Commercial horticulture Books

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Book SynopsisFully updated second edition of the essential reference book for plant identification in winter.

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Book SynopsisIn recent years there has been a much greater appreciation of the enormous contribution that hedges make to the countryside. Today, their beauty, their ability to provide wind protection and contain livestock, their environmental importance and their significance as a wildlife habitat, are all widely recognized. Not surprisingly, this transformation in the way we view hedges has, in turn, produced a welcome revival in the ancient craft of hedgelaying. Whether you own hedges, are thinking of growing them, or just have an interest in hedgerows this fascinating, well-illustrated book will be of value to you. Hedges and Hedgelaying - A Guide to Planting, Management and Conservation contains of wealth of practical information and covers: The selection of hedgerow shrubs and trees and the associated significance of soil types and topography. The planting of hedges and the necessary preparation work. The use of trees int he hedgerow and the value of field margins. Weed, pest and disease control, and hedge cutting, maintenance and protection. The craft of hedgelaying and the tools and processes involved.

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Book SynopsisWinter doesn’t have to be a time of year to put your garden to bed. Gardening with Winter Plants is a guide to the range of wonderful plants that will bring colour and interest to your garden at a time of year that can seem dull and grey. In this book, Kew expert Tony Hall has profiles over 200 plant species and cultivars of all types that are perfectly suited to perform in the colder months. The book has tips on planting positions, plant combinations and pruning advice to ensure success in gardens of all sizes. Gardening with Winter Plants includes a reference guide to flowering by month, plant colours and fragrancy, and information on plants that will attract wildlife.

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Book Synopsis"This beautifully produced book will be inspiring to botanical artists and all those who are captivated by the orchid." —Leisure Painter Orchids have long held a place of esteem and fascination in the horticultural world. In the 19th century, orchid collecting reached new fanatical heights, with explorers dispatched to every corner of the globe in search of new varieties that could be auctioned at extravagant prices, and orchids are still one of the most popular flowers to breed and buy to this day. These beautiful, diverse flowers are one of the two largest families of flowering plants, with over 30,000 species and over 181,500 hybrids and cultivars. The RHS Orchid Committee have commissioned watercolours of over 7,000 award-winning hybrids that demonstrate particular value in their fabulous array of colours, patterns, sizes and shapes. Through these paintings, stories of high stakes orchid breeding and exhibiting are explored, with a cast of characters who helped shape the horticultural world we know today, alongside the dedicated artists who still support their endeavours.Trade Review"This beautifully produced book will be inspiring to botanical artists and all those who are captivated by the orchid." - Leisure PainterThe English Garden magazine features ACC Art Books title RHS Orchids on their "recommended to buy" page. - The English Garden magazine"Through these paintings, stories of high stakes orchid breeding and exhibiting are explored, with a cast of characters who helped shape the horticultural world we know today, alongside the dedicated artists who still support their endeavours." - Lovely BooksTable of ContentsIntroduction: Orchids and the RHS: For Good and Ill... 7 Chapter 1: A Burgeoning Interest in Orchids 12 Chapter 2: The History of the RHS Orchid Committee, by Clare Hermans 22 Chapter 3: RHS Orchid Awards 28 Chapter 4: A New Generation of Orchidists 42 Chapter 5: Orchid Mania 62 Chapter 6: The Influence of the Artist 74 Chapter 7: The Northern Orchid Scene 132 Chapter 8: RHS Commissions: The Official Orchid Artists 162 Chapter 9: Life After Roberts 188 Chapter 10: Continuing the Cultivation: The Eric Young Orchid Foundation 240 Endnotes 247 Bibliography 248 Acknowledgements 249 Colour Plates 250 General Index 252 Plant Index 255

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Book SynopsisAnyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright while others have a spreading habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more strongly on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees, many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.Table of Contents1: Introduction 2: Energy capture and carbon assimilation 3: Uptake and assimilation of nutrient resources 4: The structure of trees 5: The carbohydrate economy of fruit trees 6: Understanding the shoot sink 7: Application of shoot growth rules for understanding responses to pruning 8: Understanding the root sink 9: Understanding the fruit sink 10: Understanding the long-term storage sink 11: Integration of tree source and sink activities

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Book SynopsisGrow your own gorgeous flowers that fill your house with scent. Look after the planet by reducing your blooms' air miles.Trade ReviewWith such a friendly writing style, it is easy to imagine cutting your home-grown blooms in the morning and delivering them to the local florist, with the author at your side. [...] For those who want to grow cut flowers simply for pleasure and to fill their home with blooms, this book is also essential reading. * RHS The Garden *Georgie Newbery gives sound and cheery advice on growing, displaying and - if that is your bag - selling [flowers] in The Flower Farmer's Year. * The Sunday Times *The Flower Farmer's Year gives advice targeted to our mild, dark-in-winter climate, and also gives practical advice on both preparing flowers for sale, and most importantly of all perhaps, how to actually sell them! * The Oak Tree Low Carbon Farm *A real treat for anyone who love to grow flowers for business or pleasure. * All That Women Want *It's the sort of book that will make you want to jack in your day job and start growing sweet peas, dahlias and roses for a living. * The Bath Magazine *Whether you're an amateur gardener or aspiring artisanal florist the book won't be read just once, with its wealth of invaluable information and beautiful pictures you'll find yourself returning to Georgie's blooming corner of Somerset again and again. * RandBConsultants *There's something magical about fresh flowers and this stunningly presented book can't help but captivate the novice and experienced grower alike. * Organic Farmer *Artisan flower farmer Newbery brings horticultural and agricultural logic to the process of farming flowers—planning, planting, growing, harvesting, and then arranging them—in a way that surprises and enlightens. * Publisher's Weekly *I love this book – it’s a beautiful yet practical and accessible guide that will help you transform whatever sized patch you have into an abundant oasis of flowers. -- Gardener, food writer and broadcaster, Mark DiaconoGeorgie has written an inspiring book for anyone who's ever wondered what it would be like to grow flowers on a commercial scale. -- Constance Craig Smith * The Daily Mail Weekend Magazine *If you’re thinking of setting yourself up as a flower farmer, you’ll find Georgie’s book indispensable. And if you’d simply like to grow flowers for pleasure, then I’m sure you’ll really enjoy the book too. Plus it would make a great Christmas present…! -- Rona Wheeldon * Flowerona.com *This coffee table book is both beautiful and practical, with more than 200 pages of well-written and wonderfully illustrated advice and inspiration. A must for the flower lover in your life! * Countryside Magazine *Whether you are actually planning to flog a few flowers or just want decent, straightforward advice on creating a cutting garden for your own use, this book is an excellent choice. -- Naomi Slade * Berks and Bucks Life *Table of ContentsForeword by James Alexander-Sinclair Introduction: Why grow cut flowers? 1. Getting started 2. Annuals 3. Biennials 4. Perennials 5. Bulbs & corms 6. Shrubs 7. Roses 8. Dahlias 9. Sweet peas 10. Herbs 11. Wildflowers 12. Cutting, conditioning & presenting cut flowers 13. Hedgerow Christmas 14. Starting a cut-flower business 15. Where to sell 16. Marketing & social media Afterword Appendix 1: The flower farmer’s year planner Appendix 2: Plant names Resources Index

