Cookery for / with children / teenagers Books
Random House USA Inc The Amazing Make-Ahead Baby Food Book: Make 3
Book Synopsis
£18.00
Little, Brown & Company Stirring Up Fun with Food Over 115 Simple
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£19.79
Skyhorse Publishing Born to Eat: A Baby-Led Weaning Guide That
Book SynopsisUpdated & Revised! Eating is an innate skill that marketing schemes and diet culture have overcomplicated. In recent decades, we have begun overthinking our food, which has led to chronic dieting, disordered eating, body distrust, and epidemic levels of confusion about the best way to feed ourselves and our families. We can raise kids with confidence in their food and bodies from baby’s first bite!We are all Born to Eat, and it seems only natural for us to start at the beginning—with our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become competent, happy eaters. By honoring self-regulation and using a family food foundation, we can support an intuitive eating approach for everyone around the table.With a focus on self-feeding and a baby-led weaning approach, nutritionists and wellness experts Leslie Schilling and Wendy Jo Peterson provide age-based advice, step-by-step instructions, self-care help for parents, and easy recipes to ensure that your infant is introduced to solid, tasty food as early as possible. It’s time to kick diet culture out of our homes!Trade Review“Born to Eat answered all my questions about baby-led weaning. Leslie and Wendy Jo will help parents raise children who feel good about food and their bodies, which is preventative medicine at its best. I wish this book had been around when my daughter was a baby! Highly recommended for new parents.” —Katja Rowell, MD, author of Helping Your Child with Extreme Picky Eating"A phenomenal read for those interested in starting solids with real food!" —Jenny Best, founder of Solid Starts“What comes over in this easy-to-read book is that moving on to solid foods should be a positive experience, and that we can trust our babies to know their own bodies. By choosing healthy foods and being present and purposeful at shared family mealtimes, we can feel confident to sit back and let our children make their own discoveries and decisions—because we are all Born to Eat.” —Gill Rapley, PhD, coauthor of Baby Led Weaning“Problem solved! Born to Eat is like a trustworthy friend showing you the ropes of feeding your infant with love and compassion. As new parents, we care deeply about doing what's best for baby, but food can be especially overwhelming. Read this book and experience the joys of watching your child explore eating with curiosity and engagement. Leslie and Wendy Jo give you the information you need and the permission to make it work for your family through the years.” —Rebecca Scritchfield, author of Body Kindness"Born To Eat is a must-read for anyone thinking about trying baby-led weaning. It's a practical guide that provides simple, actionable steps for each stage of the process and addresses all of the common questions and fears that many parents have.” —Lindsay Livingston, RD, founder of The Lean Green Bean blog"Born to Eat emphasizes two of the most important aspects of child feeding that also happen to be lacking in our society today: connection and trust. Leslie and Wendy Jo combine their professional experience with their parenting wisdom to remind us that feeding our children is supposed to be a simple, fun, and nurturing experience, rather than one of stress, guilt, and worry. Born to Eat protects a child’s ability to self-regulate their intake and nurtures their innate curiosity of food. For any parents considering the baby-led weaning approach or an approach that fosters a healthy relationship with food for the entire family, Born to Eat is a must!" —Lindsay Stenovec, MS, RD, CEDRD, owner of Nutrition Instincts & founder of The Nurtured Mama Club"The bottom line is that parents are working too hard to feed their babies. It should be fun! Not intimidating. Let your baby explore and learn from experience on their own time. And if you think about it . . . the healthiest foods—foods in their whole, unprocessed form—are actually the easiest to self-feed! Born to Eat is a resource that every parent needs on their shelves." —Sidney Fry, MS, RD, James Beard award-winning food writer and nutrition expert
£14.24
Quarto Publishing Group USA Inc Tiny Bakes
Book SynopsisExplore the world of miniature baking with cakes, cookies, and pies as eye-catching as they are delicious. Whether you’ve seen them on TikTok and Instagram or in real life at a party, there’s no denying the appeal of bite-size cakes and other assorted baked goods. Now, Tiny Bakes offers all the techniques and tips you need to start creating your own super cute food. With only a few specialty items and an accurate kitchen scale, you’ll be able to make all of the recipes in this book. The easy-to-follow instructions include step photos whenever there’s a tricky bit. You’ll find chapters and recipes including: Cupcakes and Cake Pops: Monster-shaped cupcakes, camp-inspired bonfire cupcakes, unicorn cupcakes, ice cream cone cake pops, buzzy bee cake pops, and adorable octopus cake pops Cakes: 3-tier celebration cake, rainbow cheesecake, decadTable of Contents❶ WELCOME TO TINY BAKING Tiny-Baking Essentials The Tiny-Baking Tool Kit A Tiny-Baking Quick Start Guide ❷ CUPCAKES & CAKE POPS Monster Cupcakes Bonfire Cupcakes Unicorn Cupcakes Ice Cream Cone Cake Pops Frog Cake Pops Octopus Cake Pops Bee Cake Pops ❸ CAKES Three-Tier Celebration Cakes Red Velvet Cakes Monster Cakes Rainbow Cheesecakes Confetti-Style Birthday Cakes Animal Cakes ❹ COOKIES Chocolate Mint Cookies Rainbow Cookies Monster Cookies “Burger” Cookies Peanut Butter Cereal Cookies Mushroom-Lover Cookies “Burger” Macarons ❺ PIES Apple Pies Strawberry Pies Pumpkin Pies Peanut Butter & Marshmallow Pies Lemon Meringue Pies Blueberry Pies ❻ BROWNIES, BARS & OTHER SWEET TREATS Peanut Butter Crispy Rice Brownies Classic Brownies Salted Caramel Bars Chocolate-Hazelnut Puff Pastry Treats Brownie Lollipops Homemade Sandwich Cookies Acknowledgments About the Author Index
