Cooking for one Books
Quarto Publishing Group USA Inc Tasty. Healthy. Cheap.
Book SynopsisJoin Kevin Tatar (@KWOOWK) for delicious recipes that help you save money and build confidence in the kitchen! KWOOWK is all about fun and flavor without breaking the bank. As a self-taught home cook, Kevin has made it his mission to help students and young adults in the pursuit of healthy, affordable, and approachable home cooking. This book is a companion to his shorts and videos, featuring both signature recipes and recent favorites, including breakfast, bowls, sandwiches, dinners, and much more. Tasty. Healthy. Cheap. covers: Breakfast Time: Start the day right with Healthy-ish Banana Pancakes or a Potato Breakfast Skillet or turn to a globally-inspired favorite like Middle Eastern-Style Shakshuka or Swiss Bircher Muesli. On the Go (or at the Desk): This is the chapter for handheld meals like the Chickpea Wrap and just-picked fuel like the Fresh Summer Quinoa SalTable of ContentsIntroduction CHAPTER 1: BASICS Equipment My Staple Ingredients Basic Techniques and Terminology Basic Recipes CHAPTER 2: BREAKFAST TIME Foolproof Breakfasts Global Breakfasts Egg-cellent Breakfasts CHAPTER 3: ON THE GO OR AT THE DESK 54 Handheld Meals Salads CHAPTER 4: INSTANT CLASSICS Meals That Got Me Through College Comfort Foods CHAPTER 5: DINNERTIME Dinner for One Date Night Recipes CHAPTER 6: PASTA AND BOWL FOOD Pasta Bowl Food CHAPTER 7: PARTY ESSENTIALS Crowd Pleasers Finger Foods CHAPTER 8: SWEETS AND TREATS Desserts Sweet Tooth Snacks Acknowledgments About the Author Index
£12.74
HarperCollins Publishers Kimchi: Essential recipes of the Korean Kitchen
Book SynopsisYou can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family’s most popular recipes – common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means ‘mixed rice’). The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish. Here are ‘insider’ tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.
£17.00
Adams Media Corporation The Ultimate Mediterranean Diet Cooking for One
Book Synopsis175 single-serving Mediterranean Diet recipes for every home cook who just wants a satisfying and delicious meal for themselves. Although the Mediterranean Diet has a host of health benefits, making the switch can feel daunting…especially if you only need to make one serving per meal. The good news is that it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical—and The Ultimate Mediterranean Diet Cooking for One Cookbook is here to help. This book allows you to make delicious, diet-friendly recipes for every meal from breakfast to dinner and everything in between. Each of the 175 single serving recipes is quick and simple to make to save you both time and money. And while the ingredients are common, the results are anything but. From single-serving, veggie-packed breakfast sandwiches to salmon with spinach and chickpeas, you’ll be able to enjoy delicious versions of all your favorite dishes, no matter what the occasion. Whether you live alone or are just searching for the perfect meal for yourself, cooking solo never needs to be boring (or overwhelming) again!
£13.49
HarperCollins Publishers Inc Magnolia Table Volume 2
Book Synopsis
£22.50
HarperCollins Publishers Solo Food
Book SynopsisInspires you to spoil yourself.' Claudia RodenTrade Review“This book beautifully celebrates cooking for one.” The Bookseller “One to treat yourself to when you’re looking for inspiration.” WI Life “[Janneke’s] healthy and interesting recipes … and honest, funny writing make this a brilliant book for anyone cooking for one.” BBC Good Food “This book will encourage you to cook something special, even when it’s just you.” BBC Easy Cook ‘a range of tips, tricks and recipe ideas that make cooking for one a joy’ The Sunday Post “In this unique book, Janneke offers practical cookingtips and wellbeing advice for those spending the Christmas season alone.” Woman’s Own ‘ideal for those living in lockdown alone’ Daily Express ‘72 tempting and easy meals’ Daily Mail Inspire
£14.44
Little, Brown Book Group How to Boil an Egg 184 Simple Recipes for One
Book SynopsisJan Arkless''s bestselling recipe book has given confidence to a whole generation of new cooks. This new edition has been fully updated to include such new recipes as Hoisin Chicken Stir Fry, Tabbouleh and Winter Pork Casserole.Leaving home for university or to start a new job? Suddenly faced with cooking for yourself for the first time and don''t want to exist on a diet of takeaways or squander your money on expensive ready-made meals? Don''t worry! All the recipes you need are here, starting right at the beginning with how to boil an egg - and then how to poach, scramble and fry it as well!The essential guide for those new to cooking.Includes useful table of quantities when cooking for one.Simple instructions on how to prepare vegetables.Easy, tasty and economical meals.Most of the recipes serve one - but some feed two or more for when you''re entertaining friends.How to Boil an Egg explains all the things that othe
£10.08
Anness Publishing Cooking for One An Inspiring Collection of Over
Book SynopsisEnjoy the pleasure of eating delicious dishes every time you cook, whatever the quantity. Every dish is tailored to suit the individual diner, from appetizers to main courses and desserts. Contains useful information on cooking in small batches and making the most of pantry ingredients.
