Travel guides: food and drink regions Books

Book SynopsisThis 44th edition of the authoritative South African wine guide features Five Star wines out of over 8,000 wines reviewed. Platter's features descriptions of over 900 producers across the vibrant wine regions of South Africa.Table of Contents4. A Warm Welcome from Diners Club 5. Some Trends in South African Wine, 7. Editors Note, 9. Our Method and the Accolades we Award, 10. Honour Roll, 11. Wineries of the Year, 12. Wines of the Year 13. Five Stars, 16. Highly Recommended, 19. Hidden Gems, 20. Buy Now/Drink Later, 21. Tasters for this Edition, 24. How to use this Guide, 27. A-Z of South African Producer's, 603. This Years Ratings Summarised, 634. The Industry, 657. Styles and Vintages, 663. Words and Phrases, 668. Touring Wine Country.682. Wine land Maps.

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Book SynopsisThe world's best-selling annual wine guide.'The perfect stocking filler' Decanter'The best single wine book on earth' CounselHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine 2024 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.This latest edition of Hugh Johnson's Pocket Wine includes a colour supplement on Chardonnay, the world's most obliging grape, discussing everything from history and taste to texture, fashion and the role oak plays - and of course who makes the best Chardonnays around the world.

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Book SynopsisWant to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly''s Magnum Edition: The Master Guide.A Fortnum & Mason Drink Book of the Year 2015Red or white? Cabernet or Merlot? Medium or full-bodied?Drinking great wine isn''t hard, but finding a great wine is much easier when you understand the fundamentals.Using visual infographics, charts and maps, the expert founders of Wine Folly have created the ultimate wine resource packed with countless facts, information and guidance.From tips on which glasses to use, and easy-to-grasp flavour wheels for each wine type, to simple tasting and food-pairing notes, Wine Folly is a fascinating modern and colourful guide.This accessible book will equip you with the knowledge and confidence to enjoy great wines in a whole new way.Trade ReviewBecome a true wine-tasting connoisseur with the aid of Wine Folly, and impress all your friends at your next dinner party * Living North *The best introductory book on wine to come along in years * The Washington Post *Regular wine drinkers and newcomers alike will enjoy the visual, superb maps and detailed grape variety profiles... Its profusion of facts will guide recent wine converts, yet amaze some older hands -- Brian Elliott * Scotland on Sunday *...packed with graphics to make wine tasting and appreciation easier to understand...Guardian's Best Drink Books of 2015 * Guardian *Its profusion of facts will guide recent wine converts, yet amaze some older hands. -- Brian Elliott * Scotland on Sunday *Really useful, and it looks great too. -- Tim Atkins * Woman & Home *

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Book SynopsisWant to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly''s Magnum Edition: The Master Guide.''This will effortlessly teach you all you need to know to bluff your way through a wine list, taste like a pro, or pick the perfect accompaniment to a meal'' Good Housekeeping_________For anyone who''s ever wanted to learn more about wine, here is the place.Wine Folly introduced a whole new audience to the world of wine, making it easy for complete beginners to understand the fundamentals thanks to their straightforward advice, simple explanatory graphics and practical wine-tasting tips.Now they are back with plenty more eye-catching visuals and easy-to-grasp advice that the brand has become known for. Wine Folly Deluxe comes complete with a fresh look, twice as much information on regions, and a profusion of new and alternative wine styles.With everything you need in clear and eye-catching visuals, this will take your appreciation and understanding of wine to the next level.Trade ReviewA definitive guide, filled with eye-catching infographics and tasting tips to help novice and experienced wine lovers navigate the wine world * Vegetarian Living *For anyone who's ever wished they knew more about wine, this jargon-free visual guide will effortlessly teach you all you need to know to bluff your way through a wine list, taste like a pro, or pick the perfect accompaniment to a meal * Good Housekeeping *Written in the same accessible style as their direct and informative website, this guide is the perfect manual for any wine lover. A top wine companion to keep by your side. * Italia! *

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Book SynopsisOne of Newsweek's six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award. Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia's best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world's oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today's most sought-after by fans of natural and organic viticulture.Trade ReviewAgricultural and food biodiversity are fundamental resources for our survival and we all need to protect them. Carla Capalbo has long played her part through her food writing. She's doing it again here, in this detailed and colourful book about Georgia. With characteristic empathy and engagement, she's documented Georgia's unique gastronomic traditions and the people who have fought so hard to preserve them. - Carlo Petrini, Founder of Slow Food ; A book that shows the world perhaps one of the last undiscovered great food cultures of Europe - Rene Redzepi, noma

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Book SynopsisWhisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky. This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international competitions. Blending proven Scotch and American methods with new ideas, these whiskies are imbued with exotic flavors from local Japanese woods to make a unique and signature product that rings true to Japanese terroir. This revised edition features new craft distilleries, putting a spotlight on their stories, their distillery set ups, and philosophies.Inside you’ll find: Fascinating interviews and profiles with the most celebrated distillers and blenders, updated to include new competitors in the Japanese whisky world An insider’s guide to the best whisky bars How to drink whisky properly Delicious cocktail recipes Tasting notes and reviews of the best Japanese whiskies Shedding light on Japan’s most famous blends, its unique whisky culture, and history, Eycken takes you to the heart of Japanese whisky making. Find out why, when it comes to whisky, all eyes are on Japan with Whisky Rising: The Second Edition.

