Cookery for / with children / teenagers Books
Dorling Kindersley Ltd Mary Berry Cooks Up A Feast
Book Synopsis
£22.50
HarperCollins Publishers Dip it in
Book SynopsisBig Cat Phonics for Little Wandle Letters and Sounds Revised has been developed in collaboration with Wandle Learning Trust and Little Sutton Primary School. It comprises classroom resources to support the SSP programme and a range of phonic readers that together provide a consistent and highly effective approach to teaching phonics.
£7.66
Anness Publishing Vegan Kids
Book SynopsisThese are recipes for the dishes that we know kids want to eat, vegan or not, from fishless-and-chips to tikka-style wraps to spicy noodles, with a guide to nutrition on the side.
£13.50
Pan Macmillan Sometimes I Just WON'T
Book SynopsisSometimes I Just WON'T is a hilarious and helpful book about the ever-changing moods of small children, from top picture book pairing, Timothy Knapman and Joe Berger.Being a toddler is an emotional rollercoaster. Some days you want to put your coat on, you don’t mind sharing and you can't wait to have your bath. There are days when you're the first to slide down the biggest slide, or join in with everyone else. But some days, you just WON'T! And sometimes that’s OK. But, with a little kindness and encouragement, you might find that something you don’t want to do can become something you love to do!A comic look at child autonomy and how to navigate strong emotions. An essential read for all young children – and their adults because, big or small, sometimes we ALL need to feel in charge. With bouncing rhythmic text and lively, graphic illustrations this is a brilliant follow up to Sometimes I am Furious, a Sunday Times Book of the Year 2021!
£7.59
Nine Bean Rows Books Now Youre Cooking
Book SynopsisIn these 70 tried-and-tested recipes, mother-daughter duo Jolene and Lily Mae Cox write directly for kids, giving them the skills and confidence to learn that cooking is something anyone can do at any age.
£21.25
Graffeg Limited Funny Food
Book Synopsis
£9.49
Quarto Publishing Group USA Inc The GlutenFree Family Cookbook
Book SynopsisWith 75+ allergy-friendly recipes, many customizable for other specialty diets as well, let The Gluten-Free Family Cookbook make mealtime fun—and easy—again. Having a family member with food allergies is tricky enough without having to worry about pleasing everyone else at the table! Luckily, with Lindsay Cotter’s guidance, you don’t have to choose between gluten-free and delicious. As a specialist in allergy-friendly eating, she knows what growing, active bodies need, and she’s become the go-to guru for busy parents looking to feed their kids well without making multiple meals or breaking the bank with expensive prepared foods. This delicious guide also accommodates other dietary restrictions as well. Included are plenty of vegetarian, vegan, and dairy-free recipes for families with multiple special-diet needs. In addition, many of the meals are also one-pot friendly and don’t require special applTable of ContentsCONTENTS Introduction Chapter 1: DIY Pantry and Fridge Staples Chapter 2: Sauce Swaps and Condiments Chapter 3: Breakfast Chapter 4: Smoothies Chapter 5: Snack Hacks Chapter 6: Meal Prep to Lunch Box Chapter 7: Easy Prep Mains and Family Favorites Chapter 8: Simple Soups and Stews Chapter 9: Desserts Resources and References About the Author Acknowledgments and Appreciation Index
£17.09
Quarto Publishing Group USA Inc The Kid-Friendly ADHD & Autism Cookbook, 3rd
Book SynopsisThe Kid-Friendly ADHD & Autism Cookbook, 3rd Edition explains the best diets for children with food intolerances and hypersensitivities that stem from altered biochemistry and which may be causing problems in learning, behavior, development, attention, sensory responses, sleep, and digestion. The authors provide guidelines to help parents determine which diets may be helpful for their child’s specific symptoms and needs. One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that negatively affect their behavior, focus, and development. Linked to this is the challenge of finding ways to get their children to eat the healthy foods that will improve their nutrition. This book provides suggestions for feeding picky eaters, including those with texture issues. The 3rd edition of The Kid-Friendly ADHD & Autism Cookbook provides a current and greatly expanded review of the most commonly used diets that are important in the treatment of ADHD and autism. There are recipes appropriate to specific diets as indicated by icons and descriptors with each recipe. The authors share details about just how and why each diet works, examine specialty ingredients in-depth, and provide extensive resources and references. The specialty diets covered include: Gluten-free, casein-free, soy-free Feingold diet: low phenol, low salicylate diet Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS) Anti-yeast/candida diets, or Body Ecology Diet Low Oxalate Diet (LOD) FODMAP (Fermentable Oligo-, Di- and Mono-saccharides, And Polyols) Anti-inflammatory diet Rotation diet Despite the restrictions of these diets, this cookbook offers an array of tasty choices that kids and the whole family will love, including shakes, muffins, breads, rice and beans, vegetables, salads, main dishes, stews, and even sweets and treats. You’ll also find recommendations for school lunches and snacks. This comprehensive guide and cookbook is chock-full of helpful info and research, and includes more than 150 kid-friendly recipes, suitable to the variety of specialty diets.Table of ContentsPreface Introduction Part I Get Ready! Get Set! Chapter 1: Food Reactions: What They Are and How to Test for Them Chapter 2: Contemplating the Right Elimination Diet and Support Strategies Chapter 3: Beginning Your Journey: What to Leave Behind and What to Take with You Chapter 4: The Main Culprits: Glutens, Casein, Soy, and Others Chapter 5: Feingold and FAILSAFE Diets; Low Salicylate and Low Phenol Diets Chapter 6: The Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS) Chapter 7: The Anti-Yeast (Anti-Candida) Diet Chapter 8: The Low Oxalate Diet (LOD) Chapter 9: Other Helpful Diets: Anti-Inflammatory Diet, FODMAP Diet, and Rotation Diet Chapter 10: Getting Started and Bumps Along the Way Chapter 11: Dealing with the Diet and Common Concerns Part II Go! Menus and Recipes Chapter 12: From Yucky to Yummy: Finding the Right Kid-Friendly Foods Chapter 13: A Complete Guide to Making Breakfast and Packing Lunches Chapter 14: Beverages and Healthy Shakes Chapter 15: Condiments, Dressings, and Sauces Chapter 16: Breads, Muffins, Waffles, and Pancakes Chapter 17: Main Dishes and One-Dish Meals Chapter 18: Rice and Beans Chapter 19: Vegetables and Side Dishes Chapter 20: Salads Chapter 21: Soups and Stews Chapter 22: Fruits, Sweets, and Treats Appendix: Resources Acknowledgments About the Authors Index
