Gadgets, equipment, utensils or techniques Books
Union Square & Co. Cooking with your Instant Pot Mini
Book SynopsisThe essential cookbook for any Instant Pot Mini ownerwith recipes perfectly sized to fit this small machine!
£16.14
Vintage Publishing The Green Roasting Tin: Vegan and Vegetarian One
Book Synopsis**THE SUNDAY TIMES BESTSELLER**‘A boon for any busy household' Jay RaynerThe ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work.From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.This winter, why not give greens some love?'This book will earn a place in kitchens up and down the country' Nigella Lawson 'This book has changed my life' Juno Dawson'So delicious. So easy' Nina StibbeINDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.Trade ReviewI was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country. * Nigella Lawson *A boon for any busy household -- Jay Rayner * Observer Books of the Year *This book has changed my life * Juno Dawson *This book will transform your summer meals * Great British Food *Wonderful. So delicious. So easy * Nina Stibbe *Impressive… minimum fuss and maximum flavour * Simple Things *It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life * Northern Echo *Minimum fuss and maximum flavour as showcased in these bright, bold recipes * Sunday Express *Drool-worthy recipes * Liz Earle Wellbeing Magazine *Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals * Crumbs *My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready * Kate Leaver, author of The Friendship Cure *There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation * Daily Mail, **Books of the Year** *So clever and fantastic for families * Daily Telegraph *Packed with easy and delicious vegan and vegetarian recipes from one-pan cooking whiz Rukmini Iyer. * Ocado Life *I genuinely can't remember what my partner and I ate for dinner before buying this book -- Cheryl Freedman * Healthy Magazine *It's not an exaggeration to say these [Roasting Tin] titles...have changed the way I eat, cook and entertain. These titles would be especially good for students or reluctant chefs, as I was. -- Juno Dawson * Good Housekeeping *A reliable crowd-pleaser and the book is also bursting with ideas for inventive and exciting side dishes... it is a godsend on a busy weeknight -- Stacey Smith * Independent *
£18.00
GMC Publications Wood-Fired Feast: Over 100 Recipes for the
Book SynopsisWood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes. When it comes to wood-fired ovens, pizzas are just the start! Whether you’re new to wood-fired cookery or a food lover looking to step up your outdoor cookery game, Wood-Fired Feast tells you everything you need to know about using and maintaining a wood-fired oven and takes you on a journey from novice to master. Contains invaluable advice on using a wood-fired oven, the tools and equipment needed, tips on wood selection and cooking temperatures, and easy step-by-step instructions for building and maintaining a fire. There are also over 100 recipes to try out, some of which have been created by guest celebrity chefs including Dan Toombs (aka The Curry Guy). From street food to family meals, and small bites to decadent desserts, the recipes in this book come from all corners of the globe, proving that the potential of the wood-fired oven knows no bounds. Recipes include: Mussels Gratin, Jalapeno Bacon Poppers, Lamb Shoulder with Boulangere Potatoes, Dirty Home Fries, Simple Skillet Roast Chicken, Scorched Salsa, Pizza, Philly Cheesesteak, Mini Egg Skillet Brownies
£18.75
Scholastic The Kids Easy Air Fryer Cookbook
Book SynopsisThe perfect gift for aspiring young chefs ready to try out the familyair fryer. With foodie favourites for breakfast, lunch, dinner and desserts- plus snacks! - with easy-to-follow instructions, The Kids' EasyAir Fryer Cookbook has over 50 brilliant recipes to try.
£13.49
DK Guga
Book SynopsisGuga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make both classic recipes as well as more adventurous recipes for incredible barbecue that is out of this world. In Guga: Breaking the Barbecue Rules, Guga teaches readers how to make classic smoking and grilling recipes along with amazing sides, sandwiches, seasonings, rubs, and sauces that all feature Guga's fun and bold approach to cooking with smoke and fire. With his energetic and enthusiastic approach to all things BBQ, Guga encourages his fans and followers to try new things and never be afraid to fail. Featuring over 90 incredible recipes as well as simple tips and tricks that will teach fans everything Guga has learned through the years, this is not just another barbecue book!