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Book SynopsisFor everybody excited about exploring the cuisine and food and wine culture of France, this book is the perfect primer. It introduces the key regions of France and the specialities of each, covering their history and significance to the local people. It explains the dishes that you will find on the regional menus, how to order and eat them, and other essential words and phrases for navigating the French food scene. The extensive section on etiquette covers all the dos and don’ts of local customs so you need never feel awkward or uncertain. From how to toast fellow diners correctly (tip: always look them in the eye), to never biting into your piece of bread directly (tip: break bread into pieces before eating it and it’s fine to mop up food from your plate with it).Written by France-based Lonely Planet author, Nicola Williams, Eat France provides an on-the-ground insight into the country’s best neighbourhoods and latest trends. A dedicated feature also demystifies French wine so that you can taste and appreciate it like a local.Regions covered: Lyon, Paris, Provence, Burgundy, Normandy, Alsace, Champagne, Perigord, Loire, DordogneIn-depth profiles of French specialties: cheese, wine, quiche, boeuf bourguignon, creme brulee, escargots, coq au vin, tarte tatin, souffle, gateaux, moules mariniere, cassoulet, clafoutis, salade nicoise, soupe au pistou, and crepesFor first time visitors, long-time Francophiles or those who simply love the country, Eat France is a culinary companion packed with beautiful illustrations, inspirational photography and detailed insights that bring the distinctive food, wine and culture of this famous destination to life.About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' – New York Times'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)

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Book SynopsisBritain is fast becoming one of the world's most exciting wine regions. In this guide, wine expert and photographer Ed Dallimore provides detailed notes on the best vineyards, wineries and wines of Britain, all accompanied by his gorgeous photography. Ed lets you into his secrets about where to go for cellar door sales, explores which wines are being produced in which regions, and shares insights into hidden gems to seek out and try. A comprehensive guide to the vineyards, wineries and wines of Britain, from award-winning producers creating world-class sparkling whites to up-and-coming winemakers surprising the world with the diversity and quality of their wines.Trade Review'A thoroughly entertaining book - Ed has been both factual and thorough, covering the incredible and rapid growth in the vineyards and wine making in Britain' —Duncan Schwab, CEO and Head Winemaker at Sandridge Barton Wines Ltd

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Book Synopsis'A Sense of Place blends pin-sharp writing with evocative photography in a book to savour and treasure.' - Ian Rankin'Mr. Broom, who was born in Glasgow and has been writing about spirits for decades, is the perfect author for this beautiful, evocative book. He knows the whisky territory intimately and the people well, and he has the senses of wonder, empathy and history to tie them altogether, as well as the skill to conjure up the smell of the salt air, the sound of barley shimmering in the wind, the vibrations of hammers shaping copper into stills and the singe of the oak staves as a cooper bends them over fire...With beautiful photography by Christina Kernohan, this is the book to give any lover of single malt, along with a bottle of their favorite whisky.' The Year's Best Books on Wine (and Whisky), The New York Times'Beautifully written and illustrated.' Fiona Beckett, the Guardian'This is an engaging, humane and important book. I cannot recommend it too strongly.' Charlie MacLean Keeper Magazine'A book so beautifully tweedy I actually want to wear it as a hat. I am very glad it includes a map as Dave's authoritative guide has given me many great whisky-holiday ideas.' Damian Barr'Dave Broom's whisky odyssey is in many ways a story of Scotland and the questions we face....Like a good dram, it's complex, and Dave makes an excellent guide... Christina Kernohan's beautiful photographs of the places and people featured in the book add texture and vibrancy to the stories: a window into the distilleries and lives of the craftspeople.' Best of Scotland'Few can match [Broom's] ability to blend together critical thinking, insight and industry knowledge while giving the resulting mix a romantic twist.' Whisky Magazine In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land, weather, history, craft and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside, Dave explores the whiskies made there and the elements in their distilling, and locality, which make them what they are. Along the way he tells the story of whisky's history and considers what whisky is now, and where it is going. With stunning specially commissioned photography by Christina Kernohan, A Sense of Place will enhance and deepen every whisky drinker's understanding of just what is in their glass.Trade ReviewKnowledge, integrity, and passion: these are the three words that best describe Dave Broom. It shows in every word he writes. * Whisky Advocate Magazine *

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Book SynopsisCook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal. Provencal is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home. Provence and Languedoc are France’s window onto the Mediterranean Sea and all that lies beyond, and the culinary influences that converge there make for a cuisine that is varied, rich and deep. The recipes are unpretentious and seasonal, highlighting Alex’s belief that cooking the food of Provence is about simplicity, good ingredients and generosity of spirit. Lovingly described, the recipes evoke the South of France with their warmth and flavour; from Bouillabaisse and Autumnal Grand Aïoli to a Tomato and Tapenade Tart and Nougat Ice Cream with Fennel Biscuits. The book is divided into seasons and each season contains a ‘Grande Bouffe’ – a set menu for a feast – so you can really impress your guests and celebrate many wonderful ingredients in one evening’s cooking. Provencal promises to reignite a love affair with French provincial cooking, celebrating its multitude of influences, its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoyment.Trade Review For Sardine: ‘I love … Alex Jackson’s cooking. The food he offers is from Provence and the Languedoc, areas that we haven’t been so curious about in the last few decades, but I’m thrilled they’re back. It’s time to revisit the region. There’s still so much to try.' – Diana Henry 'This is the book I used more than any other last year … His writing is a delight and, like his cooking, hits just the right balance between precision and ease.' – Rachel Roddy 'Seductively reminds us of the comforting allure of French food.' – Nigella Lawson 'It’s approachable, simple, conversational and absolutely delicious … his recipes transport you straight to the Med.’ Telegraph Weekend 'No book this year has made me feel hungrier.' – Bee Wilson, Sunday Times ‘French flavours will lure us in shoals … It is delectable.’ – Fay Maschler, Evening Standard ‘Simple, unpretentious and understated, entirely without ego, attitude or pomp … [Provencal] realises how hard simple is to get right. And does so, for the most part, with flame-licked aplomb.’ – Tom Parker Bowles, Mail on Sunday

