Cookery for / with children / teenagers Books

Book SynopsisReaders can bake their way through Hogwarts School of Witchcraft and Wizardry! Packed with 45 recipes and gorgeous, eye-catching photography, this baking cookbook inspired by the films is a must-have for every Harry Potter fan.

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Book SynopsisThe one and only OFFICIAL, New York Times bestselling Five Nights at Freddy''s Cookbook, with over 40 recipes inspired by the hit games!Delight in over forty tasty recipes inspired by the Five Nights at Freddy''s games, with gorgeous, eye-popping photography! From Freddy Fazbear''s Pepperoni X-Press and Chica''s Ultimate Thai Chicken Burger, to Foxy''s Fruity Cove Coolor and El Chip''s Fully Loaded Tortillas, the official Five Nights at Freddy''s Cookbook is packed with mouthwatering recipes that are hauntingly delicious.

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Book SynopsisAnnabel Karmel is one of the world's most trusted weaning expert and best-selling author of seventeen books on baby and children's food and nutrition. Her books have sold millions of copies worldwide.Discover more:www.annabelkarmel.com@annabelkarmel @annabelkarmeluk

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Book SynopsisThe 100% Wholesome Baby Food Cookbook gives parents everything they need to cook for babies and toddlers from 6 months to 3 years in a way that makes the process easy, fast, and flexible, starting with simple purees and moving on to finger foods and toddler meals.Trade Review“The first food your baby enjoys can leave an imprint for the variety of foods they will love for a lifetime. Real Baby Food is a must for new parents looking for easy-to-prepare baby food recipes, tips, and ideas for making your child an excited, adventurous eater for years to come!” —Catherine McCord, founder of Weelicious.com and author of Weelicious: One Family. One Meal. —

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Book SynopsisExperience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World!Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks…all without leaving your kitchen. With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk from Star Wars land and Jack Jack’s Cookie Num Nums from Pixar Pier. These 100 recipes inspired by iconic yummies are perfect whether you are a forever Disney fan or just love a good snack. Now you can feel as if you shared a snack with Mickey himself right from the comfort of your own home!Trade Review“The perfect gift to give your Disney-loving foodie friends for the holidays.” —Elite Daily“Sure to satisfy anyone’s Disney park cravings … will make your family and friends’ dreams come true.” —Reader’s Digest“Obsessed!” —Us Weekly “The perfect gift this holiday season.” —Romper“Just as good as being there.” —Today.com“Better than a FastPass.” —BuzzFeed“Fantastic treats.” —Good Housekeeping“Will transport you directly into Disneyland.” —Insider“One of the best gift’s for Disney fans.” —The Hollywood Reporter"The perfect gift for any Disney-loving chefs in your life… gorgeous." —Variety"A dream come true for Disney lovers!" —Buzzfeed"This cookbook will transport you directly into Disneyland." —INSIDER

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Book SynopsisA pocket-size book of tips, techniques and ideas to prevent, cure and conquer fussy eating.Does your child decide they don't like a food before they've even tried it? Do they say ''Yuk' to foods they used to eat happily? Would they live off chips and ice-cream and never touch a vegetable again if given the chance? Are mealtimes driving you nuts?It''s easy to think that children are naturally just fussy eaters. Yet, without realizing it, we are actually creating many of the problems ourselves with the things we do and say to our children around food. The right thing to do isn''t always as obvious or as instinctive as you might think. Common habits like using pudding as a reward for eating the main course, or pestering them to eat their vegetables, actually encourage not discourage fussy eating!This little book tells you how to start again. It won''t give you complicated child-friendly recipes or clever ways to sneak vegetables into meals just easy-to-follow, easyTrade Review"It works!…" 07-Jan-2014 You've read all the books and you think you're doing everything right, right? Me too. But then you find you are doing things that are meant to make life easier but you still seem to be cooking three different meals a day. Me too. Then I read THIS book. It took me less than an hour and it transformed mealtimes in my house. The guidance is straightforward, non-judgemental and IT WORKS. Whether you are weaning an infant, struggling with a terrible-two or dealing with a finicky 11 year old like me, it works. Yesterday, my son voluntarily ate a prawn. Enough said. Give it a go! Mumsnet -- Mumsnet * Mumsnet *

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Book SynopsisThe Kid-Friendly ADHD & Autism Cookbook, 3rd Edition explains the best diets for children with food intolerances and hypersensitivities that stem from altered biochemistry and which may be causing problems in learning, behavior, development, attention, sensory responses, sleep, and digestion. The authors provide guidelines to help parents determine which diets may be helpful for their child’s specific symptoms and needs. One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that negatively affect their behavior, focus, and development. Linked to this is the challenge of finding ways to get their children to eat the healthy foods that will improve their nutrition. This book provides suggestions for feeding picky eaters, including those with texture issues. The 3rd edition of The Kid-Friendly ADHD & Autism Cookbook provides a current and greatly expanded review of the most commonly used diets that are important in the treatment of ADHD and autism. There are recipes appropriate to specific diets as indicated by icons and descriptors with each recipe. The authors share details about just how and why each diet works, examine specialty ingredients in-depth, and provide extensive resources and references. The specialty diets covered include: Gluten-free, casein-free, soy-free Feingold diet: low phenol, low salicylate diet Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS) Anti-yeast/candida diets, or Body Ecology Diet Low Oxalate Diet (LOD) FODMAP (Fermentable Oligo-, Di- and Mono-saccharides, And Polyols) Anti-inflammatory diet Rotation diet Despite the restrictions of these diets, this cookbook offers an array of tasty choices that kids and the whole family will love, including shakes, muffins, breads, rice and beans, vegetables, salads, main dishes, stews, and even sweets and treats. You’ll also find recommendations for school lunches and snacks. This comprehensive guide and cookbook is chock-full of helpful info and research, and includes more than 150 kid-friendly recipes, suitable to the variety of specialty diets.Table of ContentsPreface Introduction Part I Get Ready! Get Set! Chapter 1: Food Reactions: What They Are and How to Test for Them Chapter 2: Contemplating the Right Elimination Diet and Support Strategies Chapter 3: Beginning Your Journey: What to Leave Behind and What to Take with You Chapter 4: The Main Culprits: Glutens, Casein, Soy, and Others Chapter 5: Feingold and FAILSAFE Diets; Low Salicylate and Low Phenol Diets Chapter 6: The Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS) Chapter 7: The Anti-Yeast (Anti-Candida) Diet Chapter 8: The Low Oxalate Diet (LOD) Chapter 9: Other Helpful Diets: Anti-Inflammatory Diet, FODMAP Diet, and Rotation Diet Chapter 10: Getting Started and Bumps Along the Way Chapter 11: Dealing with the Diet and Common Concerns Part II Go! Menus and Recipes Chapter 12: From Yucky to Yummy: Finding the Right Kid-Friendly Foods Chapter 13: A Complete Guide to Making Breakfast and Packing Lunches Chapter 14: Beverages and Healthy Shakes Chapter 15: Condiments, Dressings, and Sauces Chapter 16: Breads, Muffins, Waffles, and Pancakes Chapter 17: Main Dishes and One-Dish Meals Chapter 18: Rice and Beans Chapter 19: Vegetables and Side Dishes Chapter 20: Salads Chapter 21: Soups and Stews Chapter 22: Fruits, Sweets, and Treats Appendix: Resources Acknowledgments About the Authors Index

