Wines Books

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Book SynopsisTom Gilbey has spent his whole working life in wine. From his start in winemaking to running a flagship city wine merchant, Tom's unwavering passion for wine is part of his DNA and shines through in every wine his company promotes and every wine event he does. His energetic videos answering popular wine questions have been gaining increasing traction online, especially since his recent video tasting 25 glasses of wine while running the London marathon went viral. Tom has nearly 750,000 followers across Instagram and TikTok.

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Book SynopsisThe brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide.

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Book SynopsisThis 44th edition of the authoritative South African wine guide features Five Star wines out of over 8,000 wines reviewed. Platter's features descriptions of over 900 producers across the vibrant wine regions of South Africa.Table of Contents4. A Warm Welcome from Diners Club 5. Some Trends in South African Wine, 7. Editors Note, 9. Our Method and the Accolades we Award, 10. Honour Roll, 11. Wineries of the Year, 12. Wines of the Year 13. Five Stars, 16. Highly Recommended, 19. Hidden Gems, 20. Buy Now/Drink Later, 21. Tasters for this Edition, 24. How to use this Guide, 27. A-Z of South African Producer's, 603. This Years Ratings Summarised, 634. The Industry, 657. Styles and Vintages, 663. Words and Phrases, 668. Touring Wine Country.682. Wine land Maps.

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Book SynopsisWinner of the André Simon Drink Book of the YearShortlisted for the Louis Roederer Wine Book of the Year 2020"One book deserves a place on every wine drinker's shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph"magisterial" - Fiona Beckett, Guardian "a key reference material for any sommelier, wine professional or any amateur serious about their passion" - Imbibe "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without."The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times'Simply superb work... buy it if you like wine at all.' - Victoria Moore, Telegraph "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com"The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post

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Book SynopsisAnything is possible with sunshine and a glass of rosé.Pale and delicate or robust and ruby red, rosé has fuelled a revolution in the drinking world. Take a dip into this fact-filled book and discover the fascinating history of the pink drink, along with truly informative details on the winemaking process, types of grapes, growing regions of the world and the best ways to select and serve your rosé. Celebrate the halcyon days of summer all year round with 20 cocktail recipes and a variety of food pairings. Amuse yourself with entertaining quotations and sayings that capture the love of rosé. Explore fun facts, stats and trivia. There is something here for everyone, whether you prefer your Provence dry and sparkling or you're a brosé who loves frosé.'I think a rosé should have that inherently Pavlovian-to-women peachy-pink quality that just draws us in. I don't know what it is about us girls, but we love pink' Drew Barrymore, Instagram'I love rosé more than any member of my biological family' Josh Ostrovsky, Instagram'Rose wine is like your little black dress... there's one for breakfast, lunch and dinner' Sommelier Belinda Chang, www.elle.comThe Mateus Rosé bottle was inspired by the canteens used by soldiers in the First World War. And during the Cold War period, Mateus became one of the most drunk wines by US Army soldiers stationed to European bases.Provence is one of the world's biggest rosé-wine-producing regions, dedicating 89 per cent of their vines to rosé!In 2016 a New York Italian bar called Bar Primi made a rosé slushy with rosé wine, vermouth and puréed strawberries, called the frosé, that became a real-life and Instagram hit.Table of ContentsThe Rosé Revolution • Where There's a Will, There's a Rosé • Rosé All Day • Stop and Smell the Rosé • Through Rosé-coloured Glasses • In the Pink.

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Book SynopsisThis book specialises in supermarket wines for one very good reason:there's a new reality in the retail wines market the supermarkets have wonthe high street. The top wine buyers are now in the supermarkets, so that'swhere the most characterfulwinesareon offer: Waitrose, Tesco, Sainsbury's, Majestic, Morrisons and the othermajor players. The whole world knows that these tasting teams buy the pick ofthe world's vintages. And now they are positioning their ranges furtherup-market. They are offering a broad range of superb, characterful wines. Ourpurpose here is to help readers find the best of these improving ranges.

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Book SynopsisSupermarket wines now win Gold Medals in International Challenge. Best Wines in the Supermarkets, identifies these superior wines, often at bargain prices. The perfect wine guide for you to find the wines you enjoy at the price that suits the occasion. Now with its own secure website for searching and sorting- at www.bestwinesinthesupermarket.u

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Book SynopsisFrom the world''s most respected wine critic, the essential guide to wine in 100 pagesWine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.Jancis Robinson has been called ''the most respected wine critic and journalist in the world'' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.Trade ReviewFor those who have an appetite to learn, but don't quite know where to start, The 24-Hour Wine Expert offers a perfectly compact solution -- Emily Miles * Berry Bros & Rudd *What makes it special is Robinson's well-honed sense for delivering the goods along with a wry sense of critical insight -- Christopher Waters * Toronto Sun *This thin volume manages to cover the major aspects of wine appreciation at a very high level * Terroir Guru *It's easy to read, good content, up-to-date, in plain language, giving the bare bones of learning about wine quickly * goodfood.com.au *[Praise for WINE GRAPES] a work of astounding scholarship -- John Lanchester * Guardian Books of the Year 2012 *[Praise for WINE GRAPES] A magnificent achievement: colossally informative, illuminating and intriguing * Decanter *

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Book SynopsisWine can be daunting without an incisive guide. Who?s Afraid of Romanée-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable and holiest of grails ? Romanée-Conti ? and the universe of interstellar wines that lie in-between. From new-school Burgundy, Barolo and Champagne to Tenerife, Corsica and Chianti, Noble Rot co-founder Dan Keeling visits some of the world?s most renowned vignerons and vineyards on a quest to find out why some wines matter ? and why many others don?t. Throughout, he details the complex aspects of traditionalist wine culture, offering insights into subjects such as sulphur in winemaking, building a cellar, and many personal recommendations on what to buy for every pocket. It?s wine ? but not as you know it.?I love this book. There?s pleasure on every page. It?s essential reading for wine lovers and wine novices.? ? Keira Knightley?Who?s Afraid of Romanée-Conti? makes discovering great wine as exciting as the NME made discovering great music back in the day.? ? Mike Diamond, The Beastie Boys?In the world of fine wine and fine eats, Keeling?s palate rules. Above all, this Englishman is a literate man of taste, passion, and talent. Bon appétit!? Kermit Lynch, author of Adventures on the Wine Route.?This book is bloody amazing! ... Empowering, energising and without a scintilla of snobbery, this set off little explosions of excitement in me. It''s your passport to pleasure.? Diana Henry?Every word and thought here is shot through with verve, wit and often piercing snark. I dare you not to be engaged by the wisdom and writing of Dan Keeling. Do you need this collection of attitude-changing essays? If you care about wine (or want to) you absolutely do.? Alice Feiring, author of To Fall in Love, Drink This.?No-one writes about wine like Dan Keeling. Who''s Afraid is totally absorbing and just as importantly fun. Love it.? ? Angela Hartnett

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Book SynopsisThe world's best-selling annual wine guide.'The perfect stocking filler' Decanter'The best single wine book on earth' CounselHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine 2024 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.This latest edition of Hugh Johnson's Pocket Wine includes a colour supplement on Chardonnay, the world's most obliging grape, discussing everything from history and taste to texture, fashion and the role oak plays - and of course who makes the best Chardonnays around the world.