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Book SynopsisFor everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene. The extensive section on etiquette covers all the dos and don’ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don’t cross your legs), to when and how to eat with your hands.Written by Simon Richmond, who has previously authored Lonely Planet’s Malaysia and Singapore travel guides, this book provides an insight into the country’s best neighbourhoods and latest trends. A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life.Regions covered: Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, SingaporeIn-depth profiles of Malaysian and Singaporean specialities: nasi lemak, laksa, satay, murtabak, rendang curry, char kway teow, hawker and street food For first time visitors, experienced travellers or those who simply love the region, Eat Malaysia & Singapore is a culinary companion packed with beautiful illustrations, inspirational photography and detailed insights that bring the distinctive food and culture of these famous destinations to life.About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' – New York Times'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)

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Book Synopsis"A scholarly and engaging love letter, built upon genuine familiarity and unparalleled experience...Brook's style is engaging rather than stodgy - magisterial in its scope and yet at time redemptively pithy"Simon Field MW, The World of Fine WineThe wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux along with descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir and winemaking styles.Praise for the third edition:"A fresh and authoritative addition to the Bordeaux library."Eric Asimov, The New York Times"This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself, this book is definitive. And magnificent." Huffington PostTrade ReviewA fresh and authorative addition to the Bordeaux library. Brook is a wine writer whose restraint does not undermine his authority... He probes deeply and offers a clear-eyed look at 21st-century Bordeaux. -- Eric Asimov * The New York Times *

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Book SynopsisScotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don’t we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland’s coastline and over to the islands to capture the essence of our nation’s seafood through the stories of fisherman, farmers, artisan smokers and curers, boat builders and net makers, creels and shacks, skin tanners and age-old traditions. In addition, she offers 90 original recipes showcasing the wonderful produce she encounters on her journeys to all parts of the country. Features a foreword by Gary Maclean, winner of MasterChef: The ProfessionalsTrade Review'This is a book to make you roam, eat, and experience, not just whip up something nice for Friday's tea' -- Gaby Soutar * The Scotsman *'A fascinating melange of articles about food producers or gatherers, whether of fish, sea salt, scallops, mussels, and more; interspersed with recipes for dishes prepared with ingredients local to the area being covered' -- Ken Lussey * Undiscovered Scotland *'It is easily one of the most comprehensive seafood cookbooks I've seen' -- Rosie Morton * Scottish Field *'By including such a diverse range of recipes, all of which beautifully showcase Scotland’s coastal communities and their wonderful seafood, Ghillie Başan has not only created a cookbook that any home cook would love to own, but also something more... Seafood Journey is in many way, a snapshot of current-day Scotland' -- Paul Scott * Fishing News *'This is a book that will lead you to appreciate the stories of Scottish shellfish, as well as fall in love even more with the sea that bares them – it’s a catch!' * Shetland News *'This is a model cookbook - quirky, informative and a thoroughly good read' * Country Life *'Seafood Journey provides traditional, modern and multicultural easy-to-prepare recipes from each region' -- Maggie Ritchie * Scottish Field *

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Book SynopsisFeed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit!Meet the chefs cooking heirloom recipes; the trailblazing winemakers producing world-famous vino; and the culinary pioneers creating a whole new food language. Whether you wish to spend your next perfect weekend feasting on bugs in Wales or discovering UNESCO vineyards in France, this unique guide is packed with unforgettable eateries, fiercely local food specialities and essential 'gourmet trail' information to make planning your next gastronomic adventure as easy as pie.Inside Gourmet Trails - Europe:- Discover 40 epic food and drink weekend itineraries and unearth unforgettable experiences around Europe that will take you to bustling farmers' markets, rustic taverns, innovative restaurants, decadent chocolateries, revolutionary eco-distilleries, vibrant pop-up bars and beyond- In the know recommendations from experts and insider tips to help you reserve a seat at a renowned restaurant or reveal an off-the-beaten-track secret gem- Essential trip planning information and tips provided for each gourmet trail including: a history of each region; how to get there; where to eat and drink; where to stay; what to do; festivals and celebrations- Beautiful full-colour photography and gourmet trail maps to inspire your next trip- Covers: Central Europe (Austria, Belgium, France, Germany, Switzerland), Northern Europe (Denmark, Estonia, Finland, Lithuania, Norway, Poland, Sweden, UK), Southern Europe (Albania, Croatia, Italy, Greece, Portugal, Spain, Turkey)Whether you're planning your next culinary getaway, seeking delicious armchair inspiration or looking for the perfect gift to give to a foodie in your life, this beautiful book is the ultimate guide to eating and drinking throughout Europe. It's time to tuck in.About Lonely Planet: Lonely Planet, a Red Ventures Company, is the world's number one travel guidebook brand. Providing both inspiring and trustworthy information for every kind of traveller since 1973, Lonely Planet reaches hundreds of millions of travellers each year online and in print and helps them unlock amazing experiences. Visit us at lonelyplanet.com and join our community of followers on Facebook (facebook.com/lonelyplanet), Twitter (@lonelyplanet), Instagram (instagram.com/lonelyplanet), and TikTok (@lonelyplanet).

