Cookery / food by ingredient: chocolate Books
Chicken House Ltd The Great Chocoplot
Book Synopsis It's the end of chocolate - forever! At least, until Jelly can solve the mystery of the great chocoplot ... 'With an excellent cast of characters, laugh-out-loud moments, and witty and sharp observations, this is a great choice for fans of Dahl and Walliams.' THE GUARDIAN 'A funny choccy caper that will have you laughing out loud!' WRD MAGAZINE 'This wonderful Roald Dahlian adventure presents an assortment box of hilarious and eccentric characters that will be devoured by little chocolate lovers everywhere.' SOUTH WALES EVENING POST Jelly and her family live in Chompton-on-de-Lyte, where everyone loves a Chocablocka bar or two - so when the end of chocolate is announced, she can't believe it. Determined to investigate, Jelly and her gran follow a trail of clues to a posh chocolate shop and its owner, the pompous Garibaldi Chocolati. Gari's suspiciously smug, despite his failing business and yucky chocolate. Is it really the chocopocalypse, or is there a chocoplot afoot? An exciting, laugh-out-loud funny adventure for children aged 7 and up Readers will relish the terrifying premise: what if all chocolate was to disappear? Features illustrations by Lalalimola Stars a truly ghastly villain – think evil mastermind meets Willy Wonka! – and a down-to-earth heroine with a sidekick grandma
£7.59
Editions Flammarion Chocolate Recipes and Techniques from the
Book SynopsisThe ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the Harvard of gastronomy.This book--a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris--presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opéra pastry or molten chocolate cake.From rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step--from basic to special-occasion skills. Starting with advice on how to equip your kitchen, plus essential techniques, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to candies.Ferrandi's experienced teaching team of master chefs adapted their recipes for the home cook. This fully illustrated intensive course in the art of
£21.21
Lannoo Publishers Fine Chocolates Gold
Book SynopsisBelgium is well-known for its delicious chocolate. In Fine Chocolates: Gold Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavourings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.
£67.50
Murdoch Books Chocolate: Luscious recipes and expert know-how
Book SynopsisDark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy.Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.
£20.00
Chronicle Books Chocolate Lover
Book Synopsis An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate.Melty pools of chocolate in a warm chocolate chip cookie. A decadent, perfectly fudgy brownie. An oh-so-nostalgic yellow birthday cake with whorls of chocolate buttercream. If your mouth is watering, join the club—and rejoice! Because this cookbook is here to satiate your every chocolate craving. These recipes run the gamut from easy 15-minute pleasures to impressive kitchen projects that double and triple down on chocolatey goodness: Weeknight treats like Peanut Pretzel Toffee Bark, Cocoa Tahini Marble Cookies, and Chewy Mochi Brownies Giftable sweets such as Chocolate Pumpkin Babka and Orange Olive Oil Chocolate Cake Morning indulgences fr
£17.59
Quarto Publishing PLC GET BAKED
Book SynopsisThis sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED® bakery.GET BAKED in Leeds shot to fame during 'Sprinklegate', when its founder, Rich Myers, brilliantly capitalized on the banning of his use of US sprinkles. Rather than going quietly, Rich declared he would never use the inferior British variety and boycotted all sprinkles until he had created a UK version that does the job to his satisfaction!Expen$ive Sprinkles has now launched and they pair perfectly with GET BAKED's bold range of desserts including cookies, brownies, cakes and pies which are all high on the taste and indulgence spectrum and definite crowd pleasers. This book brings you 40 of those most popular creations, including Raspberry Glazed Donut Cookie, Lemon Meringue Pie, Mr Pistachio, Purple Haze, S'Mores Brownies, Campfire and Table of ContentsIntroduction Kit List Chocolate Nuts Fruit Spice Sugar Bruce Index Thanks
£13.49
