harringtonine 10. Chondrodendron tomentosum – curare vine – tubocurarine 11. Cinchona species – quinine tree, Jesuit’s bark, Peruvian bark – quinine, quinidine 12. Citrus x limon – lemon – vitamin C 13. Colchicum autumnale – meadow saffron, autumn crocus, naked ladies – colchicine 14. Digitalis purpurea – purple foxglove – digitoxin; Digitalis lanata – woolly foxglove – digoxin 15. Dioscorea polystachya – yam; Glycine max – soybean – steroids 16. Ephedra sinica – Joint pine, Mormon tea – ephedrine, ecstasy 17. Erythroxylum coca – coca bush – cocaine 18. Euphorbia peplus – common spurge – ingenol mebutate 19. Galanthus nivalis – snowdrop – galantamine 20. Galega officinalis – goat’s rue – phenformin, metformin 21. Glycyrrhiza glabra – liquorice – carbenoxolone, glycyrrhizic acid 22. Guaiacum officinale – roughbark lignum-vitae, guaiacwood – alpha-guaiaconic acid 23. Hordeum jubatum – foxtail barley; Arundo donax – giant reed – lignocaine (lidocaine) and derivatives 24. Hordeum vulgare, Claviceps purpurea – common barley, ergot – ergometrine, ergotamine 25. Hydrangea febrifuga – Asian hydrangea, Chinese quinine – febrifugine, methaqualone, halofuginone 26. Illicium verum – Chinese star anise; I. anisatum – Japanese Star Anise – oseltamivir 27. Inula helenium – elecampane, enula, horseheal, scabwort, wild sunflower – inulin 28. Melilotus officinalis – melilot, ellow weet clover, king’s clover, yellow melilot – warfarin 29. Morus alba – white mulberry – miglustat, miglitol 30. Nicotiana tabacum – tobacco – nicotine, with a note on Lobelia – lobeline, and Laburnum anagyroides – cytisine 31. Papaver rhoeas – corn or Flander’s poppy – rhoeadine, thebaine, oxycodone, etorphine and other derivatives 32. Papaver somniferum – opium poppy – morphine, codeine, noscapine, protopine 33. Physostigma venenosum – Calabar bean – physostigmine 34. Pilocarpus microphyllus – jaborandi – pilocarpine 35. Podophyllum peltatum – Mayapple, American mandrake, Ground lemon; Podophyllum hexandrum – Himalayan mayapple – podophyllotoxin, etoposide, teniposide 36. Rauvolfia serpentina – snake root – reserpine 37. Salix alba – willow; Filipendula ulmaria – meadowsweet; Gaultheria procumbens – wintergreen – aspirin, salicylic acid and methyl salicylate 38. Silybum marianum – milk thistle – silymarin, Legalon-SIL 39. Tanacetum cineriifolium – pyrethrum, Dalmation chrysanthemum – pyrethrins 40. Taxus baccata – European yew; Taxus brevifolia –Pacific yew – paclitaxel and derivatives 41. Valeriana officinalis – valerian – sodium valproate 42. Veratrum album, V. nigrum – false hellebores – protoveratrine – V. californicum – cyclopamine and sonidegib 43. Visnaga daucoides – khella – nifedipine, amiodarone, sodium cromoglicate, nedocromil sodium 44. Excipients and Solvents 45. Vitamins

