Description

Book Synopsis
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

Bean-to-Bar Chocolate: America’s Craft Chocolate

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    RRP £15.99 – you save £1.60 (10%)

    Order before 4pm tomorrow for delivery by Wed 24 Jun 2026.

    A Hardback by Megan Giller, Michael Laiskonis

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      Publisher: Workman Publishing
      Publication Date: 19/09/2017
      ISBN13: 9781612128214, 978-1612128214
      ISBN10: 1612128211
      Also in:
      Business, Finance & Law Agribusiness and primary industries Hospitality and service industries Food & Drink Cookery / food by ingredient: chocolate

      Description

      Book Synopsis
      Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

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