£5.62
Trek Logistics Ltd Just for One or Two 80 Delicious Recipes Youll
Book SynopsisDo you want to cook delicious meals for one or two people? With 80 triple-tested recipes written specifically for this cookbook cooking for one or two can be a real pleasure. And with inspirational photographs, simple-to-follow instructions, useful cook's tips and handy QR code shopping lists, this is the cookbook you'll turn to again and again.Table of ContentsIntroduction, Everyday Eating: Serves 1 Serves 2, Eat & Freeze, Eat Out, In: Serves 1 Serves 2
£10.47
Headline Publishing Group One Pound Meals
Book SynopsisMiguel Barclay''s new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!Over 80 super-simple and tasty recipes that will save you both time and money. Here is delicious food for less.So much more than cheap dinner ideas - here are meals that cost under 1 but look and taste a million dollars! Recipes for the whole family without breaking the bank, including lots of favourite and familiar storecupboard ingredients. Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than 1 per person. ''I''ve always loved cooking but I''m not a fan of needlessly over-complicated recipes that waste time and money. So I''ve created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget. Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aTrade ReviewOne Pound Meals delivers not only on taste but heart. It puts the love back on your kitchen table without breaking the bank. With this inspiring book, great food is not out of reach; it's actually in your fridge. * Fay Ripley *Delicious to eat as they were quick to prepare. * The Times *Cook up a storm for less. * The Sun *Cook yourself a bargain... genuinely delicious stuff you'll want to eat. * Metro *Scrumptious family treats on the cheap. * Independent *
£15.29
HarperCollins Publishers Let's Do Lunch
Book Synopsis We’ve all spent a little more time at home in recent years and this has meant we’ve a new-found appreciation for what lunch represents to us: a break, excitement, something that isn’t typing emails or Zoom meetings. Without the crutch of highstreet chains, we learnt to start fending for ourselves and this meant endlessly trying to come up with different, filling and nutritious meals for our family and ourselves. But there are only so many great ideas about what you can put between two slices of bread or do with an egg and a piece of toast. Lunch is the best way to brighten your day, but it involves a level of imagination we don’t have the time for. This is where Let's Do Lunch steps in. You can decide how much time you want to dedicate to your lunch, then pick a straightforward, satisfying meal and get cracking. At the heart of this book is this lack of fuss. There will be no challenging techniques, hard-to-find ingredients or decadent cooking times. Just quick, accessible and clever recipes that will have you wondering how on earth you managed to make something so delicious in so little time. The book is filled with encouraging tips and tricks to help energise and transform your cooking experience from something you have to do into something you look forward to doing. All recipes are all light on meat and fish, with the emphasis on fresh vegetables, grains, cheese and nuts so you can feel energized right through to till dinner. Ditch the al desko and make a ritual out of lunch again.Trade Review“Georgia’s delicious, inventive and magnificently inspirational recipes are a marvellous way to make your day exciting and happy with not too much effort.” – Claudia Roden "Full of fresh ideas – and recipes to actually make you excited about starting work in the morning!" - Felicity Cloake
£15.29
Abrams Healthyish
Book Synopsis Healthyish is recipe developer Lindsay Maitland Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence. “Take the hassle out of healthy eating. . . . for both the cooking-averse and pros.” —Real Simple “A delicious and dead-simple cookbook for easy meals.” —Seventeen.com “Beyond-simple treats are perfectly portioned.” —Redbook Lindsay Maitland Hunt has created recipes for everyone from college students to busy families to seasoned home cooks. Now, she brings her trademark skillset to her debut cookbook, Healthyish. For anyone on the move, working long hours, and trying to eat a bit more healthfully, this cookbook offers 131 satisfying recipes with straightforward instructions, using as fewTrade Review"There are plenty of bowls in Healthyish — all of them looking Instagram-delicious — containing avocados, grains and salads; there are good vegetarian and meat sections, and some sweet treats at the end." Sunday Times Ireland “If you’re tired of permanently shelving cookbooks entirely filled with kale recipes or looking at pictures of pastries before foregoing the dozens of steps required to make them, Healthyish offers a collection of recipes that are flavorful and practical, with a focus on balance and portion control.” The Observer "For anyone on the move, working long hours, and trying to eat just a little bit better, Healthyish offers 100 satisfying recipes that take under an hour to prepare, and with ingredients that won’t break the bank." My Weekly "These good-for-you recipes strike the perfect balance of healthy and delicious" Easy Food “A cookbook jam-packed with recipes you’ll actually use? That’s a pretty strong value proposition right there.” Wall Street Journal "This book champions a more achievable, balanced approach to healthy eating. Expect to find some 'guilty' favourites thrown in, so you can eat well and still have the food you love. Must-try recipe: Wholewheat chocolate chip cookie bars" BBC Good Food Home Cooking Series
