Description

Book Synopsis
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

The Beginner's Guide to Dehydrating Food, 2nd

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Order before 4pm today for delivery by Sat 20 Dec 2025.

A Paperback / softback by Teresa Marrone

15 in stock


    View other formats and editions of The Beginner's Guide to Dehydrating Food, 2nd by Teresa Marrone

    Publisher: Workman Publishing
    Publication Date: 12/06/2018
    ISBN13: 9781635860245, 978-1635860245
    ISBN10: 1635860245
    Also in:
    Dictionaries, Reference & Language Reference works Food & Drink Cookery: preserving and freezing Gadgets, equipment, utensils or techniques

    Description

    Book Synopsis
    This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

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