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Book SynopsisThe complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.Trade Review"Required reading for anyone with questions about feeding their little ones." —Domino Online

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Book SynopsisOver 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown.From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends.With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, Made at Home is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio's other family', the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday Pizza and the Saturday Italian' Burger.In a series of features he also takes favourite ingredients or themes and develops them in fouTrade ReviewPraise for Giorgio Locatelli: ‘Made in Italy is quite simply the perfect book…Buy this and you’ll never want to look at another Italian cookbook again’ Gordon Ramsay, The Times ‘This book is nothing short of a masterpiece’ Nigel Slater ‘Packed with delicious recipes, many from his restaurant, and the reminiscences from his life, it is the ultimate gift for anyone interested in Italian food’ Telegraph 'Giorgio Locatelli's Made in Italy …deserves to become a classic' Waterstone’s

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Book Synopsis''My rules are simple. Home cooking has to be easy. It got to be fast. It''s got to be delicious. If you think you can''t cook amazing food at home, think again. I''m going to prove that however busy you are it''s still possible to cook stunning food. These are the only recipes you''ll ever need.''GORDON RAMSAY Gordon Ramsay''s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon''s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.AS SEEN ON CHANNEL 4Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

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Book SynopsisSomething smells good at 10 Pomegranate Street! Delicious, actually! In each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time? Written and magnificently illustrated by Felicita Sala, this glorious celebration of community is filled with recipes from all over the world and simple instructions perfect for young chefs. Lunch at 10 Pomegranate Street is a visual feast to share and delight in. Trade Review‘A stunningly illustrated recipe book for kids (or anyone, really). It tells the story of different residents of a house cooking foods from around the world. Simply sweet.’ * Yotam Ottolenghi *‘Beautifully depicting an apartment building with people cooking food from all over the world … Really uplifting and charming.’ -- Nigella Lawson‘Part biography of an apartment block’s inhabitants, part children’s recipe book, each highly evocative illustration depicts a different resident or family in their kitchen preparing a dish ... the book is a wonderful celebration of multiculturalism and food bringing people together. It’s also a unique way to encourage independent readers who are would-be cooks.’ -- Imogen Carter * The Guardian *‘The world’s cuisines are brought together with some well-considered pencil strokes – a book for adults to drool over, as well as children.’ -- Amy Bryant * The Telegraph *‘This is such a lovely children’s book … with beautifully drawn recipes from green rice to salmorejo.’ -- Bee Wilson, author of The Way We Eat Now‘Lunch at 10 Pomegranate Street works outside the kitchen, too. It is not only a recipe book, it is a heartwarming story about the global residents of number 10.’ -- Anna Shepard * Waitrose Weekend *‘Packed with simple recipes from around the world, this is the perfect gift for tiny budding cooks.’ -- Nina Pottell * Prima *‘There is much more to this book than recipes … Across these few recipes are so many new flavours or tastes I’d given up trying on my daughter … Felicita Sala, I salute you.’ -- Sophie Morris * i *‘Lunch at 10 Pomegranate Street has been inspirational, allowing us to add several surprising new dishes to our weekly menu. The format offers an imaginative starting point for exploring a variety of ethnic cuisines.’ -- Sara Keating * The Irish Times *‘The book provides a fantastic tour of international cuisine and there is a lot to talk about in each apartment … An enchanting book that can be used in different ways.’ * Early Years Educator *‘One book has caught my eye this year – Lunch at 10 Pomegranate Street by Felicita Sala. Although directed at children, the recipes are perfect for any family cooking. The drawings are beautiful.’ -- Julie Scrumptious * Sunday Mail *‘This lovely recipe book celebrates community, culture and food from around the world.’ * The Week Junior *‘A visual feast to share and delight in.’ * The Green Parent *‘A warm, beautifully illustrated celebration of community and culture, including simple recipes from around the world.’ * The Bookseller *‘What a delightful and unique cookbook for kids! … The illustrations are charming and colourful, and the recipes are delicious … This easy cookbook comes highly recommended for foodies of all ages. The food will taste even better when shared with family and friends!’ -- Angela Crocombe * Readings *‘One of the most beautiful books to land on our desks for a while.’ * City Kids *‘What a delectable treat of a picture book … this would be a wonderful book to share with a class as part of a project on food, or diversity and culture. The recipes are irresistible and children would enjoy finding out about their provenance as well as making them.’ -- Rachel Elvidge * Just Imagine *‘Lunch at 10 Pomegranate Street is bound to be a favourite in every child’s house, giving, as it does, ten recipes for delicious food to cook and share. It’s a beautifully illustrated book and the pleasure starts immediately you open the cover ... The deep, soft colours, the wonderful faces and rooms, are so detailed and interesting, it’s almost as if each picture is just waiting to be walked into ... A book to be kept.’ -- Gwen Grant * Armadillo *‘This delightfully illustrated children’s cookbook offers a global menu of dishes to share with friends, family, and neighbours … Combining simple, fresh flavours with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.’ -- Susie Q * Susie’s Reviews and Giveaways *‘Every page in this book has detailed illustrations with simple recipes that the children can follow. It would be such fun to help the young ones to cook this food that comes from different places around the world.’ FOUR STARS * Good Reading *‘This eye-catching, mouth-watering cookbook beautifully evokes the joy of food and its power to unite.’ -- Frances Atkinson * Sydney Morning Herald *‘Delightful.’ * Child Magazine *‘Beautifully illustrated ... Lunch at 10 Pomegranate Street is not just a cookbook, however, and tells a charming, simple picture story perfect for bedtime with little ones ... Ultimately, the book is about breaking bread with friends to build strong communities.’ -- Camille Smith * The Weekly Times *‘A perfect Christmas present for young chefs, with its simple and easy-to-follow recipes and enticing watercolour illustrations. It will convince reluctant readers to get stuck in a book, and fussy eaters in the kitchen too!’ * Bristol Magazine *