£18.69
Rockridge Press 5-Ingredient Cooking for Two: 100+ Recipes
Book Synopsis
£16.14
Potter/Ten Speed/Harmony/Rodale You Suck at Cooking
Book SynopsisDo you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less You already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you’ll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings.You’ll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things, Eddie’s Roasted Red Pepper Dip (while also learning all about Eddie’s sad, sad life), Jalapeño Chicken, and also other stuff. In addition, there are cooking tips that can be applied not only to the very recipes in this book, but also to recipes outside of this book, and to all other areas of your life (with mixed results). In the end, you just might suck slightly less at cooking.* *Results not guaranteed
£15.99
Bloomsbury Publishing PLC The Art of Friday Night Dinner: Recipes for the
Book SynopsisHarper's Bazaar BEST cookbooks to buy now Waitrose Food Magazine The Best Books of 2023 So Far _______________ You’ve made it to Friday, now what are you going to eat? Having spent years gathering friends around her kitchen table, Eleanor has perfected the art of Friday night dinner. It usually starts with a sip of something cold and ends with friends tipsily heading home, full and happy. But most importantly, there’s always something good to eat. Here are more than a hundred recipes for the best night of the week. If you’re planning to spend the evening on the sofa, have your closest friend over or even host the masses, why not try Eleanor's fail-safe crowdpleasers: - Frozen jalapeño margaritas - Bloody Mary rigatoni - Barbecued lamb rump with griddled apricots, tahini sauce and garlicky labneh - Smoky aubergines and mozzarella - Big summer pasta with Little Gem, courgettes, peas and goat's cheese - Brown sugar pavlova with miso caramel peaches and bourbon cream And amongst the recipes are thoughts on the glamour of mixing a martini for one, the lifesaving magic of a really good spaghetti carbonara, and the joy of a table laden with bits, waiting for hungry hands. So, fill your favourite glass, choose something mouth-watering to cook and embrace all that Friday night has to offer. _______________Trade ReviewA joyous read that completely captures the special-ness of Friday nights... Bursting with generosity and great recipes -- Mark Diacono * Delicious Magazine *Imagine if home cookery royalty Nigella Lawson and the Norah-Ephron-of-our-time Dolly Alderton had a baby – that’s about where Steafel’s sumptuous writing hits home * The Caterer *Eleanor has a recipe to fit any occasion... this is a generous and gorgeously written cookbook * The Simple Things *A warm and witty ode to the experience of hosting at home and cosy nights in * Harper's Bazaar *There are over 100 recipes in the book, perfect for every kind of Friday night, from cosying up on the sofa with a big bowl of something satisfying to serving a full dinner table of hungry friends * Stylist *Eleanor Steafel's book is a warm and witty ode to the experience of hosting at home and cosy nights in. Steafel's recipes are as much about the atmosphere created and the emotions conjured and placated as the food itself * Harper's Bazaar *A wonderful mixture of practicality, fun, generosity and wit... Whether there’s a crowd of people to please as the weekend arrives or no one but yourself, this book answers the call * Waitrose Food magazine *
£22.10
HarperCollins Publishers What I Ate for Breakfast
Book SynopsisMove over soggy cereal and plain toast, there's a new skillet in townBreakfast isn't only the most important meal of the day it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
£11.69
Rockridge Press Bento for Beginners: 60 Recipes for Easy Bento
Book Synopsis
£14.39
HarperCollins Publishers The Batch Lady Cooking on a Budget Unlock the
