Wines Books

Book SynopsisSupermarket wines now win Gold Medals in International Challenge. Best Wines in the Supermarket identifies these superior wines often at bargain prices. It provides the tasting and style notes for readers to use in finding what they enjoy. Now that supermarkets deliver Internet wine orders, you need a guide through the wide range they offer.Table of ContentsA matter of choice; A sense of place; Spot the grape variety; Looking for a branded wine?; My pick of the year; Of the supermarket selections; Making the most of it; Wine and food; What wine words mean; Index. www.bestwinesinthesupermarket.uk .

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Book SynopsisEmbrace the pink wine state of mind with the ultimate guide to drinking and entertaining with everyone''s favorite blush beverage, from the creators of @yeswayrose! Fresh, easygoing, and a little bit whimsical, rosé is more than just a wine -- it''s shorthand for an entire lifestyle. And nothing embodies the lighthearted joy of drinking pink more than the wine and lifestyle brand Yes Way Rosé. Equal parts informative and celebratory, Yes Way Rosé is both a wine primer and a source of lifestyle inspiration. Readers will learn the ins and outs of rosé production, as well as the major wine-making regions, before diving into food pairings, rosé cocktails, and even rosé-inspired astrology. From Rosé 101, tasting notes, and recipes, to tips on maintaining rosé vibes and throwing an incredible soirée, Erica Blumenthal and Nikki Huganir translate their vibrant, humorous, and well-informed

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Book SynopsisWell-known corkscrew collectors and authors, Don Bull and Joe Paradi, uncork the excitement flowing from an array of champagne memorabilia. This detailed book has more than 1260 photographs depicting over 1800 items from around the world, and offers a thorough review of champagne memories and tools. This guide covers branded memories including early corks, decanter labels, beautiful fans, sheet music, smoking accessories, and more. There is also a section with a wide range of tools used for opening and preserving champagne. You will be fascinated by the knives, corkscrews, easers, nippers and grippers, and bottle re-sealers that champagne houses have used for advertising purposes. In particular, the chapters on taps will open a whole new world for collectors of corkscrews. In addition, there is a special chapter on Champagne Mercier, which tells the story of a giant champagne vat from the nineteenth century and highlights various collectibles from this company. Collectors, connoisseurs

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Book SynopsisTwenty-five beautifully made wineries by contemporary architects the world over illustrate the connection between winery design and the modern movement toward integrating wine-making with lifestyle and the enjoyment of living.Wineries of the World celebrates the architecture and design of contemporary viniculture. From a vineyard in Napa Valley in the U.S., to an Italian winery estate in the hills of Tuscany, to an Australian enterprise at the cutting edge of organic viniculture, the projects featured are all exemplars of the finest taste in both wine and design, and increasingly popular destinations for wine lovers. With the rise in destination travel by wine lovers over the past years, vintners the world over have embraced the opportunity to create splendid spaces for visitors to enjoy unique varieties alongside good company. Rather than repeat established, even ancient traditions cultivated over centuries throughout Europe, the contemporary archite

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Book SynopsisNow in its third edition, this book contains tests and reliable recipes, many of which are unique to this publication. However certain well-tried favourites are also to be found within these pages.Table of ContentsWelcome to Winemaking. Cleanliness. What Wine Is. Yeast. Nutrient. Acid and Tannin. Fermentation. Winemaking Summarised. Dos and Don'ts. Wine Recipes. Wines from Concentrated Fruit Juices. Elderberry Variations. Sherry; Beers and Stouts. Christmas Drinks.

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Book SynopsisAdventures with Old Vines offers an engaging and knowledgeable guide to demystify wine for novice enthusiasts. Richard Chilton provides detailed information about buying and storing wine, how to read a wine list, the role of the sommelier, wine fraud, how wine is really made, and how weather patterns can influence the quality of a vintage. A vineyard owner and lifelong wine lover, the author encourages readers to discover wine by tasting, taking notes, and tasting again. The book also includes a richly illustrated, full-color reference section on a select group of vineyards from all over the world, describing their history, winemaking philosophy, terroir, and top vintages—what Chilton calls benchmark wines. The characteristics of these memorable wines provide the essential starting point to understand what to look for when evaluating any wine. Equipped with this easy-to-read reference, readers will have all the tools they need to begin their own wine journey.Trade ReviewChilton, owner of a Napa Valley winery, captures his extensive subject-matter wisdom in this loosely structured collection of how-tos on purchasing, storing, tasting, collecting, manufacturing, and reading a list of wines, among other topics. Chilton’s advice is wide-ranging and . . . hits the mark. Some examples: avoid low humidity and lights when building a wine cellar. Opt for cork closures, not screw caps or plastic resins. Be aware of possible wine fraud (citing the 2012 case of Rudy Kurniawan, famously convicted of the crime). The second half of his discourse is dedicated to several-dozen select vineyard profiles, featuring at-a-glance snapshots (including details like location, people involved, key wines, grape varieties, etc.), vineyard history, and top vintages. Expect high reader recognition for many labels, like Lafitte Rothschild, Dom Pérignon, Penfolds, Stag’s Leap, and others. * Booklist *This is an excellent instruction manual.... Chilton owns Hourglass Vineyard in Napa Valley and let’s just say he has done his homework.... [I]t’s a very solid guide to 'what’s really good, and why' and is a terrific choice if you or someone you know is planning an oeno-tourismo type trip to, say, France. It gives you tons of details on where to go and what to drink, and you’ll pick up the knack of acting Ultra Knowledgeable about the Good Stuff. * Paste Magazine *If you are like me, great wine and good food are two things that have the ability to enhance your happiness in life…. [This book] can help elevate those already good moods. If you’re new to wine, check out Richard L. Chilton Jr.’s new book, Adventures with Old Vines: A Beginner’s Guide to Being a Wine Connoisseur. Chilton, who owns Hourglass Vineyard in Napa Valley, delivers a book grounded in his 40-year wine journey to help ‘new wine connoisseurs’ with theirs. Chilton dissects the art of winemaking, tasting and reading a wine list before introducing profiles of his ‘benchmark’ wines. Chosen because of the ‘unique place they hold in the wine world,’ Chilton supplies information newbies should know about why each of these vineyards, and their classic vintages, are significant. * The Pulse Magazine *Wine is endlessly fascinating, and the artistry and science behind it engages all our senses. But its complexity can also be intimidating to novice wine lovers. Adventures with Old Vines equips beginning enthusiasts with the knowledge to fully appreciate and understand each wine they taste and to start a wine collection of their own. Richard Chilton’s passion for the grape and the beverage shines through in this delightful and insightful guide to all things wine. -- Beth Novak Milliken, Spottswoode Estate Vineyard & WineryThey say that great wine is made in the vineyard—and Richard Chilton believes that great wine lovers are made there too. His engaging new book, Adventures with Old Vines, is a personal guide for aspiring wine connoisseurs, focusing on iconic vineyards, wines, and the factors that make them truly great. Vintage reading for connoisseurs and wine newbies alike! -- Mike Veseth, author of Around the World in Eighty Wines and the Wine Economist blogTable of ContentsAcknowledgments Introduction Chapter 1 Getting Started and Buying Wine Chapter 2 Storing Wines: Establishing a Cellar Chapter 3 The Art of Tasting: How to Appreciate Wine Chapter 4 Collecting versus Connoisseurship Chapter 5 How to Read a Wine List Chapter 6 The History and Role of the Sommelier Chapter 7 Vines, Grapes, and Climate . . . After All, It’s Just Farming Chapter 8 From the Grape to the Bottle: How Is Wine Really Made? Chapter 9 The Benchmark Wines . . . Let the Journey Begin Vineyard Profiles Notes Credits Index

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Book SynopsisThis richly illustrated book introduces readers to “the golden one,” as Rebula has been lovingly described. Rebula grapes, an ancient varietal once prized by princes and popes, are indigenous to the region that now straddles the border between Italy and Slovenia. On the Italian side the area is called Collio, in Slovenia Goriška Brda. It has been rated by experts as among the top five wine terroirs on the planet, shoulder to shoulder with Bordeaux and Tuscany. Wine experts agree, calling Rebula “a dream wine of a new age.” Rebula was rated the World’s Best Wine in 2010 by sommelier Luca Gardini, and a Rebula has received an astounding 100 points on Wine Spectator’s 100-point scale. Beautifully designed with full-color photographs, the book recounts the fascinating story of Rebula and the history of wine in what was once Yugoslavia and is now Slovenia. The protagonist is a remarkable vintner, Zvonimir Simčič, one of the founders of what was Yugoslavia's most important winery before the country fragmented. Almost single-handedly responsible for the preservation of Rebula, he resurrected the forgotten varietal and transformed his home region, spectacular Goriška Brda, from a poverty-stricken area into one of the globe’s great wine destinations.Pulitzer finalist Noah Charney provides a personal, humorous, deeply engaged travelogue through the little-known world of Slovenian wine that will delight adventurous travelers and wine lovers everywhere.Trade Review"Rebula is a secret treasure of the Central European wine scene: a taste of Habsburg glory we can still enjoy today. Noah Charney traces its history in Slovenia's Brda hills with particular emphasis on its human stories. Were it not for three recent generations, all would have been lost. Charney has talked to the key figures; he tells their important stories with zest and humour in this valuable, entertaining book." -- Andrew Jefford, writer at Decanter and World of Fine Wine“In this love letter to his adopted country and its greatest wine, Charney combines entertaining memoir with an art historian’s eye to detail and history. Since Charney starts off as a wine novice, we get to learn along with his charming and unpretentious self about Slovenia’s 'Golden One.'” -- Robert Camuto, author of South of Somewhere: Wine, Food and the Soul of Italy

