Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

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Hardback by Ken Forkish Short Description:

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Publisher: Random House USA Inc
Publication Date: 18/09/2012
ISBN13: 9781607742739, 978-1607742739
ISBN10: 160774273X

Number of Pages: 272

Non Fiction , Food & Drink