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Book SynopsisThis book is universally known as the 'winemaker's bible'. Over three million beginners have been happily launched into the fascinating hobby of winemaking by successive editions of this practical guide. This completely updated ninth edition sets out in metric, imperial and American measures some 150 detailed recipes, all arranged in the months best suited for their making so that winemaking can be pursued all year round. Wines from fruit, flowers, vegetables, foliage and kits are all dealt with, and for the more advanced winemaker there are notes on making wines in bulk, showing wine and judging. First published in 1960, and with over three million copies sold since then, this book is an inspiration to all beginners in winemaking.Table of ContentsAbout This Book. A Fascinating Craft. What You Will Need. Refinements. Wine Vocabulary. Cleanliness and Sterility. Sulphite. Kits and Concentrates. What Wine Is. Fermentation. Beware Vinegar. Airlock. Yeasts. Sugars. Flavour. Extractors. Boiling. Acidity. pH. Tannin. Racking. Clearing. Pectin. Starch. Protein. Storage. Bottling. Serving Your Wines. Malo-Lactic Fermentation. Sparkling Wines. Pasteurisation. Hydrometer. Fortification. The Pearson Square. Wine in Quantity. Casks. Blending. Winemaking Summarised. Dos and Don'ts. Chamber of Horrors (Troubleshooting). Grow Your Own Grapes. The Recipes. Wines by Purpose. Country Wines by Month. Winemaking Circles. Showing Your Wines. Wine Competitions. Metric/Imperial Conversion Tables. Useful Addresses.

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Book SynopsisThis 43rd edition of the authoritative South African wine guide features Five Star wines out of over 8,000 wines reviewed. Platter's features descriptions of over 900 producers across the vibrant wine regions of South Africa and also offers the 100-point equivalents for the familiar star ratings, as well as useful information for learning about and travelling in these beautiful wine lands.Table of Contents4. A Warm Welcome from Diners Club 5. Some Trends in South African Wine, 7. Editors Note, 9. Our Method and the Accolades we Award, 10. Honour Roll, 11. Wineries of the Year, 12. Wines of the Year 13. Five Stars, 16. Highly Recommended, 19. Hidden Gems, 20. Buy Now/Drink Later, 21. Tasters for this Edition, 24. How to use this Guide, 27. A-Z of South African Producer's, 603. This Years Ratings Summarised, 634. The Industry, 657. Styles and Vintages, 663. Words and Phrases, 668. Touring Wine Country.682. Wineland Maps.

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Book SynopsisThe world is full of wines. So why waste your time drinking something mediocre? Award-winning author Margaret Rand has selected the 101 wines you should taste in your lifetime. Some will definitely challenge your bank balance - but are so worth it; some are classics that any serious wine lover should experience; others are secret inexpensive gems that you will be delighted to discover. Together they form a fabulous selection of must-drink wines.From the prestigious vineyards of France and California to lesser-known wine makers in Hungary and Greece, discover the best wines from across the globe. Complete with tasting notes, advice on the best vintages and dishes to pair with the wines, this is the perfect gift for both wine aficionados and wine novices alike.

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Book SynopsisIt’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.Trade Review“Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil…. If you want to be (or sound) wine-savvy on a global scale, this book is a must.” – Paste Magazine "A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever." – Kevin Zraly, author of Windows on the World Complete Wine Course “The most informative and entertaining book I’ve ever seen on the subject.” – Danny Meyer, CEO, Union Square Hospitality Group “Astounding.” – Thomas Keller, chef and owner of The French Laundry and Per Se “…the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine — and keep it lively” – Eater “MacNeil’s writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start” – Forbes.com "…grab a copy, open it, and start in on a random page. There will be something worth savoring.” – Travel + Lesiure.com "When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwood’s five-o’clock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them.”– Wall Street Journal “America’s most famous book on wine.” – Napa Sonoma Magazine“Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil…. If you want to be (or sound) wine-savvy on a global scale, this book is a must.” – Paste Magazine "A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever." – Kevin Zraly, author of Windows on the World Complete Wine Course “The most informative and entertaining book I’ve ever seen on the subject.” – Danny Meyer, CEO, Union Square Hospitality Group “Astounding.” – Thomas Keller, chef and owner of The French Laundry and Per Se “…the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine — and keep it lively” – Eater “MacNeil’s writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start” – Forbes.com "…grab a copy, open it, and start in on a random page. There will be something worth savoring.” – Travel + Lesiure.com "When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwood’s five-o’clock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them.”– Wall Street Journal “America’s most famous book on wine.” – Napa Sonoma Magazine“Ms. MacNeil is a pleasure to read. Her voice continues to be clear and inviting, and the book is organized in the inimitable Workman style, full of brief boxes, lists of grapes, appellations and producers to know, along with short discourses on foods, customs and other local curiosities. It does a wonderful job summarizing the key points about the historically important wine regions.” — Eric Asimov, The New York Times, “The Year’s Best Books on Wine” “Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil…. If you want to be (or sound) wine-savvy on a global scale, this book is a must.” – Paste Magazine "A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever." – Kevin Zraly, author of Windows on the World Complete Wine Course “The most informative and entertaining book I’ve ever seen on the subject.” – Danny Meyer, CEO, Union Square Hospitality Group “Astounding.” – Thomas Keller, chef and owner of The French Laundry and Per Se “…the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine — and keep it lively” – Eater “MacNeil’s writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start” – Forbes.com "…grab a copy, open it, and start in on a random page. There will be something worth savoring.” – Travel + Lesiure.com "When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwood’s five-o’clock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them.”– Wall Street Journal “America’s most famous book on wine.” – Napa Sonoma Magazine “The fact is that MacNeil is uniquely engaging and her writing approachable, matched by a smart layout that packs a lot in the page without feeling too busy. What else do you need to bring new wine lovers to bigger depths of knowledge?” — Decanter, “Wine Spirits Books 2022: the best” “Ms. MacNeil is a pleasure to read. Her voice continues to be clear and inviting, and the book is organized in the inimitable Workman style, full of brief boxes, lists of grapes, appellations and producers to know, along with short discourses on foods, customs and other local curiosities. It does a wonderful job summarizing the key points about the historically important wine regions.” — Eric Asimov, The New York Times, “The Year’s Best Books on Wine” “The third edition of Karen MacNeil’s The Wine Bible is as informative, captivating, and relevant as it was on first release in 2001… For the wine professional, this book contains foundational information from which to build a lifetime of learning. For those who simply love wine, The Wine Bible provides a sense of connection with the people, places and history beyond the liquid in the glass.” – Wine Spirits Magazine “Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil…. If you want to be (or sound) wine-savvy on a global scale, this book is a must.” – Paste Magazine "A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever." – Kevin Zraly, author of Windows on the World Complete Wine Course “The most informative and entertaining book I’ve ever seen on the subject.” – Danny Meyer, CEO, Union Square Hospitality Group “Astounding.” – Thomas Keller, chef and owner of The French Laundry and Per Se “…the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine — and keep it lively” – Eater “MacNeil’s writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start” – Forbes.com "…grab a copy, open it, and start in on a random page. There will be something worth savoring.” – Travel + Lesiure.com "When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwood’s five-o’clock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them.”– Wall Street Journal “America’s most famous book on wine.” – Napa Sonoma Magazine “The fact is that MacNeil is uniquely engaging and her writing approachable, matched by a smart layout that packs a lot in the page without feeling too busy. What else do you need to bring new wine lovers to bigger depths of knowledge?” — Decanter, “Wine Spirits Books 2022: the best”

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Book SynopsisYour ultimate passport to South African wine excellence! Since 1980, Platter's by Diners Club has been the definitive guide for wine enthusiasts and connoisseurs alike.