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Book SynopsisA fully illustrated and authoritative guide to herbology by Catherine Conway-Payne, the Course Director for the Royal Botanic Garden Edinburgh’s Herbology diploma. A full guide to numerous herbology recipes, best practise and history. Organised by season. Fully illustrated with both photography and artwork showing plants in the wild and the end results of numerous recipes.

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Book SynopsisPete Brown is simultaneously allergic to and obsessed by apples. He has written several books on food and drink, including Man Walks into a Pub, Three Sheets to the Wind, and Hops and Glory. His discriminating palate has led him to be a judge in the Great Taste Awards and the Radio 4 Food and Farming Awards, and a frequent contributor to Radio 4's Food Programme.Trade ReviewWonderful, revelatory ... very moving -- Sheila Dillon, BBC Radio 4An absorbing love letter to the English apple tree...lyrical and joyful * The Times Literary Supplement *His ability to laugh at himself, openness to wonder and willingness to go wherever the search takes him make Brown an engaging writer and The Apple Orchard an entertaining journey * Mail on Sunday *A delightful book * Sunday Times *

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Book SynopsisRanunculus offers advice on how to care for and propagate these colourful cultivated members of the buttercup family. Naomi Slade explores a wide range of ranunculus species and cultivars, all beautifully photographed by Georgianna Lane in their technicolour glory from palest pink to deep burgundy via white, orange, red and yellow. Pert as a rosebud and blousy as a dahlia, Ranunculus asiaticus is the flower of the moment. From ancestors that grew wild in the eastern Mediterranean, these Persian buttercups have been bred and selected to create fully double blooms; with layers of delicate, tissue-paper petals sculpted to perfection and available in a range of colours to suit any occasion. The buttercup family is a huge and diverse one, however, and the genus Ranunculus contains not just these exotic florists’ darlings, but a whole range of their close relatives too. Some are familiar: when fields and lawns are sprinkled with golden meadow buttercups, we can be sure that spring has arrived. Yet there are also rare mountain blooms, perched on crags and fed by the melting snow, and forms that thrive in pond margins or flourish in fast-flowing streams. Naomi Slade explores the world of buttercups, from their wild origins to their most successfully cultivated and most popular forms. Some are easy to grow, some less so, and this book offers tips and advice to help the reader embrace not just those near-wild forms that lend themselves to naturalistic planting schemes, and the exquisite, collectible alpines, but also the brilliant, desirable, Persian buttercups that are so perfect for cutting and arranging.Trade ReviewNaomi Slade ‘goes the extra mile, giving us added bits of useful information that can really help gardeners develop their practical knowledge.’ – Garden Media Guild Award Winner 2022 ‘A colourful, informative book that is an inspiring read for anyone who loves these luxurious, abundant blooms..' – Gardens Illustrated For Dahlias: 'A comprehensive, quick-reference guide. This is a visually stunning book with superb photography, which makes it a beautiful experience to turn each page – a great introduction to the genus.' – Gardens Illustrated Magazine 'Simply glorious.' – Daily Mail Weekend 'Handsomely produced and lushly illustrated.' – The Irish Times For Hydrangeas: 'Instantly re-educates and inspires, leaving one determined to uproot half the garden and replant it with hydrangeas.' – The Sunday Times For Peonies: ‘Simply flicking through the pages … is a sensualist’s dream.’ – The Sunday Times

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Book SynopsisPeach is a highly valuable temperate fruit crop with significant consumer demand and nutraceutical benefits. This book provides comprehensive and up-to-date coverage on sustainable production processes for peach and nectarine. The latter is a natural mutation of peach that lacks fuzzy skin. It includes fundamental information to help reduce production risks for growers, improve fruit quality, and increase potential market returns, whilst addressing current emerging issues such as climate change and shifting global and regional production practices.Written by an international team of expert authors and highly illustrated in full colour throughout, Peach presents information in an organized and easy-to-follow manner, with content including:Peach tree architecture.Rootstocks.Cultivars.In-field operations (irrigation, fertilization, thinning, harvest)Fruit quality, composition and nutritional benefits.Peach fruit growth, development and ripening physiology.Postharvest technology, including supply chain management protocols.Preharvest and postharvest diseases.Biology and management of insect pests.The peach canning industry.This is an essential resource for students and researchers in horticulture, as well as professionals in pomology including fruit growers, consultants and extension specialists, and cold storage and transportation managers.

