Description
Book SynopsisWith mouth-watering photography and over 100 delicious recipes, the team behind GAIL''s will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.
''An amazingly helpful fail proof book'' -- ***** Reader review
''If you love baking, you need this in your life!'' -- ***** Reader review
''Packed with delicious recipes to make over and over again'' -- ***** Reader review
''Worth every penny - joyful!'' -- ***** Reader review
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Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying. -- GAIL''s
Since opening the first GAIL''s in 2005, the team behind the UK''s most inviting artisan bakery has been on a mission to bring
Trade Review
Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city. * hot-dinners.com *
