Manufacturing industries Books

Book Synopsis** A RADIO 4 BOOK OF THE WEEK **''Fascinating . . . The history of the world through the eye of a needle . . . I recommend this book to anyone'' THE SPECTATOR''A charming, absorbing and history that takes us on a journey from the silk roads to sportswear, from ruffs to spacesuits . . . I devoured this quietly feminist book'' SUNDAY TIMES''Joyful and beautiful'' NATURE''Will make you rethink your relationship with fabric'' ELLE DECORATIONAll textiles begin with a twist. From colourful 30,000-year old threads found on the floor of a Georgian cave to what the linen wrappings of Tutankhamun''s mummy actually meant; from the Silk Roads to the woollen sails that helped the Vikings reach America 700 years before Columbus; from the lace ruffs that infuriated the puritans to the Indian calicoes and chintzes that powered the Industrial Revolution, our continuing reinvention of cloth tells fascinating stories of human ingenuity. When we talk of lives hanging by a thread, being interwoven, or part of the social fabric, we are part of a tradition that stretches back many thousands of years. Fabric has allowed us to achieve extraordinary things and survive in unlikely places, and this book shows you how -- and why.With a cast that includes Chinese empresses, Richard the Lionheart and Bing Crosby, Kassia St Clair takes us on the run with escaped slaves, climbing the slopes of Everest and moonwalking with astronauts. Running like a bright line through history, The Golden Thread offers an unforgettable adventure through our past, present and future.Trade ReviewA history of fabric might not sound immediately exciting, but St Clair's book is a refreshing treat, every page bursting with surprising insights. Clothing, she argues, is central to history, from myths and legends to trade and technology. The threads woven by the Greek Fates, the bandages that wrapped Egyptian mummies, the wool that made medieval England rich, the lace in Vermeer's paintings : it all makes for a smart and entertaining historical tapestry * SUNDAY TIMES, History Book of the Year *The history of the world through the eye of a needle... Fascinating... I recommend this book to anyone * THE SPECTATOR *A charming, absorbing and quietly feminist history that takes us on a journey from the silk roads to sportswear, from ruffs to spacesuits... I devoured this book * SUNDAY TIMES *Remarkable . . . hugely ambitious, sparklingly erudite and wonderfully engaging -- Peter Frankopan, Book of the Year * HISTORY TODAY *A joyful commingling of text and textiles in 13 beautifully wrought stories. We visit a cave where dyed fibres more than 30,000 years old have been discovered; goggle at the starched intricacy of sixteenth-century lace ruffs; flinch over astronauts' nappies and the sodden sleeping bags of early polar expeditions; and savour the idea of materials spun from spiders' webs. * NATURE *The Golden Thread will make you rethink your relationship with fabric * ELLE DECORATION *Superb... this dazzling book puts fabric at the very heart of human history. * STRONG WORDS *A curious and illuminating history of fabric * HOUSE AND GARDEN *Vividly drawn . . . this beautifully presented tome is perfect for dipping in and out of * HISTORY REVEALED *The Golden Thread is worth a read for informing your political thinking, and it will entertain you far more than most 'political' books * Resurgence and Ecologist Magazine *Such a captivating read its likely you'll want to devour this engrossing patchwork of textile history in one sitting * Embroidery *

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Book SynopsisAs more and more people join the do-it-yourself revolution, they are breathing new life into many time-honored skills and crafts. Blacksmithing is among the trades that are enjoying a resurgence for both practical and artistic uses, yet there isn't an abundance of readily accessible information available to beginning blacksmiths to help them get started and understand the craft. Author Ryan Ridgway, a veterinarian and blacksmith with more than 15 years of metalworking experience, hopes to fill that void with this comprehensive volume geared toward answering the many questions that new blacksmiths often have. By explaining the physics of moving metal, the different styles of anvils and forges, and alternative fuel sources, Ridgway sets his book apart from less detailed volumes. Forty practical, easy-to-follow projects are presented, showing aspiring blacksmiths how to make tools, such as hammers and chisels; farm implements, such as gate latches and hoof picks; and items for home use

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Book SynopsisFeatured on ITV's THIS MORNING and in SUNDAY TIMES MAGAZINE''controversial and courageous'' DAILY MAILFor years, we've been led to believe that depression is caused by a chemical imbalance in the brain and antidepressants are the solution. But what if this widely accepted belief has been built on unreliable truths?In Chemically Imbalanced, renowned psychiatrist Joanna Moncrieff takes readers on a thought-provoking journey through the history of the serotonin theory of depression, from its origins in the 1960s to its widespread acceptance in the 1990s. With clarity and compelling evidence, Moncrieff exposes how scientific understanding has been swayed by social and economic forces, leading to misconceptions that have shaped treatment decisions for millions.Accessible yet profoundly insightful, Chemically Imbalanced is essential reading for anyone seeking to make more informed choices about their mental health and understand the forces that shape the way we perceive and treat depression today.

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Book SynopsisThe story of the Lucky Iron Fish is a great example of how business can be a force for good. MICHELE ROMANOW, Dragons' Den host and CEO, ClearbancResearch into iron deficiency and entrepreneurial determination brought the Lucky Iron Fish to cooking pots around the world. When Canadian researcher Dr. Christopher Charles was studying the devastation caused by iron deficiency in impoverished populations in Southeast Asia, he discovered an innovative way to help people get iron into their diets: place an iron ingot right into their cooking pots. Dr. Gavin Armstrong, a biomedical scientist and entrepreneur, built upon Charles's findings to develop, manufacture, and distribute that ingot, which became the Lucky Iron Fish, a cost-effective solution to iron deficiency. The business thrived and the product was recognized around the world by NGOs and organizations such as World Vision, CARE International, Catholic Relief Services, and GlobalMedic. While sustaTrade ReviewAn excellent story on how someone can overcome significant hardship and harness that pain to create change around the world. Gavin’s journey on becoming an impact entrepreneur meant meeting challenges that are far too common for our youth. This book does a fantastic job demonstrating that personal evolution. * RICK MERCER, comedian and TV personality *The story of the Lucky Iron Fish is a great example of how business can be a force for good. * MICHELE ROMANOW, Dragons’ Den host and CEO, Clearbanc *Lucky Iron Fish is a business innovation story. A humanitarian story. A human story. It’s an honest tale of perseverance in the face of adversity and altruism born of ambition. * WILLIAM CHAMBERS, former CEO, Save the Children Canada *A story of resilience and triumph, of overcoming life’s challenges, through a profound inner calling to make a difference. * JULIA CHRISTENSEN HUGHES, President & Vice Chancellor, Yorkville University *This compelling story creates hope for the future: a more equitable future by improving people’s lives; a more sustainable future — showing how business can be a force for good; and an inspiring future showing how individuals can triumph over adversity and create positive change for all. * DR. ALASTAIR SUMMERLEE, Chair & CEO, The Ottawa Education Group *Lucky Iron Fish is a story of courage, compassion, and commitment to improving lives worldwide. This is the kind of leadership and business mindset that we need today. * DR. DANA BROWN, Dean of Sprott School of Business, Carleton University *The journey will inspire others to take that courageous next step and discover solutions that save lives. * KATHERINE HAY, President & CEO Kids Help Phone *Table of Contents 1 Origins of Lucky Iron Fish 2 Christopher Charles and the Groundbreaking Research 3 Gavin Armstrong and His Challenging Youth 4 Personal Development at the University of Guelph 5 Early Life of LIFe 6 Scoring in Dragons' Den 7 Coping Through the Pandemic 8 The Future of LIFe Epilogue: A Conversation About Mental Health and the Workplace Appendix I: Awards and Honours for Gavin Armstrong and LIFe Appendix II: Herb Shoveller's Publications, Awards, and Honours Acknowledgements Index About the Authors About Lucky Iron Fish Enterprise (LIFe)

