Baking Books
Random House USA Inc Flour Water Salt Yeast: The Fundamentals of
Book SynopsisA treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.
£25.50
Hardie Grant Books Cake From Lucie
£23.80
Anness Publishing Almost Every Kind of Cookie Make and Bake Over
Book SynopsisCookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts.
£8.54
Anness Publishing Cupcakes for Kids 50 fun and exciting cakes for
Book SynopsisStunning bakes that children will adore, perfect for birthdays and special occasions, with tasty and original ideas all tried-and-tested for success every time
£11.69
Weldon Owen, Incorporated Little Treats - Cookies
Book SynopsisAn adorably illustrated package featuring 40 mouthwatering recipes for cookies—from classic favorites and beautifully piped creations to luscious brownies and bars—this go-to guide will inspire showstopping treats for gifts, special occasions, and everyday snacks.If you’re after the perfect cookie—whether gooey chocolate chip, thin and crispy oatmeal raisin, or classic French macaroon—this artfully curated collection of recipes delivers satisfaction on every page. The recipes are organized by type, including options for drop, shaped, piped, and rolled and cut cookies. You’ll also find fantastic brownies and bars, from tart key lime squares and raspberry-almond linzer bars to blondies glazed with caramel and decadent brownies topped with chocolate frosting. A primer on mixing doughs and batters, expert baking tips, and suggestions for serving and shipping baked goods round out this delectable collection that will appeal to cookie lovers everywhere. Table of contents: Drop Cookies Classic Peanut Butter Cookies Oatmeal-Raisin Crisps Chewy Coconut Macaroons Chocolate Chip Cookie Sandwiches Triple-Chocolate-Chunk Cookies White Chocolate–Macadamia Cookies Shaped Cookies Buttery Vanilla Shortbread Fragrant Lavender Shortbread Crunchy Espresso Shortbread Mexican Wedding Cookies Spicy Ginger Snaps Cinnamon-Sugar Snickerdoodles Gooey Chocolate Crinkle Cookies Blackberry-Pecan Thumbprints Toasted Hazelnut Biscotti Double-Ginger Biscotti Chocolate, Pistachio & Cherry Biscotti Piped Cookies Cream-Filled Pecan Lace Cookies Almond-Filled Macaroons French-Style Pistachio Macaroons Chocolate-Almond Macaroons Butter Spritz Cookies Rolled & Cut Cookies Pinwheel Icebox Cookies Pink Raspberry Pinwheels Chocolate-Orange Stripe Cookies Sugar Cookie Cutouts Black-and-White Cookies Zesty Lime Sugar Cookies Chocolate Spice Cookies Apricot Rugelach Medjool Date Rugelach Chocolate Chip Rugelach Brownies & Bars Tangy Lemon Bars Coconut-Lemon Squares Tart Key Lime Squares Raspberry-Almond Linzer Bars Glazed Cinnamon Streusel Bars Blueberry Cheesecake Bars Frosted Chocolate Brownies Cream Cheese Marble Brownies Caramel-Glazed Blondies Fillings & Coatings Vanilla Glaze Chocolate Frosting Cooking Fillings Sweetened Whipped Cream
£13.49
Murdoch Books Dominique Ansel: Secret Recipes from the World
Book SynopsisEveryone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of a three-Michelin-starred pastry kitchen in New York and now the proprietor of New York's highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts.Presented here are some of Dominique's most coveted recipes, organised by skill level and catering to both amateur and professional bakers. Beginners can conquer the Chocolate Pecan Cookies with the molten chocolate centre; more experienced bakers will learn the secrets to the exquisite caramelised crust of this Cannel de Bordeaux; and the most adventurous will tackle The At-Home Cronut. In this, his first cookbook, Dominique reveals not only the secrets to his hit desserts but he describes the stories of inspiration behind each of them. The most important element in any dish is not a particular brand of chocolate or a type of salt but rather the spark of imagination.At heart, Dominique Ansel is a book about innovation: how a cook can transform flour, sugar and butter into memories that last a lifetime; and how anyone, from any field, can try to add a little magic to their work.
