Baking Books
Allen & Unwin Butter, Butter: Sometimes more is more
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£999.99
Ducasse Books Flowers
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£33.75
Ediciones Larousse (MX) Panes Mexicanos
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£25.22
Blume Cupcakes de la Primrose Bakery
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£7.52
Naturart Cupcakes deliciosos
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£7.26
Blume Decorar Pasteles: Técnicas
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£999.99
Blume Clases Magistrales de Pastelería
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£999.99
Juventud Planet Cake Ninos
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£24.47
Marshall Cavendish International (Asia) Pte Ltd Get Started Making Fun Treats
Book SynopsisAward-winning cookbook author and food blogger Shirley Wong returns with even more kawaii creations. Familiar favourite treats – the bao and the doughnut – get transformed with a playful twist. These teatime and party favourites turn into cute, edible creatures and flowers. With many utilising aromatic flavours such as matcha, houjicha and earl grey, this collection of unique and flavourful treats promises endless hours of baking fun! Find new ideas for your next tea party, celebration or simply elevate the everyday coffee break with something to delight the senses.
£14.58
Cute Ediciones Srl Decoracin de Tortas
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£23.83
LECUTRA COLABORATIVA SRL Fiestas dulces
Book SynopsisCakes, cupcakes, cookies, and other delicious desserts are included in this irresistible cookbook from famous pastry chef Patricia ArribÁlzaga. Cake decorations range from traditional festivals such as Christmas, Halloween, and Valentine’s Day to a wedding or an elegant dinner. The author offers exquisite and innovative recipes and spectacular decorations with her unique and unforgettable style.
£26.55
Weldon Owen, Incorporated The German Baking Book: Cakes, Tarts, Breads, and
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£28.40
Weldon Owen, Incorporated Fitwaffle's Baked in One: 100 Desserts Using Just
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£22.00
Taste of Home Books/RDA Enthusiast Brands LLC Taste of Home Bakeshop Classics: 247 Vintage
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£24.29
Page Street Publishing Co. Good Fcking Dough
Book SynopsisTasteless Behavior, Tastiest BakesMake the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the tasteless baker. In this rowdy baking book for amateurs and try-hards alike, Kane's no-bullsh*t recipes are sure to get you a one-way ticket to pound town. Full of laugh-out-loud commentary and no-nonsense directions, inside you'll find: Legendary Sourdough Señor's Focaccia Panty-Droppin' Cinnamon Rolls Can't-Be-F*cked Donuts G.O.A.T. Sandwich Bread Hangover Breakfast Sandwich The Best Pizza That I've Ever Eaten The Cartel's Pretzels A Proper F*cking BurgerSo if you have the courage, follow Kane's tenth commandment of baking (Trust Thy Process) and come along for the ride. Armed with his shameless dough know-how, you're on your way to making some good f*cking dough.
£17.09
83 Press Bake from Scratch Vol 8
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£40.46
de Tello Publishing, LLC Its Time to Bake Pastries
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£34.42
Clarkson Potter/Ten Speed Sift
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£24.22
Red Seal Books How to Bake Bread The Five Families of Bread
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£24.99
Harvest House Publishers,U.S. The Homestead Sourdough Cookbook
Book SynopsisEnjoy mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more.
£15.19
Robert Rose Inc Complete Cake Mix Magic 300 Easy Desserts Good as
Book SynopsisThis selection of 300 cake recipes will carry you through every occasion and you'll discover how to easily transform a basic cake mix into a mouthwatering dessert.
£22.02
Beacon Press White Bread
Book SynopsisThe story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original “superfood” and even marketed as patriotic—while food reformers painted white bread as a symbol of all that was wrong with America. So how did this icon of American progress become “white trash”? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. It teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender. As Bobrow-Strain traces the story of bread, from the first factory loaf to the latest gourmet pain au levain, he shows how efforts to champion “good food” reflect dreams of a better society—even as they reinforce stark social hierarchies. The history of America’s love-hate relationship with white bread reveals a lot about contemporary efforts to change the way we eat. Today, the alternative food movement favors foods deemed ethical and environmentally friendly—and fluffy industrial loaves are about as far from slow, local, and organic as you can get. Still, the early twentieth-century belief that getting people to eat a certain food could restore the nation’s decaying physical, moral, and social fabric will sound surprisingly familiar. Given that open disdain for “unhealthy” eaters and discrimination on the basis of eating habits grow increasingly acceptable, White Bread is a timely and important examination of what we talk about when we talk about food.