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Book SynopsisBad Science' hilariously exposed the tricks that quacks and journalists use to distort science, becoming a 400,000 copy bestseller. Now Ben Goldacre puts the $600bn global pharmaceutical industry under the microscope. What he reveals is a fascinating, terrifying mess.Doctors and patients need good scientific evidence to make informed decisions. But instead, companies run bad trials on their own drugs, which distort and exaggerate the benefits by design. When these trials produce unflattering results, the data is simply buried. All of this is perfectly legal. In fact, even government regulators withhold vitally important data from the people who need it most. Doctors and patient groups have stood by too, and failed to protect us. Instead, they take money and favours, in a world so fractured that medics and nurses are now educated by the drugs industry.The result: patients are harmed in huge numbers.Ben Goldacre is Britain's finest writer on the science behind medicine, and Bad Pharma' is the book that finally prompted Parliament to ask why all trial results aren't made publicly available this edition has been updated with the latest news from the select committee hearings. Let the witty and indefatigable Goldacre show you how medicine went wrong, and what you can do to mend it.Trade Review‘This is a book to make you enraged – properly, bone-shakingly furious – because it’s about how big business puts profits over patient welfare, allows people to die because they don’t want to disclose damning research evidence, and the tricks they play to make sure doctors do not have all the evidence when it comes to appraising whether a drug really works or not. A work of brilliance.’ Max Pemberton, Daily Telegraph ‘This is a brilliant piece of work’ Evening Standard, William Leith ‘This is an important book. Ben Goldacre is angry, and by the time you put ‘Bad Pharma’ down, you should be too.’ New Statesman ‘Nailing the compromise between too much detail and too little, Goldacre’s brilliantly enraging study unpeels how the pharmaceutical giants routinely misrepresent science in their quest for profit.’ Sunday Telegraph ‘What keeps you turning its pages is the accessibility of Goldacre's writing … his genuine, indignant passion, his careful gathering of evidence and his use of stories, some of them personal, which bring the book to life.’ Luisia Dilner, Guardian ‘This is a book that deserves to be widely read, because anyone who does read it cannot help feeling both uncomfortable and angry.’ Economist ‘’Bad Pharma’ will confirm his status as a thorn in the side of the medical Establishment – Goldacre’s detailed research would be hard for any drug-company executive to contradict’ Lois Rogers, Sunday Times

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Book SynopsisNote: This edition is called ?Large Print? as it is an enlarged (7 X 10) version of the original, smaller (4.6 x 7) Toolbox sized edition of this title.The text in this edition is the size of standard reference materials and is not enlarged print for individuals with partial sight. Since the first edition published more than 100 years ago, Machinery?s Handbook has been the most popular engineering resource of all time. Universally considered the principal reference in the manufacturing and mechanical industries, the Handbook is the ultimate collectionof essential, critical information needed by engineers, designers, drafters, metalworkers, toolmakers, machinists, educators, students, and serious home hobbyists. From engineering and design departments, machine and metalworking shops, and a wide range of manufacturing and industrial facilities, to countless classrooms and workshops around the globe, this 32nd Edition of the Machinery?s Handbook is the must-have technical reference.New, Revised, and Expanded in the 32nd Edition: Additive Manufacturing:Cutting-edge information on 3D printing materials, techniques, and workflow, with an expanded list of international standards addressing this rapidly evolving manufacturing segment. Dimensioning and Measuring: Reworked explanations and instructions for calibrating, applying, and reading inch and metric verniers, dial and digital calipers, and inside, outside, and screw thread micrometers. Refined formulas for calculating tolerances. Fasteners, Threads, and Threading: Definitive standard specifications for numerous screw threads, bolts, other fasteners, nuts and washers, tap and clearance drills have been verified and updated across the board, with revised and new tables and figures. Machine Elements:Expanded sections detail drive couplings, shaft alignment methods, and friction and lubrication challenges, with an entirely new section on regulated food grade machine lubricants. Revised and new rolling element bearings text and tables explain types, functionality, and features, with additional figures. Metalworking and Manufacturing: New expert coverage with detailed illustrations addresses commonly used metalworking dies, design, and selection, along with related processes and applications for sheet metalworking. Improvements in the welding section include pipe welding positioning. Part Design and Production: Updates encompass the latest in CNC programming, CAD/CAM operations, and other design and production processes. New to this edition is CNC machining of carbon-fiber reinforced polymers, plus discussions of shop-floor programming, simulation for pre-production process verification, feature-based machining, and computer-aided modeling optimization. Properties and Selection of Materials: Legacy elements and modern-day plastics data have been revised, with new information on embodied energy of materials, supply chain cost and carbon footprint calculations, recycling and reclamation considerations, and polymer composite structures and production methods.

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Book SynopsisFrom the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How natural' is the process for making a natural' flavouring? What, exactly, is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay fresh' for six months? And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after?Swallow This is a fascinating exploration of the food processing industry and its products not just the more obvious ready meals, chicken nuggets and tinned soups, but the less overtly industrial washed salads, smoothies, yoghurts, cereal bars, bread, fruit juice, prepared vegetables. Forget illegal, horse-meat-scandal processes, every step in the production of these is legal, but practised by a strange and inaccessible industry, with methods a world-away from our idea of domestic food preparation, and obscured by technical speak, unintelligible ingredients manuals, and clever labelling practices.Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what we're really swallowing.Trade Review‘In this fine book, Blythman uses a long spoon to sup with the devils of our daily diet.’ The Times ‘Outstanding … Blythman is never holier than thou – she recognises that people, herself included, need and want convenience food. Her argument is simply that we have a right to know what’s really in it, right down to the minor chemical processes that have known toxic properties … Food for thought’ Observer ‘I whole-heartedly applaud her achievement. This is an important book which should be required reading for anyone who eats processed food, whether that’s organic pork chops or sausage rolls from the petrol station’ Literary Review ‘Riveting’ Daily Telegraph Praise for What to Eat: ‘Joanna Blythman has one of the sanest food heads in the Western World – and this brilliant book encapsulates her admirably clear thinking in a wonderfully accessible, entertaining way. Everyone who cares what they eat and how they feed their family – that’s all of us, right? – should read it.’ Hugh Fearnley Whittingstall 'A rare book, practical, sensible, and passionate. Joanna Blythman writes with clarity, sanity and humanity. Anyone interested in food and cooking should read it.' Matthew Fort ‘A succinct and badly needed encyclopaedia of facts and common sense on food and nutrition for which I am truly grateful. The introduction alone is worth the price of the book.’ Darina Allen