£12.74
Familius LLC Oh $#!% What's for Dinner?: No-Fuss Weeknight
Book SynopsisEmmy award-winning TV host, social media personality, lifestyle expert, and mom of two, Maria Sansone, knows that when it comes to weeknight dinners . . . the struggle is real. In Oh $#!% What's for Dinner? Maria shares 65 of her go-to, no-fuss weeknight recipes for real life. No appetizers and no desserts because mama don't have time for that on a weeknight. Quick and easy entrees paired with some tried-and-true sides designed to help you through meal time, in no time.From retro comfort foods like meatloaf, mac and cheese, and chicken pot pie to Sansone family favorites like meatballs, fried spaghetti, pizza, and wedding soup this is a thoughtfully curated collection of fun, kid-friendly, do-able dinners you'll swear by.Trade ReviewTV host Sansone (The Hub Today) debuts with a useful and enthusiastic guide to “quick and dirty” dinners, with an emphasis on meals that will please the whole family. Most of these dishes, from fish tacos with chili and lime to a deconstructed egg roll bowl with fresh ginger, can be achieved in 30 minutes or less. Elsewhere, Sansone draws on her Italian American heritage in recipes for 10-minute spaghetti carbonara and “street-style” sausage and peppers, and follows up the collection’s most time-consuming outing, the long-simmering “Sunday Sauce,” with a quicker take, which she dubs “Monday Marinara.” The author has a few tricks up her sleeve: she favors marinating meats in Ziplock bags to reduce mess, and approximates the flavor of effort-intensive lasagna using layers of frozen ravioli. Most of the time, however, her tip for reducing the effort involved in these classic recipes is simply to rely on store-bought ingredients, from a can of refrigerated biscuits in her personal pot pies to frozen mini-meatballs in the “weeknight wedding soup.” “Don’t be a hero,” she reminds readers, “you can only make so much at once.” Though some home chefs may balk, it’s a reassuring message on a stressful weeknight. This will come through in a pinch. (May)—Publishers WeeklyIn her debut cookbook, TV personality and mom Sansone shares 65 dinner recipes for busy weeknights—no appetizers or desserts because who has time for that during the week? Chapters focus on chicken, seafood, pasta, beef, soups and salads, sandwiches, and sides, along with a meatless Monday section. Sansone spent a lot of time in her Italian American grandmother’s kitchen, and some of these recipes reflect her grandmother’s influence, such as Italian-style mac and cheese. There’s also “lazy lasagna” that uses premade frozen ravioli, Easy Cheesy Broccoli Soup, and time hacks such as baked grilled cheese and sheet-pan quesadillas that allow for making a lot of food all at once instead of flipping individually in a skillet. While many of these recipes are accessible and appealing, several are not quick, with hour-long baking or simmering times, pizza dough that needs to be brought to room temperature for an hour, or ingredients like pre-cooked chicken or thawed vegetables. Advance prep notes would have been useful for these recipes. VERDICT Sansone’s book is full of approachable, family-friendly recipes that will likely make it into readers’ regular rotations.—Melissa DeWild, Library Journal
£15.00
DK Feeding Tiny Bellies
Book Synopsis
£19.80
Dorling Kindersley Ltd Fakeaway
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£15.29
Mums Know Best Family Kitchen: Simple Healthy Meals for Everyone
Book SynopsisOne dish feeds all whether you have a fussy eater, weaning child on purees, hungry teenagers, or the grandparents over for lunch! Best selling author Natasha Corrett is releasing her 5th book which is guaranteed to be a breath of fresh air for the busy family. The recipes can be broken down to cater for fussy kids that need hidden veg, to children that like stronger flavours or the parents that want a bit of a kick to their meal at the end of the day. Leftovers at breakfast that can be turned into delicious snacks in just a few easy steps or there are plenty of recipes to batch cook and freeze meals for busy times ahead. Flexi recipes scatter throughout the book, which are exactly what they say: flexible to use, whatever ingredients you have at home, or if you want to change the protein to have meat or fish instead of being vegetarian or vise versa. Using what you have at home to make cooking a little more cost-effective.No hard to find ingredients and all recipes can be interchanged to use whichever milk, flour or butter of preference whether you are vegan, have allergies in the family or just a preference. Ingredients in the book can be brought from a local co-op. 100 RECIPES 38 recipes under 15 minutes 24 recipes under 30 minutes 31 Tray bake & one pots 82 Vegetarian 18 Fish and meat 20 Flexi recipes 30 Weaning friendly 38 Freezer-friendly / batch cook 20 Bakes and snacks
£21.25
Walker Books Ltd My First Green Cook Book: Vegetarian Recipes for