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Book SynopsisHundreds of easy-to-scan tips in everyday language let time-starved readers find quick answers.Most people who enjoy wine would like to know more about it, to feel confident in what they like and why, to know the "lingo." Wine lover and writer Wes Marshall helps readers explore the world of wine, offering plainspoken explanations to wine questions that most people have but are hesitant to ask—no question is too simple, no answer too advanced.Like earlier titles in the series, such as the best-selling What's a Cook to Do?, this book offers empowering information in question-and-answer format with pronunciation guides, charts, maps, and step-by-steps—plus the best-bang-for-your-buck wine recommendations from well-known experts. Is Barolo a grape or a place? What do wine scores mean? What about sniffing the cork and which glasses to use? In this newest book in the What’s a … to Do? series, Wes Marshall presents his years of wine experience and insider tips in everyday language that makes wine approachable and knowable.

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Book SynopsisRaise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your glass. With more than 100 recipes for a wide range of delicious wines, ports, and champagnes, you’re sure to find a wine to suit your taste. Clear diagrams for setting up your equipment and fail-safe instructions ensure that your home winemaking will be a success.

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Book SynopsisWith an intoxicating collection of rosé-based cocktails for fun, sun-splashed occasions, this charming book by a cocktail maven also offers stylish entertaining ideas, food pairings, bar techniques, and a wealth of insider know-how for lovers of this delightful pink drink.This enchanting book extols the many virtues of rosé—and shows how to craft enticing cocktails with this beloved pink wine that’s versatile, affordable, and fashionable. Choose from tried-and-true classics like sours, spritzes, punches, and palomas—all made uniquely different and special—as well as contemporary concoctions like a Rosé-Aperol Spritz or Frosé. Organized by gathering, each party includes recipes and styling ideas for rosé-perfect occasions throughout the year like Mother’s Day, pool parties, and bachelorette celebrations. You’ll also discover tabletop styling tips, food pairings, and plenty of clever bar techniques, such as creating rose liqueurs, flavoring and garnishing with botanicals, and more. For lovers of pink wine everywhere, this is your go-to guide for expert cocktail and party inspiration.

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Book SynopsisWhile they travelled the world for their first book, Celebrity Vineyards,here authors Nick Wise and Linda Sunshine focus on California, the land of abundance, creativity, winemaking, and, of course, celebrities.This new volume is filled with details of their travels, the wines they tasted, and the incredible men and women they met, all recounted in loving and often humorous detail. Includes interviews with artist Molly Chappellet and retired basketball player Yao Ming, actor Kurt Russell, golfers Luke Donald and Jack Nicklaus and legendary football coach Mike Ditka. The authors also revisited filmmaker Francis Ford Coppola.Written for fans of wine, travel, and the rich and famous, California Celebrity Vineyards is a fascinating journey that will delight, charm, and educate your palate and your knowledge of winemaking.

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Book SynopsisWinefulness is the new mindfulness.Cancel the hot yoga and pick up a cool Pinot Grigio - sometimes all you need is a nice glass of wine. Through the good times and the bad, it's always there to pick you up and it's always got your back. So enjoy this collection of wine wisdom for the soul, and learn to view the world through rosé-tinted glasses.As the old saying goes, where there's a wine there's a way.Includes inspiration such as:- It isn't wise to keep things bottled up - No Champagne, no gain- Life is a Cabernet, after all- Every cloud has a Syrah lining- Do things for the right Rieslings

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Book SynopsisIf you love Milly Johnson, Trisha Ashley and Catherine Alliott, you'll love Jane Wenham-Jones's deliciously entertaining tale of love, friendship and secrets!'Funny, realistic and full of insight' Katie Fforde'I love Jane's writing!' Jill Mansell'Feel-good' Woman & Home'A brilliant book - perfect for a summer read' Sunny OrmondeThree women. One bar. Three chances to live again.The opening of Greens Wine Bar means something very different to each of its owners. Single mother Sarah needs a home for her children and Claire is fulfilling her business ambitions. For Gaynor - who already has money, looks, a beautiful home in the picturesque seaside town of Broadstairs, and a generous, successful husband in Victor - it's just one more amusement. Or is it?While Sarah longs for love and Claire is consumed by making money, Gaynor wants answers. Why is Victor behaving strangely and who does he see on his frequent trips away? What's behind the threatening phone calls?As the bar takes off, Gaynor's life starts to fall apart. Into her turmoil comes Sam - strong and silent with a hidden past - offering an unlikely friendship and maybe more. As Gaynor's confusion grows, events unfold that will change all of their lives for ever...Don't miss Jane's other delightfully entertaining titles, filled with humour and insight: The Big Five O, Mum in the Middle, Prime Time (shortlisted for the RNA's Romantic Comedy of the Year award) and Perfect Alibis are all out now!

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Book SynopsisDirect Wines, The Sunday Times Wine Club, Laithwaites or just Wine People. Known by various names over the last 50 years, Laithwaites is now the top wine company in the UK and a leading example of a thriving family business turned empire. In the 1960s young geography student Tony Laithwaite took a job washing wine bottles in Bordeaux and soon fell head-over-heels in love with the wine and the people who make it. After his inspiring time in Bordeaux, he took a van stocked with his favourite French wines back to the UK to share with friends and neighbours at home as part of a small start-up business. He wrote to Harold Evans at the Times to persuade him of the superior quality of his imported wine, and they soon joined forces to set up the hugely successful Sunday Times Wine Club. It wasn't long before hundreds of small wineries around the world were queuing to take part in Tony's venture, which transformed from a tiny operation to a massive business virtually overnight. Today, nearly 50 years on from its foundation in 1969, Laithwaites' parent company Direct Wines is the world's number one home-delivery wine merchant with operations in the UK, US and Australia and New Zealand. Direct: Tony Laithwaite My Story is not just the remarkable story of a wine company, or its wines, but a tale of the people who have created its success. Filled with rich archive imagery and newly commissioned illustrations by David Eldridge, as well as anecdotes of Tony's early years in France, this inspirational memoir is perfect to enjoy with your favourite bottle of wine.Trade ReviewDirect is an entertaining, occasionally chippy account of his journey from selling wine from a railway arch in Windsor to owning the biggest online wine retailer in the world. -- Henry Jeffreys * Spectator *

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Book SynopsisIn the space of a few short years, English and Welsh sparkling wines have become recognised as some of the best in the world. Improvements in viniculture, a changing climate and terroir that often mimics the conditions found in the Champagne region of France have combined with the care and attention of predominantly artisanal makers to make fantastic wine. Travelling around more than 50 vineyards, Sparkling Wine celebrates this revolution. The expert author provides tasting notes, visiting information, and details on the terroir for each vineyard, along with engaging insight into the makers and their craft. This book provides an effervescent accompaniment to any country holiday. It collates directions, maps and opening times, making for an informative and accessible guide. You are rarely as far from a vineyard as you might think, and with Sparkling Wine in your pocket, with its pictures of rambling hills and grape-laden vines, Britain's vineyards seem even closer still.Trade Review'I loved that there was so much information in the book from grape information such grape variety, directions to the vineyards with maps as well as opening times. The book is almost like a wine guide whereby you can either physically head to the locations to tour the vineyards or use it as a wine guide to try out the different wines from the comfort of your home.' www.yeahlifestyle.com, June 2019

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Book SynopsisThis is the book for the winemaker who likes the ease and convenience of making wine from concentrates for those who enjoy wine but lacks the facilities to make it from grapes and other fruits. The recipes in this edition are formulated from concentrates which are readily available to make 1-2 gallon batches of wine. The book is the culmination of many years of work with concentrates from all over the world. Peter Duncan's vast experience and knowledge of the way wine can be made with concentrates is all here in these pages - this is the book that every winemaker who uses them will want to keep for ready reference.Table of ContentsBasic Principles and Practices. Equipment. Hydrometer. Gravity Tables. Cleaning and Sterilizing. Yeast, Starters and Nutrients. Fermentation. Acid Balance; Tannin. Racking and Clarification. Maturing. Spoilage. Grape Concentrate. Practical Aspects. Production of Grape Concentrate Wine. Frozen and Canned Fruit Concentrates. A Range of Recipes.