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Book SynopsisWhen Jelly is entered into the Best Food Competition, it makes him wobble with worry. Everyone loves chicken nuggets and pizza - but does everyone love jelly? Suddenly he's filled with self-doubt. But soon Jelly learns that the things that make us different should be celebrated... and that it's definitely OK to have a wobble every now and then.

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Book Synopsis'A stunningly illustrated recipe book for kids (or anyone, really). It tells the story of different residents of a house cooking foods from around the world. Simply sweet.' - Yotam OttolenghiIn each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time? Written and magnificently illustrated by Felicita Sala, this glorious celebration of community is filled with recipes from all over the world and simple instructions perfect for young chefs. Lunch at 10 Pomegranate Street is a visual feast to share and delight in. Trade Review‘A stunningly illustrated recipe book for kids (or anyone, really). It tells the story of different residents of a house cooking foods from around the world. Simply sweet.’ -- Yotam Ottolenghi‘Beautifully depicting an apartment building with people cooking food from all over the world … Really uplifting and charming.’ -- Nigella Lawson‘Part biography of an apartment block’s inhabitants, part children’s recipe book, each highly evocative illustration depicts a different resident or family in their kitchen preparing a dish ... the book is a wonderful celebration of multiculturalism and food bringing people together. It’s also a unique way to encourage independent readers who are would-be cooks.’ -- Imogen Carter * The Guardian *‘The world’s cuisines are brought together with some well-considered pencil strokes – a book for adults to drool over, as well as children.’ -- Amy Bryant * The Telegraph *‘This is such a lovely children’s book … with beautifully drawn recipes from green rice to salmorejo.’ -- Bee Wilson, author of The Way We Eat Now‘Lunch at 10 Pomegranate Street works outside the kitchen, too. It is not only a recipe book, it is a heartwarming story about the global residents of number 10.’ -- Anna Shepard * Waitrose Weekend *‘Packed with simple recipes from around the world, this is the perfect gift for tiny budding cooks.’ -- Nina Pottell * Prima *‘There is much more to this book than recipes … Across these few recipes are so many new flavours or tastes I’d given up trying on my daughter … Felicita Sala, I salute you.’ -- Sophie Morris * i *‘Lunch at 10 Pomegranate Street has been inspirational, allowing us to add several surprising new dishes to our weekly menu. The format offers an imaginative starting point for exploring a variety of ethnic cuisines.’ -- Sara Keating * The Irish Times *‘One book has caught my eye this year – Lunch at 10 Pomegranate Street by Felicita Sala. Although directed at children, the recipes are perfect for any family cooking. The drawings are beautiful.’ -- Julie Scrumptious * Sunday Mail *‘This lovely recipe book celebrates community, culture and food from around the world.’ * The Week Junior *‘The book provides a fantastic tour of international cuisine and there is a lot to talk about in each apartment … An enchanting book that can be used in different ways.’ * Early Years Educator *‘A warm, beautifully illustrated celebration of community and culture, including simple recipes from around the world.’ * The Bookseller *‘What a delectable treat of a picture book … this would be a wonderful book to share with a class as part of a project on food, or diversity and culture. The recipes are irresistible and children would enjoy finding out about their provenance as well as making them.’ -- Rachel Elvidge * Just Imagine *‘One of the most beautiful books to land on our desks for a while.’ * City Kids *‘What a delightful and unique cookbook for kids! … The illustrations are charming and colourful, and the recipes are delicious … This easy cookbook comes highly recommended for foodies of all ages. The food will taste even better when shared with family and friends!’ -- Angela Crocombe * Readings *‘Lunch at 10 Pomegranate Street is bound to be a favourite in every child’s house, giving, as it does, ten recipes for delicious food to cook and share. It’s a beautifully illustrated book and the pleasure starts immediately you open the cover ... The deep, soft colours, the wonderful faces and rooms, are so detailed and interesting, it’s almost as if each picture is just waiting to be walked into ... A book to be kept.’ -- Gwen Grant * Armadillo *‘This delightfully illustrated children’s cookbook offers a global menu of dishes to share with friends, family, and neighbours … Combining simple, fresh flavours with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.’ -- Susie Q * Susie’s Reviews and Giveaways *‘Every page in this book has detailed illustrations with simple recipes that the children can follow. It would be such fun to help the young ones to cook this food that comes from different places around the world.’ FOUR STARS * Good Reading *‘A visual feast to share and delight in.’ * The Green Parent *‘This eye-catching, mouth-watering cookbook beautifully evokes the joy of food and its power to unite.’ -- Frances Atkinson * Sydney Morning Herald *‘Delightful.’ * Child Magazine *‘Beautifully illustrated ... Lunch at 10 Pomegranate Street is not just a cookbook, however, and tells a charming, simple picture story perfect for bedtime with little ones ... Ultimately, the book is about breaking bread with friends to build strong communities.’ -- Camille Smith * The Weekly Times *‘A perfect Christmas present for young chefs, with its simple and easy-to-follow recipes and enticing watercolour illustrations. It will convince reluctant readers to get stuck in a book, and fussy eaters in the kitchen too!’ * Bristol Magazine *

