Search results for ""Author Belinda Ellis""
MP-NCA Uni of North Carolina Biscuits A Savor the South Cookbook
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
£17.95
The University of North Carolina Press Biscuits
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavours and uses for this classic southern bread.
£13.57
