Spirits, liqueurs and cocktails Books

Book SynopsisFrom the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you''ll understand why some cocktails work and others don''t, when to shake and when to stir, what you can omit and what you can substitute when you''re missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new.   Praise for Cocktail Codex   “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune   “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker

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Book SynopsisMagical Masterpieces of Mixology Inspired by the Harry Potter Universe​ With simple instructions and insider bartender know-how, The Unofficial Potter–Inspired Book of Cocktails is the perfect guide of spell-tacular spirits for age-appropriate witches and wizards. The seventy-five potions and elixirs featured in this book are cocktail classics that have been given a magical makeover using unique ingredients such as activated charcoal, popping candy, and dry ice, transforming the mundane mixed drink into a bewitching brewed beverage. Charm guests with colour-changing concoctions, fizzing cocktail bombs, and flaming creations, including: Butterscotch Beer Nearly Legless Nick Expecto Martini Hex on the Beach Tom Riddle-Collins And more! Whether you’re a witch, wizard, squib, or muggle, everyone can enjoy that magical feeling of finding their perfect sip with The Unofficial Harry Potter–Inspired Book of Cocktails.Trade Review“If there are two things we know and love, it’s Harry Potter and fun cocktails. In this book, Rhiannon and Georgia bring both together in a magical way. Ten points to Gryffindor! Cheers!”—Harry Potter and the Half-Drunk Podcast “Rhiannon and Georgia have done a marvelous job bringing these magical potions to use in safe form. Their spellbinding work with creative elixirs and delightful banter has my staff eager to craft some of these otherworldly cocktails and attend a meeting for once!”—Rita Mock-Pike, author of The Unofficial Hogwarts for the Holidays Cookbook and editor-in-chief of MockingOwlRoost.com

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Book SynopsisTake a journey through Hollywood’s lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Marilyn Monroe’s Manhattan in Some Like It Hot to The Dude’s White Russian in The Big Lebowski to New Orleans’ staple Hand Grenade in Girls Trip, there’s something for everyone. Each cocktail is accompanied by the recipe, method, a history of the drink and a synopsis of its scene in the movie alongside full-colour original artwork.

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Book SynopsisThe perfect gift for cocktail lovers and would-be mixologists is this set of four mini paperback books - Gin, Tequila, Rum andVodka - beautifully packaged together in a slipcase.From favourites like the Moscow Mule, Cosmopolitan and Margarita to exotic concoctions, such as the fruity Caribbean Cruise and Kahlua-based South of the Border, there are 200 recipes to try. Each book also contains essential bartending tips and fascinating anecdotes about the cocktails and how they got their names.

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Book SynopsisCocktails have an unwavering, timeless style, so become a purveyor of fine drinking with this collection of classic and contemporary recipes. The Art Of Mixology offers a stunning anthology of cocktail recipes to make at home. You'll find an informative introduction packed with all the essential knowledge any experienced or novice mixologist could ever need. Illustrated, hardback book featuring 200 recipes for classic cocktails and curious concoctions to suit every occasion The drinks are grouped by spirits featuring Gin & Vodka; Rum, Whiskies & Brandy; Bubbles (both naughty and nice); Something Different and Mocktails Cocktails range from a Singapore Sling, a Buck's Fizz, and a Cosmopolitan to a Highland Fling, a Brandy Julep, and a Baby Bellini. All recipes are simply written, even novice cocktail makers are guaranteed a perfect result every time An indispensable book for the budding mixologist Explore the art of mixology with this stylish guide

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Book SynopsisLearn the key techniques of bartending from a master mixologist and impress your guests with your cocktails. Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This modern cocktail book breaks down bartending basics into essential techniques and then applies them to mixing the best drinks. Bartending and mixology techniques include the best practices for:   Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And much more Featuring how-to photography illustrating the basic elements of mixed drinks, plus more than 60 recipes with step-by-step instructions for making craft cocktails that employ these essential bartending techniques, The Bar Book is an indispensable manual

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Book SynopsisBatched & Bottled Cocktails features 50 of the best recipes for batched and bottled cocktails – cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an hour, a month or even a year.From Negronis and Manhattans, to more complex concoctions you can infuse with botanicals or fermented ingredients, the recipes follow the seasons and range from simple, stir-through mixes to more elaborate drinks that require kitchen prep.Drinking, just like eating, is best if you follow nature, and match what’s going on outside. So, in this book you’ll find everything from light, spritzy drinks for the summer and rich, comforting drinks for those quiet, cosy nights in.Sick of standing in the corner making cocktails while everyone else is having fun? Fed up with having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, any place? Then Batched & Bottled Cocktails

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Book SynopsisSkip the crowded bar, coffee shop, and restaurant and bring the magic of Disney’s drinks right your home with over 100 easy, delicious drink recipes inspired by the Disney Parks.Raise a glass to bringing the magic of Disney straight to your home with The Unofficial Disney Parks Drink Recipe Book. From coffee and tea to milkshakes and slushies to mocktails and cocktails, this book features over 100 of your favorite beverages from the happiest place on Earth. Recipes are taken straight from your favorite restaurants and cafes throughout the Disney Parks and resorts. You’ll learn to make delicious, unique drinks without waiting in line including: -Coffees and teas, like Frozen Cappuccino from Joffrey’s and Teddy’s Tea from Jock Lindsey’s Hangar Bar -Fruity drinks and slushies like Frozen Sunshine from Beaches and Cream and the Goofy Glacier from Goofy’s Candy Company -Mocktails and cocktails like the Sparkling No-Jito from the Tambu Lounge or the La Cava Avocado from Mexico in Epcot -And dessert drinks like the Peanut Butter and Jelly Milkshake from 50's Prime Time Café or the Dole Whip Float from Aloha Isle Perfect for Disney fans everywhere who want to experience those familiar flavors right from the comfort of their home, The Unofficial Disney Parks Drink Recipe Book has all the recipes you’ll need to make luscious libations worthy of the Mouse himself.Trade Review"Swoon-worthy and gorgeous." —Wanderful World“If your mind was boggled and your taste buds blown by the sheer creativity, gorgeous photos, and just plain entertaining history and food facts of The Unofficial Disney Parks Cookbook, then you will be no less blown away by Ashley Craft’s follow-up, The Unofficial Disney Parks Drink Recipe Book. From refreshing (Strawberry Acqua Fresca) to unusual (Blurrgfire) to comforting (Black Spire Hot Chocolate) to decadent (Brooklyn Blackout), these drinks evoke the magic and fun of the Disney Parks for young and old and everyone in between. Excuse me while I go into my kitchen to whip up some Frozen Sunshine.” —Dinah Bucholz, author of the New York Times bestseller The Unofficial Harry Potter Cookbook “What EVERY Disney fan needs in their life...seriously magic!” —Domestic Geek Girl“A drink here for everyone in the family.” —Disney Food Blog“There is something for everyone here.” —The Game of Nerds"Bright and beautiful." —Babes in Disneyland