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Book SynopsisFrom the sunny vineyards of Napa Valley to the temperate estates of England's south coast, discover some of the world's best-kept travel secrets for wine-lovers. Take a tour of France's most prestigious wine-producing chateaux and find out how this thriving wine region has become a mecca for connoisseurs. Discover the hidden gems of the New World, from South America's rich reds to New Zealand's blancs. Travel through Europe and America as you tour the globe in search of great wine, we'll share with you our choice of all the best wineries and experiences and an address book to make your trips truly spectacular. The book includes: Bordeaux, the Rhone Valley, Piedmont, Franciacorta, Rioja, The Douro Valley, Naoussa, Georgia, Margaret River, Clare Valley, Christchurch, Cordoba, Montevideo & Canelonos, Mendocino, Alsace, the Rhine Valley, Alto Adige, Walla Walla Valley, Napa and Sonoma, Prince Edward County, Reims, Cape/South Africa, Long Island and more.

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Book Synopsis***"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - Tim Atkin MW, Observer This revolutionary book is the only in-depth reference to detail the processes, developments and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology and lifestyle influences. This third edition of Wine Science includes new sections such as managing vineyard soils, vine disease and the vineyard of the future. Jamie has updated the text throughout, and many existing chapters are entirely revised. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It features more than 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.Trade ReviewPacked with fascinating, well-researched information about everything from genetically modified vines to wine allergies, cork taint to micro-oxygenation. Goode is a rarity - a scientist who knows how to explain his subject in an approachable way. -- Tim Atkin MW * Observer *Stimulating and highly approachable. -- Anthony Rose * The Independent *This scholarly yet accessible work is an invaluable source for the technicalities of vineyard, winery and tasting. -- Joanna Simon * The Sunday Times *

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Book SynopsisIn Behind the Glass readers will discover the science involved in wine tasting and learn why wine tastes the way it does. Wine is chemically very complex, while sensory appreciation can be subjective, meaning that our perception of wine is multi-layered. Behind the Glass is aimed at the non-scientist curious wine lover or wine professional and uses flavour chemistry and sensory science to help readers understand what is going on when they taste a glass of wine. The book is divided into three sections, on the visual appreciation of wine, the taste of wine on the palate and the smell of wine, and explains the chemical and sensory aspects of each. The text is illuminated by accompanying graphics. The book concludes with six pairs of wines to taste, to allow readers to put into practice the ideas explored in the book. By understanding more fully the chemical and sensorial aspects of wine tasting readers will equip themselves to better

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Book SynopsisTuscany, with its rolling hills and gorgeous villas, its ancient towns and villages, is nirvana for wine lovers. The Smart Traveller's Wine Guide tells you all you need to know to get the most out of your stay, from the centuries-long history to the best wineries to visit, the trattorias of Montalcino and the lesser-known delights of Bolgheri. We explain what makes a SuperTuscan, decipher Tuscany's wine classification system, and send you on journeys of discovery down the sun-dappled byways of Italy's most seductive wine region.

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Book SynopsisThe companion volume to Evans' The Wines of Northern Spain explores the great variety of wines produced across the rest of Spain. Beginning in the east with Catalunya, the book journeys south down the Mediterranean coast to the Levante. The heart of Spain, including Madrid and La Mancha, is explored before we reach Andalucia in the south and voyage on to the Balearic and Canary Islands. The regions covered could not be more different, separated by language, customs and history as well as by gastronomy and wines. After a chapter on key grape varieties Evans explores each region in turn, relating its history, exploring current trends in winemaking and viticulture and profiling the key producers. There is also a chapter on Spain's sparkling wines.

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Book SynopsisWinner of the Guild of Food Writers Drinks Book Award 2021Shortlisted for the André Simon Food and Drink Book Awards 2020"Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful - and essential - read for anyone interested in the world of wine, or even for those, like me, who just drink it." — Nigella Lawson"The Noble Rot guys have the ability to describe wines as if theyre either future friends, or rock-stars coming to blow your mind." — Caitlin Moran"Noble Rot has brought originality, humour and now space travel to the very serious business of drinking wine. About time too." — Brian Eno"Dan and Mark do that thing that only crazy knowledgeable enthusiasts can do, they make you a crazy enthusiast too. If they said, 'We've found a wine like no other, a wine that actually lights up the sky, but you can only drink it in the desert at midnight, are you coming? Id be off, and I'd be confident of meteor showers. They provoke curiosity - 'how does anyone make this extraordinary drink just with grapes?' - excitement, joy, and a longing for knowledge. Now, in this book, they're sharing the knowledge." — Diana Henry"To really know and love a wine one should know the grower and the vineyard. This isn't always or even often possible, which is why the Rotters introduce these wines at source. You learn that making wine, as cooking should be, is an act of love. You will come to love this book too." — Rowley LeighChoosing wine in a restaurant or shop can seem an unfathomable business. But, according to Dan Keeling and Mark Andrew, the duo behind London's Noble Rot, it needn't be that way.In Wine from Another Galaxy they'll help you to understand how it is made, where to buy it, what to look for when you drink it, and how to talk about it. And once you've mastered the basics, they'll take you on a journey through the best of European wine culture, meeting the people and places behind their favourite bottles. Indeed, Dan and Mark have spent years visiting growers that you probably haven't heard of, from the original thinkers of the natural wine movement to the iconic estates of Burgundy and Bordeaux. This is the alternative, accessible, no-holds-barred guide to wine, where the usual clichés and rules don't apply.Trade ReviewThe Times Drink Book of the Year 2020“The founders of Noble Rot restaurants and magazine prove that not all wine handbooks are full of dry tasting notes and arcane French classifications. Dan Keeling used to be in the music business and his angle is one of appreciation but not reverence. Who can resist a book Brian Eno says "brings originality, humour and now space travel to the serious business of drinking wine”? It's all in here, from advice on how to order wine in a restaurant to where to track down the best bargains." * Tony Turnbull, The Times *The Financial Times Best Books of 2020"An entirely new sort of wine book, devoid of stuffiness and presented in what I can only describe as 'haute fanzine' style. Incredibly informative, slays quite a few holy cows and, in the very best way, will drive you to drink." * Tim Hayward, The Financial Times *BBC R4 The Food Programme Books of the Year"Not only do you end up a lot more knowledgeable about wine after you've read this book, but you really care about it. Which is quite difficult to do in a subject like wine, where a lot of authors make it quite stuffy. This does the exact opposite to that." * Jaega Wise, The Food Programme *Archaic, funny, informative – Noble Rot magazine has become a cult read for foodies. Now there's a brilliant book that explains everything you need to know about wine. * The Sunday Times Style *This hefty hardback goes down smoothly, tackling almost every aspect of the wine world in a personable and accessible way. * National Geographic Food *

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Book SynopsisLove wine, but only know so much? Looking for some guidance on the perfect red? Want to break away from choosing the same old favourites? Are you keen to learn about wine varieties and which will suit the right cuisine? The Wine Pocket Bible is filed with answers to everything that matters in the world of wine, including: • Which wines are best for meat and fish dishes? • How do I interpret labels when buying wine? • Which is the correct way to taste & describe wine? • How do I make a classic champagne cocktail? • How do I go about investing in and storing wine? This indispensible little guide will tell you what you need to know when you need to know it. The Wine Pocket Bible is a classic edition full of essential wine tips and fascinating facts. This beautiful hardback edition has both dust-cover and gold embossing on the spine making it the perfect gift for any wine lover at Christmas.