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Book SynopsisThis new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits. Written by a renowned team of experts, this book emphasizes fresh market sweet cherry production practices based on scientific principles. It serves as a resource for a scientific foundational understanding of cherry tree growth and fruit development, providing the keys to both reasoned choice of orchard practices and the solution of future problems across a wide range of growing conditions and environments. The book: - Covers improved sweet cherry varieties and rootstocks. - Describes state-of-the-art tree training and production systems. - Considers production risk management technologies and decisions. Heavily illustrated and presented in full color throughout, Sweet Cherries is written with practical details and underlying physiological concepts for use by beginning and established fruit growers, consultants, and advisors, in addition to students and professionals in horticulture.Table of Contents1: Introduction 2: Cherry Flowering, Fruiting, and Cultivars 3: Sweet Cherry Rootstocks 4: Planning a New Cherry Orchard 5: Orchard Establishment and Production 6: Sweet Cherry Pruning Fundamentals 7: Sweet Cherry Training Systems 8: Managing the Orchard Environment 9: Fruit Ripening and Harvest 10: Managing Orchard Pests 11: Managing Orchard Pathogens and Disorders 12: The Future of Cherry Production

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Book SynopsisAndrea Wulf was born India and moved to Germany as a child. She trained as a design historian at the Royal College of Art and is the co-author (with Emma Gieben-Gamal) of This Other Eden: Seven Great Gardens and 300 Years of English History. She has written for the Sunday Times, the Financial Times, Mail on Sunday, The Garden, the Architects' Journal, and regularly reviews for several newspapers, including the Guardian and the Times Literary Supplement. She is a regular contributor to BBC radio and television.Trade ReviewThis absorbing and delightful book about 18th-century botanists stands out among histories of plant hunting ... Works superbly -- Jenny Uglow * Sunday Telegraph *Rounded, generous and exhaustively researched ... She is very adept at telling a good story, and in the history and origins of gardening she has found the perfect vehicle ... An excellent, hugely entertaining and instructive tale, and Wulf tells it very well -- Mark Cocker * The Guardian *Wondrous ... I have learned so much from her book -- Jon Snow, Channel Four NewsA delightful book ... Remarkably vivid -- Adrian TinniswoodEngrossing ... A gripping story, told here with grace and aplomb -- Tim Richardson * Country Life *

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Book SynopsisA classic in the literature of herbal medicine, this book explains in simple terms the commonly occurring chemical constituents of medicinal plants, and how these react with the human body. The major classes of plant constituents, such as phenols, terpenes and polysaccharides, are described both in terms of their chemical structures and their pharmacological activities. The last 20 years has seen huge growth in research output in phytochemistry, and this edition has been thoroughly revised to incorporate up-to-date research. It contains a new chapter on resins and cannabinoids, and additional content on macrocarpals, essential oil chemotypes, mushroom polysaccharides, phytochemical synergy, and toxicology of phytochemicals. Features include: · Over 200 diagrams of chemical structures · Coverage of energetics, synergism and the emerging field of network pharmacology · New content on seaweeds and fungi, and polyphenol-rich foods · References to primary research literature in pharmacy, pharmacology, chemistry, plant biology, molecular biology, integrative medicine and many other disciplines Written by an experienced herbal practitioner, The Constituents of Medicinal Plants has become a standard textbook for courses on plant-based medicine. It is also an essential desktop reference for health practitioners, lecturers, researchers, producers, and anyone with an interest in how medicinal herbs work.Table of Contents1: Introduction to Phytochemistry 2: Phenols 3: Polyphenols – tannins and flavonoids 4: Glycosides 5: Terpenes 6: Triterpenoids and saponins 7: Resins and cannabinoids 8: Essential oils 9: Polysaccharides 10: Alkaloids 11: Plant lipids and alklylamides

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Book SynopsisMedieval gardens usually rate very few pages in the garden history books. The general perception is still of small gardens in the corner of a castle. Recent research has shown that the gardens were larger than we previously believed. This book contains information and pictures that have not been generally available before, including the theory and practice of medieval horticulture. Many features of later gardens were already a part of medieval gardens. The number of plants was limited, but was still no less than many modern gardeners use in their own gardens today. Yet medieval gardens were imbued with meaning. Whether secular or religious, the additional dimension of symbolism, gave a greater depth to medieval gardens, which is lacking in most modern ones. This book will be of interest to those who know little about medieval gardens and to those with more knowledge. It contains some of the vast amount of research that the author carried out to create the medieval gardens at the Prebendal Manor, Nassington, Northamptonshire. The author has tried to use previously unused sources and included his own practical experience of medieval gardening methods that he carried out to maintain the gardens. Some worked, others certainly didn't.

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Book SynopsisGain a practical understanding of soil properties and the soil management techniques most important for the effective use of soils with SOIL SCIENCE AND MANAGEMENT, 6E. This non-technical, reader-friendly book details all aspects of effective soil usage, including management techniques, composition, fertility, erosion, conservation,and irrigation in this practical guide. This edition highlights horticultural uses of soil as well as the latest green methodologies in both agricultural and horticultural practice from the perspective of farmers, horticulturalists, environmentalists and others who are concerned about how soils work and how they can be used most effectively. This edition further examines nutrient management and best practices with the latest updates on legal issues and government programs that make it a useful resource now and invaluable reference for the future.Table of Contents1. The Importance of Soil. 2. Soil Origin and Development. 3. Soil Classification and Survey. 4. Physical Properties of Soil. 5. Life in the Soil. 6. Organic Matter. 7. Soil Water. 8. Water Conservation. 9. Drainage and Irrigation. 10. Soil Fertility. 11. Soil pH and Salinity. 12. Plant Nutrition. 13. Soil Sampling and Testing. 14. Fertilizers. 15. Organic Amendments. 16. Tillage and Cropping Systems. 17. Horticultural Uses of Soil. 18. Soil Conservation. 19. Urban Soil. 20. Government Agencies and Programs. Appendices. 1. Some Basic Chemistry. 2. Soil Orders of the United States. 3. Soil Horizon Symbol Suffixes. 4. Land Evaluation. 5. Preferred Soil Characteristics for Selected Trees. Glossary. Index.

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Book Synopsis'A fascinating exploration of human greed and self-delusion and also a tribute to our ageless search for beauty' DEBORAH MOGGACH.Trade Review[Dash] has the storyteller's knack of making his readers feel present in the sweaty, smoke-filled taverns of Haalem ... a shining tribute to this extraordinary flower * TIMES LITERARY SUPPLEMENT *A marvellous parable of greed, skulduggery, opulence, extravagance and retribution -- Simon SinghA fascinating exploration of human greed and self-delusion and also a tribute to our ageless search for beauty -- Deborah MoggachDetailed and highly readable * DAILY TELEGRAPH *An enthusiastic historian's view of the subject with lots of colourful detail -- Jan Morris, Books of the Year * INDEPENDENT *I can't remember the last time I read a plant book or a gardening book that was such a page-turner. The story is a gift, of course - but the grip lies in the telling ... Such is the artistry of the writing that you will mop it all up, sponge like, and absorb it as you pursue the twists and turns of the story * HORTUS *A fine chapter of social history - enticing, splendidly written and informative * KIRKUS *Gripping ... a happy weight of detail * GUARDIAN *The fast-paced text brings to life the excitement caused in Europe by the introduction of this exotic flower from the East * BBC GARDENERS' WORLD *

