Wines Books

Book SynopsisIt’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.Trade Review“Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil…. If you want to be (or sound) wine-savvy on a global scale, this book is a must.” – Paste Magazine "A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever." – Kevin Zraly, author of Windows on the World Complete Wine Course “The most informative and entertaining book I’ve ever seen on the subject.” – Danny Meyer, CEO, Union Square Hospitality Group “Astounding.” – Thomas Keller, chef and owner of The French Laundry and Per Se “…the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine — and keep it lively” – Eater “MacNeil’s writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start” – Forbes.com "…grab a copy, open it, and start in on a random page. There will be something worth savoring.” – Travel + Lesiure.com "When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwood’s five-o’clock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them.”– Wall Street Journal “America’s most famous book on wine.” – Napa Sonoma Magazine“Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil…. If you want to be (or sound) wine-savvy on a global scale, this book is a must.” – Paste Magazine "A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever." – Kevin Zraly, author of Windows on the World Complete Wine Course “The most informative and entertaining book I’ve ever seen on the subject.” – Danny Meyer, CEO, Union Square Hospitality Group “Astounding.” – Thomas Keller, chef and owner of The French Laundry and Per Se “…the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine — and keep it lively” – Eater “MacNeil’s writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start” – Forbes.com "…grab a copy, open it, and start in on a random page. There will be something worth savoring.” – Travel + Lesiure.com "When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwood’s five-o’clock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them.”– Wall Street Journal “America’s most famous book on wine.” – Napa Sonoma Magazine“Ms. MacNeil is a pleasure to read. Her voice continues to be clear and inviting, and the book is organized in the inimitable Workman style, full of brief boxes, lists of grapes, appellations and producers to know, along with short discourses on foods, customs and other local curiosities. It does a wonderful job summarizing the key points about the historically important wine regions.” — Eric Asimov, The New York Times, “The Year’s Best Books on Wine” “Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil…. If you want to be (or sound) wine-savvy on a global scale, this book is a must.” – Paste Magazine "A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever." – Kevin Zraly, author of Windows on the World Complete Wine Course “The most informative and entertaining book I’ve ever seen on the subject.” – Danny Meyer, CEO, Union Square Hospitality Group “Astounding.” – Thomas Keller, chef and owner of The French Laundry and Per Se “…the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine — and keep it lively” – Eater “MacNeil’s writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start” – Forbes.com "…grab a copy, open it, and start in on a random page. There will be something worth savoring.” – Travel + Lesiure.com "When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwood’s five-o’clock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them.”– Wall Street Journal “America’s most famous book on wine.” – Napa Sonoma Magazine “The fact is that MacNeil is uniquely engaging and her writing approachable, matched by a smart layout that packs a lot in the page without feeling too busy. What else do you need to bring new wine lovers to bigger depths of knowledge?” — Decanter, “Wine Spirits Books 2022: the best” “Ms. MacNeil is a pleasure to read. Her voice continues to be clear and inviting, and the book is organized in the inimitable Workman style, full of brief boxes, lists of grapes, appellations and producers to know, along with short discourses on foods, customs and other local curiosities. It does a wonderful job summarizing the key points about the historically important wine regions.” — Eric Asimov, The New York Times, “The Year’s Best Books on Wine” “The third edition of Karen MacNeil’s The Wine Bible is as informative, captivating, and relevant as it was on first release in 2001… For the wine professional, this book contains foundational information from which to build a lifetime of learning. For those who simply love wine, The Wine Bible provides a sense of connection with the people, places and history beyond the liquid in the glass.” – Wine Spirits Magazine “Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil…. If you want to be (or sound) wine-savvy on a global scale, this book is a must.” – Paste Magazine "A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever." – Kevin Zraly, author of Windows on the World Complete Wine Course “The most informative and entertaining book I’ve ever seen on the subject.” – Danny Meyer, CEO, Union Square Hospitality Group “Astounding.” – Thomas Keller, chef and owner of The French Laundry and Per Se “…the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine — and keep it lively” – Eater “MacNeil’s writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start” – Forbes.com "…grab a copy, open it, and start in on a random page. There will be something worth savoring.” – Travel + Lesiure.com "When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwood’s five-o’clock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them.”– Wall Street Journal “America’s most famous book on wine.” – Napa Sonoma Magazine “The fact is that MacNeil is uniquely engaging and her writing approachable, matched by a smart layout that packs a lot in the page without feeling too busy. What else do you need to bring new wine lovers to bigger depths of knowledge?” — Decanter, “Wine Spirits Books 2022: the best”

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Book SynopsisThe world is full of wines. So why waste your time drinking something mediocre? Award-winning author Margaret Rand has selected the 101 wines you should taste in your lifetime. Some will definitely challenge your bank balance - but are so worth it; some are classics that any serious wine lover should experience; others are secret inexpensive gems that you will be delighted to discover. Together they form a fabulous selection of must-drink wines.From the prestigious vineyards of France and California to lesser-known wine makers in Hungary and Greece, discover the best wines from across the globe. Complete with tasting notes, advice on the best vintages and dishes to pair with the wines, this is the perfect gift for both wine aficionados and wine novices alike.

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Book SynopsisLonely Planet's new Wine Trails - Europe book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, discover cult favourites and secret gems. Journey through 40 trails, from Vienna's urban vineyards to Portugal's Alentejo region, with the help of our regional wine experts who introduce you to each old world destination. In every region, expert writers - including Masters of Wine Caroline Gilby and Anne Krebiehl and critics and columnists Sarah Ahmed, Tara Q. Thomas and John Brunton - review the most rewarding wineries to visit and the most memorable and quaffable wines to taste. Whether it be a chilled glass of rosé in picturesque Provence or a savoury, dry Fino sherry in Andalucia, all bases are covered in this comprehensive guide to Europe's best wine-making regions. You'll venture into historic, world-famous wineries, through celebrated cellar doors and will discover some unsung heroes along the way. Bottoms up! About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more.