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Book SynopsisSave water: Drink Prosecco Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a summer tipple to a tasty cocktail, dinner accompaniment or festive fizz, you just can't beat it. And as global sales would indicate, Prosecco is the new black.Bubbling with Prosecco-infused wit and wisdom, and mixed with recipes for some of Italy's most iconic Prosecco cocktails – the Spritz, Rossini, Mimosa – The Little Book of Prosecco is a sparkling celebration of one of the world's best-loved wines that will have you reaching for a bottle and popping that cork in no time.Prosecco has only 90 calories per glass – that's less than a banana! 'All you need is love, laughter and Prosecco.' UnknownTable of ContentsIn Vino Veritas: 'In wine there is truth', and other words of wisdom • Tasting Notes: Fizzing facts from around the world • Sparkling Wit: Light and fruity anecdotes • Prosecco Superiore: Understanding the different varieties • Cocktails & Mixes: The classics with a splash of modern mixes • Popping Out: Bubbly quotes.

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Book SynopsisBritain is fast becoming one of the world's most exciting wine regions. In this guide, wine expert and photographer Ed Dallimore provides detailed notes on the best vineyards, wineries and wines of Britain, all accompanied by his gorgeous photography. Ed lets you into his secrets about where to go for cellar door sales, explores which wines are being produced in which regions, and shares insights into hidden gems to seek out and try. A comprehensive guide to the vineyards, wineries and wines of Britain, from award-winning producers creating world-class sparkling whites to up-and-coming winemakers surprising the world with the diversity and quality of their wines.Trade Review'A thoroughly entertaining book - Ed has been both factual and thorough, covering the incredible and rapid growth in the vineyards and wine making in Britain' —Duncan Schwab, CEO and Head Winemaker at Sandridge Barton Wines Ltd

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Book SynopsisLearn how to expertly pair wine and cheese with this beautiful, accessible deck of 54 cards featuring 50 delicious combinations, from the author of The Cheese Board Deck.When creating The Cheese Board Deck, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in The Wine and Cheese Board Deck, she demystifies the delectable combining of wine and cheese. This deck features a variety of cheeses and accoutrements and wines that go with them—from bold reds and dry whites to easy-drinking rosés and sparkling moscatos. Just pull a card from the deck, gather a few ingredients, follow the assembly, and enjoy!Meg simplifies the selection process by including plenty of substitutions and wines under $25 so you can tailor the pairings to your taste and budget. The informational cards provide a helpful primer on picking and tasting wine so you can learn how different wine profiles complement various cheeses, allowing you to create your own combinations. And each card offers a photograph on the front to guide your assembly and a simple recipe on the back with wine tasting notes. You’ll find classic combos like Aged Cheddar Phyllo Bites with Cabernet Sauvignon and Spanish Cheese and Tapas with Rioja and more inventive pairings, including Cheesy Fondue with Pinot Gris and Deconstructed Mozzarella Stick with Lambrusco.With a variety of ideas for hosting friends or enjoying date night at home, The Wine and Cheese Board Deck makes entertaining easy and understanding wine satisfyingly simple.

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Book SynopsisOriginally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink. Although Champagne only comes from a small area, there are many producers, ranging from the globally famous houses such as Dom Perignon, Moët & Chandon and Taittinger to the 19,000 vignerons who produce on a much smaller (but no less delicious) scale.Champagne has its own vocabulary, etiquette and special place in popular and culinary culture and The Little Book of Champagne traces the history of the drink from its early years to the present day and examines what makes Champagne so special. We delve into the intricacies of chilling (very cold), pouring (one inch, let the bubbles settle, then two-thirds) and drinking (slowly). There are also fun facts, quotes and sayings relating to Champagne's unique position in popular culture. So pop that cork, fill your glass and slowly sip your way slowly through the pages of this joyful celebration.SAMPLE QUOTE: 'Why do I drink Champagne for breakfast? Doesn't everyone?' – Noël CowardSAMPLE FACT: The oldest Champagne producer still in existence is Ruinart. They started production in 1729.Table of ContentsChampagne Origins: A fascinating story, encompassing monks, glass-producers and Kings. Champagne Charlie: This chapter highlights some of the most famous Champagne houses and a few of the lesser-known ones too. Spray the Champagne: The main different types of Champagne, the grapes that go into it and both vintage and non-vintage cuvées. I Get No Kicks From Champagne: How to open it, pour it and store it, which glasses to use, what should you eat with it? Champagne Supernova: The many aspects of the famous drink in songs, TV shows, movies, books and all-over social media. Let's Get Fizz-ical: The Wit & Wisdom of Champagne.

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Book SynopsisMichael Broadbent, wine critic, writer, auctioneer and much-admired expert revolutionised the wine trade with his first edition of Wine Tasting in 1968 and has continued to capture the magic of wine for over 50 years, bringing it to the page and to the public in compelling detail, always tinged with his uniquely wry sense of humour. Michael’s original text (from the 1975 edition) updated with the latest vintages and footnotes revealing Michael’s reactions to the changing wine scene. Personal tributes to Michael from Hugh Johnson OBE, Jancis Robinson OBE MW, Steven Spurrier, the late Gerard Basset OBE MW MS, and international wine auctioneers Paul Bowker and Fritz Hatton. “He had added what the wine trade had lacked; a veneer of scholarship, and a dealer of genius.” – Hugh Johnson “A must read” – Ian Harris, CEO of the Wine and Spirit Education Trust Trade Review"The Académie du Vin Library is an important publication of wine literature… every work is a must for wine lovers." - Weinseller Journal

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Book Synopsis60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift bookCrackling fires, the crunch of autumn leaves, toasty mittens, and frosted windowsFrom mulled wine to festive spritzes, hot toddies to fireside tipples, Winter Warmers offers 60 cosy cocktails for autumn and winter. Settle into an armchair by the fire and sip boozy treats of the season, including a Pumpkin Spice Espresso Martini, Hot Buttered Maple Bacon Bourbon, Peppermint Patty, Festive Cranberry Punch, 3-Booze Egg Nog, the BEST mulled wine, and much more.