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Book SynopsisCoppice Agroforestry is a comprehensive guide to resprout silviculture – coppicing, pollarding, shredding, and pleaching hardwood trees for firewood, building materials, furniture, basketry, and more. Covers coppice history, biology, ecology, products, woodland economics, and agroforestry system design and management.Trade Review"Mark's magnum opus has finally landed and it is well worth the wait! Packed with historical background and detailed research, this has to be the most comprehensive text on coppice silviculture. Supported by Mark's practical knowledge and understanding of the importance of ecological design, he weaves the ancient knowledge of practical craft and coppice management into future sustainable land use systems. A wealth of appendices will appeal to those planning future forests and agroforestry systems, and above all he entices the reader to sharpen a billhook and begin to coppice." — Ben Law, woodsman, eco-builder, and author, The Woodland Way and Woodland Craft "Without a doubt the finest work on the history and the "how" and the "why" of coppice forestry, a widespread practice of the past that will no doubt play a crucial role in our future. Learn how we can harvest trees and still have forests, too!" — Mark Shepard, coppice agroforester, author, Restoration Agriculture and Water for any Farm "This classic book covers the ancient and much forgotten craft of coppicing. This essential sustainable skill not only must be revived but also expanded to suit new geographies and species and create more possibilities than ever before. Mark has written a book you should purchase for both your future security and that of your grandchildren." — Geoff Lawton, permaculture consultant, designer, teacher, and speaker (permacultureconsultants.com) "Coppicing is an essential component of climate-friendly agriculture and land management. Coppice Agroforestry is a comprehensive guide, based on science and practical experience, to a truly perennial system for producing diverse wood products. Krawczyk's book will be inspiring readers to coppice for decades to come." — Eric Toensmeier, author, The Carbon Farming Solution, co-author, Edible Forest Gardens "Rich in history, culture, botany, and practice, this remarkable work shows exceptional scholarship, dedication, and experience. Krawczyk, who has bridged the Atlantic world, is a worthy successor to Rackham, and just the interpreter of coppice North Americans need to create their own thriving backwoods industries. Ten years in the making, it could not be more timely. Buy it. Read it. Live it." — Peter Bane, author, The Permaculture Handbook, executive director, Permaculture Institute of North America "If you own forested land and want to manage it sustainably, this book is a must-read. It's teeming with useful information that will help build a sustainable future and help readers become more self-sufficient." — Dan Chiras, author, The Chinese Greenhouse, The Homeowner's Guide to Renewable Energy, and Power from the Sun "A masterwork of research and practice by a tree craftsman whose life partnership with trees started young and never stopped. This manual is vast, practical, and astonishing in depth and relevance. It will likely be the go-to authority on utilizing trees in coppicing contexts for many decades to come. It is also a relevant resource for anyone in woody plant horticulture, agroforestry, and ecological restoration as a whole." — Ben Falk, author, The Resilient Farm and Homestead "A well-written and comprehensive body of work that celebrates a commonly referenced but often misunderstood facet of perennial polyculture farming. Krawczyk's subject mastery and the delight with which he shares it will surely advance the field of coppice silviculture, and inspire use of the techniques he commands and cherishes." — Dr. John Munsell, professor and forest management extension specialist, Virginia Tech "Krawczyk's writing is a pleasure to consume and the breadth of information is a testament to his lifetime of devotion to the topic. The abundance of pictures, diagrams, and charts helps any reader chart a course to successful coppicing and envision a future where resprout agriculture persists in landscapes everywhere." — Steve Gabriel, farmer, author, Silvopasture, and co-author Farming the Woods Table of ContentsDedication Acknowledgments Preface Foreword Introduction: What Is Coppice? What Is It? Dissecting Our Definition Why Coppice? Why Is It Nonexistent Here? Why Do It Today? Home and Community Scale Energy Security Local Livelihoods and a Culture of Craft Preserving Native Forests Leaving a Legacy Why Not? Purpose of This Book PART 1: HISTORY, BIOLOGY, SYSTEMS, AND ECONOMY Chapter 1: A Cultural History of Coppice Agroforestry Coppice: An Essential Prehistoric Resource The Landscapes of Prehistoric Europe and Early Evidence of Coppice Resprouts in Pre-contact North America Coppice in Europe: From Subsistence Resource to Market Commodity Roman Legacies: Industrial-scale Copses and Sweet Chestnut Medieval Woodlands: Composition, Patterns, and Protection The Manorial System: Private Ownership and Wooded Commons Coppice in the Emerging Market Economy Charcoal for Industry Boosts Coppice Production Shifting Products, Markets, and Management The Near Extinction of Coppicing The Rise of Modern Forestry Coppice in Colonial and Industrial North America? Revival? Coppicing for the 22nd Century European Revival Recapitulation: Crafting Regenerative Resprout Silviculture Chapter 2: The Anatomy and Physiology of Woody Plants Woody Plant Organs and Tissues Primary Organs: Crown, Trunk, and Roots Woody Plant Forms: Overall Aboveground Architecture Meristems: Tissues Capable of Division Wood and Bark: Tissues of the Trunk Tree Growth, Development, Life Span, and Decay Generalized Growth Pattern: Nested Cones Woody Plant Growth Habits: Above- and Belowground Plant Growth Patterns The Timing and Pattern of Seasonal Growth Tree Health and Life Span: An Energetic Balancing Act Sprouts and Resprouts The Adaptive Utility of the Ability to Resprout Anatomy and Physiology of Angiosperm Sprouting Conclusion Chapter 3: Ecology of Coppice Systems The Economy of Forest Ecosystems Natural Communities and Forest Cover Types Effects of Coppice on Community Ecology and Biodiversity Key Differences Between Coppice and High Forest Forest Growth Stages Forest Gap Formation Effects of Disturbance on Ground Layer Populations Growth Stages and Microclimate Effects of Access Rides and Woodland Roadways Coppice and Bird Species Coppice and Small Mammal Populations Coppice and Deer Coppice and Invertebrates Butterflies Deadwood Nutrient Dynamics in Coppice Woods Soil-Water Dynamics A Conservation Panacea? Chapter 4: Woodland Management Systems Systems Framework Species Economy Disturbance Severity Disturbance Chronology Landscape Pattern Resprout Silviculture Systems both Historic and Modern Adding Trees to Fields Woodland-based Systems Other Types of Resprout Silviculture Shredding Stooling Own-root Fruit Trees Stump Culture or Coppiced Christmas Trees Silvicultural Foundations of High Forest Management High Forest Management Systems Putting it All Together: Choosing the Right System for Your Landscape and Needs Chapter 5: Coppice Economics and Products Markets The Value-added Continuum Business Development Working Along the Value-added Continuum from Low to High Woodchips: Biofuel, Soil-improving Mulches, Woodchip-Clay Fodder Fuelwood Faggots Charcoal Carbon Farming Garden Products Holiday Ornamentation Culinary and Medicinal Mushrooms Food/Medicine/Wine Fencing Shelterbelts/Windbreaks/Soundbreaks Hedges Specialized Traditional Crafts Baskets Rustic Furniture Green Woodworking Building and Construction Materials Buildings Modern Product Potential Matching Production Systems to Regional Climate and Production Needs Financial Assistance to Support Coppice Management Forestry Cooperatives Conclusion PART II: 21st CENTURY COPPICE: A MODERN INTEGRATION Chapter 6: Listening to the Land: The Art of Ecological Design A Synthesis of Strategies The Silvicultural Standard: Forest Management Plans Working with a Professional: The Role of Foresters Goals and Management Objectives Mapping GIS Mapping Mapping Forest Stands Site Analysis Yeomans' Scale of Permanence Stand-specific Assessments System Design Cant Size, Rotation Length, and Layout The Circulatory System: Access and Extraction Routes Water Sources and Supply Fodder and Fence System Design Basket Willow Systems Managing for Wildlife A Coppice Pattern Language: Design Details and Criteria Designing Cultivated Ecologies: Multistoried, Multifunctional Guild Design Temporal Design: Cant Establishment and Harvest Schedules Putting Down the Pencil and Picking Up the Shovel Chapter 7: Getting Started: Establishing Coppice on Your Land Woodland Conversion Existing Stand Dynamics and Their Effects on Cant Development Natural Regeneration: Restocking Forest Stands Prescribed Burns Conclusion Field Transformation Species Layout and Spacing Ground Prep Planting Techniques Planting a Hedgerow Maintenance and Protection Tree Shelters Irrigation Projecting Costs Keeping Records Is Key Chapter 8: Coppice Management and Harvest First Harvest Cycle: Coppice Establishment When to Cut Where to Cut When to Initiate Coppicing Pollarding Preparing a Tree for Pollarding How and Where to Cut Accessing and Harvesting Pollards Timing Disturbance Chronology Managing Hedgerows The Art of Hedgelaying Tools and Felling Techniques Specialized Pollarding Tools Felling Snedding or Limbing Cross-cutting and Product Selection Extraction Storing Products Cant Management Maintenance Inputs Stand Improvement Pest and Weed Control Access Restoring Overstood Coppice Epilogue Appendix 1: Additional Resources Appendix 2: Yield and Species-by-Use Tables Species-by-Use Table Bibliography Endnotes Glossary Bibliography Index About the Author A Note About the Publisher