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Book SynopsisThe Côte d'Or may be small in size but its influence is huge and its reputation alone can intimidate even the most seasoned wine professional. Divided into two halves, the Côte de Nuits and the Côte de Beaune, it is little more than a 30-mile stretch of vineyard but some of the world's best known and most expensive wines are produced here. Of all the world's wine regions it is here that terroir pushes itself to the fore, explaining the eye-watering prices paid for even the most modest parcels of vineyard.Raymond Blake's companionable Côte d'Or demystifies this notoriously complicated region, explaining succinctly the history of winemaking in this part of Burgundy, the complexity of the subdivided vineyards and the special role played by geology and climate in the creation of these wines. Visiting a selection of notable producers, Blake provides his take on each, along with a suggestion of that winemaker's most distinctive or interesting wine for readers to try. After a rundown of the characteristics of each vintage from the last 30 years, and notes on some outstanding earlier vintages, Blake considers what the future might hold for the côte, including the challenges posed by premature oxidation, extreme weather and world events. He ends the book by providing some ideas to help those planning a trip to the region get the most out of their visit.This fresh take on one of the world's most influential wine regions is an essential addition to the library of any burgundy enthusiast.

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Book SynopsisAfter 150 Bars, 150 Restaurants, 150 Hotels, 150 Houses, 150 Gardens and 150 Golf Courses, there is now 150 Vineyards You Need to Visit Before You Die. For wine lovers, both professionals and hobbyists, vineyards are must-see places. They are found in the most scenic regions in the world where you can wander for hours, or unexpectedly, right in the middle of the city. This beautifully illustrated book, the latest in the 150.. series, presents a carefully curated selection of the world's most exceptional vineyards, from Japan to Argentina and South Africa to France. In this guide you'll discover tips on how to visit the vineyards, along with interesting stories about each place, and – of course – where to taste wine. The perfect gift for the wine aficionado who dreams of travelling the world.Trade Review"Here's hoping for time to visit them all!" - Good Housekeeping UK

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Book SynopsisDetails major vintages from 2006 back to 1959 and includes thousands of tasting notes of the top wines. This book contains chapters on Chablis and Cote Chalonnaise. It considers Burgundy to be one of the most exciting, complex, and intractable wine region in the world.Trade Review"A master class in Burgundy, given by one of the world's foremost authorities." Jacqueline Friedrich, author of The Wines of France"Table of ContentsPreface Introduction Part One: * The Villages, the Vineyards, the Domaines CHABLIS THE CoTE D'OR: THE CoTE DE NUITS THE CoTE D'OR: THE CoTE DE BEAUNE CoTE CHALONNAISE Part Two: * The Vintages VINTAGE ASSESSMENTS 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1983 1978 1976 1971 1969 1966 1964 1962 1961 1959 Appendix One: Rating the Vintages Appendix Two: Rating The Domaines of the Cote d'Or Appendix Three: Rating the Domaines and Negociants Appendix Four: Cote d'Or: The Size of the Crop (2005-1949) Appendix Five: Cote d'Or: Surface Areas: A Summary Appendix Six: Price Movements Appendix Seven: Measurements and Conversion Tables Bibliography Index Maps

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Book SynopsisWine may be one of the world s oldest beverages, but it s never been a better time to pour a glass. Whether you prefer robust reds or crisp, zippy whites, you ll find lots to drink in in this pocket-sized guide packed with information, how-tos, and trivia for wine enthusiasts of every variety. Seasoned sommeliers and newbie wine fans alike will learn expert tasting techniques, which glassware to use and when, how to pair wine with food, how to build a wine collection (no fancy cellar needed!) and even how to open a bottle of wine when no one brought a corkscrew. Plus, guides to wine lingo, proper serving temperatures, and the best wines for every price point. Like all STUFF titles, the handy size and attractive package make this book perfect for a gift. Sante!Trade Review“Makes for a great coffee table book.” —Delish

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Book SynopsisThis book is in two parts, the first covering the history and an overview of the region, the grape varieties used and the wine styles produced, and the viticulture and vinification of the Loire valley. The second part profiles the main regions of the Loire valley. A final chapter gives an overview of Loire vintages."I fully intend to lean heavily on my copy of Blanning’s guide in planning my next trip to the region, not least as she helpfully includes places to stay and eat too. The mix of the practical and educational with a real sense of love for the region is a gift that will keep giving for many years to come." — Club Enologique Wines of the Loire Valley provides an up-to-date guide to the wines of this historic region. The hallmark of Loire wines is their balance between succulent fruit and refreshing acidity but the Loire Valley encompasses a vast array of wines, not only the well-known and trusted names but many more little known, overlooked and undervalued. The complex patchwork of vineyards that extends more than 500 kilometers along France’s longest river is a haven of discovery for wine lovers. The Loire''s winemakers are at the forefront of the move towards a more natural approach to winegrowing, making it a preferred choice for anyone looking for organic, biodynamic and ‘natural’ wines. While higher-profile regions are struggling with rising temperatures and excessive alcohol levels, the cooler vineyards of the Loire are benefiting from warmer vintages. The first part of the book covers the Loire Valley''s history and presents an overview of the region, the grape varieties used, the wine styles produced, and the viticulture and vinification of the Loire Valley. The second part profiles the main regions and the individuals shaping the vinous landscape of the Loire Valley today, from Muscadet on the Atlantic coast, through Pouilly-Fumé and Sancerre in Centre Loire, to Côtes d’Auvergne in the Upper Loire. A final chapter gives an overview of Loire vintages.

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Book SynopsisRosé is in the pink these days, and it's no surprise - whether you're at a picnic or a barbecue, enjoying a cosy night in or a big night out, with a glass of rosé in hand everything is just peachy. Bringing together the finest blend of recipes, clever quips, trivia and statements from aficionados the world over, this little book raises a glass to the rising star of the wine world: rosé.