£18.70
Anness Publishing Wood Fired Oven Cookbook
Book SynopsisThis title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes.
£9.49
Quadrille Publishing Ltd The Beefy Boys Great British BBQ
£17.00
Murdoch Books Complete BBQ Made Easy
£19.76
Page Street Publishing Weeknight Air Fryer Dinners
£18.39
Anness Publishing The New Complete Pressure Cooker Get the Best
Book SynopsisTried-and-tested recipes adapted specially for different cookers, with 120 delicious soups, stews, puddings and preserves.
£13.50
Michael O'Mara Books Ltd Frying Solo
Book SynopsisCooking for one doesn’t mean you have to compromise on quality. Turn your oven off for good with this collection of fresh, healthy and delicious ideas for any day of the week. There really is no limit to what you can cook in your air fryer. Whether you’re a busy professional, a budget-conscious student or simply cooking for one, Frying Solo will show you how to create balanced, fresh and healthy meals every day of the week in a few simple steps. Get to know how to use this game-changing gadget with 65 satisfying single-serving dishes, from breakfast and brunch ideas to speedy suppers and fakeaways, as well as delicious treats and imaginative side-dishes and snacks. Frying Solo will show you how to take the fuss away from mealtimes, reduce your washing up and deliver on taste and flavour every time. Better still, you’ll have mouth-watering meals on your table in less than half the time than it takes to cook in a conventional oven. You don’t need experience to get started, or a vast store cupboard. These are recipes for air-fryer beginners or seasoned pros - low on ingredients and packed full of flavour and freshness.
£12.74
Chronicle Books The Flavor of Fire
£22.10
Anness Publishing Simple & Easy Recipes for the Slow Cooker
Book SynopsisThis title offers a mouthwatering collection of 60 recipes in over 270 step-by-step photographs. It includes a truly delicious collection of slow-cooked recipes for everyday meals: soups, terrines, bakes, braises, stews, casseroles, hot-pots, pasta and rice dishes, and even puddings and preserves. The recipes are presented step by step with clear instructions plus photographs showing how to cook meals that are sure to please the family. It is a superb cookbook written for no-fuss preparation, using minimum effort for maximum taste. Featured dishes include crockpot classics such as French onion soup, seafood chowder, Lancashire hot-pot, Boston baked beans, and sticky coffee and pear pudding. It offers a complete nutritional analysis of the fat, carbohydrate, salt and calorie count for each recipe is included. Slow cookers and crockpots take the pressure out of mealtimes: you can prepare the ingredients in advance, switch on the slow cooker and then stay out of the kitchen while the food simmers slowly for several hours. Meals can be timed to be ready to eat on the return home from work or school, and this gentle cooking technique extracts the very best from the ingredients. Here is a great range of uncomplicated slow cooker recipes for everyday eating, divided into sections on soups and appetizers; fish and shellfish; poultry and game; meat dishes; vegetarian and side dishes; desserts and cakes; and preserves and drinks. This easy-to-follow book is simply packed with ideas for preparing and cooking 60 wonderful slow cooker recipes.