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Book SynopsisThis new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. Free the Tipple pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment, the arts, politics, fashion, literature, sports, and science, including Frida Kahlo, Rihanna, Serena Williams, Virginia Woolf, Yoko Ono, Zaha Hadid, Marlene Dietrich, Zadie Smith, and more. Each double-page spread features a recipe crafted to reflect its namesake's personality, style, or legacy. This ranges from The Gloria Steinem, which uses a complex liquor with a radical twist, to The Beyonce , made, of course, with lemonade. The cocktails are simple to make, kitchen-tested, and incorporate easy-to-find ingredients. Snappy, informative biographies, illustrated with vibrant portraits, offer revealing insights into the women's lives. This highly original guide to delicious beverages is a perfect gift for those in your life who encourage and inspire you.Trade Review“Celebrating girl power—we’ll drink to that!” -- Martha Stewart online“Time to shake up your best Beyoncé …” -- Marie Claire“A perfect little gift book to make your autumn pop with color and fabulous drinks.” -- ELLE“A must-have for anyone who‘s crazy about cocktail culture or who loves strong drinks and even stronger women.” -- CBC Radio

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Book SynopsisA collection of recipes for the world’s suavest classic cocktails, inspired by the debonair persona and personal choices of Mr 007 himself. Everyone knows that James Bond prefers an alcoholic drink to a soft drink. In fact, he even goes as far as deriding tea as ‘mud’ and blaming it for the collapse of the British Empire. Although it’s the legendary Vodka Martini that he’s best known for, he also orders many classic cocktails, including an Old-Fashioned, an Americano and a Negroni, all of which appear in this book. Bond also effortlessly creates his own drink in ‘Casino Royale’: ‘Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?’ And so the Vesper was born, to the delight of bar owners across the globe. However, it’s not only cocktails that he’s partial to. Bond orders Scotch and soda 21 times in the books, but he’s also keen on bourbon and a brandy and ginger ale. So why not raise a glass and toast the health of the world’s most-loved, smooth-talking secret agent with one of his favourite drinks.

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Book SynopsisIn Mezcal, two-time James Beard Award–winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.*Nominated for the 2018 James Beard Foundation Book Award in the Beverage category* Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild. Join author Emma Janzen as she presents an engaging primer on all things mezcal that includes:   Mezcal’s long and captivating history in Mexican culture The craft of distilling mezcal, from growing and harvesting the agave to roasting and grinding it, all the wa

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Book SynopsisThe complete guide for beginner and intermediate distillers. Make your own brew at home!”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeerThe Joy of Home Distilling covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.Trade ReviewPraise for the “Joy of…” Series“The Joy of Hobby Farming will guide you toward self-sufficiency and restore your faith in your own two hands, if you’d just start digging.”–Ferenc Máté, author of A Vineyard in Tuscany and A Reasonable Life “[The Joy of Keeping Horses] is the connection between mankind’s mystical connection with horses, and the realities of buying and caring for those horses. A useful book for anyone who owns a horse, and an essential book for the first-time horse buyer.”–Jim Wofford, three-time three-day event Ollympic medalist and recipient of the 2012 United States Equestrian Federation’s Lifetime Achievement Award“The Joy of Keeping Goats is a great introduction to what will be your favorite obsession. The book is well written, beautiful, and delightfully laid out to serve both as reference guide and as a nice, pleasant read. If you’re interested in keeping and raising goats, this book should be on your bookshelf!”–Steven Jones, publisher of From Scratch magazine and author of Homesteading From ScratchPraise for Skyhorse Publishing“My experience working with Skyhorse is always a positive collaboration. The editors are first-rate professionals, and my books receive top-shelf treatment. I truly appreciate our working relationship and hope it continues for years to come.”–David Fischer, authorPraise for the “Joy of…” Series“The Joy of Hobby Farming will guide you toward self-sufficiency and restore your faith in your own two hands, if you’d just start digging.”–Ferenc Máté, author of A Vineyard in Tuscany and A Reasonable Life “[The Joy of Keeping Horses] is the connection between mankind’s mystical connection with horses, and the realities of buying and caring for those horses. A useful book for anyone who owns a horse, and an essential book for the first-time horse buyer.”–Jim Wofford, three-time three-day event Ollympic medalist and recipient of the 2012 United States Equestrian Federation’s Lifetime Achievement Award“The Joy of Keeping Goats is a great introduction to what will be your favorite obsession. The book is well written, beautiful, and delightfully laid out to serve both as reference guide and as a nice, pleasant read. If you’re interested in keeping and raising goats, this book should be on your bookshelf!”–Steven Jones, publisher of From Scratch magazine and author of Homesteading From ScratchPraise for Skyhorse Publishing“My experience working with Skyhorse is always a positive collaboration. The editors are first-rate professionals, and my books receive top-shelf treatment. I truly appreciate our working relationship and hope it continues for years to come.”–David Fischer, author

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Book SynopsisPreparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe ‘air’ or an Insta-age Rob Roy with the ‘age’ on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.

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Book SynopsisStrong, Sweet and Bitter is the debut cocktail recipe book from Cara Devine, hostess of the popular YouTube series Behind the Bar. Diving into the fundamental ‘Flavour Triangle’ of drink mixing, Strong, Sweet and Bitter reveals how flavour can help you craft a drink from just about anything on hand, from classic cocktails to their lesser-known but equally delicious counterparts. It's never too late to learn the basics of cocktail-making, and this guide will help even the most experienced bartenders learn how to make a base from scratch. Cara also includes loads of helpful insights, from the science of ingredients and equipment to fun facts and the history of each drink – because who doesn’t love a good story to go along with your cocktail? Sectioned by cocktail-type, this book has a drink to match all moods and tastes.