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Book SynopsisThis wonderfully illustrated book is a snapshot of our extensive national collection of botanical books, herbarium specimens and archival material. With more than three million preserved plant specimens and 70,000 books to choose from, the selection is just a sample of the treasures we hold, offering a glimpse into this unique collection. From objects that tell tales of daring plant collectors, to specimens of plants now extinct, historical maps and diaries, a letter from Charles Darwin and innovative nature printing techniques, this book showcases an international collection that reflects the rich scientific history of Scotland and is still used every day in our work to explore, explain and conserve the world of plants. This book won runner up in the Best New Publications category of the Association for Cultural Enterprises Awards 2015.

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Book SynopsisVolume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book. Topics like botany, soil and climate requirements, cultivar development, world production and harvesting and postharvest handling are covered in-depth for each crop. This practical and accessible book is an ideal text for Horticulture academics, researchers, extension workers, students, breeders, growers and policy makers.Table of Contents1: Annonas: Soursop and Rollinia 2: Breadfruit, Jackfruit, Chempedak and Marang 3: Carambola and Bilimbi 4: Durian 5: Guava 6: Mangosteen 7: Rambutan and Pulasan 8: Passion Fruit and Giant Passion Fruit 9: Palms 10: Other African Fruits: Tamarind, Marula and Ackee 11: Other Tropical Asian and Pacific Fruit 12: American Fruit 13: Index

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Book SynopsisDrawing on historical and scientific accounts, as well as a rich trove of anecdotes, this title shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs.Trade Review"Kingsbury's account should be required reading for students preparing for a future as a plant breeder, geneticist, or molecular biologist. Fortunately, that requirement should prove unnecessary - the book is engaging at many levels, and I expect many scientists and lay readers to pick it up on their own accord." (Science) "This engaging history of the genetic milestones and individuals that have shaped the field helps to fill a long-standing gap." (Choice) "Apart from the amazing factual content, [Hybrid] is also a tale of human endeavour that will fascinate all those who love a good story, and one that I know I shall want to return to time and again." (English Gardener) "The scope of this well-researched book is stunning; it is apparent that the work was a labor of love. Kingsbury is thorough, and each chapter is a rewarding feast of narrative and information.... Hybrid is a masterful work by an admirably ambitious author." (American Gardener) "Shoppers who shun genetically modified foods in favor of 'natural' fruits and veggies may be in for a surprise. Horticulturalist Kingsbury's lively history documents the history of human meddling with plant genes since the dawn of agriculture." (Discover)"

