Wines Books

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Book SynopsisPara los griegos, el concepto de patria estaba ligado a "la tierra donce crecen el trigo, la viña y el olivo", y esa idea es importante en esta obra. El cultivo de la vid y de su producto, el vino, está íntimamente ligado al desarrollo de la sociedad occidental y de su cultura. Mauricio Wiesenthal experto en temas vinícolas al tiempo que insigne humanista y novelista de éxito recoge aquí toda la cultura del vino (desde los bendictinos a los poetas árabes, desde los trovadores a los ritos masónicos o las viñas que cultivó Leonardo Da Vinci en el Piamonte), así como toda la ciencia a él vinculada, las técnicas de cultivo, los secretos de la tonelería, las características principales de las regiones vinícolas de todo el mundo o las grandes y pequeñas bodegas que elaboran los mejores caldos. Todo ello en una obra ilustrada, con 6.500 entradas, 2.500 voces de léxico vinícola y más de 5.000 artículos de información enciclopédica y actualizada.Wiesenthal consigue entusiasmar incluso a los lectores más abstemios.

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Book SynopsisThe stories behind America's finest wines, and the people and places that have made them so admired today.Trade Review"Lukacs, who is rapidly becoming our leading expert on domestic wine, explains with engaging prose how these wines, and the people behind them, have been essential to the coming of age of American wine." -- Michael Apstein - Boston Globe"Mr. Lukacs’s list could easily have resulted in a familiar, ho-hum rendition of greatest hits, but he refuses to settle for that. Instead, he offers a group of wines that is fiercely individual, in which distinctiveness is as important as critical approval." -- Eric Asimov - New York Times

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Book SynopsisPBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders.Trade Review"A welcome discussion of many little-known wines that have a great deal of pleasure to offer." -- The New York Times"The perfect book for someone who’s just caught the bug, or would like to...breezy, literate prose...Oldman knows his stuff." -- Jay McInerney - The Wall Street Journal"For those looking to expand their vinous palates, Mark leads the way." -- Publishers Weekly"Charismatic and cool…full of snappy insights." -- Library Journal"Carefully curated…witty and accessible, for enthusiasts of all levels." -- Fine Cooking"Amazing, hilarious, fascinating…a must for anyone who likes wine." -- Marie Clare"He’s so vine…an oenophile wizard…whose book is lively and non-snobby." -- Washington Post"A great gift for beginners and especially for anyone in a malbec or chardonnay rut, thanks to Oldman's clear writing, understanding of context, and great palate." -- Minneapolis Star-Tribune"Already my dog-eared restaurant companion, this book [is changing my view of wine] the way the Great Beer Guide changed my appreciation of the noble grain." -- Austin American-Statesman"If you are stuck in a wine rut, reach for this—it's just plain fun. Packed with suggestions ...easy to explore...unpretentious and informative...a great gift." -- Charlotte Observer"A must-peruse for wine lovers of any level…entertaining enough to easily qualify as bedtime reading material." -- Palm Beach Post"Engaging, humorous…readers will enjoy discovering new wine options." -- Sommelier Journal"I want to highly recommend [the book]...Oldman is one hell of a good writer." -- Steve Heimoff, author of New Classic Winemakers of California"The book will vastly increase your hedonistic happiness...Mark should be your best friend in wine." -- Natalie MacLean, author of Red, White, and Drunk All Over"You will cherish this book...Mark has a clear head, cool eye, and experienced palate." -- Huffington Post"Any level of wine drinker will come away with useful new information." -- TastingTable.com"Oldman nails it again…unique and valuable...warm, down-to-earth and accessible…it lives up to its promise." -- Good Grape: A Wine Blog Manifesto

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Book SynopsisProfessional wine consultant Richard Vine offers an in-depth look into wines, wine making, wine varieties, wine appreciation, and wines throughout the world.Table of ContentsForeword, Robert Mondavi xiii Preface xv Acknowledgements xix 1 Introduction 1 2 Wine History 43 3 Wine and Human Physiology 91 4 Wine Service 129 5 The Wines of America 165 6 The Wines of France 223 7 The Wines of Italy 303 8 The Wines of Germany, Austria, and Switzerland 335 9 The Wines of Spain and Portugal 367 10 The Wines of Australia, New Zealand, and Canada 393 11 The Wines of South America and Mexico 415 12 The Wines of South Africa 429 Glossary 439 Bibliography 467 Index 471