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Book SynopsisDive into this deck of 52 cards containing delicious cocktail recipes, both classic and modern. The box also includes a pocket-sized booklet and stand for displaying the recipe cards. Bottoms up! Whether you're a mixologist in the making or looking for new ideas to refresh your repertoire, let The Cocktail Deck help to make any occasion one to remember. From the crowd-pleasing classics such as the Margarita and Piña Colada to modern must-know recipes like the Paper Plane and White Negroni, this beautifully illustrated deck includes over 50 recipes to spark your imagination, as well as a handy booklet full of expert tips and techniques on blending the perfect drink. This is an ideal gift for all those who appreciate the unique alchemy of cocktail making.- Box includes 52 individual cards and a 16-page booklet with extra cocktail tips, tricks and presentation ideas- Display your cocktail recipe in the high-quality wooden stand as you create the perfect sip- Each card features a bespoke illustration

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Book SynopsisRegarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.Trade Review'Understated and impressive... [Regarding Cocktails] embraces a no-nonsense, non-splashy approach to drink-making... As much about human connection as it is about jiggers and bitters.' – Wall Street Journal 'Sasha Petraske's tome is filled with recipes and musings sure to delight the at-home bartender and inspire a whole new take on happy hour.' – TODAY 'An enlightening glimpse into one of the people responsible for America's craft cocktail movement.' – Epicurious 'Should be on every drink lovers' bookshelf for its simple, delicious - and meticulous - recipes.' – Telegraph 'This brilliant book is packed with over eighty classic and modern recipes composed by the late Sasha Petraske ... It not only makes for a gorgeous addition to your bar cart, it's an excellent gift for any mixologists on your list.' – goop 'If you're looking for a more classically-oriented take on cocktail history and recipes, I recommend the late Sasha Petraske's Regarding Cocktails .' – Saveur 'A beautiful but bittersweet insight into Sasha Petraske's world, packed with recipes and stories from bartenders he trained, as well as anecdotes and musings from the man himself on everything from the home bar to posture and etiquette.' – Olive

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Book SynopsisGet into the party spirit with a masterclass in mixologySwap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to create a delicious array of incredible drinks.This book is the perfect companion for every cocktail lover. Whether you're a budding bartender or a maestro mixologist, this handy guide will teach you everything you need to know to host an unforgettable soirée.In this book, you will find:- Delicious and crowd-pleasing cocktail recipes, including the Margarita, Tom Collins, Piña Colada, Negroni and Mai Tai- Expert tips, tricks and techniques on blending the perfect drink- Essential equipment for stocking the ultimate home bar- Ideas and instructions for creating your own party décor- Insights into the history and origins of each cocktailShaken or stirred, flaming or fizzy, let these cocktails make any occasion all the more memorable and marvellous.

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Book SynopsisWhether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering full colour photography, the book includes long and short drinks, still and sparkling, fruity and refreshing as well as creamy and indulgent - you'll never tire of trying the new concoctions.Includes 200 recipes with age-old classics such as the daiquiri, dry martini, margarita and Long Island ice tea. Each spirit is thoroughly explained to give you advice on selecting what to buy and perfecting its accompaniments. There's also a selection of fantastic insider tips, a full glossary of terms and step-by-step guides to mastering different techniques.A history of the evolution and culture of cocktails immerses you in a more glamorous era and The Classic Cocktail Bible allows you to taste it for yourself.Table of ContentsIntroduction Vodka - including Sea Breeze, Bloody Mary, White Russian, Vodka Caipiroska and Vodkatini Shake it like a Mixologist Tools of the Trade Gin - including Gin Sling, Moon River, Abbey Road, Ginger Tom and Delft Donkey The Glass is Always Half-full Whisky - including Mint Julep, Lynchburg Lemonade, New Yorker and Whisky Sour Keep your Spirits up Tequila - including Mexican Mule, Bloody Maria, Pink Cadillac Convertible and Rude Cosmopolitan Pretty as a Pitcher Brandy - including Brandy Alexander, American Beauty, Shanghai and Brandy Classic Other Wines and Spirits - Champagne Cocktail, Singapore Sling, Caipirinha and Pisco Sour Glossary

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Book SynopsisShortlisted for Drink Book', Fortnum & Mason Food and Drink Awards 2025Food & Wine's Best Cookbooks of Spring 2024One of the best cocktail books ever from one of the best bartenders ever.' Stanley Tucci, actor, filmmaker and author An exquisite distillation of 16 years at one of the most admired and adored cocktail bars in the world.' Alice Lascelles, Financial Times drinks columnistWhen I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.' Massimo BotturaStep inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails both contemporary and timeless classics with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini.Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion.

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Book SynopsisWhether you’re planning a cosy night in, or some ‘pre-drinks’ with friends, The Pocket Book of Cocktails has all the classic and contemporary cocktail recipes you’ll need to enjoy at home. Fun, glamourous and always delicious, cocktails have had a tremendous come-back into fashion and, with more and more innovative blends of spirits available, the time is ripe to join the cocktail revolution and become the bartender of your own home. Grab your shaker to mix up a sassy Cosmopolitan, imagine yourself in an uptown bar as you muddle a sophisticated Old Fashioned or hark back to 1920’s pizzazz with the wonderfully sour, sugar-rimmed Sidecar. At the beginning of the book you’ll find handy descriptions of all the tools and tips you need to master each recipe and, after a whistle-stop tour of the best choice of glassware, you’ll be well on your way to relishing in your own irresistible creation. Each chapter then reveals the best and boldest cocktails of each spirit; vodka takes the lead, followed by gin, whiskey and rum, before some surprises from tequila, brandy and all things bubbly! So, ready your shaker, strainer and swizzle sticks, and delight in the sours, slings, punches and fizzes this book has to offer.

