Description

Book Synopsis
A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.

Flour Water Salt Yeast: The Fundamentals of

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    A Hardback by Ken Forkish

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      Publisher: Random House USA Inc
      Publication Date: 18/09/2012
      ISBN13: 9781607742739, 978-1607742739
      ISBN10: 160774273X
      Also in:
      Non Fiction Food & Drink Baking

      Description

      Book Synopsis
      A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.

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