Description

Book Synopsis
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

The Beginner's Guide to Dehydrating Food, 2nd

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    A Paperback / softback by Teresa Marrone

    £18.04

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    Order before 4pm today for delivery by Tue 25 Aug 2026.

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      Book details

      Publisher Workman Publishing
      Published 12 June 2018
      ISBN-13 9781635860245
      978-1635860245
      ISBN-10 1635860245
      Also in:
      Dictionaries, Reference & Language Reference works Food & Drink Cookery: preserving and freezing Gadgets, equipment, utensils or techniques

      Description

      Book Synopsis
      This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

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