Description

Book Synopsis

Invite your young baker into the kitchen and let them discover the joys of baking bread!

From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you''ll be ready to impress your friends and family with your new skill.

See the story of bread come to life in this baking book for children. Inside, you''ll find:

- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads
- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers
- Recipes are enhanced by spreads about the science of breadmaking - educational STEM content
- Fun facts about the history of bread and how it is made, including an insight into the flour milling process
- Beautifully illustrated, with a mixture of explanatory photography and diagrams
- Written by flour experts,

The Best Ever Bread Book

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    A Hardback by Lizzie Munsey, Emily Munsey

    £9.49

    Includes FREE delivery

    RRP £9.99 – you save £0.50 (5%)

    Order before 4pm today for delivery by Fri 11 Sep 2026.

    3 in stock

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      Book details

      Publisher Dorling Kindersley Ltd
      Published 7 October 2021
      ISBN-13 9780241501078
      978-0241501078
      ISBN-10 0241501075
      Also in:
      Food & Drink Baking Breads and bread making Cookery for / with children / teenagers

      Description

      Book Synopsis

      Invite your young baker into the kitchen and let them discover the joys of baking bread!

      From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you''ll be ready to impress your friends and family with your new skill.

      See the story of bread come to life in this baking book for children. Inside, you''ll find:

      - Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads
      - Suitable baking recipes for children aged 5-9 years, assisted by parents/carers
      - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content
      - Fun facts about the history of bread and how it is made, including an insight into the flour milling process
      - Beautifully illustrated, with a mixture of explanatory photography and diagrams
      - Written by flour experts,

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