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Book SynopsisRiesling, Müller-Thurgau, Cabernet-Sauvignon, Dornfelder - Wie unterscheiden sich die Weine eigentlich? Und was macht ihren geschmacklichen Charakter aus? Ed McCarthy und Mary Ewing-Mulligan nehmen die Leser in "Wein für Dummies" mit auf die Reise durch die Welt des Weines. Sie erläutern, welche Rebsorten es gibt, wie sie sich voneinander unterscheiden und wie Wein hergestellt wird. Sie stellen die verschiedenen Weinanbauregionen der Welt vor und erklären, worauf man bei einer Weinprobe achten muss. Außerdem beantworten die Autoren viele Fragen rund um den Wein: Wie wird Wein gelagert und serviert? Darf man einen Bordeaux zum Fisch oder einen Riesling zum Schweinebraten trinken? Worauf muss man beim Weinkauf achten und wie beschreibt man das Bukett eines Weines?Table of ContentsEinführung 23 Über dieses Buch 23 Konventionen in diesem Buch 24 Törichte Annahmen über den Leser 24 Wie dieses Buch aufgebaut ist 24 Teil I: Der Einstieg ins Thema 25 Teil II: Der Umgang mit Wein: Das erste Scharmützel 25 Teil III: Die Weinanbaugebiete der Welt 25 Teil IV: Die exotische Seite des Weins 25 Teil V: Wenn Sie den Virus schon haben 25 Teil VI: Der Top-Ten-Teil 25 Teil VII: Anhänge 26 Symbole, die in diesem Buch verwendet werden 26 Teil I: Der Einstieg ins Thema 27 Kapitel 1 Das Einmaleins des Weins 29 Wie wird Wein gemacht? 29 Was könnte natürlicher sein? 30 Moderne Kniffe beim Weinmachen 30 Regionstypischer Geschmack 31 Welche Farbe hätten Sie gern? 31 (Eigentlich kein) Weißwein 31 Liegt man mit einem Weißen immer richtig? 33 Roter Wein 34 Ein Rosé passt immer 36 Oranger Wein – Was ist das? 37 Welchen Wein zu welchem Anlass? 37 Wie kann man Wein sonst noch einteilen? 38 Stillwein 38 Dessertwein 39 Schaumweine 39 Kapitel 2 Lernen Sie schmecken! 43 Wie man Wein richtig verkostet 43 Das Aussehen des Weins würdigen 44 Die Nase erkennt es 45 Der Gaumen in Aktion 46 Parlez-vous Wein-Chinesisch? 50 Immer schön der Reihe nach 50 Die Bandbreite des Geschmacks 52 Die Frage nach der Qualität 53 Was ist ein guter Wein? 54 Was ist ein schlechter Wein? 56 Die abschließende Entscheidung: Mögen Sie den Wein? 57 Kapitel 3 Die Geheimnisse der Rebsorten 59 Warum die Traube wichtig ist 59 Von der Abstammung und den Sorten 60 Die Vielfalt der Sorten 60 Wie Trauben sich unterscheiden 61 Adlige und bürgerliche Rebsorten 63 Eine Einführung in die weißen Rebsorten 64 Chardonnay 65 Müller-Thurgau 66 Riesling 67 Sauvignon Blanc 68 Silvaner 68 Pinot Grigio 69 Andere weiße Rebsorten 69 Eine Einführung in die roten Rebsorten 70 Cabernet Sauvignon 71 Dornfelder 71 Merlot 72 Pinot Noir (Spätburgunder) 72 Syrah 73 Zinfandel 73 Nebbiolo 73 Sangiovese 74 Tempranillo 74 Weitere rote Rebsorten 74 Kapitel 4 Weinnamen und Etikettenkauderwelsch 77 Das Spiel mit den Weinnamen 77 Ist es eine Rebsorte oder eine Herkunftsbezeichnung? 78 Hallo, mein Name ist Riesling 78 Hallo, mein Name ist Bordeaux 79 Weine, die auf andere Art benannt werden 83 Die Vorder- und die Rückseite des Weinetiketts 85 Die obligatorischen Informationen 85 Noch mehr Etikettenkauderwelsch 88 Kapitel 5 Ein Blick hinter die Kulissen des Weinmachens 95 Traubenanbau, Weinerzeugung und Fachbegriffe drumherum 96 Weinbergsmanager – Kellermeister 96 Neue Vokabeln für den Winzer 97 Die Schlüsselbegriffe der Weinerzeugung 98 Noch mehr Begriffe aus der Weinerzeugung 100 Teil II: Der Umgang mit Wein: Das erste Scharmützel 105 Kapitel 6 Orientierungshilfe im Weinladen 107 Lassen Sie sich nicht einschüchtern 107 Große und kleine Weinhändler 108 Discounter, Supermärkte und andere 108 Weinfachgeschäfte 110 Suchen Sie sich Ihren Weinhändler 111 Sehen Sie die Preise im Zusammenhang 111 Auswahl und Beratung beurteilen 112 Erwarten Sie freundlichen Service 112 Die Lagerbedingungen beurteilen 113 Strategien für den Weinkauf 114 Sagen Sie, was Sie wollen 115 Nennen Sie Ihren Preis 116 Kapitel 7 Wie man der Weinkarte die Stirn bietet 119 Das Weinerlebnis im Restaurant 119 Wie Wein im Restaurant angeboten wird 120 Der Hauswein 120 Premiumweine 121 Liste mit Weinraritäten 123 Die (alles andere als) normale Weinkarte 123 Wie man eine Weinkarte liest 123 Wie ist die Weinkarte aufgebaut? 124 Preispolitik 125 Was die Weinkarte an Informationen enthalten sollte 125 Den Stil der Weinkarte einschätzen 127 Die digitale Weinkarte 127 Wein bestellen 127 Wie Sie das Ritual der Weinpräsentation abwickeln 129 Tipps für das Weintrinken im Restaurant 132 Kapitel 8 Insiderwissen über den Umgang mit Wein 135 Den Korken herauskriegen 135 Ein unmöglicher Korkenzieher 136 Empfehlenswerter Korkenzieher 137 Weitere empfehlenswerte Korkenzieher 138 Herr Ober, da schwimmt Kork in meinem Wein! 140 Ein Spezialfall: Das Öffnen von Champagner oder Sekt 141 Atmet Wein wirklich? 142 Wie Sie Ihren Wein atmen lassen 143 Welche Weine müssen atmen? 143 Ist das Glas wirklich wichtig? 145 Die richtige Farbe: keine 146 Dünn, aber nicht klein 146 Tulpen, Flöten, Ballons und andere Weingläser 147 Wie viele Gläser brauche ich? 148 Wie Sie Ihre Weingläser reinigen 149 Nicht zu warm und nicht zu kalt 149 Ein Rest in der Flasche 151 Wein und Gäste 152 Ein netter Anfang 152 Wie viel Wein ist nötig? 153 Teil III: Die Weinanbaugebiete der Welt 155 Kapitel 9 Deutschland, Österreich, Schweiz 157 Deutschland: Europas Individualist 157 Der Riesling und sein Gefolge 159 Deutsche Weingesetze und Weinstile 159 Trocken, halbtrocken oder lieblich 162 Ein edler Pilz oder endlich die ersehnte Kälte 164 Rotwein in Deutschland 165 Deutschlands Weinregionen 166 Zum guten Schluss 179 Österreich – Auferstanden aus Glykol 180 Einen Weißen oder einen Roten 180 Kurzporträt der österreichischen Regionen 182 Burgenland – das Land der Rotweine 182 Niederösterreich – die großen Weißweine 183 Steiermark – innovative Winzer 186 Wien – Nur ein Buchstabendreher? 