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Book SynopsisOver 2100 vibrant photos and lively text present an exciting array of wine memorabilia. Following a look at wine and health, with a toast to readers and a look at Bacchanalia, the book takes a four part journey from the vineyard to the wine cellar. Part one looks at various tools used in growing grapes, harvesting, and the production of wine. Tools used by coopers in barrel making, wine sampling and tasting devices, and bottling tools are covered. The next step is Drinking Wine, in which many implements for removing corks, retrieving corks, and preserving wine are revealed. Serving devices include an extraordinary batch of cradles and caddies. In part three, promotional items revealed include statues, games, fans, tokens, signs, and office accessories. The last part is a look at a fabulous collection of wine antiques from a museum in Spain. The final step is into an 1810 wine cellar with a list of The Necessaries always wanted in Wine and Spirit Vaults, and Gentlemen's Cellars.

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Book SynopsisFrom the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages to pair them with. The easy-to-navigate swatchbook format fans out to reveal the ideal wine and cheese match for any occasion.

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Table of ContentsIntroduction 1. Getting the Most Out of Wine 2. How Wine Is Made 3. Wine Grape Varieties 4. The World of Wine France Italy Spain Portugal Germany Austria Switzerland Central & Eastern Europe Mediterranean Countries USA Rest of North America Australia New Zealand South Africa Other Countries Vintage Guide Where to Buy Wine How to Find Out More Index

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Book SynopsisChoose the right wine for every occasion from 500 recommended wines, from rightfully acclaimed classics to imaginative newcomers. There is a perfect wine for every occasion, no matter the budget, mood, or type of cuisine, due to the range of flavors, styles, regions, and grapes. This practical and beautifully designed book promotes wine knowledge and appreciation by helping solve the common dilemmas of matching wine to an occasion, setting, or cuisine. Organized into one hundred common events and holidays, the book recommends wines suited to any scenario: first dates, graduations, holiday gatherings, and many other occasions. The suggested wines feature a top pick and then four alternatives from a range of categories: low-alcohol, budget-conscious, exotic/adventurous, or a pricey splurge. In all, 500 widely available wines selected from all the world’s top regions—from classic Bordeaux and Barolos to affordable newcomers from up-and-coming areas—are included, accompaTrade Review“The large-format, 440page tome describes every significant wine region, with beautiful maps and photographs. If you only own one wine book, this should be it.” ~Tampa Bay Times

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Book SynopsisFor anyone who feels intimidated in a wine shop -- vast selection, mystifying variety, attitudinal staff -- this guide simplifies choosing wine in an easy-to-use system of pictogramsWith this innovative book, browsing and buying wine is transformed into a fun, positive experience, empowering anyone to understand at a glance which bottle is the right choice taking into account budget, occasion, and personal taste.Featuring an infographic, user-friendly, intuitive approach that minimizes impressionistic, flowery descriptions by using pictograms to navigate wine selection, this new method of buying wine is full of information and encouragement -- a smart life hack zeroing in on 300 of the world's most widely available bottles. Each profile also points the reader to several similar wines in an if you like this, you will also like that feature that actually increases the number of wines covered to almost 1,500 varieties.The book works by first organizing wines

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Book SynopsisWine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d''oeuvres make this an indispensable resource for great party-givings.

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Book SynopsisJournalist Maximilian Potter uncovers a fascinating plot to destroy the vines of La Romanee-Conti, Burgundy's finest and most expensive wine.

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Book SynopsisModern Home Winemaking describes the process of making flawless wine, consistently, from crush to bottle, using modern techniques and the latest products. Making wine is not only about fermenting juice into wine; this book details the many other processes involved in making outstanding wine—wines that will win medals at competitions.