£21.25
Hardie Grant Books Sweet Enough: A Baking Book
Book SynopsisNEW YORK TIMES BESTSELLERCasual, effortless, chic: these are not words you’d use to describe most desserts. But before Alison made recipes so perfect that they go by one name – The Cookie, The Pasta, The Lemon Cake – she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavour, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert – swirled into ice cream or folded into easy one-bowl cake batter (opening a jar of jam is more than fine, too). She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelised Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
£23.80
Murdoch Books Some of My Best Friends are Cookies
Book SynopsisThe perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi. ''Good to the last crumb. Emelia''s got you sorted.'' Melissa Leong How devoted are you to your favourite cookie? Meet Emelia Jackson, whose dedication to perfection knows no bounds. Consider this book an invitation to make a whole group of new best friends, including: The Basic B*kkies - think choc chip, thumbprints, shortbreads. Perfect for baking with kids, for the unconfident baker and for when you want to master the simple pleasures in life. They''re called classic for a reason!The Quirky Cookie - boutique flavours a go-go. Express yourself. Think cookimisu, apple crumble in cookie format, skillet action. The Classy Gal - she''s a perfect sandwich, a little bit fancy, and often gluten free. The World Traveller - crostoli to Pfeffernuesse and everything in between.
£17.00
Anness Publishing Teatime Cookbook
Book SynopsisThis title offers delectable recipes for afternoon teas and party cakes, shown in 450 step-by-step photographs. You can indulge in a superb collection of over 150 teatime recipes, from sensational sandwiches and tempting flans to freshly baked scones and delicious gateaux. Each recipe is beautifully illustrated, with over 450 glorious photographs. It includes fabulous recipes for every occasion, from classic Sunday afternoon teas to special occasions. You can try Apple Cake, Summer Shortcake, Cheese & Chive Scones, Panettone, and Lemon & Lime Curd. For the health-conscious, a range of low-fat recipes offers tantalizing tastes for everyday teas and scrumptious feasts. There are easy-to-follow step-by-step instructions and cook's tips throughout. Filled with fresh ideas and superb photography, this book introduces creative cakes, bakes and preserves that will make every teatime a special occasion. There are snacks, breads and preserves, sensational sandwiches and a host of layered cakes, tarts, flans and gateaux. The book opens with a guide to cake-making and baking techniques, including pastry-making and bread yeast preparations. The superb recipes range from Mediterranean Quiche and Thai Chicken Bites to Australian Hazelnut Pavlova and Mississippi Mud Pie. There are also plenty of low-fat options. With step-by-step instructions and stunning photographs, this is the only book on teatime indulgence you will ever need.
£7.59
Anness Publishing Making Bread at Home
Book SynopsisThis title features 100 recipes for traditional breads of the world shown in 600 photographs. It includes great classic breads, such as Italian Ciabatta, French Baguettes, Irish Soda Bread, and San Franciscan Sourdough, as well as less well-known, but no less delicious breads, such as Portuguese Corn Bread, Welsh Clay Pot Loaves, and Syrian Onion Bread. A detailed step-by-step techniques section explains every stage of the bread-making process, as well as a complete guide to useful baking equipment. There is something undeniably special about freshly baked bread. Why does it smell so good? And what makes it so hard to resist? This comprehensive guide provides the answers, combining fabulous close-up photographs with essential information and delicious recipes. Organized by country, there are over 100 breads from every corner of the globe - from France and Italy to the West Coast of America. Each recipe includes step-by-step instructions, from mixing the dough to baking the loaf. Whether you'd simply like to identify an unusual bread, or want to try your hand at baking a classic loaf, this book is an essential addition to every cook's kitchen shelf.
£7.59
Ryland, Peters & Small Ltd How to Make Bread: Step-By-Step Recipes for
Book SynopsisEmmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, you’ll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you’ll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats – in more than 60 easy-to-follow recipes.