£16.99
Pan Macmillan Real Food Kids Will Love: Over 100 simple and
Book SynopsisMake family mealtimes fun and healthy with over a hundred recipes from Britain's best-loved kids cooking expert.Annabel Karmel brings you a mouth-watering batch of never before seen recipes featuring delicious ingredients with serious nutritional credentials. With beautiful photographs and fresh design, this is an essential book for every modern parent. Chapters range from Fifteen Minute Meals to Healthy 'Fast Food', via Holiday Cooking with Kids and Lunchbox Snacks, and fresh, easy and modern dishes include Quinoa Chicken Fingers, Crispy Baked Cod, The Best Buttermilk Pancakes and Carrot Cake Balls.The chapters are designed to make choosing a fuss-free dish simple. Many recipes include swap-outs to cater for those with food allergies, intolerances or particularly fussy eaters! There is a huge range of meat-free and vegan meal options as well as recipes including meat and fish.Real Food Kids Will Love offers everything today's parents are looking for once their babies are ready to start joining in with family mealtimes. Each dish is designed to be enjoyed by the whole family, while remaining simple, healthy, and not too salty or sugary for young children.Table of ContentsIntroduction - 1: Introduction Chapter - 2: Family Favourites Chapter - 3: Meat-free & Vegan Chapter - 4: 15-minute Meals Chapter - 5: Healthy 'Fast' Food Chapter - 6: Lunchbox & Playdate Snacks Chapter - 7: Desserts & Sweets Chapter - 8: Holiday Cooking with Kids Index - i: Index Acknowledgements - ii: Acknowledgements
£15.29
Bonnier Books Ltd My Fussy Eater: from the UK's number 1 food blog
Book Synopsis NEVER COOK SEPARATE MEALS AGAIN! 100 yummy recipes from the UK's number 1 food blog. Most parents have to deal with the fateful 'Fussy Eater' at some point in their lives - let My Fussy Eater show you the easy way to get your children eating a variety of healthy, delicious foods.Packed full of family-friendly recipes, entire meal plans and the all-important tips on dealing with fussy eaters, you'll be guided every step of the way. You'll no longer need to cook separate meals for you and your children - saving time, money and stress. The never-seen-before recipes will take 30 minutes or less to prepare and cook, using simple, everyday ingredients. Make in bulk for easy meal times, and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy and delicious solutions for fussy eaters the whole family can enjoy!Trade ReviewWe've made a few my fussy eater recipes for my own fussy eater and she's loved them! Especially the Strawberry Banana Bread. Makes meal times that little bit less stressful. -- Daisie, mum of twoThe usual recipes I've seen for vegetarians can be quite samey and unimaginative. But Ciara's recipes aren't just plain old cheese and pasta. They're easy to follow, affordable and my little girl loves them - and loves getting involved in the cooking as well! -- Paige, first-time mumCooking for my toddler is so easy and fun thanks to Ciara's ideas! Simple yet tasty recipes that tame my fussy eater's tummy every. single. time. -- Vicky, first-time mumYour meals have saved my sanity and my time - two of the greatest commodities! Thank you! -- Nimrah, mum of fourCiara's recipes have given us a whole new outlook on food, flavour and choice for the whole family and helped my 14-month-old twins explore fantastic and tasty recipes that they love. -- Sarah, mum of twins
£15.29
Ebury Publishing Quick and Easy Weaning
Book SynopsisMother of three, Annabel Karmel MBE is the UK's No.1 children's cookery author, best-selling international author, and expert on devising delicious, nutritious meals for babies children and families. Since launching with The Complete Baby and Toddler Meal Planner more than 20 years ago, Annabel has written 38 books, which have sold over four million copies worldwide, covering every stage of a child's development. In fact, Annabel's very first book is the 2nd best-selling non-fiction hardback of all time. From nutrition during pregnancy and weaning, through to feeding fussy eaters and family cooking, Annabel continues to be the UK's most trusted, influential and inspiring resource for mums who want to give their growing family the very best start in life. In 2006, Annabel was awarded an MBE in the Queen's Birthday Honours for her outstanding work in the field of child nutrition. More recently, she has been working Trade Review'Any mother who does not have at least one of her books in her kitchen ... should waste no time in putting that right' - Sunday Times -- The Sunday Times * The Sunday Times *
£999.99
DK Feeding Tiny Bellies
Book Synopsis
£18.70
Dorling Kindersley Ltd Fakeaway
Book Synopsis
£15.29
HarperCollins Publishers The Cadbury Mini Eggs Cookbook
Book SynopsisWe might love our eggs mini, but there's nothing small about our new cookbook.We know the importance of a tasty treat and thought it was time that some old favourites were given a yummy Mini Eggs twist! We've popped on our aprons and have spent a lot of time getting messy in the kitchen to bring you this book of 60 favourites.So whether you're after a scrummy pud, a mouth-watering breakfast or some crumbly cookies that will wow your friends at the next bake sale, this book is just what you've been looking for.Dig in for delicious recipes including:Mini Eggs Rocky RoadMini Eggs MilkshakeChocolate Meringue Mini Eggs BasketsMini Eggs BlondiesSuper Speedy Mini Eggs Easter Fudge NibblesMini Eggs Butterfly Surprise CakeAnd lots more!
