Description

Book Synopsis

Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.

Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.

Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.

Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!



Trade Review
Whether you're cooking on the go or not this summer, this book is a fabulous collection of family-friendly recipes that everyone will love. * Fiona Forman, BBC Good Food Magazine *

Camper Van Cooking: From Quick Fixes to Family

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    A Hardback by Claire Thomson, Matt Williamson

    £16.00

    Includes FREE delivery

    RRP £20.00 – you save £4.00 (20%)

    Order before 4pm today for delivery by Thu 3 Sep 2026.

    5 in stock

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      Book details

      Publisher Quadrille Publishing
      Imprint Quadrille Publishing Ltd
      Published 8 July 2021
      ISBN-13 9781787136847
      978-1787136847
      ISBN-10 1787136841
      Also in:
      Food & Drink Cookery for / with children / teenagers Gadgets, equipment, utensils or techniques Quick and easy cookery

      Description

      Book Synopsis

      Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.

      Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.

      Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.

      Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!



      Trade Review
      Whether you're cooking on the go or not this summer, this book is a fabulous collection of family-friendly recipes that everyone will love. * Fiona Forman, BBC Good Food Magazine *

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