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Book SynopsisThe ultimate guide to cocktails for every home and host – a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipesThis definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, with a historical span of more than 500 years. With most cocktails included only requiring three or four ingredients, there is something within its covers for every novice drink-maker and expert bartender alike.Drinks featured range from renowned iconic classics to lesser-known regional specialties and influential bespoke drinks – each reflecting the era, location, or bar that inspired them. In Spirited you will also learn how to expertly set up your home bar, with practical advice on bar tools, glassware, syrups, garnishes, and so much more. Specially commissioned photography captures the glamor, elegance, and fun of the hundreds of drinks included.This handsome companion to every home bar is packed with personality – each easy-to-follow recipe also provides fascinating historical and cultural information about the drink and its origins. With Spirited you get to know so much more than just how to make the drink itself. Recipes are organized by cocktail style, with notes on country of origin and era of invention, together with infographic icons that showcase ingredients and identify low alcohol-by-volume (ABV) drinks. Essays are interspersed throughout the more than 430 pages of this beautifully-designed book, with topics ranging from the history of the cocktail, the culture surrounding aperitivo beverages, and more. Spirited, this most useful of guides, concludes with comprehensive indexes by name, spirit, and ingredient, ensuring that it will be the book that you will reach for again and again whenever you want to relax, entertain, or celebrate. Salute! Santé! Chin Cin! Skål! Salud! Prost! Cheers!Trade Review'A lavish, gift-worthy stunner.' – New York Times 'As is often the case with Phaidon titles, this is a whopping huge book, with over 400 pages of cocktail recipes from more than 60 countries and spanning 500 (!) years.' – Stained Page News 'If you have a go-to cocktail, it most likely appears in Spirited: Cocktails From Around the World. In a huge volume that can only be called a tome, author Adrienne Stillman profiles and provides recipes for 610 drinks, ranging from age-old to brand-new, simple (the Russian Yorsh, which is beer fortified with vodka) to elaborate (the Tropical Itch, which comes with a full-sized backscratcher as a swizzle stick).' – Atlas Obscura 'Lockdown saw the term 'quarantini' enter our vernacular, and author Adrienne Stillman's new tome, Spirited: Cocktails from Around the World, promises to up the ante.' – Business Traveller 'The arrival of a new cocktail compendium gives us the perfect tipple for every time of year.' – Stylist 'The most comprehensive and varied cocktail book I've ever seen.' – Travel Distilled 'This definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, spanning 500 years.' – Good Sprit News 'This book might suffice as the only cocktail book a drinker needs.' – Epicurious 'Ambitious' – Atlanta Journal-Constitution 'The breadth of recipes promises something for everyone' – 360 West Magazine 'Phaidon's Spirited: Cocktails from Around the World is the gorgeous new cocktail-making encyclopedia for at-home bartenders and travel lovers.' – Forbes 'A veritable bible.' – Food & Travel Journal 'A deep-dive into the world's most luxurious and inspiring cocktails.' – Polo & Lifestyle 'One of the most comprehensive guides to cocktail making you can find.' – House & Garden

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Book SynopsisInspired by the iconic heroes, monsters, and small-town locales of the beloved television series Supernatural, this collection of diabolically delicious cocktails takes readers on a road trip alongside Sam and Dean Winchester. Featuring a collection of hunter-approved libations, this official book includes seventy recipes for delicious, handcrafted cocktails and a curated selection of tasteful bar bites to pair with the beverages. With drinks inspired by everyone from the Winchester Brothers and Castiel to Bobby Singer, Jack, Lucifer, and more, Supernatural: The Official Cocktail Book includes step-by-step instructions, tips on how to craft the perfect cocktail, and beautiful full-colour photography. An essential addition to every hunter's bar cart or bookshelf.

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Book SynopsisAn expert guide to setting up a home bar, plus over 75 cocktail recipes to try from one of the world’s leading bartenders, drinks industry innovator and best-selling author. Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson – drinks industry consultant, bar owner, restaurateur and author of best-selling drinks books – offers his expert advice on the fundamentals of home mixology and shares his perfected recipes for classic cocktails. Enjoy a Manhattan, Negroni and Martini, discover lesser known vintage gems including the Martinez and Aviation as well as modern favourites the Espresso Martini and Mojito.Trade ReviewHere’s how to craft perfect cocktails at home every time... in this cool new and beautifully illustrated book - Airows.com

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Book SynopsisFrom the celebrated Cuban bar Cienfuegos, owned by the the award-winning Death & Co., dubbed America's Best Cocktail Bar, comes this spirited collection of 100 recipes that celebrate Cuba's rich cocktail history and culture. Featuring classics as well as modern craft concoctions, Cuban Cocktails offers more than just a gathering of recipes.Trade Review*“This handsome compendium is also well timed: since the relaxing of trade and travel restrictions earlier this year, Cuba is having a long-overdue moment. Not that the authors of this book are jumping on a bandwagon—their Cuban-inspired East Village bar Cienfuegos, named after a small island resort town, opened nearly a decade ago. DeRossi, Jane Danger, and Alla Lapushchik are aficionados of Cuban drinks and keen to prove that it’s not all rum and tired Ernest Hemingway references. Their drinks celebrate the island’s culinary heritage and bring new flavors into the mix (especially in the final chapter, which invites their mixologist friends to share recipes featuring unexpected flavors such as herbal Fernet Branca, absinthe, and Amaretto). But rum is undoubtedly king, showcased here in an array of punches and sours, flips and swizzles, daiquiris, tiki drinks, and warming toddies. The recipes are interspersed with colorful histories of those who built Cuba’s venerable drinking culture, from the early distillers and hard-drinking sailors to the American exiles from Prohibition (and, yes, a certain bearded writer). All that’s needed now is the Havana Club. VERDICT A stylish and timely collection of recipes that respects Cuba’s history yet offers a fresh look at a world opening up.” —Library Journal (STARRED review)*“This handsome compendium is also well timed: since the relaxing of trade and travel restrictions earlier this year, Cuba is having a long-overdue moment. Not that the authors of this book are jumping on a bandwagon—their Cuban-inspired East Village bar Cienfuegos, named after a small island resort town, opened nearly a decade ago. DeRossi, Jane Danger, and Alla Lapushchik are aficionados of Cuban drinks and keen to prove that it’s not all rum and tired Ernest Hemingway references. Their drinks celebrate the island’s culinary heritage and bring new flavors into the mix (especially in the final chapter, which invites their mixologist friends to share recipes featuring unexpected flavors such as herbal Fernet Branca, absinthe, and Amaretto). But rum is undoubtedly king, showcased here in an array of punches and sours, flips and swizzles, daiquiris, tiki drinks, and warming toddies. The recipes are interspersed with colorful histories of those who built Cuba’s venerable drinking culture, from the early distillers and hard-drinking sailors to the American exiles from Prohibition (and, yes, a certain bearded writer). All that’s needed now is the Havana Club. VERDICT A stylish and timely collection of recipes that respects Cuba’s history yet offers a fresh look at a world opening up.” —Library Journal (STARRED review)

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Book SynopsisImmerse yourself in a paradise of flavours with this spirited book of 200 tropical cocktails. Whether you're a seasoned bartender or a cocktail enthusiast, this book is your ticket to a liquid vacation. Explore classic rum-based recipes like the Mai Tai and the Zombie, as well as other fruity cocktails like the Trotsky and the Woodpecker. Complete with fabulous retro illustrations to accompany each recipe, along with notes on glassware and garnishes, Tiki Cocktails is your guide to stirring, shaking and sipping summer drinks.