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Book Synopsis Ella''s Kitchen: The Easy Family Cook Book is packed with more than 100 mouthwatering recipes from Ella''s Kitchen, the organic baby and toddler food brand. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it''s perfectly balanced and lip-smackingly tasty for little ones and grown-ups alike. Find out which meals are best to adapt for weaning babies, know what to cook for a play- date crowd-pleaser (little friends will go mad for Mamma Mia Meatballs); and see instantly which dinners keep beautifully warm for when mom or dad gets home. Building on the success of the previous three books in the series, this latest addition to the Ella''s Kitchen Cook Book library is an absolute must for busy families with hungry tummies to feed. Including a unique pull-out weekly meal planner, the recipes will bring everyone together to share in life''s foody adventures. Trade ReviewPacked with fun ideas to get the whole family involved with cooking. * Daily Express *

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Book SynopsisMake family mealtimes fun and healthy with over a hundred recipes from Britain's best-loved kids cooking expert.Annabel Karmel brings you a mouth-watering batch of never before seen recipes featuring delicious ingredients with serious nutritional credentials. With beautiful photographs and fresh design, this is an essential book for every modern parent. Chapters range from Fifteen Minute Meals to Healthy 'Fast Food', via Holiday Cooking with Kids and Lunchbox Snacks, and fresh, easy and modern dishes include Quinoa Chicken Fingers, Crispy Baked Cod, The Best Buttermilk Pancakes and Carrot Cake Balls.The chapters are designed to make choosing a fuss-free dish simple. Many recipes include swap-outs to cater for those with food allergies, intolerances or particularly fussy eaters! There is a huge range of meat-free and vegan meal options as well as recipes including meat and fish.Real Food Kids Will Love offers everything today's parents are looking for once their babies are ready to start joining in with family mealtimes. Each dish is designed to be enjoyed by the whole family, while remaining simple, healthy, and not too salty or sugary for young children.Table of ContentsIntroduction - 1: Introduction Chapter - 2: Family Favourites Chapter - 3: Meat-free & Vegan Chapter - 4: 15-minute Meals Chapter - 5: Healthy 'Fast' Food Chapter - 6: Lunchbox & Playdate Snacks Chapter - 7: Desserts & Sweets Chapter - 8: Holiday Cooking with Kids Index - i: Index Acknowledgements - ii: Acknowledgements

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Book SynopsisCreate something easy and delicious for all the family, any day of the week.Marcus Everyday is filled with the delicious, go-to recipes that Michelin-starred chef Marcus Wareing cooks at home.From nourishing family favourites, to mid-week suppers and holiday feasts, these mouth-watering dishes can be enjoyed every day of the week. The 8 chapters also include the resourceful Garden Patch, quick fixes In the Fridge, as well as recipes to rustle up a real treat of a supper when you're Home Alone, cleverly put what's left at the back of your fridge to good use in the Waste Not Want Not chapter, inspirational Home Baking with your children or grandchildren, or catering for the masses in Weekend Dining.Packed with tips, tricks and techniques which will make every dish truly unforgettable, Marcus reveals how to reallyget the most out of each ingredient, so that anyone can create memorable meals in their own home kitchen.He also includes masterclasses that transform humble dishes into taste seTrade Review‘Marcus Wareing is resolutely unpretentious. With chapters on using leftovers, and home baking with kids, this is full of dishes that won't break the bank, plus tips to help you cook like a professional. A delicious book.’ Daily Mail, Books of the Year 2019 ‘As well as easy, delicious ideas for all the family, Wareing’s newest cookbook is packed with culinary tips’ – Sainsbury’s Magazine ‘This collection of family suppers from the celebrated chef is peppered with handy tips and suggestions’ – Waitrose Weekend Praise for New Classics and Marcus at Home ‘Stuffed with comfort food recipes you’ll truly want to cook’ The Sunday Times ‘There’s no Masterchef poncery here, it’s all good hearty fare (with the occasional cheffy flourish but that’s to be expected – he doesn’t have two Michelin stars for nothing). […] As I say – cheffy, not poncey’ The Times ‘Undeniably excellent new cookbook’ Observer Food Monthly ‘How to make the Michelin magic happen at home’ The Telegraph

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Book SynopsisIt has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they''re stealthily packed with veggies hidden in them so kids don''t even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month''s worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear-out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that must have the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long-term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids'' nutrition so parents understand why it''s important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld''s book is practical, easy-to-read, and a godsend for any parent that wants their kids to be healthy for a long time to come.Trade Review"Just when you'd abandoned all hope of ever convincing your kids to eat their carrots, here comes Jessica Seinfeld." -- Redbook Magazine "Seinfeld's recipes were written with determined simplicity." -- Cookie magazine "An elegant plan... The recipes blend nutrition into a meal and harmony into mealtime." -- Publishers Weekly

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Book SynopsisRelive the magic of the iconic moments with these 75 recipes inspired by the cult-classic holiday movie Home Alone.It’s your kitchen…you have to defend it! Whether you’re fending off the Wet Bandits or just a hungry family trying to snag the coveted last slice of cheese pizza, The Unofficial Home Alone Cookbook is here to keep hunger at bay. From appetizers and main dishes to refreshing drinks and holiday-worthy desserts, this book features 75 recipes inspired by Home Alone! Try recipes like: -“Highly Nutritious” Mac and Cheese: Enjoy with a goblet of milk for a meal of champions -Lovely Cheese Pizza: All for you, right down to the last slice -“Eating Junk and Watching Rubbish” Sundaes: Eat all the junk you want…no one is here to stop you! -And much more! Perfect for nostalgic Home Alone fans looking to recreate that “I made my family disappear!” magic or families who are enjoying the movie together for the very first time, The Unofficial Home Alone Cookbook has all the recipes you’ll need to make a meal worthy of Kevin McCallister himself.Trade Review"Travel back to the McCallisters with this iconic Home Alone-inspired cookbook...pairs best with a Home Alone 1 and Home Alone 2 rewatch!" —Scary Mommy"Enjoy the silliness of The Unofficial Home Alone Cookbook." —Associated Press"Recreate some of the nostalgic memories...everything you love and remember about Home Alone." —Romper