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Book SynopsisThis introductory textbook provides an overview of the concepts necessary for an understanding of agricultural and agribusiness law. The text will help students of land-based industries with little or no legal background to appreciate and identify issues that may require referral or consultation with legal counsel. This new edition is fully revised and updated, particularly addressing developments in taxation and trade, and includes a new chapter on criminal law, an area of increasing relevance to agriculture.Each concise chapter addresses a different legal issue that those employed in agriculture and agribusiness may face, and both federal law and representative examples of state law are included. In addition to traditional topics such as contracts, property law, and estate planning, the book also covers more contemporary issues such as organic certification, animal law, genetically engineered crops, and food safety.Agricultural law extends beyond those Trade Review"This is the best textbook available in agricultural law specifically geared towards non-lawyers. It is clear, easy to read and covers the major topics of relevance for agribusinesses." - Marne Coit, MSEL, JD, LLM, North Carolina State University, USPraise for the first edtition "Excellent in terms of coverage, in terms of substantive content in each chapter, in organization, and in writing style. Professor Feitshans conveys a great amount of information crisply and clearly. He also uses examples to explain and to clarify the text, which greatly enhances the reader’s understanding of the legal concepts and issues." – Drew L. Kershen, Earl Sneed Centennial Professor of Law (Emeritus), University of Oklahoma, USA. "There has been a great need for an agricultural law textbook and Agricultural and Agribusiness Law fills that need. Theodore Feitshans is one of the preeminent agricultural law professors in the United States and does an excellent job of outlining complex legal issues in a practical way for law students." – Tiffany Dowell, Assistant Professor and Extension Specialist, AgriLife Extension Service, Texas A&M University, USA. "This textbook is perfect for undergraduates or others trying to gain a basic understanding of legal issues impacting agriculture. From contracts to environmental law, topics are covered in a quick and easy to understand fashion. I highly encourage faculty and students alike to take a look at Professor Feitshans’ book." – Paul Goeringer, Research Associate and Extension Legal Specialist, Agricultural & Resource Economics, University of Maryland, USA.Table of Contents1 Understanding the U.S. legal system 2 Finding legal materials 3 Torts 4 Nuisance and trespass 5 Contracts 6 Real property 7 Landlord-tenant law 8 Personal property 9 Contracts for the sale of goods 10 Secured transactions in real and personal property 11 Estate planning and farm transition 12 Family law, health, and end-of-life care 13 Water law 14 Business entities 15 Animal law 16 Organic, sustainable, fair trade, local, and urban agriculture 17 Genetically modified organisms and intellectual property law 18 Food safety 19 Criminal law 20 Pesticide law 21 Conservation and environmental law 22 Labor 23 Taxation 24 International trade 25 Federal farm program law

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Book SynopsisTracy Mackness has always had a flair for business - if not all of it legal. She started work as a youngster on her dad''s fruit and veg stall in Romford Market in the 1970s, preferring grafting to going to school, but by the time she was a teenager she''d fallen in with a fast crowd and spent much of the next 15 years ducking and diving, and partying. The 1980s was a time of conspicuous excess, and Tracy took bigger and bigger risks - whilst sporting bigger and bigger hair - fraternising with gangsters, gypsies and the Essex criminal underworld. From Essex country clubs to Magaluf, Tracy was there, living it large. It was only when she was sent down for 10 years for conspiracy to supply cannabis, after being caught with ''a lorry load of puff'' at a motorway service station off the M25, that she was able to turn her life around. Despite being banged up with some of the UK''s toughest female prisoners, she proved to be a model inmate, and found her forte working on the prison farm. Nev