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Book SynopsisReader-friendly and engaging, SMALL ANIMAL CARE AND MANAGEMENT, Fourth Edition, offers a comprehensive guide to the care and husbandry of small animals. Through a logical flow of information, it introduces you to the basics of the small animal industry, including the history, safety concerns and care and welfare of these animals before diving into the specifics of each, with chapters covering dogs, cats, reptiles, birds, fish and exotic species. Full-color photos and illustrations visually depict various breeds and their characteristics, anatomy, handling techniques, housing and other care concerns to facilitate learning, while activities and additional resources offer the opportunity for application and further study.Table of Contents1. Introduction to Small Animal Care. 2. Safety. 3. Small Animals and Pets. 4. Animal Rights and Animal Welfare. 5. Careers in Small Animal Care. 6. Nutrition and Digestive Systems. 7. Dogs. 8. Cats. 9. Rabbits. 10. Hamsters. 11. Gerbils. 12. Rats. 13. Mice. 14. Guinea Pigs. 15. Chinchillas. 16. Ferrets. 17. Hedgehogs. 18. Sugar Gliders. 19. Amphibians. 20. Reptiles. 21. Birds. 22. Fish. Glossary. Appendix A: Colleges of Veterinary Medicine. Appendix B: Veterinary Technology Programs. Appendix C: Recognized Veterinary Specialty Programs Appendix D: Reported Cases of Lyme Disease. Index.

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Book Synopsis“Makes the science of plant processes accessible to home gardeners.” —The American Gardener Why do container plants wilt even when they’ve been regularly watered? Why did the hydrangea that thrived last year never bloom this year? Plant physiology—the study of how living things function—can solve these and most other problems gardeners regularly encounter. In How Plants Work, horticulture expert Linda Chalker-Scott brings the stranger-than-fiction science of the plant world to vivid life. She uncovers the mysteries of how and why plants do the things they do, and arms you with fascinating knowledge that will change the way you garden.

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Book SynopsisThis book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers: · botany and taxonomy · cultivation, genetics and breeding · propagation, orchard management and harvesting · pests and diseases · nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.Table of Contents1: Taxonomy, Botany and Physiology 2: History of Cultivation 3: Production and Growing Regions 4: Almond in the Southern Hemisphere 5: Classical Genetics and Breeding 6: Molecular Breeding and Genomics 7: Late-blooming Cultivar Development 8: Pollen–Style (In)compatibility: Development of Autogamous Cultivars 9: Rootstock Development 10: Propagation Techniques 11: Orchard Management 12: Environmental Requirements 13: Almond Water Requirements 14: Almond Tree Nutrition 15: Almond Diseases 16: Almond Pests 17: Almond Harvesting 18: Chemical Composition of Almond Nuts 19: World Almond Market 20: Processing and Industrialization

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Book SynopsisThis new and updated edition of a highly successful practical book covers major topics of interest to blueberry breeders and researchers including: breeding, varieties, botany, physiology, nutrition, growth regulation, cultivation methods and practices, photosynthesis, plant interaction with the environment, weeds, pests, diseases and postharvest management. The focus is on the highbush blueberry, though information on other blueberries and related species is also provided. Blueberries are cultivated worldwide and this book explores plantings in a great diversity of environments, reflecting on the development of innovative cultural practices and conditions. It examines the increased scope and depth of research activities related to this crop and brings together the current status of knowledge on blueberry science and management. Explaining in an understandable manner the basic science behind the growth and development of blueberries, their botanical characteristics, as well as the implications and effects of various management practices and environmental conditions, Blueberries 2nd Edition also: - Highlights emerging genetic information on the blueberry. - Includes new information on pruning, grafting and irrigation. - Covers current and potential uses of plant growth regulators. - Gathers new information on fruit quality and consumer acceptance. This definitive guide to blueberry cultivation is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers and students.Table of Contents1: THE BLUEBERRY INDUSTRY 2: BLUEBERRY TAXONOMY AND BREEDING 3: GROWTH AND DEVELOPMENT OF BLUEBERRIES 4: LIGHT, PHOTOSYNTHESIS AND YIELD IN BLUEBERRIES 5: NUTRITION IN BLUEBERRIES 6: BLUEBERRY FIELD MANAGEMENT AND HARVESTING 7: GROWTH REGULATORS IN BLUEBERRY PRODUCTION 8: BLUEBERRY DISEASES AND PESTS, THEIR MANAGEMENT AND CULTIVAR RESISTANCE 9: PRE- AND POSTHARVEST MANAGEMENT OF FRUIT QUALITY

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Book SynopsisThis comprehensive book, written by an acknowledged expert, is packed with useful information and is an invaluable reference work that covers all aspects of protected horticulture. It discusses the appropriate siting for a greenhouse enterprise, and covers greenhouse design principles and commercial glasshouses. It also considers cladding materials, the development and use of polythene-clad tunnel structures, and greenhouse energy sources. The greenhouse environment, growing rooms, irrigation, composts and other growing media are examined as well as plant nutrients, fertilizers, pest and disease control, nursery hygiene and much more.

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Book SynopsisCompletely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The book retains the high quality colour section and the content has been revised to reflect up-to-date information on the key issues of effective postharvest handling. New to the sixth edition: - Discussion of issues important to consumers and the impact of trends in convenience marketing on the quality of fresh-cut produce - Coverage of sustainability in terms of both energy used by technologies and non-synthetic disease and pest control systems - Greater consideration given to pre-harvest factors that influence quality - Additional information about the health benefits of plant antioxidant properties and a discussion of 'superfoods' This new edition is an invaluable resource for students of horticulture, plant physiology and food science, and industry personnel involved with the transportation, warehousing, marketing and retailing of fresh produce.Trade Review"I can never remember a time when this book was not on my shelf! It serves as wonderful resource for the practitioner, whether in industry or academia, as well as for students, providing great core information about postharvest science. I am therefore delighted to see this complete revision and sixth edition. Several key updates make this book an even better resource for anyone wanting a thorough understanding of postharvest basics and application?--Christopher Watkins, Professor of Postharvest Science, Cornell UniversityTable of Contents-: Preface 1: Introduction 2: Structure and composition 3: Physiology and biochemistry 4: Temperature 5: Water loss and humidity 6: Storage atmosphere 7: Technology of cool storage 8: Physiological disorders 9: Pathology 10: Quality evaluation and management 11: Preparation for market 12: Marketing and the consumer

