Description

Book Synopsis

With mouth-watering photography and over 100 delicious recipes, the team behind GAIL''s will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.

''An amazingly helpful fail proof book'' -- ***** Reader review
''If you love baking, you need this in your life!'' -- ***** Reader review
''Packed with delicious recipes to make over and over again'' -- ***** Reader review
''Worth every penny - joyful!'' -- ***** Reader review

***************************************************************************************
Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying. -- GAIL''s

Since opening the first GAIL''s in 2005, the team behind the UK''s most inviting artisan bakery has been on a mission to bring

Trade Review
Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city. * hot-dinners.com *

Gails Artisan Bakery Cookbook

    Product form

    A Hardback by Roy Levy, Gail Mejia

    £23.40

    Includes FREE delivery

    RRP £26.00 – you save £2.60 (10%)

    Order before 4pm today for delivery by Mon 7 Sep 2026.

    7 in stock

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      View other formats and editions of Gails Artisan Bakery Cookbook by Roy Levy

      Book details

      Publisher Penguin Random House Group
      Imprint Ebury Press
      Published 5 June 2014
      ISBN-13 9780091948979
      978-0091948979
      ISBN-10 0091948975
      Also in:
      Non Fiction Food & Drink Baking

      Description

      Book Synopsis

      With mouth-watering photography and over 100 delicious recipes, the team behind GAIL''s will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.

      ''An amazingly helpful fail proof book'' -- ***** Reader review
      ''If you love baking, you need this in your life!'' -- ***** Reader review
      ''Packed with delicious recipes to make over and over again'' -- ***** Reader review
      ''Worth every penny - joyful!'' -- ***** Reader review

      ***************************************************************************************
      Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying. -- GAIL''s

      Since opening the first GAIL''s in 2005, the team behind the UK''s most inviting artisan bakery has been on a mission to bring

      Trade Review
      Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city. * hot-dinners.com *

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