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Book SynopsisWinner of the Guild of Food Writers Drinks Book Award 2021Shortlisted for the André Simon Food and Drink Book Awards 2020"Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful - and essential - read for anyone interested in the world of wine, or even for those, like me, who just drink it." — Nigella Lawson"The Noble Rot guys have the ability to describe wines as if theyre either future friends, or rock-stars coming to blow your mind." — Caitlin Moran"Noble Rot has brought originality, humour and now space travel to the very serious business of drinking wine. About time too." — Brian Eno"Dan and Mark do that thing that only crazy knowledgeable enthusiasts can do, they make you a crazy enthusiast too. If they said, 'We've found a wine like no other, a wine that actually lights up the sky, but you can only drink it in the desert at midnight, are you coming? Id be off, and I'd be confident of meteor showers. They provoke curiosity - 'how does anyone make this extraordinary drink just with grapes?' - excitement, joy, and a longing for knowledge. Now, in this book, they're sharing the knowledge." — Diana Henry"To really know and love a wine one should know the grower and the vineyard. This isn't always or even often possible, which is why the Rotters introduce these wines at source. You learn that making wine, as cooking should be, is an act of love. You will come to love this book too." — Rowley LeighChoosing wine in a restaurant or shop can seem an unfathomable business. But, according to Dan Keeling and Mark Andrew, the duo behind London's Noble Rot, it needn't be that way.In Wine from Another Galaxy they'll help you to understand how it is made, where to buy it, what to look for when you drink it, and how to talk about it. And once you've mastered the basics, they'll take you on a journey through the best of European wine culture, meeting the people and places behind their favourite bottles. Indeed, Dan and Mark have spent years visiting growers that you probably haven't heard of, from the original thinkers of the natural wine movement to the iconic estates of Burgundy and Bordeaux. This is the alternative, accessible, no-holds-barred guide to wine, where the usual clichés and rules don't apply.Trade ReviewThe Times Drink Book of the Year 2020“The founders of Noble Rot restaurants and magazine prove that not all wine handbooks are full of dry tasting notes and arcane French classifications. Dan Keeling used to be in the music business and his angle is one of appreciation but not reverence. Who can resist a book Brian Eno says "brings originality, humour and now space travel to the serious business of drinking wine”? It's all in here, from advice on how to order wine in a restaurant to where to track down the best bargains." * Tony Turnbull, The Times *The Financial Times Best Books of 2020"An entirely new sort of wine book, devoid of stuffiness and presented in what I can only describe as 'haute fanzine' style. Incredibly informative, slays quite a few holy cows and, in the very best way, will drive you to drink." * Tim Hayward, The Financial Times *BBC R4 The Food Programme Books of the Year"Not only do you end up a lot more knowledgeable about wine after you've read this book, but you really care about it. Which is quite difficult to do in a subject like wine, where a lot of authors make it quite stuffy. This does the exact opposite to that." * Jaega Wise, The Food Programme *Archaic, funny, informative – Noble Rot magazine has become a cult read for foodies. Now there's a brilliant book that explains everything you need to know about wine. * The Sunday Times Style *This hefty hardback goes down smoothly, tackling almost every aspect of the wine world in a personable and accessible way. * National Geographic Food *

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Book SynopsisFrom the sunny vineyards of Napa Valley to the temperate estates of England's south coast, discover some of the world's best-kept travel secrets for wine-lovers. Take a tour of France's most prestigious wine-producing chateaux and find out how this thriving wine region has become a mecca for connoisseurs. Discover the hidden gems of the New World, from South America's rich reds to New Zealand's blancs. Travel through Europe and America as you tour the globe in search of great wine, we'll share with you our choice of all the best wineries and experiences and an address book to make your trips truly spectacular. The book includes: Bordeaux, the Rhone Valley, Piedmont, Franciacorta, Rioja, The Douro Valley, Naoussa, Georgia, Margaret River, Clare Valley, Christchurch, Cordoba, Montevideo & Canelonos, Mendocino, Alsace, the Rhine Valley, Alto Adige, Walla Walla Valley, Napa and Sonoma, Prince Edward County, Reims, Cape/South Africa, Long Island and more.

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Book SynopsisBritain is fast becoming one of the world's most exciting wine regions. In this guide, wine expert and photographer Ed Dallimore provides detailed notes on the best vineyards, wineries and wines of Britain, all accompanied by his gorgeous photography. Ed lets you into his secrets about where to go for cellar door sales, explores which wines are being produced in which regions, and shares insights into hidden gems to seek out and try. A comprehensive guide to the vineyards, wineries and wines of Britain, from award-winning producers creating world-class sparkling whites to up-and-coming winemakers surprising the world with the diversity and quality of their wines.Trade Review'A thoroughly entertaining book - Ed has been both factual and thorough, covering the incredible and rapid growth in the vineyards and wine making in Britain' —Duncan Schwab, CEO and Head Winemaker at Sandridge Barton Wines Ltd

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Book SynopsisTom Gilbey has spent his whole working life in wine. From his start in winemaking to running a flagship city wine merchant, Tom's unwavering passion for wine is part of his DNA and shines through in every wine his company promotes and every wine event he does. His energetic videos answering popular wine questions have been gaining increasing traction online, especially since his recent video tasting 25 glasses of wine while running the London marathon went viral. Tom has nearly 750,000 followers across Instagram and TikTok.

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Book SynopsisFrom basics to braggots, this is the ultimate guide to making mead at home, complete with history, types, equipment, techniques, and recipes.

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Book SynopsisI fell in love with Porto and I love it still. The city's spectacular bridges, its vertiginous riverbanks, steep with ancient buildings, the old port houses, the wide squares: I was entranced by them all.' J.K. ROWLING One of the oldest cities in Europe, rising from the steep banks of the Douro (the river of gold) with picturesque praças, churches and houses with colourfully tiled facades, Porto is recognised the world over for its wonderful Port wine. Its ancient name Portucale forms the origin of the country Portugal. Today, Porto is a vibrant commercial and cultural centre that is proud of its historic links to the outside world. An essential read from one of the world's foremost writers on Portugal, Porto: Gateway to the World uses the beautiful buildings and landmarks across the city to take the reader on a journey through its rich history, from its origins right up to the modern era.Trade Review‘Evocative ... Fascinating and readable’ * Wall Street Journal *‘A landmark work’ * Times Literary Supplement *‘Lochery illuminates our history ... [he] has written the 20th century history of the Portuguese without bias’ -- João Céu e Silva * Diário de Noticias *Table of ContentsNote from the Author Introduction Part One Day One – Morning 1 Arrival 2 Origins 3 French Invasion 4 Liberation Day Part Two Day One – Afternoon 5 Absolutism versus Liberalism 6 War of the Brothers 7 The Siege of Porto, 1832 8 Decisive Battle 9 The Wine is on Fire Part Three Day Two – Morning 10 Liberal versus Liberal 11 Birth of an Elegant Industrial City 12 The Cradle of the Republic Part Four Day Two – Afternoon 13 Where the River Meets the Ocean 14 Republican Misadventures 15 Porto Revolts and Salazar Arrives Part Five Day Three – Morning 16 Henry the Navigator 17 British Treaties and Wine 18 Port Wine and the Factory House Part Six Day Three – Afternoon 19 The Golden Age 20 The Most Beautiful Bookshop in the World Part Seven Day Four – Morning 21 From the Highest Point to the River 22 The Mouth of the River Part Eight Day Four – Afternoon 23 The Longest Avenue 24 Conclusions: Taking Stock 25 Afterword: Further Afield Notes Acknowledgements A Brief Note About Sources Bibliography Index

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Book SynopsisYour ultimate passport to South African wine excellence! Since 1980, Platter's by Diners Club has been the definitive guide for wine enthusiasts and connoisseurs alike.