£7.59
Adams Media Corporation The I Love My Air Fryer Easy Recipes Book
Book SynopsisAir frying has never been easier with these 175 easy recipes so you can make quick, delicious meals with easy-to-find ingredients in a few simple steps.Cooking with the air fryer has never been easier!The “I Love My Air Fryer” Easy Recipes Book helps you get the most out of your air fryer and create delicious dishes with minimal effort. Each of the 175 mouth-watering recipes come together in quick, simple steps with no fuss and no prep—perfect for your busy life. With recipes that are on the table in under thirty minutes and have fewer than five steps, you can enjoy a hot, satisfying breakfast even on the busiest of mornings, make a comfortable snack or indulge in a homemade dessert in just minutes, and feed yourself and your family well with weeknight dinners that are as tasty as they are simple to make. Whether you’re new to cooking or just short on time The “I Love My Air Fryer” Easy Recipes Book
£12.74
Dorling Kindersley Ltd The Complete Air Fryer Cookbook
Book Synopsis
£15.29
Vintage Publishing The Green Barbecue: Modern Vegan & Vegetarian
Book Synopsis'I love Rukmini Iyer's books' Judy Murray, OBE 'A summer staple!' You Magazine 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food 'Plenty here for all persuasions and ocassions' The IndependentMouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.'Far-from predictable recipes and fuss-free dishes' Stylist'Rukmini's recipes pack in flavour with minimal effort required' BBC Good FoodINDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOWTrade ReviewI love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing-up. I have all her books -- Judy Murray, OBEEntertaining outdoors? Rukmini Iyer's meat-free recipes will turn the summer barbecue into something really special. A summer staple! * You! Magazine *Veggie barbecue options have long deserved an upgrade - and Rukmini Iyer's latest book of far-from-predictable recipes means we'll all be catered for come grill season. -- StylistRukmini's recipes always pack in flavour and minimal effort required, and she's given meat-free barbecue recipes the same treatment here. -- Fiona Forman * BBC Good Food *Flavour-packed, mouth-watering recipes...whether you're entertaining veggie guests or preparing a flexitarian feast, there's plenty here for all persuasions and occasions -- Hannah Twiggs * Independent *
£16.19
Workman Publishing Mallmann on Fire: 100 Inspired Recipes to Grill
Book SynopsisFeatured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places-in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil-each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.Trade Review“Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes.” —Wall Street Journal “Simple-yet-ingenious takes on vegetables.” —Fine Cooking “Primal, fascinating and terribly elegant stuff.” —Houston Chronicle “The story delivers the very heart of Mallmann’s message—use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal.” —Austin Chronicle “Make[s] Mallmann’s larger-than-life approach to outdoor cooking accessible on a household scale. . . . This beautiful book is both travelogue and outdoor cooking handbook. If you find yourself tamping down feelings of envy about Mallmann’s footloose, relaxed yet exciting lifestyle, you won’t be alone. Just face it. We can’t all grill fish on a remote beach in Patagonia. But we can let Mallmann help us do it in our own back yards.” —Miami Herald “He’s the master of smoke and char.” —Dan Barber “No one grills better! Francis is a purist and an inspiration.” —Alice Waters
£28.79
Workman Publishing The Beginner's Guide to Dehydrating Food, 2nd
Book SynopsisThis essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
£18.04
Anness Publishing Complete Spiralizer Cookbook: The new way to
Book SynopsisDiscover the exciting new way to healthy eating, with this simple kitchen appliance that's the secret behind the latest diets. You can create tasty low-calorie, low-carb noodles, ribbons and even `rice' from everyday vegetables and fruits, all with the feel-full factor of real pasta. There's never been an easier way to eat your five-a-day, and more. Catherine Atkinson shows you how to choose and use the different kinds of spiralizer machine, such as vertical or horizontal, with lots of tips and advice on assembly and usage. She then takes you through every spiralize-able vegetable, explaining the most suitable methods and techniques to use, and how to prepare and cook each one. Then there are the recipes - soups, salads, all kinds of `pasta' with sauces, rosti, risotto, pizza and tarts, curries, stir-fries, frittata, tempura and even desserts, cakes, breads and muffins. Over 80 delectable ideas will inspire you through the day. Make breakfast bars and butternut muffins; spiralize pears for a chia porridge; use carrot noodles in turkey enchiladas, or squash and broccoli in a stir-fry; make potato kugels, coodles with avocado sauce and courgetti alla puttanesca... Everything is clearly photographed, from all the how-to techniques to gorgeous finished dishes, so you can see exactly what to do. There are nutritional breakdowns for each recipe, and at-a-glance identifiers for gluten-free, dairy-free, vegetarian, vegan and paleo dishes. Whether you call them courgetti, zoodles, veggetti or vegetable noodles, this cookbook is packed with inspiration.
