Description

Book Synopsis
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.

Biscuits A Savor the South Cookbook

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    A Hardback by Belinda Ellis

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      Publisher: MP-NCA Uni of North Carolina
      Publication Date: 9/30/2013 12:00:00 AM
      ISBN13: 9781469610665, 978-1469610665
      ISBN10: 1469610663
      Also in:
      Baking

      Description

      Book Synopsis
      Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.

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