Description

Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.

Biscuits A Savor the South Cookbook

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Hardback by Belinda Ellis

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Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range... Read more

    Publisher: MP-NCA Uni of North Carolina
    Publication Date: 9/30/2013 12:00:00 AM
    ISBN13: 9781469610665, 978-1469610665
    ISBN10: 1469610663

    Number of Pages: 144

    Not Just Books , Stationery

    Description

    Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.

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