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Book SynopsisThe Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices–and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations. Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves. Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes—such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.Trade ReviewBooklist- "Many an urban or suburban dweller has dreamed about producing milk that comes not from a bottle but from one’s own animal, be it cow, goat, or sheep. Launching such an operation may daunt, but, as Caldwell details, it’s far from an impossible challenge given the proper resources, knowledge, and pluck. Even a few animals can produce enough milk daily to bottle one’s own, or process it into salable secondary products such as cheese or yogurt. Selecting, feeding, and sheltering dairy animals are complex processes to get actual milking underway. Local and national governments closely regulate production and distribution of dairy products with an eye to protecting the public from all manner of transmittable diseases. Learning about these regulations and regional variances is critical to commercial viability. With burgeoning interest in locavorism, this book may prove to have a much larger audience than one might anticipate.”Publishers Weekly- "Whether you’re considering opening a small commercial dairy, daydreaming about adding a couple of miniature milking goats to your urban homestead, or just curious about the hoopla over raw milk, Caldwell (Mastering Artisan Cheesemaking) has the lowdown. She can’t repress her own lifelong passion for dairy animals and milk—she was raised from birth on raw milk from a neighbor’s cow and kept her own 4H cow before her current ownership of a goat’s milk dairy farm—but her hardheaded, gritty descriptions of the realities of keeping dairy livestock will filter out all aspirants but those most suited to what Caldwell calls a '‘lifestyle business’ rather than a growth or investment business.' She offers comprehensive advice about business plans and licensing; choosing and caring for animals; building and managing a dairy; and maintaining impeccable dairy hygiene. She also profiles a variety of appealing small dairies; but perhaps most fascinating to prospective milkmaids, artisanal cheese eaters, and quotidian milk-drinkers are her chronicles of the checkered history of small dairies and extensive coverage of the biology and chemistry of that precious, astoundingly complex white liquid called milk.”“What a pleasure to read a book about milk production that is at once engaging, nonpolitical, and full of level-headed advice on how to start a small milking operation. I love the practical information on everything from pecking order to water troughs to animal nutrition to finding markets outside the commodity-processing system. I can see dog-eared copies of this book becoming staple references in the back pockets of their owners’ overalls.”--David E. Gumpert, author of Life, Liberty, and the Pursuit of Food Rights"Caldwell doesn't try to convince you that dairy farming is easy (it's not), but she does give you the tools and information you need to make your hard work pay off. From choosing equipment, to caring for your cows, goats, or sheep, to making your own kefir or yogurt, Caldwell covers it all in clear, layperson's terms. An excellent companion for any new or wannabe small-scale dairy farmer."--Abigail Gehring, author of The Homesteading Handbook and The Illustrated Encyclopedia of Country Living“Raw milk is today’s fastest growing agricultural market, a niche product poised to become mainstream. In The Small-Scale Dairy, Gianaclis Caldwell provides those wishing to meet the demand for unprocessed milk everything they need to produce safe, healthy, raw dairy products. From cow and goat care to milk sanitation and testing, Caldwell answers all your questions and provides reliable advice based on years of experience. For both producers and consumers, The Small-Scale Dairy is a must read and a valuable contribution to a growing movement.”--Sally Fallon Morell, president, The Weston A. Price Foundation, and founder, A Campaign for Real Milk“If you’re considering taking your passion for dairying full time, this is absolutely the book for you. Gianaclis Caldwell’s The Small-Scale Dairy expertly and comprehensively guides you through the entire process of making milk products for home and market. From the science of microbiology and the function of udders, to what’s needed to create a milking parlor and even sample floor plans for dairies of all sizes and scales, everything you need to run a dairy is here.”--Ashley English, author of Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More, and Handmade Gatherings: Recipes and Crafts for Seasonal Celebrations and Potluck Parties

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Book SynopsisThere has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry’s newcomers are “farmstead” producers–those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream. Few career choices lead to such extremes of labor, emotion, and monetary challenge. In The Small-Scale Cheese Business (originally published in 2010 as The Farmstead Creamery Advisor), respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as: * Analyzing your suitability for the career; * Designing and building the cheese facility; * Sizing up the market; * Negotiating day-to-day obstacles; * Ensuring maximum safety and efficiency. Drawing from her own and other cheesemakers’ experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.Trade Review"Here's a nuts-and-bolts, no-nonsense, and essential guide for anyone curious about starting a farmstead dairy. Who better to explain the intricacies and pitfalls of the cheesemaking business than a true practitioner—a woman with a lifetime of experience caring for cows and goats."--Brad Kessler, author of Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese"Where there's a will, there's a 'whey.' For both the dreamer and those who've already set their sights on the beauty of being a cheesemaker, here is all the information to get started in business and survive. Caldwell's first-hand knowledge takes the reader from their fledgling idea to selling their finished product, and is presented in an easy-to-understand format. Watch out—you may start a venture that just might succeed! This is a brilliant how-to guide, and just what us stewards and entrepreneurs need during a time when our farmland must be saved."--Ricki Carroll, Owner of cheesemaking.com"The Small-Scale Cheese Business is an authoritative, yet friendly and approachable, guide to the process of establishing a farmstead creamery. Simply a must-have for anyone who wants to realize their dream of making and selling cheese."--Tami Parr, Author of Artisan Cheese of the Pacific Northwest"There have been many books written, and classes given on the subject of cheesemaking, but primarily from the process-oriented view. Little has been written about how to get started, or the answer to, "What are we up against here?" The Small-Scale Cheese Business fills in those blanks. One of the best pieces of advice in this book is for cheesemakers to build a base foundation beginning with proper business management. No matter how good the cheese, or how much you love your animals; everything depends upon a good business plan to eventually turn a profit. Especially useful, in addition, is Caldwell's chapter on developing an aging space in light of increasing energy costs. This has been a not-so-well thought out part of many cheesemaking projects, and could be some of the most important information in this book. To be sure, Gianaclis Caldwell asks the big questions that need to be considered before beginning to develop such a project; it's a true reality check every aspiring cheesemaker needs. In fact, this book should be in all their libraries."--Jim Wallace, cheesemaking.com"The Small-Scale Cheese Business is thorough, eloquent, and generous—a must-have book for anyone considering establishing a creamery. Each point is covered in detail: from the fundamental reasons for going into the business to begin with, to the design of the make room, all the way to the often-neglected exit strategy. This is a good business book for any-sized dairy."--Max McCalman, author of Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager"This delightful book is a road map to success for aspiring farmstead cheesemakers. It will help them plan, implement, and develop their new businesses. Passionate stories of experience are revealed, giving great insight into becoming a sustainable, conscientious, and entrepreneurial cheesemaker—including common pitfalls and how best to avoid them. It's about time someone writes such a comprehensive guide! I will recommend this book to every aspiring cheesemaker I know. We would have saved numerous hours and dollars with such an invaluable resource."--David Gremmels, President of The American Cheese Society; Co-owner of Rogue Creamery