Book SynopsisSaves time, money and food waste' The TimesThe Sunday Times best-selling author The Batch Lady is back with a budget-busting book to create fresh and satisfying meals without breaking the purse strings.Shop once.Get organised, plan ahead and create fresh and satisfying meals without breaking the bank.Cook once.Over 100 delicious, simple and energy-efficient batch-cooking recipes that will satisfy the whole family and fill your freezer. Save money all week.Learn to hack your monthly bill, save your hard-earned money and eat well on a budget..Trade Review‘This new bible from The Batch Lady will be your guiding light.’ Sainsbury’s Magazine ‘Cookery’s answer to Mrs Hinch. You’re going to love this lady.’ Hello! magazine ‘Cooking meals from scratch has never been more appealing.’ The Sun ‘I can think of nobody better to help you along on your meal prepping journey than The Batch Lady herself, Suzanne Mulholland.’ Huffington Post ‘Vibrant and interesting.’ The Independent
£19.80
HarperCollins Publishers What I Ate for Breakfast
Book Synopsis Move over soggy cereal and plain toast, there’s a new skillet in town…
£12.99
HarperCollins Publishers Inc Get Cooking 150 Simple Recipes to Get You Started
Book SynopsisOffers 125 foolproof, basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies, and more.Trade Review"Katzen's latest is a fresh, contemporary entry in the 101 subgenre...Her enthusiasm for the subject and her ability to keep the proceedings truly simple makes for the rare beginner's book that accomplishes its mission." -- Publishers Weekly (starred review)
£16.14
HarperCollins Publishers Inc Adventures in Slow Cooking 120 SlowCooker Recipes
Book SynopsisThe James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers.Trade Review“An exciting and refreshingly unbiased guide to slow cooking... even die-hard fans of these appliances will learn something new.” — Library Journal (starred review) “Let go of your preconceived ideas about slow-cooking and let this book be a guide as you seek to answer that central question, the only one that matters: What can this tool do?” — From the foreword by Grant Achatz Full of the fiendishly delicious meats you might expect... it’s also brimming with smart tips, common sense, and real ingenuity. After seeing Sarah DiGregorio’s genius methods for cooking eggplant, beets, and caramelized onions in a slow cooker, I may never go back.” — Amy Thielen This book breathes new life into the slow cooker, transforming its focus from convenience tool to flavor enhancer and beyond. Sarah DiGregorio’s inspiring new recipes prove that this seemingly vintage appliance certainly does have a place in the modern kitchen.” — Molly Yeh “For her extraordinary debut book, Sarah DiGregorio’s meticulously tested recipes for the slow cooker push beyond the boundaries of convention and into new realms of culinary joy.” — Dana Cowin “From cooking traditional Swedish food to African dishes, I’ve always been deeply inspired by slow cooking. Sarah DiGregorio’s recipes make it fun and delicious. Good food just takes time.” — Marcus Samuelsson “DiGregorio has made the slow cooking downright sophisticated, with recipes for Tuna and Tomato Confit with Thyme and Coriander, Oxtail and Short Rib Pho, and Matcha-White Chocolate Pots de Creme.” — Epicurious “DiGregorio offers 120 recipes that will turn haters into believers, from Spicy Kimchi and Pork Ramen to Matcha-White Chocolate Pots de Creme.” — Cooking Light “In this fun and useful cookbook, food writer DiGregorio uses a multistep approach to help build flavor in the slow cooker…This book, filled with solid recipes, is a must-have for slow-cooker fans.” — Publishers Weekly “The recipes are spot-on… but just as exciting are her expert tips about the equipment itself. It’s clear that DiGregorio has spent a lot of time with her slow cooker and she has endless knowledge for slow-cooking newbies and veterans alike.” — Food and Wine
£19.00
Dorling Kindersley Ltd The Soup Book
Book SynopsisSophie Grigson, editor-in-chief and foreword writer, is an award-winning English cookery writer and celebrity cook. She has written for the Sunday Express, Evening Standard, The Independent, and the Sunday Times, and was awarded the Guild of Food Writers Cookery Journalist of the Year Award in 2001 for her work in Country Living Magazine. Her first TV series, Grow Your Greens, Eat Your Greens, won the Caroline Walker Prize. Sophie runs the blog Sophie Viva in Puglia documenting her new life in Italy.
£19.80
Alfred A. Knopf Love Me Feed Me Sharing with Your Dog the
Book SynopsisFrom the esteemed food editor and author Judith Jones, a charming, practical guide to sharing the pleasures of home cooking with your dog. Doesn’t man’s best friend deserve a little more than cardboard-dry kibble day in and day out? Judith Jones thinks so, and in this delightful new cookbook she offers up more than fifty home-cooked recipes, both time efficient and finance friendly—among them Salmon Cakes, Wild Mushroom Risotto, and Shepherd’s Pie—that she’s loved and shared with her own canines. Jones explains the nutritional benefits of substituting, or supplementing, store-bought food with a diet of fresh, home-prepared ingredients. She offers helpful extras like advice on portion size, what to do with scraps, and the latest research on controversial ingredients such as garlic (newly vindicated), ginger (use sparingly), and eggplant (an acquired taste, but scrape out the seeds). Though many of the recipes are simple to prepa