£9.99
HarperCollins Publishers My First Meals Fast fun and easy recipes for
Book SynopsisOver 100 delicious recipes made with just 5 ingredientsCooking for children needn't be tricky or time-consuming. Grace Mortimer, creator of Instagram sensation My First Meals (@_myfirstmeals), offers an array of easy, delicious and healthy dishes that are packed full of flavour and simple to prepare.Grace shows parents and carers how to create scrumptious breakfasts, quick snacks, tasty lunches and hearty dinners using no more than five ingredients.Each simple, healthy and tasty recipe is perfect for young children, however adventurous they are. Discover favourites like baked bean waffles, Florentine pizza, raspberry yoghurt muffins, Bolognese pinwheels, and many more new ideas.My First Meals offers fun, fast, family food, made with maximum flavour and minimal fuss.
£17.00
HarperCollins Publishers Feed Your Family for Under a Fiver Over 80
Book SynopsisFeed a family of 4 for under 5 in this essential new cookbook no fancy equipment, skills or ingredients required!Feed Your Family for Under a Fiver is the debut cookbook from TikTok sensation Mitch Lane, saving your family's mealtimes, and your budget!Mitch Lane AKA @mealsbymitch is one of the UK's most-loved home cooks, providing quality budget recipes and helping families up and down the country to cope with the cost-of-living crisis. This book is packed full of easy, comforting, crowd-pleasing recipes that anyone can make on a budget, no matter your experience. These recipes don't demand much space, expensive kitchen equipment, or a long list of store cupboard' spices and ingredients. Mitch set himself the challenge of walking into the supermarket with a fiver and coming out with everything he needed to make a meal and now he's sharing it with you.Including delicious recipes such as: Tandoori Chicken Traybake, Halloumi Tacos with Salsa and Chilli Yoghurt, Vegetable Quesadillas, B
£15.29
HarperCollins Publishers Inc Priyas Kitchen Adventures
Book Synopsis
£21.25
WW Norton & Co Every Night Is Pizza Night
Book SynopsisBest-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world.
£13.29
Little, Brown Book Group Slow Cooker Family Classics
Book SynopsisA beautifully illustrated book containing nearly 100 delicious slow cooker recipes the whole family will loveThis book contains 100 delicious recipes developed specifically with your family''s needs in mind to enable you to use your slow cooker to its maximum potential. The dishes in this book have delighted families for generations, and will make sure even the fussiest of eaters are satisfied. Whether you''ve got a four-hour slot between picking up the kids or ten minutes in the morning before you head off to work to prepare something, these recipes fit around your busy lifestyle.Sarah Flower is a nutritionist and the author of Slow Cook, Fast Food and The Healthy Slow Cooker Cookbook. Her books have sold more than 300,000 copies.
£16.14
Hardie Grant Books Pasta et Al: The Many Shapes Of A Family
Book SynopsisCelebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes for handmade pasta. Alec Morris was taught how to cook fresh pasta by his nonna as a child, and now carries on the tradition every Sunday with his young sons, Aldo and Elio. The weekly family ritual became a successful blog, which grew into an international community drawn together by an irresistible blend of recipes served with a pinch of humour, plenty of heart, and some delightfully meddling little hands. Join Al, Al and El and discover how to make over 30 different pasta doughs and 42 different pasta shapes – long, short, big and flat, small and squishy, and filled – with step-by-step tutorials and a range of delicious recipes from green lasagne to spiralled cappellacci, showstopping agnolotti and the perfect carbonara. This vividly photographed, brilliantly written guide is a snapshot of love and loss, old traditions and new beginnings, and treasured Italian cooking. Pasta et Al will inspire new and seasoned pasta-makers alike to create memorable traditions of their own.
£22.10
Bonnier Books Ltd We're Hungry!: Batch Cooking Your Family Will
Book Synopsis___***PRE-ORDER CIARA'S NEW BOOK, THE FUSS-FREE FAMILY COOKBOOK, NOW!***EVERYTHING YOU NEED TO KNOW TO MAKE BATCH COOKING WORK FOR YOU AND YOUR FAMILYMeal planning and batch cooking save you time and money, so discover Ciara's simple and practical system to alleviate meal panic! Adaptable to suit every schedule, no fancy equipment needed and all ingredients found at the supermarket, Ciara has redefined batch cooking and delivers 100 delicious, fuss-free recipes:BREAKFAST recipes for more than just cereal or toastQuick and fresh LUNCH ideasSLOW COOKER recipes prepped in the morning for no-hassle dinner laterONE-POT WONDERS all cooked on the hob in 30 minsFAMILY FAVOURITES to make in batch and freeze for another dayCOOK ONCE, EAT TWICE: leftovers transformed into an entirely new dishFREEZER STASH BAGS to make you a food prep masterNo day is complete without BIG BATCH SNACKS!
£15.29
CICO Books Learn to Decorate Cupcakes and Other Bakes: 35
Book SynopsisBudding bakers will love these 35 recipes for making super-cute cakes! This book will teach children how to make delicious cupcakes, cookies, cake pops and more – and transform them into fantastic creations. In Cool Cupcakes, they’ll find marvellous mini strawberry cakes and scrumptious spotty cupcakes. In the next section, Cake Pops, little ones can try their hand at all sorts of adventurous creations like sailboat pops, goldfish pops and butterfly pops. Then, they can check out the Brownies, Cookies and Gingerbread section, where they’ll find everything from brownie owls and ladybird cookies to a gingerbread family and snowy village. There are basic recipes so they can make the cakes in any flavour they want, and a techniques section that will teach them (and their supervising adult) all they need to know. All the projects are clearly graded with a difficulty level and include adorable artworks to guide children along the way. With all these recipes and so much more, your child will be a brilliant baker in no time.
£11.69
Noodle Juice Ltd Sheep Can't Bake, But You Can!: A first baking
Book SynopsisSheep and his hilarious friends teach you how to bake. Covering eight core baking skills including delicious sponge cakes, breads, biscuits, gluten-free and dairy-free bakes plus much more, this baking book is packed full of step-by-step photographic instructions and colourful illustrations. Sheep may not be able to bake, but you can! Practically Awesome Animals is a series of practical activity books that use step-by-step instructions and hilarious animal characters to teach kids how to draw, bake, cook and create comics.
