Cookery / food by ingredient: chocolate Books
Octopus Publishing Group Vegan Chocolate Treats: 100 easy dairy-free,
Book SynopsisAfter the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you guessed it, chocolate!All the recipes in this chocolatey sequel are dairy-free, gluten-free and free from refined sugar, and with plenty of nut-free and raw options, there's something to suit every diet.From Death by Chocolate Cupcakes and White Chocolate and Raspberry Blondies to Walnut Whips and Pistachio and Chocolate Fudge Flapjacks, along with Emma's simple chocolatey staples, all 100 recipes are in Emma's characteristic easy-to-follow style and made with minimal fuss and effort, using easy-to-find, natural ingredients. Whether you want to wow guests at a dinner party, make tasty treats for all the family or even just create healthier versions of your favourite confectionery, you'll be spoilt for choice with Mrs Hollingsworth's inspiration for every occasion.Emma's Instagram following has grown quickly since Vegan Treats and as well as selling desserts to local cafes and cakes to order, with fans including Rachel Stevens, Chessie King and Tiffany Watson, she now has postal service of some of her most popular items, widening her audience around the UK. With three small children around, Emma knows all too well how little time many have to bake, so this book is one for even the busiest of aspiring bakers.
£17.09
Meze Publishing Dollys Desserts
Book SynopsisWith Dolly's Desserts, one thing's for sure: there's always room for dessert! Get ready to indulge with 80 easy-to-follow recipes for brownie bakes, fruity freakshakes, and totally stacked pancakes. From Lemon Pie Blondies to Honeycomb Rocky Road, there's something for everyone - even the dog! - in this cracking collection of confectionery.
£21.25
Murdoch Books Chocolate All Day: Recipes for indulgence -
Book SynopsisIt's always the right time for chocolate.Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.Dip into luscious treats, morning, noon and night, arranged by textural experience:Crisp, Snap, CrunchMolten, Toasty, Melt-in-the-mouthPlayful, Quirky, Out-of-the-mouldCreamy, Smooth, ChilledOld-fashioned, Comfort, ClassicRecipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.Table of ContentsA Passion for ChocolateChocolate EssentialsChapter 1: Crisp, Snap, CrunchChapter 2: Molten, Toasty, Melt-in-the-mouthChapter 3: Playful, Quirky, Out-of-the-mouldChapter 4: Creamy, Smooth, ChilledChapter 5: Old-fashioned, Comfort, ClassicAcknowledgementsIndex
£20.90
Juniper Publishing Canadian Living: Make It Chocolate!
Book Synopsis
£16.65
Springtime Books In Search of the Best Swedish Chokladbollar: A
Book Synopsis
£29.45
Ediciones Larousse (MX) Chocolate
Book Synopsis
£23.75
Loft Publications Essential Guide To Chocolate
Book SynopsisThe illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
£16.00
Blume 200 Recetas Para Chocolate
Book Synopsis
£7.79
RECETAS DE CHOCOLATE
Book Synopsis
£14.90
Lannoo Publishers Belgian Chocolate Beer
£33.75
Stockmans NV Baracoa
Book SynopsisBaracoa, cradle of Cuban cocoa, is a necessary book. After all, cocoa is an indigenous product whose importance is not yet sufficiently emphasised. The book explores the characteristics that distinguish Baracoa as the Cuban and perhaps even Latin American and Caribbean city where cocoa has left its strongest traces and where, compared to other producing countries, long-gone traditions have been preserved. Baracoa, capital of Cuban cocoa, is a complex and rich cultural space where a centuries-old agricultural activity has specific cultural characteristics that determine the identity of that place. Baracoa, cradle of Cuban cocoa is made in collaboration with chocolatiers Pierre Marcolini and Jitsk Heyninck, Cuban visual artist Maria Cienfuegos and Chocolate World.Text in English and Spanish.
£28.00
HarperCollins India Chocolate
Book SynopsisIn this delectable collection of 100 recipes, Shivesh brings you a selection of his most-loved recipes, perfect for every chocolate lover. From gooey brownies to silky mousses to on-trend bakes, each dessert is crafted to perfection and guaranteed to satisfy your sweet tooth.
£26.24
HarperCollins Publishers India Chocolate
Book Synopsis
£29.24
Xpat Scriptum Publishers Spread the Hagel
Book Synopsis
£15.92
Independently Published Cuisiner avec Max Mariola: Une aventure
Book Synopsis
£12.00
Insight Editions Harry Potter Make Your Own Golden Snitches
Book SynopsisThis kit contains all you need to make and gift your very own chocolate Golden Snitches!
£15.29
