Description

Book Synopsis
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

Bean-to-Bar Chocolate: America’s Craft Chocolate

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Order before 4pm tomorrow for delivery by Wed 18 Mar 2026.

A Hardback by Megan Giller, Michael Laiskonis

3 in stock


    View other formats and editions of Bean-to-Bar Chocolate: America’s Craft Chocolate by Megan Giller

    Publisher: Workman Publishing
    Publication Date: 19/09/2017
    ISBN13: 9781612128214, 978-1612128214
    ISBN10: 1612128211
    Also in:
    Agribusiness and primary industries Hospitality and service industries Cookery / food by ingredient: chocolate

    Description

    Book Synopsis
    Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

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