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Book SynopsisIn this thoroughly updated second edition, Matthias Herdegen provides a comprehensive and contemporary assessment of the regulation of biotechnology processes and products from an international and comparative perspective, complete with analysis of intricate legal and ethical debates.Trade Review‘The 2nd edition of this magisterial work remains an essential reference work on the international law of biotechnology, now updated with the latest developments. The book is and remains a must-read for anyone interested in biotechnology law and a valuable reference guide for experts working in this field.’ -- Prof. Dr. Claudia Seitz, M.A. (London), Professor for Public Law, European Law, International Law and Life Sciences Law at the Faculty of Law of the Private University in the Principality of LiechtensteinTable of ContentsContents: Preface 1. Introduction: regulation of biotechnology, between anxieties and trust in scientific progress 2. Law and ethics: an intriguing interplay 3. Risks, perceptions and the law: regulatory approaches to risk 4. The biotech challenge to human dignity, life and freedom of choice: human rights 5. From test tube babies to human clones: salient issues in the international law of biomedicine 6. GMOs, crops and precaution: biotechnology and international protection of the environment 7. Combating biopiracy: access to genetic resources 8. Phantom risks and legitimate concerns: biotechnology and international trade law 9. Inventors’ claims to life: intellectual property rights and biotechnological inventions 10. Conclusion: legal values, individual rights and democratic choices in a pluralist world Index

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Book SynopsisFor any sea-farer, splicing rope is an essential skill. But the traditional 3-strand rope is fast disappearing. So how do you splice braided ropE? This is the definitive pocket-sized guide to all rope splicing techniques. Most of the techniques are quite easy to master - and also fun to do. See why splices are better - and stronger - than knots or shackles for joining or shortening rope, and follow the step-by-step photography and clear instructions to find out exactly how to splice efficiently.

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Book Synopsis100 of the greatest cars from 1886 to the present day. For all classic car enthusiasts and everyone who loves the nostalgia and romance of these beautiful machines. Discover all you need to know about 100 iconic vehicles in this highly-giftable hardback filled with stunning photography of world-famous cars.

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Book SynopsisIn Future Luxe: What’s Ahead for the Business of Luxury, Erwan Rambourg identifies the major forces and emerging trends that are set to reshape luxury over the next decade. The expansion of Chinese consumption and the boost in women’s spending power around the world will fuel continued growth in the industry—but even more importantly, fundamental changes are on the horizon. The younger generation is entering the luxury market, bringing new values and demands that will redefine the very meaning of luxury. The sector should expand in the realms of travel, health, leisure, even cannabis. For brands to resonate with these younger consumers they will have to develop substance beyond a high-quality product or a desirable logo. Greenwashing won’t cut it—brands will need to take seriously issues like diversity, sustainability, and ethical production. To ensure his portrait of the industry has the depth and nuance of real-world experience, Rambourg interviews several CEOs from the largest groups and brands, including Kering, Cartier, Puma, and Moncler, in addition to drawing on his own observations from over two decades in luxury. Future Luxe is engaging, wise, and deeply informed, a vital read for those new to the industry as well as veterans planning for continued success.Trade Review“A timely exploration of luxury post-pandemic, valuable reading for anyone in the business.” — Suzy Menkes, Editor, Vogue International “Erwan Rambourg's predictions are a fascinating and inspiring take on how this ancient industry will, like a phoenix, rise again and be relevant for the next generation.“ — Alessandro Bogliolo, chief executive officer, Tiffany & Co. “Erwan draws on his expertise, supported by the insights of leading industry experts, to help us envision a different future for the luxury industry. Future Luxe is a must read for anyone thinking through the fundamentals of luxury in the 21st Century.” — Burak Cakmak, Parsons School of Design Dean of Fashion "Erwan Rambourg has done it again. In this work he explodes some common misapprehensions about the luxury industry: retail is not dead, the future will continue to be female, and the Eastern consumer has not run out of steam. There is no other observer of the luxury industry whose insights are more useful and accurate.” — Robert Dunphy, Senior portfolio manager, Invesco "Future Luxe is a hopeful, optimistic and welcome treatise on the enduring power of luxury. As a highly sought after sector expert and fellow researcher, Erwan Rambourg smartly looks past distress to desire, with smart predictions for the industry to show that he understands the mindset that creates luxury’s timeless value." — John Gerzema, CEO, The Harris Poll and New York Times Bestselling Author "Erwan Rambourg's long awaited new book on the future of luxury comes at a time when the worlds of retail and luxury are going through unprecedented changes. His insights about the effects that Covid-19 will have, his predictions about the luxury sector in China and his knowledge of the retail and luxury industries are second to none. A must read!” — Ashley Galina Dudarenok, China marketing expert, LinkedIn Top Voice, three-times best-selling author, and founder of ChoZan and Alarice “Erwan Rambourg points amazingly well to the new ideals that luxury will embody: inclusivity; a level of care for people and the planet that is both aspirational and essential; and a commitment to quality through sustainability and circularity.” — Guillaume Le Cunff, CEO, Nestlé Nespresso S.A. "As an independent company, we always look for ways to benchmark our strategies and results, to check our convictions against others, and simply to broaden our horizons. The insight provided by Erwan’s analyses is invaluable!”— Jean Cassegrain, Longchamp CEO “Tapping into his deep knowledge, extensive experience and vast network of industry leaders, Erwan Rambourg’s Future Luxe provides an insightful roadmap to navigating the global world of retail and luxury beyond the immediate aftermath of the Covid-19 pandemic, into the end of our decade. His analysis of the fundamental shifts in this field is a must-read for anyone who wants to succeed in this sector.” — Ketty Pucci-Sisti Maisonrouge, Luxury Entrepreneur, Adjunct Professor at Columbia Business School, President of the Luxury Education Foundation “An inspiring read. Rambourg captures the essence of trends we’re seeing across the fascinating world of luxury, and provides practical, strategic advice alongside important insights into the future." —Sandrine Crener, Program Director, Harvard Business School "Erwan builds his case for luxury with vigor and charm, unfurling all manner of hard evidence alongside his keen instincts and wry humor." —Miles Socha, International Editor, Women's Wear Daily

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Book SynopsisIn 1945 Britain was the world''s leading designer and builder of aircraft - a world-class achievement that was not mere rhetoric. And what aircraft they were. The sleek Comet, the first jet airliner. The awesome delta-winged Vulcan, an intercontinental bomber that could be thrown about the sky like a fighter. The Hawker Hunter, the most beautiful fighter-jet ever built and the Lightning, which could zoom ten miles above the clouds in a couple of minutes and whose pilots rated flying it as better than sex.How did Britain so lose the plot that today there is not a single aircraft manufacturer of any significance in the country? What became of the great industry of de Havilland or Handley Page? And what was it like to be alive in that marvellous post-war moment when innovative new British aircraft made their debut, and pilots were the rock stars of the age?