Book SynopsisFollowing on from My First Cook Book, the 2019 winner of “The Great British Bake Off” goes GREEN in his next collection of recipes for young chefs to eat well, feel good and protect the planet.With over 40 plant-based recipes for yummy meals, savoury snacks, tasty treats and showstopper puds, this book is a visual feast for readers who care about the food on their plate. Featuring easy to follow, boldly illustrated step-by-step instructions, this collection of deliciously healthy recipes isworthy of any Bake Off enthusiast.Trade ReviewThis is the perfect first cook book! The recipes are simple and easy to follow for kids, yet still fun and interesting for any age! I really like the interesting twists David puts on classic dishes that make them exciting and cute. The beautiful illustrations really help bring the recipes to life. This would make the perfect gift for young people keen on cooking and baking! * Amazon *This book is amazing, the recipes are easy to follow and the use of ingredients is genius. Who'd of thought making chocolate brownies with sweet potato but it works and tastes amazing. * Amazon *I love how many of the recipe have a slight twist to them and promote healthy eating to children. * Amazon *Bowsher’s art gives a cool, contemporary feel. * The Bookseller *This is a brilliant cookbook for children focusing on green recipes […] filled with lots of fun and interesting recipes with such fun sounding dishes that I’m sure even many non-veggies will enjoy eating. * The Strawberry Post *
£13.49
Hodder & Stoughton Everyday Cook: Vibrant Recipes, Simple Methods,
Book Synopsis**COOKBOOK OF THE YEAR AT THE 2021 AN POST IRISH BOOK AWARDS** Reclaim your kitchen without sacrificing time or flavour with simplified and doable classic recipes. Seriously great home cooked food never looked this good!Donal's 10th book is a celebration of real home cooking for modern day life. Everyday Cook is filled with speedy 15/30 minute meals, simple recipes using just one pot/pan/tray, comforting favourites, classic desserts, and recipes to batch cook and freeze for days where you don't have time to cook from scratch. These are recipes that will help you to manage life and all its twists and turns, while still allowing you to pull together meals that are nourishing, vibrant and delicious. With recipes including Crispy Hoisin Duck Lettuce Wraps, one-pan Oven-roasted Ratatouille, prep ahead Roast Cherry Tomato Pici, easy favourite Crispy Egg Fried Rice Bowls, freeze-able Smoky Fish Pie with Velvet Mash Topping, family favourite Key Lime Pretzel Pie and more - there's something for everyone.Armed with meal plan suggestions and Donal's helpful cooks notes, you'll turn to this book time and again to create a useful routine, make your kitchen work for you and bring ease, flavour and speed to your everyday cooking.
£23.40
Dorling Kindersley Ltd The NoCook Cookbook
Book SynopsisMore 50 than recipes for young food lovers. Teach children how to create tasty meals without heat. This cookbook will show children how to cook all by themselves and gain their independence in the kitchen - a valuable skill that will last a lifetime!This fun recipe book for kids shows children how to make different dishes. Each recipe is designed so that it''s easy to make and requires no cooking. This photographic cookbook contains more than 50 meal ideas for breakfast, lunch, dinner, and snacks that will make young cooks excited to spend time in the kitchen. The No-Cook Cook Book was created especially for budding young chefs. This recipe book will teach kids the basics of cooking safely. The easy-to-follow instructions will teach kids practical kitchen safety tips and how to use kitchen utensils such as a grater, sharp knife, and peeler safely.This kid''s no-heat cookbook will teach your children to be comfortable in the kitchen and h
£11.69
Page Street Publishing Co. Baby-Led Weaning Made Easy: The Busy Parent's
Book SynopsisBaby-led weaning is the go-to practice today for parents to transition their baby’s diet to solids food by teaching them to feed themselves from one family meal, and here to carefully walk parents through that confusing and intimidating process is Simone Ward, creator of one of the most popular toddler food blogs, Zayne’s Plate. Simone, who guided each of her four children through baby-led feeding, will work closely with a nutritionist to cover the basic principles and answer common questions. The best part of the book is Simone’s recipes that perfectly balance baby’s nutrition needs with time-saving methods like one-pot and batch cooking, or utilizing an instant pot. Unlike nutritionist-led cookbooks in this arena, Simone’s recipes are tasty for the whole family and include lots of variety and spices to prevent picky eating. You and your baby will love sharing meals like Carrot Cake Steel Cut Oatmeal and One-Pot Mexican Chicken & Rice. Simone’s extensive background in preparing food toddlers love, both as a mom and the creator of Zayne’s Plate, combined with the authoritative voice of a nutritionist will make this manual the number 1 resource for baby-led weaning.
£17.09
HarperCollins Publishers The Cadbury Mini Eggs Cookbook
Book SynopsisWe might love our eggs mini, but there's nothing small about our new cookbook.We know the importance of a tasty treat and thought it was time that some old favourites were given a yummy Mini Eggs twist! We've popped on our aprons and have spent a lot of time getting messy in the kitchen to bring you this book of 60 favourites.So whether you're after a scrummy pud, a mouth-watering breakfast or some crumbly cookies that will wow your friends at the next bake sale, this book is just what you've been looking for.Dig in for delicious recipes including:Mini Eggs Rocky RoadMini Eggs MilkshakeChocolate Meringue Mini Eggs BasketsMini Eggs BlondiesSuper Speedy Mini Eggs Easter Fudge NibblesMini Eggs Butterfly Surprise CakeAnd lots more!