£11.69
Hammersmith Health Books Feeding Your Vegan Child
Book SynopsisWhether you are vegan and planning a pregnancy or a health professional needing further information on nutritional guidelines for a vegan infant, this is an essential practical guide. It takes you through all nutritional aspects of pregnancy up to early childhood and on to the teenage years following a purely plant-based diet. You will find practical advice on dietary essentials, menu planning, and recipes together with vegan family stories to highlight the benefits and potential pitfalls of adopting this way of eating. It aims to dispel the common myths surrounding the vegan diet, showing how this can provide all the key nutrients for pregnancy, breastfeeding and, growth and development. It addresses some of the typical concerns: will your child get enough energy? Enough protein? All the essential fatty acids? Enough calcium and vitamin D? As plant-based diets grow in popularity to help the environment as well as personal health, Sandra Hood's long experience of working with vegan families is more relevant than ever.Table of ContentsIntroduction; Planning your baby; Pregnancy; Birth to complementary feeding; Complementary feeding (weaning); The growing child; Teenage years; Parents' experiences; Recipes; Appendix - recommended reading, Resources, Nutrition tables and sources
£14.39
Watkins Media Limited How to Grow Your Family: From pregnancy to new
Book SynopsisWINNER OF THE HEALTH & WELLBEING AWARD FOR BEST HEALTHY COOKBOOK 2022! A healthy, happy family is grown around the kitchen table. Social media’s favourite foodie father Adam Shaw shares his delicious, budget-friendly recipes to take you from pregnancy through to parenthood, all while bringing fun and flavour back to the table. Whether you’re newly expecting or already have a growing clan, ditch old-fashioned books that focus on what you can’t eat. Enjoy what you can eat, and share every exciting moment together! Over 110 yummy, global and nutrient-rich dishes to nurture and bring joy from the first trimester right through to toddlerhood: ramen, jambalaya, poke, tagines, Thai curry, tacos and more Vegan, vegetarian and pescatarian options cater for everyone Energy-rich meals to get you through the fog of new parenthood and one-handed snacks for when you can’t put baby down Weaning and first food guidance to give you the confidence to safely and successfully introduce your newest recruit to the world of food Baby friendly, nutritious pram snacks for baby on-the-go, from veg-packed muffins and rostis to gently spiced fritters and falafel One dish for the whole family: Save time, money and sanity with traybakes, batchcooks and one-pots, delicious for baby and parents Fully approved by a qualified nutritionist: You can be certain your growing family is getting exactly what they need to thriveTrade Review‘I wish this book had been around during my pregnancies. Tom and I would’ve found making these meals together so enjoyable! Food is so important, especially when going through pregnancy, early parenthood and feeding hungry little mouths. This book has something delicious for all.’ - Giovanna Fletcher'Full of simple dishes for pregnant women and new mums.' - Heat Magazine'...[a] practical and charming debut, a culinary primer for growing families ... a testament to Shaw’s own experience supporting his partner in the infant-care trenches, while his chops as a trained chef appear in such subtle touches as a drizzle of parsley oil for roasted cod. The struggle of new parenthood is real, and this is sure to be a welcome balm.' - Publishers Weekly"A game-changer for us Dads... makes cooking for our partners during their pregnancy less drab and more exciting whilst giving you the satisfaction that you’re doing your bit to ensure the healthy development of your unborn child" - Dads Net'If you’re having your first child, then this is the book for you.' - BBC Good Food 'Leith's trained chef and founder of Instagram's At Dad's Table our favourite foodie father Adam Shaw shares his delicious, budget-friendly recipes to take you from pregnancy through new parenting to meals for the whole family, bringing fun and flavour back to the table.' - LoveReading 'Full of wonderful, hearty and nourishing meals.' - The Evening Standard
£14.24
Phaidon Press Ltd Cooking for Your Kids: At Home with the World's
Book SynopsisLet the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love! Looking for meals that will appeal to everyone around the table? This book - the first of its kind - is the perfect solution, with 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. With "real life" photography from the chefs' own kitchens, much of which has been taken by the chefs themselves, and charming specially-commissioned illustrations from Stein, the chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges. A peek behind the curtain at what the world's most exciting chefs actually make at home - perfect for home cooks at all skill and experience levels. Contributors include: Palisa Anderson, Karena Armstrong, Elena Arzak, Reem Assil, Alex Atala, Danny Bowien, Sean Brock, Manoella Buffara, Andreas Caminada, James Knappett & Sandia Chang, Jeremy Charles, Filip Claeys & Sandra Claeys, Johnny Clark & Beverly Kim, Margarita Forés, Suzanne Goin & David Lentz, Will Goldfarb, Adeline Grattard, Jocelyn Guest & Erika Nakamura, Rodolfo Guzmán, Fergus Henderson & Margot Henderson, Dylan Jones & Duangporn Songvisava, Edouardo Jordan, Najat Kaanache, Asma Khan, Angelos Lantos, Summer Le, Pía León & Virgilio Martínez, Margarita Manzke & Walter Manzke, Gísli Matt, JP McMahon, Marie-Aude Mery & Daniel Rose, Bonnie Morales, Nompumelelo Mqwebu, Vladimir Mukhin, Yoshihiro Narisawa, Anne-Sophie Pic, Elisabeth Prueitt, Heinz Reitbauer, Elena Reygadas, Jonathan Rhodes, Reuben Riffel, Nick Roberts & Brooke Williamson, Ana Roš, Ilona Scholl & Max Strohe, Didem Senol, Ben Shewry, Pierre Thiam, Kwang Uh & Mina Park, Mickael Viljanen, Lee Anne Wong, Claudette Zepeda-Wilkins, Jock Zonfrillo.Trade ReviewAs seen on CNN 'Compelling' - New York Times '100 recipes (and first-person stories) from some of the world's best-known chefs about what they feed to their most discerning and important diners: their own kids.' - Town & Country 'Author and food critic Joshua David Stein compiles 100 kid-friendly recipes that world-class chefs whip up at home.' - InStyle '[A] spirited look at the ways professional cooks feed their families.' - Publishers Weekly 'Stylish-but-cute cookbook.' - Epicurious
£25.46
Octopus Publishing Group Ellas Kitchen The Easy Family Cookbook