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Book SynopsisAt one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.

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Book Synopsis'Love love love this book. It doesn't just simplify wine, it simplifies life. Essential reading.' – India KnightDo you frequently panic in the wine aisle and end up reaching for the same old thing. Every. Single. Time?Have you found yourself picking the bottle with the nicest-looking label?Do you automatically pick the second-cheapest wine on the list? Are you looking to extend your wine horizons beyond Pinot Grigio?You need The Knackered Mother’s Wine Guide. Come and explore the wonderful world of wine with drinks expert Helen McGinn. With tips on how to make the right wine choices for every occasion, from children’s parties (because adults need something fizzy too) to planning a wedding or matching wine with food, this book will help you to choose with confidence.Learn what to look for in the discount deals and discover the can’t-go-wrong crowd-pleasers, perfect reds to go with your Sunday roast, the best wine to drink with chocolate, plus some unexpected suggestions for your next night in. Wine is about far more than just what's in the glass (although that's important too); it brings us together and helps us to find a moment to stop, connect and share stories. This crash-course guide will help you know what to look for in fridge-door whites, store cupboard reds so that you can make the most of time spent together to raise a glass for a special occasion, or wind-down when the kids have finally gone to bed.Because life's too short to drink bad wine.Trade ReviewLove love love this book. It doesn't just simplify wine, it simplifies life. Essential reading. -- India KnightRaise a glass to this deliciously simple guide. -- Daily MailPresented in a humorous, chatty style this book is an intelligent, hugely informative wine guide and McGinn is certainly well qualified to pass on advice. -- Daily ExpressUseful, interesting and very funny - every woman who owns a corkscrew or knows about screw-caps needs a copy of this book. -- Victoria Moore, author of The Wine Dine DictionaryCall it a wine book if you will. It's also a book about contemporary parenthood. I heartily recommend it. -- Jewish ChronicleHer accessible and entertaining guide takes us through a ‘school year’ of simple wine lessons from an autumn term of cosy fireside reds to a summer ‘love-in’ of fruity outdoor favourites. -- Lancashire Evening Post

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Book Synopsis"A scholarly and engaging love letter, built upon genuine familiarity and unparalleled experience...Brook's style is engaging rather than stodgy - magisterial in its scope and yet at time redemptively pithy"Simon Field MW, The World of Fine WineThe wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux along with descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir and winemaking styles.Praise for the third edition:"A fresh and authoritative addition to the Bordeaux library."Eric Asimov, The New York Times"This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself, this book is definitive. And magnificent." Huffington PostTrade ReviewA fresh and authorative addition to the Bordeaux library. Brook is a wine writer whose restraint does not undermine his authority... He probes deeply and offers a clear-eyed look at 21st-century Bordeaux. -- Eric Asimov * The New York Times *

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Book SynopsisSave water: Drink Prosecco Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a summer tipple to a tasty cocktail, dinner accompaniment or festive fizz, you just can't beat it. And as global sales would indicate, Prosecco is the new black.Bubbling with Prosecco-infused wit and wisdom, and mixed with recipes for some of Italy's most iconic Prosecco cocktails – the Spritz, Rossini, Mimosa – The Little Book of Prosecco is a sparkling celebration of one of the world's best-loved wines that will have you reaching for a bottle and popping that cork in no time.Prosecco has only 90 calories per glass – that's less than a banana! 'All you need is love, laughter and Prosecco.' UnknownTable of ContentsIn Vino Veritas: 'In wine there is truth', and other words of wisdom • Tasting Notes: Fizzing facts from around the world • Sparkling Wit: Light and fruity anecdotes • Prosecco Superiore: Understanding the different varieties • Cocktails & Mixes: The classics with a splash of modern mixes • Popping Out: Bubbly quotes.

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Book SynopsisThe World of Cognac is a carefully researched study about the history and culture of Cognac - the most revered spirit in the world. Ranging from historical brandy anecdotes dating back to the 7th century all the way up to our modern-day cocktail culture, this is cognac's story. The author explains where cognac originates from, how it's made, the people involved, as well as the classification and age, the art of tasting and most importantly of all, choosing and storing one's cognac. A comprehensive list of cognac houses are featured, providing an informative overview of many of the brands and a selection of their current products. 'Cognac is not a fashion product. It will not be popular today, then forgotten tomorrow. It's an integral part of the lives of people in many countries, in many social environments.' Jean-Paul Camus, House of CamusTrade ReviewMichelle Brachet obviously knows her cognac and what a job she's done. This is a hefty coffee-table book of 300+ pages and covers everything you might want to know about cognac. The World of Cognac is a gorgeous, inspiring and informative book, and it's little wonder that it began by winning a prize. More will come, I'm sure. -- Mike GerradStarting with its origins as far back as the seventh century, it includes details on the houses and their brandies; the current cocktail culture and much more. An essential guide for any Cognac lover.If you want to distinguish your Cognac from your Armagnac or any other Eau de Vie, this book is a must. It contains a useful account of the history and production of Cognac, with tips on buying, storage and tasting... Lavishly illustrated and of coffee table size, this book would make a perfect present to anyone with an appreciation of fine spirits. * Shooting & Conservation Magazine *

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Book SynopsisA fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.Winner - 2011 James Beard Cookbook Award - Beverage Category

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Book SynopsisFor over thirty years James Halliday has been Australia''s most respected wine critic, and his Halliday Wine Companion is recognized as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2022 edition has been completely revised to bring readers up-to-the-minute information.In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine''s closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.