£7.59
Andrews McMeel Publishing EGGin
Book SynopsisLet celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it’s EGGin’!Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as: Chili Grilled Lamb Chops with Mango Chutney Afro-Asian Oxtails Smoked Chicken Chili with Bacon Cheddar Cornbread Bourbon-Ginger Pecan Pie and many more!
£14.44
Potter/Ten Speed/Harmony/Rodale The Tupperware Cookbook
Book SynopsisThe makers of Tupperware kitchen solutions present a modern twist on make-ahead meals with over 100 recipes for family-friendly breakfasts-on-the-go, retro-inspired desserts, veggie-forward weeknight dinners, and more, plus tips and tricks for meal-prepping for large gatherings.For generations, Tupperware innovations have brought people together by offering handy ways to store food and keep it at its best. Now, the experts behind the beloved brand have poured their meal-prepping secrets into a cookbook full of scrumptious recipes. Each of the 100 recipes contains tips for prepping, cooking, and storing—and each recipe has been developed for use with whatever home cooks have in their kitchens already.Accessible and contemporary, The Tupperware Cookbook is filled with family meals that come together in no time:• Coffee Shop Style Cheddar Bacon Egg Bites• Sweet Potato Burritos with Chipotle Crema • Chicken Kofta Slab Kabobs • Lemon Ricotta Shells with Melted Cherry Tomatoes • Brisket Melts with Horseradish Mayo• Strawberry Crunch Ice Cream Bars • And more!A trusted guide to taking the stress out of meal-prepping, The Tupperware Cookbook is a modern solution to making the most of what you’ve got—and making it last.
£24.00
Quarto Publishing Group USA Inc Men with the Pot Cookbook
Book SynopsisBask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill. People often ask the Men with the Pot “what’s behind the name?” The answer is simple: when they started out, they were just two men with one pot who wanted to do something big! Their aim was to light a fire and inspire others to follow the same path—cooking whatever brings them joy. Kris and Slawek’s eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month. Men with the Pot Cookbook brings that same spirit to the page, with their first collection of recipes in print. Chapters and recipes include: Forest Cooking Around the World: Chicken Alfredo, Gnocchi Two Ways, Polish RolTable of ContentsC O N T E N T S Introduction: Welcome to the Forest CHAPTER 1 A Field Guide for Using This Book CHAPTER 2 Forest Cooking Around the World CHAPTER 3 Meat Madness CHAPTER 4 Chicken, Turkey, and Duck CHAPTER 5 Forest Baking CHAPTER 6 From the Sea and into the Forest CHAPTER 7 Burgers, Sandwiches, Tacos, and Quesadillas Resources Acknowledgments About the Authors Index
£17.09
Fox Chapel Publishing Waffle It
Book SynopsisWaffle irons make more than waffles! Discover endless possibilities for what a waffle iron can do with this must-have cookbook. Featuring 101 sweet and savory dishes, from carrot cake and crab cakes to cheesy omelets, cheeseburgers, apple tarts, and so much more, these recipes include everything you''ve never thought of making in a waffle iron. Also included are recipes for four dipping sauces to pair with meals. These inventive waffle iron recipes are easy to make and only take minutes to cook, making them perfect for camping or feeding a crowd quickly over a fire.
£11.69
Fox Chapel Publishing Around the World in Your Slow Cooker
Book SynopsisPeople have slow cooked their food to get mouthwatering meals for centuries, and in today''s busy society, there is nothing better than coming home from work and dinner is already done. Perfect for those busy days, this cookbook joins the ease of crock pot, slow cooker, Dutch oven, or Instant Pot cooking with worldwide culinary tastes and features over 70 delectable recipes from around the world. Bring an African Beef and Onion Potpie, Russian Beef Stew, Cuban Stuffed Sweet Onions, or Greek Stuffed Grape Leaves with Lemon Sauce into your repetoire. If you love to taste new cuisines or have an adventurous palette, this is the book you need to create masterpiece mouthwatering meals.
