Cooking for one Books

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Book SynopsisMiguel Barclay is back with his sixth book in the ''One Pound Meals'' series and he''s on a mission to save you even more money and time with this collection of storecupboard recipes. Miguel has already revolutionised the way that many of you cook at home - with his budget recipes, healthy ingredients and his ingenious time-saving tips. In STORECUPBOARD ONE POUND MEALS Miguel takes his stress-free, maximum flavour philosophy and teaches you how to get the most out of your every day cupboard essentials. Tins, cans, dried herbs and spices become the main ''hero ingredients'', helping you plan affordable dinners each week. With over 80 of Miguel''s favourite storecupboard dishes, you''ll have plenty of recipes for the whole family to enjoy, or tasty leftovers to eat the next day or freeze for another time. Miguel''s budget-friendly cooking will once again bring great taste to your kitchen. Minimum fuss, maximum flavour and all for 1 per person.Trade ReviewPopular chef Miguel Barclay is back . . . His aim is to encourage people to cook affordable, simple and tasty meals. * Daily Star *this genius creation. . . perfect for a Christmas Dinner dish or even just to knock up a tasty WFH weekday lunch * Heat *chef Miguel Barclay has revealed some easy Christmas dinner swaps that'll help you keep the cost down. * The Sun *Cheap, cheerful and full of good ideas. . . Barclay's been inventive (try the Blackened Cod, East End Pie and Liquor, Filo Baked Camembert), considers dietary requirements (Sweet and Sour Tofu, Cauliflower Katsu Curry) and takes lots of inspiration from global cuisines (see Aloo Masala Cones, Tuscan Bread Stew, BBQ Pork and Beans). * Herald Scotland *Flavoursome, no-fuss storecupboard recipes * The People's Friend *Miguel Barclay's recipes are tasty, convenient and wonderfully inexpensive! * My Weekly *Smart ways to save money on your food bill. . . and still feast your way through winter * Delicious Magazine *£1 a head and delicious. * Bella *Tasty storecupboard saviours * Closer *

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Book Synopsis100 easy one-pan recipes any guy can makeWhether you''re living in a dorm, living that bachelor life, or trying to impress a date, being able to throw together a delicious meal is something every guy should know how to do. And the One-Pan Cookbook for Men is here to prove that cooking hearty and healthy meals takes little more than a skillet.No need for fancy cookware or ingredients here. Just grab your pan, follow the steps, and serve up anything from Italian Sausage Strata to Super Nachos to Vegetable Stir-Fry.No stress, no messThe recipes in this cookbook are quick and simple so you don''t have to spend a ton of time cooking or washing dishes to create a complete meal from scratch.One-pan 101Find simple advice and guidance to master the basics of cooking, learn what kitchen tools to keep handy, what foods to always keep in your pantry, and cooking shortcuts to save time.Health consciousThese balanced recipes include veggies, grains, meats, and other nutritious foods so they''re good-tasting and good for you!Get ready to master cooking basics with just a few tools and a little know-how!

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Book SynopsisApril Anderson has found from her audience that contrary to common perception, many people cooking for one or two want to spend the small amount of extra time and make their meals special. April’s recipes are variations on traditional comfort food recipes, but elegantly elevated to please today’s modern and advanced palate. Enjoy gourmet flavours and luscious ingredients while reducing leftovers and waste. These stunning recipes are delicious, accessible, do-able recipes suitable for chefs of any level. You’ll enjoy deliciously gourmet Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Chili-Rubbed Swordfish with Lemon Braised Potatoes and Spinach Pork Roulade with Arugula Prosciutto Salad. This book will feature 75 recipes and 75 photographs.

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Book SynopsisWhether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious and never dull. In this hip new cookbook, renowned cookbook writer Robin Asbell shares 75 of her favourite bowl food recipes, as well as a handy chart that helps readers to mix and match ingredients at a glance to create the perfect bowl. Recipes include: Paleo Cauliflower Tabouli Bowl with Lemon Mint Dressing, Sweet Potato, BBQ Chicken, Corn, and Chips Bowl, Rice, Tofu, and Green Bowl with Kimchi and Spicy Spinach and Miso Poached Vegetable and Shrimp Noodle Bowl.Trade Review"If you want to begin the year eating more healthily, this is a good place to start." -- People's Friend

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Book SynopsisFrom the original small-batch baker and author of Dessert for Two, 95 recipes to satisfy any craving without leaving you with a surplus of sweets.