Book Synopsis Ella''s Kitchen: The Easy Family Cook Book is packed with more than 100 mouthwatering recipes from Ella''s Kitchen, the organic baby and toddler food brand. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it''s perfectly balanced and lip-smackingly tasty for little ones and grown-ups alike. Find out which meals are best to adapt for weaning babies, know what to cook for a play- date crowd-pleaser (little friends will go mad for Mamma Mia Meatballs); and see instantly which dinners keep beautifully warm for when mom or dad gets home. Building on the success of the previous three books in the series, this latest addition to the Ella''s Kitchen Cook Book library is an absolute must for busy families with hungry tummies to feed. Including a unique pull-out weekly meal planner, the recipes will bring everyone together to share in life''s foody adventures. Trade ReviewPacked with fun ideas to get the whole family involved with cooking. * Daily Express *
£15.29
Page Street Publishing Co. The Plant-Based Family Cookbook: 60 Easy &
Book SynopsisThe Plant-Based Family Cookbook is the perfect solution to those picky eaters and vegan diet skeptics everywhere. This book features incredibly flavorful and nourishing options that will help the whole family make healthier choices together. Each recipe is as nutritive as it is indulgent: readers will be won over by scrumptious breakfasts, as well as tempting snacks, decadent desserts and delightful weeknight meals. Parents will find plenty of enticing lunchbox options for the little ones like Crispy Tofu Nuggets with Sweet Potato Fries or Satay Dippers. The adults can entertain friends with restaurant-inspired meals and tantalizing appetizers like Filled Crispy Pancakes and Eggplant Bao Buns; and when the weekends finally roll around, families can gather around mouthwatering brunches and comforting desserts like Apple Waffles or Lemon Cheesecake with Blueberry Compote. What's more, Claire and Sarah feature recipes that can be made ahead in batches and frozen, so that they're ready to eat whenever it suits everyone's busy schedule-no more sacrificing tasty, healthy options during hectic weekdays! Whether you're looking to balance out your kids' diets or helping the whole family transition to full-veganism, The Plant-Based Family Cookbook is jam-packed with tasty options that'll win over everyone at mealtime. This book contains 60 recipes and 60 photos.
£15.29
HarperCollins Publishers First Bite How We Learn to Eat
Book SynopsisFortnum & Mason Food Book of the Year 2016We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But how does this happen? And can we ever change our food habits for the better?An exploration of the extraordinary and surprising origins of our taste and eating habits, in First Bite award-winning food writer Bee Wilson explains how we can change our palates to lead healthier, happier lives.Trade Review‘When you open FIRST BITE and see Science, don't panic. It is a weirdly addictive, intelligent and enjoyable explanation of why we eat as we do: more unputdownable than any non fiction has a right to be. Everyone should read it. And it might change your life. ‘ Charlotte Mendelson ‘Bee Wilson is the ultimate food scholar. First Bite is a brilliant study of how we form our food preferences and how we may be able to change them. Her narrative kept me hungry for more until the very end.’ Yotam Ottolenghi ‘This is a fascinating, at times provocative, investigation into how and why we eat what we do, how food can be both medicine and poison, and a call-to-arms manifesto to make eating guiltlessly pleasurable for all.’ Nigella Lawson ‘If there were any justice in the world, this book should be at the top of this month's diet-book bestsellers … I agree with every word she writes' Daisy Goodwin, Sunday Times ‘If any book can effect long-term weight loss, it should be this one, because it feeds the mind rather than denying the body’ The Times ‘First Bite is a feast of a book … Wilson’s focus on how we learn to eat rather than on what we eat is a refreshing new template for improving our relationship with food.’ Financial Times ‘First Bite is a brilliant read; a month after finishing it, I still think of it every time I set the table.’ Observer Food Monthly
£12.34
Quarto Publishing Group USA Inc Tiny Bakes
Book SynopsisExplore the world of miniature baking with cakes, cookies, and pies as eye-catching as they are delicious. Whether you’ve seen them on TikTok and Instagram or in real life at a party, there’s no denying the appeal of bite-size cakes and other assorted baked goods. Now, Tiny Bakes offers all the techniques and tips you need to start creating your own super cute food. With only a few specialty items and an accurate kitchen scale, you’ll be able to make all of the recipes in this book. The easy-to-follow instructions include step photos whenever there’s a tricky bit. You’ll find chapters and recipes including: Cupcakes and Cake Pops: Monster-shaped cupcakes, camp-inspired bonfire cupcakes, unicorn cupcakes, ice cream cone cake pops, buzzy bee cake pops, and adorable octopus cake pops Cakes: 3-tier celebration cake, rainbow cheesecake, decadTable of Contents❶ WELCOME TO TINY BAKING Tiny-Baking Essentials The Tiny-Baking Tool Kit A Tiny-Baking Quick Start Guide ❷ CUPCAKES & CAKE POPS Monster Cupcakes Bonfire Cupcakes Unicorn Cupcakes Ice Cream Cone Cake Pops Frog Cake Pops Octopus Cake Pops Bee Cake Pops ❸ CAKES Three-Tier Celebration Cakes Red Velvet Cakes Monster Cakes Rainbow Cheesecakes Confetti-Style Birthday Cakes Animal Cakes ❹ COOKIES Chocolate Mint Cookies Rainbow Cookies Monster Cookies “Burger” Cookies Peanut Butter Cereal Cookies Mushroom-Lover Cookies “Burger” Macarons ❺ PIES Apple Pies Strawberry Pies Pumpkin Pies Peanut Butter & Marshmallow Pies Lemon Meringue Pies Blueberry Pies ❻ BROWNIES, BARS & OTHER SWEET TREATS Peanut Butter Crispy Rice Brownies Classic Brownies Salted Caramel Bars Chocolate-Hazelnut Puff Pastry Treats Brownie Lollipops Homemade Sandwich Cookies Acknowledgments About the Author Index
£14.24
Random House USA Inc Bake Up Kids Cookbook Go from Beginner to Pro
Book SynopsisThe perfect gift for kids ages 6-12A sweet and savory cookbook that grows with your child's baking skills, including step-by-step instructions and photographs for every recipe!Newbie bakers ages 6-12 will learn essential baking techniques as they progress chapter-by-chapter, graduating from beginner to intermediate to pro. Each level keeps kids excited with easy-to-follow, mouthwatering recipes for cookies, cakes, pies, pizzas, muffins, and more. In the bonus level, they'll learn to whip up yummy treats for special occasions and holidays. With pictures for all 60 recipes, step-by-step instructions, and recipes organized by skill level, this cookbook sets kids up for success in the kitchen as they create tasty treats sure to impress friends and family. Bake Up! Kids Cookbook features: Photos for every recipe so kids can see the delicious results before they begin 60 sweet and savory recipes including Ooey Gooey