£9.49
HarperCollins Publishers Crunch and Munch
Book SynopsisFrom Jamie Oliver's favourite dinner lady, Nora Sands, this recipe book is all you need to make some great healthy meals that are fun too. Each recipe includes an ingredients list, a child-friendly method and a Top Tip'. There is a contents page on page 1, plus a glossary and index on pages 20 and 21.This is a Band 05/Green book in the Collins Big Cat reading programme which offers early readers patterned language and varied characters. This is an instruction text with a café menu on page 22 and opening hours on page 23 which encourage children to discuss recipes and healthy food they enjoy and would like in their own café. This story supports science learning about life processes and living things, as well as humans and other animals. It also promotes knowledge that eating the right types of food help keep humans healthy. This book has been levelled for Reading Recovery. For more guided reading books in this Collins Big Cat band, try The Magic Pen (9780007185887) written by Hiawyn Ora
£9.02
HarperCollins Publishers Truly Scrumptious Baby My complete feeding and
Book Synopsis**AWARDED A MUMSNET RATED BADGE 2017**Exceeded my expectations! In-depth introduction to weaning, including useful nutritional information, plus lots of lovely recipes appropriate to each stage of weaning and the ones for toddlers are fantastic for the whole family to share, too!'Mumsnet ReviewerWeaning my little ones was a joyous, messy and occasionally testing experience! This book aims to help you through the next development phase: introducing your baby to the colourful, flavourful, wonderful world of food.The thought of weaning can be daunting to the most self-assured mums and dads. I know I felt that way, even with my third! But while every baby is different, one thing is the same for all parents: the importance of serving them delicious, nutritious dishes with minimal fuss and maximum benefits.There is no one-size-fits all approach and there are decisions to be made: spoon-feeding purees or baby-led weaning? What equipment don't you need and where should you spend extra? With sTrade ReviewPraise from Mumsnet mums: ‘Being a first-time mum, it was confusing how to go about weaning my baby. Truly Scrumptious Baby educated and motivated me. Now I feel like I have the best helper.’ ‘I can see this being a firm family favourite for years to come.’ ‘This book has made dinner time so much more pleasant and happy!’ ‘Truly Scrumptious Baby is a truly scrumptious book! Absolutely loved every recipe and have read cover-to-cover. You actually do not need another cookbook, it contains a variety of recipes from simple purees to mid-week roasts and fun treats for all the family.’
£16.14
HarperCollins Publishers Blackcurrant Jam
Book SynopsisFind out how you make strawberry jam in this step by step instruction book, from growing the fruit to eating the results!Let's cook blackcurrant jam! Find out how blackcurrant jam is made in the photographic non-fiction book.Green/Band 5 offers early readers longer sentences with a varied and larger number of characters involved and events sustained over several pages. Non-fiction uses less familiar, more specialized vocabulary.The focus sounds in this book are:/ai/ a-e, ey /oo/ ui, ou/oa/ ow, o /ar/ a /or/ our, al /e/ ea /oi/ oy /ur/ ir /u/ o, o-e /oo/ oul /ow/ ou/ee/ ea /igh/ y, i-ePages 22 and 23 allow children to re-visit the content of the book, supporting comprehension skills, vocabulary development and recall.Reading notes within the book provide practical support for reading Big Cat Phonics for Letters and Sounds with children, including a list of all the sounds and words that the book will cover.
£8.84
HarperCollins Publishers My First Meals Fast fun and easy recipes for
Book SynopsisOver 100 delicious recipes made with just 5 ingredientsCooking for children needn't be tricky or time-consuming. Grace Mortimer, creator of Instagram sensation My First Meals (@_myfirstmeals), offers an array of easy, delicious and healthy dishes that are packed full of flavour and simple to prepare.Grace shows parents and carers how to create scrumptious breakfasts, quick snacks, tasty lunches and hearty dinners using no more than five ingredients.Each simple, healthy and tasty recipe is perfect for young children, however adventurous they are. Discover favourites like baked bean waffles, Florentine pizza, raspberry yoghurt muffins, Bolognese pinwheels, and many more new ideas.My First Meals offers fun, fast, family food, made with maximum flavour and minimal fuss.
£18.00
HarperCollins Publishers Dip it in
Book SynopsisBig Cat Phonics for Little Wandle Letters and Sounds Revised has been developed in collaboration with Wandle Learning Trust and Little Sutton Primary School. It comprises classroom resources to support the SSP programme and a range of phonic readers that together provide a consistent and highly effective approach to teaching phonics.
£7.62
HarperCollins Publishers Joes Kitchen
Book SynopsisSUNDAY TIMES BESTSELLEROur kids love their dad''s cooking' Stacey SolomonThe debut family cookbook from actor, presenter, King of the Jungle and MasterChef 2021 finalist, Joe SwashWhat I've learned is that cooking and mealtimes are not just about eating it's about sharing love and being together, having quality time. Now I have my own family, I've realised just how vital and precious that is. By writing this book I want to give you some insight into my life and my experiences in the kitchen.' Joe SwashJoe grew up loving good food and the family togetherness mealtimes can bring. He's not a trained chef, but by trial and error has come up with his own ways of making great meals for his family together with his wife, Stacey Solomon, and their children at their family home.Filled with family favourites to take you from breakfast to dinner on weekdays, weekends and for special occasions, you'll find Joe's personal twists on popular dishes such as Eggs Benedict, Steak and Mushroom Pie and Chicken Caesar Salad, as well as cheffy tips picked up from MasterChef for surprisingly simple showstoppers including Seafood Paella and White Chocolate Soufflés.Even if you have very little experience in the kitchen, Joe's simple, straightforward recipes are guaranteed crowd-pleasers and will help you put food your family will love on the table. Filled with personal anecdotes about his own family, this book is a joyful celebration of how food can help us reconnect with memories as well as make new ones together.ContentsBreakfast and BrunchQuick Meals and SnacksSoups, Sandwiches and SaladsWeekdaysWeekendsLet''s CelebratePuddings, Bakes and CakesSides and BasicsTrade Review“Our kids love their dad’s cooking.” – Stacey Solomon
£16.50
HarperCollins Publishers Feed Your Family for Under a Fiver Over 80
Book SynopsisFeed a family of 4 for under 5 in this essential new cookbook no fancy equipment, skills or ingredients required!Feed Your Family for Under a Fiver is the debut cookbook from TikTok sensation Mitch Lane, saving your family's mealtimes, and your budget!Mitch Lane AKA @mealsbymitch is one of the UK's most-loved home cooks, providing quality budget recipes and helping families up and down the country to cope with the cost-of-living crisis. This book is packed full of easy, comforting, crowd-pleasing recipes that anyone can make on a budget, no matter your experience. These recipes don't demand much space, expensive kitchen equipment, or a long list of store cupboard' spices and ingredients. Mitch set himself the challenge of walking into the supermarket with a fiver and coming out with everything he needed to make a meal and now he's sharing it with you.Including delicious recipes such as: Tandoori Chicken Traybake, Halloumi Tacos with Salsa and Chilli Yoghurt, Vegetable Quesadillas, B
£15.29
HarperCollins Publishers Feed Your Family For a Fiver in Under 30 Minutes
Book SynopsisThe second book from bestselling budget cookery author Mitch Lane AKA @mealsbymitch. Even more amazing meals for under a fiver and under 30 minutes!Feed a family of four for under 5 and in under 30 minutes in this essential new cookbook no fancy equipment, skills or ingredients required!This second cookbook from bestselling author, Mitch Lane, makes your budget work for your family, saving you precious money and time. Packed full of easy, speedy, comforting, crowd-pleasing recipes that anyone can make on a budget, no matter your experience.Dig in to choose from: Family Fish Finger Sandwich, One-Pan Lasagne, Chilli Con Carne Macaroni, Onion Bhaji Burgers, Veggie Thai Green Curry, Honey Chicken Noodles, Spicy Peri Peri Wings, Black Bean and Rice Burritos, Oreo Truffles, Chocolate Cheesecake Cups, and so much more!
