Description

'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The Independent

Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!

If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.

'Far-from predictable recipes and fuss-free dishes' Stylist

'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

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Hardback by Rukmini Iyer

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Short Description:

'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in... Read more

    Publisher: Vintage Publishing
    Publication Date: 29/04/2021
    ISBN13: 9781529110272, 978-1529110272
    ISBN10: 1529110270

    Number of Pages: 240

    Non Fiction , Food & Drink

    Description

    'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The Independent

    Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!

    If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.

    Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

    With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.

    'Far-from predictable recipes and fuss-free dishes' Stylist

    'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food

    INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

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