£15.19
Octopus Publishing Group Ellas Kitchen The Big Baking Book
Book SynopsisAll the things you love about Ella''s Kitchen in a book! Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella''s Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with your little ones, and watch them learn about counting, weighing and measuring at the same time. Above all, have fun and get messy!Ella''s Kitchen: The Big Baking Book is sure to become your family''s go-to cookbook, with recipes designed to really fit in with your life:- Try having a batch of savoury snack bakes on hand to fill a gap until dinner - a healthy way to keep your child''s energy up without sending her into overdrive. - Head to your garden or the park with the delicious selection of picnic recipes - all dishes are highly portable and perfect f
£15.29
Penguin Books Ltd Baby at the Table
Book SynopsisFrom weaning your baby to eating at the table with your toddler, enjoy food the Italian way with these delicious recipes that will nourish your little eaters - and you! ''Full of recipes that the whole family can enjoy - baby included. And they all take 15 minutes or less'' DAILY MAIL''A beautiful book packed with inspiration (and super-simple ways) to feed your baby well, all backed up with sound nutritional info'' JAMIE OLIVER _______ Michela and Emanuela''s Italian approach to weaning will have your baby eating solid food and enjoying meals with the whole family by the time they celebrate their first birthday, and well into childhood. With clever combinations of simple ingredients, no special kit, and under 15 minutes'' preparation time for each recipe, your baby will quickly progress from basic purées to interesting snacks and delicious fresh meals eaten at the table. _______ The 3-Step
£17.00
Workman Publishing Cooking Class 10th Anniversary Edition
Book Synopsis This friendly cookbook includes recipes for yummy, nourishing meals kids can make themselves by following easy visual instructions. With kid-tested recipes for every meal of the day and step-by-step photographic instructions specially written for kids, the best-selling Cooking Class is the go-to favorite for kids eager to learn how to cook. The 10th anniversary edition expands on the original to include new recipes, new diverse photos, and a sturdy paper-over-board format. From breakfast sundaes and French toast on a stick to homemade peanut butter, kids learn that cooking from scratch using fresh ingredients can be fun and delicious. In addition to mastering their favorite foods, budding young cooks learn kitchen skills, from cutting and whisking to frying, grilling, sautéing and simmering. Bonus pull-out pages help kids put the finishing touches on their meals with place cards, meal-time conver
£15.29
Bonnier Books Ltd Peter's Baking Party: Fun & Tasty Recipes for
Book SynopsisWELCOME TO PETER'S BAKING PARTY!The Great British Bake Off winner is back to share his famous tips, tricks and yummy concoctions to surprise family and friends with, as well as delicious dinners to tingle your tastebuds.Including simple recipes for novice chefs and challenging bakes for adventurous cooks, plus step-by-step instructions to develop kitchen confidence, this book will inspire kids of all ages to get creative and learn all the essential skills needed to become a baking star.From breakfast pancakes to gluten-free loaves, tasty no-bakes to hearty puddings, and jam-packed full of party food ideas, young cooks can have endless fun creating unique and vibrant bakes the whole family will enjoy for years to come.READY, SET, BAKE!'Simple and inspiring; a baking book for all ages' PRUE LEITH
£17.00
Ryland Peters & Small Easy Cooking for Kids
Book Synopsis
£11.69
Templar Publishing How Many Ways Can You Cook An Egg?: …and Other
Book SynopsisFrom shopping to chopping, this recipe book is packed full of ideas and tips to get kids cooking in the kitchen.This family cook book is a celebration of all things food - and the joy of eating. From global recipes, to tips on sourcing fresh ingredients, and how different foods can be prepared and enjoyed, this beautifully illustrated cook book is a visual feast and delight to the senses. Learn how to make dumplings, apple turnovers, spiced fish fingers and other delicious dishes from around the world, with fun and encouraging text by award-winning cook Lizzie Mabbott. Fun artwork by Charlotte Dumortier brings each recipe to life.How Many Ways Can You Cook An Egg? will excite and inspire young children to get involved in the whole cooking process, and bring families together at mealtimes.Trade ReviewPerfect for budding chefs to start their culinary journey. -- Nicki Cleveland * The School Librarian *Table of ContentsA Letter for Big People, Health and Safety, Tips and Techniques, Perfecting your Slicing, The World of Fruit, All About Apples, Apple and Sultana Pancakes with Cinnamon Butter, Apple, Onion and Sage Relish, Apple, Blackberry and Hazelnut Turnovers, Roots, Nightshades, Leafy Greens and Stems, Green Sauces of the World, Pesto, All About Fungi, All About Pulses and Corn, Sweetcorn Fritters, Mexican Street Corn, Cheesy Polenta and Fries, Cornbread, Challenge! Fermenting Vegetables, All About Fish,How Many Ways Can You Cook a Fish? Chinese Steamed Fish Pouches, Spiced Fish Fingers, Challenge! The Cornershop, The World of Meat, How Many Ways Can You Cook a Chicken? Brick Chicken, Pho Ga, Chicken Curry, Challenge! Meat on Sticks, Dairy and Eggs, All About Dairy and Eggs,How Many Ways Can You Cook an Egg? Menemen, Custard, Quiche, Challenge! Ultimate Cheesy Toastie, Pasta, Noodles and Dumplings, The World of Pasta and Noodles, All About Dumplings,One-Pot Pasta, Sesame Peanut Noodles, Beijing-Style Dumplings with Dipping Sauce, Challenge! Making Noodles, Grains and Breads, The World of Grains, All About Rice, Egg-Fried Rice, Tahdig, Baked Rice Pudding, About the Author and Illustrator
£15.29
Squires Kitchen Publishing Debbie Brown's Baby Cakes: Adorable Cakes for
Book Synopsis
£15.29
Meze Publishing Eat Nourish Flourish: 12 Steps to Healthier