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Book SynopsisAn elegant collection of over 100 recipes inspired by Italia.These signature drink recipes from Italy hotspots pay homage to this vibrant country. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you’re just visiting or entertaining at home. From ritzy rooftop bars with views of the Colosseum to stylish Japanese-inspired haunts, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With signature creations by prominent mixologists in the region, this book offers a detailed rundown of the best locations Italy has to offer.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the country's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Food and drink hotspots across the country And much more! Rome, Florence, Venice, Milan, Naples, Bologna, Verona, Siena, Sicily—explore these beautiful cities and their craft cocktail scenes without ever leaving your zip code with Italy Cocktails.Trade Review'If you've ever dreamed of a Negroni on the veranda of the Gritti Palace on a perfect Spring day in Venezia, or just wanted to return, this is the book for you. Paul Feinstein is the authority on all things delightful and drinkable in Italy, and you'll be expertly pouring everything from apertivos to glorious cocktails and digestivos in no time. Chin chin!' * Phil Rosenthal, Somebody Feed Phil and creator of Everybody Loves Raymond *'Paul Feinstein isn't only my favorite food writer, he is also my favorite drinking partner. I had the pleasure of helping with much of the...er...research for this tome of Italian libations. It's dense with mature, studied recipes that will tug you to deliciously unfamiliar territory from your safety blanket of Negronis and Aperol Spritzes. Just as exciting, Paul seamlessly weaves fascinating history lessons about how for so long, Italy has been the silent backbone of cocktail culture, and that only recently is she playing a leading role in the movement. A must for the occasional drinker, the professional cocktail aficionado, and even the non-drinker who needs a stunning green book to round out the collection.' * Dan Ahdoot, America, Green Eggs and Dan *In spite of its few classic ingredients--red bitter-sweet liqueurs, fortified wines, soda water, and prosecco--Italian cocktail culture is incredibly rich and complex. In Italy Cocktails Feinstein breaks it all down, inviting the reader on a grand tour of Italian drinking customs while highlighting the people, places, and recipes that define a national pastime. * Katie Parla, author of Food of the Italian Islands *

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Book Synopsis'When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles.' – Jay RaynerIt’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini is now more popular than it’s ever been. What’s behind this simple drink’s enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea…   In The Martini, award-winning journalist, Financial Times columnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favourite drinks – one that’s bewitched bartenders, artists, authors, film-makers and barflies for more than a century.   Over the course of 60 recipes, she charts the Martini’s journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21st century. Discover old-time Martini twist

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Book SynopsisThe Little Black Dress of cocktail books.From the archives of British Vogue, the classic cocktail book, for a new generation of discerning drinkers.Vogue Cocktails is a collection of recipes compiled by former British Vogue drinks aficionado and man-about-town, Henry McNulty. Taking inspiration from the cocktail culture of the 1930s, Vogue Cocktails contains 150 recipes organized by base spirit - Champagne, Gin, Vodka, Whisky, Rum and Brandies & Other Spirits - to ensure a drink for every palate. The book also contains essential information on stocking your bar and mixing drinks, with jazz-age-inspired illustrations by Graham Palfrey-Rogers throughout.

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Book SynopsisThis is the definitive book on understanding and appreciating the world of whiskey.Trade Review“If your favorite whiskey lover still doesn’t know what a mash bill is, consider giving them Robin Robinson’s exceedingly enjoyable whiskey course in book form." —New York Magazine“Whisky educator Robin Robinson sets out to demystify the spirit in this book that takes the form of a comprehensive ‘tasting school,’ with ten classes that transport readers to the far-flung corners of the booming whisky world. The heavily illustrated tome delves into whisky history . . . the many styles of whisky and their production methods; and sensory appreciation of whisky—how to nose and taste. Each chapter offers a guided tour through the traditions of major whisky-producing countries . . . and also showcases crucial, if less heralded, hotspots such as India, Sweden, and France. His picks for top offerings from both new and established producers will help whisky lovers add to their lists of bottles to seek out. . . . A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate

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Book SynopsisThis book will take you to whisky landmarks all over the world, including the record-breaking Karuizawa distillery in Japan and Kavalan, the distillery that put Taiwanese whisky on the map.

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Book SynopsisA stunning collection of 70 witchcraft-inspired drink recipes with inspiration for creating your very own spirited cocktails to benefit your practice. For centuries, witches have been using spirits of all forms during rituals and celebrations. Now, today’s modern witch can learn how to make the perfect powerful witchcraft cocktail. All you need is a delicious and easy recipe, a bottle of your favorite booze, and a desire to get witchy. In WitchCraft Cocktails, you will find 70 recipes for alcohol-based beverages that are sure to help you in your craft. Designed for healing, spells, offerings, and just plain fun, there’s nothing these boozy drinks can’t do! Need a love potion to help woo your lover? Maybe a tincture to heal a cold? Or perhaps you’re looking for the perfect witch-themed signature cocktail to serve at your next gathering. Regardless of what you’re looking for, this book has you covered and includes tips on how to use your witch’s brew to further your practice—and have fun!Trade Review“Perfect for the witch who wants to combine their magic with (drinkable) spirits.” —Paste Magazine“A really nice and unique cocktail book.” —Fantastically Bookish“Spellbinding spirits and cocktails… dropping just in time for Halloween.” —Liquor.com“A beautiful blend of bartending and witchcraft… Hadas does an excellent job.” —The Magical Buffett“One of the most beautiful cocktail books I’ve seen.” —Elaine Howlin“An absolutely fantastic recipe book.” —Howling Libraries“A comprehensive guide for anyone looking for a well-crafted cocktail to make at home.” —Manhattan With a Twist“Beautifully written, super informative, full of really gorgeous photography, and just so creative.” —The Fat Feminist Witch“A well-formulated recipe book for craft cocktails with a side of magic.” —Facing North

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Book SynopsisNew York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations. Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn’t you enjoy saying to your guests, “Would you care for a Boulevardier, perhaps, or a Negroni?” These, too, are the same cocktail, substituting one ingredient for another. Or if you’d like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on. As Michael Ruhlman explains, our most popular cocktails are really ratios—proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini. A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!Trade Review“Leave it to Ruhlman, a relentlessly helpful and smart food writer, to give us a relentlessly smart and helpful primer for cocktails.” —Esquire “Making a good drink is just a matter of proportions... The recipes for the variations on each drink are straightforward, very doable and delicious.” —Wall Street Journal “Ruhlman’s writing is funny, engaging, extremely informative, and is peppered with a ton of great info... The Book of Cocktail Ratios is a home bar essential, and overall, an extremely interesting book offering a deep grasp of the basics of a ton of classic cocktails. It will leave you feeling empowered to pull them out of your pocket at any moment, or to work to come up with your own interesting variations.” —Vice “If memorizing dozens of cocktail recipes seems a daunting task, do not fear! In The Book of Cocktail Ratios, Michael Ruhlman distills dozens of classic drinks to their basics and shows us that by learning five simple formulas and a few techniques, you can simultaneously simplify your thinking of cocktails while vastly expanding your repertoire. It’s as essential to the home bartender as his book Ratio was to home cooks.” —J. Kenji López-Alt, author of Food Lab “Once again, Michael Ruhlman brings order and reason to a culinary realm once ruled by confusion, and madness. The Book of Cocktail Ratios is the cocktail book most of us never knew we needed.” —Alton Brown, author of Good Eats “Michael Ruhlman is wickedly smart, engaging and eternally curious, sure in his opinions but not too dogmatic to learn. The same holds true for this book: it's so pleasantly conversational; so easy to get sucked into, that it almost makes you forget how unfailingly useful and instructive it is.” —David Wondrich, Editor in Chief, Oxford Companion to Spirits and Cocktails “Like much of what Michael has written, it makes other books on the subject redundant. Filled with history, information and great recipes, it will definitely improve your parties.” —Ruth Reichl