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Book SynopsisWINNER OF THE BANCROFT PRIZE • A Pulitzer Prize finalist that's as unsettling as it is enlightening: a book that brilliantly weaves together the story of cotton with how the present global world came to exist.“Masterly … An astonishing achievement.” —The New York Times The empire of cotton was, from the beginning, a fulcrum of constant global struggle between slaves and planters, merchants and statesmen, workers and factory owners. Sven Beckert makes clear how these forces ushered in the world of modern capitalism, including the vast wealth and disturbing inequalities that are with us today.In a remarkably brief period, European entrepreneurs and powerful politicians recast the world’s most significant manufacturing industry, combining imperial expansion and slave labor with new machines and wage workers to make and remake global capitalism. 

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Book SynopsisThe West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.Trade ReviewThe book is written in a very engaging manner, easily moving between vignettes of the latest science and mouth-watering menus and photographs. -- Gordon Shepherd, Yale University, author of Neurogastronomy Mouritsen and StyrbA|k demystify and explain in layman's terms the science of umami, including many Japanese elements that have not been explained in English before in this all-encompassing book. Along with Mouritsen's other publications Sushi and Seaweeds, Umami will be referred to time and time again. -- Yukari Sakamoto, author of Food Sake Tokyo A remarkably comprehensive account of umami taste and one in which the science is not only accurate but accessible and interesting. -- John Prescott, author of Taste Matters: Why We Like the Foods We Do In his earlier books Sushi and Seaweeds, Ole Mouritsen wove together biological, chemical, and gastronomical perspectives into rich portraits of these intriguing foods. In Umami, writing with the chef Klavs StyrbA|k, he does the same for this much celebrated yet enigmatic 'new' taste. Umami is a wide-ranging and welcome progress report on our understanding of taste and deliciousness. -- Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen This book will be your go-to umami resource. The content is cleverly layered with molecular-level explanations of how we taste alongside rich cultural perspective and beautiful recipes. With its stunning graphics, this book is eye candy. -- Amy Rowat, founder of Science & Food Biophysicist Ole Mouritsen... seamlessly meshes science and gastronomy... Nature This book, representing the fruits of a longstanding collaboration between the scientist Ole G. Mouritsen and the Danish chef Klavs Styrbaek, is richly illustrated and packed with umami-rich recipes to try at home. It should be required reading for those catering for the airlines, since umami is one of the only tatste that holds up well in the air. Times Literary Supplement An engaging read... Umami is at once a scientific treatise, cultural history, unique collection of recipes, and handsome coffee-table--or for that matter, kitchen-table--book. -- Sandra J. Ackerman American ScientistTable of ContentsAcknowledgments Prologue: How it all began What exactly is taste, and why is it important? The basic tastes: From seven to four to five and possibly many more Why do we need to be able to taste our food? There is more to it: Sensory science, taste, smell, aroma, flavor, mouthfeel, texture, and chemesthesis Is there a taste map of the tongue? Why are some foods more palatable than others? A few words about proteins, amino acids, nucleotides, nucleic acids, and enzymes Glutamic acid, glutamate, and the glutamate ion Glutamic acid and glutamate in our food How does glutamate taste, and how little is required for us to taste it? The first four: Sour, sweet, salty, and bitter The physiology and biochemistry of taste The interplay between sweet and bitter Taste receptors: This is how they work When words fail us: Descriptions of tastes The fifth taste: What is umami? Science, soup, and the search for the fifth taste Glutamic acid and glutamate What is the meaning of the word umami? From laboratory to mass production How MSG is made A little letter with a huge impact: The 'Chinese restaurant syndrome' The Japanese discover other umami substances It all starts with mother's milk Umami as a global presence Umami has won acceptance as a distinct taste And umami is still controversial... 1 + 1 = 8: Gustatory synergy Amazing interplay: Basal and synergistic umami Detecting umami synergy on the tongue and in the brain Japanese dashi: The textbook example of umami synergy The art of making Japanese dashi Nordic dashi Dashi closer to home-a Japanese soup with a Scandinavian twist Seaweeds enhance the umami in fish How to make smoked shrimp heads Many substances interact synergistically with umami A breakthrough discovery of yet another synergistic substance The interplay between glutamate and the four classic tastes A simple taste test: Umami vs. salt Umami-rich 'foie gras from the sea' Food pairing and umami Creating tastes synthetically Umami: Either as little or as much as you like Umami from the oceans: Seaweeds, fish, and shellfish Seaweeds and konbu: The mother lode of umami A world of konbu in Japan Fresh fish and shellfish Cooked fish and shellfish dishes and soups Umami and the art of killing a fish A traditional clambake: New England method, Danish ingredients Everyday umami in ancient Greece and Rome Fish sauces and fish pastes Modern garum Shellfish paste Oyster sauce Sushi and fermented fish Katsuobushi Catching katsuo to optimize umami Niboshi The hardest foodstuff in the world Kusaya Nordic variations: Horrible smells and heavenly tastes Fish roe Seven friends, The Compleat Angler, and a pike Umami from the land: Fungi and plants Umami from the plant kingdom Dried fungi Fermented soybeans Soy sauce Production of shoyu Miso Production of miso The Asian answer to cheese: Fermented soybean cakes Natto Black garlic Shojin ryori: An old tradition with a modern presence The enlightened kitchen Tomatoes Green tea Umami from land animals: Meat, eggs, and dairy products The animal kingdom delivers umami in spades Homo sapiens is a cook Preserving meats in the traditional ways Air-dried hams Salted beef: Pastrami and corned beef Bacon and sausages Dairy products Blue cheeses Aged, dried, and hard cheeses Eggs and mayonnaise Harry's creme from Harry's Bar Umami: The secret behind the humble soup stock Soup is umami Osmazome and The Physiology of Taste Amino acids in soup stocks A real find: A dashi bar The taste of a beef stock Ready-made umami Knorr and Maggi: European umami pioneers Making the most of umami MSG as a food additive Other commercial sources of umami Hydrolyzed protein Umami in a jar Yeast extract Nutritional yeast More sources of umami for vegans Ketchup Bagna cauda Worcestershire sauce Umami in a tube Twelve easy ways to add umami Quintessentially Danish: Brown gravy, medisterpolse, and beef patties Slow cooking: The secret of more umami Ratatouille and brandade This is why fast food tastes so good Green salads and raw vegetables Umami in dishes made with small fowl Cooked potatoes: Nothing could be simpler Rice and sake Beer Umami in sweets Mirin is a sweet rice wine with umami Umami and wellness Umami and MSG: Food without 'chemicals' Umami satisfies the appetite Why does umami make us feel full? The 'brain' in the stomach Umami for a sick and aging population Umami for life Epilogue: Umami has come to stay Technical and scientific details Umami and the first glutamate receptor Yet another receptor for umami Umami synergy The taste of amino acids Taste thresholds for umami Content of glutamate and 5'-ribonucleotides in different foods Bibliography Illustration credits Glossary Index The people behind the book Recipes Potato water dashi with smoked shrimp heads Monkfish liver au gratin with crabmeat and vegetables Pearled spelt, beets, and lobster Crab soup Clambake in a pot Patina de pisciculis Garum Quick-and-easy garum Smoked quick-and-easy garum Seriously old-fashioned sourdough rye bread Anchovies, grilled onions, sourdough bread, pata negra ham, and mushrooms Deep-fried eggplants with miso (nasu dengaku) White asparagus in miso with oysters, cucumber oil, and small fish Grilled shojin kabayaki: 'fried eel' made from lotus root Baked monkfish liver with raspberries and peanuts Slow-roasted sauce with tomatoes, root vegetables, and herbs Fried mullet with baked grape tomatoes, marinated sago pearls, and black garlic Mushrooms, foie gras, and mushroom essence Parmesan biscuits with bacon and yeast flakes Harry's creme Chicken bouillon Green pea soup with scallops and seaweed Dressing with nutritional yeast Eggplant gratinee with garlic, anchovies, and nutritional yeast Oysters au gratin with a crust of nutritional yeast and smoked shrimp head powder Bagna cauda Old-fashioned Danish medisterpolse Beef patties, Danish style Chicken Marengo Cassoulet Beef estofado Sicilian ratatouille Brandade with air-dried ham and green peas Three-day pizza with umami-not really a 'fast food' Quail pate Risotto Oxtails braised in wheat beer Umami sorbet with maccha and tomato White chocolate cream, black sesame seeds, Roquefort, and brioche with nutritional yeast