£15.29
HarperCollins Publishers Inc Dictator Lunches
Book Synopsis
£22.39
Ebury Publishing The Contented Little Baby Book Of Weaning
Book SynopsisWeaning your baby on to solid foods is one of the most important milestones during the early months of parenthood, and Gina''s expert advice on weaning makes a baby''s transition from milk to solid foods as straightforward as possible. Successful weaning establishes a pattern of healthy eating in babies, avoiding the pitfalls of fussy eaters restricted to a narrow diet.In this revised edition of The Contented Little Baby Book of Weaning, Gina includes the latest recommendations regarding breast-feeding and the introduction of solid food from the World Health Organisation and the UK Department of Health. She aims to take the worry out of weaning, guiding parents step-by-step through the process and shares the insight and expertise gained from personally helping to care for over 300 babies, and advising thousands more parents via her consultation service and website.Included in this revised edition:- The best time of day to introduce the first solid foodTrade ReviewGina Ford's no-nonsense methods of weaning are turning modern thinking on its head * Candida Crewe, Daily Telegraph *'It is hard to overestimate the good she has done...How to reward this great benefactor of mankind?...My wife takes the view that only sainthood will do.' -- Peter Oborne, Political Editor * The Spectator *
£13.49
Ebury Publishing Babyled Weaning Helping Your Baby to Love Good
Book SynopsisThe fully updated and revised edition of Baby-led Weaning is a practical and authoritative guide to introducing solid food, enabling your child to grow up a happy and confident eater. It shows parents why baby-led weaning makes sense and gives them the confidence to trust their baby''s natural skills and instincts. Filled with practical tips for getting started and the low-down on what to expect, Baby-led Weaning explodes the myth that babies need to be spoon-fed and shows why self-feeding from the start is the healthiest way for your child to develop. Your baby is allowed to decide how much they want to eat, how to eat it and to experiment with everything at their own pace. Baby-led weaning is a common-sense, safe, easy and enjoyable approach to feeding your baby. No more purées and weaning spoons, and no more mealtime battles. Simply let your baby feed himself healthy family food.Trade Review"It sounds like common sense: after all, would you want to be strapped into a high chair and force-fed spoon after spoon of bland vegetables? It's surely much more exciting to be able to exercise a bit of control over your diet" Guardian "could radically simplify infant feeding" Daily Telegraph "[Baby-led weaning] makes life so much easier" The Times "I see many happy children, who choose their own food independently and eat at their own pace" Stefan Kleintjes, paediatric dietitian "the benefits are great" Independent
£15.29
Ebury Publishing The Five OClock Apron Proper Food for Modern
Book SynopsisEvery parent''s dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times...''One of the best family cookbooks I''ve seen in years'' -- Diana Henry''The best family cookbook EVER'' -- ***** Reader review''My new favourite cookbook for sure'' -- ***** Reader review''Really love this book - it''s on heavy rotation in my kitchen'' -- ***** Reader review''Awesome'' -- ***** Reader review''Good for the soul and for the stomach'' -- ***** Reader review''A real winner'' -- ***** Reader review****************************************************************************************************Faced with the daily challenge of what to cook for her three youngTrade ReviewOne of the best family cookbooks I've seen in years. -- Diana Henry * Diana Henry *
£27.20
Random House USA Inc The Soup Sisters Family Cookbook
Book SynopsisThe third cookbook in the bestselling Soup Sisters series, filled with treasured family recipes for you to make and share at home.Sharon Hapton started Soup Sisters in 2009, as a means of providing nutritious, delicious and comforting soup to women and children in need. What began as a single chapter in Calgary, Canada, has now spread to over 20 cities across North America. And with the recently launched Souper Kids program, children ages 8 to 17 are learning how to give back, too, and how to make a real difference in the lives of families who need it the most. In this compilation cookbook, the third in the bestselling Soup Sisters series, the focus is firmly on family. The Soup Sisters Family Cookbook is aimed at bringing loved ones together—in the kitchen, at the table, and as part of a wider community. The recipes inside will inspire you to do just that—be it by discovering a beloved family recipe passed down through generatio
£17.95
Dorling Kindersley Ltd The Best Ever Bread Book
Book SynopsisInvite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you''ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you''ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts,
£9.49
Dorling Kindersley Ltd Fast Family Food Easy Meals for You and Your Baby
Book SynopsisRebecca Wilson shares a whole new range of simple, healthy and delicious everyday meals that you can cook with just 10 minutes of prep time.Rebecca Wilson - the award-winning Sunday Times bestselling author, Instagram sensation and mum behind the phenomenally popular family food account @rebeccawilsonfood is on a mission to show you how to make quick and impressive meals for all the family, even the littlest ones, to all enjoy together!Packed with recipes for making the most of your slow cooker, stovetop, oven and more. So whether you need to whip up a quick on-the-go lunch, fill up your freezer with batch-cooking saviors, or enjoy a comforting slow-cooked dinner with your loved ones, Rebecca's ingenious, easy-to-follow and stress-free recipes will soon become your family favorites, asked for time and time again.Sure to get your tastebuds tingling, this quick and easy cookbook promises:- Over 100 recipes for breakfast, lunch, dinne
