Description

Book Synopsis
Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it’s EGGin’!

Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:
  • Chili Grilled Lamb Chops with Mango Chutney
  • Afro-Asian Oxtails
  • Smoked Chicken Chili with Bacon Cheddar Cornbread
  • Bourbon-Ginger Pecan Pie and many more!

EGGin

    Product form

    A Hardback by David Rose

    £14.44

    Includes FREE delivery

    RRP £16.99 – you save £2.55 (15%)

    Order before 4pm tomorrow for delivery by Fri 16 Oct 2026.

    4 in stock

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      Book details

      Publisher Andrews McMeel Publishing
      Published 3 February 2022
      ISBN-13 9781449487607
      978-1449487607
      ISBN-10 1449487602
      Also in:
      Food & Drink Gadgets, equipment, utensils or techniques

      Description

      Book Synopsis
      Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it’s EGGin’!

      Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:
      • Chili Grilled Lamb Chops with Mango Chutney
      • Afro-Asian Oxtails
      • Smoked Chicken Chili with Bacon Cheddar Cornbread
      • Bourbon-Ginger Pecan Pie and many more!

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