£20.70
Faber & Faber Cooking Alone
Book SynopsisSupper for one? Whether you're a career girl, bedsitter or bachelor, this vintage 1950s cookery gem introduced by Bee Wilson is ''wonderful ... funny and full of charm'' (India Knight) with ''lots of ideas worth nicking'' (Rachel Cooke).The Career Woman (who buys a chicken as a treat)The Bedsitter (who experiments with newfangled gadgets)The Old Lady (who feeds her menagerie of pets)The Schoolboy Moocher (who makes toffee and wallows in grapes) The Bachelor (who learns to stockpile food)Meet the experts in cooking alone . . . Cooking Alone (1954) is a delicious miniature compendium of tales inspired by a cast of eccentric solitary characters. Brimming with entertaining anecdotes, recipes (rabbit with aubergine and prunes, anyone?) and top tips (ever wondered how to store ice cream in a bedsit?), Kathleen Le Riche is a witty, charming guide to the single life. Reissued
£9.50
Potter/Ten Speed/Harmony/Rodale One Pot One Portion
£19.66
DK Publishing (Dorling Kindersley) Moving Out
£24.30
Octopus Publishing Group The Simple Air Fryer Cookbook
Book SynopsisAir fry anything with these delicious, low-effort recipesAir fryers have become a global phenomenon. They are simple, fuss-free and use less oil, making them the perfect healthy alternative to typical frying methods. Air fryers are also one of the most cost-saving and energy-efficient appliances available, cheaper and faster than traditional ovens.In this cookbook you will discover how to get the most out of your air fryer. Whether it''s breakfast, a quick snack, dinner or dessert, this cookbook gives you flavourful dishes for any time of day. With 80 simple recipes - some you never even thought possible to make in an air fryer - you can cook everything from Pomegranate & harissa chicken thighs and BBQ mushroom burgers to Chocolate orange fondant puddings.With shorter cook times and minimal clean-up, air fryers are a must-have gadget for your kitchen, and The Air Fryer Cookbook is the perfect book to go with it.CONTENTS INCLUDE:Breakfast ClubBlueberry pancakes; Mushroom, egg & kimchi tortillas; Potato rösti with smoked salmonEasy Speedy MainsChicken Kievs with chilli, lime & coriander butter; Sticky chilly & sesame halloumi; Lamb chops with crispy potatoes & mint pestoLight Bides & SidesJalapeño poppers; Crispy cauliflower bites with chilli sauce; Paprika chicken wings with blue cheese dipSweet TreatsMini New York cheesecakes; Churros with chilli-chocolate dipping sauce; Olive oil, orange & almond cake
£13.59
Octopus Publishing Group Hamlyn All Colour Cookery 200 Air Fryer Recipes
Book SynopsisMake delicious, cost-saving meals with your air fryer From the trusted Hamlyn All Colour Cookery series, this cookbook provides 200 easy recipes for you to enjoy with your air fryer, with delicious ideas for breakfast, light bites and sides, meat and fish mains, vegetarian and vegan meals and sweet treats. Whether you want a healthier alternative to traditional frying, or a faster and cheaper way of cooking than the oven, your air fryer will help you save time, money and calories - all with minimal clean-up.CONTENTS INCLUDE:Breakfast All day breakfast; Iced cinnamon rolls; Apricot & almond pastriesQuick SnacksSesame prawn toasts; Parmesan kale crisps; Vegetable samosasLight BitesFrittata with nduja & ricotta; Halloumi with spicy dipping sauce; Hot tortilla pizzaVegetarian & Vegan MainsTeriyaki tofu & vegetable kebabs; Baked feta & tomato pasta; Miso-glazed aubergineMeat & Fish MainsChicken gyros; Honey mustard sausages & apples; Roast beef with a tangy crustSides Crispy sesame noodles; Polenta, rosemary & cheese fries; Spicy maple-glazed squashSweet TreatsCappucino cupcakes; Passion fruit self-saucing puddings; Chocolate chip cookies
£7.59
Octopus Publishing Group The Halogen Oven Cookbook
Book SynopsisSave on costs with 200 halogen oven recipesCombining the convenience of a microwave with the delicious, crispy results of a traditional oven, the halogen oven is the perfect kitchen companion for households of all sizes.This cookbook provides 200 simple and fool-proof recipes to help you get the most out of your halogen oven. Full of delicious options for meat, seafood and vegetarian meals as well as tasty sides and baked goods, with The Halogen Oven Cookbook, you will never run out of dinner and dessert ideas. With easy-to-follow instructions and quick cooking times, your halogen oven will help you whip up tasty and speedy meals - all without the hassle.CONTENTS INCLUDE:ChickenSticky glazed chicken drumsticks; Chicken & chorizo burgers; Paprika chickenBeefChilli pepper burgers; Grilled steak with sorrel sauce; Roast sirloin of beef PorkSticky glazed pork with pineapple; Apple &
£15.29
Octopus Publishing Group Hamlyn All Colour Cookery 200 Vegetarian Student