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Book Synopsis"Kingsley Amis's drink writing is better than anybody else's, ever..." Esquire Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. Everyday Drinking brings together the best of his writing on the subject: Kingsley Amis in Drink, Everyday Drinking and How's Your Glass? In one handsome package, the book covers a full shelf of the master's riotous and erudite thoughts on the drinking arts; along with a series of well-tested recipes (including a cocktail called the Lucky Jim) are Amis's musings on The Hangover, The Boozing Man's Diet, The Mean Sod's Guide, and (presumably as a matter of speculation) How Not to Get Drunk – all leavened with fun quizzes on the making and drinking of alcohol all over the world. Mixing practical know-how and hilarious opinionation, this is a delightful cocktail of wry humour and distilled knowledge, served by one of our great gimlet wits. With an introduction by Christopher Hitchens.Trade ReviewThese books are so delicious they impart a kind of contact high; they make you feel as if you've just had the first sip of the planet's coldest, driest martini. * - The New York Times Daily Review *

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisThe Independent's 2017 Book of the Year and a 2020 London Eater recommended read for lockdown'If Malcolm Gladwell were to write a book about wine, the results wouldn't linger much more pleasurably on the palate than this accessible, adventurous, amusing and informative book by Bianca Bosker' - The Times Professional journalist and amateur drinker Bianca Bosker didn't know much about wine - until she discovered the world of elite sommeliers who dedicate their lives to the pursuit of flavour. Fascinated by their fervour and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a 'cork dork.' With boundless curiosity, humour and a healthy dose of scepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, mass-market wine factories and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: what's the big deal about wine? Funny, counterintuitive and compulsively readable, Cork Dork does for drinking what Kitchen Confidential did for dining out, ensuring you'll never reach blindly for the second cheapest bottle on the menu again.Trade ReviewAccessible, adventurous, amusing and informative * The Times *Perhaps the most purely pleasurable book about wine ever written, this account of Bianca Bosker's journey from clueless wine boor to certifiable wine bore is everything wine writing so seldom is: nimble, self-aware, funny. -- George Reynolds * Eater London *Bosker's journey into this sodden universe is thrilling, and she tells her story with gonzo élan. * New York Times *Remarkably entertaining. Bosker is a talented writer, a thorough reporter and is unfailingly funny. * San Francisco Chronicle *such a good story, so brilliantly written...Make this the first book you buy in 2018. YOU HAVE TO READ THIS BOOK. * JancisRobinson.com *A marvelous journey through the mad, manic, seductive subculture of wine and wine lovers. * Susan Orlean *I loved this book. It's not just about wine. It's about learning how to listen to your senses, to more deeply experience and appreciate the world around you, and everyone could use another glass of that. * Mary Roach *A brilliant feat of screwball participatory journalism. * Jay McInerney *excellent -- Martin Moran * The Sunday Times Ireland *

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Book SynopsisAn indispensable book for every wine lover, from some of the world's greatest experts.Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees, and a rich variety of illustrations from Viala and Vermorel's seminal ampelography with century-old illustrations. Combining Jancis Robinson's world view, nose for good writing and good wines with Julia Harding's expertise and attention to detail plus Dr Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. A book for wine students, wine experts and wine lovers everywhere.AWARDSBest Wine, Beer and Spirits Book and winner of the Jane Grigson award, IACP (International Association of Culinary Professionals) Awards 2014A wine book of the year, 2013, The Times, LondonFaiveley International Wine Book of the Year 2013, Roederer AwardsBest Viticulture Book 2013, OIV AwardsBest Drink Book 2012, Fortnum & Mason Food and Drink AwardsBest Beverage Book 2012, James Beard AwardsBest Drink Book 2012, André Simon AwardsHall of Fame for Best Wine Book 2012, Gourmand World Cookbook AwardsBest Drinks Book 2012, Wine & Spirits magazineOne of the V&A's '100 books essential for preserving humanity'Trade ReviewThis thousand-plus-page monument combines 21st-century science with the ambition, scale and authority of 19th-century scholarship. It may be the nerdiest wine book ever published (and, trust me, that's a competitive title) but it's also a work of astounding scholarship, and as a piece of book-making, is an outright masterpiece -- John Lanchester * Guardian, Books of the Year 2012 *Features extraordinarily detailed profiles of close to 1,400 vine varieties employed in the production of wine around the world ... I learned a huge amount ... What struck me most, though, was how engaging and passionate it was. This wasn't a dry cataloguing of grapes, a microscopic look at their DNA; this was a heartfelt exploration of wine history. -- Max Allen [Australia’s best-known wine writer] * Weekend Australian *This book is a thing of beauty - classic, well written and splendidly illustrated - and will be a point of reference for decades to come. With Christmas coming it may well be worth considering as a present for those wine enthusiasts amongst your friends and family. I am going to put it on my list when I write to Santa that's for sure! * Bordeaux Undiscovered *A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters -- Fiona Beckett * Guardian *A magnificent achievement: colossally informative, illuminating and intriguing -- Andrew Jefford * Decanter.com *A phenomenal book in its detail and research ... the definitive guide to grape varieties ... an incredible piece of work, detailing 1,368 varieties (out of a possible 10,000 worldwide) with 80 beautiful colour plates - essential for all wine students, wine lovers, wine growers keen to experiment with new grapes - and anyone with a passing interest in grapes -- Rose Murray Brown * The Scotsman *This has got to be the wine reference book to top all such guides -- S Irene Virbila * Los Angeles Times *Definitely the WINE BOOK of the decade, if not the century! * Wine Appreciation Guild, San Francisco *Even for the already knowledgeable and deeply well versed, the book offers countless new discoveries, surprises about grapes' true origins and kinships, and a plethora of varieties you've never even heard of -- Michel Jamais * LivetsGoda.se *It is almost bible-like, which is perhaps quite fitting. I found the overall appearance quite beautiful. I was especially pleased to see many varieties have a description of the taste of their wines. From a drinker's perspective this must be the most important