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Book SynopsisThe epitome of effervescence and centrepiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkleIn Champagne, Uncorked , Alan Tardi journeys into the heartland of the world's most beloved wine. Anchored by the year he spent inside the prestigious and secretive Krug winery in Reims, the story follows the creation of the superlative Krug Grande Cuvée.Tardi also investigates the evocative history, quirky origins, and cultural significance of Champagne. He reveals how it became the essential celebratory toast ( merci Napoleon Bonaparte!), and introduces a cast of colourful characters, including Eugène Mercier, who in 1889 transported his Cathedral of Champagne," the largest wine cask in the world, to Paris by a team of white horses and oxen, and Joseph Krug, the reserved son of a German butcher who wound up in France, fell head over heels for Champagne, and risked everything to start up his own eponymous house.In the vineyards of Champagne, Tardi discovers how finicky grapes in an unstable climate can lead to a nerve-racking season for growers and winemakers alike. And he ventures deep into the caves , where the delicate and painstaking alchemy of blending takes place,all of which culminates in the glass we raise to toast life's finer moments.Trade Review"Knowledgeable and meticulously researched...[Tardi] takes the reader through the whole process, from picking and pressing the grapes--the vendange--through the storing, tasting and blending of the wine to its bottling and aging...A colorful history of Champagne." --Moira Hodgson, Wall Street Journal "Sparkles with information about the beverage of celebration and specifically the making of Krug Grande Cuvee, a great Champagne from arguably the greatest producer. History, harvesting, tasting, blending, marketing, presented with easy going style. You'll want to make a pilgrimage to Le Mesnil-sur-Oger." --Peter Gianotti, Newsday "In Tardi's fabulous new book, he explains the history of the Champagne region and why the land produces the grapes it does...while weaving together a rich cultural overview of the sparkling elixir's wild rise to becoming the world's symbol of celebration. When people try [Krug] for the first time, they talk about it effusively like love-struck Romeos. Don't believe me? Try it for yourself. But first read Tardi's book." --San Antonio Express-News "A book as effervescent and fascinating as the product it describes. Readers gain insight into a world as complex as the blending of a fine bottle of Champagne." --Galveston County Daily News "Champagne, Uncorked is a page-turner that offers up the wine's history, the characters who made it and, with appealing intimacy, those of the House of Krug from top to bottom. It is a must read for any Champagne lover and of course for 'Krugistes.'" --Stephen Spurrier, consulting editor of Decanter "A fascinating account of the making of one of the world's great wines, and one that will thrill both novice and connoisseur alike. This is one of the best books to ever be written about champagne, and it should be on the reading list of anyone interested in wine." --Peter Liem, senior correspondent for Wine & Spirits and founder of Champagneguide.net "Alan Tardi's background as a restaurateur, chef, and wine writer makes him uniquely qualified to write this exceptional book on Champagne. Throughout, he integrates the history of Champagne, the making of Champagne, along with the production of Krug's Grande Cuvee, one of the world's greatest Champagnes. Alan is a truly gifted writer, not only teaching us, but weaving a story that is fascinating and illuminating." --Ed McCarthy, author of Champagne For Dummies "The fascinating story of the most loved wine." --The Washington Book Review "Tardi chronicles his time following a tense year in the life cycle of champagne, from harvest to bottling, at the renowned Krug house, expertly balancing his personal experiences with extensive historical research of the development and sophistication of champagne as well as the establishment of the Krug winery. Part memoir and part history, Tardi's love letter to champagne can inspire the reader to delve deeper into viticulture." --Booklist, Starred Review "Champagne, Uncorked packs an enormous amount of detail and complexity (historical, chemical, biological, emotional) into a rather small package--a fitting tribute to the nuance and complexity found in every glass of champagne Krug has produced...A fascinating and detailed history." --Shelf Awareness "An unprecedented look into the process of crushing grapes, fermenting, tasting, blending, bottling, and aging that leads to the Krug Grande Cuvee, one of the most prestigious non-vintage champagnes on the market...Compelling and interesting...[Champagne, Uncorked] carries a wealth of information for a reader at any level of wine expertise." --Publishers Weekly