Phaidon Press Ltd The Chocolate Spoon: Italian Sweets from the
Book SynopsisA masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.Trade Review‘There is no dearth of excellent works dedicated to chocolate cookery … but this book earns its own well-deserved spot on cookbook shelves.’ – Library Journal, starred review‘The Silver Spoon kitchen found their sweet spot with this expansive collection of the brand's best chocolate recipes … In-depth and gorgeous.’ – Redbook‘This is the latest book chocolate lovers have been waiting for … A must-have for home bakers and wannabe pastry chefs, with plenty of technical expertise and inspiration for years to come.’ – The Chocolate Professor ‘Every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully.’ – American Cake Decorating
£29.71
Lannoo Publishers The Chocolatier’s Kitchen: recipe book
Book Synopsis'Another chocolate book?' you might say? The answer is: this book is different than any other book on the market! The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business. With contributions from the Callebaut Chefs Tribe: Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson
£93.75
Pan Macmillan I Quit Sugar The Ultimate Chocolate Cookbook:
Book SynopsisA sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-free cakes and bakes. With tasty chocolate delights including Mocha and Hazelnut Layer Cake, Dark Choc and Sea Salt Popcorn and Choc-Chip Hot Cross Buns, there’s something for everyone – including a handy key to paleo, gluten-free, dairy-free, vegan, kid-friendly and freezer-friendly recipes. I Quit Sugar The Ultimate Chocolate Cookbook has one hundred sugar-free recipes, step-by-step instructions and an entire sugar-free Easter chapter. Full of handy hints and tips, Sarah shares how living sugar-free can be enriching, healthy and sweet!Table of ContentsIntroduction - i: Introduction Chapter - 2: Before We Start Chapter - 3: Want to Live Longer? Eat Chocolate! Chapter - 4: The Deal with Store-bought Chocolate Chapter - 5: Store-bought Chocolate: What to Look for Chapter - 6: The Sweeteners Chapter - 7: How to Melt Chocolate Chapter - 9: How Much Chocolate is Too Much? Chapter - 9: A Pantry Guide Chapter - 10: RECIPES Chapter - 11: Breakfast Specials Chapter - 12: Fixes for One Chapter - 13: Same-Same but Different Chapter - 14: Show Stoppers Chapter - 15: When You're Asked to 'Bring a Plate' Chapter - 16: A Sugar-free Easter Chapter - 17: Twelve Basic Frostings, Sauces and Butters Index - ii: Index Section - iii: Contributors Acknowledgements - iv: Thank You
£13.49
Octopus Publishing Group The Hummingbird Bakery Cookbook: The number one
Book SynopsisThe number one bestseller (more than 830,000 copies sold) now updated with new recipes.From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake Trade ReviewThe UK home of the American cupcake, branches of The Hummingbird Bakery in London have become something of an institution. If you haven't had chance to sample their delights, or even if you have, you can now make your own with this book. Top tip: the red velvet cake = instant happiness. * Waitrose Food, Book of the Month *A girl can never have too many cupcake recipes and this pretty-as-you-please celebration of American baking from our favourite cake shop, has no fewer than 15. Plus, there are ideas for brownies, muffins, cookies, cheesecakes, the whole seductive repertoire. Give in to temptation... * You (The Mail on Sunday,) Book of the Week *You can queue along the pavement for cupcakes at The Hummingbird Bakery - or you can stay at home with their luscious new cookbook and make some yourself. * OFM (Observer Food Monthly) *
£17.09
Little, Brown Book Group The Great British Bake Off Favourite Flavours
Book SynopsisThe new Great British Bake Off Book - KITCHEN CLASSICS - is available now!Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavourful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.Whether you''re looking for a tart blackcurrant millefeuille, a fresh passion fruit trifle, a sticky ginger treacle tart or a rich chocolate and speculoos cake - Paul, Prue, the Bake Off team and the 2022 bakers are here to show you how to get the perfect result. From earthy to spicy, and from tangy to creamy, this book showcases how to bring out the very best flavours in whatever you create.Featuring recipes from the 2022 contestants: Abdul Rehman Sharif, Carole Edwards, Dawn Hollyoak, James Dewar, Janusz Domgala, Kevin Flynn, Maisam Algirgeet, Maxy Maligis