information -- Steve Slatcher * Winenous.co.uk *Wine Grapes sets a new standard; it is a seminal new work -- Joelle Thomson * Dominion Post and Christchurch Press *Oenophiles, you have here the ideal book to give others (and yourself!) this Christmas -- Victor Franco * Polakia.com *Every wine lover MUST have this on their shelves -- René Langdahl Jørgensen * Gastro.dk *Amazingly informative and insightful ... Wine Grapes is an essential reference that belongs on every wine lover's bookshelf, right up there next to The World Atlas of Wine. One of the biggest pleasures of wine is its diversity. Wine Grapes will inspire you to stick your nose and tongue into new aromas and flavors -- Elin McCoy * Business Week/Bloomberg.com *There have been books on grapes before, but we were badly in need of a bang up-to-date properly researched book, and we indeed have it in the new Wine Grapes. To me it is already indispensable ... I can already see that this big fat book is a fabulous resource and essential for all serious wine lovers to own -- Wink Lorch * Winetravelmedia.com *Wine Grapes is an invaluable resource destined to find a fascinated, albeit niche, audience -- Anthony Rose * anthonyrosewine.com *What seemed at first like a prim reference tome to crack when I needed to sort out the 13 different varieties of Lambrusco has a more compelling mystery underneath ... The thoroughness (Listán Negro and Listán Prieto? Not the same thing, Canary Island fans) is matched by a sense of purpose, mostly because equal space is devoted to the esoteric (Grillo, Menu Pineau, Parellada) as to the obvious ... Along the way, it nullifies most simple homilies that litter the world of wine, instead offering a more complicated and interesting tale, one that reinforces wine as one of history's great culturing forces -- Jon Bonné * San Francisco Chronicle *It is very rare for me to buy a wine book but I had no hesitation in buying it from Amazon for £78, and cheap for this amount of scholarship and research -- Jim Budd, editor * Circle [of Wine Writers] Update *The ultimate reference work on wine grapes * LeVinPerdu.be *I am impressed by the depth of scientifically justified and clearly formulated answers to a wide range of origin-related questions ... Wine Grapes gains an extra dimension for its attention to the diversity of grape-names ... With this book Jancis Robinson and her team have not only enriched our genetic knowledge of grape varieties, but also made it accessible to all wine enthusiasts who would like to know more about their names, ancestors and characteristics ... The most important wine book since The Oxford Companion to Wine has arrived, and with it Jancis Robinson has universally established her name as wine educator -- John Bindels * Wijnwijs.eu *It will undoubtedly race to its place ahead of the few other 'must stock' books in any serious winey-person's library ... the book genuinely breaks new ground, which is (a) quite rare for wine books, and (b) always a joy to fact-nerds like myself. Its main premise is to genetically trace the origins and ancestors of these grape varieties, and there are some surprises here -- Sally Easton MW * Winewisdom.com *The most important wine book in years ... I am presented with a tome that will garner my attention for the rest of my life, make me smarter and give me pause to reconsider every time I imagine I might have done something of significance ... this book could easily pass for any writer's proudest moment, the culmination of a life's work -- Tom Wark * Fermentation *Wine Grapes - the new book from the @JancisRobinson team - incredible! Staggered by the detail. Seminal work, am speechless, thank you * Ronan Sayburn MS *In 'Abbuoto to Zweigelt' describes the book as one 'that I think any wine-lover would want to own' -- Fiona Beckett * Guardian *An extraordinary new book ... an impressive new encyclopedic doorstop -- Eric Asimov * New York Times *Some things you know you just have to have ... What a book! * Actor Sam Neill @ TwoPaddocks *[the] book is for me a sine qua Doon -- Randall Grahm * Bonny Doon Vinyard *The most important event of the century so far... In its way this book is the equivalent to Diderot's Encyclopedie, Johnson's Dictionary or Grove's Dictionary of Music and Musicians. -- Robert Slotover * Slotovino *...a beautiful object and a work of scholarship... an essential Christmas present for wine lovers -- Henry Jeffreys * The Lady *The grape book to end all grape books -- Joanna Simon * House & Garden *The only important new standard work of recent times; revolutionary! -- Stuart PigottDespite its density, a page-turner... An epic book -- Talia Baiocchi * Eater.com *In short, if you are only going to have one wine grape book, then this is it -- Mark Greenaway * Vinodiversity.com *Setting aside the book's beauty and reference value, there's a lot of good reading here... Wine Grapes is awesome, a reference that anyone interested in wine, botany, culture and history should have on hand -- Tara Q. Thomas * Wine & Spirits: BEST BOOK OF 2012 *According to Wine Grapes, the Pinot family, Noir, Meunier, Gris and Blanc, are genetically identical. In fact more than one type of Pinot has been found in the same vine. It's one of the things I love most about wine is that just when you think you've grasped something, it slips out of your grasp. Buy this amazing work of scholarship and you'll realise quite how little you know. -- Henry Jeffreys * Henry’s World of Booze *The most complete guide ever to grapes, vines and the bottles they produce. A wine buff's bible * Sunday Telegraph, Stella magazine *A masterly work ... not only timely, but overdue ... a must-have -- Eric Asimov * New York Times *Graced with lavish color plates depicting dozens of important grape varieties, this trusty encyclopedia will inspire novel wine match-ups for favorite recipes and settle wine trivia debates around the dinner table. History buffs, like your reviewer, will absolutely love how the book examines the earliest written references to their favorite grapes; for example we learn that Cabernet grapes trace back to ancient Basque varieties in northeast Spain; who knew! -- David Lincoln Ross * Saveur *For anyone serious about wine, this is an endlessly fascinating volume - and a beautifully designed one too -- Andrew Neather * Evening Standard *The most magnum of magna opera ... with the authoritative text and lovely illustrations reminiscent of a great, scholarly botanical book of the 19th century with its full colour plates ... a timeless classic * Wine-Pages.com *Best Wine, Beer and Spirits Book and winner of the Jane Grigson award -- IACP (International Association of Culinary Professionals) Awards 2014A wine book of the year, 2013 * The Times *Faiveley International Wine Book of the Year 2013 -- Roederer AwardsBest Viticulture Book 2013 -- OIV AwardsBest Drink Book 2012 -- Fortnum & Mason Food and Drink AwardsBest Beverage Book 2012 -- James Beard AwardsBest Drink Book 2012 -- André Simon AwardsHall of Fame for Best Wine Book 2012 -- Gourmand World Cookbook AwardsBest Drinks Book 2012 * Wine & Spirits magazine *