Book SynopsisA definitive guide to creating delicious vegetarian meals at universityThis flexible cookbook allows you to choose from a range of budget-friendly, easy and delicious vegetarian recipes. Even on days where you only have 10 minutes to cook, or when you don''t have time for your food shop, you can still impress your friends with these tempting recipes. With handy tips and tricks for cooking in a small university kitchen, this book will show you how to create a variety of nutritious and satisfying vegetarian dishes. Learn how to make quick breakfasts and midweek meals, and feast on snacks and delicious desserts with your friends.Even if you''re a complete novice in the kitchen, you won''t run out of recipe inspiration with this book.CONTENTS INCLUDE:Snacks & Light BitesDeluxe eggs florentine; Camembert ''fondue'' with honey & walnuts; Hot crumbed mozzarella ballsSoups & SaladsHearty minestrone; Tricolore avocado & couscous salad; Broccoli & lemon pasta saladMidweek MealsCreamy courgette orzo pasta; Flash-in-the-pan ratatouille; Spring onion, dill & chive pancakesComfort FoodPesto & antipasti puff tart; Spicy szechuan tofu & vegetable stir-fry; Autumnal vegetable tagineDessertsCookie dough brownies; Quick mini lemon meringue pies; Luscious Victoria & strawberry sponge
£7.59
Anness Publishing Microwave Mug Soups HomeMade in Minutes with
Book SynopsisNo time to cook or don't want to cook? Here's how to make a satisfying soup that will fill you up and please your tastebuds, too. No need to open a can, you can have fabulously tasty fresh home-made soup in minutes .... with just a mug to wash up! 50 delicious recipes from around the world.Trade ReviewSOUP: It s a MUG'S GAME! Soup is one of the ultimate comfort foods when cold weather hits, so new book Microwave Mug Soups by former MasterChef semi-finalist Theo Michaels is very welcome. It shows you how to make great recipes like spicy fish chowder or creamy tomato in a single mug. Each soup has been specially created to suit microwaves and, instead of opening a can, you can have an even yummier home-cooked soup made fresh in just the same amount of time. Published by Lorenz Books, it follows the success of Theo's bestselling Microwave Mug Meals. --Birmingham MailTable of ContentsCONTENTS Introduction The classics Vegetarian soups Speedy seafood soups Chicken soups Mainly meaty soups Nutritional information Index
£9.50
Rowman & Littlefield Students Cookbook An Illustrated Guide to
Book SynopsisAn illustrated and easy-to-follow guide to making delicious meals with limited utensils, time, and space
£15.26
Tuttle Publishing Fresh Bento
Book Synopsis
£6.64
Octopus Publishing Group Mug Cakes 40 speedy cakes to make in a microwave
Book Synopsis''There''s everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.'' The Independent A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday classics (carrot, chocolate, vanilla), through more special occasion fare (birthday bonanza, red velvet valentine, black forest gateau) to treats and puds (choc fudge, knickerbocker glory), happy hour (pina colada, Irish cream) and of course not forgetting low-fat, dairy-free, gluten-free, sugar-free cakes to stop you from getting completely carried away... So when you wa
£9.99
Octopus Publishing Group Batch but Better 3 Meals from 1 More Taste Less
Book SynopsisBatch but not boring - delicious, clever ideas to save money and reduce waste by turning one meal into three With the addition of just a few cupboard staples or a handful of fresh ingredients picked up on your way home, Batch But Better shows how easy it is to transform one meal into three - saving you time and money and reducing waste. For every recipe cooked from scratch, Lizzie provides ideas for two more fuss-free dishes. Roast aubergine with tomatoes transforms into a pasta bake and mini calzones. A supper of lamb koftes becomes a comforting moussaka as well as spiced lamb and hummus wraps. Deliciously sticky short ribs cooked at the weekend give you a fresh and feisty Thai beef salad and Vietnamese summer rolls in the days after. From vegetable-based dishes to fish, meat and also desserts, this book will not only help you save time in the kitchen, spend less and avoid waste, but also cook simple, good-fo
£12.74
Bell & Mackenzie Publishing The Skinny 52 Diet Meals For One Single Serving Fast Day Recipes Snacks Under 100 200 300 Calories 2 Fast Diet Meals for One Single Serving Snacks Under 100 200 300 Calories
£10.90
Bell & Mackenzie Publishing The Skinny 52 Fast Diet Vegetarian Meals For One Single Serving Fast Day Recipes Snacks Under 100 200 300 Calories Cooknation
£10.90
Cindy Rogers/Treedopress Studio Collections from an Aspen Chef Favorite recipes
Book Synopsis
£23.75
Houghton Mifflin Harcourt Publishing Company Betty Crocker RightSize Recipes
Book SynopsisThe bible for inventive, on-trend meals for one or two - from the right-size pans to just-right entrees, sides and desserts.