£14.44
Adams Media Corporation The Ultimate Pickle Lovers Book
a huge range and FREE tracked UK delivery on ALL orders.
£12.74
Robert Rose Inc 650 Best Food Processor Recipes
Book SynopsisThe ultimate recipes for great dishes prepared with a food processor.
£18.00
Robert Rose Inc 150 Best Waffle Maker Recipes
Book SynopsisA guide for home cooks to use waffles to create savoury and sweet “hot sandwich”-style meals for breakfast, dinner and anytime snacks.
£16.10
Ebury Publishing How to Make Anything in an Air Fryer Easy Dinners
Book SynopsisTHE INSTANT SUNDAY TIMES BESTSELLER - from hugely popular @hayleys.worldNot sure what to cook tonight? Air fry it.Discover 100 quick, easy and flavour-packed recipes in this must-have cookbook for anyone with an air fryer. From 20-minute meals for busy weekdays, to Friday night fakeaways, weekend favourites, lighter options (and some puddings for those who like something sweet!), this a comprehensive collection of main meals that''ll ensure you always have inspiration for what to make next.With every recipe using easy-to-follow instructions, UK measurements, and ingredients you can easily find in your supermarket, it''s never been easier to find new delicious dishes and twists on popular classics to make in your air fryer.So, whether you''re an air fryer beginner or have had your appliance for a while, here are the properly tasty meals everyone will love and that you''ll keep coming back to time and time again.Sunday Times Bestseller August 2024
£18.70
Ebury Publishing How to Make Anything in a Slow Cooker Weeknight Winners
Book SynopsisHayley Dean has been obsessed with cooking for as long as she can remember, and her focus has always been on tasty recipes made easy. With a young family, she knows how difficult it can be to eat well when you have less time, and so for the past 10 years she's been sharing her quick & easy recipes online. You can find her, and the delicious food she makes, on Instagram @hayleys.world.
£18.70
Murdoch Books Slow Cooking
Book SynopsisAt last, a way of cooking that is at once healthy, affordable, comforting and convenient, with easy set and forget recipes for weeknights and weekends that save time and money, and nourish the whole family.
£17.09
Quadrille Publishing Ltd Foolproof BBQ: 60 Simple Recipes to Make the Most
Book SynopsisEveryone loves to get the barbecue out on a sunny day – but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs?Never fear – Genevieve Taylor, BBQ and live-fire expert and cook, is here to solve all your barbecue problems with 60 foolproof recipes to make your summer party a sizzling success!With clear, simple instructions on how to set up your barbecue for failsafe cooking, what fuel to use, and how to prepare your food, Foolproof BBQ makes outdoor cooking a breeze.Trade ReviewFoolproof BBQ contains everything you need to attain al fresco cooking nirvana. * Bristol Life *Genevieve Taylor is the queen of the barbecue. * Grazia *Featuring fresh flavours and seasonal ingredients for year-round inspiration, these recipes are straightforward enough to make again and again, but interesting enough to impress your friends. * The Independent *
£12.60
Anness Publishing Bread Machine Kitchen Handbook
Book Synopsis
£7.59
Grub Street Publishing Vegan Camper Van Cooking: Simple and Healthy
Book SynopsisSustainable vegan cuisine for beginners and ambitious cooks Everyday recipes made from seasonal ingredients Minimalistic cooking for maximum taste A camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road Vegan food from a van kitchen: vantastic! Vegan cooking doesn't need to be complicated. On the contrary, the recipes in this cookbook are so simple they can be easily prepared on two hotplates in a camper van. If you long for more variety and freshness in your diet at home or on the road but are reluctant to spend hours in the kitchen, this is the perfect book for you. The recipes are ideal both for those eager to prepare a quick yet delicious weekday dinner, as well as those willing to invest a little more time to create interesting new food combinations. During her travels the author visits farmer's markets, health food stores, and packaging-free shops, drawing inspiration from the people she encounters. These very personal stories add a special zest to the various dishes. She says: 'The big challenge of the camper van kitchen is to achieve as much taste, finesse, and variety in your cooking as if you were at home, while being confined to a very small space. Instead of four hotplates I only have two. Sounds complicated, but it can actually be rewarding: the space constraints force me to figure out how to simplify, or even reinvent a particular recipe.' Beautifully illustrated, this book enables you to experience a life on the road to the full.