£16.99
Octopus Publishing Group Crust
£18.00
Octopus Publishing Group Hamlyn All Colour Cookery 200 Cakes Bakes Hamlyn
Book Synopsis 200 TASTY RECIPES FOR ALL KINDS OF BAKED TREATSWith this complete guide to all things cake, you''ll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cooke
£7.44
Little, Brown Book Group SugarFree Baking
Book SynopsisThe potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You'll find sugar-free, and therefore healthier, recipes for:- Brownies- Muffins- Sponge cakes and fruit cakes- Scones, pies and tartsThe delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
£10.44
Bloomsbury Publishing PLC BAKE: My Best Ever Recipes for the Classics
Book SynopsisTHE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED In BAKE Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like his foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you’ll need to create perfectly delicious bakes time and time again. With more years as a professional baker than he’d care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also travelled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.Trade Review'Artisan breads, sensational savoury pies, classic cakes and some truly divine desserts – Paul Hollywood has brought his all-time favourite recipes together in a mouthwatering new book' * The Daily Mail *BAKE is Paul Hollywood's greatest hits. It's full of classic recipes that have been updated because the world of baking has moved on in the 12 years of GBBO. It's also a very nostalgic book, a homage to his Northern roots.' * The Times *A delectable jaunt through his favorite classic British and American bakes ... While the book is loaded with easy-to-follow recipes for a raft of familiar treats, Hollywood’s “real passion,” bread baking, is where his collection shines. Between the step-by-step photos and no-nonsense advice, fans will eat this up * Publishers Weekly *
£22.10
Ebury Publishing Fitwaffle’s Baking It Easy: All my best
Book SynopsisTHE FIRST BOOK FROM THE SOCIAL MEDIA BAKING STAR WITH 10 MILLION FOLLOWERS.100 easy and delicious recipes, including brand-new creations as well as the most popular posts from online.I'm Eloise, known online as Fitwaffle, and welcome to my first book! I've collected 100 of my most-loved and brand-new recipes to make baking so simple.Find fifty 3-ingredient recipes, including my crowd-pleasing Cookies and Cream Cake and delicious Chocolate Caramel Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug! Finally, you'll find a chapter of my most popular special occasion bakes that need a few more ingredients but are totally worth it!
£19.80
Hodder & Stoughton Good to Eat: Real food to nourish and sustain you
Book SynopsisOne of the Food Programme's Cookbooks of the Year 2021!'The recipes are nourishing, so full of goodness, so tasty and a joy to cook and eat, and I have cooked a lot from it.' Leyla Kazim'"Good to eat" recipes indeed, as well as lots of things which are "good to know". David wears his knowledge lightly - about the science and nutrition of food - so that the focus can remain on making the food delicious. It's all there, though, for those who want the 'why's as well as the yums...' Yotam Ottolenghi'Revitalise your diet and feel well-fed at the same time.' Dan Lepard'Good to Eat is full of tasty morsels of both knowledge and recipes that you and all your gut microbes will love! A fantastic book.' Tim Spector'A great number of books have been written by Bake Off winners, and David Atherton's is one of the best.' Delicious Magazine 100 fresh, healthy pescatarian recipes'People often think that healthy eating means restricting foods or counting calories. But for me this form of 'healthy eating' was not sustainable. Plus, it was dull. I hated cutting out the food I loved best - bread, cake, pizza, Yorkshire puddings! That realisation changed how I approached food. Food should be healthy, but so should our relationship with food. So instead of depriving myself of my favourite dishes, I found new, easy ways to make them better for me.' - David AthertonGOOD TO EAT is a book that indulges our craving for baked goods, filling foods and sustaining meals but leaves us feeling good. With a few simple tweaks - like using root veg to minimise the use of sugar or trying a plant-based alternative - you can enjoy what you love to eat while nourishing your body. Food is one of the longest relationships of our lives and what we put on the plate should be more important than what we are leaving off it.With 100 exciting new recipes from the 2019 Great British Bake Off winner GOOD TO EAT promises fresh and filling suppers, sweet treats with a healthy spin, hearty salads to pick and mix, soups and more. David will leave you eating and living well.Trade Review"Good to eat" recipes indeed, as well as lots of things which are "good to know". David wears his knowledge lightly - about the science and nutrition of food - so that the focus can remain on making the food delicious. It's all there, though, for those who want the 'why's as well as the yums... -- Yotam OttolenghiRevitalise your diet and feel well-fed at the same time. -- Dan LepardGood to Eat is full of tasty morsels of both knowledge and recipes that you and all your gut microbes will love! A fantastic book. -- Tim SpectorA great number of books have been written by Bake Off winners, and David Atherton's is one of the best. -- Delicious Magazine – October 2021
£21.25
Birlinn Ltd The Changing Tides
Book SynopsisIn The Changing Tides, Roberta shines a light on the abundance and quality of Scottish produce, and how it has inspired her delicious, hyper-seasonal approach to cooking. Using ingredients from game to seafood, wild mushrooms to berries, Roberta creates a culinary calendar of eating through the year, with over a hundred recipes for the home cook and including a complete dinner party menu for each season. The book also features a skills section with basic game and seafood prep.Celebrate the best of spring with Asparagus and Roast Chicken Hollandaise or Trout and Spring Vegetable Galette, or imagine summer feasting tables laid with Lamb Rack, Labneh and Sweetheart Cabbage and Chilled Rice Pudding. The gamey flavours of autumn include Mallard Rillettes and Whole Roasted Partridge, and as the nights draw in for winter, turn to Roberta's signature Braised Beef and Caramelised Onion Pie or her Chocolate Fudge Cake of dreams, served with malt chocolate custard.''Roberta''s cooking is unique,
£23.75
Anness Publishing Cakes & Cake Decorating, Step-by-Step: The
Book SynopsisThis clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to homemade chocolate run-outs, curls and cut-outs. The book also contains 200 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time.