187 Schweiz: Hier ticken die Uhren anders 187 Kapitel 10 Frankreich – das Maß aller Dinge 191 Das französische Modell 191 Das französische Weingesetz verstehen 192 Feine Unterschiede in der Hierarchie 193 Französische Weinregionen 194 Bordeaux: Die Unvergleichliche 194 Die Unterregionen beim roten Bordeaux 197 Das Médoc-Mosaik 198 Klassifizierte Informationen 199 Diese Bordeaux sollten Sie probieren, wenn Sie flüssig sind 201 Das preiswerte Ende des Bordeaux-Spektrums 202 Praktische Ratschläge, um rote Bordeaux zu trinken 205 Bordeaux gibt es auch in Weiß 205 Burgunder: Der andere große französische Wein 206 Chardonnay, Pinot Noir, Gamay 208 Kleine Gebiete, jedes für sich 208 Vom Regionalen zum Erhabenen 209 Die Côte d’Or: Das Herz von Burgund 212 Die Côte Chalonnaise: Burgunder im Angebot 216 Chablis: Ein einzigartiger Weißwein 217 Mâcon: Günstige Weiße 218 Beaujolais: Köstlich und günstig 219 Das herrliche Tal der Rhône 221 Die üppigen Weine des Südens 222 Noble Weine aus dem Norden 223 Das Loire-Tal: Der Weißweinhimmel 224 Elsässer Weine: französisch, nicht deutsch 226 Der Süden und Südwesten 227 Le Midi: Frankreichs Billigweine 228 Zeitlose Provence 228 Südwestfrankreich 229 Andere französische Weinregionen 229 Kapitel 11 Italien, das große Weinland 231 Der Weingarten Europas 231 Die einfachen und die Spitzenweine 233 Von Gesetzes wegen: Kategorien der italienischen Weine 233 Italiens Weinregionen 234 Im Piemont regieren die Roten 234 Weine für alle Tage 237 Die Weißen haben eine unterstützende Funktion 238 Toskana, die Schöne 239 Chianti: Italiens großer, unverstandener Wein 239 Der großartige Brunello di Montalcino 241 Vino Nobile, Carmignano und Vernaccia 242 Zwei weitere Rote und ein Weißer 243 Super-Tuscans 243 Tre Venezie 245 Die drei Sanften aus Verona 245 Die österreichisch-italienische Allianz 246 Am Rande: Friuli-Venezia Giulia 248 Kurze Anmerkungen zum übrigen Italien 248 Kapitel 12 Spanien, Portugal und andere Länder Europas 251 Faszinierende Weine aus dem alten Spanien 252 Rioja führt (noch) das Regiment an 253 Ribera del Duero startet durch 255 Priorato: Auferstanden aus der Geschichte 256 Fünf weitere Weinregionen Spaniens, auf die man achten sollte 257 Portugal: Mehr als nur Port 259 Portugals »grüner« Weißer 260 Bemerkenswerte Rotweine aus Portugal 261 Die Auferstehung Ungarns 262 Das ruhmreiche Griechenland 264 Kapitel 13 Die Südhalbkugel macht sich einen Namen 269 Die Weinmacht Australien 271 Weinherstellung, Trauben und Terroir 271 Die Weinregionen Australiens 272 Der Aufstieg von Neuseeland 275 Chile entdeckt sich selbst neu 277 Die Weinregionen Chiles 278 Der Anblick und der Geschmack der Weine 279 Argentinien spielt ganz oben mit 281 Regionen 281 Namen, die man kennen sollte 282 Eine Safari durch Südafrikas Weine 282 Südafrikas wichtige Weinregionen 283 Steen, Pinotage und ihre Freunde 284 Amerika, Amerika 285 Hausgemacht 286 Wo die kalifornischen Weine wachsen 286 Napa Valley: So klein es ist, so berühmt ist es 288 Who is who in Napa Valley 288 Das bodenständige Sonoma 289 Anderswo in Kalifornien 290 Richtung Norden: Oregon und Washington State 292 Teil IV: Die exotische Seite des Weins 293 Kapitel 14 Champagner und andere trinkbare Perlen 295 Nicht alles, was glänzt, ist Champagner 296 Verschiedene Stilrichtungen beim schäumenden Wein 297 Wie süß ist er? 297 Wann gilt er als gut? 298 Wie schäumender Wein entsteht 299 Tankgärung: Ökonomische Großbehälter 299 Flaschengärung: Klein und fein 300 Der Geschmack: Es gibt Alternativen 302 Die Champagne und ihre magischen Weine 302 Was macht den Champagner so besonders? 303 Champagner ohne Jahrgang 303 Jahrgangschampagner 304 Blanc de Blancs und Blanc de Noirs 306 Champagner Rosé 306 Kategorien der Süße 307 Empfehlenswerte Champagnerproduzenten 308 Weitere Schönheiten, die prickeln 310 Deutsche Schaumweine und deutsche Winzersekte 310 Französische Sekte (Crémants) 312 Luxemburger Sekte (Crémants) 312 Italienische Spumante: Süß oder trocken? 312 Spanische Sekte (Cava) 314 Wie kauft und serviert man Sekt und Champagner? 314 Kapitel 15 Unbekannte Weinwelt: Aperitif-, Dessert- und aufgespritete Weine 317 Der richtige Zeitpunkt ist entscheidend 317 Sherry: Ein missverstandener Wein 318 Das Dreieck von Jerez 318 Das Phänomen Flor 319 Eine lokale Reifetechnik 319 Aus zwei mach zwölf 320 Sherry lagern und servieren 322 Empfehlenswerte Sherrys 323 Montilla: Sieht aus wie ein Sherry 324 Marsala, Vin Santo und all die anderen 324 Portwein: Der Ruhm Portugals 325 Am Douro zu Hause 325 So viele verschiedene Ports 326 Portwein lagern und servieren 328 Empfehlenswerte Portweinproduzenten 329 Lang lebe Madeira 330 Zeitlos, unzerstörbar und gut 331 Ein Abgang ohne Ende 331 Sauternes und die edelfaulen Weine 333 Sauternes: Flüssiges Gold 333 Das Gold schürfen 334 Empfehlenswerte Sauternes 334 Das Baby gedeihen lassen 335 Sauternes-Ähnliches 336 Teil V: Wenn Sie den Virus schon haben 337 Kapitel 16 Wein kaufen und sammeln 339 Weine, die es nirgends zu kaufen gibt 339 Nutzen Sie konsequent alle Einkaufsquellen 340 Weinauktionen 340 Kauf über Versandhandel oder Internet 342 Einige Weinversender in Deutschland und anderswo, die man kennen sollte 343 Weine im Internet bestellen 343 Spaß am Besitzen: Die Weinsammlung 345 Für einen ausgewogenen Bestand sorgen 345 Ordnung für Ihren Seelenfrieden 349 Eine gesunde Umgebung für Ihre Weine 350 Der passive Weinkeller 350 Wenn Sie nicht passiv bleiben wollen, werden Sie aktiv 350 Weinkeller für die Wohnung 353 Weinkeller außer Haus – WineBank 354 Kapitel 17 Fortbildung für Weinliebhaber 355 Zurück ins Klassenzimmer 355 Eine Weinschule in Aktion 356 Weinproben in allen Größen und Arten 357 Wenn’s so weit ist … 359 Ein Dinner mit dem Weinmacher 361 Weingüter besichtigen 361 Eine Weinreise vom heimischen Sofa aus 362 Empfehlenswerte Bücher 362 Weinzeitschriften 364 Wein im Internet 364 Kapitel 18 Weine beschreiben und bewerten 367 Worte können ihn nicht beschreiben… 368 Wenn Sie dran sind, zu reden 369 Bringen Sie Ordnung in Ihre Gedanken 370 Verkostungsnotizen verfassen 371 Weine beschreiben: Purismus kontra Poesie 372 Weinqualität bewerten 373 Kapitel 19 Wein und Speisen vermählen 377 Die Dynamik von Essen und Wein 377 Tanninreiche Weine 379 Süße Weine 379 Säurebetonte Weine 380 Alkoholbetonte Weine 380 Harmonie oder Gegensätze? 380 Die Weisheit des Alters 382 Teil VI: Der Top-Ten-Teil 385 Kapitel 20 Antworten auf zehn häufig gestellte Fragen über Wein 387 Welcher Wein ist der beste? 387 Wann soll ich diesen Wein trinken? 387 Macht Wein dick? 388 Von welcher Rebsorte stammt dieser Wein? 389 Welchen Jahrgang soll ich kaufen? 389 Gibt es auch Weine ohne Schwefel? 390 Gibt es auch Bio-Weine? 390 Was ist ein Weinexperte? 391 Wie finde ich heraus, wann ich meine älteren, im Keller gelagerten Weine trinken soll? 392 Verlangen alte Weine nach einer besonderen Behandlung? 392 Kapitel 21 Zehn weitverbreitete Irrtümer über Wein 395 Sortenreine Weine sind die besten Weine 395 Wein muss teuer sein, damit er gut ist 395 Dunkle Rotweine sind die besten Rotweine 396 Weißwein zu Fisch, den Roten zum Fleisch 396 Zahlen lügen nicht 397 Jahrgänge sind entscheidend – Jahrgänge sind unwichtig 398 Weinautoritäten sind Experten 398 Alte Weine sind gute Weine 399 Große Weine schmecken nicht, solange sie jung sind 399 Champagner kann nicht altern 400 Teil VII: Anhänge 403 Anhang 1: Ausspracheregeln für Ausdrücke aus der Weinwelt 405 Anhang 2: Glossar der Weinsprache 411 Stichwortverzeichnis 421