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Book SynopsisTrade ReviewLike the New York bar he joyfully presides over, Katana Kitten, a drinking den that effortlessly balances high and low aesthetics, Masahiro Urushido embodies both the precise artistry of Japanese bartending and the sunny generosity of pure hospitality. He is, in other words, both the diamond and the shine. You couldn’t hope for a better guide through the intricacies and delights of Japan’s many contributions to artful drinking. — Robert Simonson, The New York Times After you’ve visited the world’s best bars, discover some new cocktails to make at home with this new cocktail book, from Masahiro Urushido and Michael Anstendig. Inspired by the joyful and vibrant cocktail culture in Japan, the book offers unique spins on classic drinks (like a ‘Meguroni’, their take on the classic Negroni) and easy-to-follow instructions for new libations as well. The book has been nominated for and won a ton of awards, including a 2022 Tales of the Cocktail Award. Everything is showcased through beautiful photographs and housed in a hardcover tome that wouldn’t look out of place on your bar cart or coffee table. If you’ve got a cocktail lover or bartending enthusiast in mind, this book makes the best Christmas gift of the season. — Tim Chan, Rolling Stone One of the best cocktail books to come out in years, The Japanese Art of the Cocktail will have you creating fabulous drinks with new-found ingredients. You'll learn to make the perfect Highball and even whip up some great drinks-friendly bar snacks en route. — Mark Stock, Men’s Health Even wine lovers like a good cocktail now and then, especially when presented in a meticulous, beautiful way, which is why The Japanese Art of the Cocktail is a worthy gift that both inspires and whets the appetite….Part memoir, part travelogue, part recipe book, this piece will long make a fashionable statement on the coffee table or bookshelf. — Jessica Dupuy, Forbes The Japanese Art of the Cocktail is more than just a cocktail book...Mixologist Masahiro Urushido’s debut recipe book, co-authored with drinks writer Michael Anstendig, is part cocktail book, part memoir. It tells Urushido’s story while introducing readers to the cocktail recipes he’s created along the way. — Isoke Samuel, Food52 In his book, Urushido gives his ode to Japanese mixology with eighty curated recipes, each sublime enough to be served on a highball. There's also beautiful photography to boot, and the break-down of generational cocktail techniques that'll get you wonderstruck on "Oh so this is how that works". — Esquire Considered the Oscars of the cocktail industry, the Spirited Awards recognize winners in categories like Bartender of the Year, Best Brand Ambassador, and Best Cocktail Bar. The Spirited Awards also recognize cocktail writing. This year's winner for best new cocktail or bartending book was the Japanese Art of the Cocktail. — Town & Country His book takes you inside a world grounded in the classics, but popping with eye-catching color and intense flavors that borrow from Japanese gardens and forests, as in his bracingly fresh Hinoki Martini, made with a tincture fashioned from cypress tree oil. A chapter on highballs displays a penchant for supercharging populist formulas with seasoned salts, infusions and an engineer’s concern for achieving maximum coldness. — Christopher Ross, PUNCH This is the ultimate cocktail book for the man who's ready to take his drinking-making skills from great to sublime—and it's written by the bartender of an Esquire Best Bar winner, Katana Kitten in New York. — Esquire Editors, Esquire Part memoir, part travel guide, part recipe book, The Japanese Art of the Cocktail introduces us to the historical and philosophical underpinnings of Japan's approach to mixing drinks, and showcases more than 90 recipes from Masahiro Urushido, who authored the book alongside Michael Anstendig. — Christie's International Real Estate Magazine A palimpsest if there ever was one, the story of the cocktail has been written, erased, and rewritten on the same sliver of land—Manhattan—for well over a century; and the author before you will leave his mark there, too. Masa Urushido’s improbable journey from Nagano, Japan, to his perch at Katana Kitten on Hudson Street is one of a growing number of influential cross-pollinations between the cocktail cultures of Tokyo and Manhattan that once bred New York bars in Tokyo and Tokyo bars in Manhattan, and has gradually hybridized into an unclassified, genre-defying, Nikkei-like approach to cocktails in each city. If you read this tenderly written, beautifully photographed text by one of America and Japan’s most rightfully beloved bartenders closely, I believe you’ll begin to see a new way of tending bar and mixing drinks emerging—undeniably Japanese, but distinguishably American, too—like a flower blossoming improbably between the tiles of a heavily trodden sidewalk in either town. — Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail Book

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Book SynopsisThis book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016. Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavour profiles. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavour profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting.

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Book SynopsisMaster the classics and sharpen your skills with the world's bestselling cocktail book!