£10.79
Octopus Publishing Group The Hummingbird Bakery Cookbook: The number one
Book SynopsisThe number one bestseller (more than 830,000 copies sold) now updated with new recipes.From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake Trade ReviewThe UK home of the American cupcake, branches of The Hummingbird Bakery in London have become something of an institution. If you haven't had chance to sample their delights, or even if you have, you can now make your own with this book. Top tip: the red velvet cake = instant happiness. * Waitrose Food, Book of the Month *A girl can never have too many cupcake recipes and this pretty-as-you-please celebration of American baking from our favourite cake shop, has no fewer than 15. Plus, there are ideas for brownies, muffins, cookies, cheesecakes, the whole seductive repertoire. Give in to temptation... * You (The Mail on Sunday,) Book of the Week *You can queue along the pavement for cupcakes at The Hummingbird Bakery - or you can stay at home with their luscious new cookbook and make some yourself. * OFM (Observer Food Monthly) *
£17.09
Quadrille Publishing Ltd A Good Day to Bake: Simple Baking Recipes for
Book Synopsis"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's recipes always seem to work — no easy feat in a baking book." – Bee Wilson, The TimesA Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. This is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. The Great British Bake Off's 2016 contestant Benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. Chapters include Herbs & Tea, Stone Fruit & Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate. Because every day is a good day to bake. Trade ReviewA mixture of modernised classics (think malted brown butter pound cake), rewarding projects and tempting savouries make this a collection to excite bakers at any level. * Waitrose Weekend *Channeling the therapeutic qualities behind the ritual of baking, A Good Day to Bake reminds its reader of the little joys of readying a workspace to create everyday goodies. * Tasting Table *
£18.70
Chronicle Books Will This Make You Happy
£18.69
Gill Loaf Tin Bakes
£18.69
Kitchen Press Bad Girl Bakery: The Cookbook
Book Synopsis'I love everything about this book: its warmth, its down-to-earth voice, and its heavenly recipes' - Nigella Lawson The first book from Scotland's celebrated and award-winning Bad Girl Bakery. Unapologetically generous and indulgent, Jeni Iannetta's cakes, bakes and biscuits have won plaudits ever since the bakery opened in 2017. They have supplied breakfast muffins for the Caledonia Sleeper's First Class customers, and cakes and bakes to National Trust Scotland, but at the heart of the business is their cafe in Black Isle village Muir of Ord. For Jeni, baking is about the occasional indulgence that’s worth it. It's about baking being a process that brings you joy. These aren't recipes with hundreds of steps, requiring loads of specialist kit; it's about baking with the best ingredients, and recipes that celebrate texture and flavour and are inspired by home baking techniques. They are do-able, fast, with simple steps and tricks that yield the tastiest results and look great without hours and hours of work. With chapters including everything from 'Cake for Breakfast' to 'Leftover Cake' (who wouldn't bake extra cake to make themselves a Hot Mess?), via an entire section dedicated to Millionaire's Shortbread, Bad Girl Bakery brings together over 100 of Jeni's best bakes. Recipes include Pimped-up Shortbread; Salted Caramel Crumble Bar; Granola, Berry & Yoghurt Muffins; White Chocolate & Cardamom Sticky Buns; Chocolate Caramel Layer Cake; Vegan Hazelnut Millionaire; Deluxe Coconut Brownies and many many more. Because Bad Girls make good cake…Trade Review'I love everything about this book: its warmth, its down-to-earth voice, and its heavenly recipes' -- Nigella Lawson
£18.00
Ebury Publishing Marys Foolproof Dinners
Book SynopsisDame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
£23.80
Alfred A. Knopf Fat Flour
Book SynopsisA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more?from ?pastry queen? (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles?s Fat + FlourFat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America?s best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name.From Rucker?s legendary pies?White Chocolate Banana Cream Pie! Stone Fruit Party Pie!?to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, the book is a treasure trove of treats (including not one, not two, but five different chocolate chip cookies, six kinds of brownies, six unique apple pies, and five distinctly different banana breads).Rucker gives readers everything they need to make bakery-quality baked goods at home?but without the fuss, in part thanks to what she calls the Cold Butter Method, a low-effort technique for melding fat and flour that produces perfect cookies and the tenderest pie dough every time. A cookbook guaranteed to take your baking to the next level.