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Book SynopsisCelebrate Korean culture whilst learning about its past and present in this stunning and fascinating guide. In recent years, Korean popular culture has taken the form of a tidal wave sweeping over the West. Whether it’s music, film, drama series, fashion or cuisine, South Korea is establishing itself as a key player on the world stage. And the Korean Wave (Hallyu) shows no sign of stopping. Even before Squid Game and the award-winnning film Parasite, K-pop had become a $5 billion industry and Korean food had become the exciting new regional cuisine in restaurants and bars. K Culture will reveal all aspects of South Korea's way of life, both historically and in its new found fame. Including sections on K-pop bands, cinema, drama, art, comics, food, fashion and night-life, with features within each section on the best films, shows, stars, artists etc. – this book offers different gateways into contemporary South Korea and what drives it. Also highlighted is the global influence, with a focus on eight cities from around the world (including London, Paris, Berlin, Toronto, New York and L.A.) that have embraced this dynamic culture. This book is a stunning, informative and fun handbook to the Korean Wave.

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Book Synopsis After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour takes you to all the regions of the world and their beer. Table of ContentsPreface Introduction What Is Beer? Ireland The United Kingdom Scandinavia The Baltic Russia Poland Eastern Europe The Czech Republic Germany Austria Switzerland The Netherlands Belgium Luxembourg France Southern Europe The Middle East and North Africa Africa Asia Japan Australia and New Zealand Latin America and the Caribbean Canada The United States An Overview of Beer Styles An Overview of Beer Glassware Index

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Book SynopsisFollowing the success of Wine Trails, we now bring you 40 perfect weekends in Australia and New Zealand wine country, introducing vineyards in regions including the Clare Valley, Margaret River, Hawkes Bay, Tamar Valley and Marlborough, as well as celebrating secret gems off the beaten path. Wine Trails - Australia & New Zealand is perfect for travel enthusiasts with a passion for wine. It includes detailed itineraries recommending the most interesting wineries and the best places to stay and where to eat in 40 wine regions near major cities. Winemakers offer personal insights into what wines to taste and why they’re special, and help you understand a place, its people and their traditions through the wine that’s made there. Entries are accompanied by gorgeous photos, maps and in-the-know authors. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.

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Book SynopsisThe land of sushi may seem a bit daunting to vegan and vegetarian visitors. But no fear, this guide has everything you need to enjoy Tokyo on a plant-based diet! The Vegan Guide to Tokyo is packed with detailed reviews of more than 60 vegan-friendly eateries across Tokyo, from budget-friendly options, including convenience stores and chain restaurants, to fine-dining experiences and everything in between. The compact travel guides and sightseeing recommendations will help you plan your visit, with helpful suggestions for day-trip destinations, and even mini-guides to traditional Kyoto and bustling Osaka. At the end of the book, you’ll find a glossary of helpful phrases, common words and a handy tear-out card for you to carry explaining that you’re vegan in Japanese.

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Book Synopsis''Nobody goes to restaurants for nutritional reasons. They go for experience, and what price a really top experience?''What price indeed? Fearlessly, and with huge wit and knowledge and verve, award-winning food writer Jay Rayner has searched the world for the perfect meal. Sparing neither his wallet nor his digestive system, he has been to places, met people and eaten things the rest of us can only fantasize about. From Las Vegas and London to Moscow and Tokyo, the result is an enormously entertaining and informative romp through the world''s best - and worst - restaurants.Trade Review'Thoroughly entertaining and often hilarious' * Heston Blumenthal *'Laugh out loud funny' * Charles Spencer, Guardian *'A witty world tour of gastronomic culture from Las Vegas to Tokyo and everywhere worth visiting in between' * Scotland on Sunday *'Brilliant' * Observer *'A genuine book... not a collection of recycled articles, but a piece of vivid food and travel writing based on research' * Observer Review *

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Book SynopsisAn engaging celebration of Kentâs culinary heritage, its county delicacies, producers and food-themed events.Trade Review'With its gentle climate, rich soils and bountiful coastal waters, Kent is a land of plenty when it comes to food and drink. Apples, Cherries, Hops; Kent’s Food and Drink by local author Naomi Dickins will appeal to all those with an interest in the county’s history and its culinary heritage.' -- Conservation News, June/ July 2023

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Book SynopsisHow to select wine for its taste, not its packaging or its price. Knowing the difference between all those bottles on the supermarket shelves will double the pleasure you get from a glass of wine and, with Fred Sirieix as your guide, you'll discover how to get the flavour you want. In Wine Uncorked, Fred decants a career's worth of expertise, revealing how everything from percentage to vintage impacts what ends up in your glass, how to decipher a label and the optimum temperatures for serving. He then takes you on a tour of the regions, showing you how the landscape and climate work their magic on the wine produced around the world, highlighting key producers to suit all budgets along the way.If you have ever said, 'I wish I knew more about wine,' this is the book for you.