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Book SynopsisIn the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinksTrade Review"A must-have for discerning travelers looking to drink at the best bars in the world."—Uncrate "The bible of bars... You will never again struggle to find the right bar and drink."—Gentleman's Journal "New bar-fly's bible Where Bartenders Drink is overflowing with taproom tips from those who know - the world's best mixologists."—Sunday Times Travel Magazine "A cocktail guide like no other... Offers insider intel on the best places in the world to tuck into a first-class cocktail-straight from the pros, the mixologists themselves."—Tory Burch blog "Packed full of insightful reviews, specially commissioned maps, and an easy-to-navigate geographical organization Where Bartenders Drink is the only guide for the discerning traveler looking for the most memorable drinking experiences."—Eater DC "The scope is ambitious... If you happen to find yourself in need of a decent Martini in Christchurch or Cape Town, the volume has you covered."—New York Times "Few people are more qualified to speak on the topic of bars than those who work in them. So, let us raise a glass to Where Bartenders Drink."—mrporter.com "When you want to narrow it down to the best of the best, who're you going to ask? A bartender, naturally."—Atlanta Journal Constitution Online "A cosmic guide to the world's best watering holes, as picked by famous cocktail makers."—Urban Daddy "If this lime green compendium is anything like its predecessors, it will be indispensable... The secret to this series' success is that the books quench that thirst we all have to be in the know, to show off our knowledge of the inside track, and go to those secret places that professionals - those in the know - know about... [With] short essays on aspects of cocktail culture in places like Italy, Paris and Chicago, each worth a read before visiting said places... Where Bartenders Drink is by far the best guide available to finding bars, and is a welcome addition to the growing Where... series. It's perfect for drinkers of all levels."—InGoodTasteUK.com "It's all well and good hopping along to every hot new opening or sticking to your favourite bars, but ever wondered where the people who work in those fine establishments frequent once they've stopped serving us? You've come to the right place."—Stylist.co.uk "A global celebration of the best places to relax, unwind and enjoy a tipple... Reveals eclectic and surprising destinations... Appeals to both serious cocktail drinkers and those who want to expand their drinking repertoire, while enjohing a relaxing drink at the same time."—Bar Magazine "The latest tome in Phaidon's definitive series of culinary guides... For all the insider drinking info you need."—Food & Wine Online "It's an essential guide for the thirsty traveler."—New Jersey Monthly "Few things make or break travel like great food and drink. That's why Where Bartenders Drink has become my new boozy travel guide."—Chicago: WGN-TV "With 700 listings from over 200 industry experts, this guide stands as a testament to, and guidebook for, the 'second Golden Age of Cocktails'."—PUNCH "Your must-have guide to global drinking."—Olive "The full rundown of the world's best bards, chosen by the world's greatest bartenders."—Telegraph.co.uk "We love Where Bartenders Drink."—Sainsbury's magazine "Drinking like a pro... Literally. Discover the top spots from those in the know."—Cocktail Lovers "The new bar Bible."—Food & Wine Online "Insightful and easy-to-follow."—Food & Travel "Part cocktail book, part travel guide, this one is packed full of cocktail recipes and bar recommendations across the world."— DomesticSluttery.com "What I love about this book is the variety of bars, as it lists not only posh hotel bars... but also must-visits... This is a very information-heavy book, so don't expect a bunch of pretty cocktail pics. There are, however, very useful maps of each city, hours listed, dress codes and so on."—Scout Magazine "The perfect gift for foodies who love to travel... and drink!"—Herfavfood.com "The perfect gift for foodies who love to travel... and drink!"—Herfavfood.com

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Book SynopsisTHE PERFECT BOOK FOR COCKTAIL LOVERSEveryone enjoys a fancy tipple from time to time, whether partying among friends or taking a moment alone to relax, but sometimes you need more than just a rum & coke. This book provides you with 200 recipes to create the perfect drink for any occasion, from a minty Mojito or classic Margarita to a sophisticated Champagne Cocktail or exotic Russian Spring Punch. With full-page colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Classic Cocktails is the essential guide to impressing your guests and making your drinks toast of the town.

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Book SynopsisThe 007 official cocktail book - created in association with the Ian Fleming EstateExplore Bond creator Ian Fleming's writings on the pleasures of drinking and sample 50 delicious cocktail recipes inspired by his work - developed by award-winning bar Swift.Cocktails are at the glamorous heart of every Bond story. Whether it's the favoured Martini, which features in almost every book, or a refreshing Negroni or Daiquiri, strong, carefully crafted drinks are a consistent feature of the Bond novels. Recipes are divided into five categories: Straight Up; On The Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds are Forever, as well as classic Bond cocktails such as the Vesper and, of course, the Dry Martini. Each recipe is accompanied by extracts from Fleming's writings - be it the passage where the classic drink was featured or a place, character or plot that inspired one of the drinks.Also features Ian Fleming's writings on whisky, gin and other spirits.Foreword by Fergus Fleming.

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Book SynopsisThe IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums.Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation.Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused anTrade Review"TIKI: Modern Tropical Cocktails is a beautiful, important book: Beautiful because Mustipher's clear-eyed approach to this transporting style of drinks and Noah Fecks's lush accompanying images both burst forth from the page. Important because Mustipher is an assured, nimble guide changing the world. She shows with grace and confidence that a black woman can—and should—be front and center in the cocktail kingdom. Seeing photographs of Mustipher making and serving her own drinks is more refreshing and revolutionary than the invention of the Mai Tai." —Scott Hocker, editor-in-chief of Liquor.com "There is no one I trust more than Shannon Mustipher when it comes to all things rum. Chill your shaker and line up your jiggers: TIKI is here!" —Julia Turshen, author of Now & Again and founder of Equity at the Table "A true pleasure to read about the nuances of the ingredients, method, and lore. Shannon honors the history of Tiki cocktails and her recommendations of specific rums and spirits for each will help every home mixologist create great cocktails." —Eve Bergeron, Trader Vic's "TIKI brings tropical cocktails straight into the twenty-first century, where the techniques and ingredients of the modern bar create a new approach to an iconic style. Home bartenders will find a wide assortment of fabulous new libations to try alongside twists on the classics that will be appreciated by newbies as well as seasoned pros. The drinks are beautifully photographed, which should entice you to up both your garnich and ceramic mug game. I've been a Tiki enthusiast since the early seventies, and I'm delighted by Shannon's cocktail imagination and expertise." —Brother Cleve, musician, producer, DJ, and bartender "If TIKI doesn't make you thirsty, I don't know what will. There's so much in here: a love letter to a glorious and widely misunderstood cocktail tradition, deep insights into the mechanics of making a drink sing, and as a subtle thread, a primer on how to develop a palate. Of course this book is brimming with bold and exciting recipes and ideas—I'd say it's an essential volume for cocktail mavens and novices alike." —Lukas Volger, author and editorial director of Jarry"Tiki: Modern Tropical Cocktails by Shannon Mustipher is guaranteed to whip your Tiki game into tip-top shape. Shannon is a Brooklyn-based rum expert and here she delivers 90 recipes for tantalizing cocktails." —EAT YOUR BOOKS"Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums." —ALCADEMICS"Brooklyn-based rum expert and mixologist Shannon Mustipher made history when she debuted her book TIKI: Modern Tropical Cocktails ($30,Rizzoli) in March." —HOUR DETROIT "Tipsy with more than 90 recipes for Tiki-inspired cocktails, this refreshingly original take on the mid-century classic will keep you in high spirits--from rum and vodka to gin and whisey-all season long. Cheers!" —JOHN WAYNE JOURNAL "Tiki displays Mustipher's encyclopedic knowledge of rum, as well as deep and abiding love of tiki drinks; it's a great choice for rum geeks--anyone with the desire, time, and disposable income to explore the wide world of rum and cane spirits." —SANTA FE NEW MEXICAN

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Book SynopsisBehind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike.Recipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Plus, anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes and reveal why so many hotel bars have endured through the years or have made an impact on the modern world.The clandestine speakeasy has been glorified countless times for its mix of sex appeal and transporting décor but the hotel bar should also be recognised for its sophistication, grandeur, or showmanship.Behind the Bar does exactly that but also transcends the cocktail crowd niche. It is just as much a book for the traveller with a strong appreciation for design as well as the fantasy-filled armchair traveller charmed by illustrations and nuggets of history.