£16.50
HarperCollins Publishers Sugar, I Love You: Knockout recipes to celebrate
Book Synopsis ‘The book is cheeky – and knowledgeable’. – Diana Henry, The Sunday Telegraph Ravneet Gill grew up LOVING sugar. For as long as she can remember it's been her friend and constant companion – from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It’s little wonder that she grew up to become a pastry chef working in some of London’s most respected food institutions such as London St. John and Llewellyn’s. Having laid down the basics and demystified the technicalities of baking in her first book, The Pastry Chef’s Guide, Rav is back to serve up some more gems to help you build up your baking armory. We’re talking MORE cheesecakes (with influences from around the world), ultimate multi-layered, multi-textured cakes, sweet doughs such as devonshire splits and sweet, dimpled brunsvigers. Make the fryer your friend with sweet bombolini, fritters and classic ring donuts. Get FANCY with plated desserts to impress your friends, with luminescent mousses and intricate entremets to take your breath away. With more photographs and detailed recipes from beginning to end, Sugar, I Love You takes homemade patisserie to the next level with Rav’s signature style, wit and easy-to-follow approach. Interspersed with anecdotes and essays on ‘How not to be a sugar snob’ and ‘What to do when your dinner guest doesn’t eat sugar?’ , this book is bursting with colour, flavour and personality. Are you ready to take it to the next level? Rav thinks so… Chapters Include: Biscuits; Cakes; Cheesecakes; Sweet Doughs; Fried Delights; Entrements; Ice Creams; Plated Desserts Trade Review“The book is cheeky – and knowledgeable.” – Diana Henry, The Sunday Telegraph “What treats the books’ pages contains.” – The Times “The definition of a rising star.” – The Independent “Should have a sticker on the cover saying ‘Instant Classic’.” – Financial Times Weekend “A joyous manfesto in defense of all things sweet.” – Tatler.com “A euphoric state can be bought on from pudding. Ravneet’s desserts are sublime, lifting the spirit to great heights!” – Fergus Henderson “I love Rav and I love her books.” – Nathan Outlaw “Lively and colourful.” – The Daily Mail “Stories about favourite treats and her cheffing days brim with personality.” – Delicious magazine “Knowing Rav, I know the recipes will be on point and the flavours incredible.” – Anna Jones “One of our favourite people of the last couple of years.” – Greg James and Bella Mackie
£18.00
HarperCollins Publishers Little Tarts: 1 x pastry recipe + 60 x fillings
Book Synopsis From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want! The book for bakers everywhere—from beginners to experts—who would like to learn how to fill and decorate an infinite variety of tarts to perfection. Discovering the joy of homemade patisserie has never been easier. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless variety of colour and flavour, all with just one core recipe. Chapters include:Dough – How do you make the perfect dough for little tarts?Examples – Exploring the best fillings for your tarts and the ways you can create unlimited variations.Almond Cream and Clafoutis Cream – How to create that perfect creamy layer…Crumble – Crunchy toppings for the perfect textured tart.Pastry Cream – A velvety texture with a rich vanilla flavourFruit – From apples and pears to pineapple and rhubarb, how do you make your fruit to the perfect texture and sweetness for patisserie?Chocolate – Good chocolate is essential to a great tart and this book includes fifteen different types of ganache, as well as other chocolate-y fillings and toppings for you to get your chocolate fix.Party Time – Easter, Hallowe'en and Christmas are not the same without a special tart to mark the occasion.
£18.00
Hardie Grant Books (UK) The Little Book of Chocolate: Sweet Treats: Make
Book SynopsisThe Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home. From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones. This is a bitesized masterclass in chocolate and every chocolate lover’s dream.