£26.25
Page Street Publishing The Beginners Guide to Sourdough
Book Synopsis
£20.24
Phaidon Press Ltd The Nordic Baking Book
Book SynopsisThe acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersTrade Review'[This] is just the tome for those who have serious ambitions for their butter and flour.' – New York Times 'A 576-page celebration of the Nordic countries' home-baking culture ... Baking up a storm? It's never been this sweet – or savoury, if you prefer.' – GQ 'Magnus Nilsson's The Nordic Baking Book is a bible for bakers ... The Swedish chef captures the heart of baking culture across Scandinavia.' – Wall Street Journal Magazine 'Get inspiration ... from Swedish uberchef Magnus Nilsson, who releases The Nordic Baking Book with more than 500 pages of recipes full of warming spices and hygge-making confectionary.' – Sunday Times
£33.96
Ebury Publishing Gails Artisan Bakery Cookbook
Book SynopsisWith mouth-watering photography and over 100 delicious recipes, the team behind GAIL''s will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.''An amazingly helpful fail proof book'' -- ***** Reader review''If you love baking, you need this in your life!'' -- ***** Reader review''Packed with delicious recipes to make over and over again'' -- ***** Reader review''Worth every penny - joyful!'' -- ***** Reader review***************************************************************************************Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying. -- GAIL''sSince opening the first GAIL''s in 2005, the team behind the UK''s most inviting artisan bakery has been on a mission to bring Trade ReviewGail's bakeries are loved by many and touted by some as the best in London with branches all over the city. * hot-dinners.com *
£23.40
Ebury Publishing Scone with the Wind Cakes and Bakes with a
Book SynopsisIncludes introductions and illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas. This book includes recipes such as: Breakfast at Tiffins, Whoopie Pies and Prejudice, Key Lime and Punishment, Captain Corelli's Madeleines, To Kill a Battenberg, Finnegan's Cake, Vanity Fairy Cakes and more.
£12.34
Anness Publishing 500 Pastry Recipes A Fabulous Collection of Every
Book SynopsisAn incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.
£13.49
Anness Publishing AntiGravity Cakes 25 Bakes That Defy Belief
Book SynopsisStep-by-step projects reveal the secret techniques for amazing cake creations that don't look possible!
£9.49
Bloomsbury Publishing PLC Paul Hollywoods Pies and Puds
Book SynopsisTHE ULTIMATE GUIDE TO SWEET AND SAVORY PIESBeloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every timefrom classic Choux Pastry and Meat-and-Potato Pies to French-Style Apple Tart and Strawberry Mousse Cake.There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favorite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalizing recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chili beef cornbread pies and savory chouxTrade ReviewEveryone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking * Delicious *
£17.00
Ebury Publishing Bundt: 120 recipes for every occasion, from
Book SynopsisThe Ultimate Bundt Cook Book120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration. Elevate humble sandwich cakes into show-stopping Bundts to wow your friends and family. Cut slices to reveal swirls, hearts and even a surprise Easter bunny. Made using a wide range of strikingly beautiful traditional and new pans designed by bakeware specialists Nordicware, Bundt cakes both taste and look spectacular and whether for afternoon tea or a festive celebration, they are the perfect centrepiece for any table.Chapters include everyday Bundts, fruit Bundts, a whole section on chocolate Bundts, Bundts with 'star' quality, swirl Bundts, jelly and ice cream Bundts, as well as breads, bun Bundts and cro-nuts and a spectacular special celebration chapter with children's birthday, Valentine's day, Easter, Mother's Day, Halloween and Christmas Bundts. There truly is a Bundt for everyone from kitchen novices to baking pros. Tantalise and indulge your tastebuds with classic recipes, new flavours and top techniques that are nothing short of baking wizardry. Recipes include Cookies 'n' cream Bundt, Victoria 'Bundtwich', Salted Miso Caramel Bundt, Blueberry cheesecake buns, Bundtnuts with passion fruit glaze, Strawberry trifle Bundt and Babka Bundts and the show-stopping chocolate, rose and pistachio with chocolate ganache, Valentine's Bundt with a heart in every slice and the stunning Christmas Tree Bundt.