£999.99
Rizzoli Mich Turners Cake School The Ultimate Guide to
Book SynopsisExpert lessons and tutorials for successful cake making and decorating from the acclaimed celebrity baker and cake designer. This comprehensive, practical guide to making, baking, and decorating cakes—from simple iced cakes to extravagant affairs with buttercream flowers—is the ultimate reference from award-winning cake designer Mich Turner. Turner teaches how to bake all types of cakes for every occasion, from decadent chocolate to traditional spice cakes. With step-by-step instructions, she shows how to make a classic sugar-paste rose, tiered cakes with piped lace, fillings and frostings, icings, coverings, and stacking. Mini-tutorials feature clear and concise steps and nuggets of wisdom gleaned from years of experience as one of the world’s leading professional bakers. The entire volume is replete with tips, tricks, and carefully explained techniques. With experience baking for top celebrities and even the Queen, running cooking classes around the world, and mosTrade Review"From rolling out marzipan and fondant, to stacking cakes, to making decorative flowers and designs, this book is an all-in-one. There is even a chapter on sugar cookie and cookie decorating, with six pages of cake templates. Hundreds of step-by-step color photos clearly illustrate how techniques are implemented, along with beautiful shots of the final product."-JOY OF KOSHER MAGAZINE"Follow Turner’s directions and you’ll have the keys to a world of marzipan butterflies, petal paste poinsettias, and royal icing roses."-appetiteforbooks.com
£36.00
O'Brien Press Best of Irish Home Baking
Book Synopsis
£999.99
Chronicle Books Josey Baker Bread
Book SynopsisPresents a selection of bread recipes, beginning with basic formulas and progressing to more complex flavors, including black pepper parmesan, dark mountain rye, and whole wheat cinnamon raisin.
£19.99
Cedar Fort Cookie Couture
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£21.74
MP-NCA Uni of North Carolina Biscuits A Savor the South Cookbook
Book SynopsisEllis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
£17.05
Skyhorse Publishing Pâtisserie Gluten Free: The Art of French Pastry:
Book SynopsisHave you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you!Pâtisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible.The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes: PREFACE: A Baker’s Craft INTRODUCTION: French Pastries Made Gluten-Free Chapter One: Ingredients, Equipment, Sources Chapter Two: French Pastry Basic Recipes Chapter Three: Cookies Chapter Four: Tarts Chapter Five: Cakes Chapter Six: Meringues Chapter Seven: Cream Puff Pastries Chapter Eight: Brioche Chapter Nine: Flaky Pastries Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.Trade Review“Pâtisserie Gluten Free is remarkable in many ways. First because it brings together in one place dozens of delectable cakes and pastries that have been painstakingly crafted by the hands of a dedicated chef (and thoroughly explained by her excellent and clear writing). Patricia presents us with an expansive array of flavors and textures, and in the aggregate these offer us the potential of months if not years of exploration in our kitchens as we savor the recipes.” —Jeffrey Hamelman, King Arthur Bakery director, from his foreword French favorites. Patricia’s knowledge of French pastry and her ability to adapt her recipes to a gluten-free format is not only brilliant, but also revolutionary! Having worked closely with Patricia on my own book, I know her attention to detail, and it shows clearly in the pages of this book.” —Shaun O’Neale, MasterChef Season 7 winner “This is a cookbook that every baker should have in their collection. Patricia’s work is beautiful and memorably delicious, and she has accomplished it all without gluten, gums, or GMOs!” —Laila Ali, world champion boxer, fitness and wellness expert, and television personality.
£24.46
The Sourdough Bible
Book SynopsisThe Only Sourdough Book You'll Ever NeedNo more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with sourdough whisperer Elaine Boddy's most current and comprehensive wisdom, not to mention more than 75 recipes to fuel your creativity. From new tips on how to maintain your starter on your schedule, to her most in-depth master recipes yet (with step by step photos for each one!) and expanded FAQ and troubleshooting sections, Elaine's guidance will turn any home baker into a sourdough pro. Once you've got the basics of your starter, move on to Elaine's renowned master recipes for basic loaves, buns, pizzas, focaccia and more. Then dive into tons of creative flavor variations on the master recipes like the cozy Semolina and Pumpkin Loaf or a Cheese and Jalapeño Loaf with a warm, tangy crumb. Elevate your everyday sandwiches and toasts with breads like the wholesome Einko
£23.99
Dora Campbell Britney Breaks Bread Bake Until Golden Brown
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£32.36
HarperCollins Focus The Christmas Cookie Cookbook: Over 100 Recipes
Book SynopsisCelebrate togetherness this Christmas season with amazing cookies!Lift your spirits during the most wonderful time of the year with The Christmas Cookie Cookbook. Whether you are creating memories while baking with your children or grandchildren or looking to bake the best cookies for the cookie swap, this guide to all things Christmas cookies includes: More than 100 easy-to-follow Christmas cookie recipes Chapters specifically dedicated to cookies for every occasion and for every taste, including gluten-free and vegan cookie recipes Classic delicious cookie recipes, like Gingerbread Cookies, as well as new favorites sure to be instant hits Beautiful color photography that is sure to inspire A perfect gift book for any baker in your life, The Christmas Cookie Cookbook is sure to bring a hint of sweetness to your holiday celebration. This cookie recipe book isn't just great for use during the Christmas season, but is perfect for any occasion throughout the year.