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Book SynopsisThe Côte d'Or may be small in size but its influence is huge and its reputation alone can intimidate even the most seasoned wine professional. Divided into two halves, the Côte de Nuits and the Côte de Beaune, it is little more than a 30-mile stretch of vineyard but some of the world's best known and most expensive wines are produced here. Of all the world's wine regions it is here that terroir pushes itself to the fore, explaining the eye-watering prices paid for even the most modest parcels of vineyard.Raymond Blake's companionable Côte d'Or demystifies this notoriously complicated region, explaining succinctly the history of winemaking in this part of Burgundy, the complexity of the subdivided vineyards and the special role played by geology and climate in the creation of these wines. Visiting a selection of notable producers, Blake provides his take on each, along with a suggestion of that winemaker's most distinctive or interesting wine for readers to try. After a rundown of the characteristics of each vintage from the last 30 years, and notes on some outstanding earlier vintages, Blake considers what the future might hold for the côte, including the challenges posed by premature oxidation, extreme weather and world events. He ends the book by providing some ideas to help those planning a trip to the region get the most out of their visit.This fresh take on one of the world's most influential wine regions is an essential addition to the library of any burgundy enthusiast.

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Book SynopsisA brilliantly intuitive handbook for matching food and wine, from the author of the bestselling How to Drink. 'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas of Wine 'With apologies to Jamie and Nigella - The Wine Dine Dictionary is going to be my new kitchen bible. It should probably be yours, too' Metro Want to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary be your guide. Arranged A-Z by food at one end and A-Z by wine at the other, this unique handbook will help you make more informed, more creative, and more delicious choices about what to eat and drink. As one of the country's most popular and influential wine journalists, as well as an expert in the psychology of smell and taste, Victoria Moore doesn't just explain what goes with what, but why and how the combination works, too. Written with her trademark authority, warmth and wit, this is a book to consult and to savour. Winner of the Fortnum & Mason Food and Drink Awards 'Unbelievably useful' India Knight 'A proper go-to wine book stuffed with detail and brilliant ideas, I devoured it in one sitting and have been going back for seconds ever since' Helen McGinn, author of The Knackered Mother's Wine ClubTrade ReviewFull of valuable, well-founded information. Perfect! -- Michel Roux JrA proper go-to wine book stuffed with detail and brilliant ideas, I devoured it in one sitting and have been going back for seconds ever since -- Helen McGinn, author * The Knackered Mother's Wine Club *This work of genius means you'll ALWAYS know which wine goes with which food -- Marina O'LoughlinUnbelievably useful -- India Knight * Sunday Times, 'India Loves' *I can't think which is the better place to keep The Wine Dine Dictionary, in the kitchen or beside my bed, but either way it's an essential buy for any cook or wine-lover and a brilliant read -- Fiona BeckettHow can you not love a book that recommends drinking a Rhone syrah with rillettes on one page and Earl Grey tea or an Islay whisky with kippers on another page? -- Sybil KapoorIt is an unparalleled piece of work and I dived in with relish. The science-nerd in me loved the technical background to the complexities of taste and the writing is as delicious as the produce she describes. I shall keep it close by my elbow in the kitchen to act as a knowledgeable friend in pairing wine and food -- Jessica Seaton, author * Gather, Cook, Feast *A brilliant book: intelligent, accessible, and incredibly useful. This is my new "go to" bible for planning a meal -- Diana HenrySuch practical, down-to-earth advice is invaluable and means - with apologies to Jamie and Nigella - The Wine Dine Dictionary is going to be my new kitchen bible. It should probably be yours too -- Claire Coleman * Metro *Like having a knowledgeable, yet non-judgemental sommelier by your side... Interspersed with tempting recipes and insider tips from wine-makers, this is your ultimate guide to all things grape -- Lucy Foster * Stylist *A characteristically unpretentious (no Pinot Grigio bashing for her) but immensely knowledgeable guide to matching food and wine... Briliant -- Caroline Sanderson * Bookseller *Moore, in her excellent new book The Wine Dine Dictionary, is illuminating on appreciating the scent of wine, noting that it is now claimed "that we can discriminate between more than one trillion different smells, making the nose arguably more discerning than the eyes or the ears" -- Susy Atkins * Sunday Telegraph *Moore's credentials are impeccable - she is an award-winning win writer and columnist, and her Dictionary is one of those ideas so brilliantly simple that it seems incredible no one has thought of it before... I've owned Moore's Dictionary only a few days, but I already know it will become one of my most-used kitchen reference books... [Moore's] combination of serious expertise and delight in the vast range of experience offered by wine and food is so playful and knowledgeable that you would have to be very grand indeed not to love it -- Jane Shilling * Daily Mail *A go-to guru on all liquid refreshments * Telegraph *A truly brilliant book... the wonderful Wine Dine Dictionary is a book for all levels of wine "expert" - whether you love nothing better than a cut-price supermarket rosé or regularly splash out on all collectible vintages... If you love eating or drinking - or both - The Wine Dine Dictionary will quickly become absolutely indispensable... Word to the wise: it's also a gift that will be appreciated by just about everyone * Running in Heels *Moore is one of the best wine writers of her generation... The book [...] breaks new ground with interesting entries from leading producers about what they like to eat with their own wines. These are often enlightening... The writing [and] the layout [are] both impressive... Wine and food lovers will find much to enjoy and agree with here -- Tim Atkin * Harpers *If you find the prospect of choosing the correct wines to serve with specific dishes mildly terrifying, then wine writer Victoria Moore's new book, The Wine Dine Dictionary may just be the thing to get you out of a hole. It's hard to understand why nobody has produced a book such as this before now, as it does a mean job of demystifying the hocus-pocus around wine and food matching, and delivering its information in a hugely readable and accessible fashion... Written with authority, warmth and wit, and [it] emanates from the starting point that putting food together with wine is supposed to be fun -- Katy McGuinness * Irish Independent Weekend Magazine *Accessible, entertaining... It's an invaluable oenophile's encyclopaedia for all kinds of wine-drinker * Waitrose Magazine *A gloriously breezy read from one of our best wine writers, this A-Z of dishes and wines packs in loads of information and should be everybody's go-to book for bullseye food and drink pairings -- Kate Hawking * Olive Magazine *For a perfectly balanced wedding-day feast, learn how to pair food and wine with The Wine Dine Dictionary * You & Your Wedding *This is a fantastic, beautifully written and researched book on how to choose a wine that won't clash with your palate * American *The perfect gift for anyone who spends too long scouring wine labels for hints about food matches, Victoria Moore's book lets you look up your meal or its constituent parts to find a selection of suitable accompaniments * Week *A refreshing approach... with nuggets of insight and opinion. This intelligently-written book is an essential read * Restaurant Magazine *A book [that] has a place in every kitchen * Good Things *As concise and vivid as a Nobu Bento Box [...] with a seemingly exhaustive list of food and wine matching options, punctuated by vignettes from an impressive list of winemakers. The Wine Dine Dictionary is a book that [...] empowers you to trust your own sense of taste -- Rob Buckhaven * Exclusive *An accessible, comprehensive guide to pairing wine with food. Thoroughly unpretentious, this book would suit those who drink cut-price supermarket bottles as well as the connoisseurs -- Harriet Addison * The Times *A must-have for food and wine lovers -- Jane Clare * Press Association *

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Book SynopsisFor fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. This title provides Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate".Trade Review"This well-researched detailed work on the zone is a must-read, especially for Brunellophiles." Wine Spectator "A valuable source." -- Keith Levenberg The World Of Fine Wine "An absolutely essential wine guide for the connoisseur wishing to learn about the wine or the wine traveler seeking advice on where to go and which wineries to visit." International Wine Review "A fabulous read...it's a fascinating, well-written take on Brunello di Montalcino, and one of the books of the year." -- Paul O'Doherty JancisRobinson.com "Easily the most definitive book on one of Italy's greatest wines." Choice "This well-researched detailed work on the zone is a must-read, especially for Brunellophiles." Wine SpectatorTable of ContentsList of Illustrations Preface Introduction. Brunello: A Modern-Day Phenomenon of Made in Italy Part One. The Place, the Grape, the History, and the Wine 1. Montalcino 2. Temperamental Sangiovese: Location, Location, Location 3. Birth of a New Wine 4. Brunello Comes of Age 5. Boom Years and the Loss of Tipicita 6. The Brunellogate Scandal 7. Brunello Today and Tomorrow: The Return to Tipicita, or Business as Usual? Part Two. Leading Producers by Subzone 8. Montalcino 9. Bosco and Torrenieri 10. Tavernelle 11. Camigliano 12. Sant'Angelo 13. Castelnuovo dell'Abate Part Three. Beyond Brunello: Other Wines and Local Cuisine 14. Montalcino's Other Wines: Rosso di Montalcino, Moscadello, and Sant'Antimo 15. Brunello, Rosso, and Food Pairing Appendix A. Vintage Guide to Brunello Appendix B. Brunello at a Glance Notes Acknowledgments Glossary Bibliography Index

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Book Synopsis** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 **** The infographic book all wine lovers and connoisseurs need **Tells you everything you need to know about wine and how to get the best out of it' The FieldThis is all about how your palate works, how you can taste different fruits. Bleeding fantastic' Tom GilbeyDiscover Sam Caporn's exclusive Wine Flavour Tree: the only guide you'll need to demystify the 10 major categories of wine and determine your best option on any budget and for any occasion. Sam Caporn is one of just over 400 people in the world to hold the expert status of Master of Wine. Drawing on three decades of experience tasting thousands of bottles as a consultant for brands and supermarkets, this informative visual guide to flavours covers: How to decode any wine label and buy the best value bottle Which wines you are likeliest to enjoy on a menu Simple expert tips for pairing your meal with a delicious wine What the names of wine styles can tell you about quality How wine is made and categorised around the worldBy mastering the Wine Flavour Tree, you'll never stand in the wine aisle for long, order the second cheapest option on the menu, or pick wines that overwhelm your palate again. Easy to follow, excellent advice and tasting guides that's enabled me to branch out and try new delicious wines!' 5* reader reviewThe wine flavour tree is ingenious! The book also has great food recipes and matches wines to them which I love.' 5* reader reviewGenuinely helps me to make a better choice in the wine shop about what I might like, at the same time as being able to try something new without too much risk!' 5* reader review The graphics and infographics make learning fun and you'll remember it all too! Wine terms, facts and processes are demystified' 5* reader review