£14.24
Little, Brown & Company Confetti Cakes For Kids
Book Synopsis
£19.99
Little, Brown & Company The Full Plate FlavorFilled Easy Recipes for
Book SynopsisAyesha Curry knows what it''s like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal.The Full Plate brings the best of Ayesha''s home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You''ll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include:* Mushroom Tacos with Avocado Crema* Hot Honey Chicken Sandwiches* Crab Bucatini* Sheet Pan Pork Chops* Guava Ginger Ice Cream* Spicy Margaritas, and more
£22.50
Little Brown and Company The Family That Cooks Together 85 Zakarian Family
Book Synopsis The Zakarian sisters present the #1 national bestselling and definitive cooking guide for kids and parents who want to create joy in the kitchen and at the table! Madeline and Anna, daughters of Geoffrey Zakarian, use their experience growing up with a professional chef for a dad to bring some of their favorite recipes to the world. You don’t have to be a foodie to love good food, and you definitely don’t need to be an adult to make a great meal. Join the Zakarian sisters as they introduce you and your family to 85 delicious dishes, drinks, and snacks for cooks of all abilities. Along with easy-to-follow instructions, Madeline and Anna share their tricks of the trade on a variety of tasty recipes, from savory breakfasts to sweet desserts—and all their go-to items in between. Mouthwatering photographs of every recipe show you how each dish will turn out in this fun cookbook for the whole family!
£16.99
HarperCollins Publishers Inc The MultiCooker Baby Food Cookbook
Book SynopsisMaking your own fresh, unprocessed baby food is as easy as 'setting it and forgetting it' when you enlist your multi-cooker or slow cooker.
£12.34
HarperCollins Publishers Inc Feed These People
Book SynopsisTrade ReviewThis book had me at homemade corn dogs. Give me a nostalgic and bready comfort food that serves a crowd, and I'm yours forever. I love this cookbook—it's both refreshing and real life. Through the stories and recipes that fill its pages, Jen reminds us that feeding the people we love shouldn't be one more thing to perfect or overdo. It's the food itself and the connection it creates that far outlasts what's on the menu. This book is just another extension of all the beautiful ways Jen shares her heart through her story, laughter, and now—luck for us—delicious recipes. — Joanna Gaines, co-founder, Magnolia Jen's a real-life mom, a fantastic home cook, and a delightfully hilarious writer, so I already knew I was going to love her cookbook. But let me tell you... I didn't expect to fall in love with it the way I did! In a word: WOW. Every page is so bright and fun, so original and fresh, and the way she categorizes her delicious recipes is both clever and approachable. This cookbook is a serious treasure—a gift to anyone who has people to feed! — Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks Feed These People reads like an invitation to Jen Hatmaker's front porch—cozy, dishy, and full of spice. Just when I think we're settling into truck stop grub (Fried mozzarella sticks! Avocado tacos!) she flips to vacation Bible school (Mushroom and Gruyère tartine! Honey mustard pecan-crusted salmon)—either way I'm singing hymns of praise and tying on my apron. — Jennifer Garner, actor, food lover, home cook First of all, I love a home cook! I am one and I learned from the best, my mom, Gwen. Second, the food looks amazing, and I can't wait to dive in! Last and most important, I love the whole vibe of this family: the love, the laughter, the lessons, the honesty. It's a beautiful, real, snapshot into my friend Jen Hatmaker's life. Like the perfect dinner, you'll show up for the food, and you'll stay for the stories. Thanks for inviting me. Love, Trisha. — Trisha Yearwood, country music legend, host of Trisha’s Southern Kitchen, and five-time cookbook author Feed These People puts people first, and then gives them a fantastic meal—and I'm 100% here for it! Jen celebrates the people around our tables. Trust me, you want Jen's cookbook! — Melissa d'Arabian, author of Tasting Grace I'm in love with Jen's no-fuss, stress-free, and big-flavor approach to feeding her loved ones. With comforting recipes seasoned with Jen's trademark wit and humor, this book opens up like a warm hug and invitation to her home kitchen! — Michelle Tam, New York Times bestselling cookbook author and creator of Nom Nom Paleo Feed These People is absolutely stunning and makes me crave every recipe on every page. But more important, I echo Jen's heart and how it is filled by feeding the people she loves around her table. — Danielle Walker, bestselling cookbook author and wellness expert Feed These People is for all of us scattered, hungry home cooks doing our best to trick the ones we love into thinking we're wizards in the kitchen. Jen makes us believe we really can do this and gives us the plan. Cackling and connecting and leaving the dishes until morning—this cookbook is a national treasure. I can't wait to make a mess of my copy. — Shannan Martin, author of Starts with Hello and The Ministry of Ordinary Places Finally, a cookbook for normals! The recipes are for people craving repeat-worthy, flavor-packed, very extra (without being fussy) meals. So basically, this is a book of magic. Cooking magic! Jen Hatmaker's approach to feeding the people we love is a whole masterclass in everyday cooking and making your kitchen your own. Feed These People has a permanent spot in my kitchen, it is my new go-to book of foods and flavors. And magic. — Bri McKoy, author of Come & Eat: A Celebration of Love and Grace Around the Everyday Table
£20.90
HarperCollins Publishers Inc Prep And Rally