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Book SynopsisDiscover Sicily s wineries in its farmhouses, historic residences, traditional estates, and large rural complexes located in a magnificent region renowned for its beauty. The book is organized into wine-growing areas and offers the opportunity to explore the whole island, passing through natural parks and visiting the island s many art destinations. This stunning book is perfect for those who love to daydream and travel to seek out unusual places characterized by beauty, hospitality, and fine wine. It showcases wineries and farmhouses restored with a charming balance between sites of production and hospitality, combining modern comfort with respect for the past. Sicily s wines are the perfect expression of the island s complexity and variety, and this volume provides an introduction to the local wine tradition. The island of Sicily is a realm of contrasts and cultural and environmental variety, from the snows of Etna to the sun-drenched beaches of Capo Passero, from art-destination cities to the islands of the archipelagoes, providing the perfect backdrop for wine tasting.

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Book Synopsis"I like the idea that wine can entertain and make you smile. That's why I'm looking forward to receiving my copy of Burp, which focuses on the design and the stories behind the labels." - Tim Atkin, wine writer, critic and Master of Wine There is a story behind every bottle of wine. As a winemaker, you can make a statement with your label. It is the showcase of your company. And more importantly, it can persuade consumers to buy your product. The label should be in line with the wine you can expect in your glass. This is why Jur Baart and Bas Korpel decided to write Burp, because they strongly believe that a wine tastes better when you know the story behind it. In the book, 40 wines are presented, each with a distinct label and a matching story. The selection of wines does not focus on the vinification technique but on the labels of the bottles. What is striking, however, is the exceptionally high proportion of natural wines. It seems this group of winemakers (in some cases new to the profession) is paying more attention to how their products are presented to their customers. Yet Burp also includes a number of all-time classics that should not be missed - essential not only in this book, but also in your wine cellar. Just like folk tales, the stories behind the wine are often passed on - and sometimes spiced up in the retelling. Rest assured that this also happens with the stories in this book. Burp will give you lots of new anecdotes to tell while drinking your next bottle of wine. Well-known producers included in the book: Château Mouton Rothschild, Pol Roger, Marqués de Riscal Well-known winemakers included in the book: Angelo Gaja, Telmo Rodriguez, Francis Ford Coppola

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Book Synopsis"A definite must-read for Malbec drinkers everywhere.”—Lettie Teague, WSJ.comTrade Review"Mount's impressive history... provides ample regional and global color in a lively addition to wine literature." "Gracefully interweaves history and geography with the harder sciences of agriculture, geography, and chemistry to tell a fascinating story." -- Katie Tuttle "This well-informed chronicle captures the distinctive nature of winemaking in a country challenged by an unforgiving climate and political and economic instability." "An artfully written story of how a poorly developed wine culture grew into one of the best wine regions in the world... This engaging, important, and accessible book fills a gap in the literature of wine culture and history." -- Lisa Ennis "[Vineyard at the End of the World]... excels at telling the personal stories of struggling and speculation." "A definite must-read for Malbec drinkers everywhere, and Argentine wine fans." -- Lettie Teague "The rise of Argentine wine and the improbable triumph of the humble Malbec-the Seabiscuit of grapes-is one of the great untold stories of globalization. As Ian Mount shows with great energy and feeling, the tale is as much about people and their dreams and obsessions as it is about the delicious drink that motivates them." -- Benjamin Wallace, The Billionaire's Vinegar "The Vineyard at the End of the World is a fascinating account of wine-world alchemy: what happens when the old world and the new world meet on the Argentinean frontier. This book will convince you-as if there were ever any doubt-that, for international wine lovers, the golden age is now." -- Tilar Mazzeo, bestselling author of The Widow Clicquot "Ian Mount has found an important void in the current library of wine books: Mendoza and Malbec. The history is fascinating." -- George Taber, bestselling author of The Judgment of Paris "Ian Mount takes wine lovers on an intoxicating adventure. Anyone intrigued by how Argentina has amazed the wine world will love this gripping tale of invention, breakthrough and revelation. I enjoyed this wide-ranging book tremendously." -- Vivienne Sosnowski, author of When the Rivers Ran Red

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Book Synopsis“Entertaining and edifying. . . . [Steinberger] deftly shows how any and all of us can be savvier about wine.”—Bill Ward, Minneapolis Star TribuneTrade Review"Opinionated, insightful and written with authority, verve and humor." -- Douglas Brown - Denver Post"Deftly shows how any and all of us can be savvier about wine." -- Bill Ward - Minneapolis Star Tribune"Anecdotal and heartfelt . . . with personal perspective that fits alongside the work of, say, Kermit Lynch." -- Jon Bonné - San Francisco Chronicle"Starred review. Educational, entertaining information on navigating the world of wines." -- Kirkus Reviews"The author’s opinions, wit, and honesty enliven the writing." -- Peter Hepburn - Library Journal

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Book SynopsisIn comparative tastings, wines from California's Central Coast rival those from Bordeaux, Burgundy, and Napa. This book includes profiles of nearly 300 wineries and features profiles of vintners. It contains: 5 maps; winery ratings; discussions of wine history and terroir; and, descriptions of American viticultural areas and grape varietals.Table of ContentsList of Maps Acknowledgments PART ONE Introduction 1 The Lay of the Land 2 Central Coast Wine History 3 Central Coast Terroir 4 The Central Coast American Viticultural Area PART TWO 5 Introduction to the Winery Listings and Profiles 6 The North-Central Coast (Monterey County) 7 The Mid-Central Coast (San Luis Obispo County) 8 The South-Central Coast (Santa Barbara County) Appendix A. Current Central Coast American Viticultural Areas by County Appendix B. The Central Coast American Viticultural Area According to the Alcohol and Tobacco Tax and Trade Bureau References Index

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Book SynopsisIncluding tasting notes, menus, and opinions, this work contains anecdotes and recollections of wines and spirits consumed - from the heights of Romanee-Conti to the simple pleasures of beer, flip, and mum.Trade Review"An indispensable read... Saintsbury's thoughtful love of drink comes through clearly." SF Chronicle As much a model for wine writing as ... an historical document revealing how wines were once regarded and how times have changed. -- John Mariani Bloomberg News "If you love to drink wine, and love a good read, you have to get ahold of this book." Vinography A glimpse into our viticultural past, as well as a revelation of how great wine and great literature can go hand-in-hand. Good Wine Under $20 "Few wine books posses the iconic status of George Saintsbury's Notes on a Cellar-Book." Wine Spectator "There is much food for thought here, and a facinating window on another age of connoisseurship. " -- Jancis Robinson Jancisrobinson.com "Read this book twice: once without pausing to flip back and forth-you'll be beguiled, befuddled and amused-and then once with the notes." The Wine NewsTable of ContentsList of Illustrations Introduction: George Saintsbury and 'Notes on a Cellar-Book' Bibliographical Note Preliminary Note to Third Edition I. Origins II. Sherry and Madeira III. Port IV. Claret and Burgundy V. Champagne and Other French White Wines VI. Hock, Moselle and the Rest VII. Spirits--Hollands and Whisky VIII. Spirits--Brandy, Rum and Gin, with Some Exotic Things IX. Liqueurs X. Beer, Cider, Etc. 1.Saintsbury, Notes on a Cellar-Book 32808 5:12 PM Page v XI. "Mixed Liquors" XII. Bottles and Glasses XIII. Cellar Arrangements Conclusio ad Diversos (With a Few Barmecide Invitations) APPENDIX: OTHER WRITINGS ON WINE AND SPIRITS BY SAINTSBURY A Sentimental Cellar, The Yellow Book, April 1894 The Bounties of Bacchus, Athenaeum, 21 November 1919 "White," A Scrap Book, 1922 "Obrian," A Scrap Book, 1922 Le Temps Jadis: Wallet II, A Second Scrap Book, 1923 The Order of Drinks, A Second Scrap Book, 1923 The Qualities of Wine, Morning Post, 22 May 1923 The Cellar, The Book of the Queen's Dolls' House, 1924 Le Temps Jadis; Wallet V., 90's and Later, A Last Scrap Book, 1924 Notes Selected List of Works Cited Index

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Book SynopsisAims to expose the politics behind wine business. This book explains how politics affects what we can buy, how much it costs, how it tastes, and what appears on labels. It offers a comparative view of wine-making in Napa and Bordeaux, tracing the different paths American and French wines take as they travel from vineyard to dining room table.Trade Review"An enlightening volume on a complex topic." Publishers Weekly "Contain(s) so much history, data and anecdotes in a highly readable 144 pages." -- John Mariani Bloomberg News "It is the kind of book a wine economist would want to read and gift as a gift to friends. " Journal Of Wine Economics "Exposes a little-known but influential aspect of the wine business: the politics behind it." Times Higher Ed Sup (Thes) "A fascinating and fast-paced ride... His accomplishment is remarkable." Gastronomica: Journal Of Food & Culture 'A delight to read with its clear prose and fluid style." Good Wine Under $20 "I'm not aware of any other single volume that pulls so many strands of research and analysis together in such a readable package.' Vinography "Succinct and up-to-date... Recommended." -- Philip Whalen, Coastal Carolina University Jrnl Of World History Serious and provocative Chicago TribuneTable of ContentsList of Illustrations List of Sidebars Preface and Acknowledgments 1. What Is Wine Politics? 2. Soil and Society: Wine in France and America before 1935 3. Authenticating Origins: Appellations and Quality 4. Baptists and Bootleggers: The Strange Bedfellows of American Wine 5. Who Controls Your Palate? 6. Greens, Gripes, and Grapes 7. Celebrating Diversity Notes