£24.00
Ebury Publishing Lindt Cookbook
Book SynopsisLindt are the experts in creating luxurious chocolate treats to make every moment magnificent. Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free and vegan options too, there is an indulgence for everyone. From Ultimate Chocolate Brownies and Chocolate Orange Cheesecake to Caramel Ice Cream Hot Chocolate and Pistachio Panna Cotta, the Master Chocolatiers have thought of everything with these foolproof recipes using their iconic chocolates. They have featured everyday bakes, family-friendly builds and all-out showstoppers for special celebrations - including a whole chapter of festive creations to last you all year.
£17.00
Ebury Publishing My Kitchen Table: 100 Sweet Treats and Puds
Book SynopsisFollowing the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth.She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes. Trade ReviewIt's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production * Sunday Telegraph *Reliable and clear, a Mary Berry recipe would never let you down * Mail on Sunday *Mary Berry, cookery writing pioneer * The Times *
£10.44
The Do Book Co Do Wild Baking: Food, Fire and Good Times
Book SynopsisCooking outdoors can be a challenge – building your own fire for starters – but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared.Tom Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. Armed with your hero ingredients, essential kit, and some kindling, you''ll be inspired to leave the kitchen for an outdoor adventure – even if it''s mere miles from home.In Do Wild Baking over 50 delicious recipes – from Beer Bread to Hot Smoked Salmon – are grouped by location: Beach, Mountain, River and Forest. And if rain prevails, most can be recreated at home.This is a call for a more relaxed, inclusive style of cooking and baking. It''s not just about delicious meals shared, but the conversations ignited, the senses reawakened, and above all, the memories created.
£9.99
HarperCollins Publishers The Pastry Chef's Guide: The secret to successful
Book Synopsis Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual – THE baking reference book for any cookery shelf. This is the written embodiment of Ravneet’s very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes and Puddings. So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams, parfaits, macarons or meringues, Ravneet will offer just the right advice to make it all seem easy.Trade Review“I love Rav and I love her books, especially the first one. If you want to be a pastry chef and you want to know everything you need to know to get going that’s the book you need to buy.” – Nathan Outlaw “Come for the cakes. Stay for the sass.” – The Sunday Times “A euphoric state can be bought on from pudding. Ravneet’s desserts are sublime, lifting the spirit to great heights!” – Fergus Henderson “This non-stop slashie is an author, television presenter, teacher, entrepreneur, career guru and Instagram sensation all at once” – ES Magazine “Deserves its chance to keep many households in treats for the next few months.” – Rocket & Squash “Delightful, delicious recipes” – Sunday Express “She gets rid of all the faff and explains everything flawlessly” – The Sunday Times Ireland “Seriously good, and useful and beautiful little book.” – Felicity Cloake “Gill has taken a hellishly complex area of food and, blending a no-nonsense approach with solid experience, has written a guide with just the right amount of detail that will help you navigate choux pastry, ganache and creme anglaise with ease.” – The Guardian “I picked up Gill’s guide with a pinch of salt and a heaping cupful of scepticism. But reader, I was wrong. She may make a baker out of me yet.” – The Independent, 'Best Cookbooks of 2020' “More than just the perfect cookie… pastry chef takes her skills beyond a classic recipe.” – The New York Times “Pastry sorceress” –House Beautiful
£17.09
HarperCollins Publishers Little Tarts: 1 x pastry recipe + 60 x fillings
Book Synopsis From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want! The book for bakers everywhere—from beginners to experts—who would like to learn how to fill and decorate an infinite variety of tarts to perfection. Discovering the joy of homemade patisserie has never been easier. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless variety of colour and flavour, all with just one core recipe. Chapters include:Dough – How do you make the perfect dough for little tarts?Examples – Exploring the best fillings for your tarts and the ways you can create unlimited variations.Almond Cream and Clafoutis Cream – How to create that perfect creamy layer…Crumble – Crunchy toppings for the perfect textured tart.Pastry Cream – A velvety texture with a rich vanilla flavourFruit – From apples and pears to pineapple and rhubarb, how do you make your fruit to the perfect texture and sweetness for patisserie?Chocolate – Good chocolate is essential to a great tart and this book includes fifteen different types of ganache, as well as other chocolate-y fillings and toppings for you to get your chocolate fix.Party Time – Easter, Hallowe'en and Christmas are not the same without a special tart to mark the occasion.