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Book SynopsisOver the years, vermouth has fallen from grace, but the truth is, without vermouth, your martini is merely an iced vodka or gin. Now, once again, vermouth is being touted as the hottest trend in spirits. It is showing up in copious amounts on the best cocktail menus in the best cocktail lounges around the country. Vermouth has a rich history, deeply intertwined with that of America, and this book offers the first-ever detailed look into the background of this aromatized, fortified wine, as well as vermouth's rise, fall, and comeback in America.

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Book SynopsisA comprehensive guide to the must-know wines and producers of California''s "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the stories, philosophies, and techniques of top producers. In this groundbreaking debut, Bonné paints an unflinching portrait of the current state of the industry: its strengths and shortcomings, its essential wines and those not worth pursuing. Lush full-color photographs, as well as a region-by-region tour of some of California’s lesser-known growing areas, reveal the people and places behind the bottles. Finally, a comprehensive purchasing reference lists all the must-know producers and their best wines, making The New California Wine an essential resource for finding and buying the very best the state has to offer.

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Book SynopsisThere is no other wine that is as versatile, as utterly unique in its range and production methods—and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way—and cheap, cloyingly sweet blends sullied the reputation of what remains one of Spain’s oldest and greatest winemaking traditions. Thankfully, sherry is in the midst of a renaissance. Beloved of sommeliers and bartenders in the craft cocktail community, today sherry is being re-discovered and re-appreciated as an incredible table wine and essential component of many classic cocktails. Sherry is essential reading for wine or spirits professionals looking to incorporate this complex wine into their menu, and for adventurous drink enthusiasts who are on the hunt for something unexpected. With a comprehensive yet accessible overview of the different styles of sherry, how they are made, and the people and places that produce it, Sherry demystifies what can be a confusing (and seemingly contradictory) wine.A thorough buyer’s guide lists top producers and profiles the very best bodegas and wines. And a whole chapter on sherry-based cocktails illuminates a completely different side of sherry, featuring classic recipes like the Tuxedo and Sherry Cobbler, as well as modern creations from the country’s top bartenders (Jim Meehan’s East India Negroni, Derek Brown’s Kojo Cocktail). More than a dozen recipes for tapas and other delicious foods—best eaten alongside a glass of sherry, of course—round out this wonderfully eclectic, engaging, and inspiring collection.

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Book SynopsisThis updated guide to the small and "secret" back-lane wineries and tasting rooms of Sonoma profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics.Each year, tourists visit Sonoma’s well-trodden wineries, many of which offer wines you can buy readily on the shelves of your local grocery store. Far more difficult to find are the picturesque, oftentimes family-run wineries handcrafting exceptional wines revered by critics and locals alike. Back Lane Wineries of Sonoma will lead you to seventy of these gems, many with only a limited production and local distribution. Updated with new wineries, restaurants, and local attractions; maps; full-color photographs; and tips on wine-tasting etiquette, wine shipping services, and itinerary planning, this guide will prepare oenophiles and beginning wine-lovers alike to relish in the laid-back atmosphere that Sonoma has to offer.

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Book SynopsisA leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . .“It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and impressively, telling the intriguing, exasperating, but ultimately optimistic story of Italy and its wines.” —OZ CLARKE, author of The History of Wine in 100 BottlesThe world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities—and, of course, its wine.From the ancient Greeks to the Medici, and from fascism to feminism, Italy has always been entwined with wine. Through the millennia, it has been a celebratory libation at great events, given solace in times of despair, and fortified warriors before battle. Whether Possessioni Rosso,

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Book SynopsisThe brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide. The world's best-selling annual wine guide.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine 2024 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine 2024 includes a colour supplement on Chardonnay, the world's most obliging grape, discussing everything from history and taste to texture, fashion and the role oak.

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Book SynopsisDesigned to help the buyer to make informed choices about the best quality wines available, this title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and ratings, this is a ‘must-have’ publication for the new initiate and the established wine-buff alike. Divided by grape variety to help selection, this comprehensive guide includes vintage ratings, star ratings for quality, and a dryness/sweetness guide. Other features include Classic Wines: wines that consistently achieve an outstanding level of quality for at least three vintages.

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