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Book SynopsisThe gripping story of the toy car wars: how Dinky, Corgi and Matchbox drove our childhoods!

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Book SynopsisThe keys to global business success, as taught by a T-shirt''s journey The Travels of a T-Shirt in the Global Economy is a critically-acclaimed narrative that illuminates the globalization debates and reveals the key factors to success in global business. Tracing a T-shirt''s life story from a Texas cotton field to a Chinese factory and back to a U.S. storefront before arriving at the used clothing market in Africa, the book uncovers the political and economic forces at work in the global economy. Along the way, this fascinating exploration addresses a wealth of compelling questions about politics, trade, economics, ethics, and the impact of history on today''s business landscape. This new printing of the second edition includes a revised preface and a new epilogue with updates through 2014 on the people, industries, and policies related to the T-shirt''s life story. Using a simple, everyday T-shirt as a lens through which to explore the business, economic, morTable of ContentsPreface ix Prologue xvii Part I King Cotton 1 1 How America Has Dominated the Global Cotton Industry for 200 Years 3 2 The History of American Cotton 9 3 Back at the Reinsch Farm 24 4 All God’s Dangers Ain’t the Subsidies 49 Part II Made in China 75 5 Cotton Comes to China 77 6 The Long Race to the Bottom 92 7 Sisters in Time 105 8 The Unwitting Conspiracy 120 Part III Trouble at the Border 141 9 Returning to America 143 10 Dogs Snarling Together 156 11 Perverse Effects and Unintended Consequences of T-Shirt Trade Policy 171 12 45 Years of ‘‘Temporary’’ Protectionism End in 2009—Now What? 196 Part IV My T-shirt Finally Encounters a Free Market 213 13 Where T-Shirts Go after the Salvation Army Bin 215 14 How Small Entrepreneurs Clothe East Africa with Old American T-Shirts 227 15 Mitumba: Friend or Foe to Africa? 239 Conclusion 253 Epilogue: Developments 2009–2014 262 I: American Cotton Is Still King 262 II: The Race to the Bottom Speeds Up 270 III: The Alphabet Armies March On 277 IV: Competition Heats Up in the Used Clothing Business 282 Acknowledgments 286 Notes 288 Bibliography 310 Index 335

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Book SynopsisFrom the minute it opened-on Christmas Day in 1865-it was Chicago's must-see tourist attraction, drawing more than half a million visitors each year. Families, visiting dignitaries, even school groups all made trips to the South Side to tour the Union Stock Yard. There they got a firsthand look at the city's industrial prowess as they witnessed cattle, hogs, and sheep disassembled with breathtaking efficiency. At their height, the kill floors employed 50,000 workers and processed six hundred animals an hour, an astonishing spectacle of industrialized death. Slaughterhouse tells the story of the Union Stock Yard, chronicling the rise and fall of an industrial district that, for better or worse, served as the public face of Chicago for decades. Dominic A. Pacyga is a guide like no other-he grew up in the shadow of the stockyards, spent summers in their hog house and cattle yards, and maintains a long-standing connection with the working-class neighborhoods around them. Pacyga takes readers through the packinghouses as only an insider can, covering the rough and toxic life inside the plants and their lasting effects on the world outside. He shows how the yards shaped the surrounding neighborhoods and controlled the livelihoods of thousands of families. He looks at the Union Stock Yard's political and economic power and its sometimes volatile role in the city's race and labor relations. And he traces its decades of mechanized innovations, which introduced millions of consumers across the country to an industrialized food system. Although the Union Stock Yard closed in 1971, the story doesn't end there. Pacyga takes readers to present day, showing how the manufacturing spirit lives on. Ironically, today the site of the legendary stockyard stench is now home to some of Chicago's most successful green agriculture companies. Marking the hundred-and-fiftieth anniversary of the opening of the stockyards, Slaughterhouse is an engrossing story of one of the most important-and deadliest-square miles in American history.