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Book SynopsisDiscover the hidden drinking gems that embody the spirit of Paris with this go-to guide to the best signature cocktails in town.Uncorking history, personalities, interior design quirks, and signature cocktails, Drink Like a Local: Paris features 75 bars that help pump the heartbeat of the city. From classy rooftop bars to eccentric, hidden watering holes, discover the unique character of each location and their best recipes. You will feel like you’re there long before you order your first drink.Inside you’ll find: 75+ bar profiles and bartender highlights 25+ signature recipes Beautifully illustrated pages that showcase the heart of each location A dozen neighborhood quick-hit lists of noteworthy bars in each area Background on the bustling history of the Paris bar scene From the infamous to the unknown, this tour through the City of Light captures the details and qualities that keep locals returning to these establishments. Find yourself right at home with Drink Like a Local!

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Book Synopsis'A joyous treasure trove' Michael Morpurgo'A delight' Tom Jones'A Tour De Force' Roger PhillipsCook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history. The pages of her 'folk cookbook' are brim-full of generations' old nuggets of wisdom, as well as stories about Catatonia touring days and other escapades, plus over a hundred recipes and cocktail ideas from 15 countries.Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book.Trade ReviewA joyous treasure trove * Michael Morpurgo *A delight -- Tom JonesA Tour De Force -- Roger Phillips

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Book SynopsisPocket-sized, full-colour guide to Nice, ideal for an active short break Nice Sunflower Walk and Eat pocket guide is designed to add another dimension to your walking holiday in Nice. This pocket-sized full-colour guide is designed for walking in Nice with a gastronomical touch, using public transport. Besides Nice itself, the book describes walks and excursions in the most beautiful coastal and inland areas easily reached by public transport – from the Esterel in the west to Cap Martin in the east and from the coast north to the Alps. Even ‘non-walkers’ will appreciate the recommendations for restaurants in Nice, Cap Ferrat, La Turbie, Menton, Théoule-sur-Mer. Whether you fly out for a weekend, week or a fortnight, with this book you’ll have in your hand enough walks, excursions, restaurants and recipes to last throughout — so you can choose the most appealing. For each suggested restaurant there is a photograph of the décor and one of their dishes, plus sample menu, price guide, opening times and a recipe for one of their specialities. All recipes have been tried, tested and enjoyed by the authors so we think you’ll enjoy them too! In Nice Sunflower Walk and Eat guide you’ll find: * Detailed, easy-to-follow descriptions of fairly straightforward walks with large-scale maps * Excursions include one by train and one by bus with walks from each * Recommended restaurants en route serving local dishes with sample menus included * Essential holiday information including planning your trip, logistics on arrival, local markets and specialities, glossary of local food terms and a restaurant mini-vocabulary * Advice on natural local foods suitable for those with food intolerances * Street map of Nice, information on markets and locally produced food – as well as free downloadable GPS tracks Just discovered this gem of a book while on holiday in Cote d’Azur — this book was a revelation — it provided just what we wanted: walking routes around some of the most attractive coastal and inland locations near Nice. On top it gave some great tips about restaurants along these routes… Walk/Eat is a niche book; great format, easy to use, light to carry on walk, usable maps.! (CG, Amazon) Sunflower has led the field for years with their brilliant Landscapes walking and car touring guides. Now they have raised their game even higher with a superb new Walk & Eat series. (Frank Barrett, Mail on Sunday)

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Book Synopsis ‘This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontières. This is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa. Alex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cookery. With over 80 mouth-watering recipes and fascinating introductions to each region, Frontières will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way.Trade Review‘If you fell in love with food through trips to France you’ll be in heaven. Frontières shows you why you felt that way in the first place. This will stand alongside my favourite books on French cookery, by Richard Olney and Anne Willan. A dream of a book.’ — Diana Henry 'What a clever, fascinating book this is, with Jackson delving into France’s borderlands, taking in everything from the Alps and Alsace to North Africa, the Riviera and the Southwest. These are permeable borders, the recipes often interchangeable with Germany and Tunisia, Italy and Spain. The writing is wonderful, the recipes sublime.’ — Tom Parker Bowles, MailOnline ‘Frontières is an intelligent and articulate research of authentic, tightly regional French recipes, anecdotes and stories. It is a delight. Ironically, poignantly even, in this 21st century, it could have only been compiled and written by an impassioned rosbif.’ — Simon Hopkinson ‘By exploring the overlapping flavours and traditions of the French borderlands Alex Jackson takes you on a fascinating and potent culinary journey. This wonderful and timely book serves as a reminder that good food always reflects a breadth of influence and, like music, art and friendship, it crosses all boundaries. It contains a superb collection of recipes.’ — Rachel Roddy ‘’Tis a joy to read of the pleasures of French cooking which have so inspired and informed cooks for generations. This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee

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Book SynopsisFor over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion 2024 has been completely revised to bring readers the latest wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The Halliday Tasting Team, now led by Campbell Mattinson in the role of chief editor, share their extensive knowledge of wine through detailed tasting notes with points, price, value, and advice on best-by drinking. ​ The book provides information about wineries and winemakers, including opening times, contact details and advice on family and dog-friendly vineyards. It’s the essential guide to the country’s best drops, or an ideal gift for any wine lover.