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Book SynopsisBring magic into your kitchen with this beautiful cookbook, inspired by beloved Disney films including The Little Mermaid, Beauty and the Beast, Ratatouille, and more!Experience delicious dishes inspired by your favorite Disney films with Disney Enchanted Recipes Cookbook! Fans will delight in the enchanting, easy-to-prepare recipes in this cookbook, from magical main courses to delectable desserts. Featuring beautiful full-color photography, helpful cooking tips, and recipes fit for everyone from beginners to advanced chefs, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney magic. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Relive iconic mealtime moments from Disney films with food inspired by scenes from Beauty and the Beast, Ratatouille, and more. EXPLORE 40+ RECIPES: Dishes such as Princess Tiana’s Gumbo, Kronk’s Spinach Puffs, and Jack-Jack Cookies are sure to be a hit among your family and friends. This book also includes a useful guide to the necessary cooking utensils and stunning photos of the prepared recipes. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it perfect for every chef, meal, and occasion. INSPIRING IMAGES: Full-color photos of completed dishes help ensure success! DISHES FROM AROUND THE WORLD: Discover global cuisines with dishes from Europe, the Middle East, and more! GREAT GIFT IDEA: Perfect for every occasion, Disney fans of all ages will adore this deluxe cookbook. ADD TO YOUR DISNEY COLLECTION: Pair the recipes in Disney Enchanted Recipes Cookbook with dishes from Insight Editions’ charming line of Disney cookbooks, including Disney Villains: Devilishly Delicious Cookbook and Disney Princess: Healthy Treats Cookbook.

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Book SynopsisSimple recipes to make mealtimes fun for even the fussiest eaters!Did you know that cooking actually encourages fussy eaters to eat, as they're more likely to dig in to something they've prepared?Instil a love of cooking to last a lifetime with Annabel Karmel's Fun, Fast and Easy Children's Cookbook. The latest book from the UK's no.1 children's cookbook author is the ultimate kitchen companion for young children and their parents, turning mealtimes into the most fun part of the day, no matter how picky your child!Inside, you'll find: • Delicious, easy-to-make recipes from Perfect Pancakes and Teddy Bear Burgers, to Animal Cupcakes • Vibrant, enticing photography • Fascinating food facts to make mealtimes fun • Step-by-step instructions to make recipes for breakfast, lunch, dinner, snacks and treats • Essential kitchen tips to get the family cooking together • Stunning illustrations by Bryony ClarksonThis book is guaranteed to be loved by both little ones and adults alike, and provides the perfect opportunity to cook up delicious recipes and memories to treasure for a lifetime.Adults will love the emphasis on fresh, wholesome ingredients and clear, simple instructions. Little ones will love preparing and savouring the delicious dishes, all the while learning a host of skills along the way. From learning how to make their very first omelette, to discovering how to tell whether an egg is fresh without breaking it, and even how to peel bananas like a monkey, your little foodie will have their foundations for cooking set for life.Plus, with recipes including everything from sizzling stir-fries, orzo pasta jars and nutritious noodle pots, there's something for even the pickiest eater.With a mix of great recipes and foodie fun, this is the perfect cookbook for young families everywhere, and a must-have in any household with little ones!Table of ContentsBreakfast: Includes Dog and Cat Pancakes; Omelettes Three Ways; Sunny-Side-Up Bunnies; Eggy Raisin Bread; Carrot, Apple and Raisin Muffins. Lunch: Includes Sweet & Sour Chicken Kebabs; Chicken & Lettuce Wraps; Chicken Fried Rice; Popcorn Chicken; Perfect Paella; Fruity Chicken Korma; Teddy Bear Burgers; Tomato & Corn Fritters; Mini Pizza Quiches. Dinner: Includes Meatball Pasta Bake; Hidden Vegetable Bolognese; Pizza Margharita With Pesto; Lemon Chicken; Kids' Paella; Chicken Burgers; Sole Goujons; Beef Stir Fry. Snacks: Includes Four In One Muffins; Bruschetta; Snail Dough Balls; Fruity Ice Lollies; Peanut Butter Energy Balls; Chicken Pesto And Tomato Wraps; Chicken Quesadillas; Lion Mane's Dip With Vegetables; Trail Mix Bars; Orzo Pasta Salad. Sweets: Includes Chocolate Football Cupcakes; Baked Mini Cheesecakes; Chocolate Chip Cookies; Oat And Raisin Cookies; Animal Cupcakes.

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Book SynopsisTurn every baking occasion into a celebration of all your favourite animals, with over 45 delicious recipes for animal-themed cakes, cookies and more! Take a walk on the wild side of baking with this stunning collection of recipes that are baked or decorated in the shape of a whole host of furry friends. From bunny-shaped biscuits to enjoy at Easter, to a fabulous flamingo cake fit for any child’s (or big-kid’s!) birthday, each recipe is fun to create and tasty to eat. At the beginning of the book you’ll find all the basic recipes you need for your animal bakes and, together with must-know decorating tips, you’ll be well on your way to mastering the designs for every cute critter. Each chapter is then separated by a different theme. ‘A Day at the Zoo’ features a Smiling Sloth cake. ‘Garden Critters’ welcomes a Buzzing Bee Hive into your kitchen, while in ‘Perfect Pets’ you’ll find an Adorable Pug. Head ‘On the Farm’ for a No-Drama Llama cake or Fluffy Sheep gingerbread and, then, grab your magic whisk for ‘Fantastical Creatures’ where you’ll summon rainbow Unicorn Cupcakes and a Bubbly Narwhal. Each bake is sure to be the cute and creative centre of every party!

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Book SynopsisThe up-to-date weaning companion from the UK's no. 1 children's cookery author and weaning expert, Annabel Karmel MBE.When is my baby ready for first foods?Which foods should I try first?How do I introduce the critical nutrients?What do I need to know about allergies?An exciting journey of food discovery awaits your baby, yet this can often feel like an overwhelming and confusing time. With Weaning Made Simple, it's easy to find the right approach for your little one - and for you. Packed with the latest advice and one hundred nutritious recipes, this is the must-have essential guide to feeding your baby, from the UK's no. l children's cookery author and weaning expert. Weaning Made Simple features helpful lists and guides, meal planners, portion guidance, actual-size finger food illustrations and easy-to-follow information on everything from starting out and reducing milk feeds, to critical nutrients, allergies and special diets. From purees and finger foods to joining-in family mealtimes, Weaning Made Simple gives you everything you need to know to introduce your baby to a lifetime of happy, healthy eating.