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Book SynopsisJunkers Military Aircraft of World War Two

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Book SynopsisThis is a story of how work gets done. It is also a study of how field service technicians talk about their work and how that talk is instrumental in their success. In his innovative ethnography, Julian E. Orr studies the people who repair...Trade ReviewHow ironic, at an historic moment when technology has assumed a taken-for-granted status in the workplace, that scholarship on organizations, work, and technology has only recently begun to find its feet. With this splendid ethnography of work practices by technicians who service photocopy machines, Julian Orr has made a major incursion into this territory, producing a volume that bridges disciplinary boundaries by joining the literature of organizations, occupations, and work with that of science and technology studies. -- Diane Vaughn * Administrative Science Quarterly *This book should be of value to anyone interested in studies of work practice, and to those who study technical work in particular. -- Bonalyn J. Nelsen * Industrial and Labor Relations Review *

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Book SynopsisAn engaging critical account of the aviation industry, which debunks a number of misconceptions and self-justifying myths.Trade Review'The air industry is a huge lobby but Rose Bridger has produced a book that punctures their dangerous lies' -- Derek Wall, International coordinator of the Green Party of England and Wales'Truly comprehensive in its global perspective and illustrates the stark reality of the impact of the rapid growth in aviation' -- Liz Mason, Teaching Fellow in International Business, Leeds University'At the cutting edge of understanding new perspectives on Green economics. A massively helpful contribution to the literature on aviation, and industry in general, giving valuable insight into how we all end up paying for the follies of large industrial concerns and networks' -- Miriam Kennet, Director of the Green Economics Institute'There is a lot more at stake in arguments about aviation than appears at first sight. This book is a guide to the wider issues: how airports shape food supply, international trade flows, government bailouts, and the future of the climate' -- Prof. Victor Anderson, Global Sustainability Institute, Anglia Ruskin University'A treasure trove that will shock and surprise with much jaw dropping material about the rapidly expanding and much subsidised world of airports, air travel and freight and their impact on climate change, biofuel demand, and much more' -- Geoff Tansey, writer, Joseph Rowntree Visionary for a Just and Peaceful World, Trustee of Food Ethics Council'A veritable 'vade mecum' of the sins of the aviation industry, with the references all lined up standing at attention. Indeed if the aviation bosses were in court with you as the prosecuting counsel, they would all receive long terms in prison' -- Brendon Sewill, author of 'Tangled Wings: Gatwick seen through green-tinted glasses', and chair of the Gatwick Area Conservation CampaignTable of ContentsAcronyms/ Glossary Introduction 1. The Future of Flight 2. Feeding the Fuel Tanks 3. Local Environmental Impacts 4. Threats to Wildlife & Farmland 5. Green Garnish 6. Air Cargo 7. Industrial Cargo 8. Arms, Aid & Accidents 9. Concrete & Overcapacity 10. Counting the Costs 11. Real Estate & Revenue Streams 12. How Aviation Keeps Growing Appendix Notes Index

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Book SynopsisChandler argues that only with consistent attention to research and development and an emphasis on long-term corporate strategies could firms remain successful over time. He details these processes for nearly every major chemical and pharmaceutical firm, demonstrating why some companies forged ahead while others failed.Trade ReviewChandler has written an account of the industry's turbulent century that is analytical and lucid...Chandler does a remarkable job of covering the development of two industries that changed the world in the 20th century. Over the years, I have read several books that depict the colourful story of individual chemical companies, but here is one that paints them all on the same canvas. -- John Emsley * Times Higher Education Supplement *One cannot read Shaping the Industrial Century without a sense that this is a work informed by decades of inquiry into business history and the rise and fall of companies and industries across the world. The author moves quite easily and confidently across a wide range of firms to summarize the key decisions that formed the fate of these businesses...Alfred D. Chandler, Jr.'s unique perspective helps to broaden the view of the history of the pharmaceutical industry, and thereby contributes notably to the history of pharmacy. -- John P. Swann * Pharmacy in History *Shaping the Industrial Century represents an important extension of the framework that Alfred Chandler has developed in several seminal books published during his long and productive career...Chandler has done more than provide a case study of the evolution of the modern chemical and pharmaceutical industries. Shaping the Industrial Century is a dynamic demonstration of how strategy takes precedence over structure in determining the ongoing success or failure of an industry that has reached its mature phase. -- John K. Smith, Jr. * Business History Review *Table of ContentsPreface Acknowledgments Part I. Overview 1. Differences, Concepts, Themes, and Approach 2. Evolving Paths of Learning Part II. The Chemical Industry 3. The Major American Companies 4. The Focused American Companies 5. The European Competitors 6. The American Competitors Part III. The Pharmaceutical Industry 7. The American Companies: The Prescription Path 8. The American Companies: The Over-the-Counter Path 9. The American and European Competitors 10. Commercializing Biotechnology Part IV. Paths of Learning 11. The Three Revolutions: Industrial, Information, and Biotechnology Notes Index

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Book SynopsisEverything you need to know about the most important trend in the history of the world Within most people''s lifetimes, the developments in the biotechnology sector will allow us to live increasingly long and healthy lives, as well as provide us with technological innovations that will transform the way we live. But these innovations offer more than just hope for a better life, but hope for better returns too. Financial returns of incredible magnitude await savvy investors and businesspeople who can see the massive changes on the horizon. This book details these fast-moving trends and innovations and offers extensive advice on how to profit from them in business and investing.Table of ContentsAcknowledgements ix Introduction xi Chapter One Transformational Technologies 1 Futurists and Scientists Look into the Future 1 The Convergence of Technology and Biology 13 Chapter Two The Evolution of Medicine and the Emergence of Biopharma 23 From Atoms to Cells to Living Organisms 24 The History of the Pharmaceutical Industry 36 Chapter Three The Drug Industry – Reinventing the Model 55 Big Pharma, Biopharma 59 Drug Patents 73 The Path to Riches: FDA Approval 79 In Summary 84 Chapter Four Curing Disease – Promising Prospects in the Main Therapeutic Areas 87 Cancer – Step by Step, Being Beaten 89 Infectious Diseases: New Antibiotics, Hepatitis and HIV Drugs Make for a Fast-growing Sector 107 Obesity and its Evil Sisters: Type 2 Diabetes and Kidney Disease 118 The Heart of the Matter – Biggest Killer on the Prowl 128 Fading into the Night – Neurodegeneration, Rheumatology and Multiple Sclerosis 132 Respiratory Disease – New Drugs: A Breath of Fresh Air 143 Rare Diseases and Rare Profits 146 Drugs for Pain and for the Central Nervous System 150 The Best of the Rest – Ophthalmology, Dermatology, Gastrointestinal and Bone Disease 153 Chapter Five Turning Back the Clock – Stem Cells, Genomics, Gene Therapy and Regeneration 157 Stem Cells 166 Gene Therapy and Nano Medicine 170 Organ Growth in and out of the Body 178 Chapter Six Demographic Changes 181 The Working Age Labour Pool in the World is Shrinking 191 Can Immigration Solve the Labour Shortage in the Developed World? 193 The Social Impact of an Ageing Population 195 The United States is the Best Positioned Developed Country 196 Support Ratios Have Been Plummeting 197 China’s Grey Future 198 What Can Governments Do To Avoid Their Country Becoming a Nursing Home? 200 Chapter Seven Bioscience’s Disruptive Influences 205 Insurance and Healthcare 206 Real Estate 210 Politics 211 Geopolitics 211 Retail Goods and Services 212 The Food Industry 213 The Investment Industry 214 The Law 215 Shortage of Young People in Developed Nations 217 Chapter Eight Robotics and Nanotechnology 219 Robotics 219 Surgical Procedures/Surgical Assistance 220 Medical Monitor/Nurse 223 Housemaid/Domestic Assistance 228 Companion/Pet 229 Nanotechnology 232 Chapter Nine Lifestyle Maintenance 235 It’s a Fact: Obesity Shortens Your Life 235 Extending Life Expectancy 237 Common Traits of People who Live the Longest 239 A “Cure” to Ageing 240 Telomeres – Our Biological Clock 244 Chapter Ten Investment in Biopharma – Chasing Those Money Fountains 247 Conservative Portfolio 279 Balanced Portfolio 280 Speculative Portfolio 281 Company Overviews 282 Summary 305 Glossary 315 Appendix – Key Financial Charts of Big Pharma 325 References 327 Bibliography 329 Index 331