£9.50
John Wiley & Sons Inc The Art of the Chocolatier
Book SynopsisThis inspiring book features a striking, modern design and includes hundreds of full-page colour photos of breathtaking chocolate showpieces, as well as instructional step-by-step pictures of every key technique.Table of ContentsAcknowledgments v Preface 1 Part 1: Introduction To Chocolate 3 Chapter 1 Chocolate and Other Ingredients 5 Chapter 2 Essential Equipment 27 Chapter 3 Composition and Basic Techniques 39 Part 2: Making Chocolates and Other Confections 59 Chapter 4 Simple Chocolate Methods and Recipes 61 Chapter 5 Gianduja, Caramelized Gianduja, and Marzipan 91 Chapter 6 Ganache 107 Chapter 7 Decorating Techniques 125 Chapter 8 Chocolate Praline Recipes 143 Chapter 9 Sugar-Crusted Alcohol Pralines 217 Part 3: Creating Chocolate Showpieces 225 Chapter 10 Chocolate Bases and Tubes 227 Chapter 11 Chocolate Décor 241 Chapter 12 Modeling Chocolate 275 Chapter 13 Chocolate Flowers 287 Chapter 14 Painting, Piping, and Assembling Three-Dimensional Figures 311 Chapter 15 Creating a Competition Piece 327 Appendix: Templates 350 Index 390
£44.62
Bloomsbury Publishing PLC The Girl with the Dragon Heart
Book SynopsisOnce upon a time, in a beautiful city famous for chocolate and protected by dragons, there was a girl so fearless that she dared to try to tell the greatest story of all: the truth.Silke has always been good at spinning the truth and storytelling. So good that since arriving as a penniless orphan, she has found her way up to working for the most splendid chocolate makers in the city (oh, and becoming best friends with a dragon). Now her gift for weaving words has caught the eye of the royal family, who want to use her as a spy when the mysterious and dangerous fairy royal family announces it will visit the city. But Silke has her own dark, secret reasons for not trusting fairies Can Silke find out the truth about the fairies while keeping her own secrets hidden?From the author of the magical The Dragon with a Chocolate Heart comes a second magical adventure perfect for fans of Cressida Cowell and Cornelia FunkeTrade ReviewA glorious whirlwind: city streets, royal courts, dragons, princesses and the dark webs and darker designs of the fairies under the earth. The colours leave you spinning, the air is chocolate scented, there is a storytelling heroine with a quest … You couldn’t ask for more! * Hilary McKay *Funny, moving and deliciously full of chocolate, I loved it! * Holly Webb on THE DRAGON WITH A CHOCOLATE HEART *Dragons, best friends and chocolate! All my favourite ingredients in one gorgeous story * Hilary McKay on THE DRAGON WITH A CHOCOLATE HEART *
£7.59
Hardie Grant Books (UK) The Little Book of Chocolate Desserts
Book SynopsisThe Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.
£9.00
HarperCollins Publishers The Terrys Chocolate Orange Cookbook
Book Synopsis60 SMASHING RECIPES TO CELEBRATE TERRY'S CHOCOLATE ORANGEWe all love a Terry's Chocolate Orange. It''s chocolatey. It's orangey. It''s round. It's a ball in a sea of bars.Not only is it great for smashing open and sharing (or keeping hidden to enjoy alone), it can be a deliciously indulgent ingredient in everything from cookies to cakes, brownies to profiteroles!Celebrate the untapped versatility of the Terry's Chocolate Orange with these 60 delicious recipes!
£12.34
Anness Publishing The Complete Book of Chocolate and 200 Chocolate
Book Synopsis
£7.59
HarperCollins Publishers The Cadbury Creme Egg Cookbook
Book SynopsisThe Crème de la Creme Egg of Cookbooks!We've been on a cracking culinary quest to bring you 60 of the most ridiculously delicious Cadbury Creme Egg recipes the world has ever seen. So whether you've got a bake sale, a birthday or a brand-new box-set big night in, this book is for you! It's time to ditch those dull desserts and create a Cadbury Creme Eggstravaganza!