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Book SynopsisWhat constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? And can wines of place survive in a world of globalized styles and 100-point scoring systems? This title describes how wine can be a portal to aesthetic, emotional, even mystical experience.Trade Review"A consequential book, rich in ideas and powerful in feeling." New York Times "As thoughtful of a rumination on wine and the beauty of being human, in all of our fragility, that you are ever likely to find in a wine book or any book for that matter." Forbes "I read it almost in one gulp: he writes beautifully, uninhibitedly... almost, one might say, drunkenly... a man after my own heart." -Hugh Johnson "Wise and funny, committed and sincere, but never dogmatic...A passionate defense of the importance of wine." The World Of Fine Wine "Theise first demystifies how to experience wine, then remystifies it by reinstating pleasure as what it's all about." STARRED REVIEW Library Journal "Should be required reading for wine aficionados and also for newcomers who might not yet have put voice to their appetites for new and interesting wines. " Washington Post "Might contain the year's most literate wine writing. Theise, well-known for his lyrical wordsmithing, avoids the usual memoir take and instead pens a rhapsody to the wines he loves, and to the very beauty of wine itself." SF Chronicle "A wine book that's so stunning, your glass will never look the same." Serious Eats / Pithy & Cleaver "It's not even wine that Theise is really tackling. It's aesthetics. As such he skillfully reminds us of wine's timeless place in culture." SF Chronicle "This discussion is general enough that every degree of wine aficionado, from the casual to the deadly serious, can find something of interest." -- Bob Walch Bookloons.com "Thiese is a man I'd like to drink with. Any wine. " Bloomberg News "The book is a compelling read... It draws you in as a thinker, makes you wonder and even compels you to argue back at times." The Kitchn "Terry Theise, perhaps more than any other person, knows how to convey in words just how magical wine can be, and the world needs more of that." VinographyTable of ContentsPreface to the Paperback Edition Introduction ONE Befriending Your Palate TWO What Matters (and What Doesn’t) in Wine THREE Remystifying Wine FOUR The Three Humors FIVE Pressing Hot Buttons SIX Of Places and Grapes SEVEN Wine from Outside EIGHT Wines That Mattered: Or, “The Dog Ate My Point Scores” Acknowledgments

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Book SynopsisA guide to the wines of the entire continent. It introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally.Trade Review"Takes aficionados on an exciting journey through the geography, grapes, and wines of the continent's different wine-growing regions." Sante "California-based Master Sommelier Evan Goldstein spent nearly five years researching, traveling and tasting to write this book. Mr. Goldstein's diligence-and mileage-paid off with a highly readable and thorough reference book and travel guide with no contemporary equal... Fans of South American wine will likely consult this source over and over again." -Lettie Teague's Six Favorite New Wine Books Wall Street Journal "A precise and concise guide to South American wine ... The book is a clear and entertaining read, but also with informed opinions from an author who seems to know the region well - the tourism and food sections at the end of the book are both fun and very instructive." -- Patricio Tapia Decanter "Well-designed, well-written, and easy-to-read... Highly recommended." Vins & Vignobles "Pulling together this amount of information is quite an accomplishment... earning this volume a place on the wine geek bookshelf." The Wine Economist "This latest book by Evan Goldstein is just brilliant... Wines of South America is now the most essential guide on this region, eclipsing any other bodies of work in my wine (book) library to this point in time, if not forever." JUICY TALES BY JO DIAZ "[Goldstein] is a superb researcher, providing precise and detailed descriptions of wineries and regions." -- Jon Bonne San Francisco Chronicle "If you're thinking about travelling to South America to visit the many wine regions throughout the continent, Wines of South America: The Essential Guide, by Evan Goldstein is THE book to get." -- Becca Yeamans The Academic Wino "Shines an enlightening spotlight - with economical style and considerable authority - on a heretofore under-reported but extremeley important wine-producing region." SOMM Journal Review "A tour de force... No other book that I know comes close to providing the breadth and quality of analysis as this Essential Guide to the Wines of South America. !Felicitaciones, Senor Goldstein!" -- Donald Winkler International Wine Review "A handy guidebook you can throw into your backpack or suitcase as a ready reference when traveling the wine roads of South America." -- Gerald D. Boyd Wine Review Online "Writing with enthusiasm and detail, his coverage of places like the mountainous and foggy vineyards of Boyaca in Columbia, or the chardonnay growing on the limestone hills of Guayas, off the coast of Ecuador, might provoke a visit." Wine & Spirits "One can't help but be impressed with the on-going development that Goldstein uncovers and presents... A very useful, benevolent and up-to-date overview of the South American wine scene. -- Raymond Chan Raymond Chan Wine Reviews "Goldstein, master sommelier and wine author, takes us through 10 winemaking South American countries with interesting statistics and colorful descriptions. I learned things I hadn't known; I believe you will too." -- Fred Tasker Missoulian "Top 10 Wine Books for Christmas ... Goldstein's anecdotes and experiences inflect the whole book, giving a flavour of the whole continent as well as being a definitive account of South America's wines." The Drinks Business "Wines of South America: The Essential Guide is an amazing tour de force with an immense amount of information available no other place." Wayward TendrilsTable of ContentsList of Maps Acknowledgments Introduction: The Vinos and Vinhas of South America 1. Overview 2. Grape Varieties 3. Argentina 4. Chile 5. Brazil 6. Uruguay 7. Bolivia, Colombia, Ecuador, Paraguay, Peru, and Venezuela Touring South American Wine Country Dining South American Style Super South American Selections Decoding South American Wine Labels Sources Index

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Book SynopsisDivided into three sections - Vineyard Profiles, Domaine Profiles, and Vintage Assessments, this title considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as it ages.Trade Review"Clive Coates, a Master of Wine, does not turn out breezy memoirs; neither does he treat his subjects in the base vernacular that passes for wine commentary these days. His acumen is unchallenged, not least on the subject of Burgundy, his thoughtfulness provocative, and his opinions on individual wines as close to definitive as subjectivity can ever be... If you want to understand the issues whirling through Burgundy right now, Coates is the man to alert you first and foremost." Mariani's Virtual Gourmet Newsletter "A personal view enriched with Coates's expertise laid out in a number of sections including vineyard profiles, domaine profiles and vintage assessments... Of value to a variety of readers, novice or connoisseur alike." -- Jancis Robinson JancisRobinson.com "Considered one of the foremost experts on the Burgundy region, Coates shares his vast knowledge and tasting notes of the best wines it has to offer." SanteTable of ContentsPreface Part One - VINEYARD PROFILES Puligny-Montrachet, Les Folatieres, 2006 Chassagne-Montrachet, Les Caillerets, 2007 Meursault, Les Genevrieres, 2008 Volnay, Les Santenots, 2005 Nuits-Saint-Georges, Les Saint-Georges, 2005 and 2006 Vosne-Romanee, Premier Cru Echezeaux and Grands Echezeaux Romanee-Saint-Vivant Richebourg Clos de Vougeot, 2005 Chanbolle-Musigny, Les Amoureuses, 2005 Bonnes-Mares Gevrey-Chambertin, Clos-Saint-Jacques, 2005, 2002 and 1999 Part Two - DOMAINE PROFILES The Hospices de Beaune Marquis d'Angerville Denis Bachelet Bonneau de Martray Sylvain Cathiard Bruno Clair Dujac Fourrier Jean-Noel Gagnard Grivot Anne Gros Michel Gros Comtes Lafon Lamarche Clos des Lambrays Leroy Vicomte de Liger-Belair Pousse d'Or Ponsot Ramonet Romanee-Conti Roty Roulot Armand Rousseau Clos de Tart De Vogue Part Three - VINTAGE ASSESSMENTS When To Drink Your Burgundy About the Assessments Chablis The Chablis Grands Crus Grands Crus, 2010 Grands Crus, 2009 Grands Crus, 2008 The Three Year On Tastings Savigny-Les-Beaune, Premier Cru, 2009 2009 Savigny-Les-Beaune, Premier Cru, 2008 2008 2007 2006 2005 The Ten Year On Tastings 2002 2001 2000 1999 1998 1995 1990 Part Four - OBSERVATIONS Premature Oxidation of White Burgundy Biodynamism So You Think Today's Burgundies are Brilliant? What Are Winemakers Doing About Global Warming?