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Book SynopsisAfter 150 Bars, 150 Restaurants, 150 Hotels, 150 Houses, 150 Gardens and 150 Golf Courses, there is now 150 Vineyards You Need to Visit Before You Die. For wine lovers, both professionals and hobbyists, vineyards are must-see places. They are found in the most scenic regions in the world where you can wander for hours, or unexpectedly, right in the middle of the city. This beautifully illustrated book, the latest in the 150.. series, presents a carefully curated selection of the world's most exceptional vineyards, from Japan to Argentina and South Africa to France. In this guide you'll discover tips on how to visit the vineyards, along with interesting stories about each place, and – of course – where to taste wine. The perfect gift for the wine aficionado who dreams of travelling the world.Trade Review"Here's hoping for time to visit them all!" - Good Housekeeping UK

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Book SynopsisWhether you have a long weekend or a fortnight to spare, there are plenty of no-fly European adventures to discover. From coastal to cultural, mountainous to mouth-watering, The Eco-Conscious Travel Guide offers 30 themed routes you can hop on and hop off at any point, including: Alpine Ambles Ski Escapes Chocolate, Cheese and Carb Delights Wine-fuelled Wanders

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Book SynopsisCelebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah.The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef: The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuisine firmly on the map with his first cookbook, Ayla.Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal's rivers and mountains. Alongside Santosh's own stories from the country, he shares the history of certain foods, from zingy chutneys and traditional chicken momos to mouthwatering wild mushroom soup.Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas Trade ReviewNepali Chef Santosh Shah shone on MasterChef: The Professionals in 2020. His debut book transports readers to Nepal, sharing its distinctive cooking and preserving techniques, ingredients and food culture, with enticing recipes starring ingredients from okra and gourds to rice and goat. -- Phoebe Stone * delicious magazine *

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Book SynopsisWild ocean, rugged desert mountains, and a wealth of culinary delights: Immerse yourself in this colorful peninsula with Moon Baja. Inside you'll find:- Strategic itineraries for road-trippers, foodies, ocean adventurers, and more, whether you're spending a few days or a few weeks in Baja- Road trips including Tijuana to Tecate, the Cabo Loop, a classic Baja road trip, and four-day getaways through the best of Tijuana, Ensenada, Valle de Guadalupe, Los Cabos, Todo Santos, and more- The top activities and unique experiences: Cruise down Mexico's Highway 1 with endless desert as a backdrop and the warm Baja breeze on your face. Sip cerveza from your hammock or take a Panga ride to see dolphins, whales, and sharks in the Sea of Cortez. Shop for beautiful artisan goods in Loreto and make a bonfire on the beach as the sun sets over the ocean- The best local flavours: Go wine tasting in Ensenada, sample fresh fish tacos on the beaches of Los Cabos, and check out the trendy street food and craft beer scenes in Tijuana- Honest advice from Baja expert Jennifer Kramer- Full-colour photos and detailed maps throughout- Helpful background on the landscape, culture, history, and environment, plus tips for health and safety, how to get around, and a handy Spanish phrasebookExperience the best of Baja with Moon.Hoping for más Mexico? Check out Moon Yucatán Peninsula or Moon Mexico City.About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell-and they can't wait to share their favourite places with you. For more inspiration, follow @moonguides on social media.

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Book SynopsisWinner of Best Breakfast Book at the Gourmand World Cookbook Awards 2023 Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen - a spicy scrambled eggs made with peppers and tomatoes - to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs. Brunch with Brother Marcus also features recipes to make your own yoghurt, pickles, salt beef and breads as well as a drinks chapter that delivers both smoothies and fortifying cocktails such as the Brother Mary, or the alcohol-free Pomegranate Ginger Beer (sure to put a skip in your step). And there are sweets too, including traditional Baklavadika and a truly divine Portokalopita, an extraordinary orange filo pastry cake. You won’t want to brunch with anyone else.

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Book SynopsisUltimate Food & Drink: Australia is your complete touring guide to the best wineries, breweries, distilleries and restaurants in Australia’s premier wine regions, without the fuss. Experienced travel writer Ben Groundwater has travelled through more than 30 gourmet regions, and gives you the lowdown on only the very best places to visit. Have limited time? Ben offers up a 'perfect' day itinerary for each major gourmet region, so you can get a taste for the area's food and drink options without loads of research. This book also includes stunning images, a seasonal calendar, guides and glossaries to wine and beer tastings, and even a beginners’ guide to Australian spirits. Keep this guide with you next time you visit a wine region. Throw it in the glovebox. Keep it in your hand luggage. And be prepared to eat, and drink, and join the obsession.