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Book SynopsisThe James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers.Trade Review“An exciting and refreshingly unbiased guide to slow cooking... even die-hard fans of these appliances will learn something new.” — Library Journal (starred review) “Let go of your preconceived ideas about slow-cooking and let this book be a guide as you seek to answer that central question, the only one that matters: What can this tool do?” — From the foreword by Grant Achatz Full of the fiendishly delicious meats you might expect... it’s also brimming with smart tips, common sense, and real ingenuity. After seeing Sarah DiGregorio’s genius methods for cooking eggplant, beets, and caramelized onions in a slow cooker, I may never go back.” — Amy Thielen This book breathes new life into the slow cooker, transforming its focus from convenience tool to flavor enhancer and beyond. Sarah DiGregorio’s inspiring new recipes prove that this seemingly vintage appliance certainly does have a place in the modern kitchen.” — Molly Yeh “For her extraordinary debut book, Sarah DiGregorio’s meticulously tested recipes for the slow cooker push beyond the boundaries of convention and into new realms of culinary joy.” — Dana Cowin “From cooking traditional Swedish food to African dishes, I’ve always been deeply inspired by slow cooking. Sarah DiGregorio’s recipes make it fun and delicious. Good food just takes time.” — Marcus Samuelsson “DiGregorio has made the slow cooking downright sophisticated, with recipes for Tuna and Tomato Confit with Thyme and Coriander, Oxtail and Short Rib Pho, and Matcha-White Chocolate Pots de Creme.” — Epicurious “DiGregorio offers 120 recipes that will turn haters into believers, from Spicy Kimchi and Pork Ramen to Matcha-White Chocolate Pots de Creme.” — Cooking Light “In this fun and useful cookbook, food writer DiGregorio uses a multistep approach to help build flavor in the slow cooker…This book, filled with solid recipes, is a must-have for slow-cooker fans.” — Publishers Weekly “The recipes are spot-on… but just as exciting are her expert tips about the equipment itself. It’s clear that DiGregorio has spent a lot of time with her slow cooker and she has endless knowledge for slow-cooking newbies and veterans alike.” — Food and Wine

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Book SynopsisThe bible for inventive, on-trend meals for one or two - from the right-size pans to just-right entrees, sides and desserts.

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Book Synopsis'A book that turns a chore into a pleasure . . . Johansen is never less than in tune with her reader.' – Observer Food MonthlyOne of The Sunday Times and Observer Food Monthly's food books of the year.Embrace the joy and freedom of cooking delicious food just for you with this essential kitchen companion from the award-winning, bestselling Signe Johansen. Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day.With easy ideas for every meal, including nourishing breakfasts, speedy suppers and batch recipes to save you time and effort, Solo has got you covered. Perfect for first-time cooks as well as experienced chefs, this handy book is the ultimate guide to cooking for one – and to enjoying the process just as much as the delicious results. 'Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical.' - Alexandra HeminsleyTrade ReviewAt last, a book of lovely recipes by someone who knows that cooking isn’t always for sharing. It’s just as important to eat well on your own. -- Diana HenryJoyous recipes for one -- India KnightA book that turns a chore into a pleasure ... Johansen is never less than in tune with her reader. -- Observer Food MonthlyA (delicious) manifesto on the plus points of getting into the kitchen with only yourself to feed -- TelegraphTurning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical -- Alexandra HeminsleyIndulge yourself with mussels, fennel and wine or revamp that most melancholy of late-night staples – noodles – with Signe's recipe for miso ramen. -- Observer Food MonthlyTable of ContentsIntroduction - i: Introduction Chapter - 1: Light Bites and Things on Toast Chapter - 2: Easy Weeknight Suppers Chapter - 3: One-pan Wonders Chapter - 4: Make Ahead Chapter - 5: Salads, Mezze and Tapas Chapter - 6: Simple Pleasures Chapter - 7: Lazy Weekends Chapter - 8: Sweet Things Section - ii: Kitchen Kit Section - iii: Kitchen Staples Section - iv: My Favourite Fresh Ingredients Section - v: Suppliers Index - vi: Index Acknowledgements - vii: Acknowledgements

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Book SynopsisTake care of your taste buds, your wallet, and your health by prepping and cooking your way to healthy eating every day of the week with a cookbook designed with just one (or two) diners in mind!In the US, we eat nearly half of our meals as a party of one, with only the TV or social media followers for company. But with The Women''s Health Healthy Meals for One (or Two) Cookbook, you don''t have to wait until you have 2.5 kids and a spouse around the dining table to prepare simple, fresh, and nutritious meals that taste as good as they are for your health. So step away from the microwave, ditch the delivery, and get cooking! This book is filled with inventive recipes that you can make ahead, pull together on a minute’s notice, or take your time to create, all for the most important person in your life: you. With shopping guides, meal-prep plans for every type of week, a kitchen tool guide, tips for a well-stocked pantry, and advice for making leftovers seem new, The Women''s Health Healthy Meals for One (or Two) Cookbook is not just a cookbook: it’s your new cooking bible.So whether you are prepping quick batches of grab-and-go meals for a hectic workweek or sipping rosé with a date as you create an impressive dish from scratch to eat together, you have found your indispensable guide for simple, portioned-out, healthful eats you can make yourself.

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Book Synopsis

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Book Synopsis

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Book Synopsis

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Book Synopsis

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