Description

Book Synopsis
Delicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs.

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times

The Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school and in online classes, they’ve taught thousands of kids how to make dinner (and breakfast, and lunch . . . and dessert) with their signature mix of food kids really want to make, and detailed guidance. 
 
This cookbook features recipes from simple quesadillas filled with sautéed greens, a hearty lasagna, and a classic layer cake to exciting dishes like a quick, summery mac and cheese made with a light ricotta sauce, a puffy Dutch Baby pancake, and gingery pork or vegetarian Cantonese-style dumplings. With each recipe is a tip, trick, or technique that

Dynamite Kids Cooking School

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    £22.50

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    RRP £25.00 – you save £2.50 (10%)

    Order before 4pm today for delivery by Thu 6 Aug 2026.

    A Hardback by Dana Bowen, Sara Kate Gillingham

    10 in stock

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      Publisher: Potter/Ten Speed/Harmony/Rodale
      Publication Date: Publication Date: 25/10/2022
      ISBN13: 9780593138458, 978-0593138458
      ISBN10: 0593138457
      Also in:
      Cookery dishes and courses / meals Cookery for / with children / teenagers

      Description

      Book Synopsis
      Delicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs.

      ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times

      The Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school and in online classes, they’ve taught thousands of kids how to make dinner (and breakfast, and lunch . . . and dessert) with their signature mix of food kids really want to make, and detailed guidance. 
       
      This cookbook features recipes from simple quesadillas filled with sautéed greens, a hearty lasagna, and a classic layer cake to exciting dishes like a quick, summery mac and cheese made with a light ricotta sauce, a puffy Dutch Baby pancake, and gingery pork or vegetarian Cantonese-style dumplings. With each recipe is a tip, trick, or technique that

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