Description

Book Synopsis
From the esteemed food editor and author Judith Jones, a charming, practical guide to sharing the pleasures of home cooking with your dog.

Doesn’t man’s best friend deserve a little more than cardboard-dry kibble day in and day out? Judith Jones thinks so, and in this delightful new cookbook she offers up more than fifty home-cooked recipes, both time efficient and finance friendly—among them Salmon Cakes, Wild Mushroom Risotto, and Shepherd’s Pie—that she’s loved and shared with her own canines.  

Jones explains the nutritional benefits of substituting, or supplementing, store-bought food with a diet of fresh, home-prepared ingredients. She offers helpful extras like advice on portion size, what to do with scraps, and the latest research on controversial ingredients such as garlic (newly vindicated), ginger (use sparingly), and eggplant (an acquired taste, but scrape out the seeds). Though many of the recipes are simple to prepa

Love Me Feed Me Sharing with Your Dog the

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    A Hardback by Judith Jones

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      Publisher: Alfred A. Knopf
      Publication Date: Publication Date: 28/10/2014
      ISBN13: 9780385352147, 978-0385352147
      ISBN10: 038535214X

      Description

      Book Synopsis
      From the esteemed food editor and author Judith Jones, a charming, practical guide to sharing the pleasures of home cooking with your dog.

      Doesn’t man’s best friend deserve a little more than cardboard-dry kibble day in and day out? Judith Jones thinks so, and in this delightful new cookbook she offers up more than fifty home-cooked recipes, both time efficient and finance friendly—among them Salmon Cakes, Wild Mushroom Risotto, and Shepherd’s Pie—that she’s loved and shared with her own canines.  

      Jones explains the nutritional benefits of substituting, or supplementing, store-bought food with a diet of fresh, home-prepared ingredients. She offers helpful extras like advice on portion size, what to do with scraps, and the latest research on controversial ingredients such as garlic (newly vindicated), ginger (use sparingly), and eggplant (an acquired taste, but scrape out the seeds). Though many of the recipes are simple to prepa

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