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Book SynopsisA brilliantly intuitive handbook for matching food and wine, from the author of the bestselling How to Drink. 'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas of Wine 'With apologies to Jamie and Nigella - The Wine Dine Dictionary is going to be my new kitchen bible. It should probably be yours, too' Metro Want to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary be your guide. Arranged A-Z by food at one end and A-Z by wine at the other, this unique handbook will help you make more informed, more creative, and more delicious choices about what to eat and drink. As one of the country's most popular and influential wine journalists, as well as an expert in the psychology of smell and taste, Victoria Moore doesn't just explain what goes with what, but why and how the combination works, too. Written with her trademark authority, warmth and wit, this is a book to consult and to savour. Winner of the Fortnum & Mason Food and Drink Awards 'Unbelievably useful' India Knight 'A proper go-to wine book stuffed with detail and brilliant ideas, I devoured it in one sitting and have been going back for seconds ever since' Helen McGinn, author of The Knackered Mother's Wine ClubTrade ReviewFull of valuable, well-founded information. Perfect! -- Michel Roux JrA proper go-to wine book stuffed with detail and brilliant ideas, I devoured it in one sitting and have been going back for seconds ever since -- Helen McGinn, author * The Knackered Mother's Wine Club *This work of genius means you'll ALWAYS know which wine goes with which food -- Marina O'LoughlinUnbelievably useful -- India Knight * Sunday Times, 'India Loves' *I can't think which is the better place to keep The Wine Dine Dictionary, in the kitchen or beside my bed, but either way it's an essential buy for any cook or wine-lover and a brilliant read -- Fiona BeckettHow can you not love a book that recommends drinking a Rhone syrah with rillettes on one page and Earl Grey tea or an Islay whisky with kippers on another page? -- Sybil KapoorIt is an unparalleled piece of work and I dived in with relish. The science-nerd in me loved the technical background to the complexities of taste and the writing is as delicious as the produce she describes. I shall keep it close by my elbow in the kitchen to act as a knowledgeable friend in pairing wine and food -- Jessica Seaton, author * Gather, Cook, Feast *A brilliant book: intelligent, accessible, and incredibly useful. This is my new "go to" bible for planning a meal -- Diana HenrySuch practical, down-to-earth advice is invaluable and means - with apologies to Jamie and Nigella - The Wine Dine Dictionary is going to be my new kitchen bible. It should probably be yours too -- Claire Coleman * Metro *Like having a knowledgeable, yet non-judgemental sommelier by your side... Interspersed with tempting recipes and insider tips from wine-makers, this is your ultimate guide to all things grape -- Lucy Foster * Stylist *A characteristically unpretentious (no Pinot Grigio bashing for her) but immensely knowledgeable guide to matching food and wine... Briliant -- Caroline Sanderson * Bookseller *Moore, in her excellent new book The Wine Dine Dictionary, is illuminating on appreciating the scent of wine, noting that it is now claimed "that we can discriminate between more than one trillion different smells, making the nose arguably more discerning than the eyes or the ears" -- Susy Atkins * Sunday Telegraph *Moore's credentials are impeccable - she is an award-winning win writer and columnist, and her Dictionary is one of those ideas so brilliantly simple that it seems incredible no one has thought of it before... I've owned Moore's Dictionary only a few days, but I already know it will become one of my most-used kitchen reference books... [Moore's] combination of serious expertise and delight in the vast range of experience offered by wine and food is so playful and knowledgeable that you would have to be very grand indeed not to love it -- Jane Shilling * Daily Mail *A go-to guru on all liquid refreshments * Telegraph *A truly brilliant book... the wonderful Wine Dine Dictionary is a book for all levels of wine "expert" - whether you love nothing better than a cut-price supermarket rosé or regularly splash out on all collectible vintages... If you love eating or drinking - or both - The Wine Dine Dictionary will quickly become absolutely indispensable... Word to the wise: it's also a gift that will be appreciated by just about everyone * Running in Heels *Moore is one of the best wine writers of her generation... The book [...] breaks new ground with interesting entries from leading producers about what they like to eat with their own wines. These are often enlightening... The writing [and] the layout [are] both impressive... Wine and food lovers will find much to enjoy and agree with here -- Tim Atkin * Harpers *If you find the prospect of choosing the correct wines to serve with specific dishes mildly terrifying, then wine writer Victoria Moore's new book, The Wine Dine Dictionary may just be the thing to get you out of a hole. It's hard to understand why nobody has produced a book such as this before now, as it does a mean job of demystifying the hocus-pocus around wine and food matching, and delivering its information in a hugely readable and accessible fashion... Written with authority, warmth and wit, and [it] emanates from the starting point that putting food together with wine is supposed to be fun -- Katy McGuinness * Irish Independent Weekend Magazine *Accessible, entertaining... It's an invaluable oenophile's encyclopaedia for all kinds of wine-drinker * Waitrose Magazine *A gloriously breezy read from one of our best wine writers, this A-Z of dishes and wines packs in loads of information and should be everybody's go-to book for bullseye food and drink pairings -- Kate Hawking * Olive Magazine *For a perfectly balanced wedding-day feast, learn how to pair food and wine with The Wine Dine Dictionary * You & Your Wedding *This is a fantastic, beautifully written and researched book on how to choose a wine that won't clash with your palate * American *The perfect gift for anyone who spends too long scouring wine labels for hints about food matches, Victoria Moore's book lets you look up your meal or its constituent parts to find a selection of suitable accompaniments * Week *A refreshing approach... with nuggets of insight and opinion. This intelligently-written book is an essential read * Restaurant Magazine *A book [that] has a place in every kitchen * Good Things *As concise and vivid as a Nobu Bento Box [...] with a seemingly exhaustive list of food and wine matching options, punctuated by vignettes from an impressive list of winemakers. The Wine Dine Dictionary is a book that [...] empowers you to trust your own sense of taste -- Rob Buckhaven * Exclusive *An accessible, comprehensive guide to pairing wine with food. Thoroughly unpretentious, this book would suit those who drink cut-price supermarket bottles as well as the connoisseurs -- Harriet Addison * The Times *A must-have for food and wine lovers -- Jane Clare * Press Association *

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Book SynopsisAt Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settings, and offering a nuanced look at the local culture and style, the book delves into wines, entertaining ideas, and features short essays to give readers a taste of life in France.   The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez Ceviche to mains with a Mirabeau twist like Coq au Vin Rosé, as well as delicious desserts, including Lemon Madeleines with White Chocolate Dip, there's a vast array of recipes to bring a taste of Provence to your table.   Divided into four distinct sections: Les Vignes (what to cook in the harvest season, the culture of winemaking, how to taste and understand what to look for in a good Provençal rosé), Le Village (cooking with inspiring market produce, the slow rhythm of village life, food markets, fêtes), La Ville (exploring the chicer side of Provence’s culinary landscape, the bustle of city life in towns of the region, culture) and La Côte (delving into salty seaside recipes, the bright blue sea, picnics on sandy beaches, coastal spots), each chapter is bursting with stunning location photography, from the turquoise Mediterranean to the verdant vine-covered hillsides.