Book SynopsisTrade Review“Dini Klein’s genius meal-prep method makes it easier than ever to get a delicious dinner on the table, even on a busy weeknight – without sacrificing flavor or creativity. Prep + Rally will save dinner – and your sanity!” — Kelly Senyei, founder of Just a Taste and author of The Secret Ingredient Cookbook "Dini has hit the nail on the head when it comes to what parents need. To accomplish the most when it comes to food prep, money saving and making delicious meals for your family throughout the week, the prep and rally method has it all. This book is smart, delicious and definitely something that will be welcomed into everyone's kitchens." — Eden Grinshpan, author of Eating Out Loud “Prep + Rally is the book every parent needs. Dini is helping readers everywhere get a healthy and delicious dinner on the table without spending hours in the kitchen. These recipes are the perfect mix of comfort food made healthy and with innovative flavor combinations that can excite you AND your family about dinner.” — Rachel Mansfield, author of Just the Good Stuff “This book is a gift to busy parents everywhere! As a mom of 3 kids, I'm often at a loss for what to make for dinner and Dini not only has all the answers, she delivers a very doable strategy. Not to mention great vegetarian ideas!” — Erin Gleeson, author of The Forest Feast "Prep and Rally your meals into a happier YOU! Dini has the gift of helping you organize meals in a way that save you time and money. By offering organized shopping lists, drool-worthy recipes, and simple cooking strategies throughout, you feel like you finally have a strategy in the kitchen to save your sanity. Every parent needs this book to gain the confidence to pull off mealtimes throughout the week." — Catherine McCord, founder of Weelicious
£23.14
HarperCollins Publishers Inc Priyas Kitchen Adventures
Book Synopsis
£21.25
Clarkson Potter/Ten Speed MasterChef Junior Cookbook
Book Synopsis
£16.14
Random House USA Inc Fuel Your Day 100 Seriously Addictive Energy
Book SynopsisLooking for a pre- or post-workout energy boost? A healthy snack to combat your mid-afternoon slump? How about a healthy treat for your child's lunchbox, or a high-fiber breakfast on the go?In Fuel Your Day! enjoy over 100 healthy, energy-filled, and high-fiber treats with no added sugar or fat. Easy to make and seriously addictive, the secret is Madame Labriski's magical date puree. Discover for yourself the delicious, family-friendly snacks that have fueled thousands of people's days!
£16.96
Random House USA Inc Goodbye Refined Sugar Easy Recipes with No Added
Book SynopsisEnjoy even more recipes made with Madame Labriski's famous date puree! From breakfasts to desserts, drinks to snacks, these recipes are free of refined sugar, and there are vegan and dairy-, gluten-, and nut-free options throughout.Goodbye Refined Sugar! by Madame Labriski features the secret weapon to healthy, tasty, and fueling treats free of refined sugar: date puree--a naturally sweet fruit puree that is also rich in fiber. Enjoy fueling breakfasts and hearty loaves, snack on delicious cookies, muffins, donuts, and biscotti, and sip on protein-packed smoothies perfect for pre- and post-workouts. Featuring recipes made with accessible ingredients and plenty of dietary options available, Madame Labriski's fun and easy approach is perfect for cooking with the whole family. And bonus: you and your loved ones can kick refined sugar to the curb while still enjoying those sweet moments in life!
£19.51
Random House USA Inc Sundays
Book SynopsisA cookbook with a memoir at its heart—about breakfast, the joy of a father and son cooking together, and how we show love through food.Breakfast may be the most important meal of the day, but it’s also the most intimate and personal. It’s when we’re in our pyjamas and with our families, not quite ready to face the world. It’s what we crave when we want comfort and it’s the easiest way to turn us back into kids again.Mark Pupo got into the habit of preparing big breakfasts every Sunday with his neurodivergent kindergartener, Sam. Everything else in life was tough and complicated, but making breakfast together was weirdly easy. (It turned out Sam loved to crack eggs, and he was really good at it.) In the kitchen, the pressure was off and they had all the time in the world to goof around. This book is a record of that first year of a father and son cooking together—of what became their weekend ritual.Filled with play
£20.00
Appetite by Random House Lets Cook
Book SynopsisGet inspired by life in the food-loving Jamie Oliver family! Let’s Cook is a fantastic tool for building kitchen confidence in kids through flavor-packed food that the family can make togther.Let’s Cook is the first cookbook from Buddy Oliver, Jamie Oliver's son. It takes children and their grown ups on a food adventure through a whole rainbow of tasty dishes, featuring 60+ exciting recipes that are fun for families to make together, delicious to dive into and written with beginners in mind. Made with accessible ingredients, supported by simple methods and peppered with helpful hints and tips from Buddy throughout, these recipes make real, everyday food super achievable for cooking with kids. Learn to cook delicious food 60+ exciting recipes Share with family and friends A rainbow of tasty dishes Helpful hints and tips for cooking with kids Chapters include breakfast and brunch, family favorites and skills for life, as well as a dedicated pasta chapter, a collection of seasonal favorites, speedy after-school snacks and some much-loved desserts and party treats. Recipes include: Quick & easy pizzas Movie night veggie nachos Barbecued chicken lollipops Easy meatballs with spaghetti The ultimate burger Chocolate microwave mug cake Let’s Cook is all about fun, nutritious, trusted recipes and will set your kids up with all-important kitchen skills for life!
