Description
Book Synopsis• First time in paperback, updated and revised to reflect the ever-changing food climate of Paris
• Both a travel guide for Paris visitors and residents and cookbook anyone interested in seasonal cooking
• Taps into popular locavore, seasonal, farm-to-table cooking and eating movements
• Offers concrete ways for visitors to participate in and support the growing “eat local” movement in Paris
• Success of books about cooking/eating in France or as the French demonstrate that the American audience is strongly interested in the food movement in Paris
• Features more than 60 delicious recipes divided into seasonal sections
• France is in top 10 most popular expat destinations for Americans; around 100,000 currently living in the country
• More than 3 million Americans travel to France every year
• Release date scheduled just before start of summer 2019 and vacation season
Trade ReviewThe
marchés of Paris come alive in Emily Dilling’s tour de force through her favorite markets across the city to find the best fruits and vegetables (with addresses and specialties included). Then she joins us in the kitchen as well, to cook with our bounty. With easy-to-follow recipes for simple French home-cooking favorites, you’ll be able to create Parisian classics using what’s available at your favorite marketno matter where you are in the world!”
David Lebovitz, author of
My Paris Kitchen and
The Sweet Life in ParisIt’s a real treat to follow along as Emily highlights the best of what Paris markets have to offer, with plenty of insider tips to help you shop like a local.”
Clotilde Dusoulier, author of
The French Market Cookbook and
Edible FrenchIn this lively celebration of local farmers and independent producers, Emily Dilling shares her infectious enthusiasm for enjoying simply prepared, seasonal foods. Informative and inspiring, this resource is essential reading for any locavore in Paris.”
Marjorie R. Williams, coauthor of
Markets of Paris, 2nd Edition