£9.49
HarperCollins Publishers Good Housekeeping The Ultimate Christmas
Book Synopsis'Christmas simply wouldn't be Christmas without Good Housekeeping it's a trusted friend and companion that brings a little extra comfort, joy and sparkle to the festivities and feasting.' Dame Joanna LumleyYour ultimate Christmas cookery companion'Tis the season to serve up the festive favourites we all know and love. From our best-ever roast turkey to mouthwatering mince pies and a perfectly flamed Christmas pud, these delicious dishes will remain at the heart of your Christmas celebrations for many years to come.With more than 400 recipes and page after page of sumptuous photographs, you'll find everything you need for a joyful Yuletide inside. Carefully curated to cover every possible seasonal gathering, there are delicious canapés, sparkling cocktails, tasty bakes, edible gifts and decadent desserts, as well as great new ideas for an unforgettable Christmas Day feast and ingenious ways to use up all those leftovers! Each recipe has been Triple-Tested in the Good Housekeeping kitchens so you can rely on them time and time again. Plus, we've packed in plenty of our most invaluable expert tips and time-saving hacks so you can get out of the kitchen and enjoy the special celebrations, too.From one of the world's most trusted brands, this is a must-have Christmas cookery book to treasure forever.
£28.00
HarperCollins Publishers Inc Chocolate
Book SynopsisNick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world''s favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn''t really chocolate in the strictest sense) to big dark slabs of the world''s favorite luxury food and the many, many ways to enjoy it. Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocol
£38.25
Dorling Kindersley Ltd Vegan Cakes and Other Bakes
Book SynopsisDiscover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.The introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.
£13.49
Little, Brown & Company Mast Brothers Chocolate A Family Cookbook
Book SynopsisStories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.Trade ReviewWe are forever enriched by people like the Mast Brothers, who have helped us appreciate the range of flavors possible in a single bar of chocolate. - Thomas Keller, from the ForewordThe story of Mast Brothers Chocolate is one of family and one of craft. - The New York TimesCrazy delicious. - GizmodoHands down the most beautiful packaging. - Time
£28.80
Little, Brown & Company Chocolate Is Forever
Book Synopsis
£22.50
Black Dog & Leventhal Publishers Simple Desserts The Easiest Recipes in the World
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£18.99
Harvest Publications Bake Smart
Book SynopsisNew York Time''s The Best Cookbooks of 2023 Bon Appetit''s The Best 23 Cookbooks: Fall 2023 Eater''s “The 16 Best Cookbooks of Fall 2023”Tasting Table''s 27 Cookbooks We''re Looking Forward To In Fall 2023 NY Mag''s The Best Fall Cookbooks, According to Our Kitchen and Dining Writer Simply Recipe''s These 12 New Cookbooks of Fall 2023 Make the Best GiftsOprah Daily''s The Best Cookbooks for Holiday Pie InspirationCritically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes.Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again.And each chapter includes recipes for delicious, modern-yet-timeless sweets: Stuffed S’more Cookies Lemony Hibiscus Doodles Raspberry Rye Balsamic Tart Burnt Caramel Basque Cheesecake Caramelized Banana Cream Cornflake Tart Passion Fruit and Pineapple Upside Down Cake Gianduja Rugelach Maple Tahini Chocolate Skillet Cake Big and Fluffy Lemon and Orange Buns Chocolate Sesame Swirl Bread Linzer Cookies Apricot Cardamom Buns
£28.00
British Library Publishing The Philosophy of Chocolate
Book SynopsisSam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.
£9.50
AA Publishing From Bean To Bar A Chocolate Lovers Guide to
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£19.33
Anness Publishing THE CHOCOLATE COOKBOOK LUXURIOUS TREATS FOR TOTAL
Book SynopsisNo other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again with the 150 brilliant recipes it contains.
£13.49
Anness Publishing Chocolate Temptation Delectable Recipes Using the
Book SynopsisThis book is for all chocolate lovers, with a glorious array of fabulous desserts and sweet indulgences - cakes, pies, mousses, ice creams, cookies, brownies, muffins and truffles galore.
£5.68
Southwater Publishing THE CHOCOLATE BIBLE BY FRANCE
Book SynopsisOver 700 color photographs explore the light and dark side of the world's best-loved ingredient, with 200 step by step recipes from around the world.