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Book SynopsisFarming is a business, as well as a way of life. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success. In clear, accessible language, this book covers every essential step, from developing a strategic plan to acquiring equipment, establishing infrastructure, finding markets, budgeting, managing day-to-day operations, and selecting a business structure for long-term viability. The emphasis throughout is on using sustainable agricultural systems and managing the whole farm, whether raising grass-based livestock, perennial food crops, or annual crops such as flowers. Case studies of successful farms, along with guidance and solutions to common problems from long-time farmers, round out this essential handbook.

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Book SynopsisTaking a multidisciplinary approach, this book focuses on recent milestones in basic and applied mycology, focusing on many and diverse applications in the agricultural, food, and biofuel sectors.Applied Mycology for Agriculture and Foods: Industrial Applications provides an informative update of the current biological status of fungi and advances in conventional and modern molecular tools in identification, taxonomy of fungi, and applications of different taxonomic groups of fungi in various sectors, such as agriculture, food development, postharvesting, biological control of crop diseases, biofertilizers, bioremediation, pigments, pharmaceuticals, enzymes, biofuel production, etc.The volume addresses fungal biodiversity conservation, the emerging field of fungal metagenomics, the role of fungi in eco-safety and warfare, and the bioprospecting of fungi for hydrocarbons for biofuel production. Several chapters discuss using fungi in agricultural management, such as for the biocontrol of plant diseases, using entomopathogenic fungi as a pesticide, using nematophagous fungi for controlling nematodes that eat crops, using fungi in the development of biofertilizers, and more. The role of fungi in post-harvest diseases management in horticultural crops is looked at as well.Key features: Provides up-to-date information and advances in biological status and classification of fungi Discusses the comprehensive role of fungi in various sectors, in food and agriculture, in biofuel production, in the production of production of antibiotics or antimicrobial agents, etc. Presents the recent systemic taxonomic classifications, developments, applications in molecular mycology and conservation strategies for mycoflora Aiming to bridge the knowledge gap between basic and applied aspects of mycology, this volume provides a wealth of information that will be valuable for researchers, industrial scientists, faculty and students in mycology and plant pathology as well as in botany, microbiology, food microbiology, pharmaceutical development, biotechnology and biofuel production, and other professional disciplines.Table of Contents1. Indian Culture Collections and Fungal Biodiversity Conservation 2. Fungal Metagenomics: An Emerging Approach to Determine the Imperceptible Facets of Fungal Diversity 3. Role of Fungi in Eco-Safety and Warfare 4. Revisiting the Biodiversity and Ecosystem Functioning of Arbuscular Mycorrhizal Fungi Under Different Agricultural Management Practices and Environmental Stresses 5. Role of Fungi in Biocontrol of Diseases in Cereal Crops 6. Entomopathogenic Fungi: A Boon to Alleviate Organic Life Support Management 7. An Outlook of Nematophagous Fungi and the Underlying Mechanism of Nematophagy 8. Role of Fungi in Post-Harvest Diseases Management in Horticultural Crops 9. Fungal Biofertilizers and Biopesticides and Their Roles in Sustainable Agriculture 10. Pre-Harvest Management of Aflatoxin Contamination in Groundnut Through Biocontrol Products 11. Mushroom: Key to Food Security, Human Health, and Expunging Environmental Pollution 12. Mushrooms Emerging as Novel Resources of Potential Prebiotic: An Updated View 13. Strategies in Artificial Cultivation of Two Entomopathogenic Fungi Cordyceps militaris and Ophiocordyceps sinensis 14. Role of Filamentous Fungi in the Production of Antibiotics or Antimicrobial Agents 15. Advances in Fungal Enzymes and Their Applications 16. Current Status of Bioactive Compounds Derived from the Endophytic Mycoflora of Azadirachta indica 17. Bio-Prospecting Fungi for Hydrocarbons with a Potential for Biofuels Production 18. Role of Fungi in Converting Agro-Residues into Cellulase and Bioethanol