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Book SynopsisPocket-sized, full-colour guide to Avignon, ideal for an active short break Avignon Sunflower Walk and Eat pocket guide is designed to add another dimension to your walking holiday in Avignon. This pocket-sized full-colour guide to walking in Provence is designed for short-break walking holidays around Avignon and the Roman cities of Nîmes and Arles using the excellent public transport services. Whether you fly out for a weekend, week or a fortnight, with this book you’ll have in your hand enough walks, excursions, restaurants and recipes to last throughout — so you can choose the most appealing. For each suggested restaurant there is a photograph of the décor and one of their dishes, plus sample menu, price guide, opening times and a recipe for one of their specialities. All recipes have been tried, tested and enjoyed by the authors so we think you’ll enjoy them too! In Avignon Sunflower Walk and Eat guide you’ll find: Detailed, easy-to-follow descriptions of fairly straightforward walks with large-scale maps Excursions by train, bus and boat are included Recommended restaurants en route serving local dishes with sample menus included Essential holiday information including planning your trip, logistics on arrival, local markets and specialities, glossary of local food terms and a restaurant mini-vocabulary Advice on natural local foods suitable for those with food intolerances Street map of Avignon, Nîmes, Arles, and St-Rémy, information on markets and locally produced food – as well as free downloadable GPS tracks

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Book Synopsis Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country. ‘It's brilliant. Exactly what's wanted. -’ Hugh Johnson One of the great pleasures of wine is to drink it where it is grown and made. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wineries and to ‘have an experience in the vineyard’. This is your essential guide to find out about England and its world beating sparklers and still wines that have captivated the wine world. The modern view of English wine is of a country amazingly blessed with vast tracts of soil suitable for viticulture, much of it almost indistinguishable from the chalky slopes of Champagne and Chablis, and of a country taking full advantage of the vagaries of climate change to ripen Chardonnay and Pinot Noir to levels perfect for sparkling wine, and increasingly excellent still wines. this book helps you find the best English and Welsh wines, from fizz, whites, some impressive reds and even dessert and orange wines. The book includes:–Exciting Times How it used to be; The Nyetimber effect; Climate: is it almost perfect now?; Location is key; Plantinglike made; A question of style: sparkling or still; and Grape varieties: a race to the top.–British Bubbles What is needed to make good fizz; Champagne, the original fizz; Bubbles and how they’re created.–A Tour Of the Regions – covers personal experiences and reflections from Oz's many years of visiting talented and passionate producers up and down the country. From Yorkshire to the far west of Cornwall and across to Wales, a small but dynamic part of the UK's wine movement, Oz recommends wines he has enjoyed and found interesting and encourages you to try for yourself.Trade Review‘Our greatest wine writer is on typically sparkling form…wonderfully nerdish at times but never less than brilliant.’ – Matt Nixson, Daily Express ‘Drink Books 2022’ ‘This book could never have been written 20 years ago. Anyone keen for an inside scoop on the home-grown wine revolution going on beneath our noses will find this an engaging and enlightening read!’ – Giles Kime – (Country Life) 'The writing sparkles and delights, much like a glass of south coast fizz…a great source of wine inspiration.' – Sunday Telegraph ‘It’s wonderful. A blend of wine and love filtered through Betjeman and Larkin.’ - Joe Fattorini 'Utterly riveting and brilliant in a way that only Oz knows how to be…' – Victoria Moore ‘Oz Clarke OBE is the nearest thing to genius in the world of wine writing.’ – Harpers

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Book SynopsisExplore the places where the wine is original with this beautiful coffee-table book, Atlas of Unusual Wines. This Atlas takes you on a journey to destinations across the planet where the wines are far enough off the radar to delight anyone who loves to uncover an unusual wine. Volcanic vineyards listed as UNESCO World Heritage, a “peace wine” blending over 600 varieties from around the world, vines standing 15 metres tall in Intaly and Portugal, ice wines from Quebec, a wine from the Gobi desert, Taiwan’s huge yields, harvesting on 31 December, classical music among the vines, a Bordeaux made with dry ice, a sparkling wine for disgorgement at home … This book features the viticultural techniques of many countries;they are far enough off the radar to delight anyone who loves originality and hates standardisation. Discover a world of unusual wines from the comfort of your own home with this fascinating Atlas of Unusual Wines.

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Book SynopsisEls Sirejacob and Bram Debaenst take you on their camper van travels through the most beautiful regions of Italy, sharing along the way the most delicious recipes tailored to each destination. This sequel to Camper Food & Stories is a personal record of the Italian summer road trips of food stylist Els Sirejacob and photographer Bram Debaenst, with absolutely stunning photos of their favourite spots in the Dolomites, the Veneto, Lombardy, Emilia-Romagna, Le Marche, Umbria, Abruzzo, Piemonte, Liguria and the Amalfi coast. It’s also an ode to the culinary traditions and the local specialities of the regions where Els and Bram went camping. They selected the tastiest recipes from Italian cuisine that you can prepare in or near your camper van: uncomplicated dishes that simply burst with flavour, made from fresh, local ingredients, like risotto with hazelnut pesto, authentic ragù, pasta al limone, insalata di polpo or coffee zabaglione? Obviously, all these recipes can also be cooked at home, with the added bonus of feeling like you’re on vacation in the land of la dolce vita.