£9.49
Anness Publishing Chocolate A Book of Recipes
Book SynopsisIndulge yourself in the irresistible delights of chocolate with this collection of 30 delectable recipes. With chapters on sweet treats; tarts and pies; special occasion cakes; and cookies, slices and bars, this is the perfect gift cookbook for every lover of chocolate.
£6.30
Anness Publishing Cakes More Than 140 Delectable Bakes for Tea Time
Book SynopsisA dazzling array of classic cakes, fruit cakes, spice, nut and seed cakes, irresistible chocolate cakes, dessert cakes and cheesecakes... all gorgeously photographed and easy to follow
£13.49
Anness Publishing Homemade Sweets Candies
Book SynopsisRe-create best-loved candies in your own kitchen 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky.
£13.50
New Shoe Press The Beginners Guide to Candy Making
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£13.26
Running Press,U.S. Choclatique
Book SynopsisChoclatique is a chocolate lover''s dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris'' famed Cordon Bleu, Ed''s experiences are the inspiration for the amazing chocolate creations in Choclatique.The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.Trade ReviewBarbara Fairchild, Culinary Authority "An ambitious, impressive cookbook with a clever premise: Using easy-to-make ganache as the basis for a range of all kinds of delicious chocolate desserts. What's not to love?" Jeffrey Dryfoos, Publisher Dessert Professional Magazine "I have known Ed as a Chocolatier and now see him as an author. This, his first book, is an excellent addition to anyone's kitchen library. For those who do not make dessert at home, well you are in for a real treat. Ed makes dessert something that anyone can now achieve." Tish Boyle, cookbook author and dessert blogger "The Choclatique Cookbook delivers an inspiring collection of knock-out desserts for chocolate lovers, and it's also a fascinating read. Ed Engeron has traveled all over the world in search of the best chocolate, and the stories of his far-flung adventures are as engaging as his recipes. For a chocophile, it doesn't get much better than this." Library Journal, (Maggie Knapp, Trinity Valley Sch. Lib., Fort Worth, TX) "Before presenting the recipes, Engoron, an award-winning chef and cofounder of the premium California chocolate boutique Choclatique, details the history of chocolate, buying and caring for chocolate, and using all the senses to appreciate it fully. (Break the chocolate and listen for the snap. Smell the bar at the broken point...) All of the recipes call for ganache, which is relatively simple to prepare but should be made separately a day beforehand. Some recipes require specialized ingredients or cookware, which novice cooks may not have on hand. Gluten-free, dairy-free, and vegan recipes are noted. The finished book will feature QR codes that link to video demonstrations; a buying guide for "keen stuff" is included. VERDICT Mouthwatering recipes for chocolate lovers who are willing to devote an hour or two (or maybe more) to create a chocolate dessert with maximum wow power."
£18.99
Rizzoli International Publications Chocolate Chip Sweets Celebrated Chefs Share
Book SynopsisA delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans. For this compilation, Zabar has reached out to the celebrated icons of the baking world to collect an amazing array of user-friendly recipes beyond the classic cookie. There are the signature creations of such top restaurants as Manhattan’s Daniel, Gramercy Tavern, and Betony, and California’s the French Laundry, while others are treasured family recipes. Chefs such as Jacques Torres, Daniel Boulud, Lidia Bastianich, Dominique Ansel, and Sherry Yard share such classics as shortbread cookies and angel food cake studded with chips. Some reinterpret the cookie and make giant variations, such as Florian Bellanger’s Jumbo Chocolate Chip Cookies, while others include add-ins like fresh fruit and nuts, or fold in pretzels and candied orange rTrade Review"Zabar offers ideas for a well-stocked pantry and the essential tools for baking in a modern kitchen. Chocolate chip cookie lovers could just live in the first two chapters, testing and perfecting peanut butter chocolate chip cookies or Cinnamon Chocolate Chip Sandies . . . There are cakes both plain and fancy, in recipes such as Chocolate Chip Buttermilk Cake or Chocolate Blackout Cake. There are also pies, eclairs, spoon desserts, and hot beverages."-THE HOUSTON CHRONICLE"Tracey's passion for baking comes through in her writing, and being a home baker herself, she has a knack for choosing recipes that are approachable but still interesting. Thanks to the wisdom and creativity of her celebrity cheg friends, recipes that may sound 'basic' have unique twists that make them better. . . This is more than just a book with chocolate chip cookies. Altogether there are 85 recipes for cakes, pies, desserts, drinks, breakfast treats and breads." -CookieMadness.com"Tracey Zabar has brought us a world of delight in Chocolate Chip Sweets."-BAKEPEDIA.COM "Chocolate Chip Sweets is a beguiling collection of fresh approaches to cookies, fancy cakes, pies and pastries, and desserts you eat with a spoon. . . Chocolate chips have the starring role, but if you are not a chocoholic, consider a delectable banana bread or a Sicilian pistachio torta to name just two." -EVERETT POTTER'S TRAVEL REPORT
£15.95
Simon & Schuster Ltd Les Petits Plats Divine Chocolate Desserts LES
Book SynopsisSophisticated chocolate desserts with recipes translated from the original French series.