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Book SynopsisGet your kids in the kitchen doing something they’ll love with this fun and easy updated cookbook, perfect for all ages!The Everything Kids’ Cookbook, Updated Edition has everything your child needs to get started in the kitchen. Each simple but delicious recipe includes a difficulty level and a list of all the equipment needed so you can determine which recipe is suitable for your child. And with more than 90 recipes, there’s something for every meal or occasion! This updated edition includes beautiful photographs to help your kids follow along with the steps, and has cooking tips, food trivia, and nutritional information! This cookbook is perfect for any beginner chef looking to take their cooking skills from make-believe to reality.Trade Review“Fun and easy for kids to follow along.” —Champagne and Coffee Stains“Has everything kids will need to get started in the kitchen.” —Mommies Reviews“The perfect cookbook for your child.” —MEMPHIS COMMERCIAL APPEAL“Well done.” —Cleveland.com

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Book SynopsisWith this accessible, uncomplicated beginner’s guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.*2022 International Association of Culinary Professionals (IACP) Cookbook Awards Finalist* Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep it alive, feed it when it’s hungry, and prepare it for baking. Each recipe in this book includes different ingredients, colors, and techniques for parents and kids to craft their own bread loaves together. Along the way, families can pick up breadcrumbs such as changes to observe in the dough, fun facts about bread around the world, and little lessons on the patience and discipline behind the process. Table of ContentsIntroduction 1 Welcome to the World of Bread Baking The Origin of Bread Bread Science and Benefits Equipment and Ingredients Safety Rules 2 Creating Sourdough Starter from Scratch A Note on Weighing Ingredients Before You Start Your Starter Converting Whole Grain Starter into a Regular Flour Starter Caring for Your Sourdough Starter Preparing Your Sourdough Starter for Baking 3 Step-by-Step Sourdough Baking Concepts The 12 Steps of Bread Baking 4 Recipes with Sourdough Starter Basic Sourdough Loaf Country-Style Sourdough Bread Butter-Enriched Sourdough Loaf Purple Corn Sourdough Loaf Potato Sourdough Loaf Jalapeño-Cheddar Sourdough Loaf The Softest Milk Sandwich Loaf Double Chocolate Sourdough Loaf Cinnamon-Raisin Sourdough Loaf Turmeric and Poppy Seed Sourdough Loaf Sweet S’mores Sourdough Loaf Sourdough Pizza Dough Sourdough Challah Sourdough Cinnamon Buns 5 Savory Recipes Made from Sourdough Discard English Muffins Sourdough Biscuits Cheddar Scones Tortillas Sourdough Crackers Sourdough Popovers 6 Sweet Treats and Desserts Made with Sourdough Discard Banana Bread Blueberry Muffins Crumpets Pancakes Apple Galette Cinnamon Crumb Coffee Cake Chocolate Chip Cookies Chocolate-Cherry Brownies 7 Yeast Baked Goods No-Knead Crusty Bread Pretzel Bites Bagels Naan Super-Soft Milk Buns Chocolate Babka Doughnuts Resources Sources Appendix Acknowledgments About the Author Index

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Book SynopsisThe Plant-Based Family Cookbook is the perfect solution to those picky eaters and vegan diet skeptics everywhere. This book features incredibly flavorful and nourishing options that will help the whole family make healthier choices together. Each recipe is as nutritive as it is indulgent: readers will be won over by scrumptious breakfasts, as well as tempting snacks, decadent desserts and delightful weeknight meals. Parents will find plenty of enticing lunchbox options for the little ones like Crispy Tofu Nuggets with Sweet Potato Fries or Satay Dippers. The adults can entertain friends with restaurant-inspired meals and tantalizing appetizers like Filled Crispy Pancakes and Eggplant Bao Buns; and when the weekends finally roll around, families can gather around mouthwatering brunches and comforting desserts like Apple Waffles or Lemon Cheesecake with Blueberry Compote. What's more, Claire and Sarah feature recipes that can be made ahead in batches and frozen, so that they're ready to eat whenever it suits everyone's busy schedule-no more sacrificing tasty, healthy options during hectic weekdays! Whether you're looking to balance out your kids' diets or helping the whole family transition to full-veganism, The Plant-Based Family Cookbook is jam-packed with tasty options that'll win over everyone at mealtime. This book contains 60 recipes and 60 photos.

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Book Synopsis***All the things you love about Ella''s Kitchen in a book! 100 easy, tasty and healthy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Packed with clever twists and shortcuts to make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as ''Purple'' Blueberry Pancakes and more involved cooking projects such as Hooray for the Weekend.Full of fun ideas for getting children involved in preparing, cooking and exploring food. Colour-in features and stickers mean that kids will love the book as much as their parents do.Fully revised and updated, with new recipes and photographs.-''It''s never too early to get little''uns interested in healthy eating, so instead of

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Book SynopsisGotta go fast! Cook an array of delightful dishes inspired by the colorful world of Sonic with Sonic the Hedgehog: The Official Cookbook, a fun and delicious compendium of recipes inspired by the blue blur.Sonic has places to be, and you do too! For on-the-go heroes and Sonic fans alike, Sonic the Hedgehog: The Official Cookbook is full of the protein-packed, energy-giving, fun, and delicious recipes you need. Enjoy culinary sensations inspired by Sonic, Tails, Shadow, Knuckles, Amy, Dr. Eggman, and other familiar friends and foes from the best-selling video game franchise! From quick snacks to delicious dinners, each recipe inspired by the world of Sonic features straightforward step-by-step instructions, gorgeous full-color photos, and maybe even a few interesting challenges . . . This pallet-pleasing guide to cooking quickly is the ultimate gift for the busiest cooks and fans ready to level up their culinary skills. 50+ RECIPES: From speedy bites to power-packed feasts to satisfy even the speediest heroes, Sonic the Hedgehog: The Official Cookbook includes recipes for every occasion! BRING BELOVED CHARACTERS TO LIFE: Engage with the Sonic universe in a fun new way by making recipes inspired by fan-favorite characters such as Sonic, Tails, Knuckles, Shadow, Amy, and Dr. Eggman! DISHES FOR EVERY SKILL LEVEL: With step-by-step instructions and eye-catching photographs, chefs of all ages can learn to make meals that could even power up Sonic the Hedgehog himself!