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Book Synopsis60 beautifully illustrated cards with ingredient pairings, cooking tips, original recipe ideas and fascinating facts about each spice from acclaimed chef Emily Dobbs. Organized into six categories - aromatic, citrus, earthy, sweet, hot and pungent - and served in a stunning tabbed archive box, The Spice Box is the essential kitchen companion.ACCLAIMED CHEF and author Emily Dobbs shares original recipe ideas from a decade of experience in the kitchens of London's most iconic restaurantsCOOK WITH CONFIDENCE cards contain practical advice on how to use spices, why they work and what to pair them withGET INSPIRED with fascinating background information, with illustration, about each spice - you'll never look at spices the same wayTHE GIFT FOR FOOD LOVERS stunning, design-led, highly finished gift package with 60 beautifully illustrated cards in tabbed archive boxSTUNNING ILLUSTRATIONS<

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Book SynopsisA New York Times, USA Today, and national indie bestseller.A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breath-taking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food's central place in our lives as well as our bellies, touching on history-trace the network of ancient Roman fish sauce factories. Culture-picture four million women gathering to make rice pudding. Travel-scale China's sacred Mount Hua to reach a tea house. Festivals-feed wild macaques pyramid of fruit at Thailand's Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. "Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition." -Tom Colicchio, chef and activist "This exquisite guide kept me at the breakfast table until dinner time." -Kyle Maclachlan, actor and vintnerTrade Review"Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. In these pages, you'll find riveting stories of human culture ancient and present, history, climate, mythology, commerce and geography -- all through the lens of that thing you thought you already knew: food. This is the book for anyone interested in eating, adventure and the human condition." --Tom Colicchio, chef and activist "Thumbing through this exquisite guide kept me at the breakfast table until dinner time." --Kyle Maclachlan, actor and vintner

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Book SynopsisThe world's best-selling annual wine guide.'This compact annual guide is packed with information and recommendations of top names from every wine region.' DecanterHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 46th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.This latest edition of Hugh Johnson's Pocket Wine Book includes a color supplement: How Wine Ages (And Why), which covers questions such as whether aged wine is necessarily better wine and how to store wine to ensure it ages well. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.

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Book SynopsisEscape to Cornwall with the Time Out Cornwall guide and uncover the best this wonderful county has to offer. We’ve used our local knowledge to reveal the best of the county and while we’ve included all the big attractions, we’ve gone beneath the surface to uncover plenty of small or hidden treasures too. With miles of magnificent coastline, hidden coves, walks and cycle trails galore, wonderful wildlife, exquisite towns and villages and a vibrant food scene, historic houses and gardens aplenty, Time Out Cornwall will help you uncover the best of this beautiful region. About the Time Out Cornwall guide: Grouped by region – all the information for each region is grouped together so you can easily plan your day, weekend or short break Detailed overview map of each region – each region is illustrated with a super-clear map so you can start to plan your route Beautiful photographs – be inspired by all the amazing sights with these gorgeous photos that bring the region to life before you’ve even left home Packed with recommendations – discover the best places to eat and drink, where to stay, what to see and do while you’re in that region Cultural connections – discover Port Isaac where Doc Martin was filmed, walk in the footsteps of Poldark and immerse yourself in the landscapes of Daphne du Maurier plus so many more iconic locations Handy thematic index – here you can see at-a glance all the attractions grouped by theme so if your interest is sandy beaches, seafood, stately homes or surfing, you can quickly access the activities to suit you  So, maybe it’s your first time to Cornwall, maybe you haven't had a chance sift through hundreds of reviews online or get advice from your friends. No worries. Your Time Out guide to Cornwall is here to help. With all the key information neatly put together in this handy, pocket sized guide, you're good to go.Table of ContentsBodmin Moor Fowey & the South East Coast Padstow & the Atlantic Highway Newquay & the Atlantic Coast Falmouth & the Roseland The Lizard Peninsula The Penwith Peninsula Isles of Scilly

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Book SynopsisIt''s no secret that Canadians love beer, and in the western provinces, the large number of successful microbreweries continues to prove that distinct beer--high-quality beer--is important to our national pint-lovers. Beer Quest West is for homebrewers and beer aficionados alike: this is your guide to the best of the west. Alberta and British Columbia are host to over seventy microbreweries, and that number is increasing every year. In this comprehensive field guide, each brewery is fully described, complete with location, the story of the brewery, profiles of the faces behind the brew and of course, their core list of beers. Terminology is explained, and author Jon Stott discusses the grain-to-glass process and the many different beer styles produced in the western provinces. Whether you favour an IPA, a lager, a porter or stout, you''ll find your pint between the pages of Beer Quest West.

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Book SynopsisWinner of Best Local Cuisine (Canada) at the 2012 Gourmand World Cookbook Awards The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia''s top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province''s well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coast, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region--River and Sea, Forest and Field, Farm Fresh, and City Cuisine--the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook.With recipes from Chef Vikram Vij, owner of Vij''s Restaurant, Vancouver; Carolyn Herriot, author of The Zero Mile Diet; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsu''un Centre, Duncan; Chef John Cantin, John''s Place, Victoria; and many others.

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Book SynopsisA New York Times Book Review Editors'' ChoiceWhat Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like foodie, but a form of reverence . . . Enchanting. Molly Young, The New York TimesDan Saladino''s Eating to Extinction is the prominent broadcaster's pathbreaking tour of the world's vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of theserice, wheat, and cornnow provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:The source of much of the world's foodseedsis mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world's cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.If it strikes you that everything is starting to taste the same wherever you are in the world, you're by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our healthand to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it's too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn't even know existed. Take honeynot the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees' nests. Or consider murnongonce the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

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