£5.94
Anness Publishing Chocolate 500 Classic Recipes
Book Synopsis
£6.99
Octopus Publishing Group The Goodness of Raw Chocolate 40 amazing
Book SynopsisWhy raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw chocolate's flavour are intensified - similar to unsweetened dark chocolate.
£9.49
Rowman & Littlefield Desserted Recipes and Tales from an Island
Book Synopsis
£23.96
83 PR Another Bundt Collection
Book Synopsis
£29.66
Hachette Books Ireland Sweet Therapy
Book SynopsisUna Leonard''s bakery 2210 Patisserie is renowned for its bestselling brownies, blondies, dotie bars, cookies and cakes.Now, in Sweet Therapy: The Joy of Baking, Una shares her unique story of how baking transformed her life and, for the first time ever, the mouth-watering recipes that have turned her bakery into a popular destination and her thriving online business into the phenomenal word-of-mouth success it has become.With over 80 delicious recipes - from Una''s White Chocolate Biscuit Cake and her beloved dotie bars, to her Kinder Cookie Squares and gluten-free versions of her most-loved creations - Sweet Therapy: The Joy of Baking is a testament to the healing power of baking and a celebration of the good things in life.While packed with amazing recipes, this book also touches upon topics concerning mental health.Trade ReviewSweet Therapy is a collection of sweet treat recipes, yet also contains a more personal account of Leonard's journey toward owning her own bakery at 21 * Irish Independent *Una Leonard's best-selling book Sweet Therapy: The Joy of Baking is both the story of her life, and recipes for many of the brownies, blondies, dotie bars, cookies and cakes served in her well-known 2210 Patisserie in Mullingar. A book for the bakers in your life * Sunday Life *
£17.99
Abrams Inspiring Chocolate
Book Synopsis
£23.75
Gibbs Smith 101 Things to Do with Chocolate New Edition
Book Synopsis
£10.50
National Geographic Society Great Moments in Chocolate History
Book SynopsisFilled with 20 decadent recipes, this fun, elegantly designed book is the perfect gift for chocolate lovers everywhere.
£15.39
HarperCollins Publishers (Australia) Pty Ltd Baking Masterclass
Book SynopsisTHE MOST POPULAR BAKING RECIPES FROM AUSTRALIA'S #1 FOOD SITE - 100 perfect cakes, slices, puddings and more The Taste Top 100 Baking Masterclass cookbook is a sweet-filled tome that is the ultimate baker's delight. With hand-picked bakes that includes updated classics and seasonal favourites including lemon meringue pie, rich chocolate mud cake and the ultimate pavlova. If you're ready to take your baking to the next level, be inspired to try our super-indulgent, over-the-top cakes and bakes that will win you praise at any event. Each of these recipes feature easy-to-follow step-by-step images and instructions, plus invaluable tips and tricks so you'll nail it every time. Happy baking!
£17.09