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Book SynopsisRisk and uncertainty are inescapable factors in agriculture which require careful management. Farmers face production risks from the weather, crop and livestock performance, and pests and diseases, as well as institutional, personal and business risks. This revised third edition of the popular textbook includes updated chapters on theory and methods and contains a new chapter discussing the state-contingent approach to the analysis of production and the use of copulas to better model stochastic dependency. Aiming to introduce agricultural decision making, probability and risk preference, this book is an indispensable guide for students and researchers of agriculture and agribusiness management.Table of Contents1: Introduction to Risk in Agriculture 2: Decision Analysis: Outline and Basic Assumptions 3: Probabilities for Decision Analysis 4: More about Probabilities for Decision Analysis 5: Attitudes to Risky Consequences 6: Integrating Beliefs and Preferences for Decision Analysis 7: Decision Analysis with Preferences Unknown 8: The State-contingent Approach to Decision Analysis 9: Risk and Mathematical Programming Models 10: Decision Analysis with Multiple Objectives 11: Risky Decision Making and Time 12: Strategies Decision Makers Can Use to Manage Risk 13: Risk Considerations in Agricultural Policy Making

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Book SynopsisFarming is a complex job with many unique challenges, but can also be a rich and rewarding career that is full of opportunities. Following the author's Farm Business Management series, this new textbook takes the core principles and techniques and distils them into an accessible student resource. This book: covers the most important aspects of farm management, such as observation, decision making, budgeting, risk assessment and record keeping; is organized into easy-to-navigate sections such as the farmer's environment, financials, key skills and farm systems; and includes student-focused pedagogy throughout, comprising learning objectives, focus study exercises and review questions. Written by an expert with decades of teaching and research experience around the world, this book also incorporates two brand new chapters on farm accounting and computer systems and software. Providing a hands-on learning experience for students of agriculture, it will continue to be a much-used resource throughout their farming career. This book is enhanced with supplementary resources.Table of ContentsPart 1: The Farmer’s Environment 1: Introduction 2: A Synopsis of Production Economics 3: The Environment Farmers Operate Under Part 2: Financials: Budgeting, Risk and Investment 4: Budgeting Theory: The Core Systems of Farm Systems Analysis 5: Budgeting Practicalities: Costing out the Proposals 6: Introduction to Managing Risk and Uncertainty 7: Investment Analysis: Recognising Input Output Timing 8: Farm Finances, Financial Accounts and Records in General Part 3: The Farmer’s Skills 9: Skills Required 10: Observation Skills 11: Anticipation and Looking Ahead Skills 12: Understanding the Human Factor 13: Decision and Management Processes and their Improvement Part 4: Farm Systems 14: Improving Systems using Survey Data 15: Introducing Further Methods of Farm Systems Analysis 16: Farm Computing and Software Part 5: More on the Human Factor 17: The Last Word: Objectives and the Family