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Book SynopsisRaise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating winewritten by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best. TheWall Street Journal Kevin Zraly is America's ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies every aspect of wine: grape varieties, winemaking techniques, different types and styles of wine, how to read a wine label, and how to evaluate a wine in just 60 seconds. Ranging from the renowned reds of Bordeaux and California to the trailblazing whites of New York and Burgundy, this essential volume features maps of each region, lush photographs, a wealth of infographics, more than 800 of the best-value wines from around the world, over 100 labelsincTrade ReviewPraise for Kevin Zraly and the Windows on the World Complete Wine Course: "Kevin Zraly is the finest wine educator I have known.” —Robert Parker Jr. "One of the best start-from-scratch wine books ever written." —The New York Times “The great Zraly wit and his legendary front-of-the-classroom presence are integral parts of this fresh approach.” —Wine Spectator “A visually exciting, intelligently structured reference.” —Bon Appétit “Brims with enthusiasm … breezy, down-to-earth.” —Chicago Tribune “The liveliest short course on wine ever wrapped between two covers.” —Boston Globe “As entertaining as it is informative.” —New York Daily NewsPraise for Kevin Zraly and the Windows on the World Complete Wine Course: "Kevin Zraly is the finest wine educator I have known.” —Robert Parker Jr. "One of the best start-from-scratch wine books ever written." —The New York Times “The great Zraly wit and his legendary front-of-the-classroom presence are integral parts of this fresh approach.” —Wine Spectator “A visually exciting, intelligently structured reference.” —Bon Appétit “Brims with enthusiasm … breezy, down-to-earth.” —Chicago Tribune “The liveliest short course on wine ever wrapped between two covers.” —Boston Globe “As entertaining as it is informative.” —New York Daily News

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Book Synopsis'The best example of this kind of book ever written.' Wine Communicator Award judges'Exhaustive and intoxicating.' Jill Dupleix, Good Weekend'If there is one book that anyone wanting to learn more about Australian wine should have, this is it.' Huon Hooke, The Real ReviewThere has never been a more exciting time to drink Australian wine. Centuries of innovation and determination have led to an era of exceptional achievement in Australia, yet it is a country whose output is not matched by its scholarship. Until now. How to Drink Australian brings together global experts to answer its namesake question, offering sweeping, practical, and compelling insight to all aspects of Australian wine: exhaustive analysis of every significant region, stunning and detailed maps, bespoke illustrations and artwork, individual wine recommendations, hundreds of producer profiles, a fold-out region-by-region grape table and more, all curated with a reverence for Australia's first custodians. How to Drink Australian is the modern wine book that Australia (and a world of wine drinkers) has been waiting for.Jane Lopes and Jonathan Ross lead this important book, with contributions from Mike Bennie, Kavita Faiella, and Hannah Day, and original maps by Martin von Wyss.Trade Review'The wine book that the Australian wine industry deserves. Insightful, intelligent and in depth ... An instant classic.' NEIL PERRY, chef, restaurateur, and author'If there is one book that anyone wanting to learn more about Australian wine should have, this is it.' HUON HOOKE, The Real Review'How to Drink Australian is INCREDIBLE. The most comprehensive book on the best Australian wines. It's not an easy feat to bring together so much information, diving deep into the intricacies of the great regions, producers and terroirs of Australia. A must have on every wine lover's book shelf.' RAJAT PARR, author, sommelier and winemaker 'A refreshing take on Australian wine. Colour, facts, figures, personalities - all masterfully and sensitively interconnected.' PETER GAGO, Penfolds chief winemaker 'As an American sommelier, Australia was really one of those places that I thought was mostly full of funny critters and over-hyped wines. That is, until I met Jane and Jon - they showed me that this is a land of terroir and growers who rival many of their European counterparts. This book further solidified me falling in love with this wild continent so rich with history and a new generation of wines. An important read for both wine geeks and novices alike!' VICTORIA JAMES, sommelier and author 'Capturing all the complexities of wine in contemporary Australia is a massive job, but Jane and Jon and their team of collaborators have absolutely nailed it: How to Drink Australian is an exhaustive, insightful, invaluable new guide to what's going on right now in the vineyards and cellars - and, crucially, the hearts and minds - of winegrowers right across this dynamic country.' - MAX ALLEN, author The Future Makers: Australian Wines for the 21st Century 'As someone who has followed the Australian wine scene since 1992, it is about time for this great book by Jane Lopes and Jonathan Ross. So much has changed, not just in the past 30 years - the last 10 alone have been revelatory. To have them walk us through these changes and these wine regions, is so timely.' BOBBY STUCKEY, James Beard award winning Master Sommelier'Exhaustive and intoxicating.' JILL DUPLEIX, Good Weekend'There are plenty of books on wine, but it's safe to say this one is different. 500 pages and we still want to carry it everywhere.' AMELIA BALL, Dan's Daily'How to Drink Australian stands as a book of high refinement that elevates the history, intricacies, promises, and potential of Australia's place in the global wine conversation.' ROB THEAKSTON, Drinkhacker.comTable of ContentsIntroductionNew South WalesIntroduction Hunter Valley Central RangesSouthern New South WalesOther New South WalesVictoriaIntroductionYarra ValleyMornington PeninsulaGeelongMacedon RangesGippslandHeathcoteWestern VictoriaBeechworthRutherglenOther VictoriaTasmaniaIntroduction 254South AustraliaIntroductionBarossaClare ValleyAdelaide HillsMcLaren ValeCoonawarra & WrattonbullyOther South AustraliaWestern AustraliaIntroductionMargaret RiverGreat SouthernOther Western AustraliaQueenslandIntroductionAt a Glance Fold-out: Grape by Grape, Region by RegionConclusionThanksGlossaryBibliographyIndexIndex of ProducersConversion Charts

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Book Synopsis'Love love love this book. It doesn't just simplify wine, it simplifies life. Essential reading.' – India KnightDo you frequently panic in the wine aisle and end up reaching for the same old thing. Every. Single. Time?Have you found yourself picking the bottle with the nicest-looking label?Do you automatically pick the second-cheapest wine on the list? Are you looking to extend your wine horizons beyond Pinot Grigio?You need The Knackered Mother’s Wine Guide. Come and explore the wonderful world of wine with drinks expert Helen McGinn. With tips on how to make the right wine choices for every occasion, from children’s parties (because adults need something fizzy too) to planning a wedding or matching wine with food, this book will help you to choose with confidence.Learn what to look for in the discount deals and discover the can’t-go-wrong crowd-pleasers, perfect reds to go with your Sunday roast, the best wine to drink with chocolate, plus some unexpected suggestions for your next night in. Wine is about far more than just what's in the glass (although that's important too); it brings us together and helps us to find a moment to stop, connect and share stories. This crash-course guide will help you know what to look for in fridge-door whites, store cupboard reds so that you can make the most of time spent together to raise a glass for a special occasion, or wind-down when the kids have finally gone to bed.Because life's too short to drink bad wine.Trade ReviewLove love love this book. It doesn't just simplify wine, it simplifies life. Essential reading. -- India KnightRaise a glass to this deliciously simple guide. -- Daily MailPresented in a humorous, chatty style this book is an intelligent, hugely informative wine guide and McGinn is certainly well qualified to pass on advice. -- Daily ExpressUseful, interesting and very funny - every woman who owns a corkscrew or knows about screw-caps needs a copy of this book. -- Victoria Moore, author of The Wine Dine DictionaryCall it a wine book if you will. It's also a book about contemporary parenthood. I heartily recommend it. -- Jewish ChronicleHer accessible and entertaining guide takes us through a ‘school year’ of simple wine lessons from an autumn term of cosy fireside reds to a summer ‘love-in’ of fruity outdoor favourites. -- Lancashire Evening Post

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