£17.99
Lulu.com Cooking for One Cookbook for Beginners
Book Synopsis
£28.44
HarperCollins Focus Bowls
Book SynopsisUnleash a world of flavors in one dish with 100+ unbowlievable recipes.After a long day, all you want is a comforting meal that comes together effortlessly. Bowls is a collection of more than 100 healthy-yet-heartening recipes that are easy to prepare and help you recharge in a hurry. Plucking beloved preparations from cuisines across the globe, these dishes soothe every craving--whether it be a light and nourishing bowl built around local vegetables, a bowl of noodles in a revitalizing broth, or a bright, boldly flavored bowl that transports you to the tropics.Inside You’ll Find: Vegetarian and vegan bowls Easy-to-make ramen bowls Rice bowls that cut down on waste and make the most of your leftovers Protein-packed meals that will provide energy throughout the day Recipes that are easy to adjust based on the size of the crowd
£17.00
Union Square & Co. Cooking with your Instant Pot Mini
Book SynopsisThe essential cookbook for any Instant Pot Mini ownerwith recipes perfectly sized to fit this small machine!
£15.29
Little, Brown Book Group The Seasoned Foodie
Book SynopsisIncredibly simple, delicious recipes that encourage healthy ageing and boost immunity, based on Manju Malhi''s popular Open Age cookery classes.Whatever your age, it is beyond doubt that an active lifestyle and eating a balanced diet is an important part of maintaining good health. It helps to reduces risk of disease, infection and other illnesses. But, above all, it can help you feel your best. As we get older, many of us find our appetite shrinks because our energy output lessens. However, our fundamental needs haven''t changed. Even if you have a smaller appetite and require fewer calories, your body still needs the right vitamins, minerals and nutrients to sustain you. Manju Malhi wants to inspire people of all ages to enjoy the time they spend in the kitchen and view cooking as a joy instead of a chore, and she has been awarded the British Empire Medal for her work with Open Age. The Seasoned Foodie is a collection of dishes that are easy
£7.49
Headline Publishing Group Green One Pound Meals
Book SynopsisEATING BETTER ON A BUDGET The One Pound Chef is back and wants to help make our lives a little bit ''greener''. Whether you eat meat or follow a vegetarian or vegan diet, we all now recognise the importance of doing our bit to help the planet. In Green One Pound Meals, Miguel brings his no-nonsense approach and shows you how to eat more consciously, with delicious, planet-friendly, healthy food on a budget. The book is packed with plenty of veggie and vegan recipes, along with some meat and fish dishes for those days when you might want something different. Miguel wants us all to be more aware of the food we eat: where it comes from, whether it is in season and is it good for you. He includes lots of tips and ideas for shopping smart and how to avoid food waste, as well as time-saving hacks. Why not switch things around and try ''Meat Mondays'' and enjoy plant-based, nourishing meals during the rest of the week?Miguel will show you thatTrade ReviewMiguel Barclay, also known as the One Pound Chef has written hundreds of budget recipes and knows his way to a bargain. In his new book, Green One Pound Meals, he shares his approach to eating sustainably while still sticking to his signature budget. * BBC Food *Miguel will help you to do your bit for the planet with his 'green' recipes, designed to be good for you and the environment. There are veggie options and ideas to cut food waste, and all recipes serve one so you can scale up as needed. Brilliant for midweek inspiration, you'll find curries, pasta, one-pots and pies. * BBC Good Food Magazine *Delicious £1. Healthy eating doesn't have to break the budget. * Bella *Cost-cutting meals for just £1! Plant-based dishes don't have to be expensive - these ones are budget-friendly and packed full of healthy, nourishing ingredients. So if you're thinking about eating less meat, this is a great place to start. * Closer *Easy meals that are cheap, tasty and good for the planet . . . Miguel Barclay shows us how to eat more conciously with delicious, planet-friendly, healthy food on a budget. -- Aldo Zilli * Daily Express *Be quids in with £1 meals this summer . . . Make your budget go further with chef and Insta star Miguel Barclay's tasty cheap eats and tips. * Fabulous *It's the green £1 meal manifesto . . . One Pound Chef Miguel Barclay . . . makes eating green more digestible. And he insists eating for the planet can be simple, tasty and pocket-friendly. * Metro *Show some extra love for yourself and the planet with these delicious meat and veg suppers. * Prima *Veg out with Miguel Barclay's speedy dishes - each under £1! * Sun *[Miguel Barclay] is here to help you eat food that's tasty, nutrient-packed and kind to the planet - even for those working with tight budgets. * Women's Health *
£12.74
Headline Publishing Group Storecupboard One Pound Meals