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Book SynopsisSweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.Table of ContentsPart I: Genetic Resources and Improvement 1: Cherry Production 2: Flowering, Fruit Set and Development 3: Biodiversity, Germplasm Resources and Breeding Methods 4: Sweet Cherry Varieties and Improvement 5: Sour Cherry Varieties and Improvement 6: Rootstocks and Improvement Part II: Ecophysiology and Production 7: Rain-Induced Cracking of Sweet Cherries 8: Climatic Limiting Factors: Temperature 9: Environmental Limiting Factors for Cherry Production 10: Site Preparation and Orchard Infrastructure 11: Orchard Microclimate Modification 12: Morphology, Cropping Physiology and Canopy Training Part III: Protection 13: Invertebrate and Vertebrate Pests: Biology and Management 14: Fungal Diseases 15: Bacterial Diseases 16: Viruses, Viroids, Phytoplasmas and Genetic Disorders of Cherry Part IV: Utilization 17: Fruit Chemistry, Nutritional Benefits and Social Aspects 18: Fruit Harvest Methods and Technologies 19: Postharvest Biology and Handling for Fresh Markets 20: Processing for Industrial Uses

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Book SynopsisThe underlying economic factors that affect primary production are frequently studied and written about - soil quality, animal health, climate, machinery - but this is the first book to explore the role of the decision psychology of the manager running the farm business, the person responsible for staff, strategic and operational decisions and the success or failure of financial and other objective outcomes. This second edition addresses fundamental questions such as the process of decision making, personal skills, and methods to improve managerial ability. It is an essential reference for farm managers and students in farm economics and management. Key Features: This is the first farm business management book published worldwide focused on human factors and decision making in primary production The second edition introduces two new chapters covering the key decision method, intuition and its enhancement, and the importance of human characteristics in a range of decision topics and areasTable of Contents1: Introduction 2: What Defines Management Ability? 3: The Origins of Managerial Ability 4: Decision Processes and Goals 5: Skills Required 6: Biases and Stress 7: Intuition 8: The Influence of Farmers’ Personal Characteristics on a Range of Issues in Management 9: More on Objectives: Family Influences, Origins and Modification 10: Methods of Improving Managerial Ability

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Book SynopsisThe effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable.This book contains chapters on 33 understudied indigenous fruits and vegetables from all around the world, including African nightshade, amaranth, baobab fruit, Indian gooseberry, red bush apple and snake melon. Each chapter provides:An overview of plant botany.An understanding of the phytonutrient constituents and health-promoting properties of bioactive compounds or metabolites.Information on the biological activity of the functional compounds that will improve productivity and increase utilization of indigenous fruits and vegetables to sustain food security.Impacts of postharvest storage, processing, and traditional food preparation methods.Potential for new product development.This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.

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Book SynopsisThis book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization.. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices. The contents address: Mapping data, new approaches for food system applications. The perfect meal and making a balanced global diet possible. Industry 4.0 applications in the food sector: robotics and automation, big data, Internet of Things, cybersecurity. Resource utilization in the food manufacturing sector. Resilience and sustainability in food supply chains. Environmental and social governance in our food system. It is of significant benefit to food industry practitioners working in operational and product development roles, academic researchers, policy makers, students, and food sector professionals.Table of Contents1: Our Connected Future and Global Food Markets 2: Mapping Data: New Approaches for Food System Applications 3: The Perfect Meal 4: Food 4.0: Industry 4.0 Applications in the Food Sector 5: Revealing the Value of Resource Efficiency in the Food Manufacturing Sector 6: Sustainability in the Food Supply Chains 7: Transformational Systems and Resilience in Food Manufacturing 8: Corporate Social Responsibility as a Driver for the Advancement of a Productive and Sustainable Food System

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Book SynopsisKiwifruit is one of the few fruit crops that has been successfully introduced to the marketplace and for which commercial production in several countries has expanded rapidly over the last 50 years. Kiwifruit science and production has advanced significantly during this time, with multiple new green-, yellow- and red-fleshed cultivars being commercialized while moving into the era of genomics, sustainability, digital technology and automation. This book reviews the scientific and technical information published on kiwifruit, their biology and management. It provides a comprehensive reference on kiwifruit, including their history, genetic material, culture, physiology, pest and disease control, and fruit consumption. Particular attention is given to recent threats and opportunities, including environmental issues, the disease Pseudomonas syringae pv. actinidiae, new genetics, new growing areas and technology advances. Contributions from a wide range of international specialists ensure coverage of key aspects of kiwifruit and their culture in different environments.Of particular interest to academic researchers in horticulture, the book is also suitable for a wider audience including extension personnel, growers, consultants, and professional and technical staff associated with the kiwifruit industry.