£17.00
Murdoch Books The Dessert Game: Simple tricks, skill-builders and showstoppers to up your game
'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay 'Reynold is one of those rare sparks that ignites in such a way as to capture the hearts and minds of so many in an entirely new and fresh light. His relentless pursuit of perfection and his unapologetic obsession with pastry has already yielded spectacular creations. One can only imagine what happens next ...' Melissa Leong Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo.Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake.Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence.Are you an adventure cook? Or want to blow everyone's minds? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed.Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.
£17.09
Page Street Publishing Peculiar Baking
Book Synopsis
£24.00
Octopus Publishing Group The Sourdough School Sweet Baking Nourishing the
Book Synopsis''This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.'' Tim Spector ''It is impossible to read this book without wanting to scuttle off into the kitchen.'' Nigella Lawson Foreword by Tim SpectorThe benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough, and in this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes that not only nourish the gut but also improve your mood. Using a variety of flours, including chestnut, spelt and einkorn, as well as blends you can make up yourself, the classic recipes and new ideas for flavour combinations co
£22.50
Meze Publishing Planet Friendly Baking
Book SynopsisPlanet Friendly Baking combines a love for scrumptious recipes and a passion for our planet. With over 50 stunning bakes and insightful chapters on Food Impact and Food Waste, readers can stay conscious as they snack their way through the seasons.
£25.31
Mango Media Savory vs. Sweet: From Our Simple Two-Ingredient
Book SynopsisRevel in Sweet Sensations and Savory Snacks#1 New Release in Chocolate Baking and Pastry BakingThis one-of-a-kind cookbook is filled to the brim with sweet sensations and savory food crafted by the founders of the popular SoFloFooodie.The best sweet and savory options. Can’t choose one? Well don’t worry because this cookbook has you covered on both fronts. From mouthwatering savory snacks like buffalo chicken sliders, to unbelievable sweet sensations such as red velvet oreo cheesecake—these recipes are sure to please any taste bud. SoFloFooodie’s viral recipes have earned them over 3 million followers, and this cookbook contains their most popular creations such as their oreo desserts, and easy air fryer desserts like air fryer strawberry poptarts.More than just a cookbook. This tasty and innovative cookbook challenges you to create your own sweet or savory treat all in the comfort of your own home, building your baking confidence with every recipe. No matter the occasion, whether you’re hosting gatherings, parties, game nights or date nights, this cookbook adds the yummy fun that you need! Inside, you’ll find: Deliciously unique recipes with sweet sensations to savory snacks Recipe guides using unique ingredients and savory spices Plenty of tips and tricks to make cooking these yummy treats fun and accessible If you liked Mooncakes and Milk Bread, Small Batch Baking, or Sweet & Savory Keto Chaffles, you’ll love Savory vs. Sweet.Trade Review"Shalean & Stephanie create recipes that are not only delicious, but absolutely beautiful to look at. This book has something for the whole family!" —Cari Garcia, founder of FatgirlHedonist.com"Steph and Shay have created the ultimate party in a book! The recipe ideas are fun, creative, and easy to follow. This book is truly an inspiration for any occasion as there are creations for all skill sets and tastes. @soflofooodie has captured what cooking is about: FUN!" —Ainsley Sheppard, owner/operator of Cream Parlor"Whether you're feeling sweet or salty, every single recipe in this book is lip-smackingly delicious, guaranteed to bring big smiles to your kitchen. This book is full of sensational treats that yield really impressive results for any home cook. 5 (rainbow-colored) stars!" —Michael Silverstein, TV chef and bestselling author of New Comfort Cooking"After numerous successful brand partnerships