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Book SynopsisOriginally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink. Although Champagne only comes from a small area, there are many producers, ranging from the globally famous houses such as Dom Perignon, Moët & Chandon and Taittinger to the 19,000 vignerons who produce on a much smaller (but no less delicious) scale.Champagne has its own vocabulary, etiquette and special place in popular and culinary culture and The Little Book of Champagne traces the history of the drink from its early years to the present day and examines what makes Champagne so special. We delve into the intricacies of chilling (very cold), pouring (one inch, let the bubbles settle, then two-thirds) and drinking (slowly). There are also fun facts, quotes and sayings relating to Champagne's unique position in popular culture. So pop that cork, fill your glass and slowly sip your way slowly through the pages of this joyful celebration.SAMPLE QUOTE: 'Why do I drink Champagne for breakfast? Doesn't everyone?' – Noël CowardSAMPLE FACT: The oldest Champagne producer still in existence is Ruinart. They started production in 1729.Table of ContentsChampagne Origins: A fascinating story, encompassing monks, glass-producers and Kings. Champagne Charlie: This chapter highlights some of the most famous Champagne houses and a few of the lesser-known ones too. Spray the Champagne: The main different types of Champagne, the grapes that go into it and both vintage and non-vintage cuvées. I Get No Kicks From Champagne: How to open it, pour it and store it, which glasses to use, what should you eat with it? Champagne Supernova: The many aspects of the famous drink in songs, TV shows, movies, books and all-over social media. Let's Get Fizz-ical: The Wit & Wisdom of Champagne.

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Book SynopsisA oenophile's guide to all things wine.Red, white, sparkling or rosé – arguably no other alcoholic drink has had more impact on our society than wine. From its earliest iterations in earthenware jars all the way to the bottles we find lining supermarket shelves today, it has evolved from its use in religious rites along with culture, diet and society as a whole. And with literally billions of litres drank worldwide, our love of fermented grape juice shows no signs of waning.This little book gets to the heart of our love affair with wine. After taking a tour through a history of its evolution through the centuries, it delves into the nitty-gritty of production before we taste the fruits of all that labour – in moderation of course – and learn all about drinking (and hopefully appreciating) this most esteemed of beverages. As well as a whole caseload of quaffable facts and famous sayings about the nectar of the gods, there is also a glossary of useful wine terminology for the aspiring connoisseur, just in case you need a handy reminder during a particularly arduous tasting session..."A bottle of wine contains more philosophy than all the books in the world." Louis Pasteur"My only regret in life is that I didn't drink more wine." Ernest HemingwayVitis vinifera is the principal wine-producing plant, and the majority of the world's wine comes from varieties of this species, mostly because of its high sugar content.Table of ContentsA Brief History of Wine - Tracing the history of wine from Egypt to the present day • Nectar of the Gods - Everything you need to know about producing wine • Happy Hour - Quirky facts and fun trivia about wine • Wine O'Clock - How to drink and appreciate wine, with tasting notes on some of the most popular varieties • Nunc est Bibendum - Some of the best quotes about wine, from Horace to Hemmingway • An Oenophile's Glossary - Words any serious wine connoisseur should know – and try to remember after a few glasses.

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Book SynopsisLove wine, but only know so much? Looking for some guidance on the perfect red? Want to break away from choosing the same old favourites? Are you keen to learn about wine varieties and which will suit the right cuisine? The Wine Pocket Bible is filed with answers to everything that matters in the world of wine, including: • Which wines are best for meat and fish dishes? • How do I interpret labels when buying wine? • Which is the correct way to taste & describe wine? • How do I make a classic champagne cocktail? • How do I go about investing in and storing wine? This indispensible little guide will tell you what you need to know when you need to know it. The Wine Pocket Bible is a classic edition full of essential wine tips and fascinating facts. This beautiful hardback edition has both dust-cover and gold embossing on the spine making it the perfect gift for any wine lover at Christmas.

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Book Synopsis"You might not be able to afford the top wines, but you can still read about them." — Decanter "It’s a book full of all the grand gestures – sweeping statements, effusive adoration, intense emotion, hyperbole and predictable clichés. Few authors have held back. But somehow, because it’s burgundy, it’s OK. Thank goodness for drunken wolves." — JancisRobinson.com "...a compilation that delivers on the title. Did you know there were once wolves in Burgundy?" — Bloomberg "Some anthologies preserve, some embalm; this one’s exuberantly alive, a divergent parliament, a busy talking place with no whispers." — World Of Fine Wine Burgundy is France's most prized and prestigious wine region today as well as being one of its oldest and most traded, if not always by the English. Its wines, to quote Jay McInerney who contributes, are "for lovers, lunatics and poets…" and are the textbook definition of what terroir is all about. Villages mere metres apart produce wines of startlingly different personalities, and it is one of the rare regions in Europe whose red and white wines are equally celebrated. For all of its precious history it is also a region at the forefront of vinous innovation, with many winemakers certified as biodynamic. It is home to some of the world's most famous wine estates, and its top wines are all made from just one red and one white grape, yet the range of wine styles across the region, from Chablis in the north to Beaujolais in the south is significant. On Burgundy explores all of these themes and ideas with contributions from many of the world's top wine writers, looking at the kings, popes, mavericks and pioneers who have made wine in this region for generations. Trade Review"You might not be able to afford the top wines, but you can still read about them." - Decanter"It’s a book full of all the grand gestures – sweeping statements, effusive adoration, intense emotion, hyperbole and predictable clichés. Few authors have held back. But somehow, because it’s burgundy, it’s OK. Thank goodness for drunken wolves." - JancisRobinson.com"...a compilation that delivers on the title. Did you know there were once wolves in Burgundy?" - Bloomberg"Some anthologies preserve, some embalm; this one’s exuberantly alive, a divergent parliament, a busy talking place with no whispers." - World Of Fine WineTable of ContentsIntroduction, Preface, Foreword 1. Secrets in the Contours 2. Red vs White 3. Saints Preserve Us! 4. Bottled Alive 5. Cads, Bounders, Blenders and Bone-Sette 6. Wine into Words... 7. Off the Main Drag 8. Peasants, Pioneers, Players and Princes 9. The Road to Romanée… Index

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Book SynopsisThe companion volume to Evans' The Wines of Northern Spain explores the great variety of wines produced across the rest of Spain. Beginning in the east with Catalunya, the book journeys south down the Mediterranean coast to the Levante. The heart of Spain, including Madrid and La Mancha, is explored before we reach Andalucia in the south and voyage on to the Balearic and Canary Islands. The regions covered could not be more different, separated by language, customs and history as well as by gastronomy and wines. After a chapter on key grape varieties Evans explores each region in turn, relating its history, exploring current trends in winemaking and viticulture and profiling the key producers. There is also a chapter on Spain's sparkling wines.