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Book SynopsisThe future of Africa and the whole globe is dependent on sustainable agribusiness management. This book offers insights to a wide range of agricultural marketing and agribusiness management practices with a focus on sustainability. It is designed to provide academics and graduate students in business studies with a comprehensive treatment of the nature of agricultural marketing and agribusiness management, as well as sustainability transitions and related practices in certain regions of the world (particularly in Africa). The text also serves as an invaluable resource for agricultural marketing practitioners requiring more than anecdotal evidence on the structure and operation of agricultural marketing and agribusiness management, as well as sustainability in different organisations and geographical areas. It allows the reader to compare and contrast agricultural marketing and agribusiness management, as well as sustainability practices across different research methodologies and settings. The book provides a unique mix of theory, reviews, primary research findings and case studies.

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Book SynopsisThis is an expanded and updated edition of a bestselling book. The author, a world leader in equine anatomy and imaging, and a horse physiotherapist of international repute, provides a unique blend of basic biomechanics and practical physical therapeutic techniques, to relieve pain and improve performance, particularly in the sporting horse. The new edition has been restructured with a new chapter on mobiliisation and stretching, along with 61 new illustrations.This highly original book will be of interest to all those involved in equine welfare including veterinary practitioners, veterinary students, therapists, horse owners, riders and trainers.Trade ReviewPraise for the First Edition"... a landmark book. It convincingly synthesizes conventional medical science with manipulative therapy for performance deficit in a context of reverence for the equine athlete. If you love horses and are concerned for their well-being get, read, and study this extraordinary volume"—Eqqus"An original and most interesting book...the section on anatomy and basic biomechanical concepts is worth buying the book for... will help a lot of horses become more comfortable and happy in their work."—Hoof Prints"Superbly illustrated with drawings and photographs, and written so that what is often considered a complicated subject becomes absorbingly fascinating... has a great deal to offer those interested in equine welfare."—Riding MagazineTable of ContentsPart One - Physiological and biomechanical concepts: Concepts of neuromuscular physiology; Anatomy and basic biomechanical concepts. Part Two - The athletic horse: General observations concerning the young horse; Communication and relaxation; Directing work for the horse. Part Three - Pysiotheraputic techniques: Massage; Mobilization and stretching; Use of machines in physiotherapy. Part Four - Physiotheraputic treatment of simple lesions. Part Five: Physiotheraputic treatement appropriate to each anatomical region.

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Book SynopsisA concise, authoritative and copiously illustrated series of books examining the changing patterns of rail freight from 1968 to the present day. This volume, concentrating on the movement of coal by rail, chronicles: the gradual decline of coal mining in the uk, the growth in opencast and imported coal, the changing requirements of the power generators, BR's attempts to keep domestic coal traffic on rail, changes brought about by privatisation and locomotives, rolling-stock and terminal facilities.

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Book SynopsisThis volume is a compilation of plenary lectures presented at the IOCD/CYTED Symposium held in Panama City, Panama in 1997, and covers different aspects of research into plants from North, South and Central America. The topics treated all revolve around the chemistry, pharmacology, and biology of these plants. The importance of pharmaceuticals derived from plant sources is described, together with the potential of ethnomedicine for providing new leads in the search for bioactive constituents. The biodiversity of the Americas is underlined and an idea is given of the urgency with which the flora must be studied.Table of ContentsLessons from natural medicines; application of LC/MS and LC/NMR in the search for new bioactive compounds from plants of the Americas; the quest for new biologically active natural products; pharmacochemistry of new compounds from South American plant bioassay methods useful for activity-guided isolation of natural product cancer chemopreventive agents; biodiversity conservation and drug development in Suriname; antimicrobial activities of phytochemicals from British Columbian medicinal plants; bioactive compounds from Panamanian plants; bioactive natural products of medicinal and agrochemical interest from selected Mexican medicinal plants; the Brazilian folk medicine programme to validate medicinal plants - a topic in new antihypersensitive drug research; recent developments in the chemistry and pharmacology of boldo and boldine; metabolic engineering - a strategy to improve plant secondary metabolite production.

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Book SynopsisThis publication is a practical reference for investment practitioners on the integration of climate change risks, focusing on vulnerability assessments and project appraisals. It illustrates climate funding opportunities, including the green climate fund and the Global Environment Facility

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