£17.00
HarperCollins Publishers Van Life Cookbook: Resourceful recipes for life
Book SynopsisThe Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It’s about an approach to cooking and eating that saves time and money, is good for the soul and makes the most of your immediate environment. Chef Danny Jack and his wife Hailee Kukura have travelled around the UK and USA in their self-build campervan, rediscovering the simple pleasures of a life spent in the great outdoors. In this book they have captured their passions for adventure and good food and distilled them into over 80 campervan-friendly dishes, sharing their knowledge of foraging, cooking over open fires and making the most of what nature has to offer. In Van Life Cookbook, they share a way of cooking that is sustainable and seasonal and bring together delicious recipes that can be made on a budget. The ingredients can be foraged, bought from a farm shop on the road or even a corner shop or garage, meaning there’s a recipe for every kind of adventure. Covering comforting breakfasts, quick-fix lunches and fireside feasts, as well as drinks, deserts, condiments and sides, this cookbook features delicious, accessible recipes to get you through the day (and your journey on the road). Think Tahini Porridge, Homemade Trail Mix, Turkish One-Pan Eggs, Winter Greens Minestrone, BBQ Fish Parcels, Date Night Tagliatelle and Flambéed Rum Bananas with Coconut Cream – all complete with top tricks, kitchen hacks and chef tips. From campervans, to canal boats and cabins, this book is a celebration of the unexpected opportunities that modest spaces and smaller budgets can offer.Trade Review“What do you get when an adventure-loving couple with extreme chef and design skills create a book? The Van Life Cookbook. This book will guide you on a tasty adventure no matter where you are. Be inspired! Forage, cook and feast." – Tom Hunt
£14.24
Octopus Publishing Group Webers Complete BBQ Book
Book SynopsisThe Complete BBQ Book covers more than just recipes, offering expert advice on getting the most out of your grill.
£19.00
Quarto Publishing Group USA Inc ChineseAmerican Barbecue
£22.95
Adams Media Corporation The I Love My Air Fryer Baking Book: From
Book SynopsisDevour delicious homemade breads, cookies, cakes, and more baked right in your air fryer with these 175 quick and easy recipes.Baking at home has never been faster or more convenient thanks to the unique convection power of an air fryer. In The “I Love My Air Fryer” Baking Book you’ll find 175 recipes for the tastiest baked goods, from breakfast staples like muffins, cinnamon rolls, and donuts to breads, rolls, and biscuits to treats like cookies, cakes, hand pies, and more. You’ll find easy-to-follow instructions for how to bake in your air fryer and make your air fryer baking a success each and every time. Upgrade your sandwiches with homemade bread, start your day with muffins that are tasty and nutritious, or indulge in a decadent molten cake. With The “I Love My Air Fryer” Baking Book you’ll be able to create the very best baked goods using the speeds and convenience of your air fryer.
£12.74
Quarto Publishing Group USA Inc The Rotisserie Grilling Cookbook: Surefire
Book SynopsisJust about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky. The Rotisserie Grilling Cookbook is your secret weapon. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing them. Consider something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and you have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution: get a rotisserie.The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes to expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats.