Book SynopsisMiguel Barclay is back with his sixth book in the ''One Pound Meals'' series and he''s on a mission to save you even more money and time with this collection of storecupboard recipes. Miguel has already revolutionised the way that many of you cook at home - with his budget recipes, healthy ingredients and his ingenious time-saving tips. In STORECUPBOARD ONE POUND MEALS Miguel takes his stress-free, maximum flavour philosophy and teaches you how to get the most out of your every day cupboard essentials. Tins, cans, dried herbs and spices become the main ''hero ingredients'', helping you plan affordable dinners each week. With over 80 of Miguel''s favourite storecupboard dishes, you''ll have plenty of recipes for the whole family to enjoy, or tasty leftovers to eat the next day or freeze for another time. Miguel''s budget-friendly cooking will once again bring great taste to your kitchen. Minimum fuss, maximum flavour and all for 1 per person.Trade ReviewPopular chef Miguel Barclay is back . . . His aim is to encourage people to cook affordable, simple and tasty meals. * Daily Star *this genius creation. . . perfect for a Christmas Dinner dish or even just to knock up a tasty WFH weekday lunch * Heat *chef Miguel Barclay has revealed some easy Christmas dinner swaps that'll help you keep the cost down. * The Sun *Cheap, cheerful and full of good ideas. . . Barclay's been inventive (try the Blackened Cod, East End Pie and Liquor, Filo Baked Camembert), considers dietary requirements (Sweet and Sour Tofu, Cauliflower Katsu Curry) and takes lots of inspiration from global cuisines (see Aloo Masala Cones, Tuscan Bread Stew, BBQ Pork and Beans). * Herald Scotland *Flavoursome, no-fuss storecupboard recipes * The People's Friend *Miguel Barclay's recipes are tasty, convenient and wonderfully inexpensive! * My Weekly *Smart ways to save money on your food bill. . . and still feast your way through winter * Delicious Magazine *£1 a head and delicious. * Bella *Tasty storecupboard saviours * Closer *
£15.29
Headline Publishing Group The Joy of Snacks
Book SynopsisA refreshingly modern, witty and particular collection of recipes and writing about snacksTrade ReviewDelightful * Waitrose Food *Another brilliant book from food writer Laura Goodman . . . Funny, joyful and packed with deliciousness * Cambridge Edition *As moreish as the snacks it celebrates, The Joy of Snacks is a smart, funny and moving meditation on the little things that make life great. I loved it. * Ruby Tandoh *Laura Goodman is a simply perfect food writer and everything she does is a dream * Ella Risbridger *There are few food writers as witty and informed as Laura, and I (unsurprisingly to me) devoured this book. She also happens to have great taste, so I will be making most of these dips immediately. * Georgina Hayden *It's so refreshing to read a cookbook that makes me laugh! Laura does the near impossible; her food and her good humour are as delicious in real life as on the page * Alice Levine *An utterly joyful read. I cannot think of a nicer afternoon than to settle down with this book and a variety of snacks alongside. * Rukmini Iyer *Naked, unashamed and witty, Laura Goodman delights, tempts and insults our intestines with raucous, dangerous and surprising suggestions * Miriam Margolyes *Deft storytelling, deep research and real wisdom about how we actually eat -- Rachel Roddy * Guardian Books of the Year 2022 *
£13.59
Headline Publishing Group The Joy of Snacks
Book SynopsisSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023A GUARDIAN BOOK OF THE YEAR 2022Take your morning coffee with cinnamon crumble cake and your evening wine with mushroom pate, via a riot of salsas, crispy bits, banana splits, cheeseballs and frozen pina coladas. Whether you''re home alone or ready to party, The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires. ''People think it''s easy to write well about food. It isn''t. Goodman does it brilliantly, with brio and wit as well as cleverness. This is a collection of essays, recipes and meditations about snacks and it is both joyous and useful.''India Knight, The Times''Deft storytelling, deep research and real wisdom about how we actually eat'' Rachel Roddy, Guardian Books of the Year 2022''As moreish as the snacks it celebrates, The Joy of Snacks is a smart, funny and moTrade ReviewDeft storytelling, deep research and real wisdom about how we actually eat -- Rachel Roddy * Guardian Books of the Year 2022 *Delightful * Waitrose Food *Another brilliant book from food writer Laura Goodman . . . Funny, joyful and packed with deliciousness * Cambridge Edition *As moreish as the snacks it celebrates, The Joy of Snacks is a smart, funny and moving meditation on the little things that make life great. I loved it. * Ruby Tandoh *Laura Goodman is a simply perfect food writer and everything she does is a dream * Ella Risbridger *There are few food writers as witty and informed as Laura, and I (unsurprisingly to me) devoured this book. She also happens to have great taste, so I will be making most of these dips immediately. * Georgina Hayden *It's so refreshing to read a cookbook that makes me laugh! Laura does the near impossible; her food and her good humour are as delicious in real life as on the page * Alice Levine *An utterly joyful read. I cannot think of a nicer afternoon than to settle down with this book and a variety of snacks alongside. * Rukmini Iyer *Naked, unashamed and witty, Laura Goodman delights, tempts and insults our intestines with raucous, dangerous and surprising suggestions * Miriam Margolyes *
£11.69
Atria Books Meal in a Mug
Book Synopsis
£16.14
Createspace Independent Publishing Platform Cooking for One Cookbook for Beginners: The Ultimate Recipe Cookbook for Cooking for One!
£13.07