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Book SynopsisThe Pharmaceutical Studies Reader is an engaging survey of the field that brings together provocative, multi-disciplinary scholarship examining the interplay of medical science, clinical practice, consumerism, and the healthcare marketplace.Trade Review"...provides an in-depth look at the machinery that enables the continued expansion of pharmaceutical products, markets, and subjects." - Ellen Rubinstein for Anthropology Book Forum, Anthropology NewsTable of ContentsAcknowledgements vii 1 Introduction 1Jeremy A. Greene and Sergio Sismondo Part I Pharmaceutical Lives 17 2 The Pharmaceuticalisation of Society? A Framework for Analysis 19Simon J. Williams, Paul Martin and Jonathan Gabe 3 Pharmaceutical Witnessing: Drugs for Life in an Era of Direct]to]Consumer Advertising 33Joseph Dumit Part II New Drugs, Diseases, and Identities 49 4 Releasing the Flood Waters: Diuril and the Reshaping of Hypertension 51Jeremy A. Greene 5 DepRession and ConsumŠtion: Psychopharmaceuticals, Branding, and New Identity Practices 70Nathan Greenslit 6 BiDil: Medicating the Intersection of Race and Heart Failure 87Anne Pollock 7 Manufacturing Desire: The Commodification of Female Sexual Dysfunction 106Jennifer R. Fishman Part III Drugs and the Circulation of Medical Knowledge 121 8 Following the Script: How Drug Reps Make Friends and Influence Doctors 123Adriane Fugh]Berman and Shahram Ahari 9 Getting to Yes: Corporate Power and the Creation of a Psychopharmaceutical Blockbuster 133Kalman Applbaum 10 Pushing Knowledge in the Drug Industry: Ghost]Managed Science 150Sergio Sismondo 11 Transcultural Medicine: A Multi]Sited Ethnography on the Scientific]Industrial Networking of Korean Medicine 165Jongyoung Kim Part IV Political and Moral Economies of Pharmaceutical Research 179 12 Uncommon Trajectories: Steroid Hormones, Mexican Peasants, and the Search for a Wild Yam 181Gabriela Soto Laveaga 13 “Ready]to]Recruit” or “Ready]to]Consent” Populations? Informed Consent and the Limits of Subject Autonomy 195Jill A. Fisher 14 Clinical Trials Offshored: On Private Sector Science and Public Health 208Adriana Petryna 15 The Experimental Machinery of Global Clinical Trials: Case Studies from India 222Kaushik Sunder Rajan Part V Intellectual Property in Local and Global Markets 235 16 Intellectual Property and Public Health: Copying of HIV/AIDS Drugs by Brazilian Public and Private Pharmaceutical Laboratories 237Maurice Cassier and Marilena Correa 17 Global Pharmaceutical Markets and Corporate Citizenship: The Case of Novartis’ Anti]Cancer Drug Glivec 247Stefan Ecks 18 Generic Medicines and the Question of the Similar 261Cori Hayden Index 268

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Book SynopsisWhat combination of factors facilitates a breakthrough, and how does the recipe change over time?Trade ReviewAppetite for Innovation offers a backstage view of one of the world's most interesting restaurants, its remarkable laboratory, and the foundation that was created after Ferran Adria made the unusual decision to close his hugely successful restaurant. M. Pilar Opazo was afforded unusually close access, and her insider account is rich and intriguing. The processual view of innovation is useful, as it highlights the many elements that are needed to be galvanized in support of an expansive vision. -- Walter W. Powell, Stanford University Opazo gives us the inside story of elBulli, a restaurant whose climb to global influence mirrors the culture of today's innovation economy, and its charismatic chef Ferran Adria, whose passion for creating a new cuisine is driven as much by science as by art. This book will fascinate all kinds of innovators and entrepreneurs-and those who want to understand how a creative organization works. -- Sharon Zukin, author of Naked City: The Death and Life of Authentic Urban Places Itself an exemplar of creativity and innovation, Appetite for Innovation opens elBulli to reveal the systematic structures and practices that brought world renown to a small restaurant in the mountains of Spain. A beautifully written, analytically sharp ethnography, Opazo's book is a must-read for organizations of all kinds, scholars, chefs, entrepreneurs, culture specialists, and foodies everywhere. -- Diane Vaughan, Columbia University The tendency when discussing the success of elBulli has been simply to proclaim the genius of chef Ferran Adria, but Opazo shows that genius is not enough. To have an impact beyond a narrow coterie requires a disciplined and organized inventory of accomplishments and the ability to win over adherents. She thus reveals the infrastructure of success and the paradoxical relationship between willingness to destroy previous accomplishments and practices to push forward an unstable creativity. -- Paul Freedman, Yale University Innovation? Creativity? Opazo poses the perennially vexatious question of their relationship. The answers that this illuminating study suggests bear both on the sociology of organizations and the organization of creativity. In an ethnographic investigation of Ferran Adria's celebrated restaurant, Opazo brings to bear the sociologist's attention to social structure, the historian's understanding of archives, and the journalist's feel for the striking detail. Appetite for Innovation is as great a pleasure to read as it is profitable to contemplate. -- Priscilla Parkhurst Ferguson, Columbia University Working at the creative intersection of organizational sociology, and sociology of knowledge and culture, Opazo provides a sharp framing of the routinization of innovation and charisma at elBulli, the highest ranked restaurant in the over-heated world of haute cuisine. In the process she pushes the ethnography of the commercial kitchen towards the study of scientific laboratories and art worlds, investigating their epistemic practices, organizational innovations and creative rhetorics. Appetite for Innovation is a terrific book to study and teach organizational innovation and field transformation. -- Krishnendu Ray, New York University, president of the Association for the Study of Food and Society, and author of The Ethnic Restaurateur Opazo has written a fascinating organizational and business analysis of the restaurant and, in the process, produced an insightful account of how a culture of innovation can be achieved and sustained. Forbes.com Opazo examines elBulli with a sharp sociological eye, creating a detailed case study in what she calls the 'production of innovation.' -- Theodore Kinni Strategy + Business Opazo's investigation will engage anyone interested in the intersection of business, creativity and organizational behaviour. -- Sarah Murdoch The Toronto StarTable of ContentsAcknowledgments Introduction 1. Context and Vision 2. From Chaos to Order: ElBulli's System of Continuous Innovation 3. Diffusion and Institutionalization of Innovation 4. The Bittersweet Taste of Relentless Innovation 5. Cooking Up a New Organization Conclusion Notes References Appendix Index