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Book SynopsisThis is a fully revised second edition of the ever-popular Baking Bread with Children'', first published in 2008. Share the magic of baking, with family-friendly recipes and a whole chapter on Gluten-free recipes. There is advice on nutrition and wheat sensitivities, as well as tips on rebuilding the local bread economy and building a real bread culture: from farm to plate, growing healthy wheat, heritage wheats, fresh grains and artisan bakeries home milling and supporting artisan bakeries. Fully updated and now in colour, it includes World stories, songs and poems.

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Book SynopsisWith Indian for Everyone, former Tamarind chef Hari Ghotra shows you how to make simple, healthy Indian dishes even your kids will love—as well as spicy twists on some classic American fare. Table of ContentsIntroduction Welcome Drinks & Snacks Feisty Finger Foods Sharing Platters For the Family Cheeky Curries Simple Sides Clever Condiments Decadent Desserts & Nighttime Treats Acknowledgments About the Author Index

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Book SynopsisNourished Beginnings Baby Food is a natural fit for the traditional, whole food diet and way of life made popular by the Weston A. Price Foundation and the associated book Nourishing Traditions. Renee Kohley, founder of Raising Generation Nourished and a mother who has raised healthy three daughters with this approach, packs 100 nutrient- dense recipes for babies of all ages into the book, along with tips to help readers be successful. To introduce your baby to solids gently, try a soft-boiled pasteurised egg yolk with nutrient-dense grated liver and sea salt, or pureed peas with nurturing homemade bone broth and grass-fed butter or steamed berries with coconut butter. As your baby gets older, you can introduce more diverse flavours and textures like Roasted Root Vegetable Soup, Grain-Free Breakfast Biscuit or Grassfed Beef Stew with Marrow. To transition into toddlerhood and a full, well-rounded diet, you can begin to incorporate grains, nuts, legumes and natural sweeteners with dishes like Soaked Quinoa Granola, Asian Stir Fry with Rice and even an occasional treat such as The Perfect First Birthday Cupcake. Most of the recipes serve baby and the whole family, so you can nourish more hungry mouths faster, easier and even cheaper. With the recipes for this traditional, whole-foods approach, your child will develop an adventurous palate and good eating habits to carry them through life healthfully.

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Book Synopsis NEVER COOK SEPARATE MEALS AGAIN! 100 yummy recipes from the UK's number 1 food blog. Most parents have to deal with the fateful 'Fussy Eater' at some point in their lives - let My Fussy Eater show you the easy way to get your children eating a variety of healthy, delicious foods.Packed full of family-friendly recipes, entire meal plans and the all-important tips on dealing with fussy eaters, you'll be guided every step of the way. You'll no longer need to cook separate meals for you and your children - saving time, money and stress. The never-seen-before recipes will take 30 minutes or less to prepare and cook, using simple, everyday ingredients. Make in bulk for easy meal times, and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy and delicious solutions for fussy eaters the whole family can enjoy!Trade ReviewWe've made a few my fussy eater recipes for my own fussy eater and she's loved them! Especially the Strawberry Banana Bread. Makes meal times that little bit less stressful. -- Daisie, mum of twoThe usual recipes I've seen for vegetarians can be quite samey and unimaginative. But Ciara's recipes aren't just plain old cheese and pasta. They're easy to follow, affordable and my little girl loves them - and loves getting involved in the cooking as well! -- Paige, first-time mumCooking for my toddler is so easy and fun thanks to Ciara's ideas! Simple yet tasty recipes that tame my fussy eater's tummy every. single. time. -- Vicky, first-time mumYour meals have saved my sanity and my time - two of the greatest commodities! Thank you! -- Nimrah, mum of fourCiara's recipes have given us a whole new outlook on food, flavour and choice for the whole family and helped my 14-month-old twins explore fantastic and tasty recipes that they love. -- Sarah, mum of twins

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Book SynopsisGill Rapley worked as a health visitor for 20 years and has also been a midwife and breastfeeding counsellor. She initiated the current trend for baby-led weaning after conducting a study as part of her MSc. She lectures widely to health visitors and midwives and launched a DVD showing parents how to introduce solids using baby-led weaning. Visit the website www.baby-led.comTracey Murkett is a freelance writer who used the baby-led weaning approach to introduce solid food to her own child.Trade Review[Baby-led weaning] makes life so much easier * The Times *I see many happy children, who choose their own food independently and eat at their own pace * Stefan Kleintjes, paediatric dietician *the benefits are great * Independent *It sounds like common sense: after all, would you want to be strapped into a high chair and force-fed spoon after spoon of bland vegetables? It's surely much more exciting to be able to exercise a bit of control over your diet * Guardian *[Baby-led weaning] could radically simplify infant feeding * Telegraph *

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Book SynopsisFortnum & Mason Food Book of the Year 2016We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But how does this happen? And can we ever change our food habits for the better?An exploration of the extraordinary and surprising origins of our taste and eating habits, in First Bite award-winning food writer Bee Wilson explains how we can change our palates to lead healthier, happier lives.Trade Review‘When you open FIRST BITE and see Science, don't panic. It is a weirdly addictive, intelligent and enjoyable explanation of why we eat as we do: more unputdownable than any non fiction has a right to be. Everyone should read it. And it might change your life. ‘ Charlotte Mendelson ‘Bee Wilson is the ultimate food scholar. First Bite is a brilliant study of how we form our food preferences and how we may be able to change them. Her narrative kept me hungry for more until the very end.’ Yotam Ottolenghi ‘This is a fascinating, at times provocative, investigation into how and why we eat what we do, how food can be both medicine and poison, and a call-to-arms manifesto to make eating guiltlessly pleasurable for all.’ Nigella Lawson ‘If there were any justice in the world, this book should be at the top of this month's diet-book bestsellers … I agree with every word she writes' Daisy Goodwin, Sunday Times ‘If any book can effect long-term weight loss, it should be this one, because it feeds the mind rather than denying the body’ The Times ‘First Bite is a feast of a book … Wilson’s focus on how we learn to eat rather than on what we eat is a refreshing new template for improving our relationship with food.’ Financial Times ‘First Bite is a brilliant read; a month after finishing it, I still think of it every time I set the table.’ Observer Food Monthly

