The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

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Paperback / softback by Teresa Marrone Short Description:

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular... Read more

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Publisher: Workman Publishing
Publication Date: 12/06/2018
ISBN13: 9781635860245, 978-1635860245
ISBN10: 1635860245

Number of Pages: 320

Non Fiction , Food & Drink