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Book SynopsisCompletely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide complete coverage relating to the production of cucurbits, including cucumbers, gourds, muskmelons, pumpkins, squashes and watermelons. These crops are grown worldwide and represent one of the largest and most important groups of horticultural food plants. This second edition of Cucurbits provides up-to-date, succinct and authoritative knowledge on this variety of crops and reflects on significant advances in the areas of production, breeding and evolution. This new edition: - Contains new chapters on abiotic stresses and cucurbits for health - Includes major updates in research on the evolution, movement and distribution of species - Explores new genetic resources and breeding advancements - Delivers current information on methods of improving yield (e.g. grafting) and the management and resistance for pests and diseases - Has an updated list of the most recent taxonomic names This book represents a current and comprehensive guide to cucurbits, is highly illustrated and written in an accessible style. It is an essential resource for students, growers and researchers.Table of Contents1: What are Cucurbits? 2: Crop Evolution and Diversity 3: Breeding and Genetics 4: Major Crops 5: Minor Crops 6: Cultural Requirements 7: Fruit and Seed Production 8: Cucurbits for Human Health 9: Diseases and Nematodes 10: Insects and Spider Mites 11: Abiotic Stresses

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Book SynopsisThis new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwide strawberry industry has grown substantially since the original book was published, and methods of culture have undergone extensive modifications. This volume incorporates important changes to the taxonomy of strawberries and new understanding of how its ancestors evolved. It includes coverage of new disease and pest control methods and recent developments in genomic information. These advancements have greatly improved our understanding of how flowering and fruiting is regulated, and will revolutionize the breeding of strawberries. Drawing on extensive research and practical experience, the author presents an essential text that: Includes new content on genomic data, trait genetics, and marker-assisted strategies for varietal improvement. Provides a thorough review of the evolution of the strawberry and the history of strawberry cultivation. Contains an up-to-date comparison of the cultural systems employed across the world and the physiology behind these practices. Presented in full-colour throughout, this is a core guide for academic and professional researchers, breeders and growers, advisors, extension personnel and students of horticulture.Table of Contents1: The Strawberry Species 2: History of Strawberry Domestication 3: Cultural Systems 4: Worldwide Strawberry Industry 5: Structural and Developmental Physiology 6: Fruiting and Postharvest Physiology 7: Pest and Disease Management 8: Breeding and Genetics

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Book SynopsisA comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics. Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets. Included in this book: Detailed technical information to help growers and students to design and run their own hydroponic operations. In-depth research to explain the factors that influence plant growth, produce quality, post-harvest life and hydroponic plant nutrition. New advances such as the use of organic nutrients and substrates, completely enclosed indoor plant factories and the growing number of small-scale, non-commercial applications. Hydroponics and Protected Cultivation is fully illustrated with colour images and photographs to illustrate key topics and help identify problem areas. It is suitable for growers, researchers and students in horticulture.Table of Contents1: Background and History of Hydroponics and Protected Cultivation 2: Greenhouses and Protected Cropping Structures 3: The Greenhouse Environment and Energy Use 4: Greenhouse Operation and Management 5: Hydroponic Systems – Solution Culture 6: Substrate-based Hydroponic Systems 7: Organic Soilless Greenhouse Systems 8: Propagation and Transplant Production 9: Plant Nutrition and Nutrient Formulation 10: Plant Health, Plant Protection and Abiotic Factors 11: Hydroponic Production of Selected Crops 12: Plant Factories – Closed Plant Production Systems 13: Greenhouse Produce Quality and Assessment 14: Harvest and Postharvest Factors

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Book SynopsisThe European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil.This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Genetics and breedingOlive propagation and nurseryPlanting olive orchardsHorticultural management of olive orchardsPlant protectionOlive by-productsMultifunctionality of olive groves and ecosystem servicesThe Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.

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Book SynopsisThe Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being. This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production, topics include: Brassica evolution and transcontinental spread as the basis for crop breeding Gene-editing, rapid sequencing, genetic markers and linkage mapping to enable efficient plant breeding Seed development, F1 cultivars and rapid maturing crops for profitable cropping Environmental impacts on pests, pathogens, crop reliability and quality Soil health and fertility as agronomic principles Environmental sustainability, biocontrol and integrated pest management Vegetable brassicas as nutrient-rich foods for optimal health benefits An invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.Table of Contents1: Origins and Diversity of Brassica and Its Relatives - Rachel Wells 2: Breeding, Genetics and Models - Rachel Wells 3: Seed and Seedling Management - Geoffrey R. Dixon 4: Developmental Physiology - Geoffrey R. Dixon 5: Crop Agronomy - Geoffrey R. Dixon 6: Competitive Ecology and Sustainable Production - Geoffrey R. Dixon 7: Pests and Pathogens - Geoffrey R. Dixon 8: Postharvest Quality, Value and Marketing - Geoffrey R. Dixon

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Book SynopsisAllium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major and minor Allium crops from scientific and horticultural perspectives. It broadly covers modern biology (including genetics and breeding), propagation, production, processing, and nutritional and health benefits.Edible Alliums contains coverage of:Both major and minor Allium crops.Improving crop production, quality, and sustainability of Allium crops. Advances in digital technologies, 'omics' research and gene editing.Objectives for improving crop performance, such as integrated crop management, the plant-soil interface, improving propagation materials, post-harvest quality and reducing waste.This is an essential resource for scholars, researchers and students in plant science and agriculture, in addition to molecular biologists, plant breeders, agronomists, consultants, and extension specialists.

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Book SynopsisThis substantially updated edition now in full colour provides key techniques used when working with fungal and fungal-like plant pathogens. As a practical manual it also deals with disease recognition, detection and identification of fungi, plus methods to characterise and curate fungi and handle them under quarantine and quality assurance systems. Furthermore, this new edition includes significant updates with respect to:- Greater awareness and concern internationally about plant health and biosecurity.- Molecular biology - next generation sequencing and in-field detection.- Improved opportunities for surveillance and detection in diverse substrates. - Changes in taxonomy and reference to current fungal plant pathogens.- New chapters on tree health, and public awareness, outreach and communications.Fungal Plant Pathogens: Applied Techniques, 2nd edition provides a valuable guide to investigating fungal plant diseases and interpreting laboratory findings for postgraduate and advanced undergraduate students, extension plant pathologists, consultants and advisers in agriculture, forestry and horticulture, and the food supply chain.