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Book SynopsisMother of three, Annabel Karmel MBE is the UK's No.1 children's cookery author, best-selling international author, and expert on devising delicious, nutritious meals for babies children and families. Since launching with The Complete Baby and Toddler Meal Planner more than 20 years ago, Annabel has written 38 books, which have sold over four million copies worldwide, covering every stage of a child's development. In fact, Annabel's very first book is the 2nd best-selling non-fiction hardback of all time. From nutrition during pregnancy and weaning, through to feeding fussy eaters and family cooking, Annabel continues to be the UK's most trusted, influential and inspiring resource for mums who want to give their growing family the very best start in life. In 2006, Annabel was awarded an MBE in the Queen's Birthday Honours for her outstanding work in the field of child nutrition. More recently, she has been working Trade Review'Any mother who does not have at least one of her books in her kitchen ... should waste no time in putting that right' - Sunday Times -- The Sunday Times * The Sunday Times *

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Book SynopsisMealtimes can often be a battleground between parents and kids. As a parent you want your child to have a healthy, nutritious and tasty diet, but persuading them it''s a good idea is a different matter! Annabel Karmel is here to convert even the fussiest of fussy eaters and make family meals fun again. With 120 healthy recipes covering everything from breakfasts to suppers to parties, Annabel gives tips and advice on improving your children''s diet and encouraging new tastes. She suggests way of sneaking hidden vegetables into familiar foods such as quesadillas and focaccia pizzas, and offers a healthy take on fast-food favourites like chicken nuggets with dips and sticky barbecue ribs. There''s plenty to tempt children of all ages, including pork and peanut noodles, tuna melts, cupcakes and ice creams. And for those children with food intolerances, there is a whole chapter of recipes covering dairy-free sauces, gluten-free pizzas and a wheat-free birthday cake.AnnabTrade ReviewI love this book! It is full of delicious, healthy recipes that aren't too complicated, but look and taste great, and the introduction has lots of information about different foods. I would certainly recommend it. 5 stars. -- Readers' Choice * BBC Good Food Magazine *Annabel Karmel is a top international expert on children's food ... [her books] are brilliant and she has vast expertise. -- Davina McCallAny mother who does not have at least one of her books in her kitchen ... should waste no time in putting that right. * The Sunday Times *In this colourful, helpful book, there are 120 recipes ranging from everyday meals to party food....Anyone who struggles with with faddy eaters will love this book * The Good Book Guide *Written for kids who need more varied meals, many adults will appreciate this helpful guide... the fairy cakes are addictive! * Daily Star *

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Book SynopsisHealthy food that children will actually eat? Most parents would go to the moon and back for the secret…. In this game-changing book, designed for busy parents, top child nutrition expert Lucinda Miller shows you how to cook nutritious food that your children will love. With fabulous photographs and mouth-watering recipes, The Good Stuff will help you wean your children off ready-made convenience foods and have you positively looking forward to healthy family meals. From Five Veg Shepherd’s Pie to Brain-Boost Pancakes, there are recipes to suit all ages, including lots of simple lunchbox and snack ideas, plus menu planners and clever swaps for the main food allergens. Follow Lucinda’s approach, and help your children create a positive relationship with food that will have huge benefits. Watch them lose their sugar cravings, sleep better, build a stronger immune system and enjoy a new sense of focus, balance and calm. The Good Stuff – it’s a recipe for happiness!Trade Review'Helping our kids understand healthy eating should be a massive priority. Lucinda Miller is making a major contribution to that end, with winning recipes and smart tips that will really inspire parents to get their kids eating The Good Stuff.' - Hugh Fearnley-Whittingstall 'The book all parents have been waiting for.' - Amelia Freer 'Feeding good food to our children is fundamental for their wellbeing and Lucinda’s wonderful book manages to turn `nutritious’ into `delicious’ for even the fussiest eaters.' - Liz Earle

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Book Synopsis

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Book SynopsisCamper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!Trade ReviewWhether you're cooking on the go or not this summer, this book is a fabulous collection of family-friendly recipes that everyone will love. * Fiona Forman, BBC Good Food Magazine *

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Book SynopsisMake magic in the kitchen with Cinderella, Snow White, Mulan, and more! Create more than 50 healthy treats inspired by favorite Disney Princesses.Kids will be inspired to learn kitchen skills and make healthy, delicious treats with the magic of Disney Princesses! The first official Disney cookbook to showcase healthy cooking, Disney Princess: Healthy Treats Cookbook offers more than 50 easy-to-make recipes for kid-friendly treats and snacks. It also includes tips for kitchen safety and lots of fun facts about nutrition and fitness. EXPLORE 50+ RECIPES: Lots of ideas for delicious and healthy treats! BUILD HEALTHY HABITS: Cooking introduces kids to a variety of foods, which has been shown to help develop healthy habits. LEARN NUTRITION FACTS: Kids will learn the information they need to make good food choices. MAKE DISNEY MAGIC: Dozens of images and facts about favorite Disney Princesses including Ariel from The Little Mermaid, Aurora from Sleeping Beauty, Belle from Beauty and the Beast, Tiana from The Princess and the Frog, and Jasmine from Aladdin, as well as Rapunzel, Merida, Moana, Cinderella, Snow White, Mulan, and Pocahontas.Trade Review"Though all the recipes strive to showcase the unique background of each princess, the strongest cultural connections exist in the dishes associated with Tiana, Moana, and Jasmine. Emphasis on specialty, healthy-alternative ingredients, like coconut sugar, xylitol, avocado oil, and almond flour, make this a good choice where families are aiming for keto cooking." -- School Library Journal * School Library Journal *

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