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Book SynopsisReveals everything needed to make delicious wines - both reds and whites - from start to finish. This book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. It shows that making your own wine is not only easy but also a pleasure.Table of ContentsList of Illustrations and Tables Introduction: Real Wine, Real Enjoyment PART ONE: SUCCESS WITH REDS AND WHITES 1 Grapes and Other Ingredients 2 The Ins and Outs of a Home Winery 3 When Red Means Go 4 Then a Miracle Happens 5 A Pressing Engagement 6 The Quiet Stage 7 Watchful Waiting 8 Bottling and Beyond 9 Vive la Difference! 10 Clear and Clean Part One Recap: Winemaking Step by Step PART TWO: MAKING EVEN BETTER WINE 11 Bringing in the Yeasts 12 A Dozen Classic Styles 13 Getting a Grip on Your Grapes 14 Testing, Testing 15 Taking Control 16 Mastering Sulfur Dioxide 17 Making the Wine You Wish You'd Made Suppliers and Laboratories Further Reading Acknowledgments Index

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Book SynopsisThis guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings, storage, serving and bottle sizes.Table of ContentsForeword. Introduction. PART I: What Is Champagne? Chapter 1: Champagne, the Region. Chapter 2: Dom Perignon -- the Legend. PART II: The Magic of the Bubbles. Chapter 3: The Champagne Method. Chapter 4: The Grapes of Champagne. PART III: Styles of Champagne. Chapter 5: Vintage and non-Vintage (Classic) Champagne. Chapter 6: Variations on a Theme: Blanc de Blancs, Blanc de Noirs, and Rose. Chapter 7: How Sweet It Isn't. PART IV: The Great Champagne Houses. Chapter 8: The Top 25 Champagne Houses (A to L). Chapter 9: The Top 25 Champagne Houses (M to Z). Chapter 10: Grower and Co-operative Champagnes. Chapter 11: The Champagne Trade Today. PART V: Buying, Storing, and Serving Champagne. Chapter 12: Practical Tips on Champagne. Chapter 13: Tasting Champagne. Chapter 14: Champagne with Food. Chapter 15: Touring Champagne. PART VI: Other Sparkling Wines. Chapter 16: California and Other American Sparkling Wines. Chapter 17: Sparkling Wines from the Rest of the World. PART VII: The Part of Tens. Chapter 18: Answers to Ten Common Questions about Champagne. Chapter 19: Ten Champagne Myths Exposed. PART VIII: Appendixes. Appendix A: Glossary of Champagne Descriptors. Appendix B: Directory of Champagne Houses. Appendix C: Champagne Vintages: 1978-1997. Index. Book Registration Information.

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Book SynopsisInspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily's emerging wine scene. What he discovered during more than a year of travelling the region, however, was far more than a fascinating wine frontier.Trade Review"By coexisting with his subject through four contiguous seasons, Camuto captures an intimate family album that eloquently details the idiosyncrasies, charisma and drive of Sicilian winemakers today."-Kirkus Reviews Kirkus Reviews "From the craggy vineyards of Mount Etna to the tiny moscato-producing island of Pantelleria, and from every angle of its wine hierarchy, Mr. Camuto extracts fascinating and illuminating details about Sicily, bringing to life the characters, conflicts and family dynamics that define a culture and its wines. It's a beautiful, enthralling work, eternally wistful and hopeful, much like Sicily itself."-Eric Asimov, New York Times -- Eric Asimov New York Times "You'd better be ready to open a good bottle of wine and prepare some appetizers before you start reading-the author's tantalizing writing will drive you to snacking."-Tracey, Powell's Books -- Tracey Powell's Books "[Robert Camuto's] affection for Sicily and its citizens is heartfelt, and his skill and enthusiasm combine to create a captivating portrait of a singular culture."-Thomas Matthews, Wine Spectator -- Thomas Matthews Wine Spectator "[Robert Camuto's] book-half wine book, half travelogue-is entertaining and enlightening and will certainly pique your interest in visiting Sicily and drinking Sicilian wines."-Jordan Mackay, chow.com -- Jordan Mackay chow.com "Camuto does a good job of evoking the beauty and mystery of the island, and captures some dozen winemakers in profiles that range from the very brief to the very detailed... Through his eyes, I enjoyed meeting Giusto Occhipinti of COS, Diego Planeta, Frank Cornelissen, Marco de Bartoli and others."-S. Irene Virbila, Los Angeles Times -- S. Irene Virbila Los Angeles TimesTable of ContentsIntroduction Sicily’s Moment Winter1 Benvenuti in Sicilia 2 Romancing the Amphorae 3 Stranieri Spring4 Planet Planeta 5 What Drives Marco 6 Palermo Holy Week Summer7 Where Have the Leopards Gone? 8 Return to Corleone 9 Due Donne 10 The Jet Set 11 Child of the Wind 12 A Bridge too Close 13 Palmento A New Year14 New Wine I Vini Featured Wine Addresses

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Book SynopsisThe world of wine is more welcoming than ever in this short but comprehensive guide! Calling all wine newbies and wine nerds: This illustrated guide is refreshing as a rosé and flavourful as a merlot. As Madelyne Meyer would be the first to tell you, you don’t need a book to enjoy wine . . . but knowing more about your favourite glassful can be a pleasure all its own. In Welcome to Wine, Meyer pairs her expert knowledge with 200 witty, whimsical illustrations that make all the essentials crystal clear - so you can get to the good part sooner! Food pairings and the art of wine tasting Serving temperature (without getting hung up on precision!) Key wine regions and exactly how wine is made From choosing wine for a date night to training your nose to pick up “notes,” this is the friendliest guide to wine.

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Book SynopsisWinner, TopShelf Magazine Book Awards Historical Non-fiction Finalist, Northern California Book Awards General Non-FictionLook. Smell. Taste. Judge. Crush is the 200-year story of the heady dream that wines as good as the greatest of France could be made in California. A dream dashed four times in merciless succession until it was ultimately realized in a stunning blind tasting in Paris. In that tasting, in the year of America's bicentennial, California wines took their place as the leading wines of the world.For the first time, Briscoe tells the complete and dramatic story of the ascendancy of California wine in vivid detail. He also profiles the larger story of California itself by looking at it from an entirely innovative perspective, the state seen through its singular wine history.With dramatic flair and verve, Briscoe not only recounts the history of wine and winemaking in California, he encompasses a multidimensional approach that takes into account an array of social, political, cultural, legal, and winemaking sources. Elements of this history have plot lines that seem scripted by a Sophocles, or Shakespeare. It is a fusion of wine, personal histories, cultural, and socioeconomic aspects.Crush is the story of how wine from California finally gained its global due. Briscoe recounts wine's often fickle affair with California, now several centuries old, from the first harvest and vintage, through the four overwhelming catastrophes, to its amazing triumph in Paris.

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Book SynopsisThroughout American history the prohibition and restriction of alcohol, including wine, has been part of what we now call culture wars. After losing the Prohibition Constitutional Amendment, anti-alcohol forces rebranded themselves as neoprohibitionists dedicated to the restriction of alcohol usage and they touted themselves as the counter-voice to alcohol organizations like the Wine Institute led by John A. De l.uca from 1976 to 2013.Trade Review"No one knows the history of California's wine culture better than Victor Geraci. He has mastered the literature, enhanced it with oral histories, and crafted an informative, readable history that sheds new light on the work of the Wine Institute to transform the industry into an important part of American agriculture, business, and culture."—R. Douglas Hurt, professor of history, Purdue University, author of A Companion to American Agricultural History"I loved the material presented in The War on Wine. The book's very popular writing style will please a general audience, including wine enthusiasts and wine history buffs; local, public, and campus libraries; and undergraduate students enrolled in courses on the history of wine and food in the United States."—Simone Cinotto, associate professor of contemporary history, University of Gastronomic Sciences, author of The Italian American Table: Food, Family, and Community in New York CityTable of Contents Acknowledgments Introduction Chapter One: The Early Republic's Failure To Establish A Wine Culture Chapter Two: The Rise of the First American Wine Culture Chapter Three: Loss and Rebirth of An American Wine Culture Chapter Four: Rebuilding the Wine Industry Chapter Five: A Perfect Man for the Job: A Faltering Wine Institute Seeks New Leadership Chapter Six: Stabilizing the Wine Institute and Reestablishing A Tarnished American Wine Industry Chapter Seven: Neoprohibition: The Continuing Battle for an American Wine Culture Chapter Eight: Alla Vostra Salute — To Your Health Chapter Nine: Bio-nutrition, Pyramids, and Labels Chapter Ten: Direct Shipping Chapter Eleven: Politics of Wine: Bipartisanship, Soundbites, and the Wine Caucus Chapter Twelve: Establishing the Path for the Wine Institute's Future Epilogue: Who Will Carry the Banner Next? Index Bibliography >About the Author

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Book SynopsisUncle Billy’s Wine Guide for Novices is not intended for wine experts and others that consider themselves extremely knowledgeable about wine. This book is for the rest of us who want to learn more about the pleasures of enjoying wine and talking intelligent about it. About 8% of wine consumers consider themselves extremely knowledge about wine. Of these, about 3% consider themselves wine experts. This leaves the rest of us, about 92% who want to learn more about wine but don’t want to become experts. Humor is scattered throughout the book to make your reading more enjoyable. The goal is to help you become more knowledgeable about wine and have fun doing so. And remember: “Always drink the wine you enjoy, and enjoy the wine you drink.” William Allan Kritsonis, PhD, Author

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Book SynopsisIt’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.