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Book SynopsisTuscany, with its rolling hills and gorgeous villas, its ancient towns and villages, is nirvana for wine lovers. The Smart Traveller's Wine Guide tells you all you need to know to get the most out of your stay, from the centuries-long history to the best wineries to visit, the trattorias of Montalcino and the lesser-known delights of Bolgheri. We explain what makes a SuperTuscan, decipher Tuscany's wine classification system, and send you on journeys of discovery down the sun-dappled byways of Italy's most seductive wine region.

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Book SynopsisTakes you on a historic journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines. In this title, profiles of key Barolo and Barbaresco villages include stories of the families, wine producers, and the personalities that have shaped the area and its wines.Trade Review"Barolo and Barbaresco is unique... Although it is thorough and traditionally organized for the most part, her selection of newer, less-known, up and coming producers adds a creative touch that you don't find in most wine books... O'Keefe's book is a tour de force, a magnificent, comprehensive tome that required loads of research." -- Ed McCarthy Wine Review Online "Fundamental by approach and inspiring by content. It will be useful for anybody with interest in Italian wines and is likely to become the first point of reference for those who geniunely love and appreciate great wines of Piedmont." SpazioVino "[A]n essential reference, with an invaluable level of both narrative and detail." -- Jon Bonne San Francisco Chronicle "In some ways, the greatness of Barolo and its sibling, Barbaresco, while long accepted, is only beginning to be understood. Partly, this is because clear and precise appellations, so integral to understanding Burgundy, are lacking for Barolo. It's left to consumers to research and understand the differences among the various sub-zones. One new resource that will be a great help is Kerin O'Keefe's authoritative 'Barolo and Barbaresco: The King and Queen of Italian Wine.'" -- Eric Asimov New York Times "O'Keefe's breezy, often enthusiastic prose, combines solid background information with personal appraisals of many producers. Kerin O'Keefe has written an informative work that will enlighten most readers to the beauty of these wines and the lofty goals of their producers. Barolo and Barbaresco brings the wines of kings and queens closer to an appreciative audience." -- Joel Butler MW International Wine Review "Essential and timely... Read the book. Pull some corks. And start plotting an itinerary for a visit to the region." -- Tyler Colman Dr. Vino "Anyone who loves the perfumes of Nebbiolo and the complexity and soulfulness of a mature bottle will enjoy this book." Wine Spectator "Ms. O'Keefe, who wrote a similar guide to Brunello di Montalcino in 2012, is thorough and authoritative. She is a critic in the best sense of the word, not shy with her opinions, which she offers without polemics or bluster. This book is not for novices; readers are expected to have an understanding of how wine is farmed and produced. But for those who have delved into Barolo and Barbaresco and want to know more about where the wines are made, the people who make them and the differences in terroirs, this book is inspiring and essential." - The Best Wine Books of 2014 -- Eric Asimov New York Times "Barolo and Barbaresco... had me reaching for words such as 'definitive' and even 'magisterial'. Don't let those rather pompous words put you off - it's a good read, too." - Books of the Year 2014 -- Henry Jeffreys The Independent "An accessible and informed orientation to two of Italy's greatest wines ... this book is a significant contribution to the English-language literature of Italian wine." -- K.L. Ames CHOICE "O'Keefe is a rare journalist who does the work to flesh out what 'sense of place' means. She goes out into the vineyards of the greatest wine region in Italy. Her hands and her boots are marked by the marl and the clay and the grasses. That dedication pours forth in her writing, which is neither ostentatious nor hesitant to focus on subtle-but-important differences of place." -- Evan Dawson Palate PressTable of ContentsList of Illustrations Preface Introduction: Barolo and Barbaresco, the Pride of Piedmont PART ONE THE PLACE, THE GRAPE, THE HISTORY, AND THE WINE 1 The Ancient Origins of the Langhe Hills 2 Noble Nebbiolo 3 The King of Wines, the Wine of Kings 4 The Barolo Wars and Their Effect on Both Denominations 5 Expansion, Subzones, and the Future of Barolo and Barbaresco PART TWO PROFILES OF KEY BAROLO PRODUCERS BY VILLAGE 6 Barolo and Novello 7 Castiglione Falletto 8 Serralunga d'Alba 9 La Morra and Cherasco 10 Monforte d'Alba 11 Verduno, Grinzane Cavour, Roddi, and Diano d'Alba PART THREE PROFILES OF KEY BARBARESCO PRODUCERS BY VILLAGE 12 Barbaresco: From Domizio Cavazza to Subzones 13 (Village of) Barbaresco 14 Neive 15 Treiso and San Rocco Seno d'Elvio 16 Wineries in Alba and outside of Barolo/Barbaresco Villages Appendix A. Vintage Guide to Barolo and Barbaresco Appendix B. Barolo and Barbaresco at a Glance Notes Acknowledgments Glossary Bibliography Index

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Book SynopsisWine Unfiltered is a friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters.What makes a wine ''natural''? And why does it matter? In Wine, Unfiltered Katherine Clary, author and creator of the Wine Zine, tackles these questions and many more -- like the difference between organic and biodynamic wines, and whether natural varieties really prevent hangovers -- to give readers a holistic picture of the thriving world of natural wine. From grape varietals and legendary figures to the best way to navigate an unfamiliar wine shop, this accessible, witty book is an irresistible exploration of the cutting edge of wine. Perfect for both natural wine novices and seasoned drinkers, Wine Unfiltered offers an unpretentious look at what makes natural wine so special. Sections on growing regions, building your own wine cellar, and how to taste a ''living wine'' will impart readers with the

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Book SynopsisFrom planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.

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Book SynopsisMaking wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try.