Book SynopsisEat Nourish Flourish is a 12 step plan and recipe book to enable you and your family to establish a healthy, sustainable relationship with the food you eat. It features 60 recipes which are not only healthy, hearty and delicious but they are also all simple-to-make, which is so important when you are trying to change the habits of the whole family. Written by food coach and mother of three Carey Davis-Munro, she knows only too well that for positive change to be sustainable, gain the support of your loved ones, and have a long-lasting impact, it needs to be a process. You'll need to bring your family along with you, throughout the education, the understanding, the planning, the cooking, and - of course - the passion. And that's where Eat Nourish Flourish comes in. There are many complex psychological reasons as to why we don't invest the time, energy, and money in healthy eating, so Carey primarily focuses on changing the relationship you have with food for the better. Alongside the 12 step plan, Carey has also created 60 flexitarian recipes which once you have restocked your food cupboard, are all simple to make whether it's a quick midweek tea, breakfast-on-the-go or a fully fledged evening meal. Standout dishes include Butternut Squash and Porcini Risotto, Aubergine Rogan Josh, Butternut Aloo and Raita and Baked Salmon Steaks with Ginger, Lime, Chilli and Tamari. Snacks and sweet treats include Crispy Chickpeas and Healthy Millionaires while there are also plenty of soups, salads and sides to choose from too. But this is so much more than a recipe book. It's about empowering you to make positive changes that will last and, ultimately, giving you and your family all the tools you need to live a long and healthy life.Trade Review"This book I think is going to be a game changer; from the minute I read it it gave me real ‘food for thought’ in every sense of the word! It explains and asks questions, gives you delicious recipes, and helps you really put the whole picture together. It’s both relevant and helpful and has recipe photos that ooze off the page!" - Emma Forbes, radio and television presenter As a new father, athlete and wellbeing advocate, I recognised long ago that food is key to performance at any level and health on all levels. It is not always easy, however, to break bad habits, or understand about the right foods to eat when we are bombarded with skewed marketing and supermarket shelves filled with products that offer very little nutrition. What Carey has done in this book is to skilfully combine her craft of coaching with the lessons from her personal food journey to offer those wishing to upgrade their choices and habits an invaluable tool to do so themselves. So much more than a recipe book, with some fabulous ideas for meals, snacks and healthier substitutes, Carey invites us all to examine our relationship with food, which is fundamental to longevity and quality of life. This is very much a book for NOW, when we should all be prioritising our physical and mental health and looking to our gut to provide us with immunity.- Leon Taylor, BBC commentator, mentor and wellbeing advocate ( Headspace trainer)
£14.40
Meze Publishing The Friendly Baker: A year of easy, delicious,
Book SynopsisThe Friendly Baker is a cookbook for everyone, featuring delicious baking recipes for all seasons that are suitable for various allergies and intolerances including dairy, egg, peanut and sesame. From savoury snacks and easy breads to celebration cakes and teatime treats, there’s something for every occasion with over 75 naturally plant-based recipes that the whole family can enjoy. A simple key lets you see at a glance which recipes are suitable for you and your family, and the book also features handy guides to swapping out common ingredients, suggestions for putting on a spread from parties to picnics, and resources designed for those with food allergies and intolerances. Dip in for everyday, celebratory, and seasonal bakes to make sure everyone is welcome at your table.
£19.55
Octopus Publishing Group Love. Food. Family
Book SynopsisSophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout lockdown with their Kitchen Discos. Now, they''re sharing their favourite family recipes with a cookbook that celebrates the kitchen as the heart of the home. Inspired by international cuisines and fond family memories, Love.Food.Family is packed with accessible, flexible, crowd-pleasing feasts for eating together and proves that everything tastes better with a little bit of disco.CONTENTS INCLUDES:Good Old BlightyGrandma Janet''s Roast Spatchcock Chicken; Valentine''s Feast; Chocolate Citrus Panettone Bread & Butter PuddingEuropean Holiday FavouritesCaramelised Pepper Pasta; Our Favourite Fish Stew; Jones Family Vegetable LasagneTasty Midweek Middle EasternChicken, Couscous & Preserved Lemon Bake; Smoked Mackerel & Couscous Salad; Pistachio BaklavaSpice-filled Delights
£15.00
Phaidon Press Ltd Chop Sizzle Wow
Book SynopsisThe first Italian cookbook in a comic book formatTrade Review"Chop, Sizzle Wow will help any cook take her kitchen chops to superhero levels."—Every Day with Rachael Ray"This lively cartoon iteration [of The Silver Spoon] is a blast… Now that’s what we call cooking by the book."—Family Circle Magazine"Each of the 50 recipes in the book is illustrated, step-by-step in a comic book style, adding a playful irreverence to the classic cookbook mould... [A] fun, colourful, and informative guide to Italian cooking."—Khaleej Times
£12.30
Insight Editions Disney Enchanted Recipes Cookbook
Book SynopsisBring magic into your kitchen with this beautiful cookbook, inspired by beloved Disney films including The Little Mermaid, Beauty and the Beast, Ratatouille, and more!Experience delicious dishes inspired by your favorite Disney films with Disney Enchanted Recipes Cookbook! Fans will delight in the enchanting, easy-to-prepare recipes in this cookbook, from magical main courses to delectable desserts. Featuring beautiful full-color photography, helpful cooking tips, and recipes fit for everyone from beginners to advanced chefs, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney magic. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Relive iconic mealtime moments from Disney films with food inspired by scenes from Beauty and the Beast, Ratatouille, and more. EXPLORE 40+ RECIPES: Dishes such as Princess Tiana’s Gumbo, Kronk’s Spinach Puffs, and Jack-Jack Cookies are sure to be a hit among your family and friends. This book also includes a useful guide to the necessary cooking utensils and stunning photos of the prepared recipes. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it perfect for every chef, meal, and occasion. INSPIRING IMAGES: Full-color photos of completed dishes help ensure success! DISHES FROM AROUND THE WORLD: Discover global cuisines with dishes from Europe, the Middle East, and more! GREAT GIFT IDEA: Perfect for every occasion, Disney fans of all ages will adore this deluxe cookbook. ADD TO YOUR DISNEY COLLECTION: Pair the recipes in Disney Enchanted Recipes Cookbook with dishes from Insight Editions’ charming line of Disney cookbooks, including Disney Villains: Devilishly Delicious Cookbook and Disney Princess: Healthy Treats Cookbook.
