Description

Book Synopsis
Batch but not boring - delicious, clever ideas to save money and reduce waste by turning one meal into three

With the addition of just a few cupboard staples or a handful of fresh ingredients picked up on your way home, Batch But Better shows how easy it is to transform one meal into three - saving you time and money and reducing waste.

For every recipe cooked from scratch, Lizzie provides ideas for two more fuss-free dishes. Roast aubergine with tomatoes transforms into a pasta bake and mini calzones. A supper of lamb koftes becomes a comforting moussaka as well as spiced lamb and hummus wraps. Deliciously sticky short ribs cooked at the weekend give you a fresh and feisty Thai beef salad and Vietnamese summer rolls in the days after.

From vegetable-based dishes to fish, meat and also desserts, this book will not only help you save time in the kitchen, spend less and avoid waste, but also cook simple, good-fo

Batch but Better 3 Meals from 1 More Taste Less

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    £12.74

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    RRP £16.99 – you save £4.25 (25%)

    Order before 4pm tomorrow for delivery by Tue 4 Aug 2026.

    A Paperback / softback by Lizzie Kamenetzky

    1 in stock

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      View other formats and editions of Batch but Better 3 Meals from 1 More Taste Less by Lizzie Kamenetzky

      Publisher: Octopus Publishing Group
      Publication Date: Publication Date: 13/05/2021
      ISBN13: 9780857839466, 978-0857839466
      ISBN10: 857839462
      Also in:
      Food & Drink Budget cookery Cooking for one

      Description

      Book Synopsis
      Batch but not boring - delicious, clever ideas to save money and reduce waste by turning one meal into three

      With the addition of just a few cupboard staples or a handful of fresh ingredients picked up on your way home, Batch But Better shows how easy it is to transform one meal into three - saving you time and money and reducing waste.

      For every recipe cooked from scratch, Lizzie provides ideas for two more fuss-free dishes. Roast aubergine with tomatoes transforms into a pasta bake and mini calzones. A supper of lamb koftes becomes a comforting moussaka as well as spiced lamb and hummus wraps. Deliciously sticky short ribs cooked at the weekend give you a fresh and feisty Thai beef salad and Vietnamese summer rolls in the days after.

      From vegetable-based dishes to fish, meat and also desserts, this book will not only help you save time in the kitchen, spend less and avoid waste, but also cook simple, good-fo

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