with @SoFloFooodie, I knew their cookbook would not disappoint. I am so excited to see their delicious recipes in one place and cannot wait to try some new desserts!" —May Naish, influencer specialistTable of ContentsContents Chapter 1: Throwbacks Rainbow Chip Brownies Crème-Filled Snack Cake Chocolate ‘n’ Crème Cupcakes Fudgy Sandwich Cookies Chocolate Crispy Patties Peanut Butter Cookie Sandwiches Oatmeal ‘n’ Crème Patties Confetti Cake Dip Chapter 2: Cheesecakes Galore Unicorn Rainbow Cheesecake (No-Bake) Red Velvet Cheesecake Confetti Cake Cheesecake Mini Pumpkin Cheesecake Cups Key Lime Cheesecake S’mores Cheesecake Bars Strawberry Cheesecake Crumb Bars Cookies ’n’ Cream Cheesecake Dip Chapter 3: Savory Snacks Chip-Crusted Mac ‘n’ Cheese Donut Pizza Monkey Bread Buffalo Chicken Sliders Easy Round Lasagna Spicy Rigatoni Pasta Spinach and Artichoke Dip in a Bread Bowl Rainbow Grilled Cheese Chicken Parm Sandwiches Chapter 4: Cookies, Cakes, Brownies, and Bars Cosmic Cookies One-Bowl Perfect Brownies Banana Cream Bars Cookie Butter Cookies Cake Batter Blondies Thick Chocolate Chip Cookies Cinnamon Roll Cupcakes Strawberry Poke Cake S’mores-Stuffed Cookie Skillet Chapter 5: Breakfast and Brunch Air Fryer Stuffed French Toast Sticks Breakfast Ring Chocolate Chip Banana Bread Birthday Cake Rolls Everything Bagel Breakfast Pocket Bacon, Egg, and Cheese Breakfast Sliders Fruity Cereal Baked Mini Donuts Pumpkin Cheesecake Monkey Bread Cookie Butter Cinnamon Rolls Chapter 6: Two-to-Seven-Ingredient Recipes Air Fryer Strawberry Breakfast Tart S’mores Pastry Braid Two-Ingredient Bagels Birthday Cake Crispy Treats Garlic Cheese Bombs Two-Ingredient Chocolate Soufflé Ham and Cheese Pinwheels Two-Ingredient Hazelnut Twist About the Authors Index
£17.59
Quarto Publishing Group USA Inc Sally's Baking Addiction: Irresistible Cookies,
Book SynopsisUpdated with a brand-new selection of desserts and treats, the fully illustrated Sally’s Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth. It’s no secret that Sally McKenney loves to bake. Her popular blog, Sally’s Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally’s famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S’mores Fudge. Featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes, find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Cookie Addiction and Sally’s Candy Addiction.
£17.09
Page Street Publishing Bring Home the Bakery
Book Synopsis
£15.19
Firefly Books Patisserie Revolution
Book SynopsisInnovative recipes for perfect French baking - the healthy way. What if you could make healthy pastries at home using more wholesome ingredients without the guilt? A ground-breaking comprehensive book by award-winning French pastry chef Johanna Le Pape that will teach you everything you need to know about healthier patisserie baking.
£25.50
Skyhorse Publishing Baking for Beginners: Easy Recipes and Techniques
Book SynopsisBake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers! Wake up to fun family favourites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon, bakers learn how to perfect artisan sourdoughs, pitas, focaccias, naan breads, and other specialities made easy. Home bakers then explore an evening journey of inspirational recipes like fresh baked pizzas, garlic knots, biscuits and dinner rolls, followed by baked desserts including cookies, cakes, tarts, and pies. More than just a collection of sumptuous recipes for families and friends, Baking for Beginners offers a baking education through easy and accessible explanation. Tools and techniques are thoroughly discussed in an easy-to-follow manner along with helpful tips that guide the everyday baker with easy preparation, ingredient substitutions, and troubleshooting when their bake is in danger. Important skills are carefully woven throughout—skills every new baker should know when baking from scratch, like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Clearly written pages with the dedicated baker in mind, Baking for Beginners confidently turns home cooks into avid bakers in no time. Plenty of tried and true recipes accompanied by virtual side-by-side guidance in the kitchen is what sets this book apart. This is the perfect gift for the tentative baker looking to be self-sufficient in the kitchen.
£16.00