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Book Synopsis An aspiring oenophile''s dream, Wine Convo Generator provides over 150,000 possible phrases to sound like an instant wine expert.Whether you''re looking to expand your wine vocabulary or just want to sound like you know what you''re talking about, this handy generator is here to help. Each of the 162 flip cards offers an insightful quip that you can say on the fly or mix and match for a longer observation dripping with sommelier-level wine knowledge. Perfect for taking the fake-it-til-you-make-it approach to becoming an actual connoisseur or happily staying a boxed-wine lover, this clever guide is ready for sampling with more than 150,000 new and creative things to say about the elixir of life.FUN AND INTERACTIVE WINE BOOK: Flip around to find a phrase that feels relevant to you and the wine you''re tasting, then build from there. Or randomize the pages and enjoy the amusing (and maybe even rather strange) creation that results. Pro tip

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Book SynopsisOz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of a bottle of wine, and find out what is really inside. Have you ever gone into your local wine shop or looked at the wine list in your local bar and thought with a sense of panic ‘Help, what do I choose?’… What sort of wine do I fancy today? A refreshing white? A summery red to take on a picnic or a spicy wine to go with a winter’s stew?’ Well, Oz is here to help. Split into sections covering basics (wine at a glance, good grape guide, wine styles, from grape to glass and quick guide to countries); practical stuff (what the label tells you, the canny wine buyer, essential kit, serving and keeping wine); and becoming a wine geek (tasting wine, starting your own collection, finding out more and quick guide to names in wine). Oz will be your guide through the world of fascinating flavours and help you find the sort of wine you enjoy drinking. Dip into this book and you will find a quick, accessible guide to wine styles: what is warm and spicy or chewy and blackcurranty? He recommends wines to try; and explains what the label tells you about the taste and quality of the wine and whether it is any good or not. Soon you will be confident enough to choose between flavoursome reds such as Shiraz or Pinot Noir, and refreshing whites from Alberiño to Sauvignon Blanc. The book is divided into short, easy to read topics, with recommended wines to try covering all styles and flavours. Now is the moment to grab that glass, learn about what is inside that bottle and taste while you read…

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Book SynopsisThis book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016. Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavour profiles. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavour profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting.

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Book Synopsis“Who better to supply us with our first comprehensive historical survey than the wine writer with the magic pen, Hugh Johnson?” - Jancis Robinson MW Hugh Johnson has led the literature of wine in many new directions over a 60-year career. His classic The Story of Wine is his most enthralling and enduring work, winner of every wine award in the UK and USA. It tells with wit, scholarship and humour how wine became the global phenomenon it is today, varying from mass-produced plonk to rare bottles fetching many thousands. It ranges from Noah to Napa, Pompeii to Prohibition to Pomerol, gripping, anecdotal, personal, controversial and fun. This new edition includes Hugh’s view on the changes wine has seen in the past 30 years. In his Foreword the celebrated historian Andrew Roberts writes: "The genius of The Story of Wine derives from the fact that it is emphatically not a dry-as-dust academic history – there are dozens of those – but an adventure story, full of mysteries, art and culture.’Trade Review"The Académie du Vin Library is an important publication of wine literature… every work is a must for wine lovers." - Weinseller JournalTable of ContentsForeword, Part One - Early wine history to Rome, Part Two - Charlemagne to Glassmaking technology, Part Three - Bordeaux Reborn to Georgian England, Part Four - Napoleon to 19th Century South America, Part Five - 20th Century and beyond

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Book SynopsisMountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This book provides details about how wine grapes are identified and classified, what clones are available.Trade Review"Hours of pleasure for those who are tired of drinking only chardonnay and merlot." Miami Herald "Wine writers will tell you that they reach for two kinds of books: those for serious research and those for curling up in a favorite chair. When a book inhabits both categories, it is a rare and delightful tome indeed." The Boston Globe "Detailed, interesting and original and I recommend to anyone interested in Italian wines or the topic of native wine grapes generally. It is a seriously fascinating read." The Wine Economist "Intended for fans of Italian wine who want to learn more about all the native grape varieties, region by region... An excellent reference tool for those interested in viticulture who would like to go beyond the science of tasting." Vins & Vignobles "'Definitive' is the term that comes to mind for this book. It is rare to find a book that seems to cover its subject so thoroughly that it banishes the thought of needing any further resource on the matter, but Native Wine Grapes of Italy by Ian D'Agata is such a book." Italian Wine Central "Kind of overwhelming, but oh so fascinating. The only thing to do is plunge in... I'm hooked." -- S. Irene Virbila Los Angeles Times/Daily Dish "This book had to be written, and Ian D'Agata is the only person I know who could have done it... I strongly suspect every wine professional and wine consumer with a serious interest in Italian wine will come to count on the book as an indispensable work of reference for many years to come." Decanter "There's little anyone could possibly want to find out about Italian viticulture and viniculture that isn't here. It is a magnum opus of daunting authority." -- John Mariani Virtual Gourmet "D'Agata didn't just write this book, he lived it, and it's clear that he takes personal responsibility for the fate of Italy's native grape varieties. The frustration, tenderness, and romance that infuse both anecdotes and technical passages alike make this book an unexpected page-turner." The World of Fine Wine "Italian wine lovers might look for information about certain grapes or simply leaf through this monograph, amused as I was by some of the facts Mr. D'Agata uncovered. Who knew, for example, that Grillo, the white grape of Sicily, is also the word for cricket in Italian? Or that the Pecorino grape was named after sheepherders? (Pecorino is, of course, more famously a cheese made from sheep's milk.)" -Lettie Teague's Six Favorite New Wine Books Wall Street Journal "Superbly written, and very detailed ...Comprehensive and richly informative. His writing is excellent: his prose is flowing and easy-to-read." -- Huon Hooke Hooked on Wine "This is ... a book for any ardent lover of Italian wine to keep handy... His friendly, open voice and appealing combination of humility and pride are just right for his complex subject." -- Edward Behr The Art of Eating "This blend of personal recollection and definitive scholarship is an essential reference." - Best Wine Books of 2014 -- Eric Asimov New York Times "D'Agata has done superb scholarship on grapes both minor and major... Serious lovers of Italianate wines need this book." -- Jon Bonne Inside Scoop SF/SFGate "[Ian D'Agata is] a bit like the pied piper of indigenous grapes." -- Cathy Huyghe Forbes "D'Agata's book knows no equal... In my mind, what lifts this particular volume above and beyond is the way in which D'Agata's editor has chosen to preserve the author's inherent wry humour, charm, and wit across all 600+ pages." -- Jamie Drummond Good Food Revoution "Native Wine Grapes of Italy is a painstakenly researched and represents a significant contribution to the world of Italian grapes and wines." Wine SpectatorTable of ContentsPreface Map of Italy's Wine Regions Introduction: Understanding "Native" and Classifying Grape Varieties Part I. Grape Varieties: What, Where, When, Why, and How 1. Ampelology: The Art and Science of Grape Variety Identification 2. The Origin of Viticulture and a Brief History of Italy's Grape Varieties Part II. Italy's Native and Traditional Grape Varieties and Wines 3. Grape Groups and Families 4. Major Native and Traditional Grape Varieties 5. Little-Known Native and Traditional Grape Varieties 6. Crossings Appendix Glossary Bibliography General Index Index of Grape Varieties

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