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Book SynopsisForests cover about a third of the world's land surface area. They represent a distinct biotic community, provide a living for many millions of people, and provide fresh water to sustain communities. Forests capture part of the precipitation and pass the remainder into the soil. Some of this is then passed back to the atmosphere along with some to streams as a regulated outflow. Forest cover is generally the preferred land-use for clean water supplies, recreation, tourism, and other ecosystem benefits around the world. In many cases the value of the water exceeds the value of other forest products.The discipline "forest hydrology" was developed in the 19th and 20th Century with the aim of putting such water cycling processes into a scientific framework incorporating forest watershed management. The 21st Century has seen proliferations of new technologies that have changed society, our living environment, and this discipline. Forests are also facing unprecedented threats from land conversion, fire, drought, and the changing climate. The discipline of forest hydrology must address these issues with innovation and new ideas.The 2nd Edition of Forest Hydrology:- Presents advances of understanding of key forest hydrologic processes (particularly evapotranspiration)- Presents cutting-edge thinking and assessments in global forest hydrology, including state-of-the-art modelling and methodologies- Presents innovative findings about the impacts of forest fires on the rate of catchment formation and how past fires have led to the catchments we take for granted- Describes the latest challenges facing forest hydrology, such as increased occurrences of disturbance due to extreme precipitation and floods, drought, disease, fire, and their association with climate change- Reviews the latest perceptions of the value of forested catchments compared to alternatives such as desalination plants- Is written by an internationally renowned team of scientists, engineers, and forest managers to give a well-rounded view of the subjectThis book is essential reading for graduate students, professionals, land managers, practitioners, and researchers with a good understanding of the basic principles of hydrology and hydrologic processes.

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Book SynopsisThe Illustrated Plant Glossary is a comprehensive glossary of over 4000 terms related to plant sciences, featuring superb colour illustrations to aid comprehension of many of the plant terms. The topics covered in this glossary include anatomy, angiosperms, bryophytes, chemistry, cytology, family specific terms, ferns and fern allies, flowers, fruit, genetics, gymnosperms, habit and growth, habitat and ecology, indumentum, inflorescence, leaves, reproduction, roots, seeds, systematics and more. The Illustrated Plant Glossary sets a new standard in glossaries and is a must-have reference for plant scientists, plant science teachers and students, libraries, horticulturalists, ecologists, gardeners and naturalists.

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Book SynopsisThe cut flower and foliage industry is a global business with major production locations in North America, South America, Central America, East Africa, Europe, the Middle East, Asia, Australia and New Zealand. Few other horticulture crops are as ubiquitous, yet the production techniques and challenges are universal. This book describes the main international production locations and markets, including current trends and directions. The focus is on production in protected cultivation. The major species - including rose, chrysanthemum, carnation, orchid and gerbera - dominate the global market and these are individually explored in detail. Specialty species and cut foliages are also addressed, as well as significant details of production, including irrigation and fertilization, disease and disease management, and biological control of pests. Finally, the postharvest chapter covers details of harvesting, transporting and delivering high quality flowers that provide an excellent vase life. Highly illustrated with color photos throughout, this is an essential resource for students and researchers in horticulture, growers and producers, and those in the floriculture industry.Table of Contents1: The Global Cut Flower and Foliage Marketplace 2: Major Cut Flowers 3: Cut Foliages 4: Specialty Cuts 5: Irrigation and Fertilization 6: Diseases and Disease Management 7: Biological Control of Pests 8: Postharvest Management

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisCarlos Magdalena of Kew Gardens is not your average botanical horticulturist. He''s a man on a mission to save the world''s most endangered plants from destruction and thieves hunting for wealthy collectors. He is a plant messiah.From the planet''s tiniest waterlily - the Nymphaea thermarum - to Huarango trees with roots over 50 metres long, Carlos has a miraculous ability to bring breathtakingly beautiful plants back from the brink of extinction. He has travelled to the most remote and dangerous parts of the world - from the mountains of Peru to isolated Indian Ocean islands to the deepest Australian outback - in search of the rarest exotic species. Then, back in the Tropical Nursery at Kew, he uses pioneering, left-field techniques to help them grow.Now he''s here to spread the gospel. The Plant Messiah is the inspirational story of a man who has devoted - and risked - his life to save incredible species, all in the name of making this Earth a greener and haTrade ReviewThis full-throttle memoir is a window on the exploits that underpin the Royal Botanic Gardens, Kew . . . reveals the rare mix of zeal and patience needed to hunt vanishing plants * Nature *Impressive, gripping and important . . . Some 30,000 plants have recorded uses for humans. Most people, the messiah preaches, are blind to these everyday miracles. This book will teach them to see * Economist *For anyone who might have considered plants dull stuff, Mr. Magdalena delivers a thrilling and inspirational account of adventures in the botanical world. * Wall Street Journal *In a world whose ecology is changing so fast, only a special kind of obsessive would concern himself with saving endangered plant species. That's Magdalena... who recounts adventures that have taken him from the Amazon to the jungles of Mauritius on a quest to preserve as much flora as he can. * New York Times Book Review *An engaging piece of work -- Charles Elliott * Literary Review *Eye-popping... The Plant Messiah reads like a detective novel. [This] is a thrillingly uplifting book. There is a beguiling energy to his prose that clearly he has in person * Daily Mail *Botany, on its face, doesn't sound particularly thrilling. This book will change your mind -- Bill McKibben, New York Times bestselling author of 'Earth: Making a Life on a Tough New Planet' and 'Radio Free Vermont'An entertaining, planterly romp around the world and a glimpse inside one of the world's great botanical institutions from this Kew botanist -- Jane Owen * Financial Times *[I]t is fascinating to follow Magdalena as he travels from remote Australian billabongs full of rare water lilies to the dry forests of western Peru, where the last gnarled huarango trees grow in the shadow of the Andes. But the greater accomplishment of The Plant Messiah is the compelling case that Magdalena makes from caring about plants in general. * Los Angeles Times *Carlos Magdalena is Kew's codebreaker * Telegraph *He has the uncanny ability to bring plants back from the brink of extinction * People of London *Carlos is an inspiration to me. He's the perfect spokesperson for the plants of the world -- Jane Goodall, primatologist and UN Messenger of PeaceCarlos has been able to achieve things with plants that no one else can do -- Richard Barley, director of horticulture, Kew

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Book Synopsis

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