Cookery / food by ingredient: chocolate Books
Little, Brown & Company Mast Brothers Chocolate A Family Cookbook
Book SynopsisStories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.Trade ReviewWe are forever enriched by people like the Mast Brothers, who have helped us appreciate the range of flavors possible in a single bar of chocolate. - Thomas Keller, from the ForewordThe story of Mast Brothers Chocolate is one of family and one of craft. - The New York TimesCrazy delicious. - GizmodoHands down the most beautiful packaging. - Time
£28.80
Little, Brown & Company Chocolate Is Forever
Book Synopsis
£22.50
Running Press,U.S. Choclatique
Book SynopsisChoclatique is a chocolate lover''s dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris'' famed Cordon Bleu, Ed''s experiences are the inspiration for the amazing chocolate creations in Choclatique.The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.Trade ReviewBarbara Fairchild, Culinary Authority "An ambitious, impressive cookbook with a clever premise: Using easy-to-make ganache as the basis for a range of all kinds of delicious chocolate desserts. What's not to love?" Jeffrey Dryfoos, Publisher Dessert Professional Magazine "I have known Ed as a Chocolatier and now see him as an author. This, his first book, is an excellent addition to anyone's kitchen library. For those who do not make dessert at home, well you are in for a real treat. Ed makes dessert something that anyone can now achieve." Tish Boyle, cookbook author and dessert blogger "The Choclatique Cookbook delivers an inspiring collection of knock-out desserts for chocolate lovers, and it's also a fascinating read. Ed Engeron has traveled all over the world in search of the best chocolate, and the stories of his far-flung adventures are as engaging as his recipes. For a chocophile, it doesn't get much better than this." Library Journal, (Maggie Knapp, Trinity Valley Sch. Lib., Fort Worth, TX) "Before presenting the recipes, Engoron, an award-winning chef and cofounder of the premium California chocolate boutique Choclatique, details the history of chocolate, buying and caring for chocolate, and using all the senses to appreciate it fully. (Break the chocolate and listen for the snap. Smell the bar at the broken point...) All of the recipes call for ganache, which is relatively simple to prepare but should be made separately a day beforehand. Some recipes require specialized ingredients or cookware, which novice cooks may not have on hand. Gluten-free, dairy-free, and vegan recipes are noted. The finished book will feature QR codes that link to video demonstrations; a buying guide for "keen stuff" is included. VERDICT Mouthwatering recipes for chocolate lovers who are willing to devote an hour or two (or maybe more) to create a chocolate dessert with maximum wow power."
£18.99
Gibbs Smith 101 Things to Do with Chocolate New Edition
Book Synopsis
£11.20
Workman Publishing Seriously Bitter Sweet: The Ultimate Dessert
Book SynopsisThese days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate loversTrade Review“Learn everything you need to know about baking and cooking with chocolate in this comprehensive guide.”—Better Homes Gardens “I recommend Alice Medrich’s recent revision of her classic Bittersweet. Now called Seriously Bitter Sweet, the book offers recipes substitutions that allow you to use whatever percentage chocolate you favor.”
£20.90
Workman Publishing 101 Perfect Chocolate Chip Cookies: 101
Book SynopsisChewy versus pillow-soft. Crispy edges versus golden brown. Gooey oatmeal versus rich molasses. How can anyone choose? Gwen Steege takes you through her impressive backlog of creative, easy-to-follow chocolate chip cookie recipes, from the classic sugar dough to crazy mocha pinto chippers and everything in between. Everyone has a different idea of what makes a chocolate chip cookie truly perfect, but with 101 recipes, you are sure to find a favorite . . . or two, or three!
£10.54
New Internationalist Publications Ltd The Bittersweet World of Chocolate: Sumptuous
Book Synopsis
£10.44
Chef Media John Slattery's Creative Chocolate
Book Synopsis
£18.75
Clearview Sensational Chocolate: 50 Celebrities Share 60
Book SynopsisPublished in collaboration with The Children's Air Ambulance. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook. Contributors include Emma Thompson, Darcey Bussell, Ollie Dabbous, Glenn Cosby, Giorgio Locatelli, Natasha Corrett and many others, whose love of chocolate and their secret recipes will both surprise and delight.
£18.00
WW Norton & Co Turtle Truffle Bark
Book SynopsisThe title refers to the three types of chocolates featured in this cookbook.
£13.29
Phaidon Press La cuchara de chocolate
Book Synopsis
£38.37
Blume 200 Recetas Para Chocolate
Book Synopsis
£8.41
RECETAS DE CHOCOLATE
Book Synopsis
£14.90
HarperCollins Publishers Inc Chocolate
Book SynopsisNick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world''s favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn''t really chocolate in the strictest sense) to big dark slabs of the world''s favorite luxury food and the many, many ways to enjoy it. Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocol
£999.99
AA Publishing From Bean To Bar A Chocolate Lovers Guide to
Book Synopsis
£20.14
National Geographic Society Great Moments in Chocolate History
Book SynopsisFilled with 20 decadent recipes, this fun, elegantly designed book is the perfect gift for chocolate lovers everywhere.
£16.05
Random House USA Inc The Ghirardelli Chocolate Cookbook: Recipes and
Book Synopsis
£16.19
Publications International, Ltd. Chocolate
Book Synopsis
£15.18
Page Street Publishing Co. Vegan Chocolate Treats: 60 Indulgent Sweets to
Book SynopsisFor every vegan with a chocolate-minded sweet tooth, or even non-vegans who want to indulge their sweeter side, comes a decadent and delicious collection of chocolate sweets and treats. The only requirement to completely bask in all this cookbook has to offer? Must. Love. Chocolate. From Raspberry Chocolate Dream Cake to Salted Caramel Chocolate Truffles, or Secret Chocolate Bread to Bourbon Chocolate Pecan Pie, this book has something for every chocolate obsessed vegan. It even includes a few homemade ice cream recipes, and an entire chapter devoted to chocolatey breakfast delights! The best part? These recipes are quick and simple to make, featuring only a few mouthwatering ingredients for the busiest of bakers. Many of the recipes are also gluten-free, adding another point of accessibility for the everyday chocolate chef. Indulge your chocolate-loving self without compromising your vegan lifestyle with this delectable collection of chocolate-based recipes. This book will include 60 recipes and 60 photographs.
£16.14
Page Street Publishing Co. The Chocolate Addict's Baking Book
Book SynopsisSabine Venier, founder of Also the Crumbs Please, shares her favorite chocolate recipes, including Dark Chocolate Almond Truffles, Caramel Pretzel Chocolate Skillet Cookie, S'mores Chocolate Cheesecake Bars, Chocolate Fudge Birthday Cake, Black Forest Cupcakes and Fudge Brownie Chocolate Ice Cream. Sabine's rich, creative treats go beyond the basic cake and brownies to help readers discover new ways to get their chocolate fix and incorporate it into their baking. Perfect for bakers looking for that next deliciously chocolaty recipe or as a gift for the chocoholic in your life, this book is the ultimate guide to all things chocolate. The book will feature 75 recipes and 75 photos.
£17.09
Ediciones Larousse (MX) Chocolate
Book Synopsis
£999.99