£17.09
Dorling Kindersley Ltd The Meat Cookbook
Book SynopsisA meat feast awaits! Become an expert on buying, preparing, and cooking meat.From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you''ve ever wanted to know about meat.Inside the pages of this meat recipe book, you''ll find: - A comprehensive course in preparing and cooking meat with over 250 recipes- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes- A unique How to Butcher section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairingsWhether you want to learn how to slow-cook fo
£22.50
Houghton Mifflin Harcourt Publishing Company Air Fryer Revolution
Book SynopsisBest-selling author Urvashi Pitre is back with Air Fryer Revolution, the follow-up to her hit cookbook, Every Day Easy Air Fryer.
£15.29
Octopus Publishing Group Webers Gas Barbecue Bible
Book SynopsisSmart grilling, high performance - get the ultimate gas BBQ experienceOn a hazy summer evening there is no better sound than the gentle hiss and sizzle of tender vegetables and juicy cuts of meat, gently cooking on a gas BBQ. Your family and friends will savour the rich aromas as you adjust the flickering gas flames to sear the food to perfection.Gas barbecues are simple to use - they heat up quickly, have great temperature control, are perfect for frequent entertaining and give off lower CO2 emissions than charcoal barbecues. In this comprehensive guide, you will find over 250 recipes for every occasion, step-by-step photography for foolproof results and grilling techniques, tips and tricks.Whether you are cooking bourbon-glazed beef ribs, honey mustard plank-grilled salmon or even a vegetarian pizza on a flat top grill, you''ll find hundreds of original gas barbecue recipes to choose from in this cookbook.
£27.00
Anness Publishing BEST EVER RECIPES FOR YOUR SLOW COOKER BY
Book SynopsisThe slow cooker is ideal for fuss-free, one-pot meals, such as French onion soup or Provencal beef stew. This is a guide to making the most of your slow cooker, with over 200 recipes ranging from all-time classic family meals to sophisticated dinners and exciting modern creations.
£15.29
Anness Publishing Bestever Grills Sizzling Ideas for Great Grill
Book SynopsisGrilling food is quick and easy, making it perfect for the busy lives we lead today. Here is a range of 30 simple recipes that can be cooked on the grill or broiler indoors, or on the barbecue outside. 100 photographs and step instructions make it all straightforward.
£5.62
Anness Publishing Breads of the World
Book SynopsisThis practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.
£13.50
Quarto Publishing Group USA Inc Flavor by Fire
Book Synopsis In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.In Derek Wolf’s first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he’s ready to take you on another culinary adventure—but this time it’s all about flavor. From instant classics like Chipotle Peppercorn Smoked Brisket to envelope-pushing Chile Con Limon Candied Bacon, the recipes offer lots of variety. All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth. Derek also leads an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.Each chapter explores a specific protein’s taste and flavor considerationsTable of ContentsForeword Introduction CHAPTER 1 | TASTE, FLAVOR, AND FIRE Taste, Flavor, Fire Fire Cooking Basics Rubs and Sauces OTFC All-Purpose BBQ Seasoning OTFC All-Purpose Beef Rub Ancho Coffee Rub OTFC Spicy BBQ Sauce CHAPTER 2 | BEEF Beer-Marinated Bavette Steak with Creamy Corn Salsa Chipotle Peppercorn Smoked Brisket Sweet Chile–Braised Beef Tacos with Pickled Red Onions Ancho Coffee Hanging Tomahawks with Blue Cheese Sauce Coal-Roasted Hanger Steaks with Thai Chili Sauce Italian Herb Butter Rotisserie Prime Rib Green Chile and Bacon Cheeseburgers Black Garlic New York Strips with Bone Marrow Butter Spiced Rum–Marinated