£20.40
Quarto Publishing Group USA Inc Sourdough Baking with Kids
Book SynopsisWith this accessible, uncomplicated beginner’s guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.*2022 International Association of Culinary Professionals (IACP) Cookbook Awards Finalist* Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep it alive, feed it when it’s hungry, and prepare it for baking. Each recipe in this book includes different ingredients, colors, and techniques for parents and kids to craft their own bread loaves together. Along the way, families can pick up breadcrumbs such as changes to observe in the dough, fun facts about bread around the world, and little lessons on the patience and discipline behind the process. Table of ContentsIntroduction 1 Welcome to the World of Bread Baking The Origin of Bread Bread Science and Benefits Equipment and Ingredients Safety Rules 2 Creating Sourdough Starter from Scratch A Note on Weighing Ingredients Before You Start Your Starter Converting Whole Grain Starter into a Regular Flour Starter Caring for Your Sourdough Starter Preparing Your Sourdough Starter for Baking 3 Step-by-Step Sourdough Baking Concepts The 12 Steps of Bread Baking 4 Recipes with Sourdough Starter Basic Sourdough Loaf Country-Style Sourdough Bread Butter-Enriched Sourdough Loaf Purple Corn Sourdough Loaf Potato Sourdough Loaf Jalapeño-Cheddar Sourdough Loaf The Softest Milk Sandwich Loaf Double Chocolate Sourdough Loaf Cinnamon-Raisin Sourdough Loaf Turmeric and Poppy Seed Sourdough Loaf Sweet S’mores Sourdough Loaf Sourdough Pizza Dough Sourdough Challah Sourdough Cinnamon Buns 5 Savory Recipes Made from Sourdough Discard English Muffins Sourdough Biscuits Cheddar Scones Tortillas Sourdough Crackers Sourdough Popovers 6 Sweet Treats and Desserts Made with Sourdough Discard Banana Bread Blueberry Muffins Crumpets Pancakes Apple Galette Cinnamon Crumb Coffee Cake Chocolate Chip Cookies Chocolate-Cherry Brownies 7 Yeast Baked Goods No-Knead Crusty Bread Pretzel Bites Bagels Naan Super-Soft Milk Buns Chocolate Babka Doughnuts Resources Sources Appendix Acknowledgments About the Author Index
£15.29
Octopus Publishing Group Ellas Kitchen The Cookbook
Book Synopsis***All the things you love about Ella''s Kitchen in a book! 100 easy, tasty and healthy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Packed with clever twists and shortcuts to make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as ''Purple'' Blueberry Pancakes and more involved cooking projects such as Hooray for the Weekend.Full of fun ideas for getting children involved in preparing, cooking and exploring food. Colour-in features and stickers mean that kids will love the book as much as their parents do.Fully revised and updated, with new recipes and photographs.-''It''s never too early to get little''uns interested in healthy eating, so instead of
£15.29
Hawthorn Press Baking Real Bread
Book SynopsisThis is a fully revised second edition of the ever-popular Baking Bread with Children'', first published in 2008. Share the magic of baking, with family-friendly recipes and a whole chapter on Gluten-free recipes. There is advice on nutrition and wheat sensitivities, as well as tips on rebuilding the local bread economy and building a real bread culture: from farm to plate, growing healthy wheat, heritage wheats, fresh grains and artisan bakeries home milling and supporting artisan bakeries. Fully updated and now in colour, it includes World stories, songs and poems.
£16.99
Page Street Publishing Nourished Mornings
Book Synopsis
£19.54
Ebury Publishing Fussy Eaters Recipe Book
Book SynopsisMealtimes can often be a battleground between parents and kids. As a parent you want your child to have a healthy, nutritious and tasty diet, but persuading them it''s a good idea is a different matter! Annabel Karmel is here to convert even the fussiest of fussy eaters and make family meals fun again. With 120 healthy recipes covering everything from breakfasts to suppers to parties, Annabel gives tips and advice on improving your children''s diet and encouraging new tastes. She suggests way of sneaking hidden vegetables into familiar foods such as quesadillas and focaccia pizzas, and offers a healthy take on fast-food favourites like chicken nuggets with dips and sticky barbecue ribs. There''s plenty to tempt children of all ages, including pork and peanut noodles, tuna melts, cupcakes and ice creams. And for those children with food intolerances, there is a whole chapter of recipes covering dairy-free sauces, gluten-free pizzas and a wheat-free birthday cake.AnnabTrade ReviewI love this book! It is full of delicious, healthy recipes that aren't too complicated, but look and taste great, and the introduction has lots of information about different foods. I would certainly recommend it. 5 stars. -- Readers' Choice * BBC Good Food Magazine *Annabel Karmel is a top international expert on children's food ... [her books] are brilliant and she has vast expertise. -- Davina McCallAny mother who does not have at least one of her books in her kitchen ... should waste no time in putting that right. * The Sunday Times *In this colourful, helpful book, there are 120 recipes ranging from everyday meals to party food....Anyone who struggles with with faddy eaters will love this book * The Good Book Guide *Written for kids who need more varied meals, many adults will appreciate this helpful guide... the fairy cakes are addictive! * Daily Star *
£21.25