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Book SynopsisBeing outdoors doesn’t mean you can’t enjoy a delicious drink. Ditch the mixer and bring taste and style to your next camping adventure with Campfire Cocktails.Nothing goes better with a campfire than a cocktail. Surround yourself with friends, family, nature, the stars, and a stiff drink. These tasty yet simple cocktails take the stress out of mixing drinks, no matter where you are. Get cozy in front of the fire with Tequila Hot Chocolate, cool off after a long day exploring with some Camper’s Sangria, and settle down at the campsite with Cidermeister or Cherry Limeade.Inside you’ll find: 100 travel-friendly recipes perfect for camping trips, hikes, cabin getaways, glamping, patio parties, and more Recipes with a few quality ingredients to simplify packing for your trip Drink recommendations for every occasion, from after-hike drinks to campsite chilling Expert mixology tips for the best cocktails Take these delicious recipes with you wherever you go with Campfire Cocktails.

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Book SynopsisWhat do you drink when you're not drinking?Seedlip - the first distilled non-alcoholic spirit - was created to solve this problem and launched to huge excitement. Here, for the first time, was a grown-up non-alcoholic alternative that balanced crisp, delicious flavours and healthy, natural ingredients. Here, finally, was a way to drink when you weren't drinking.This recipe book offers an exclusive collection of Seedlip's finest cocktails as well as insight into their ethos, technique and ingredients. Highly illustrated with recipes from the world's best bartenders and newly commissioned images from leading drinks photographer Rob Lawson, here are the secrets of the Seedlip way.Trade ReviewThese guys are changing the way the world drinks * Tom Kerridge *Ben Branson has started a revolution. * Evening Standard *A sophisticated replacement . . . a grown-up drinking experience without the side effects. * Independent *Seedlip is creating something absolutely extraordinary. * Forbes *Like nothing I've tasted before . . . offers the same kick that spirits do. * Guardian *

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Book SynopsisThe author is bartender at PDT. This title offers 304 cocktail recipes available at PDT and behind-the-scenes secrets. It offers coverage ranging from his bar design, tools, and equipment to his techniques, food, and spirits.Trade Review"I'd peg this as the gift book of the season for the serious cocktail fan: It's extravagantly illustrated by artist Chris Gall, beautifully designed, fun to browse and possessed of a satisfying heft. And there are some 300 drink recipes, many extraordinary, to adapt as your own classic and new-classic cocktails." —The Wall Street Journal "Jim Meehan seamlessly blends classic and cutting-edge in The PDT Cocktail Book, and the result is basically a new-school bible for the cocktail geek. The book covers everything from barware to bacon-infused bourbon, complete with illustrations by Chris Gall. Buy two--despite your best gift-giving intentions, this is a book you'll want to keep for yourself. —MensHealth.com "Cocktails are evolving and becoming more culinary and with that evolution more skill is required from the craftsmen and women who make them. Jim Meehan of PDT is busily mapping the DNA of cutting edge cocktails and I am delighted he has decided to publish his delicious findings. The PDT Cocktail Book is a marvelous, classically illustrated book that I believe to be the book of the decade if not more." —Dale DeGroff, master mixologist and founding president of The Museum of the American Cocktail "Jim Meehan's book is, as the subtitle says, a manual for bartenders, and one that will undoubtedly become a bible for many of them. But any cook--or, for that matter, person--who's seriously interested in mixology will quickly realize it's the definitive work, a roadmap for a lifetime of amazing cocktails." — Mark Bittman, New York Times columnist and author of How to Cook Everything "Americans have always loved drinking, but in the past five years or so America has recommitted itself to learning to drink well! Jim Meehan has helped lead this joyful renaissance, but his specific influence has been to decouple drink perfection from pompousness. Quality drinking should be as unintimidating and fun as it is delicious and smart: that's Jim Meehan's doing. I'm so glad he's written this beautiful book -- shake yourself up an Applejack Rabbit, sit down, and read this like a novel".—Rachel Maddow, host of The Rachel Maddow Show on MSNBC "I've imbibed every drink in this book; whether I can recall all the nights spent at PDT is another story. Jim Meehan has written a manifesto for aspiring drunks and bartenders alike." —David Chang, chef/owner of Momofuku"Id peg this as the gift book of the season for the serious cocktail fan: Its extravagantly illustrated by artist Chris Gall, beautifully designed, fun to browse and possessed of a satisfying heft. And there are some 300 drink recipes, many extraordinary, to adapt as your own classic and new-classic cocktails." —The Wall Street Journal "Jim Meehan seamlessly blends classic and cutting-edge in The PDT Cocktail Book, and the result is basically a new-school bible for the cocktail geek. The book covers everything from barware to bacon-infused bourbon, complete with illustrations by Chris Gall. Buy two--despite your best gift-giving intentions, this is a book youll want to keep for yourself. —MensHealth.com "Cocktails are evolving and becoming more culinary and with that evolution more skill is required from the craftsmen and women who make them. Jim Meehan of PDT is busily mapping the DNA of cutting edge cocktails and I am delighted he has decided to publish his delicious findings. The PDT Cocktail Book is a marvelous, classically illustrated book that I believe to be the book of the decade if not more." —Dale DeGroff, master mixologist and founding president of The Museum of the American Cocktail "Jim Meehans book is, as the subtitle says, a manual for bartenders, and one that will undoubtedly become a bible for many of them. But any cook--or, for that matter, person--whos seriously interested in mixology will quickly realize its the definitive work, a roadmap for a lifetime of amazing cocktails." — Mark Bittman, New York Times columnist and author of How to Cook Everything "Americans have always loved drinking, but in the past five years or so America has recommitted itself to learning to drink well! Jim Meehan has helped lead this joyful renaissance, but his specific influence has been to decouple drink perfection from pompousness. Quality drinking should be as unintimidating and fun as it is delicious and smart: thats Jim Meehans doing. Im so glad hes written this beautiful book -- shake yourself up an Applejack Rabbit, sit down, and read this like a novel".—Rachel Maddow, host of The Rachel Maddow Show on MSNBC "Ive imbibed every drink in this book; whether I can recall all the nights spent at PDT is another story. Jim Meehan has written a manifesto for aspiring drunks and bartenders alike." —David Chang, chef/owner of Momofuku

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