Tri-Tip Pineapple Bourbon Steak Tips CHAPTER 3 | PORK Cotija-Crusted Pork Skewers 3-2-1 Smoked Ribs with Honey Peppercorn BBQ Sauce Grilled Pork Chops with Grapefruit Balsamic Vinaigrette Chile con Limon Candied Bacon Cocoa Molasses–Glazed Spiral Ham Pineapple Teriyaki Pulled Pork Sandwich Bacon-Wrapped BBQ Pork Tenderloin Loaded Chorizo Sandwich with Chilean-Inspired Pebre Sweet and Sour Pork Belly Skillet Cheesy Skewered Sausages with Caramelized Beer Onions CHAPTER 4 | CHICKEN + TURKEY Smoked Tequila Lime Spatchcock Chicken Rotisserie Chicken with Alabama White Sauce Golden BBQ Sticky Wings Maple Whiskey Chicken Lollipops Garlic Parmesan Beer Chicken Leg Skewers Pineapple Coffee–Glazed Chicken Thighs Grilled Chicken Breast with Spicy Mango Salsa Everything Bagel Smoked Turkey Breast Honey Habanero Rotisserie Turkey Legs Smoked Spiced Whole Turkey CHAPTER 5 | FISH + SEAFOOD Seared Scallops with Beer Pan Sauce Baked Lobster with Buffalo Chive Butter Lobster Tail Skewers with Garlic Teriyaki Glaze Coal-Roasted Lemon Herb Trout Maple Grapefruit BBQ Salmon Sweet Tomatillo Grilled Salmon Smoked Chipotle Mezcal Shrimp Honey Sriracha Shrimp Skewers Fire-Crusted Oysters Kilpatrick Garlic-Crusted Tuna with Spicy Avocado Salsa CHAPTER 6 | GAME, LAMB + DUCK Cast-Iron Bison Rib Eyes with Caramelized Red Wine Onions Bison Steak Frites with Spicy Gremolata Butter Coffee-Crusted Elk Medallions Wild Sage and Cranberry Venison Rack Smoked Curry Lamb Crown with Lemon Mint Yogurt Sauce Grilled Lamb Chops with Ancho Lemon Vinaigrette Hanging Leg of Lamb with Chimichurri Aioli Smoked Honey Cider Lamb Ribs Seared Duck Breast with Black Cherry Tamarind Sauce Spicy Hoisin Jerk Rotisserie Duck Resources Acknowledgments About the Author Index
£18.70
Ebury Publishing How to Make Anything in a Slow Cooker
Book SynopsisTHE BRAND NEW COOKBOOK FROM SUNDAY TIMES BESTSELLER HAYLEY DEANDiscover 100 flavour-packed recipes that will save you time, money and effort in this ultimate cookbook of recipes - all to be made in your slow cooker. With every recipe using easy-to-find ingredients and simple instructions, this is an exciting and inspiring collection of meals that anyone can cook, helping you make the most out of your slow cooker. From comforting classics to low and slow fakeaways, and simple yet satisfying dishes to warming puddings and drinks - these are meals to be cooked any day of the week. Family friendly and suitable for batch cooking too, How to Make Anything in a Slow Cooker is a brilliant cookbook for discovering what delicious meal you can make next with your slow cooker.
£18.70
Workman Publishing Under Pressure: Cooking Sous Vide
Book SynopsisA revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.
£54.00
Weldon Owen, Incorporated Everyday Slow Cooking: Modern Recipes for
Book SynopsisSatisfying, easy, and great for family dinners, this book contains 200+ modern slow-cooker recipes that bring the fresh flavors, ethnic influences, and seasonal ingredients to inspire today’s cooks. Classic recipes are refreshed with an amazing international pantry of seasonings, easy side dishes, and innovative garnishes in this amazing cookbook! Everyday Slow Cooking focuses on contemporary slow cooker favorites without forgetting some of the best slow cooker classics. A broad range of modern recipes take their cues from global influences, seasonal ingredients, and the richly layered, fresh flavors of today, while the classics continue to offer comfort, satisfaction, and make-ahead ease. Beautiful, full-color photography, easy-to-follow recipes, and a comprehensive introduction offer all the inspiration and explanation needed to turn out delicious slow cooker meals. With chapters dedicated to various meats, seafood, veggies, grains & legumes, deserts, and stocks/sides/sauces, this book is truly the last stop on your journey to slow-cooker perfection.
£16.19