£24.00
Potter/Ten Speed/Harmony/Rodale Dynamite Kids Cooking School
Book SynopsisDelicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs.ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York TimesThe Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school and in online classes, they’ve taught thousands of kids how to make dinner (and breakfast, and lunch . . . and dessert) with their signature mix of food kids really want to make, and detailed guidance. This cookbook features recipes from simple quesadillas filled with sautéed greens, a hearty lasagna, and a classic layer cake to exciting dishes like a quick, summery mac and cheese made with a light ricotta sauce, a puffy Dutch Baby pancake, and gingery pork or vegetarian Cantonese-style dumplings. With each recipe is a tip, trick, or technique that
£22.50
Random House USA Inc Bake Up Kids Cookbook Go from Beginner to Pro
Book SynopsisThe perfect gift for kids ages 6-12A sweet and savory cookbook that grows with your child's baking skills, including step-by-step instructions and photographs for every recipe!Newbie bakers ages 6-12 will learn essential baking techniques as they progress chapter-by-chapter, graduating from beginner to intermediate to pro. Each level keeps kids excited with easy-to-follow, mouthwatering recipes for cookies, cakes, pies, pizzas, muffins, and more. In the bonus level, they'll learn to whip up yummy treats for special occasions and holidays. With pictures for all 60 recipes, step-by-step instructions, and recipes organized by skill level, this cookbook sets kids up for success in the kitchen as they create tasty treats sure to impress friends and family. Bake Up! Kids Cookbook features: Photos for every recipe so kids can see the delicious results before they begin 60 sweet and savory recipes including Ooey Gooey
£14.39
Potter/Ten Speed/Harmony/Rodale Kid in the Kitchen 100 Recipes and Tips for Young
Book SynopsisThe New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRYWhether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!
£21.60
DK Publishing (Dorling Kindersley) Finger Foods for Babies and Toddlers
£19.99
Octopus Publishing Group Ellas Kitchen The Big Baking Book
Book SynopsisAll the things you love about Ella''s Kitchen in a book! Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella''s Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with your little ones, and watch them learn about counting, weighing and measuring at the same time. Above all, have fun and get messy!Ella''s Kitchen: The Big Baking Book is sure to become your family''s go-to cookbook, with recipes designed to really fit in with your life:- Try having a batch of savoury snack bakes on hand to fill a gap until dinner - a healthy way to keep your child''s energy up without sending her into overdrive. - Head to your garden or the park with the delicious selection of picnic recipes - all dishes are highly portable and perfect f
£15.29
Octopus Publishing Group Ellas Kitchen Bundle
Book SynopsisTHE ESSENTIAL GUIDE TO WEANING YOUR BABYCovering every step of the weaning journey, from six months to a year, The First Foods Book includes more than 130 recipes - from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella''s Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby''s development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free - introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall. The third in the hugely successful Ella''s Kitchen series, The First Foods Book brims wi
£16.14
Octopus Publishing Group Love. Food. Family
Book SynopsisSophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout lockdown with their Kitchen Discos. Now, they''re sharing their favourite family recipes with a cookbook that celebrates the kitchen as the heart of the home. Inspired by international cuisines and fond family memories, Love.Food.Family is packed with accessible, flexible, crowd-pleasing feasts for eating together and proves that everything tastes better with a little bit of disco.CONTENTS INCLUDES:Good Old BlightyGrandma Janet''s Roast Spatchcock Chicken; Valentine''s Feast; Chocolate Citrus Panettone Bread & Butter PuddingEuropean Holiday FavouritesCaramelised Pepper Pasta; Our Favourite Fish Stew; Jones Family Vegetable LasagneTasty Midweek Middle EasternChicken, Couscous & Preserved Lemon Bake; Smoked Mackerel & Couscous Salad; Pistachio BaklavaSpice-filled Delights
£15.00
Octopus Books Ellas Kitchen The First Foods Book
Book SynopsisFrom the fastest growing baby food brand, the essential guide to weaning your baby - the fun, stress-free, Ella's Kitchen wayFully revised and updated, with new recipes and photographs Covering every step of the weaning journey, from six months to a year, The First Foods Book includes more than 130 recipes - from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella's Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby's development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free - introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall. The third in the hugely successful Ella's Kitchen series, The First Foods Book brims with recipes guaranteed to set tiny taste buds alight. With every recipe specifically developed for its nutritional content, as well as for its yummy flavor, and with the Ella's Kitchen stamp of approval on every page, this is set to become every parent's must-have guide to weaning.CONTENTS INCLUDE:Ready, Steady, Wean! (from 6 months) Sweet potato & red pepper; Leek, cheese & potato; Peaches & blueberriesTaking on Texture (from 7 months) Bright starts brekkie bowl; Broc 'n' roll cheesy pasta; My first chicken curryTime to Chew (from 10 months) Spud-tastic veggie fritters; Grab & go cheesy eggy fingers; Wonderfully warming shepherd's pieAt the Big Table (from 12 months) Lovely hearts brekkie bread rolls; Chomp chomp cauli cheese bites; Oh so fruity yogurt pots
£15.19