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Book SynopsisWinner of Best Wine Book at the 2018 WCA Wine Communicator of the Year AwardsAustralia became known as a wine drinking nation in the 1970s, and our national love affair with wine continues. Yet Australian winegrowing is as old as European Australia. While the Hunter Valley is not the ideal place to grow grapes climatically, it’s the only Australian wine region planted in the nineteenth century to continuously host vineyards. Hunter Wine profiles the people, history and technology that have shaped the region’s wine from vine to glass, including families like the Wyndhams, McWilliams, Lindemans and Tyrrells. It traces the evolution of Hunter winegrowing, and its winegrowers, from frontier violence in the 1820s and early British and German-born wine producers, to the development of large-scale vineyards and wineries in the early twentieth century, and the new style Hunter wines produced since the 1960s and 70s. Sales Points: first history of Hunter wine for many years; covers the industry, the people, the success and the setbacks. includes the history of many of the big families in the Hunter wine industry such as the Wyndhams, McWilliams, Lindemans and Tyrrells. packed with images, many not been seen publicly before Julie McIntyre is one of Australia’s foremost wine historians and an expert on the Hunter Valley.

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Book SynopsisWine and the wine trade are steeped in culture and history; few products have consistently enjoyed both cultural importance and such wide distribution over time even seen by some as 'an elixir of life'. While wine has been produced and consumed for centuries, what is distinctive about the economics of wine? Professor Marks's book is an accessible exploration of the economics of wine, using both basic principles and specialized topics and emphasizing microeconomics and related research.Drawing upon economic themes such as International Trade and Public Choice, Wine and Economics also relates economic reasoning to management issues in wine markets. The discussion ranges from economic fundamentals and wine and government, to the challenge of knowing what is in the bottle and the importance of wine as a cultural good.This novel and comprehensive introduction to the subject is an invaluable resource for students, scholars and anyone interested in wine and the wine industry.Trade Review’Denton Marks's book fills a void in both the economic and the wine-related literature. It offers the economic student insights into the wine world and the wine professionals into economic thinking. Certainly, this is the first 'wine economics' textbook.’ -- Karl Storchmann, New York University, US and Managing Editor, Journal of Wine Economics’What is welcome with Denton's book is its exploration beyond the narrow focus of wine pricing. The outline of how wine fits into key economic processes is illuminating, and the understanding of the political economy of wine is especially helpful. Crucially, the examination of how wine functions as a cultural good is a real expansion of our understanding of its social and economic context, underlining that value is not merely a financial construct but includes intangible, symbolic meaning as well.’ -- Steve Charters, School of Wine and Spirits Business, Burgundy School of Business, France’Most professions show a professional interest in wine, and economics is no exception: it can help us understand how wine markets work. But since economics is considered by many as a rather 'dry' subject, wine can boost student enthusiasm for economics. This book exploits those two interests by helping non-economists understand wine producer and consumer behaviour and helping college students understand economics.’ -- Kym Anderson, University of Adelaide and Australian National University, AustraliaTable of ContentsContents: 1. Introduction 2. The Relevance of Economics 3. Comparative Advantage and Why We Transact 4. Some Basic Tools of Economics: Consumer Behavior and Demand 5. Some Basic Tools of Economics: Firm Behavior, Supply And Equilibrium in a Market 6. Wine and Government 7. A Closer Look at the Transaction: How Do We Know What Is In the Bottle? 8. Wine as a Cultural Good 9. Conclusion Endnotes References Index

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Book SynopsisThis absorbing book examines the period of massive structural adjustment taking place in the wine industry. For many centuries wine was very much a European product. While that is still the case today - three-quarters of world wine production, consumption and trade involve Europe and most of the rest involves just a handful of New World countries settled by Europeans - the importance of exports from non-European countries has risen dramatically over the past decade. The World's Wine Markets includes an in-depth look at the growth and impact of New World wine production on the Old World producers, revealing that between 1990 and 2001, the New World's combined share of world wine exports grew from 4 to 18 per cent, or from 10 to 35 per cent when intra-European Union trade is excluded. Original essays, by economists from each of the major wine producing and consuming regions in the world, analyse recent developments and future trends, and conclude that globalization of the industry is set to continue for the foreseeable future. Furthermore they argue that with increasing globalization, there is a greater need than ever for systematic analysis of the world's wine markets.This fascinating work will appeal greatly to students enrolled in wine marketing and business courses, those studying industrial organization, and economists and other social scientists interested in case studies of globalization at work. As well, wine industry participants interested in understanding the reasons behind the recent dramatic developments in the industry will find this rigorously analytical yet accessible book of great value.Trade Review'This text provides a comprehensive overview of the global wine industry. The book has two primary components. The first evaluates trends in global wine production, consumption, and trade. The second evaluates these trends for major wine-producing and wine-consuming countries. As a whole, the book is an invaluable resource for those seeking to understand today's wine industry and the factors influencing its future direction. . . . The World's Wine Markets provides an excellent overview of the worldwide wine industry that is enhanced by the detailed case studies of major wine producers and consumers.' -- Rachel E. Goodhue, Agribusiness'This book is a useful contribution to the literature on wine, in large part because it offers a global picture of recent vintage.' -- Brian Holly, Growth & Change'This is a useful work, which provides a comprehensive overview of the world's wine markets. Its particular strengths are its global coverage, its focus on both production and consumption, and the large number of charts and tables with which the volume is replete. With authors drawn from across the world, the book provides interesting national perspectives on the practice of globalization. It will be of undoubted use to students and those in the wine trade who need easily accessible information on this most fascinating of global markets.' -- Tim Unwin, Royal Holloway, University of London, UK and Editor, Journal of Wine Research'World wine trade is undergoing the most radical transformation since the 1970s: New protagonists have helped to push markets' boundaries ever further afield in a world that has become a smaller place. This timely book offers a valuable collection of insights by academics into the gripping fight between seasoned performers from the Old World and their young pretenders from the New.' -- Pierre Spahni, author of The International Wine Trade (1995, 2000)

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Book SynopsisWine and the wine trade are steeped in culture and history; few products have consistently enjoyed both cultural importance and such wide distribution over time even seen by some as 'an elixir of life'. While wine has been produced and consumed for centuries, what is distinctive about the economics of wine? Professor Marks's book is an accessible exploration of the economics of wine, using both basic principles and specialized topics and emphasizing microeconomics and related research.Drawing upon economic themes such as International Trade and Public Choice, Wine and Economics also relates economic reasoning to management issues in wine markets. The discussion ranges from economic fundamentals and wine and government, to the challenge of knowing what is in the bottle and the importance of wine as a cultural good.This novel and comprehensive introduction to the subject is an invaluable resource for students, scholars and anyone interested in wine and the wine industry.Trade Review’Denton Marks's book fills a void in both the economic and the wine-related literature. It offers the economic student insights into the wine world and the wine professionals into economic thinking. Certainly, this is the first 'wine economics' textbook.’ -- Karl Storchmann, New York University, US and Managing Editor, Journal of Wine Economics’What is welcome with Denton's book is its exploration beyond the narrow focus of wine pricing. The outline of how wine fits into key economic processes is illuminating, and the understanding of the political economy of wine is especially helpful. Crucially, the examination of how wine functions as a cultural good is a real expansion of our understanding of its social and economic context, underlining that value is not merely a financial construct but includes intangible, symbolic meaning as well.’ -- Steve Charters, School of Wine and Spirits Business, Burgundy School of Business, France’Most professions show a professional interest in wine, and economics is no exception: it can help us understand how wine markets work. But since economics is considered by many as a rather 'dry' subject, wine can boost student enthusiasm for economics. This book exploits those two interests by helping non-economists understand wine producer and consumer behaviour and helping college students understand economics.’ -- Kym Anderson, University of Adelaide and Australian National University, AustraliaTable of ContentsContents: 1. Introduction 2. The Relevance of Economics 3. Comparative Advantage and Why We Transact 4. Some Basic Tools of Economics: Consumer Behavior and Demand 5. Some Basic Tools of Economics: Firm Behavior, Supply And Equilibrium in a Market 6. Wine and Government 7. A Closer Look at the Transaction: How Do We Know What Is In the Bottle? 8. Wine as a Cultural Good 9. Conclusion Endnotes References Index

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisNow in its 32nd edition, the Guía Peñín is the ultimate guide to Spanish wine.Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year''s edition of the guide covers around 9,200 new wines. Whatever your budget, the Guía Peñín is the essential guide for those who want to discover the best of Spanish wine.Text in Spanish.

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Book SynopsisPeñín Guide is the most widely-read Spanish wine guide in Spain and the most international reference book on Spanish Wines with ratings on around 9,800 wines and information on 2,000 wineries. Text in German.

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