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Book SynopsisWINNER OF THE 2015 BANCROFT PRIZE WINNER OF THE 2015 PHILIP TAFT PRIZEFINALIST FOR THE 2015 PULITZER PRIZE FOR HISTORYSHORTLISTED FOR THE 2015 CUNDHILL PRIZE IN HISTORICAL LITERATUREEconomist BOOKS OF THE YEAR 2015''Knowledgeable and stunning'' Orhan Pamuk ''A masterpiece of the historian''s craft'' The NationFor about 900 years, from 1000 to 1900, cotton was the world''s most important manufacturing industry. It remains a vast business - if all the cotton bales produced in 2013 had been stacked on top of each other they would have made a somewhat unstable tower 40,000 miles high. Sven Beckert''s superb new book is a history of the overwhelming role played by cotton in dictating the shape of our world. It is both a gripping narrative and a brilliant case history of how the world works.Trade ReviewA masterpiece of the historian's craft: combining a global scope with concern for the nuances of individual experience, Beckert tracks the fortunes of a single commodity, cotton, across six continents and thousands of years. That sweeping project is driven by the attempt to unravel the causes and consequences of one overarching puzzle: "why, after many millennia of slow economic growth, a few strands of humanity in the late eighteenth century suddenly got much richer." On the way to his answer, Beckert uncovers a history he claims "provides the key to understanding the modern world." . . . The belief that discovering the origins of economic growth might unlock modernity's secrets raises questions that are even more tantalizing -- Timothy Shenk * The Nation *A fascinating and profound examination of the history of a crop that played a transformative role in the making of the modern world. Beckert manages to keep in view a remarkable cast of characters, from planters and slaves in the United States to British industrialists and factory workers, and farmers in India, Egypt, and China. The Empire of Cotton is global history as it should be written -- Eric FonerMasterly . . . Deeply researched and eminently readable, "Empire of Cotton" gives new insight into the relentless expansion of global capitalism. With graceful prose and a clear and compelling argument, Beckert not only charts the expansion of cotton capitalism. . . he addresses the conditions of enslaved workers in the fields and wage workers in the factories. An astonishing achievement -- Thomas Bender * NY Times *Persuasive . . . brilliant . . . Beckert's detailed narrative never scants the rich complexity of the cotton trade's impact on many different societies -- Wendy Smith * Boston Globe *Empire of Cotton' proves Sven Beckert one of the new elite of genuinely global historians. Too little present-day academic history is written for the general public. 'Empire of Cotton' transcends this barrier and should be devoured eagerly, not only by scholars and students but also by the intelligent reading public. The book is rich and diverse in the treatment of its subject. The writing is elegant, and the use of both primary and secondary sources is impressive and varied. Overviews on international trends alternate with illuminating, memorable anecdotes . . . Beckert's book made me wish for a sequel -- Daniel Walker Howe * The Washington Post *Important . . .a major work of scholarship that will not be soon surpassed as the definitive account of the product that was, as Beckert puts it, the Industrial Revolution's 'launching pad -- Adam Hochschild * New York Times Book Review *Hefty, informative, and engaging . . . Beckert's narrative skills keep the story of capitalism fresh and interesting for all readers * Publishers Weekly *An engrossing narrative -- Giorgio Riello * History Today *Beckert is a big-order thinker. His book offers a masterly picture of the empire of cotton as an economic system that held together myriad different parts...Beckert's ability to write a history on this scale is impressive indeed -- Stephanie McCurry * Times Literary Supplement *Sven Beckert's Empire of Cotton: A Global History is certainly a must-read for specialists as well as the lay reader. The lucid style and the wide canvas, both in time and space, make the book riveting -- Dr. V. Krishna Ananth * The Hindu *

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Book SynopsisSony vs. Samsung is business history at its best! It explores the divergent fortunes of these two electronics giants in the last decade and identifies the true reasons behind Sony''s decline and Samsung''s rise. Contrary to popular belief, Chang shows that success (or failure) does not simply arise from different strategies. Rather, it emerges from major decisions that are deeply rooted in the companies'' organizational processes and their executives'' political behavior. This book is a must-read for any senior executive. Constantinos Markides, Robert P. Bauman Professor of Strategic Leadership and Chairman, Strategy Department, London Business School Sea-Jin Chang has produced that rarity in a business book--one that is as valuable to practicing managers as it is insightful to academic researchers. In this fascinating comparison of two modern global giants, he applies his high resolution research microscope to their changing fortunes by dissecting their contrasTable of ContentsPreface. Chapter 1. Sony and Samsung: Portraits of Two Global Competitors. Part 1: Strategic Analysis. Chapter 2. Prince and Pauper in the Analog World. Chapter 3. Digital Dream Kids and the Digital Sashimi Shop. Chapter 4. New Kids on the Block. Chapter 5. Wannabe Globals. Part 2: Organizational Process and Leadership. Chapter 6. Same Silos but Different Outcomes. Chapter 7. From Founders to Professionals Managers. Chapter 8. The Future of Sony and Samsung Electronics. Endnotes. Glossary. Index.

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Book SynopsisIn 1962, Masahiro Shima founded Shima Seiki, with the aim of developing a fully automated seamless glove-knitting machine. Following this success, the company expanded into flat knitting machines. However, the age of the computer brought a whole new era for Shima Seiki. By committing to computerization in its mainstream products, Shima Seiki gradually began to stand apart from its competitors. Shima Seiki's focus on computer-aided knit design and programming, in fact led to a revolution in the fashion industry. Written by the inventor himself, this book looks at how Masahiro Shima developed both the technology and philosophy to enable his company to be market leaders in industrial knitting machines - and fundamentally change the fashion industry. This culminated in the launch of the company's Wholegarment knitting machine in 1995, which altered forever the way knitted garments are produced, and which today is used by fashion manufacturers across the world.

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