£17.37
Simon & Schuster That Takes the Cookie
Book SynopsisEnjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook.Whether you’re craving something sweet, salty, chocolatey, fruity, crispy, chewy, or classic—there’s a perfect treat for everyone in this fun cookie cookbook, including: -Pumpkin Pie Thumbprints -Buttery Shortbread Cookies -Colorful Confetti Sugar Cookies -Chocolate Brigadeiro Truffles -Cinnamon Crumble Apple Blondie Bars -Toasted Marshmallow S’mores Cookies -And many more! Organized into seven scrumptious chapters with cookies for every craving, That Takes the Cookie includes a collection of recipes from classics like Vanilla Bean Sugar Cookies and Chewy Oatmeal Raisin Cookies to decadent bars, no-bake treats, and frosted cookies in an assortment of flavors. With vibrant full-color photographs throughout, this is the comprehensive yet charming cookbook every cookie lover needs.
£15.19
Skyhorse Publishing Christmas Baking: Festive Cookies, Candies,
Book SynopsisIrresistible cookies, cakes, confections, snacks, and breads to make and share during the most wonderful time of the year.This collection brings together more than100 Christmas-inspired recipes, each beautifully photographed with easy-to-follow instructions, from holiday classics like Dark Chocolate Crinkles and Decorated Sugar Cookies to international treats like Krakelingen, Linzer Cookies, and Alfajores. Many favourites will spark fond baking memories, and new flavours will create fresh family traditions. From festive and fancy to quick and easy, recipes include: Cranberry Almond Thumbprints Chewy Gingersnaps Peanut Butter Caramel Bars Star Bread Cherry Pistachio Scones Caramel Corn Maple Peanut Clusters Peppermint Chocolate Cheesecake Christmas Baking contains perfect recipes for holiday gatherings, gift-giving, cookie swaps, and Christmas morning. Written by a mother and daughter team and tested in home kitchens, these treats will bring comfort, joy, and a dash of nostalgia to your holiday.
£22.49
Whitecap Books The Bacon Butter Bourbon and Chocolate Cookbook
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£999.99
Heritage Group Distribution Epiphany Bakes
Book SynopsisBeginning and experienced bakers alike will be enchanted by Owen's cozy Canadian brand of culinary charm, which underscores the power of baking to bring people together. Library JournalFrom Epiphany Cakes bakery in Nelson, BC, a collection of 60 recipes to cover all your dessert needs, from the ultimate hiking cookies to showstopping three-layer cakes, and including options for gluten-free and vegan confections. Tucked into Nelson, BC's leafy Uphill neighbourhood, Epiphany Cakes has been supplying sweet tooths, restaurants, and cafés across the Kootenays for almost twenty years. Now the bakery's founder, Melissa Owen, shares 60 of her favourite dessert recipes with home cooks.Epiphany Bakes offers ample vegan and gluten free options, and lots to satisfy everyone from lemon lovers to chocoholics to those who like a little salt in their sweet, with ingredients that call on Melissa's Middle Eastern heritage and ones that are Kootenay through and through. Try your hand at Simple Lemon Bars Vegan Brownies with Smoked Sea Salt Ube Cheesecake Bars Backcountry Cookies Vanilla Funfetti Cupcakes Tahini Caramel Sandwich Cookies Strawberry Frangipane Tarts Chocolate Halva Cake, and many more. Complemented by lush photography and stories of the friends, customers, and loyal staff who have made the bakery what is, you'll find chapters on brownies and bars, cookies, tarts, and cakes (from simple to super-fancy), as well as building block doughs and icings, and a step-by-step guide to some seriously pro-level cake decorating. You might even find yourself having a kitchen epiphany of your own.
£24.99
Anness Publishing Simple Home Baking
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£6.99
tredition Frischkäsetorten
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£22.09
BoD - Books on Demand Knuts Dresdner Stollenbuch
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£14.88
La cocina de la bruja
Book SynopsisRecetas mágicas de temporada para nutrir el cuerpo y el almaLa cocina de la bruja es una maravillosa guía para aportar un poco más de magia, extravagancia y gratitud a la repostería casera, al tiempo que descubres deliciosas recetas y rituales de mindfulness. Gail Bussi, una bruja de la cocina confesa, explora formas de respetar el arte de la repostería, apreciar cada uno de los ingredientes que utilizamos y transformar nuestras recetas favoritas en hechizos para beneficiar a nuestra mente, cuerpo y alma. Aprende a preparar pasteles con intención y con la ayuda de los elementos -Tierra, Fuego, Agua y Aire - para crear platos mágicos como la Tarta de canela con glaseado de almendras, las Galletas de cardamomo y miel los Buñuelos de salvia y camembert. Entre una receta y otra, encontrarás rituales de magia cotidiana, ideas y sugerencias, así como la posibilidad de escribir tus pro-pias reflexiones en un grimorio (en el mismo libro).El libro que tienes entre las manos es mucho m
£19.00
Penguin Random House Grupo Editorial Pan (edición actualizada 2018) / Bread. 2018
Book Synopsis
£28.52
Loft Publications Essential Guide To Bread
Book Synopsis"An illustrated review of the history and variety of bread, including its ingredients and the many ways of preparing, making and baking it, plus an illustrated tour of the different types of bread produced around the world. 250 colour photographs show the ingredients, bread in the making, traditional bread ovens and finished loaves in all their shapes and sizes.
£17.00
